#rum distillery

[2brothersdistillers]

Rum Tasting Tips: How to Savor and Appreciate Different Styles of Rum

Rum, a spirit with a rich history and diverse range of styles, offers a fascinating world of flavors to explore. Whether you're a seasoned aficionado or new to the rum scene, knowing how to properly taste and appreciate rum can greatly enhance your experience.

Understanding rum styles

Before diving into the tasting process, it's important to understand the different styles of rum. Rums are typically categorized based on their color, aging process, and flavor profile. Here are the main types:

White rum - Often unaged or lightly aged, white rum is clear and has a light, crisp flavor. It's commonly used in cocktails like mojitos and daiquiris.

Gold rum - Aged in oak barrels, gold rum has a richer flavor and a golden hue. It’s versatile and suitable for sipping or mixing.

Dark rum - Aged for longer periods in heavily charred barrels, dark rum has a deep, robust flavor with notes of caramel, molasses, and spices.

Spiced rum - Infused with spices and sometimes caramel, spiced rum is known for its bold flavors. It's often enjoyed neat or in cocktails.

Añejo rum - Aged for several years, añejo rum boasts complex flavors and a smooth finish, making it ideal for sipping.

Preparing for a rum tasting

To fully appreciate the nuances of different rums, it's essential to prepare properly. Here are some steps to ensure you get the most out of your tasting experience:

Choose the right glassware

The right glass can enhance the aromas and flavors of rum. A tulip-shaped glass or a snifter is ideal as it concentrates the aromas, allowing you to better appreciate the spirit’s complexity.

Create the right environment

Choose a quiet, well-lit space free from strong odors. This helps you focus on the rum's aromas and flavors without distractions. A neutral environment enhances your ability to detect subtle notes.

Prepare your palate

Avoid strong-flavored foods and drinks before your tasting session. Cleanse your palate with a glass of water or a piece of plain bread to ensure your taste buds are primed to detect the rum's flavors.

The tasting process

Tasting rum involves using your senses to fully appreciate its characteristics. Here’s a step-by-step guide to the process:

Observe the rum

Pour a small amount of rum into your glass and observe its appearance. Note the color, which can give you clues about its age and flavor profile. Swirl the glass gently and observe the legs (the streaks that form on the glass). Slow, thick legs indicate higher alcohol content and viscosity.

Smell the rum

Bring the glass to your nose and take a gentle sniff. Avoid inhaling too deeply to prevent overwhelming your senses. Try to identify the primary aromas. Common notes include vanilla, caramel, spices, and fruit. Swirl the glass again and take another sniff, this time looking for secondary and tertiary aromas that might emerge.

Taste the rum

Take a small sip and let it coat your tongue. Notice the initial flavors and how they develop on your palate. Pay attention to the sweetness, bitterness, and acidity. Is the rum smooth or does it have a bite? Try to identify specific flavors such as tropical fruits, spices, or oak.

Evaluate the finish

After swallowing, note the finish. How long do the flavors linger? Is the finish smooth and pleasant or harsh? The finish can reveal much about the rum’s quality and aging process.

Appreciating different styles of rum

Different styles of rum offer unique tasting experiences. Here are some tips for appreciating each style:

White rum

Aromas and flavors - Look for subtle notes of vanilla, coconut, and tropical fruits.

Tasting tips - White rum is often clean and crisp. Pay attention to its light body and delicate flavors.

Usage - Enjoy white rum in refreshing cocktails or as a base for more complex mixed drinks.

Gold Rum

Aromas and flavors - Expect richer aromas of caramel, vanilla, and toffee.

Tasting tips - Note the balance between sweetness and oak influence. Gold rum often has a smoother finish than white rum.

Usage - Sip gold rum neat or use it in cocktails that benefit from its richer flavor profile.

Dark Rum

Aromas and flavors - Look for deep, robust notes of molasses, coffee, chocolate, and spices.

Tasting tips - Dark rum has a fuller body and more complex flavors. Let it sit on your tongue to appreciate its depth.

