#reciepes

[the-worlds-between-pages]

Just A Pinch Of Magic by: Alechia Dow

Published by: Macmillan Children’s Publishing Group, Feiwel & Friends Publication Date: October 10 2023 I loved parts of this book so so much. Main character? Love. Her family dynamic? Cute. Our secondary character? Don’t think I’ve related to a character like that one so hard before. Anxiety is a monster all it’s own and if I’d read a book like this as a kid, I might have had the words to…

[kwttoday]

Clinton Misquitta releases ebook, The Healthy Breakfast Cookbook

Clinton Misquitta releases ebook, The Healthy Breakfast Cookbook

Clinton Misquitta releases ebook, The Healthy Breakfast Cookbook As 2023 begins, many people will be making New Year’s resolutions to lose weight and eating a healthier diet is usually the first step. Highly restrictive diets might seem like the way to go, but feelings of deprivation often undermine such diets in the long run, add this cookbook to your reading list to help inspire cooking and…

[fullcravings]

The Perfect White Cake

[chefbuck]

BAKING BAKING BAKING BAKING BAKING WITH OUR GUYS . THE GUYS EVER

🥮 baking / fall festivals (~ 800 wc)

“What are you doing?” 

“Hm? Nothing.” 

Buck turns away from Eddie’s frown and one minute he has an egg in his hand and the next he doesn’t. 

“Hey!” 

“I need you to fix the laundry.” Eddie’s words come out fast, like they’re in a race to get to the finish line.

Now it’s Buck’s turn to frown. “The laundry? What’s wrong with the laundry?”

“It’s… loud.” 

Buck is silent for a minute and all that can be heard is the hum from the fridge and the distant effects of Chris’ video game. “The laundry… is loud.” 

Buck stares at Eddie and Eddie stares at Buck and Buck raises one eyebrow and then: 

“Yep.”

Buck turns away from the baking supplies in front of him. “Eddie, what’s going on?”

“OK, look,” Eddie moves out of the way when Buck tries to grab the egg back. “You know I love your cooking. We love your cooking. You’re a great cook, Buck.” 

Buck warms under the sincerity of his compliment. “Thank you.”

“And… Bobby loves to bake. Athena once said he could feed a small village with the amount of baking recipes he has under his belt.” 

“...Sure.”

“And you…” Eddie looks off to the side like that will help him find the right words. “You’re a great firefighter. But baking is not firefighting.” 

Buck narrows his eyebrows. “I’m quite aware of that, thanks, Eddie. What are you trying to say here?”

With a sigh, Eddie gives up his dancing around and says, “You’re shit at baking.” 

Buck lets out a small noise of protest. “I’m sh- I’m not shit at baking!” 

“Buck.” 

Buck crosses his arms over his aproned chest. He can feel the embroidered Chef Buck along his arms. “Eddie, you were the one who wanted these cupcakes.” 

“Yes, and I will gladly eat anything you make. But I think as people with medical training, it would be irresponsible to poison students and parents with those cupcakes. No matter how annoying Pam is.” 

Buck’s muscle’s itch to smile at that, but he can’t right now. He’s supposed to be mad at Eddie. Or, not mad, but irritated. 

“What, you think you can do so much better?”

Eddie shrugs. “Actually, I think I can.” 

“You can’t even cook, Eddie.” Which isn’t really true anymore because he’s been learning. He’s pretty good at the small stuff like heated sandwiches and tacos and pesto. They’re a step up from the inedible foods he would make before, but if Eddie’s going to insult Buck’s character then Buck can insult right back. 

“I can follow directions.” There’s a smug look on Eddie’s face. He thinks he’s so funny. 

Buck’s jaw drops. “Wow. Wow.” 

