#best homemade syrup

[twiceastasty]

Rhubarb–Vanilla Syrup

Fruit syrup concentrate is easy to make and stash in your fridge or freezer for homemade spritzers and cocktails with classic or unexpected flavors. Learn to make Rhubarb–Vanilla Syrup.

We tend to buy fruity sparkling waters and hard seltzers in cans, but bottles of fruit syrup concentrate are easy to make and stash in your fridge, or freeze in ice trays, for homemade spritzers and cocktails. You can also play with flavors you’re unlikely to find on the store shelf, like the tart–sweet rhubarb syrup I share this week in my Twice as Tasty column for the Flathead Beacon. The…

[arianaofimladris]

I ordered in total 12kg of quince. I got in total 13,7kg of fruit (both times I got more than I ordered). It gave me 11kg of quince once I removed the seeds.

11kg of quince and 11kg of sugar later, I have 13,5l of syrup and 11 jars of fruit.

And yes. I'm sane.

Last year we made about 9l at home and I had like 5 more here. We ran out of the syrup before the year passed. So yes, I ordered 5 more kilos, since we don't have too many fruit in the allotment this year, but I sent them home for my dad to prepare.

[rmspeltzfarm]

ending the sap

Sap is ending

[tameblog]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[ramestoryworld]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[alexha2210]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[angusstory]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[tumibaba]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[romaleen]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[monaleen101]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[iamownerofme]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[shelyold]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[rmspeltzfarm]

Last SAP

[iammeandmy]