Usage - Dark rum is excellent for sipping and adds depth to cocktails like the Dark and Stormy.

Spiced Rum

Aromas and flavors - Identify bold spices such as cinnamon, nutmeg, and cloves, along with vanilla and caramel.

Tasting tips - Spiced rum has a distinctive flavor profile. Note how the spices complement the rum’s natural sweetness.

Usage - Enjoy spiced rum neat, on the rocks, or in flavorful cocktails like the spiced rum punch.

Añejo Rum

Aromas and flavors - Look for complex notes of dried fruits, nuts, oak, and spices.

Tasting tips - Añejo rum has a smooth, refined character. Savor it slowly to appreciate its layered flavors and long finish.

Usage - Best enjoyed neat or with a splash of water to open up its complex flavors.

Pairing Rum with Food

Pairing rum with food can enhance your tasting experience. Here are some pairing suggestions for different styles of rum:

White rum - Pairs well with light appetizers such as ceviche, fresh fruits, and seafood.

Gold rum - Complements grilled meats, roasted vegetables, and caramel desserts.

Dark rum - Ideal with rich foods like dark chocolate, barbecue, and spiced desserts.

Spiced rum - Matches well with hearty dishes such as curry, spiced nuts, and fruitcake.

Añejo rum - Pairs excellently with aged cheeses, nuts, and gourmet chocolates.

Hosting a rum-tasting event

Hosting a rum-tasting event can be a fun and educational way to share your love of rum with friends. Here are some tips for a successful event:

Select a variety - Choose a range of rums representing different styles and regions.

Provide tasting notes - Offer information about each rum, including its origin, aging process, and flavor profile.

Serve light snacks - Offer palate-cleansing snacks like bread, cheese, and fruit.

Encourage discussion - Foster a relaxed atmosphere where guests can share their impressions and preferences.

Rum tasting is an art that enhances your appreciation for this diverse and storied spirit. By understanding the different styles of rum, preparing properly for a tasting session, and following a structured tasting process, you can uncover the rich complexities each rum has to offer. Whether you’re savoring a crisp white rum or a deeply flavorful dark rum, these tips will help you enjoy and appreciate every sip. So grab a glass, pour yourself a dram, and embark on a journey through the fascinating world of rum. If you are looking for a distillery near me, a rum distillery in Florida, or 2 Brothers bourbon, James Two Brothers Distillery is the best option. They offer small boutique-style production of beverage-grade spirit alcohol with simple principles; hard work and honesty. Contact them by writing to paulj@2brothersdistillers.com or call at 352-291-0585.

[airportexpressandtaxis]

Impressive Client Meeting Venues London

In the heart of London, where the pulse of the city beats with an unmatched rhythm, lie the enchanting boroughs of Islington and Angel. These areas, rich in history and brimming with vibrant energy, have long been the playground for those who seek both the elegance of luxury and the warmth of community. Imagine, if you will, a tapestry woven from threads of historical significance and modern-day merriment, a place where young professionals gather to forge memories that twinkle like stars in the urban night sky. This is the setting for an unforgettable luxury client dinner, an event that transcends the ordinary dining experience and ventures into the realm of the extraordinary.

A Stroll Down Memory Lane: The Boroughs of Islington and Angel

Our journey begins with a step back in time, exploring the rich tapestry of Islington and Angel's past. These boroughs are not just geographical locations; they are historical landmarks that have witnessed the evolution of London from its early days. Islington, with its roots stretching back to the Saxon era, emerged as a pastoral haven, a place where the air was cleaner and the grass greener than in the bustling city centre. By the 17th century, it had become a popular retreat for Londoners seeking respite from the clamour of city life.

Angel, on the other hand, owes its name to an inn that dates back to the 16th century, which stood as a beacon for travellers and locals alike. This area blossomed into a vibrant commercial hub, known for its theatres, music halls, and public houses, laying the groundwork for the dynamic nightlife scene that young professionals flock to today.

