#recipelover

[simplerecipesideas]

Cabbage Rolls are the perfect comfort food, combining hearty meat and rice wrapped in tender cabbage leaves. It's a delightful dish! Ingredients: - 1 large head of cabbage - 1 pound ground meat (you can mix beef, pork, or chicken) - 1 cup cooked rice Directions: 1. Preheat your oven to a cozy 350°F (175°C). 2. Carefully remove the core from the cabbage and gently separate the leaves—you'll need them for rolling! 3. In a mixing bowl, combine your choice of ground meat with cooked rice. Give it a good mix! 4. Take a cabbage leaf, place a generous spoonful of the meat mixture at the base, and roll it up tightly, tucking in the sides as you go. 5. Keep rolling until you’ve used all of that tasty meat mixture. 6. Nestle those little rolls into a baking dish and cover them with your favorite sauce—tomato sauce or broth works beautifully. 7. Cover the dish with aluminum foil and pop it in the oven to bake for about 60 minutes. 8. Serve those warm cabbage rolls hot and watch your loved ones devour them! 🌿🥬🍽️

[worldfoodwine]

Fresh, quick, and delicious! Our Cucumber, Shrimp, and Cream Cheese Salad is your go-to for a cool appetizer or light meal. 🍤🥒

Dive into the recipe and enjoy a burst of flavors.

[recipesbyday]

(via Lemon Chicken Piccata)

[lokate]

DELICIOUS dinner! We love this recipe! Fiesta Chicken recipe

Looking for a DELICIOUS dinner recipe? Look no further. Our Fiesta Chicken recipe is sure to satisfy your taste buds.

[getbudslegalize]

How to Make Cannabis Infused Caramels: Easy & Delicious Edible Recipe

How to Make Cannabis Infused Caramels: Easy & Delicious Edible Recipe

Love indulging in sweet, chewy treats with a cannabis twist? These homemade cannabis-infused caramels offer the perfect balance of rich buttery flavor and smooth potency.Whether you're a seasoned edible enthusiast or a beginner looking for an easy recipe, this guide will walk you through every step to create melt-in-your-mouth caramels using cannabutter, cannabis sugar, or concentrates.With simple ingredients and expert tips, you'll master the art of crafting perfectly dosed, portable, and delicious cannabis caramels every time.Why You’ll Love This Recipe- Easy-to-follow step-by-step instructions - Multiple infusion options: cannabis butter, cannabis sugar, or concentrates - Pro tips for perfect consistency & dosing - Storage & serving recommendations - Perfectly portioned for on-the-go enjoyment

What Are Cannabis-Infused Caramels?

Cannabis caramels are a sweet, chewy edible made by infusing caramelized sugar with THC or CBD.Unlike gummies or brownies, caramels provide a smooth, buttery texture and a long-lasting effect, making them a favorite among edible enthusiasts.

Important: Before You Begin

Choosing the Right EquipmentTo ensure a smooth cooking process, use the right kitchen tools:- 6-quart heavy-bottomed saucepan: Prevents overflow and ensures even heating. - Candy thermometer: Essential for accurate temperature control. - 9×9-inch baking pan: Perfect for setting the caramels. - Parchment paper & wax paper: Prevents sticking and makes wrapping easier. - Heating low and slow to prevent burning. - Using a candy thermometer to monitor temperatures precisely. - Testing with a non-infused batch first if you're new to candy-making. - Crockpot method for a slow infusion - Instant Pot method for quicker results - Kief-infused cannabutter for extra potency2. Cannabis SugarMade using white sugar and a cannabis tincture, cannabis sugar adds sweetness without affecting texture. Learn how to make it here.3. Cannabis Concentrates (For High-Tolerance Users)For a stronger caramel, add FECO, RSO, or distillate during Step 5 when stirring in vanilla extract. Mix well to distribute evenly.