Don’t take my word for it…everyone I know agrees these are the BEST Buttermilk Pancakes. Perfect texture, light and fluffy and so easy to make; really the perfect pancake! I mean it. Seriously. I can look at this recipe and wonder what is so magical about it but maybe that’s the magic. Nothing especially unique but when all brought together the magic does happen. These are truly the Best Buttermilk Pancakes I’ve ever had and they fly in the face of most pancake conventions too, since the mixture is not only made in a blender but it is blended thoroughly, not excessively but until it’s all mixed well. Yet, time after time, year after year, dare I say decade after decade, it is hands down just the best. Just the right texture, just fluffy enough but with some substance and just the right amount of tang to actually deliver a flavor, not simply a vehicle for a bunch of syrup! They really are the BEST Buttermilk Pancakes. Ever. Evah. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I have never and won’t start now to drag you into the details of my marriage or my totally cantankerous divorce except I will say this. It was a long time ago. The woman who decided that my husband was ‘available’ will always be on my shit list along with him no matter that my children think I should ‘let it go.’ 🙂 Still, I long ago decided that the one thing I would hold onto as a legacy of those 20 years would be my father-in-law’s recipe for Buttermilk Pancakes; I needed something good from that effort and these are that! The Best Buttermilk Pancakes recipe has truly become a cherished heirloom. My pancake experience throughout my childhood and in my own young adult kitchen had been Bisquick-centric. Until the weekend that I traveled to my then boyfriend’s parent house for the first time (me from St. Louis and he from a tiny town in Indiana). That one day when those simple ingredients displayed above changed everything. Love at first bite! And it wasn’t just the pancakes. Accompanying them was a homemade syrup that my father-in-law called Mr. Butterworth’s. I’m not sure what I expected but I didn’t really expect to like it. They were such frugal people that I expected it was made because it was cheap but I never expected it to be good. Uh oh…wrong. Butter, sugar and vanilla cooked just long enough to start to caramelize? So good. I should have known better; I loved the foods that came from my in-laws kitchen and except for the lack of a dishwasher and their very archaic notion that no man should ever wash dishes I enjoyed spending time cooking there while making the best Buttermilk Pancakes. Love my original recipe card? It was BI – Before Internet, and I’ve kept that one book all of these years with some old handwritten recipes. I don’t keep a lot of ‘stuff’ but that little book will be buried with me! I’m sure that over the course of almost 20 years that I had many meals I loved when we visited but nothing quite as memorable as those Buttermilk Pancakes. My girls are lucky that they are all they’ve ever known and looked forward to them each and every time. They especially love how fluffy these best Buttermilk Pancakes are. We’ve got a cold, snowy day in Denver, the type of day that makes me miss those years of raising my girls and making these Buttermilk Pancakes; I was always happy when the schools called a snow day! It would be impossible to imagine during a regular school day so they were always requested when we had an unexpected day to just play. A long leisurely breakfast, some time outside clearing the driveway and sidewalks and then the fun part. Snowmen, sledding and pelting each other with snowballs. Am I the only mom that misses those days; you know with the luxury of forgetting how hard it was day-to-day to do that job? I still want the occasional snow day with my girls…is that too much to ask? I have made a new tradition though; the first big snow we have each year and I invite my neighbors and their kids down here for breakfast and these Buttermilk Pancakes…trust me they will devour the best pancakes and best of all…maybe they’ll also remember them forever. In the meantime, I had company this past weekend and I let my friends little girl choose what she wanted for breakfast. ‘Pancakes!’ was her request and I delivered. Of course then she wanted Buttermilk Pancakes for every meal…really, they are that good! I first posted this recipe several years ago but after a weekend of cold and snow realized I need to share it again; they truly are the BEST Buttermilk Pancakes! More Favorite Breakfast Dishes PIN IT!  ‘The Best Buttermilk Pancakes’ BEST Buttermilk Pancakes Barb Absolutely fantastic buttermilk pancakes. Easy to make and so light, fluffy, and delicious! Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast, Pancakes and WafflesCuisine American Servings 6 ServingsCalories 734 kcal For the Pancakes2 large eggs1 ½ cup buttermilk If you don’t have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.¼ cup oil3 tablespoons sugar¾ teaspoon salt1 ½ cup sifted flour1 ½ teaspoon baking powder1 teaspoon baking sodaFor homemade syrup (We always called it Mr Butterworth's Syrup!)¾ cup buttermilk¾ cup butter1 ½ cup sugar1 teaspoon vanilla1 ½ tsp baking soda¼ cup maple syrup optional To Make the PancakesCombine half of milk with rest of ingredients in blender (or mixer) and mix until well blended, approximately 1-2 minutes.Add remaining milk and mix for another 30 seconds or until smooth.Cook on heated griddle. Serve immediately.I typically serve with real maple syrup but the following recipe is a good alternative.To Make the SyrupCombine butter, buttermilk, and sugar in large saucepan. This mixture will boil up, so make sure you use a large saucepan. Bring to a boil, stirring regularly and let boil on low heat for 5-6 minutes.Remove from heat, stir in vanilla and baking soda (this is the fun part…but why you’ll need that large pan when you see how it foams up!).Add maple syrup if using, stir and allow to cool a bit before serving.Will keep in fridge for a couple of weeks. We never had it that long…good on ice cream too! No Buttermilk? No worries. I often culture my own by adding lemon juice to plain milk. I use about a Tablespoon of lemon each for each cup of milk, but use enough to have it get thickened. Fresh juice works much better than bottled too. Nutrition FactsBEST Buttermilk PancakesAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword best, buttermilk, mr butterworth syrup, pancakes Source link

[ogwintersmind]

Kiss the chef ꨄ - w/katsuki

Katsuki is an amazing chef, after years of watching his mother cooking and baking in the kitchen, it’s only natural that he'd pick up on the habit.

As time wore on cooking would become one of his main love languages. He isn't too big on physical touch (or so he claims. He’s so clingy...) He's terrible at compliments and expressing his feelings without adding some witty comments, though he tries, it's safe to say words of affirmation aren't his main love language. But acts of service (specifically cooking/baking) he could do that.

Whether it be Japanese, American, Korean, Mexican, Italian, etc, this man can cook! And it's always the best food you've ever had. I mean so good your taste buds are dancing, celebrating and, thanking whatever food god there is for blessing them with these amazing flavors and spices.