The Art of Culinary Excellence: Impressive Client Meeting Venues

Fast forward to the present, and the tradition of hospitality and fine dining continues to thrive in Islington and Angel, making them the perfect backdrop for a luxury client dinner. Imagine an evening where every detail is meticulously crafted, from the ambient lighting that bathes the room in a golden glow to the sumptuous cuisine that tantalises the taste buds. This is not just a meal; it's an immersive experience that tells a story, where each course is a chapter, each flavour a character.

A Symphony of Flavours: Rum Tasting Experience

As the evening unfolds, guests are invited to embark on a sensory journey with a rum tasting experience. This is where the rich history of rum, with its origins in the sugar cane plantations of the Caribbean, is explored through a selection of premium rums. Each sip is a voyage across the seas, a dance of complexity and warmth that ignites the imagination. It's an opportunity to savour the legacy of rum-making, turning a simple drink into a conversation piece.

The Alchemy of Mixology: Lessons with a Mixologist

The adventure continues with lessons from a seasoned mixologist, transforming the art of cocktail making into a spectacle of creativity and flair. Here, guests don aprons and step behind the bar, guided by a maestro of mixology to concoct their own masterpieces. It's a playful yet educational experience, blending the science of flavours with the magic of presentation. This segment not only entertains but empowers, as attendees learn the secrets behind crafting the perfect cocktail.

Crafting Elixirs: Rum Making Experience

For those who wish to delve deeper into the spirit world, a rum making experience offers a hands-on approach to understanding the intricacies of distillation and aging. This is a rare glimpse into the alchemist's lab, where guests become the creators, experimenting with blends and infusions to produce a bottle of rum that is uniquely theirs. It's a testament to the beauty of bespoke, a luxury that elevates the ordinary to the extraordinary.

Bonding Beyond Borders: Team Games

The night is not just about indulgence; it's about connection. Through a series of team games, guests are encouraged to let down their guards and engage in lighthearted competition. These activities are designed to foster teamwork and camaraderie, breaking the ice and building bonds that transcend the confines of the corporate world. It's an essential ingredient in the recipe for a successful team-building event, creating memories that linger long after the last laugh has echoed.

The Dance of the Night: Young Professionals Unite

As the evening draws to a close, the focus shifts to the young professionals who have gathered under the twinkling lights of Islington and Angel. This event is more than a luxury client dinner; it's a celebration of youth, ambition, and the relentless pursuit of excellence. It's a reminder that in the heart of London, amidst the historical facades and cobblestone streets, there's a place where the past and present converge, where luxury meets legacy.

In conclusion, Islington and Angel stand not just as boroughs within London but as beacons of culture, history, and culinary excellence. They offer a unique backdrop for experiences that blend the traditional with the contemporary, creating the perfect setting for a luxury client dinner. Here, amid the echoes of history and the whispers of the present, guests embark on a journey that tantalises the senses, enriches the mind, and nurtures the soul. It's an invitation to explore, to discover, and to celebrate the art of living well.

[hsmagazine254]

Mahé, Seychelles: An Island Paradise of Nature and Culture

Unveiling the Charms of Mahé, Seychelles Mahé, the enchanting island in the Seychelles archipelago, invites travellers with its breathtaking natural beauty and rich culture. This tropical haven, known for its pristine beaches and vibrant traditions, offers a wealth of attractions, shopping delights, culinary adventures, and unique experiences that will leave you captivated. Join us in exploring…

[ladylikelamb]

Edward in Nassau!!!🇧🇸🇧🇸🇧🇸!!!

He had a great time!

[psychologistmimi]

Barbados Bliss: Sun, Rum, and Monkey Shenanigans

First off—I made it! I finally got away on a trip this year, and let me tell you, it was glorious. Barbados greeted me with all the heat my warmth-craving soul could ask for. Bonus: no hurricanes in sight! Typically, I’m the queen of travel snafus, but this time? I was upgraded to a pod seat, where I could actually lie flat and sleep. Is this what luxury feels like? Yes, please!Barbados didn’t…

[jemaystraveljournal]

Kinsip Distillery

PEC, ON

08.17.2024

[cantiumginuk]

[barbadoshappyhours]

24 fun things to do in Barbados… including a rum tour!