Get Perfect Dosing

Dosing couldn’t be easier with Bliss Cannabutter! Use my printable dosage chart to determine your desired THC levels.If you’re using your own cannabutter, check out my safe dosing guide before starting.Ingredients needed:- 1 cup granulated sugar - 1/2 cup light corn syrup - 1/2 cup cannabis-infused butter (or cannabis sugar alternative) - 1/2 cup heavy cream - 1/2 tsp vanilla extract - 1/4 tsp salt

Step-by-Step Guide to Making Cannabis Caramels

Step 1: Prepare Your IngredientsMeasure and gather all your ingredients. If you're using cannabis concentrates, mix them into the butter or cream beforehand for even distribution.Step 2: Heat the Sugar and SyrupIn a heavy-bottomed saucepan, combine the sugar and corn syrup. Heat on medium, stirring constantly until the mixture turns a light golden brown.Step 3: Add Infused Butter and CreamSlowly add the cannabis butter and heavy cream while stirring. Be careful—hot sugar can bubble aggressively.Step 4: Monitor TemperatureUse a candy thermometer to monitor the temperature. Cook until the caramel reaches 245°F (firm-ball stage) for the perfect consistency.Step 5: Add Flavor and PourRemove from heat and stir in vanilla extract and salt. Pour into a parchment-lined baking dish.Step 6: Cool and CutLet the infused caramel cool for 2 hours, then cut into bite-sized pieces.

Cannabis Caramel Dosing Guide: How to Get the Right Potency

Getting the right dose is crucial for an enjoyable experience. If using cannabutter, calculate the THC content using a dosage calculator.- Low Dose (5 mg per piece): Use lightly infused butter. - Medium Dose (10 mg per piece): Standard cannabis butter infusion. - High Dose (25 mg+ per piece): Use concentrated cannabis extracts. - Chocolate-Infused Caramels: Swirl in melted dark or milk chocolate before pouring into the pan for a rich, indulgent treat. - Sea Salt & Caramel Bliss: Sprinkle flaky sea salt on top before the caramel sets for the perfect balance of sweet and salty. - Spiced Caramels: Add a pinch of cinnamon, nutmeg, or even cayenne pepper for a warm and spicy kick. - Vanilla Bean Dream: Replace vanilla extract with fresh vanilla bean paste to enhance the depth of flavor. - Nutty Caramel Crunch: Mix in chopped toasted pecans, almonds, or walnuts for added texture and a nutty twist. - Coffee-infused caramels: Stir in a teaspoon of instant espresso powder for a subtle mocha flavor. - Coconut Caramel Delight: Swap out some of the heavy cream for coconut cream and top with toasted coconut flakes. - Pumpkin Spice Caramels: Add a dash of pumpkin spice blend for a seasonal twist that pairs perfectly with fall flavors. - Room temperature: 3-5 days in an airtight container. - Refrigerator: Up to 3 weeks. - Freezer: Store for several months.

Troubleshooting: Common Caramel-Making Mistakes & Fixes

Don't worry if your weed caramel doesn't turn out perfectly—these common issues are easy to fix!- Caramel too soft: This happens when the mixture doesn't reach the firm-ball stage (245°F). Simply reheat and cook a little longer until the right consistency is achieved. - Caramel too hard: Overcooking past 245°F makes the caramels too firm. To soften them, add a few tablespoons of warm cream, stir well, and gently reheat. - Grainy texture: Sugar crystallization is the culprit. To prevent this, stir gently and avoid scraping the sides of the pan while pouring.

Final Thoughts

Tried this recipe? I’d love to hear how it turned out! Share your experience and favorite flavor variations on our Facebook page—we’d love to see your creative twists.Don’t forget to tag us on social media with your homemade cannabis creations! #InfusedCaramelMagicStay connected! Subscribe to our email list for more infused treat recipes, expert tips, and exclusive content.Looking for more delicious edibles? Check out our best cannabis brownie recipe and easy cannabis gummies for more homemade-infused treats!