Eddie’s face is slowly widening into a smile and he’s moving closer, gearing up to distract Buck with a really good kiss. Buck’s familiar with it and he could just complete the gap and lean forward to meet his mean boyfriend with a kiss. Instead, Buck leans back ever so slightly, dips two fingers in his spare bowl of flour, and streaks it across Eddie’s right cheek. Eddie scrunches his face together and the look, paired with the new flour decoration, is just so cute, it makes Buck’s annoyance melt away. 

Eddie opens his eyes. “Wow. Real mature, Buck.” 

Buck grins. “Thanks.” He sidesteps Eddie towards the counter next to the fridge.

“What are you doing?” 

“Well, since you want to bake sooo bad, I’m just gonna be the Eddie for today and sit here pretty while you do your thing.” 

It works and Eddie blushes a bit until he says, “No. You’re not allowed in the kitchen until I’m done.” 

“Not allowed?” 

“I’m not giving you any chances to try and sabotage me for a measly ‘I told you so.’” 

Buck laughs. “I never thought I’d see the day where you’d kick me out of the kitchen. Fine.” He’s untying his apron and lifting it over his head before putting it on Eddie. He wraps his arms around his boyfriends waist to tie it in the back. “There, now you’re ready.” 

And it’s really not Buck’s fault his boyfriend is pretty and rosy and he loves seeing Buck across his chest, like anyone could know that that’s his. So he kisses him with the good kiss he dodged earlier, the kind with one hand on his waist and the other cupping his jaw. Eddie leans into it and there’s probably flour spreading onto Buck’s face but he doesn’t really care with the way Eddie’s hand slides up his body. Then, it lands on Buck’s chest and pushes him off him and Buck has to blink for a second. 

“Leave, saboteur,” Eddie enunciates. 

It doesn’t work towards his benefit. It just draws Buck eyes to his pinkened, wet lips and Buck’s rolling his eyes before giving one last peck.

buck's aprons that enraptured me

[imprisoned-marrionetta]

I really like Tonny and Sahed together because their entire dynamic reminds me so much of gumlee/bubbline (the in show one not the fionna and cake one). Like they’re *the* ex lovers who despises the other’s guts but also still can’t help but be in love with them even if it’s disguised as hate and contempt.

I could go on about their complicated relationship but that’s a whole other post at this point.

[sweetcherryslim]

Walnut-Rosemary Crusted Salmon - 222kcal/24g protein

Servings: 4 - 222 kcal/24g protein perserving

2 teaspoons Dijon mustard 

1 clove garlic, minced 

¼ teaspoon lemon zest 

1 teaspoon lemon juice 

1 teaspoon chopped fresh rosemary 

½ teaspoon honey 

½ teaspoon kosher salt 

¼ teaspoon crushed red pepper 

3 tablespoons panko breadcrumbs 

3 tablespoons finely chopped walnuts 

1 teaspoon extra-virgin olive oil 

1 (1 pound) skinless salmon fillet, fresh or frozen 

Olive oil cooking spray 

Chopped fresh parsley and lemon wedges for garnish

Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.

Combine mustard, garlic, lemon zest, lemon juice, rosemary, honey, salt and crushed red pepper in a small bowl. Combine panko, walnuts and oil in another small bowl.

Place salmon on the prepared baking sheet. Spread the mustard mixture over the fish and sprinkle with the panko mixture, pressing to adhere. Lightly coat with cooking spray.

Bake until the fish flakes easily with a fork, about 8 to 12 minutes, depending on thickness.

Sprinkle with parsley and serve with lemon wedges, if desired.

[bakutenshi]

I drew goromi on recipe paper 🩷

[usmspcol]

Here is the promised funeral cookbook! Food to Die For: A Book of Funeral Food, Tips, and Tales compiled by Jessica Bemis Ward (2004) is a combination of history, culture, and helpful advice on funerals and recipes. The first five images are from Food to Die For with recipes!

There is only one cookbook in our collection dedicated to funerals, but there are others with funeral home ads with these two being from 1947 and 1977 which I've added in as a bonus! Both are cookbooks written by local towns in Mississippi and are available in our digital collections.

