#recipelover

[simplerecipesideas]

Cabbage Rolls are the perfect comfort food, combining hearty meat and rice wrapped in tender cabbage leaves. It's a delightful dish! Ingredients: - 1 large head of cabbage - 1 pound ground meat (you can mix beef, pork, or chicken) - 1 cup cooked rice Directions: 1. Preheat your oven to a cozy 350°F (175°C). 2. Carefully remove the core from the cabbage and gently separate the leaves—you'll need them for rolling! 3. In a mixing bowl, combine your choice of ground meat with cooked rice. Give it a good mix! 4. Take a cabbage leaf, place a generous spoonful of the meat mixture at the base, and roll it up tightly, tucking in the sides as you go. 5. Keep rolling until you’ve used all of that tasty meat mixture. 6. Nestle those little rolls into a baking dish and cover them with your favorite sauce—tomato sauce or broth works beautifully. 7. Cover the dish with aluminum foil and pop it in the oven to bake for about 60 minutes. 8. Serve those warm cabbage rolls hot and watch your loved ones devour them! 🌿🥬🍽️

[worldfoodwine]

Fresh, quick, and delicious! Our Cucumber, Shrimp, and Cream Cheese Salad is your go-to for a cool appetizer or light meal. 🍤🥒

Dive into the recipe and enjoy a burst of flavors.

[recipesbyday]

(via Lemon Chicken Piccata)

[lokate]

DELICIOUS dinner! We love this recipe! Fiesta Chicken recipe

Looking for a DELICIOUS dinner recipe? Look no further. Our Fiesta Chicken recipe is sure to satisfy your taste buds.

[cheftipex-blog]

Duck Breast with Grilled Peaches. A delicious Finger Food was taken from my cookbook: PETIT CANAPES #fingerfood #bookshelf #bookblogger #bookpromotion #promotion #partyfood #recipelover #duckbreast #selfpublishedchef #newcookbook #fingerfoodideas

[eatsyrecipe]

View this post on Instagram

A post shared by Eatsy Recipe (@eatsyrecipe)

ROASTED TOMATOES AND GARLIC

•

This is a recipe that will serve you in great moments of your cooking. It is the basis for your Pasta, Bruschetta, Tostini, Meat or Fish sauces. In addition to being easy, it is super quick to make. Try! You will want to do it often. Your recipes will be even tastier.

Ingredients:

11 SMALL TOMATOES

11 WHOLE GARLIC

SALT

BLACK PEPPER

3 G ITALIAN HERBS

3 G PAPRIKA

1 BRANCH ROSEMARY

100 ML OLIVE OIL

BAKE FOR 20 TO 25 MINUTES AT 200 ° C / 392 F

.

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#pastarecipe #ingredients #sauce #recipes #eatstagram #goodeats #recipelover #tomatoes

[zr21designs]

Rose Gold Personalized Recipe CookBook Ring Binder. Sold by Zazzle. Black color 👉 https://bit.ly/2UPC3hp #zazzle #recipe #recipebinder #cookbook #binder #cooking #family #personalized #familycookbook #gift #kitchen #kitchendecor #giftidea #Kitchentools #giftforher #recipes #bindercustom #giftideas #recipelover #giftofday #art #giftoftheday❤️ #giftoftheday #design #stayathomemom #stayathomemomlife #stayathome https://www.instagram.com/p/B-W1sxjl524/?igshid=ltnfsnpnard1

[unbusysoul]

Recipe Journals from SweetArt Studio! Keep your recipes (or thoughts) in inspirational spiral notebooks. Choose yours here: bit.ly/SA-Notebooks #desserttime #recipelover #pastryart https://www.instagram.com/p/CM7UVMondul/?igshid=x59weh4ljcb3

[cookrunwrite]

It's always a good time to make a pie, right? 🥧 My new book will release on February 1st, but is available for pre-order now! The paperback is the cutest little, pocket sized, book you have ever seen 😍 My Amazon author page link is in my bio to pre-order 🎉 #authordeannamartinezbey #writerdeanna #theultimateguidetopies #bookseries #letsbake #momswhobake #momswhoread #cookbook #recipes #recipelovers #baking #bakinglessons #writingcommunity #readingcommunity #bakers #valentinesdaygift #valentinesday #bookgift https://www.instagram.com/p/CZO5EvMryMY/?utm_medium=tumblr