Frequently Asked Questions (FAQs) about How to Make Weed Caramels

How long do cannabis caramels last? Cannabis-infused caramels can last up to 3 weeks in the refrigerator when stored in an airtight container. If you want to keep them for longer, store them in the freezer for several months. At room temperature, they stay fresh for about 3-5 days. Can I make cannabis caramels without corn syrup? Yes, but corn syrup helps prevent sugar crystallization, ensuring a smooth and chewy texture. If you prefer an alternative, you can use honey, golden syrup, or maple syrup, but the texture may vary. Can I use CBD instead of THC? Absolutely! You can make CBD caramels by substituting CBD-infused butter, CBD sugar, or CBD oil in place of THC ingredients. This provides all the relaxation benefits without the psychoactive effects. How do I mask the taste of cannabis in my caramels? To reduce the herbal taste of cannabis in your caramels, try adding:- Vanilla extract for a warm, smooth flavor - Cinnamon, nutmeg, or ginger for a spiced kick - Chocolate or espresso powder for a richer taste - Sea salt to balance sweetness and enhance flavor Can I make vegan cannabis caramels? Yes! Read the full article

[nelliecoody19]

(via Hot Cocoa Cookies) ✨ New Blog Post: Hot Cocoa Cookies Recipe! ✨Winter calls for something sweet, cozy, and oh-so-chocolatey! 🍫☕ Say hello to Hot Cocoa Cookies – soft, gooey, and filled with melty marshmallows for that perfect hot cocoa feel in every bite.Whether you're snowed in or just dreaming of a cozy treat, these cookies are sure to hit the spot. 🥰Ready to bake? Check out the recipe here: https://www.nelliecoody.com/hot-cocoa-cookies/

#HotCocoaCookies #WinterBaking #RecipeLove #CozyTreats #FoodieFun

[zr21designs]

Rose Gold Personalized Recipe CookBook Ring Binder. Sold by Zazzle. Black color 👉 https://bit.ly/2UPC3hp #zazzle #recipe #recipebinder #cookbook #binder #cooking #family #personalized #familycookbook #gift #kitchen #kitchendecor #giftidea #Kitchentools #giftforher #recipes #bindercustom #giftideas #recipelover #giftofday #art #giftoftheday❤️ #giftoftheday #design #stayathomemom #stayathomemomlife #stayathome https://www.instagram.com/p/B-W1sxjl524/?igshid=ltnfsnpnard1

[cheftipex-blog]

📖NEW ⚠️NEW ⚠️ NEW 📚 PETIT CANAPES cookbook was nominated at the Cookbookfair and Gourmand World Food Award ⤵️⤵️⤵️ New Cookbook out, available on @amazon and @amazonaustralia ↪️#linkinbio Get it worldwide! 🌍 . . . . . #fingerfood #canapes #cookbook #fingerfoodideas #fingerfoodrecipe #fingerfoodcookbook #newrelease #outnow #outnow👆🔥🔥🔥🔥🔥 #newbook #instagrambooks #chefbook #cookbookaddict #ordernow #cooking #recipelover #indieauthor #selfpublishedchef #newcookbook (at Sydney, Australia) https://www.instagram.com/p/CVzUe_UvFuo/?utm_medium=tumblr

[unbusysoul]

Recipe Journals from SweetArt Studio! Keep your recipes (or thoughts) in inspirational spiral notebooks. Choose yours here: bit.ly/SA-Notebooks #desserttime #recipelover #pastryart https://www.instagram.com/p/CM7UVMondul/?igshid=x59weh4ljcb3

[cookrunwrite]

It's always a good time to make a pie, right? 🥧 My new book will release on February 1st, but is available for pre-order now! The paperback is the cutest little, pocket sized, book you have ever seen 😍 My Amazon author page link is in my bio to pre-order 🎉 #authordeannamartinezbey #writerdeanna #theultimateguidetopies #bookseries #letsbake #momswhobake #momswhoread #cookbook #recipes #recipelovers #baking #bakinglessons #writingcommunity #readingcommunity #bakers #valentinesdaygift #valentinesday #bookgift https://www.instagram.com/p/CZO5EvMryMY/?utm_medium=tumblr

[bbqbastard]

