#re gan mian

[vegehana-food]

✿ 热干面 | Re Gan Mian (Hot Dry Noodles) ・熱乾麺(ねつかんめん)。武漢の著名な小吃、麺料理。茹でた小麦の麺に芝麻醤、搾菜、ネギ、およびコショウを食べる直前に混ぜ加えて調理される。武漢の典型的な朝食であり、通常朝の食堂か通り沿いの屋台で販売される。中国の最高の麺と評価された��

[sunluzhen]

are there parts of being a monkey that mk likes? favorite foods? favorite food from pigsy's shop? how does mk dress in spirale? dyou have any headcanons you really wanna write about? share one? :3c

Being a monkey, by itself, is fine! The part he has hang-ups over is his origins, and the whole "Harbinger of Chaos" thing. That's ominous and scary and confusing. He'd rather not think about all those implications! He actually doesn't feel that different than when in human form, since being a monkey is natural for him! Suddenly all of those weird things he does, climbing everywhere and on everyone for example, makes a lot more sense... Having a prehensile tail is probably his favorite part, though. Plus, now he's as cute and cheeky as his mentor!

Favorite food... that's a toughie! Probably Pigsy's re gan mian (hot dry noodles); re gan mian is quick and easy to fix and it's a yummy amount of spice! Makes for a great breakfast or late night snack. Since it's so quick and easy to make and relatively light on the stomach, a more mild version of the spicy dish is what Pigsy whipped up when a newly hatched Xiaotian waltzed into his shop one rainy evening! So, there's some sentimental value to the dish too.

MK dresses pretty much the same as he would at Megapolis. Durable jackets, comfy hoodies, and pants that allow for plenty of movement, and mixing it up with a tangzhuang or shuhe hanfu during training. The palette of his wardrobe is pretty consistent; yellows and reds with teal accents. Sometimes he'll steal clothes from his friends though.

I've been rolling the idea of MK's "monkey-ness" and powers possibly making brief, sporadic appearances while he was growing up; things that easily got brushed aside because they were always 'blink and you'll miss it' things, and it's not like Pigsy and Tang would have any idea what was going on, or what to do about it. Possibly even just brushing things off as "okay, weird probably half-demon or human-looking demon nonsense, we live in a city where magic and advanced technology is kinda everywhere, no big deal." And MK, being MK, would also brush off anything weird and forget it ever happened. This is a headcanon I've seen floating around and I enjoy it tbh, so! sdafds

[mianwo]

asked my mom to make all my wuhan favs for lunar new year when i fly back home wahooooo

[shookethdev]

a o e i i er ai ei ao ou an en ang eng ong i ia iao ie iu ian in iang ing iong u ua uo uai ui uan un uang ueng ü üe üan ün a o e er ai ao ou an en ang eng yi ya yao ye you yan yin yang ying yong wu wa wo wai wei wan wen wang weng yu yue yuan yun b ba bo bai bei bao ban ben bang beng bi biao bie bian bin bing bu p pa po pai pei pao pou pan pen pang peng pi piao pie pian pin ping pu m ma mo me mai mei mao mou man men mang meng mi miao mie miu mian min ming mu f fa fo fei fou fan fen fang feng fu d da de dai dei dao dou dan den dang deng dong di diao die diu dian ding du duo dui duan dun t ta te tai tei tao tou tan tang teng tong ti tiao tie tian ting tu tuo tui tuan tun n na ne nai nei nao nou nan nen nang neng nong ni niao nie niu nian nin niang ning nu nuo nuan nü nüe l la le lai lei lao lou lan lang leng long li lia liao lie liu lian lin liang ling lu luo luan lun lü lüe g ga ge gai gei gao gou gan gen gang geng gong gu gua guo guai gui guan gun guang k ka ke kai kei kao kou kan ken kang keng kong ku kua kuo kuai kui kuan kun kuang h ha he hai hei hao hou han hen hang heng hong hu hua huo huai hui huan hun huang z za ze zi zai zei zao zou zan zen zang zeng zong zu zuo zui zuan zun c ca ce ci cai cao cou can cen cang ceng cong cu cuo cui cuan cun s sa se si sai sao sou san sen sang seng song su suo sui suan sun zh zha zhe zhi zhai zhei zhao zhou zhan zhen zhang zheng zhong zhu zhua zhuo zhuai zhui zhuan zhun zhuang ch cha che chi chai chao chou chan chen chang cheng chong chu chua chuo chuai chui chuan chun chuang sh sha she shi shai shei shao shou shan shen shang sheng shu shua shuo shuai shui shuan shun shuang r re ri rao rou ran ren rang reng rong ru rua ruo rui ruan run j ji jia jiao jie jiu jian jin jiang jing jiong ju jue juan jun q qi qia qiao qie qiu qian qin qiang qing qiong qu que quan qun x xi xia xiao xie xiu xian xin xiang xing xiong xu xue xuan xun

