#homegrown rhubarb

[twiceastasty]

Rhubarb–Vanilla Syrup

Fruit syrup concentrate is easy to make and stash in your fridge or freezer for homemade spritzers and cocktails with classic or unexpected flavors. Learn to make Rhubarb–Vanilla Syrup.

We tend to buy fruity sparkling waters and hard seltzers in cans, but bottles of fruit syrup concentrate are easy to make and stash in your fridge, or freeze in ice trays, for homemade spritzers and cocktails. You can also play with flavors you’re unlikely to find on the store shelf, like the tart–sweet rhubarb syrup I share this week in my Twice as Tasty column for the Flathead Beacon. The…

[bleyedtrouble]

The “canning” has started. Downside to sharing your creations? You end up making at least double what you actually need so you can share with others lol

[themethereoncewas]

Vrijdag 2 juni 2023... oogst van de dag.

[imagineannemorgan]

Garden progress on my potatoes. They're Dutch creams. I can't wait to cook with and eat my homegrown potatoes.

I'm currently planning my spring garden since it's been resting over winter with only potatoes and rhubarb plus a few herbs. I was also surprised to find garlic.

[icleanedthisplate]

Dine-Out Meals of January 2024, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

A solid showing by restaurants in Huntsville, Alabama and Wichita, Kansas this month.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Cream of Asparagus Soup, Artisanal Cheese Platter (shared), Pan-Seared Gulf Yellowfin Tuna. The Bottle Restaurant. Huntsville, Alabama. 1.10.2024.

Combo Marino, Plantains, Flan. Gabby’s Peruvian Restaurant. Wichita, Kansas. 1.25.2024.

Italian Beef Bene, Cinnamon Roll (shared). Raduno. Little Rock, Arkansas. 1.14.2023.

Beetroot Salad, Salmon, Strawberry Rhubarb Crisp. The Revivalist. Huntsville, Alabama. 1.11.2024.

Pork Ribs w/Collard Greens, Mac & Cheese, Banana Pudding. Wright’s BBQ. Little Rock, Arkansas. 1.4.2024.

Jinya Bun, Jinya Tonkotsu Black. Jinya Ramen Bar. Wichita, Kansas. 1.24.2024.

Tuna Tacos, Pan Seared Black Seabass, Curry Duck Breast, Poblano Mac & Cheese Casserole, Honey Soy Brussels, Sticky Toffee Cake (shared all). Table 28. Little Rock, Arkansas. 1.13.2024.

Bleu Burger w/Duck Fat Fries. Dempsey’s Burger Pub (Clifton Square). Wichita, Kansas. 1.23.2024.

Feta James, Mr. Nice Guy, Apple of My Eye (shared dessert). Leverett Lounge. Fayetteville, Arkansas. 1.17.2024.

Harissa Avocado Bowl. CAVA. Fayetteville, Arkansas. 1.17.2024.

Assorted Sushi Rolls (Rainbow, California, etc.). Fujiyama Express. North Little Rock, Arkansas. 1.19.2024.

Local Mix w/Grilled Chicken. Urban Cookhouse. Huntsville, Alabama. 1.12.2024.

Baleada Con Todo w/Carnitas. El Sur Street Food Co. Little Rock, Arkansas. 1.8.2024.

BLT-AE Sandwich w/Grilled Veggies, Jolly Green Juice. HomeGrown. Wichita, Kansas. 1.26.2024.

Chicken Scratch Salad w/Rotisserie. Waldo’s Chicken & Beer. Little Rock, Arkansas. 1.6.2024.

Grilled Salmon (Snappy) w/Grilled Veggies, Rice & Beans. Flying Fish. Little Rock, Arkansas. 1.19.2024.

Shrimp w/rice, Steamed Veggies. La Chingada. Little Rock, Arkansas. 1.5.2024.

Egg White Grill, Yogurt w/Fruit. Chick-fil-A. Little Rock, Arkansas. 1.10.2024.

Petit Jean Ranch Salad (to go). Zaza Fine Salad & Wood Oven Pizza Co. Little Rock, Arkansas. 1.22.2024.

Bacon Cheeseburger w/Onions & Mushrooms, Fries. Vanilla Milkshake. CJ’s Butcher Burger Boy. Russellville, Arkansas. 1.18.2024.