Pulled Pork! We just can't get enough of it! I did an experiment with this shoulder from +5kg. I used a dry cure and no rub! Excellent bark without wrapping but something special happened twice. Unlike my other sessions I skipped the zone twice. Maybe coincidence maybe not? Who will do the test? Recipe: http://www.thebbqbastard.com/dry-cured-pulled-pork/ #nowonline #pulledpork #teambbqwarriors #porkrecipes #drycure #curedmeat #bostonbutt #porklove #porkmania #foodexperiment #joinus #dothetest #recipelove #juicymeat #bark #barklove #foodblog (bij Bbq Bastard's Pit Zone)

[recipeloves01-blog]

Recipeloves provides a vast range of easily home made recipes to cook and enjoy by yourself. The most popular recipes of recipeloves include baked teriyaki chicken recipe, chocolate chip cookie recipe, lemon cake recipe, seafood paella recipe, ORANGE CAKE RECIPE, and banana bread recipe. we share complete ingredients and step by step process by following which you can easily make them. https://www.recipeloves.com/orange-cake-recipe/

[recipesbyday]

(via Pumpkin Curry)

[glasgowgastronaut]

Let’s talk about cookies. I’m currently obsessed with making cookies. 2018 is now well underway, so who am I kidding? The resolutions are a distant memory and I seek solace in the comfort of my old favourites. Particularly the “Millie’s” style cookies with the chewy gooey centres and the crumbly crunchy tops.

I’ve been so busy lately that I haven’t been able to post so much on the blog, and instead I’ve been more active on my Instagram. But I’d really like to take the blog on more and find my voice and I couldn’t find a more fitting thing to talk about than my love of the cookie with a recipe thrown in for good measure.

When I was a little girl a family friend used to make THE best USA style cookies, I spent years trying to replicate this and never ever could, partly because food memories are experiences more than taste and partly because I never knew the real recipe, years later my mum gave it to me with the “secret ingredient” as a Christmas present – the secret ingredient turned out to be CRISCO…. I don’t need to explain myself – it was the 90s. They are still the best cookies I ever had.

Since then I have regularly made cookies; different styles – but the Millie’s style is my favourite. My mum used to make a dessert that I liked to call the Seven Seas (or Seven C’s) basically a chilled cookies; coffee; cream; chocolate; cake with Cadbury sprinkles. A messy messy dessert but so delicious.

Don’t even get me started on cookie dough! Remove the egg and voila you’ve got yourself a post workout snack – roll it into a ball and dip it in cocoa powder. So much you can do with cookie dough – cookie dough brownies; ice cream; cookie dough protein bites; cookie dough-nuts – less nomclature and more nommmmmclature!

I spent so many years developing in gluten free and vegan and I loved it – so obviously I had to make cookies to boot and I’ve spent time perfecting this as well. You can find the recipe for this here

  GLUTEN FREE & VEGAN COOKIES

  I made double chocolate cookies with a marshmallow centre this weekend for Mothers Day. My mum was needless to say delighted and they didn’t last long! They make such a lovely gift and they are really easy to make! Marshmallow is definitely one of my favourite things ever to make and I honestly suggest you give it a go – you can find the recipe for this here

Double Chocolate Cookies recipe:

125g butter

100g light brown sugar

125g caster sugar

1 egg

1 teaspoon of vanilla extract

200g self raising flour

20g cocoa powder/cacao powder

1/2 teaspoon of salt

200g chocolate chips

Method:

In a mixer cream the butter and sugars; add the egg and vanilla then add the dries. Easy! I rolled mine into small balls the size of maybe a truffle, that would fit into the crevice of your palm and patted these out with a fork – I then popped chocolate chunks on top so that they looked more aesthetically pleasing and also more chocolatey!! Bake in a preheated oven for 7-9 minutes – I PROMISE they don’t need anymore time than that! They make look gooey and underdone when they come out but trust me they are still cooking! So leave them be, unless a pesky hand (ie my boyfriend) tries to steal them while they are HAWT.