[2brothersdistillers]

Whiskey and Food Pairing: Expert Tips for Creating Perfect Combinations

Whiskey, with its rich flavors and complex aromas, is not just a drink; it's an experience. But what if I told you that pairing whiskey with the right food can elevate that experience to new heights? Yes, you read it right! Whiskey and food pairing is an art that, when done right, can tantalize your taste buds and leave you craving for more.

Understanding flavor profiles

Before we delve into the nitty-gritty of pairing whiskey with food, it's essential to understand the flavor profiles of different types of whiskey. Whiskey can range from light and floral to bold and smoky, depending on factors such as the type of grain used, the distillation process, and aging conditions. Here's a brief overview of some common whiskey flavor profiles:

Light and floral

Think delicate notes of vanilla, honey, and citrus. Examples include Irish whiskey and some blended Scotch whiskies.

Rich and spicy

Characterized by robust flavors of cinnamon, cloves, and pepper. Rye whiskey and certain bourbons fall into this category.

Bold and smoky

Distinctive smoky and peaty notes, reminiscent of campfires and coastal breezes. This profile is typical of many Islay Scotch whiskies.

Pairing principles

Now that we have a basic understanding of whiskey flavor profiles, let's explore some fundamental principles of whiskey and food pairing:

Match intensity

Pair bold whiskies with equally robust dishes, and lighter whiskies with more delicately flavored foods. For example, a peaty Islay Scotch pairs beautifully with smoked salmon or grilled meats, while a delicate Irish whiskey complements seafood or mild cheeses.

Consider complementary flavors

Look for flavors in the whiskey that can complement or contrast with the flavors in the dish. For instance, the caramel and vanilla notes in bourbon can enhance the sweetness of desserts like crème brûlée or bread pudding.

Balance sweetness and acidity

Balancing the sweetness of the whiskey with the acidity of the food can create harmony on the palate. For instance, the acidity of a citrusy ceviche can cut through the richness of a caramel-forward bourbon.

Experiment with textures

Consider the texture of both the whiskey and the food. Creamy dishes like risotto or cheesecake can complement the smooth mouthfeel of a well-aged Scotch whisky.

Perfect pairings

Now, let's dive into some specific whiskey and food pairings that are sure to tantalize your taste buds:

Bourbon and barbecue

The smoky sweetness of bourbon pairs perfectly with the charred flavors of barbecue ribs or pulled pork. The caramelized sugars in the barbecue sauce complement the caramel notes in the bourbon, creating a match made in culinary heaven.

Rye whiskey and charcuterie

The spicy kick of rye whiskey is an excellent foil for the rich, savory flavors of cured meats like salami, prosciutto, and chorizo. Add some crusty bread, tangy pickles, and sharp cheeses to create a balanced and satisfying charcuterie board.

Scotch whisky and dark chocolate

The rich, complex flavors of dark chocolate are a natural match for the smoky, peaty notes of Scotch whisky. Pair a peaty Islay Scotch with a high-quality dark chocolate bar for a decadent and indulgent treat.

Irish whiskey and seafood

The light, floral character of Irish whiskey pairs beautifully with the delicate flavors of seafood. Try pairing a smooth Irish whiskey with grilled shrimp, oysters on the half shell, or a creamy seafood chowder for a taste of the Emerald Isle.

Japanese whisky and sushi

The delicate, nuanced flavors of Japanese whisky are a perfect complement to the subtle flavors of sushi and sashimi. Opt for a light and floral Japanese whisky to accompany your favorite sushi roll or nigiri selection for a truly exquisite dining experience.

Whiskey and food pairing is a delightful journey of exploration and discovery. By understanding the flavor profiles of different types of whiskey and following some simple pairing principles, you can create perfect combinations that will delight your palate and impress your guests. So, the next time you pour yourself a dram of your favorite whiskey, why not elevate the experience by pairing it with the perfect dish? Cheers to delicious adventures in whiskey and food pairing! If you are looking for a distillery near me, or 2 Brothers bourbon, James Two Brothers Distillery is the best option. They offer small boutique-style production of beverage-grade spirit alcohol with simple principles; hard work and honesty. Contact them by writing to paulj@2brothersdistillers.com or call at 352-291-0585.