Green Chile Stew, Crispy Ahi Tuna Taco. Local Lime. Rogers, Arkansas. 1.23.2024.

Tortilla Soup. Chuy’s Chuy’s. Little Rock, Arkansas. 1.20.2024.

Whipped Feta & Prosciutto App (shared), Salad Lyonnaise. Wild Fork. Tulsa, Oklahoma. 1.26.2024.

Chicken Livers w/Okra, Mashed Potatoes, English Peas. Cindy’s Place. Corinth, Mississippi. 1.10.2024.

Grilled State Bird Sandwich w/Fries. Hill Station. Little Rock, Arkansas. 1.31.2024.

Chicken Salad Sandwich w/Chips. McAlister’s Deli. Wichita, Kansas. 1.24.2024.

Ark-Mex Enchiladas w/Tomato-Cucumber-Mint Salad, Pinto Beans. Heights Taco & Tamale. Little Rock, Arkansas. 1.30.2023.

Yogurt & Granola w/Fruit Compote. Mylo Coffee Co. Little Rock, Arkansas. 1.31.2024.

Fattoush Salad w/Salmon. Meddys. Wichita, Kansas. 1.25.2024.

Green Goddess Salad. Newk’s. Fayetteville, Arkansas. 1.18.2024

Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.17.2024.

Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.25.2024.

Ham & Cheese Croissant. Starbucks. Fayetteville, Arkansas. 1.18.2024. (No photo)

Meat & Cheese Plate (shared), Pork Ribs w/Beans, Slaw. Charlie Vergo’s Rendezvous. Memphis, Tennessee. 1.12.2024.

Bangkok Noodles w/Shrimp. Bangkok Thai Cuisine. Little Rock, Arkansas. 1.3.2024.

Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.24.2024.

Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.23.2024.

Red Pepper Sous Vide Egg Bites. Starbucks. Huntsville, Alabama. 1.11.2024.

[githjanken]

my beloved made rhubarb fig jam with our homegrown rhubarb and figs and

1. it’s delicious

2. this shit has a Texture that is truly not for the faint of heart

[rabbitcruiser]

National Strawberry Rhubarb Pie Day

National  Strawberry Rhubarb Pie Day is on June 9 and we’re all prepped to  satiate our sweet cravings! Did you know that rhubarb is a vegetable?  This means the delicious strawberry rhubarb pie is a rare dessert that  is a fine blend of a fruit and a vegetable. The uniqueness of this  dessert definitely makes it worthwhile to have an entire day dedicated  to celebrating it.

History of National Strawberry Rhubarb Pie Day

Every  year on June 9, we recognize a delicious seasonal pie — strawberry  rhubarb pie! This heavenly dessert is made with a tart vegetable,  rhubarb, and a sweet fruit, strawberries.

Rhubarb is actually a  perennial plant and is often grown in many home gardens. The harvest  period for rhubarb begins in mid-May and goes on until early June. The  rhubarb tends to take on the flavor of the other ingredients that it is  paired with and it makes for a great addition to several recipes.  However, although the stalks of rhubarb can be consumed, the leaves are  toxic to humans. The stalks, on the other hand, are actually good for  your overall health as they are packed with essential vitamins and  nutrients.

The strawberry rhubarb pie is made with a strawberry  and rhubarb filling and sometimes people also use tapioca. The dessert ��is prepared with a bottom pie crust and different styles for the upper  crust. The strawberry rhubarb pie is a traditional dessert of the United  States and belongs to the New England cuisine.

You don’t need a  special festival or holiday to enjoy this creation. This is a perfect  addition to any meal and can be served for any occasion. This gives us  more than enough reason to celebrate National Strawberry Rhubarb Pie  Day!

National Strawberry Rhubarb Pie Day timeline

1771 Rhubarb Is Introduced

Benjamin Franklin introduces rhubarb to the East Coast.

1790s Rhubarb Cultivation Is Documented

Rhubarb cultivation is documented in Maine when a gardener obtains a rootstock from Europe.

1800s Rhubarb Pie Gains Popularity

The sweet and tangy pie becomes more popular in the United States.

19th Century The Rhubarb Pie in Europe

Rhubarb pie finds its way in southern Europe where it is used as a filling for pastries and pies.