NAKU 🫵

[eyenaku]

Ji ji fu ji ji

a o e i i er ai ei ao ou an en ang eng ong i ia iao ie iu ian in iang ing iong u ua uo uai ui uan un uang ueng ü üe üan ün a o e er ai ao ou an en ang eng yi ya yao ye you yan yin yang ying yong wu wa wo wai wei wan wen wang weng yu yue yuan yun b ba bo bai bei bao ban ben bang beng bi biao bie bian bin bing bu p pa po pai pei pao pou pan pen pang peng pi piao pie pian pin ping pu m ma mo me mai mei mao mou man men mang meng mi miao mie miu mian min ming mu f fa fo fei fou fan fen fang feng fu d da de dai dei dao dou dan den dang deng dong di diao die diu dian ding du duo dui duan dun t ta te tai tei tao tou tan tang teng tong ti tiao tie tian ting tu tuo tui tuan tun n na ne nai nei nao nou nan nen nang neng nong ni niao nie niu nian nin niang ning nu nuo nuan nü nüe l la le lai lei lao lou lan lang leng long li lia liao lie liu lian lin liang ling lu luo luan lun lü lüe g ga ge gai gei gao gou gan gen gang geng gong gu gua guo guai gui guan gun guang k ka ke kai kei kao kou kan ken kang keng kong ku kua kuo kuai kui kuan kun kuang h ha he hai hei hao hou han hen hang heng hong hu hua huo huai hui huan hun huang z za ze zi zai zei zao zou zan zen zang zeng zong zu zuo zui zuan zun c ca ce ci cai cao cou can cen cang ceng cong cu cuo cui cuan cun s sa se si sai sao sou san sen sang seng song su suo sui suan sun zh zha zhe zhi zhai zhei zhao zhou zhan zhen zhang zheng zhong zhu zhua zhuo zhuai zhui zhuan zhun zhuang ch cha che chi chai chao chou chan chen chang cheng chong chu chua chuo chuai chui chuan chun chuang sh sha she shi shai shei shao shou shan shen shang sheng shu shua shuo shuai shui shuan shun shuang r re ri rao rou ran ren rang reng rong ru rua ruo rui ruan run j ji jia jiao jie jiu jian jin jiang jing jiong ju jue juan jun q qi qia qiao qie qiu qian qin qiang qing qiong qu que quan qun x xi xia xiao xie xiu xian xin xiang xing xiong xu xue xuan xun

[xurkitree]

The Woks of Life - Hot Dry Noodles

[rosethornewrites]

Fic: and sings the tune without the words, ch. 3

Relationship: Jiāng Yànlí & Jīn Zǐxuān, Lán Zhàn | Lán Wàngjī & Wèi Yīng | Wèi Wúxiàn

Characters: Jiang Yanli, Jin Zixuan, Lan Zhan | Lan Wangji, Wei Ying | Wei Wuxian

Additional Tags: Epistolary, Food, Music

Summary: An epistolary follow-up to “the thing with feathers.” Exchanged letters.

Notes: See end.

Previous fic in the series: “the thing with feathers”

Chapters: 1 | 2

AO3 link

--------------

To Jin-gongzi,

I sincerely apologize for the delay in writing back. A-Xian had an episode, like the one you saw, but he was unconscious for two days and very frightened and confused after he woke. I had a letter started before that occurred but am writing a new one now. 