[frimleyblogger]

The Sparks Are Flying

When I was down in Cornwall recently I took the opportunity to call in to see Ben and Lisa at Mount’s Bay Distillery, a small operation which is making waves in the world of gins and rums. The sense of excitement was palpable, not because I had turned up, but because the first of their two Slovakian wood-fired stills had arrived with the second and larger due to arrive the next day. They are to…

[prattlinpeach]

A Ride...A Giant Fiddle...A Pub...A Distillery... and some rain...

Today started out early…again…well, for me anyway, go figure! Another beautiful, but cold day, do you love the gator that CWB gave me?! It matches my hair perfectly, who knew! It was KSU [Kick Stands Up] at 9a, another day we don’t have to load up the bikes with more than just us! We decided to go to a place for breakfast in town that was open, these resort towns, they don’t always open early or…

[bourbontrend]

Dive into the heart of bourbon innovation with Yellowstone Rum Cask Finish: A Bourbon Revolution! 🥃 Discover how Limestone Branch Distillery is blending tradition with tropical twists to create something truly unique. From its seductive aromas to its rich, harmonious taste, see why this is a must-try for bourbon aficionados and newcomers alike. Get ready to explore a spirited revolution with every sip. #BourbonTrend #YellowstoneRumCaskFinish

[butterbourbonandothersins]

The 6 Best Liquors and Cocktails for Valentine's Day

[ktsipp]

Ron del Barrelito barrel

[testormblog]

The Train That Disappeared

Railway employees kept an unwritten code of silence.  They didn’t report incidents or confess to anything untoward.  Everybody protected each other’s back and hoped somebody’s lips would remain sealed for their mistakes one day.  They all desperately needed to keep their poorly paid jobs to feed their families.  Engine drivers regularly drove their engines through the points that controlled trains’ right of way on the lines.  Their engines then travelled off the rails.  Men were called out to set the engines back on their lines.  Officers rostered for duty swapped their shifts with others because they were intoxicated.  This even happened at Bethania Station.  Nobody said anything about these episodes nor claimed any overtime for them.

Sometimes though, something occurred where the circumstances couldn’t be quietly ‘swept up’ because of the ramifications.  Then somebody made the problematic decision to escalate the issue to Central Control.  Unfortunately, Central Control usually exacerbated the situation.  Consequently, the fallout fell on seemingly everybody; even those who were innocent participants.

I liked to quietly eavesdrop on my father’s conversations with other men.  These were generally about the Railway and spurious goings-on, so of great interest to me.  I listened to numerous discussions about the train that disappeared between Beenleigh and Bethania.  Whilst I wouldn’t attest to this tale’s facts, I surmised from the snippets, I overheard, that the following happened.

Just south of Beenleigh, a small branch line connected the Beenleigh Rum Distillery to the main line.  Goods trains detoured via the distillery at night to leave behind empty wagons and to collect loaded ones before proceeding to Brisbane with its freight from various sources.  One night, the engine driver and the fireman may have enjoyed an extended break at the distillery and also may have sampled its product whilst the night’s consignment was loaded.

Afterwards, the engine driver and the fireman drove the train towards Bethania but stopped it midway on the long bridge at Holmview, the same one I had been caught on.  Their manoeuvre isolated the guard at the train’s rear from themselves.  With the train parked on the track, the guard couldn’t hop down from his carriage nor walk along the sleepers to the steam engine at the front.  Neither was it safe in the darkness for him to hike the few kilometres back to the prior station to obtain assistance.  He could do nothing, except perhaps have a snooze in his chilly carriage whilst the others kept warm with the engine’s embers and their booze.