How To Celebrate National Strawberry Rhubarb Pie Day

Harvest rhubarb and strawberries

Grow strawberries

Take a pie-making class

Head  to a local nearby farm and gear up for some harvesting. You can learn  how these ingredients are harvested and try your hand at it, too.

Why  not grow your own strawberries so that when Strawberry Rhubarb Pie Day  comes along, you can use your homegrown strawberries as ingredients? The  feeling you will get while eating the fruits of your labor, quite  literally, will be delightful.

Making  a pie requires precision and perfection. Take a baking class that  teaches you about pie-making. You can then bake your own strawberry  rhubarb pie and celebrate the day.

5 Facts About Strawberry And Rhubarb That You Didn’t Know

Popular in different countries

Rhubarbs are healthy

Rhubarb as a medicine

Strawberry seeds

Strawberries aren’t berries

Rhubarb pies are popular in the United Kingdom, the United States, and Canada.

Rhubarbs are packed with calcium, magnesium, Vitamin C, Vitamin K, fiber, and antioxidants.

Native to China, rhubarb was originally grown and traded as a medicine.

The strawberry is the only fruit whose seeds grow on the outside.

Since its seeds grow on the outside, strawberries aren’t technically berries and actually belong to the rose family.

Why We Love National Strawberry Rhubarb Pie Day

Strawberry rhubarb pie is delicious

Strawberry rhubarb pie is seasonal

Strawberry rhubarb pie is good for your health

Who  does not like a fancy dessert, right? The strawberry rhubarb pie mixes  vegetables with delicious fruit. The final result is a mouth-watering  strawberry rhubarb pie that you will be thinking about for days.

The  strawberry rhubarb pie is seasonal, owing to the nature of the  ingredients. Rhubarb is harvested between mid-May and early June, which  is why this day is celebrated in June. It also makes the perfect summer  dessert.

The  rhubarb used in the strawberry rhubarb pie is really good for your  health. It can help to reduce blood pressure, increase your body’s  ability to burn fat, and generate myelin in your brain.

Source

[dreamsoftheheart]

my grandmas husband my almost grandpa i guess was a man who was so full of unbridled and organic joy and life the likes of which i've never seen in anyone else .. i cried at his funeral this morning and i don't generally cry unless i'm in menyal and suicidal anguish. we were complete opposites. he was the picture of an idyllic summer in the countryside to me. i'll miss his lingonberry bread and homegrown potatoes and peas and i'll miss eating blueberries with milk and sugar and his rhubarb jam

[wellsrachael]

Canning and Preserving - Strawberry-Rhubarb Jam with Basil Make this strawberry-rhubarb jam with basil from your own homegrown rhubarb and give small jars of it to loved ones whenever you want to share a sweet, summer treat.

[twiceastasty]

Huckleberry–Rhubarb Galette

Once I’ve left a mountainside with purple fingers and tongue and a bellyful of huckleberries, I use my haul judiciously to stretch out the berry season. Learn to make Huckleberry–Rhubarb Galette.

Huckleberries are the flavor of summer in Montana, whether you venture into the woods to find your own or not. Pickers horde them to enjoy all year, reliving memories of summer days with each burst of the sweet, intense fruit. As I share this week in my Twice as Tasty column for the Flathead Beacon, once I’ve left a mountainside with purple-stained fingers and tongue and a bellyful—perhaps too…

[candy-floss-crazy]