He also hates when you ask to go out for fast food like McDonald's or Wing Stop, his answer is always "No, we have McDonald's at home.” while he proceeds to make you the best burger and fries you've ever had.

One day you're on break at work and start scrolling through TikTok to pass the time. While scrolling you come across a video of a woman making homemade chicken and waffles + cinnamon rolls from scratch (idk I saw a TikTok of both recently so that's on my mind.) and they looked so good!

You send the TikTok's to katsuki of course, like you always do.

— MSG

“Look how good this looks! She's eating like royalty and I'm stuck at work eating leftovers 💔.” - YOU

"It's cinnamon rolls, chicken and waffles ou how is that "royalty" idiot? - KATS

"And I made those left overs so have some respect would you.”

“I never said the leftovers were bad.“

“I'd just much rather have the royalty meal.”

“‘Royalty meal’ you're such an idiot, get back to work.”

“Fine. See you later I love you ❤️❤️”

“See you idiot.”

“Love you❤️.”

Obviously, after this conversation, he immediately goes to the kitchen and starts setting out the ingredients for the chicken and waffles + cinnamon rolls.

He gets the chicken breasts, cutting them up and pulling Off any extra fat. He mixes his seasonings with the flour and makes the buttermilk. After this he coats the chicken In the flour, then the buttermilk, then back into the flour once more.

After frying all of the chicken he gets started on the waffles, once those are done he sets the chicken and waffles to the side and starts on the cinnamon rolls.

After all of the cooking is done he plates the chicken and waffles, topping the waffles with whipped cream and fruits, before drenching everything In syrup.

Just then the front door unlocks, and a moment later you come into the kitchen.

“You're 10 minuets late, idiot." katsuki says while walking over to you and placing a quick kiss to your forehead.

"Traffic.” you say while clearly more interested in the food on the counter.

“I made yer damn royalty meal or whatever. Taste it.”

You quickly grab the plate and dig In. And of course, it's the best thing ever!? Who knew chicken and waffles could taste like a 10 ⭐️ meal? And you can taste all of the love he cooked it with.

“This is so good i could literally cry.” you say while inhaling the food. Katsuki is just standing there shaking his head.

“It’s literally chicken and waffles you're so dramatic.” he secretly loves that you like the food so much, it makes him happy that he can express his love for you through this action instead of having to use his words because you know.. this guy stinks at communication.

“I made the cinnamon rolls too. They're in the oven.” you push the plate a side, “Give them to me now! Pleaase.”

He rolls his eyes and gets the cinnamon rolls out of the oven and places them on the counter. He grabs a spatula and hands it to you and you immediately try to cut one of the cinnamon rolls out of the pan but he stops you. “Whattt??” You ask with an annoyed look on your face.

“Don’t give me that damn look, idiot. You know the rules. Eat the food, kiss the chef.” He says bluntly. He made this stupid rule up about 6 months into the relationship and now every time u eat anything he cooks he expects a kiss in return.

You let out a huff as if you’re annoyed but there's a large smile on your face. You lean up to kiss the idiot. “There. Now can I eat?”

You’re joking right..? He made you your royalty meal and you have the nerve to PECK his lips? He’s genuinely offended and his face says it all.

“That’s all I get?? Come ‘ere.” he grabs you by the waist and pulls you into a gentle tongue kiss. "Don't you ever disrespect me like that again, eat yer dam food, idiot."

THE END (cs I’m lazy)

Hi friends!

I haven't been posting because I have no ideas + no motivation... But I wanted to get something posted because inconsistency is not a good look.

I hope you enjoyed reading!

Thank you for reading!

Not proofread

(Commenting improvement tips are highly appreciated!)