[bbqbastard]

Pulled Pork! We just can't get enough of it! I did an experiment with this shoulder from +5kg. I used a dry cure and no rub! Excellent bark without wrapping but something special happened twice. Unlike my other sessions I skipped the zone twice. Maybe coincidence maybe not? Who will do the test? Recipe: http://www.thebbqbastard.com/dry-cured-pulled-pork/ #nowonline #pulledpork #teambbqwarriors #porkrecipes #drycure #curedmeat #bostonbutt #porklove #porkmania #foodexperiment #joinus #dothetest #recipelove #juicymeat #bark #barklove #foodblog (bij Bbq Bastard's Pit Zone)

[recipeloves01-blog]

Recipeloves provides a vast range of easily home made recipes to cook and enjoy by yourself. The most popular recipes of recipeloves include baked teriyaki chicken recipe, chocolate chip cookie recipe, lemon cake recipe, seafood paella recipe, ORANGE CAKE RECIPE, and banana bread recipe. we share complete ingredients and step by step process by following which you can easily make them. https://www.recipeloves.com/orange-cake-recipe/

[glasgowgastronaut]

Let’s talk about cookies. I’m currently obsessed with making cookies. 2018 is now well underway, so who am I kidding? The resolutions are a distant memory and I seek solace in the comfort of my old favourites. Particularly the “Millie’s” style cookies with the chewy gooey centres and the crumbly crunchy tops.

I’ve been so busy lately that I haven’t been able to post so much on the blog, and instead I’ve been more active on my Instagram. But I’d really like to take the blog on more and find my voice and I couldn’t find a more fitting thing to talk about than my love of the cookie with a recipe thrown in for good measure.

When I was a little girl a family friend used to make THE best USA style cookies, I spent years trying to replicate this and never ever could, partly because food memories are experiences more than taste and partly because I never knew the real recipe, years later my mum gave it to me with the “secret ingredient” as a Christmas present – the secret ingredient turned out to be CRISCO…. I don’t need to explain myself – it was the 90s. They are still the best cookies I ever had.

Since then I have regularly made cookies; different styles – but the Millie’s style is my favourite. My mum used to make a dessert that I liked to call the Seven Seas (or Seven C’s) basically a chilled cookies; coffee; cream; chocolate; cake with Cadbury sprinkles. A messy messy dessert but so delicious.

Don’t even get me started on cookie dough! Remove the egg and voila you’ve got yourself a post workout snack – roll it into a ball and dip it in cocoa powder. So much you can do with cookie dough – cookie dough brownies; ice cream; cookie dough protein bites; cookie dough-nuts – less nomclature and more nommmmmclature!

I spent so many years developing in gluten free and vegan and I loved it – so obviously I had to make cookies to boot and I’ve spent time perfecting this as well. You can find the recipe for this here

  GLUTEN FREE & VEGAN COOKIES

  I made double chocolate cookies with a marshmallow centre this weekend for Mothers Day. My mum was needless to say delighted and they didn’t last long! They make such a lovely gift and they are really easy to make! Marshmallow is definitely one of my favourite things ever to make and I honestly suggest you give it a go – you can find the recipe for this here

Double Chocolate Cookies recipe:

125g butter

100g light brown sugar

125g caster sugar

1 egg

1 teaspoon of vanilla extract

200g self raising flour

20g cocoa powder/cacao powder

1/2 teaspoon of salt

200g chocolate chips

Method:

In a mixer cream the butter and sugars; add the egg and vanilla then add the dries. Easy! I rolled mine into small balls the size of maybe a truffle, that would fit into the crevice of your palm and patted these out with a fork – I then popped chocolate chunks on top so that they looked more aesthetically pleasing and also more chocolatey!! Bake in a preheated oven for 7-9 minutes – I PROMISE they don’t need anymore time than that! They make look gooey and underdone when they come out but trust me they are still cooking! So leave them be, unless a pesky hand (ie my boyfriend) tries to steal them while they are HAWT.

This recipe is awesome, because you just need to adapt it slightly to make different versions, for example to make a plain cookie – just use 225g self raising flour instead of adding cocoa powder. Or for oatmeal and raising, use 190g self raising flour and 35g rolled oats, with about 150g raisins. Simple!