Hire Gin Bars - Lux Gin Bar Range

Hire Gin Bar Services   It's Gin O'Clock Gin is the new on trend drink. You can have a bar service, offering a range of fun and quirky gins, with mixers, garnishes and a range of themed bar units, this is perfect for reception drinks, exhibitions, weddings and corporate events. Or choose from our whisky bar, prosecco and Pimms bar, or any combination to suit your requirements, and wow your guests. Its gin o'clock somewhere, ask us for a drink. Flavoured Gins Currently the in vogue drink, gin has been elevated from the staid old mothers ruin of yesteryear, to the must have drink for the in crowd, join our gin loving community. Gin Drinks Menu You have the choice of a range of gins in various flavours including; •Rhubarb & Ginger •South African Truffles •Pink Gin •Raspberry Gin •Sweet Violet Gin •Chocolate Gin •Passion Fruit Gin •Blackberry Gin We can source and supply virtually any flavour to suit your requirements, ranging from an artisan gin company to more popular offerings. If required a bespoke menu can be created just for you to include craft gins, and gin cocktails. Hire A Gin Bar Unit You can choose from a range of bar units to suit different events and requirements. Or we can theme them to specific requirements such as Alice in Wonderland etc. Your choice of bars as include; •Rustic Pop Up Gin Bar Units •Horse box •Contemporary Bar •Modern LED Bar •Tiki Bar •Converted Horse Trailer •Pop Up Gin Bars Ask us for a full  custom design and build service for specific mobile bar units for exhibitions and custom events, this can range from a small pop up cart, to a unique converted horse trailer gin bar.This makes a great reception drink at indoors or outdoors events, or as a gin tasting event at private parties. You can even have a gin and Prosecco Service Mobile Gin Bar Hire Your bar is provided with a full range of garnishes to ensure that your drinks look as good as they taste. Mixers, and of course ice ensure you have the perfect refreshing drink at all times. If gin just isn't your thing, but you are still after an alcoholic beverage, we also offer; A Touch Of Bubble Prosecco Bars Hardcore Jagermeister Carts For Winter Events, Mulled Wine For Summertime. Pimms For Events The Green Fairy AbsintheGin has a history stretching back to production in the Netherlands in the 13th Century. Originally known as genever, the drink was distilled from walt wine to around 50% ABV. The original drink wasn’t really drinkable, so it was softened with herbs and spices, Juniper berries initially for their supposed medical properties. Depending on the method of distillation, the alcohol tasted similar to vodka or whiskey. The British discovered the drink whilst fighting in Antwerp, assisting the Dutch against the Spanish in the 80 Years War in the late 16th and early 17th Century. They would drink genever before battle due to its supposed calming properties, some claiming this was the origin of the phrase ‘Dutch Courage’. English distillers began to make their own version, shortening the name to gin. When William of Orange took the throne in the Glorious Revolution, the drink saw a major jump in popularity. What a lot of people fail to remember, is that at the beginning of the 18th Century, much of our drinking water was pretty unclean. Drinking gin was probably a healthier choice. Additionally during that period,we were engaged in one of our many spats with the French, and as a result increased levies on French Brandy. The government of the day reduced taxes on gin and encouraged the production of the beverage in small workshops. Additionally the drink could be distilled fairly cheaply from homegrown British produce, poor quality barley that was unsuitable for beer brewing, could be used to make gin. At one point over half of London’s 15,000 drinking establishments were dedicated to gin. Sadly as time went on, the drink became similar to the modern drug epidemic, with widespread drunkenness being blamed on the low cost of the drink. Finally the government imposed an expensive licensing requirement in the Gin act of 1736. When no one bothered to pay for a licence the drink was promptly banned. Sadly, as in the U.S. prohibition produced the opposite effect to that intended, and the drink became more popular than ever. In 1751 a new Gin Act lowered the taxes but made it illegal to sell the drink from premises whose rent was less than £10 per year, intended to prevent the sales from unreputable premises. By the turn of the 19th Century the gin craze had pretty much ended. The only major manufacturer to survive was Alexander Gordon, whos brand survives today and accounts for over 50% of the U.K. market.WHERE CAN I HIRE A GIN BAR NEAR ME; We cover the full U.K. with our bar services. CAN YOU SERVE ANYTHING OTHER THAN GIN; Yes we offer vodka, whisky and rum bars as well. ARE GIN BARS SUITABLE FOR CORPORATE FUNCTIONS; Yes they work exceptionally well at that type of event. Hire a gin drinks bar for a great reception treat at military functions, bar/bat mitzvahs, college balls, company fun days, corporate events, weddings, parties and exhibitions, and they are available throughout the U.K. including London, Scotland, The North East, The Midlands, Yorkshire and Lancashire. 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 Read the full article

[firstbloomanimation]

Strawberry-Rhubarb Jam with Basil Make this strawberry-rhubarb jam with basil from your own homegrown rhubarb and give small jars of it to loved ones whenever you want to share a sweet, summer treat. 1 teaspoon citric acid powder, 1 quart sliced fresh strawberries, 6.5 cups white sugar, 1/2 cup water, 2 tablespoons finely chopped fresh basil, 1 pouch liquid fruit pectin, 1/2 teaspoon unsalted butter, 1.75 cups diced fresh rhubarb or as needed