I am glad you like Zihuang’s design. When a-die took me to the luthier, we discussed the various options available for both sound and decoration. Since my practice instrument was a shoo konghou, they recommended I choose the same, but the fong shou design called to me. 

I decided on the mother of pearl instead of a precious metal or jade because I liked the shine of it, but also for another reason. Before A-Xian fell ill, he and A-Cheng always brought me lovely shells they found while swimming in the river. They used to compete with each other to see who could find the most diving. So the nacre reminds me of them. I don’t know if A-Xian remembers this—perhaps I should mention it to him. 

I confess I am still a little distressed over A-Xian’s episode, so I apologize if I go off on tangents.

As a result of my childhood illness, I sometimes have dizzy spells. Largely it is under control, but Healer Kang said that improving my core might also improve my health. I’m happy that I can find a way to contribute to Yunmeng Jiang even with a weak body. I agree that there should be more avenues available to young cultivators who may not be able to fight monsters—if the sects encouraged such disciples to utilize their cultivation to heal or engage in other activities that would enrich the sect, it would only strengthen the sects!

Cooking is an activity I quite enjoy, and I would be happy to serve lotus root and pork rib soup sometime when you visit. My soup was the very first thing he remembered, actually. When A-Xian first came to us, he was scared and so malnourished, and I always cook it for him and A-Cheng, especially when they’re sick or troubled. I’m happy cooking it for him meant so much to him that it broke through his amnesia. 

Your suggestion about handstands was something I tried. It was very difficult, and I was so involved in trying to do one that I forgot Lan-xiansheng was coming to give me a music lesson. It was so embarrassing to be caught, as I was a little disheveled. But he smiled—I think he almost laughed, even, especially after I explained. 

He said your idea is sound, but I will need to work my way up to an actual handstand. For now, he showed me several exercises I can do to work on my muscles, and recommended I do the arm motions of sword forms with a light practice wooden one. I can move to heavier ones as my strength increases, and eventually I will be ready for handstands. Thank you for the suggestion. I am glad I can speak of this with you. 

I was unable to find a konghou score in our library, but I can write to Lan-xiansheng to ask if there is one in theirs. I, too, enjoy that song, though there’s a sadness to it, since it’s a farewell song. I may not be at the level where I can play it yet, but it is good to know what music you like. 

One of our cooks is from Lanling, but not near the capitol. I asked her about those dishes, and she knows them and will be happy to prepare them next time you visit. She’s also willing to teach me how to cook them! She cooked up basi pinggou for dessert once A-Xian recovered, even, and we all very much enjoyed it. It’s so sweet, and the texture is very pleasant. A-Xian and A-Cheng competed to make the longest thread of sugar.

Yunmeng cuisine is indeed known for its spice—but never take food from A-Xian, since he goes overboard with the spices. He dumps chili oil on everything, except my soup which he insists is perfect. 

I am very fond of re gan mian (hot dry noodles), and I like pianpiya (Hubei duck) which you might enjoy since one of the dishes you mentioned is a duck dish. As a dessert, I am very fond of sweet doufunao (tofu brains/pudding). 

A-Lian was a gift from the lotuses, our beautiful lotus meimei. A-Xian’s illness changed quite a bit for us. A-Niang became protective of him, and she started talking to a-die more. She also decided that we should seek orphans and street children and educate them so they may become cultivators, if they have the capacity, or take on a trade. She’s also made it her personal mission to rescue women enslaved at brothels so they might also be able to be educated and learn trades. Our family has grown, as has our sect, and we’re all very happy. 

I think a-niang is happy to have found more purpose, and to have reconciled with a-die. They had deep misunderstandings, I think. A-Xian’s illness forced them to talk, and things are much better now. 

I am including some of the rose petal candy you enjoyed with this letter. I hope it finds you and your family well.

Jiang Yanli

  To Jiang-guniang,

Your gift of rose petal candy is much appreciated. 

I am sorry to hear of your brother’s illness; you obviously care deeply for all of your siblings, so I have no doubt it was distressing for you. When I was there, he passed out for no more than a ke, which seemed from the reaction of everyone to be more typical. Yu-furen mentioned he was attacked and fell into a coma for weeks. It is quite understandable that you are distracted. Is he recovered?