[qzse-rtv]

pepsi or coca cola?

Pepsi

[bethcakesblog]

lemon poppy seed bundt cake

[ferrn-draws]

last step before finals: bake so much cornbread that you stay up until like 1 am (the night before your last final)

[spikeyjo]

Siri how do i stop the cycle without doing these bitchass tiny steps

[yasssss-food]

[ruidus-born-chetney]

girl help i'm having thoughts about ashryms again

[stylishmaze]

Easy Homemade Undereye Mask Recipe | StylishMaze

Today I will teach you a magic trick! No just kidding but it’s pretty close! I will give you the recipe to an amazing mask that will definitely work like magic!   It’s an undereye mask, homemade, easy and most importantly it’s all natural! It is by far the best thing I have used! I mean seriously after using this mask, I promised myself to stop buying any undereye patches, any undereye masks no…

[cookpersida]

Delightful Homemade Cake Recipes to Satisfy Your Sweet Cravings

Homemade cakes hold a special place in our hearts, evoking memories of celebrations, gatherings, and moments of pure indulgence. Whether you're a seasoned baker or a novice in the world of baking, these delicious homemade cake recipes are sure to inspire you to whip up something extraordinary in your kitchen.

1. Classic Vanilla Butter Cake

Let's start with a timeless favorite - the Classic Vanilla Butter Cake. With its tender crumb and rich buttery flavor, this cake is a canvas for creativity. It can be enjoyed on its own or dressed up with various frostings and fillings. The simple combination of flour, sugar, butter, eggs, and vanilla extract yields a cake that's perfect for any occasion.

2. Decadent Chocolate Fudge Cake

For the chocoholics out there, the Decadent Chocolate Fudge Cake is a dream come true. This moist and intensely chocolatey homemade cake recipes is a comfort food masterpiece. The secret to its richness lies in using high-quality cocoa powder and melted chocolate. A silky chocolate ganache or a dusting of powdered sugar is all you need to elevate this cake to perfection.

3. Zesty Lemon Pound Cake

If you're craving a burst of citrusy goodness, the Zesty Lemon Pound Cake is your answer. With its bright lemon flavor and dense yet tender texture, this cake is a ray of sunshine on a plate. Lemon zest and juice give it a delightful tanginess, while a simple lemon glaze adds an extra layer of sweetness.

4. Moist Carrot Cake

Health-conscious dessert lovers, rejoice! The Moist Carrot Cake combines the wholesome goodness of carrots with the indulgence of a cake. The natural sweetness of grated carrots, coupled with warming spices like cinnamon and nutmeg, creates a cake that's moist, flavorful, and utterly satisfying. Cream cheese frosting is the ideal companion to balance the cake's flavors.

5. Velvety Red Velvet Cake

With its vibrant red hue and subtle cocoa flavor, the Red Velvet Cake is an attention-grabber at any event. This cake's velvety texture and luxurious taste are complemented by a luscious cream cheese frosting. The mild cocoa undertones and hint of buttermilk make it a unique and tantalizing treat.

6. Fragrant Earl Grey Tea Cake

For those seeking an unconventional twist, the Fragrant Earl Grey Tea Cake is a sophisticated choice. Infused with the delicate flavors of Earl Grey tea, this cake offers a refined and aromatic experience. The floral notes of bergamot meld seamlessly with the tender crumb, resulting in a cake that's both comforting and refined.

Conclusion

Homemade cakes recipe have a magical ability to bring joy and comfort to any occasion. Whether you're celebrating a special milestone, entertaining guests, or simply treating yourself, these delightful cake recipes are here to make your baking journey a memorable one. From the classic vanilla butter cake to the sophisticated Earl Grey tea cake, each recipe offers a unique and delectable experience. So, don your apron, preheat the oven, and let the aroma of freshly baked goodness fill your home as you embark on a delightful baking adventure.