(Commenting or sending messages for recommendations are highly appreciated as well! I check my notifications hourly and every day so please please do recommend! It’s very appreciated especially with my head space at the. Moment!!)

xo -winter 🪼🤍

[kisssukuna33]

𝙅𝙅𝙆 𝙈𝙀𝙉 𝘼𝙉𝘿 𝙃𝙊𝙒 𝙏𝙃𝙀𝙔 𝘾𝙀𝙇𝙀𝘽𝙍𝘼𝙏𝙀 𝙑𝘼𝙇𝙀𝙉𝙏𝙄𝙉𝙀!!

Satoru Gojo

-Gives the most expensive gifts-

Satoru is the type to go all out for special occasions. So obviously he's no less in his game when it comes to valentine either. He's the type to give everyone he knows well valentine gifts including his partner, colleagues and even the students but he knows better to prioritize his partner above everyone else. He would be the type to keep track on your wishlist so he won't end up giving you useless gifts you won't be using. If your wishlist looks too poor for his taste he's generous enough to sneak in more extra gifts until it feels satisfying enough.

Nanami Kento

- loves to take care of you during the day-

Nanami is more of an action guy than a gift giver when it comes to Valentine. He would be the type to wake up at 3 am without you knowing so he can surprise you with a freshly baked cake and a delicious breakfast. Nanami always loves spending quality time with you on special occasions so the valentine day would be no different. You two will partake in activities Nanami has planned for both of you and he would end the day with a delicious homemade dinner worth a 5 star rating.

Choso kamo

-The chocolate disaster-

What's a valentine day without chocolate? That's Choso's motto during valentine. He's the type to buy a lot of ingredients he won't even be using and get started on the chocolate making atleast a week prior. No amount of preparing can prevent the complete disaster incoming though. You see Choso wanted to give you the BEST so he tried his best but maybe overdoing it too much can leads to you fucking up the whole thing, that's how Choso ended up with chocolate that barely tasted like chocolate and a kitchen covered in chocolate syrup and bits. But that doesn't demotivate your boyfriend at all because he wants his girl smiling on valentine, so he starts again and finally made them somewhat edible. No matter the taste the dedication your boyfriend put to the chocolates warms your heart anyway.

Atleast It is until you come over to his apartment and sees the complete disaster waiting for u in the kitchen.

Toji Fushiguro

- last minute gift buyer-

Toji is a man with a lot of responsibilities. Working through missions daily and still coming over to his house like a normal family man while keeping his job as an Assassin a secret from his wife indeed requires a lot of work. So you really can't blame Toji if he misses one thing or two. Maybe that's why he's confused as to why his wife is suddenly giving him the silent treatment. He follows around you like a lost puppy that evening trying to figure out what's wrong with you. And when you two finally settle into bed that's when it clicks to him as he remembers way too much pink shit being everywhere in the town today. He mentally curses as he excused himself from the bed to "go on a walk". Toji uses that opportunity to finally go into the town and find a gift that you would actually enjoy. Your anger washes over the moment you see your husband approach you with a small gift box in hands. He doesn't forget to apologize again and again for fucking up the day for you.

Ryomen Sukuna

- the mean tease-

Sukuna would be the type to buy you a gift even before you mention to him about Valentine. He would play it safe by saying "Useless stuff" "Good day for money grabbing corporate overlords". He enjoys teasing you throughout the day while you are waiting impatiently for his gift. But his teasing drops the moment he sees the pout and the gloomy expression taking over your face as you accept defeat. Sukuna's ass is so down bad for you that he absolutely HATES seeing you in that expression. Not even a minute after he tosses a gift box to your lap.

"Aw Kuna you bought a valentine gift for me?"

"No I just bought you a "gift" like I always do"

"No but you gave it to me during Valentine so of course it's a valentine gift!"

"Don't be stupid brat"

He says in his usual annoyed tone but you weren't able to miss the slight blush appearing in his face after you thank him with a kiss to his cheek.

Ugh I just love Sukuna so much, Hope y'all enjoy this Valentine drabble!<33