#rosemary parmesan

[elasticgirlsims]

Leftover Turkey Soup with Rosemary Parmesan Dumplings Quick homemade dumplings complete this easy slow cooker soup made with leftover turkey carcass, veggies, and herbs.

[walkergerald]

Turkey Soup - Leftover Turkey Soup with Rosemary Parmesan Dumplings This simple slow cooker soup, which is made with leftover turkey carcass, vegetables, and herbs, is finished off with quick homemade dumplings.

[daily-deliciousness]

Rosemary, parmesan, and ham scones

[morethansalad]

Acorn Squash Rice with Nutmeg & Toasted Herbs (Vegan & Gluten-Free)

[yourbleedingh3art]

[mealsivemadeforyou]

heirloom tomato. shallot. goat cheese. parmesan. pesto. thyme. rosemary. puff pastry.

[certifiedceliac]

Rosemary Parmesan Quinoa Polenta Fries (via E.A. Stewart)

[bright-and-burning]

OK HAULING MY ASS OUT OF BED!

[grey-tones]

Charcuterie board my beloved

[askwhatsforlunch]

Rosemary and Parmesan Potato Soufflés (Vegetarian)

Leftover mashed potatoes quite magically transform into these beautiful, light as air and delightfully cheesy Rosemary and Parmesan Potato Soufflés. An excellent, elegant and quickly whipped-up dinner on a week night. Happy Thursday!

Ingredients (serves 2):

butter, softened

3/4 cup cold, leftover Potato Mash

1/4 cup double cream

1 fluffy sprig fresh rosemary

1/4 teaspoon salt

½ teaspoon freshly ground black pepper

2 large egg yolks

Parmesan cheese

3 large egg whites

a pinch of salt

Lightly butter two ramekins. Set aside.

Spoon Potato Mash into a medium bowl. Gently stir in double cream, until smooth and well-combined.

Remove rosemary leaves from their sprig and finely chop them. Stir into the Potato Mash mixture. Season with salt and black pepper. 

Preheat to 210°C/410°F.

Stir egg yolks into the Potato batter. Then, grate in about 1/2 cup Parmesan. Give a good stir to mix well.

In a medium bowl, beat egg whites and a pinch of salt until soft peaks just form. Continue beating, a few minutes more, gradually increasing speed until stiff peaks just form. 

Gently fold egg whites into Potato batter until no white streak remain. Fill prepared ramekins to three-quarters with the soufflé batter. Place them in the middle of the hot oven.

Bake, at 210°C/410°F, for 35 to 40 minutes, until well-risen and golden brown on top. 

Serve Rosemary and Parmesan Potato Soufflés immediately, with dressed lettuce, and a glass of chilled white wine, like a New Zealand Pinot Gris or a South African Chenin Blanc.

[fattributes]

Slow Cooker Short Rib Ragu

[morethansalad]

Vegan Rosemary Parmesan Biscuits with Truffle "Honey"

[foodfarrago]

overnight italian breakfast casserole

[davidwhornii-blog]

Creamy Garlic Mushroom Pasta

Hands down, one of the best mushroom pasta recipes without cream! Rich and velvety with loads of mushrooms, garlic, shallots, a little parmesan, and a lighter silky-smooth sauce. The flavors from a bit of garlic, shallots, and piney rosemary are the perfect complement to the earthiness of mushrooms. And a simple sauce that relies on extra virgin olive oil, a splash of red wine, and a bit of the pasta starchy water is all you need (Secret...Using a 3 to 1 ratio mushrooms to pasta is the only way to go!)

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[edslocumtattooartistry]

Keto Recipes

This Keto Chicken Casserole is a delicious low-carb dinner option that is simple to prepare and ideal for meal prep. This casserole is flavorful and filling, thanks to cauliflower, chicken, and a creamy Parmesan sauce.