The choices behind your konghou are interesting. I have not engaged in music beyond a rudimentary grasp of the suona as a pursuit of the six arts, but perhaps I should refine my skills and consider music more carefully. As you stated, we need not limit ourselves to the sword as cultivators. 

As such, I agree with you on pursuing cultivation for healing and perhaps the arts. I wonder if cultivation could be utilized in the visual arts, as well. I tried to speak of it with fuqin but he seemed disinterested and called the idea “quaint.” I believe it is a good idea—no one thinks the Lan quaint for pursuing musical cultivation, and I have heard a branch of the Wen sect is known for its healing cultivation. In fact, you might look into them, though I don’t know what branch it is. 

It sounds very much like you have used cooking almost as a healing art for the benefit of your brother. I wonder if, like with medicine, qi can be infused in food somehow. Maybe not for healing, but for other things like comfort. I have never considered this before, and I am enjoying this discussion. I may research it in the library here, but I would like to know what you find if you look into it as well. Regardless, your cooking sounds powerful on its own. 

I had not considered the status of your body, which you mentioned was weakened by your childhood illness, and I am relieved you did not injure yourself in the attempt. That is a very real consideration if you push your body too much; I once tried one of the more advanced Jin sword techniques before I was ready to and wound up hurting my shoulder. I’m glad Lan-xiansheng prevented any harm from coming to you. 

I will see if there is a konghou score for it in the Jin library, but it could probably be adapted for the konghou by a musician, perhaps with different levels so you can start with a simpler version and then progress as you improve. That’s usually how I learn footwork and sword technique. I’m not sure if your sect trains the same way. 

Your description of your brothers eating basi pinggou made me smile, as I do the same thing. It’s part of the fun of eating it when it’s hot. I’m happy to hear you enjoyed it, and I hope you also enjoy the other dishes when you get to try them. 

Some of our cuisine is spicy, but I can scarcely imagine eating something spicier than Yunmeng dishes—your brother must like strong flavors. 

I have been living in Koi Tower my entire life, but somehow had never gone to the kitchens before. The cooks were very startled to see me. I asked about the dishes you mentioned, and one of the cooks was familiar with Yunmeng cuisine. She cautioned me that the spice can be quite strong but can be adjusted to taste. In Lanling, our doufunao is salty, so I was surprised it could be a sweet dish. 

The cook kindly made a small bowl of it and allowed me to watch the preparation. She used ginger in the syrup. It was a little strange at first, since I’m used to it being a savory dish, but it was quite good. I asked if the kitchen would consider occasionally serving it for dessert with dinner and making it when you and your family come to visit, and they were amenable. 

I don’t quite understand what you mean by “a gift from the lotuses,” but it is not my place to pry. Yu-furen stated she was Jiang Wuxian’s adopted sister, so it makes sense that she would also become your sister upon his adoption. 

Yu-furen’s idea about orphans and street children seems sensible, especially given your brother’s past. Some gentry may be concerned about elevating the status of such children, though. She may face criticism for this, and for the other. I know a-niang hates prostitutes, but I don’t think it’s their fault if they’re slaves. What else can slaves do but obey? Rescuing them seems just. 

Your parents’ relationship has turned quite positive, and it seems good for you and your siblings. 

I am including some of my favorite malt candies in several flavors, and enough that your family can try them as well. My favorite is the date walnut candy. I hope you enjoy them. 

With best regards,

Jin Zixuan

---------------

Jin Zixuan is a little jealous that Jiang Yanli’s family is so happy and his, well, isn’t. He’s also tentatively fascinated by their discussion of cultivation, and a little mad that his shitty father won’t discuss it with him. He’s also aware of why his mother hates prostitutes but is not willing to say so. 

From fan-created maps, it seems Lotus Pier is in Hubei province, so I used several dishes from there as Jiang Yanli’s favorites. Doufunao is called tofu brains but is a kind of soft pudding tofu. In Shandong province it would be made with savory flavors, but in Hubei it’s made with sugar. Cantonese cooking apparently uses ginger with it, and the recipe I found also does. I also found a recipe for date walnut candy that looks divine. 