[jensownzoo]

So the Florida weave for supporting the tomatoes in front is going...okay. There is definitely a learning curve, a fair amount of plant adjusting seems to be needed in this growth phase, and it is KILLING my back. But the tomatoes are upright, looking fantastic, and this little fella (a Sungold) is already setting fruit:

BUT when I was researching ways to trellis tomatoes, I came across a method that I thought would work in the raised beds in back, particularly since I was already halfway doing it. I had all the supplies except for tomato clips, which I ordered and they came in a few days ago. So I spent yesterday tearing out the old, rotting support system and rebuilding the wooden supports (stronger and better) and adding metal conduit to span the bed instead of pvc pipe. I had to use a circular saw sideways and at shoulder-height to shorten some of the posts, which ended up throwing sawdust directly into my cleavage. Sawdust in your bra sucks so much (hair splinters from shaving animals is worse, but not by much)—I’m sure I gave my neighbors quite the show trying to shake most of it out.

This morning I’m working on getting the lines in and clipping the tomatoes to them. Mason line gets tied to the overhead conduit, then tacked to the ground with a landscape staple (I tied it to it) near the tomato stem. Then the clips go around the main stem, making sure the line is pinched in the “hinge” of the clip so it’s locked in place on the line. I am really liking this method so far. After I fixed my previous macguyvered supports, it is a cinch to install, though my short self did require a step stool. But no back pain! And see how nice and tidy it’s looking:

I think I could adapt this to the front yard if I got a few elbows for the conduit to make a frame that I could attach to t-posts. May do that next year if the Florida weave doesn’t work out.

Also saw my first snap pea this week (sorry for the blurriness), so I may get some before the heat kills them. Last year we had 100F heat the last week of May, so crossing my fingers.

Also the nasturtium interplanted in the front are popping up. They’re some of my favorite flowers/leaves so it’s an event. Many of the other things are coming up too—clover, zinnias, marigolds, etc.—all since we had some rain this past week (that filled my rain barrels, hurrah!).

And finally the new rhubarb seedlings are really liking their new spot. They get shaded out by the sunchoke patch in early morning, but have tons of blazing sun after noonish. Moving them was a great idea *pats self on back* and worth the effort of preparing a second site.

Next project is constructing trellises for the container cucumbers, which I’ll likely do this afternoon. Their huge insect-excluding bags should get here mid-week. The diy ollas appear to be working great, so I may get homegrown cucumbers yet this season!

[icleanedthisplate]

Dine-Out Meals of January 2023, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

I always eat well in January, which is my birthday month. This year I celebrated in New Orleans. These top two are probably end-of-year competitors.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Fried Spanish Mackerel, Roasted Carrots, Carrot Sticky Toffee Pudding. Peche. New Orleans, Louisiana. 1.19.2023.

Chicken, Spinach & Artichoke Sandwich w/Broccoli, Coconut Cream Pie, Chocolate Chip Cookie Dough Cheesecake (Shared Pies). Town House Café. Harrison, Arkansas. 1.5.2023.

Pork Belly & Fried Oyster App (shared), Sugarcane Duck Breast. Gris-Gris. New Orleans, Louisiana. 1.21.2023.

Couyon Daddy, Cat Daddy Biscuit (Shared All). Bearcat Cafe (Freret). New Orleans, Louisiana. 1.22.2023.

Cheese & Charcuterie Board (shared), Allsopp’s House Salad, Redfish, Dark Chocolate Flourless Cake. Allsopp & Chapple. Little Rock, Arkansas. 1.14.2023.

Chashu-Glazed Pork Belly, Escargot, Sake-Cured Salmon Tartine. N7. New Orleans, Louisiana. 1.20.2023.

Chicken Wing Appetizer Special (Shared), Big Bend Tortilla Soup, Rotisserie Chicken Chop Salad. Redrock Canyon Grill. Wichita, Kansas. 1.23.2023.

Filet Mignon, Grilled Veggies, Five-Layer Lemon Cake. Firebirds. Wichita, Kansas. 1.24.2023.

Devils on Horseback, Xiong Mao Noodle. Bearcat Cafe (Freret). New Orleans, Louisiana. 1.18.2023.

Cuban Ceviche, Broken Noodle Salad (Shared All). Carmo. New Orleans, Louisiana. 1.20.2023.