To make the sandwiches – I made the cookies first and allowed them to cool while I made the mallow, when the mallow was made and still warm I added a little natural colour and some cherry juice and it made it go lovely and pink! 🙂 Maybe I should do a video blog of me making mallow haha! Would you like that idea? Let me know!!

I hope you give some of these recipes a try and I look forward to hearing how you get on! I am hoping lovely readers to make some big changes over the coming months in line with my plans for my own business and for the future of my blog. I’ve been doing this now for six months, I love it but I just not very savvy! I am trying to learn as fast as I can and find my voice. I hope you enjoy my content and hope to bring more fun blogs your way soon!

There’s so many things I want to do, video blog; podcast and to fix the layout on my blog, but I am taking one step at a time. I am currently working on splitting my blogs into a few different channels. I love food in all capacity but I also cater for development of healthier alternatives, and recently the two just haven’t sat well together? So I am working on rebranding, if anyone can offer advice on this then do get in touch. I am a new business owner and I am already taking on clients and loving it. I also have plans afoot for my own brand of products, but just don’t know where that’s going to go just yet! I just need to focus my attention where I can and allow things to fall into place – I can be seriously impatient! if anyone has any tips on vlogs; podcasts and on layouts then please hook a gastronaut up! Or if anyone would like a collaboration – also send me a message 🙂 I’d love to hear from you,

Lots of Love,

Glass Gastronaut  xx

C is for Cookie Let's talk about cookies. I'm currently obsessed with making cookies. 2018 is now well underway, so who am I kidding?

[recipesbyday]

(via Pumpkin Curry)

[bhukadpunekar]

In the Frame This Morning 😋 Perfect Breakfast for Perfect weekend 😊🤗 // Moonglet // . Inspired by @hebbars.kitchen Amazing recipe 😋 It was simply hot mouthmelting love. And also with lots of Protein 💪 Took just an hour or so to make it ..😅 Had to clean everything after....cuz a price was to be paid after invading mom's territory 😄 Joke aside... Everyone at home loved it. Must try 🙌 ------------------------------------------- “At home I serve the kind of food I know the story behind” ~Michael Pollan Absolutely 💯 ------------------------------------------- Keep supporting 🙌❣️ @bhukad_punekar @bhukad_punekar @bhukad_punekar ------------------------------------------- #homemade#recipe#foodloving#loveofcooking😍🤗 #foodorganization#foodjoy#foodlifeclub#foodlifestyl#foodlifeforever#foodbloggerpune#foodpunekar#bhukad_punek#foodaddicts#foodweekend#awesomebreakfast#smoothdelight#smoothbreakfast#foodpornworld#foodwormth#foodpornpty#foodjournal#recipelove#foodgrampic#foodpıcoftheday#foodcheftobe#foodaddictionisreal#foodworld#soothingbreakfast ------------------------------------------- Note :- We deeply respect everyone's choice and love for food 🤗 Eat Healthy and Stay Safe 🙌 (at Home !!) https://www.instagram.com/p/CDVhVi3Ff6D/?igshid=ht8mgkzukqn0

[cheftipex-blog]

Duck Breast with Grilled Peaches. A delicious Finger Food was taken from my cookbook: PETIT CANAPES #fingerfood #bookshelf #bookblogger #bookpromotion #promotion #partyfood #recipelover #duckbreast #selfpublishedchef #newcookbook #fingerfoodideas

[merrymemoriescraftsnj]

Good Afternoon Everyone. I have an idea for Merry Memories that I'd like to run by people. I, at one point, started making recipe cards to sell and some did, some didn't. I'd like to try and get that going again, but I'd want donated recipes from my customers versus browsing magazines. I'd type them up (including your name-state where you live would be optional) and sell them as a pack of Recipe Cards because a small book is proving too costly. Unfortunately, there'd be no monetary compensation for your contribution (sorry!) but from each sale of a pack, I want to donate a portion of the sale to a charity. In addition if you'd like to donate, I will send you a private code that can be used on ANY ITEM in my Etsy Shop, ANYTIME. Let me know if any of you think this is a good idea and if you'd be willing to contribute a recipe. If so, please email me at: merrymemoriesnj@gmail.com. Thank you!! #merrymemoriesnj #recipes #recipeshare #deliciousrecipes #recipecards #foodies #foodlovers #recipelovers #donatedrecipes #yummyrecipes (at Lincoln Park, New Jersey)