Also, apparently the suona is popular in Shandong province, but also kind of sounds like the mating call of a peacock and I just couldn’t help myself. Music is one of the six arts young gentlemen would be expected to have some proficiency in, so it makes sense that he has at least rudimentary competence. 

Jiang Yanli upped the ante by sending him the candy he noted enjoying. And Jin Zixuan is not one to be outdone, so of course he sent some back, and enough for her siblings to boot! This is a matter of pride!

[pattern-recognition]

What are some of your favorite lesser-known foods or recipes?

That’s a bit hard to answer because “lesser-known” is a bit hard to define, like to my friends and family that can’t tell ramen from udon most foreign foods are still unheard of. Additionally, I haven’t actually eaten anything/anywhere exotic, everything I’ve tried has been made by me and usually with recipes from the internet. Sfogliatelle is probably the most obscure and intricate thing I’ve ever made, but most Chinese dishes I make could go on the list like bingfen, hong kong style curry, scallion pancakes, guailu yangju, re gan mian, etc etc. I also really enjoy schiacciata, sfincione, and pasta puttanesca which definitely aren’t complicated but are generally outside the standard Italian restaurant affair.

[foodffs]

Hot Dry Noodles (Re Gan Mian, 热干面)

Follow for recipes

Is this how you roll?

[yeshanee]

Shifen Waterfall (十分大瀑布) and Jiufen Old Street (九份老街)

Summer vacation is here! Who is excited for summer vacation?! I bet everyone is!

This semester had been tough. I took 4 classes (3 main courses from the department and 1 Chinese class) and had a new experience as a teaching assistant. It really was draining my energy. LOL. However, the result was not bad and I successfully managed to *cough* have good grades. 葉婷婷你幸苦了!

Since we all had worked hard this semester, we should give ourselves a little reward! So.. my friends and I went to Shifen Waterfall (十分大瀑布) and Jiufen Old Street (九份老街) last month as our *little reward*.

To get to Shifen Waterfall (十分大瀑布) we had to go to Ruifang Station (瑞芳站). It was a 2-hour train ride from Neili Station (內壢站). Once we arrived at Ruifang Station (瑞芳站), we had to transfer to Pingxi Line (平溪支線). Took that small train and stopped at Shifen Station (十分站).

We arrived at Shifen Station (十分站) at around 11.30 a.m. and since a walk from Shifen Station (十分站) to Shifen Waterfall (十分大瀑布) is a long walk we decided to have our lunch first. We ate 滷肉麵 (read: lu-rou-mian) at one of the store in 十分老街 (read: shi-fen-lao-jie) which costs NT$ 55. It was okay considering that we had no much choice at that moment. Here is the picture of the noodle.

To get to Shifen Waterfall (十分大瀑布) we needed to cross 2 different bridges. While crossing the bridge, we also took some pictures just because the bridge is too nice to be missed🥺

Once we crossed them, we got into an area with few food stalls and places to sit. Next to the food stall there is a small trail to the observation area. We walked along the trail and voila! We got the beautiful view of the Shifen Waterfall (十分大瀑布)🥺 here is the picture of it!

We then moved to our next location which was Jiufen Old Street (九份老街). We had to go back to Ruifang Station (瑞芳站) and took bus #788 or #965 to Jiufen Street (九份街). Jiufen Old Street (九份老街) has a lot of souvenir shops and you can find a lot of Kaonashi (one of the Spirited Away animation characters) there! For you guys Ghibli fans, you may want to visit A-Mei Tea House (阿妹茶樓). From what I know, the Spirited Away movie got its inspiration from this place (please correct me if I am wrong). Anyway, though I did not enter A-Mei Tea House, I managed to take a side picture of it. LOL.

We tried two kinds of food in Jiufen Old Street (九份老街) which are (taro balls) and 乾冬粉 (read: gan-dong-fen; mung bean vermicelli). The taro balls come with other kinds of balls, such as red bean and green bean. There are two types of soup you can order, 熱 (read: re means hot) and 冰 (read: bing means cold). The store we visited was 赖阿婆芋圆 (read: lai-ah-po-yu-yuan). The store was quite big because it occupies three stores, one for making and two for diners to eat. One bowl of Taro balls costs NT$ 50.