BLT-AE Sandwich w/Grilled Veggies, Jolly Green Juice. HomeGrown. Wichita, Kansas. 1.24.2023.

Boudin Boulettes, Grilled Chicken Cobb Salad. Kingfish. New Orleans, Louisiana. 1.17.2023.

Chopped Salmon Salad. Cheers. Little Rock, Arkansas. 1.16.2023.

Petit Jean Ranch Salad (to go). Zaza Fine Salad & Wood Oven Pizza Co. Conway, Arkansas. 1.3.2023.

Gumbo. The Oyster Bar. Little Rock, Arkansas. 1.12.2023.

Beef Debris, Deviled Farm Eggs (Shared All). Justine. New Orleans, Louisiana. 1.21.2023.

Vegetarian Patty Melt w/French Fries. Blue Sage Vegan Bistro. Little Rock, Arkansas. 1.30.2023.

Cheeseburger. The Root Cafe. Little Rock, Arkansas. 1.10.2023. (No Photo)

Seared Redfish w/Garlic Grits, Green Beans & Crawfish Etouffee Sauce. Maddie’s Place. Little Rock, Arkansas. 1.11.2023.

Peck’s Special Salad. Trio’s. Little Rock, Arkansas. 1.13.2023.

Raw Oysters (Shared). Basin. New Orleans, Louisiana. 1.21.2023.

Queso Diablo (shared), Tortilla Soup, Bacon-Wrapped Stuffed Shrimp. Abuelo’s. Wichita, Kansas. 1.25.2023.

Hawaiian Pizza (Shared). Papa John’s. Branson, Missouri. 1.5.2023. (No photo.)

Grilled Octopus, Crispy Braised Ribs. Cane & Table. New Orleans, Louisiana. 1.18.2023.

Chicken & Andouille Gumbo (Shared). Queen & Crescent Hotel. New Orleans, Louisiana. 1.20.2023.

Chicken Salad Sandwich w/Fried Okra, Strawberry Rhubarb Pie a la Mode. Amish Country Store & Restaurant. Muskogee, Oklahoma. 1.26.2023.

Harvest Cobb w/Turkey, Stuffed Pepper Soup. Blackberry Market. North Little Rock, Arkansas. 1.9.2023.

Conference Breakfast Buffet. Royal Sonesta Hotel (Catering). New Orleans, Louisiana. 1.19.2023.

Conference Lunch Buffet. Royal Sonesta Hotel (Catering). New Orleans, Louisiana. 1.19.2023.

Shared Pizzas (Hawaiian, Margherita, Italian Sausage w/Veggies). Old Mill Pizza. North Little Rock, Arkansas. 1.2.2023.

Bagel & Lox. Mylo Coffee Co. Little Rock, Arkansas. 1.12.2023.

Chicken Pesto Sandwich (?) w/Chips. Paris Baguette. Wichita, Kansas. 1.25.2023.

Purple Rain (Smoothie). The Big Squeezy. New Orleans, Louisiana. 1.18.2023.

Vegeterian Enchiladas. La Terraza. Lake Village, Arkansas. 1.22.2023.

Egg McMuffin w/Hash Brown (to go). McDonald’s. Belle Plaine, Kansas. 1.26.2023.

Chef Salad. The Anchor. Wichita, Kansas. 1.24.2023.

Shrimp Salad. Sam’s Southern Eatery. Russellville, Arkansas. 1.23.2023.

Southwest Chicken Salad. Mel’s Hard Luck Diner. Branson, Missouri. 1.4.2023.

Turkey Club w/Chips. Lybrand’s Bakery & Deli. Pine Bluff, Arkansas. 1.17.2023.

Turkey Bacon, Cheddar & Egg White Sandwich. Starbucks. Wichita, Kansas. 1.25.2023.

Chicken Tenders w/Mac & Cheese, Okra. Gus’s Fried Chicken. Little Rock, Arkansas. 1.27.2023.

Conference Breakfast Buffet. Royal Sonesta Hotel (Catering). New Orleans, Louisiana. 1.20.2023.

[bambuita]

Had a white dress that I wanted to look more vintage. Harvested some rhubarb 🍃 leaves … chopped, boiled, strained and soaked my dress for 24 hours. Well it came out 🥰 lime greenish/yellow. Love it! I did wear it already and everyone loved it.