This recipe is awesome, because you just need to adapt it slightly to make different versions, for example to make a plain cookie – just use 225g self raising flour instead of adding cocoa powder. Or for oatmeal and raising, use 190g self raising flour and 35g rolled oats, with about 150g raisins. Simple!

To make the sandwiches – I made the cookies first and allowed them to cool while I made the mallow, when the mallow was made and still warm I added a little natural colour and some cherry juice and it made it go lovely and pink! 🙂 Maybe I should do a video blog of me making mallow haha! Would you like that idea? Let me know!!

I hope you give some of these recipes a try and I look forward to hearing how you get on! I am hoping lovely readers to make some big changes over the coming months in line with my plans for my own business and for the future of my blog. I’ve been doing this now for six months, I love it but I just not very savvy! I am trying to learn as fast as I can and find my voice. I hope you enjoy my content and hope to bring more fun blogs your way soon!

There’s so many things I want to do, video blog; podcast and to fix the layout on my blog, but I am taking one step at a time. I am currently working on splitting my blogs into a few different channels. I love food in all capacity but I also cater for development of healthier alternatives, and recently the two just haven’t sat well together? So I am working on rebranding, if anyone can offer advice on this then do get in touch. I am a new business owner and I am already taking on clients and loving it. I also have plans afoot for my own brand of products, but just don’t know where that’s going to go just yet! I just need to focus my attention where I can and allow things to fall into place – I can be seriously impatient! if anyone has any tips on vlogs; podcasts and on layouts then please hook a gastronaut up! Or if anyone would like a collaboration – also send me a message 🙂 I’d love to hear from you,

Lots of Love,

Glass Gastronaut  xx

C is for Cookie Let's talk about cookies. I'm currently obsessed with making cookies. 2018 is now well underway, so who am I kidding?

[eatsyrecipe]

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ROASTED TOMATOES AND GARLIC

•

This is a recipe that will serve you in great moments of your cooking. It is the basis for your Pasta, Bruschetta, Tostini, Meat or Fish sauces. In addition to being easy, it is super quick to make. Try! You will want to do it often. Your recipes will be even tastier.

Ingredients:

11 SMALL TOMATOES

11 WHOLE GARLIC

SALT

BLACK PEPPER

3 G ITALIAN HERBS

3 G PAPRIKA

1 BRANCH ROSEMARY

100 ML OLIVE OIL

BAKE FOR 20 TO 25 MINUTES AT 200 ° C / 392 F

.

.

#pastarecipe #ingredients #sauce #recipes #eatstagram #goodeats #recipelover #tomatoes

[bhukadpunekar]

In the Frame This Morning 😋 Perfect Breakfast for Perfect weekend 😊🤗 // Moonglet // . Inspired by @hebbars.kitchen Amazing recipe 😋 It was simply hot mouthmelting love. And also with lots of Protein 💪 Took just an hour or so to make it ..😅 Had to clean everything after....cuz a price was to be paid after invading mom's territory 😄 Joke aside... Everyone at home loved it. Must try 🙌 ------------------------------------------- “At home I serve the kind of food I know the story behind” ~Michael Pollan Absolutely 💯 ------------------------------------------- Keep supporting 🙌❣️ @bhukad_punekar @bhukad_punekar @bhukad_punekar ------------------------------------------- #homemade#recipe#foodloving#loveofcooking😍🤗 #foodorganization#foodjoy#foodlifeclub#foodlifestyl#foodlifeforever#foodbloggerpune#foodpunekar#bhukad_punek#foodaddicts#foodweekend#awesomebreakfast#smoothdelight#smoothbreakfast#foodpornworld#foodwormth#foodpornpty#foodjournal#recipelove#foodgrampic#foodpıcoftheday#foodcheftobe#foodaddictionisreal#foodworld#soothingbreakfast ------------------------------------------- Note :- We deeply respect everyone's choice and love for food 🤗 Eat Healthy and Stay Safe 🙌 (at Home !!) https://www.instagram.com/p/CDVhVi3Ff6D/?igshid=ht8mgkzukqn0