#rosemary parmesan
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elasticgirlsims · 1 year ago
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Leftover Turkey Soup with Rosemary Parmesan Dumplings Quick homemade dumplings complete this easy slow cooker soup made with leftover turkey carcass, veggies, and herbs.
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walkergerald · 1 year ago
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Turkey Soup - Leftover Turkey Soup with Rosemary Parmesan Dumplings This simple slow cooker soup, which is made with leftover turkey carcass, vegetables, and herbs, is finished off with quick homemade dumplings.
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fattributes · 3 months ago
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Slow Cooker Short Rib Ragu
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daily-deliciousness · 2 years ago
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Rosemary, parmesan, and ham scones
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morethansalad · 1 year ago
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Vegan Rosemary Parmesan Biscuits with Truffle "Honey"
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yourbleedingh3art · 3 months ago
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#uploads#blog post#moodboard#todays eats: khaleesi pitaya acai bowl#pesto mozzarella toast#rosemary lemonade and chocolate chip cookie#grandparent eggplant Parmesan ..#canes.#Drank lemonade at grampsthen water…#I’m Robotic lowkey cuz I am repetitive but it’s not the same sentence cuz I add diff nonverbal to it everytime#but whenever I go over to my grandparents. I’m the Grstitude robot lowkey all I say is thank you for having me thank yu for dinner thank you#for cooking thank you for your open door thank you for being concerned about us thank you for taking my call ahhh#Im not responding fr to two things i have a vague impression solicit a response#both are Boys#Been taking total drama island subliminals into my subconscious bc I have been watching the FUCK out of that show lately#Mom was wack lowk when i got home today but at the same time both my parents agreed to take me out to dinna for my bday ahhh#To the place of my childhood happiness#which my mom mercilessly dissed consecutively 6 times#i said she beats the dead horse and i hope she eats it#She fw horses so that was intentionally murderous imagery to shake her up lowkey#Been a bit since I’ve been to a therapy sesh gon from 4 hrs of therapy a week and dbt activities to free Willy Freeloada smokes weed as#therapy summaaaa#Amy and I linked after therapy today i was giving serious Dead eyed thousand yard stare weird sad faraway voice energy but of course w my#beautiful friends all my energy is beloved in some special wayyy#Im grateful to my family even tho it annoys and saddens me when my drunk mom gives energy that she would pick a fight over all else#Hmmm#Why not both lol#one must be a brave soldier to Fight the powa… powa the fighta#Good morning Nigo#I’m wearing Bape
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mealsivemadeforyou · 4 months ago
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heirloom tomato. shallot. goat cheese. parmesan. pesto. thyme. rosemary. puff pastry.
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certifiedceliac · 2 years ago
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Rosemary Parmesan Quinoa Polenta Fries (via E.A. Stewart)
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bright-and-burning · 7 months ago
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OK HAULING MY ASS OUT OF BED!
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grey-tones · 1 year ago
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Charcuterie board my beloved
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fattributes · 10 months ago
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Vegetarian Baked Ziti with Herbed Ricotta
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askwhatsforlunch · 2 years ago
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Rosemary and Parmesan Potato Soufflés (Vegetarian)
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Leftover mashed potatoes quite magically transform into these beautiful, light as air and delightfully cheesy Rosemary and Parmesan Potato Soufflés. An excellent, elegant and quickly whipped-up dinner on a week night. Happy Thursday!
Ingredients (serves 2):
butter, softened
3/4 cup cold, leftover Potato Mash
1/4 cup double cream
1 fluffy sprig fresh rosemary
1/4 teaspoon salt
½ teaspoon freshly ground black pepper
2 large egg yolks
Parmesan cheese
3 large egg whites
a pinch of salt
Lightly butter two ramekins. Set aside.
Spoon Potato Mash into a medium bowl. Gently stir in double cream, until smooth and well-combined.
Remove rosemary leaves from their sprig and finely chop them. Stir into the Potato Mash mixture. Season with salt and black pepper. 
Preheat to 210°C/410°F.
Stir egg yolks into the Potato batter. Then, grate in about 1/2 cup Parmesan. Give a good stir to mix well.
In a medium bowl, beat egg whites and a pinch of salt until soft peaks just form. Continue beating, a few minutes more, gradually increasing speed until stiff peaks just form. 
Gently fold egg whites into Potato batter until no white streak remain. Fill prepared ramekins to three-quarters with the soufflé batter. Place them in the middle of the hot oven.
Bake, at 210°C/410°F, for 35 to 40 minutes, until well-risen and golden brown on top. 
Serve Rosemary and Parmesan Potato Soufflés immediately, with dressed lettuce, and a glass of chilled white wine, like a New Zealand Pinot Gris or a South African Chenin Blanc.
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morethansalad · 1 year ago
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Acorn Squash Rice with Nutmeg & Toasted Herbs (Vegan & Gluten-Free)
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electoons · 2 years ago
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i changed my mind. salad is delicious
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flintandpyrite · 2 years ago
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I had some ricotta leftover from last week so I made this super simple yeasted Ricotta-Parmesan bread and it tastes exactly like the cheesebread of my dreams.
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@perditious very relevant to your interests ☺️
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comfortspringstation · 2 years ago
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Winter Flavors & Dishes
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