11/17/22

[rabbitcruiser]

National Strawberry Rhubarb Pie Day

National  Strawberry Rhubarb Pie Day is on June 9 and we’re all prepped to  satiate our sweet cravings! Did you know that rhubarb is a vegetable?  This means the delicious strawberry rhubarb pie is a rare dessert that  is a fine blend of a fruit and a vegetable. The uniqueness of this  dessert definitely makes it worthwhile to have an entire day dedicated  to celebrating it.

History of National Strawberry Rhubarb Pie Day

Every  year on June 9, we recognize a delicious seasonal pie — strawberry  rhubarb pie! This heavenly dessert is made with a tart vegetable,  rhubarb, and a sweet fruit, strawberries.

Rhubarb is actually a  perennial plant and is often grown in many home gardens. The harvest  period for rhubarb begins in mid-May and goes on until early June. The  rhubarb tends to take on the flavor of the other ingredients that it is  paired with and it makes for a great addition to several recipes.  However, although the stalks of rhubarb can be consumed, the leaves are  toxic to humans. The stalks, on the other hand, are actually good for  your overall health as they are packed with essential vitamins and  nutrients.

The strawberry rhubarb pie is made with a strawberry  and rhubarb filling and sometimes people also use tapioca. The dessert  is prepared with a bottom pie crust and different styles for the upper  crust. The strawberry rhubarb pie is a traditional dessert of the United  States and belongs to the New England cuisine.

You don’t need a  special festival or holiday to enjoy this creation. This is a perfect  addition to any meal and can be served for any occasion. This gives us  more than enough reason to celebrate National Strawberry Rhubarb Pie  Day!

National Strawberry Rhubarb Pie Day timeline

1771 Rhubarb Is Introduced

Benjamin Franklin introduces rhubarb to the East Coast.

1790s Rhubarb Cultivation Is Documented

Rhubarb cultivation is documented in Maine when a gardener obtains a rootstock from Europe.

1800s Rhubarb Pie Gains Popularity

The sweet and tangy pie becomes more popular in the United States.

19th Century The Rhubarb Pie in Europe

Rhubarb pie finds its way in southern Europe where it is used as a filling for pastries and pies.

How To Celebrate National Strawberry Rhubarb Pie Day

Harvest rhubarb and strawberries

Grow strawberries

Take a pie-making class

Head  to a local nearby farm and gear up for some harvesting. You can learn  how these ingredients are harvested and try your hand at it, too.

Why  not grow your own strawberries so that when Strawberry Rhubarb Pie Day  comes along, you can use your homegrown strawberries as ingredients? The  feeling you will get while eating the fruits of your labor, quite  literally, will be delightful.

Making  a pie requires precision and perfection. Take a baking class that  teaches you about pie-making. You can then bake your own strawberry  rhubarb pie and celebrate the day.

5 Facts About Strawberry And Rhubarb That You Didn’t Know

Popular in different countries

Rhubarbs are healthy

Rhubarb as a medicine

Strawberry seeds

Strawberries aren’t berries

Rhubarb pies are popular in the United Kingdom, the United States, and Canada.

Rhubarbs are packed with calcium, magnesium, Vitamin C, Vitamin K, fiber, and antioxidants.

Native to China, rhubarb was originally grown and traded as a medicine.

The strawberry is the only fruit whose seeds grow on the outside.

Since its seeds grow on the outside, strawberries aren’t technically berries and actually belong to the rose family.

Why We Love National Strawberry Rhubarb Pie Day

Strawberry rhubarb pie is delicious

Strawberry rhubarb pie is seasonal

Strawberry rhubarb pie is good for your health

Who  does not like a fancy dessert, right? The strawberry rhubarb pie mixes  vegetables with delicious fruit. The final result is a mouth-watering  strawberry rhubarb pie that you will be thinking about for days.

The  strawberry rhubarb pie is seasonal, owing to the nature of the  ingredients. Rhubarb is harvested between mid-May and early June, which  is why this day is celebrated in June. It also makes the perfect summer  dessert.

The  rhubarb used in the strawberry rhubarb pie is really good for your  health. It can help to reduce blood pressure, increase your body’s  ability to burn fat, and generate myelin in your brain.

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