#rhubarb syrup

[lisbeth-kk]

From my garden

It isn’t much, so we’ll treat it accordingly ✨

[aldonelson]

Rhubarb Lemonade Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.

[oneplateplease]

Rhubarb Syrup

Rhubarb-Syrup It’s spring time and the supermarkets are stocked with beautiful crimson red Rhubarb stalks – the veggie that’s treated as a fruit. Previously, I gave you the Rhubarb Panna-cotta and this time, here’s a Simple Rhubarb Syrup to make your cocktails and beverages interesting. How to make Rhubarb Syrup Making the Rhubarb Syrup is quite a “simple” affair literally. it is nothing but a…

[morethansalad]

Vegan Lilac and Rhubarb Panna Cotta

[vegan-nom-noms]

Strawberry Rhubarb Pie (Vegan + Grain-Free)

[acocktailmoment]

Rhubarb Elderflower Spritz !

Ingredients: 1 oz Adrift Distillers Vodka 1 oz Adrift Distillers Rhubarb Elder-flower Liqueur  3/4 oz fresh squeezed lemon juice 1/2 oz simple syrup 1/4 oz honey simple syrup 1 oz sparkling wine (to finish)

Combine ingredients in a shaker and fill with ice. Shake vigorously and strain into a glass filled with fresh ice. Top with sparkling wine. Garnish with edible flower.

Recipe in collaboration with Cecilia.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[measureformeasure]

mmmm little beverage save me. save me little beverage

[angelf00d]

[antiphon]

fucked around and made a layer cake out of harvey guillén's met gala outfit

[butchfriend]

one of the greatest pleasures in life is making fancy little treats and fancy little drinks, second only to making the aforementioned items for your friends 🥰

[amrv-5]

rereading a chapter and taking notes for potential podficcing purposes and my fucking god???

[autobahnmp3]

well i live an aperol spritz. i live a spritz

[twiceastasty]

Rhubarb–Vanilla Syrup

Fruit syrup concentrate is easy to make and stash in your fridge or freezer for homemade spritzers and cocktails with classic or unexpected flavors. Learn to make Rhubarb–Vanilla Syrup.

We tend to buy fruity sparkling waters and hard seltzers in cans, but bottles of fruit syrup concentrate are easy to make and stash in your fridge, or freeze in ice trays, for homemade spritzers and cocktails. You can also play with flavors you’re unlikely to find on the store shelf, like the tart–sweet rhubarb syrup I share this week in my Twice as Tasty column for the Flathead Beacon. The…

[morethansalad]

Vegan Rhubarb Peach Lassi

[creepystreetview]

Rhubarb Simple Syrup

[fooddiaries]

Rhubarb Poached in Syrup

Cut 400g rhubarb (forced rhubarb has that lovely pink colour and delicate flavour) into 4cm pieces and lay in a single layer in a shallow baking dish (they should fit snugly).

Sprinkle with 140g sugar (I use a 35% ratio of fruit to sugar). And then drizzle on 70ml water* (half the weight in sugar).

Cover with baking paper and bake in the oven set to 170c for 12-15 minutes (depending on the thickness of the rhubarb stalks).

Remove from the oven and leave to cool and refrigerate overnight.

Carefully remove the stalks from the dish and strain the syrup into a jar (will keep in the refrigerator for a month - or freeze).

If any of the stalks break apart you can strain these through a sieve to extract the syrup. Don't throw away the pulp. Stir it into yoghurt, or dehydrate it to make fruit leather

* You can substitute blood orange juice for the water.