When the train had departed Beenleigh, its station master had notified his counterpart at Bethania by a code ring of two bells on the dedicated telegram line between the stations.  This advised the train had departed and could be expected to arrive in the specified time for the distance.  Alas, this train didn’t arrive at Bethania on time but much later.  Once the engine driver and the fireman had finished the quantum of rum, they had souvenired from the distillery, they refired the steam engine and continued the train’s journey to Bethania.

On its arrival, the Station Master, in consultation with the guard, assessed the engine driver’s and the fireman’s condition, and wouldn’t permit them to proceed with the train.  He walked up the road to the first Railway employee’s house, that being ours.  Like most people, we didn’t have a telephone.  He knocked on our front door to awaken my father.  He wanted Dad to take charge of the train and the two miscreants.  This meant Dad was to oversee the train’s journey into Brisbane.  After assessing the situation, Dad agreed the driver and fireman weren’t in a fit state to operate the engine.  However, he disagreed with the plan.  He wasn’t fit to drive or fire the engine either.  He didn’t have the necessary tickets.  This was a serious situation given the gravity of a loaded train being significantly delayed.

To cover their backsides, the Station Master called a doctor from Beenleigh to drive out to examine the men.  Time was ticking by.  The doctor arrived and checked the men over but failed to make any diagnosis for either of them, never mind one supporting the general observation of their drunkenness.  He and the engine driver belonged to one religious flock whereas Dad and the Station Master were of another.

This left the Station Master and the guard with a difficult predicament.  If the train didn’t leave, the early morning trains on the Brisbane Beenleigh line couldn’t run through Bethania.  Eventually, they found another engine driver and fireman to take control of the train.

Subsequently, an official enquiry was held into the events that transpired.  Even though Dad was an innocent bystander to the shenanigans and acted honestly and responsibly in terms of his abilities, he scored a hefty fine.  Despite him being an unskilled labourer, the Railway contended he should have taken control of the train and the miscreants to enable it and them to continue the journey to Brisbane unhindered.  Without an accurate diagnosis and blood test from the doctor, he didn’t have a defence.  Neither could he afford to pay for one.  I didn’t hear what consequences the other men suffered though the engine driver continued to drive engines.

I suspected Dad was set up as the scapegoat.  Whatever action he chose that night, he was boiled in the stew.  Unfortunately, the others didn’t stump up his fine.  The Railway docked this from his wages until it was paid.  At least, it didn’t dismiss him.  Railway men, they foolishly stuck together like glue.

[nwbeerguide]

RumHaven invites you to pair season 9 of "Bachelor in Paradise" with this limited "Paradise Party Pack"

Press Release

MODESTO, Calif. ... RumHaven, a premium spirit made with Caribbean rum and real coconut water, today announced the creation of the Paradise Party Pack - a cocktail kit featuring paradise-worthy essentials to enjoy while watching the highly anticipated Season 9 premiere of Bachelor in Paradise!

As part of the brand's strategic partnership with Warner Bros. Discovery Global Consumer Products, the Paradise Party Pack – a cocktail kit featuring RumHaven – gives fans the feeling of lounging on a daybed on the vibrant and eventful beaches where the Bachelor in Paradise love stories unfold. The kit features the go-to cocktail of Bachelor in Paradise fan-favorite alumni besties, Abigail Heringer and Serena Pitt, and is the perfect escape for Bachelor in Paradise fans looking to soak up the sun, the excitement, and all the unforgettable moments from the comfort of their own home.

"Knowing how passionate Bachelor Nation is, we wanted to give those fans a unique experience paired with a tropical, refreshing tasting cocktail," said Brandon Lieb, VP of Spirits at Gallo. "Together with our partners, we are excited to unveil the Paradise Party Pack - a cocktail kit that will elevate the viewing experience for this season of Bachelor in Paradise for fans."

Starting today, the Paradise Party Pack is your exclusive passport to paradise, bringing the beach vibes straight to your living room, while supplies last. This includes:

RumHaven Coconut Crush Cocktail Ingredients: The Paradise Party Pack comes equipped with all you need to mix up the mouthwatering Coconut Crush, Abigail and Serena's go-to Paradise-watching cocktail, including a 750mL bottle of RumHaven, Pineapple & Orange Juices, Coconut Cream, Nutmeg and Dehydrated Lime Wheels. This delightful concoction blends the tropical flavors of coconut and pineapple, perfectly complemented by the signature flavor of RumHaven, made with real coconut water. This cocktail is definitely here for the right reasons!

RumHaven Siren Cups: Elevate your sipping experience with a delightful duo of Siren Cups, designed to add a touch of style to your cocktail enjoyment. Cheers to that!

Bachelor in Paradise-inspired Bingo Cards: Watch the drama on the beaches of Paradise unfold with an interactive Bachelor in Paradise-inspired Bingo card, which includes classic clichés like 'Can I steal you for a sec?'

"Bachelor in Paradise Season 7 was my favorite (for obvious reasons), but I'm excited to catch every second of the newest season with my bestie, Abigail, while we sip on a refreshing RumHaven Coconut Crush," says Serena Pitt. "Everyone needs an excuse to get away and soak up paradise, and that's why we're hoping our fans will love the Paradise Party Pack."

"We're here for drinks, drama, and fun!" says Abigail Heringer. "Partnering with RumHaven to create this amazing cocktail kit has been such a fun treat and we hope to bring a slice of paradise straight to the comfort of our fans' homes."

Ready to get your hands on the Paradise Party Pack? Visit here to purchase via Cocktail Courier for $64.99, and hurry, because it's "Almost Paradise," and these limited-time kits are flying off the shelves faster than love triangles are forming on the beach!

Looking for even more Bachelor in Paradise content? Head to Discover.RumHaven.com for more surprises, including a sweepstakes where you can enter for a chance to win a trip to the resort where the love, drama and fun unfolds.

The new season of Bachelor in Paradise will premiere on Thursday, September 28 at 9 p.m. on ABC, and episodes are available to stream the next day on Hulu. Bachelor in Paradise is produced by Warner Bros. Unscripted Television in association with Warner Horizon.

About RumHaven RumHaven is a premium spirit made with Caribbean rum, real coconut water, and pure cane sugar offering a clean and refreshing taste without artificial flavors or preservatives, bottled at 42 proof. RumHaven is part of Spirit of Gallo, an award-winning spirits portfolio that includes E&J Brandy, Camarena Tequila, High Noon, New Amsterdam Vodka, RumChata, and more. Visit www.rumhaven.com or follow us on Instagram and Facebook.

About Spirit of Gallo For nearly a half a century, the Gallo family has been growing its portfolio of spirits brands. Spirit of Gallo's mission is to build the next great American spirits company and to meet the changing needs of consumers. Spirit of Gallo represents 24 brands and is now the third largest spirits supplier in the United States by volume. Some of the award-winning brands include New Amsterdam Vodka, E & J Brandy, Horse Soldier Bourbon, Tequila Komos, Camarena Tequila, RumChata, Pink Whitney, RumHaven, Stratusphere Gin, and the break-out, spirit-based hard seltzer, High Noon. Additionally, the portfolio contains an impressive list of both owned and imported luxury spirits such as The Dalmore Single Malt Scotch, Germain-Robin Brandy, Amaro Montenegro, Don Fulano Tequila and Lo-Fi Aperitifs. The entire portfolio is featured on www.spiritofgallo.com.

About Warner Bros. Discovery Global Consumer Products  Warner Bros. Discovery Global Consumer Products (WBDGCP), part of Warner Bros. Discovery Global Brands, Franchises, and Experiences, extends the company's powerful portfolio of entertainment brands and franchises into the lives of fans around the world. WBDGCP partners with best-in-class licensees globally on award-winning toy, fashion, home décor and publishing programs inspired by the biggest franchises from Warner Bros.' film, television, animation, and games studios, HBO, Discovery, DC, Cartoon Network, HGTV, Eurosport, Adult Swim, and more. With innovative global licensing and merchandising programs, retail initiatives, and promotional partnerships, WBDGCP is one of the leading licensing and retail merchandising organizations in the world.