We then tried 乾冬粉 (read: gan-dong-fen) with fish balls at 魚丸伯仔. Here is the picture of the front side of the shop:

When we first arrived at the shop we were confused because we thought there was no menu or picture of the food! [I mean the paper menu. Because most restaurants in Taiwan use paper menus to have their customers order]. But to my surprise, they have it! It is hanging on the wall. LOL. The menu looks like this:

So basically the restaurant only have 3 menus, which are: 乾冬粉 (read: gan-dong-fen), 魚丸湯 (read: yu-wan-tang), and 豆乾包 (read: dou-gan-bao). But you can order them in package NT$60 (乾冬粉 and 魚丸湯)  or NT$90 (all the three menus combined). In my opinion, the food was good! Though they may want to add a little more salt to the fish ball soup..

To end our trip, we stopped by a souvenir shop to buy (unnecessary) cute things. I bought a bracelet (NT$190), a postcard (NT$25) and a puzzle (NT$180)

[masala-and-thunderstorms]

8, 12, 29

Wow, thank you for the lightning-fast message, anonymous friend.

1. if you were going to write a non-fiction book on any topic, what would it be?

I would write a 50% political science, 50% psychology book about gaslighting, and how America’s twisting of our own history especially re: slavery and inequality (while also claiming to be a land of opportunity and freedom) has led to a national culture of just ignoring facts we don’t like and freaking out when people point that out, and compare this to family cycles of abuse and gaslighting (spoiler alert it’s remarkably similar.) And exploring how this makes it easy to convince the public they shouldn’t worry about climate change or covid-19, because we’re already primed to believe things we don’t like. Tl;dr capitalism runs on trauma and denial.

Or I would write a cookbook.

12. If you could make a candle that smelled like anything, what would you pick?

A forest right after rain.

29. a favourite easy recipe: 5 ingredients or less, or takes less than 30 min to make

I am very bad at easy recipes because I inevitably turn them overcomplicated but I do love re gan mian.

Ask me stuff!

[foodsenses]

Hot Dry Noodles (Re Gan Mian, 热干面)  

See on Scoop.it - foodSenses

Our Woks of Life version of traditional Hot Dry Noodles, or Re Gan Mian (热干面), a sesame noodle dish from Wuhan, capital of Hubei Province in China.

[theworldunderground]

As we walked, she said "Re Gan Mian!", one of my favorite dishes on the planet. Wuhan's famous "Hot Dry Noodle." I stopped. Where? Oh, just through the dirty corridor, past the chicken coops, and up the most dicey stairs I've seen in a long ass time. The covering was ripped to shreds, and covered in ice, so they just threw another tarp layer on top, making it almost impossible to get up without falling. There was not a single person in there, and we were full, so I made note of landmarks. Days later, we went back. I was excited as hell, as usually shady spots equal good food. It's a shame, they were terrible! One of only a few truly bad meals in China. Can't win 'em all, I suppose. The search continues. #harbin #china #food #wuhan (at Ice And Snow World - Harbin)

[icleanedthisplate]

Noodle Bowl with Tofu. Three Fold Noodles + Dumpling Co. Little Rock, Arkansas. 2.5.2017.

MENU DESCRIPTION:  re gan mian, or hot dry noodles, topped with your choice of protein + fresh herbs.

Always delicious. Quality ingredients. Never enough. No seriously, their portions could be a little bigger.

Currently ranked first of nine February meals.

[ambeann]

LAY - 水 (H2O) Lyrics

LAY - 水 (H2O) Lyrics

[EP] 蓮 (LIT) Artist: LAY(张艺兴) / 레이(LAY) Genre: POP, Chinese Music, Hip Hop, R&B Release Date: 2020.06.01 ©℗ Zhang Yixing Studio, SM ENTERTAINMENT Track List 01. 蓮 (Lit) 02. 玉 (Jade) 03. 鷹 (Eagle) 04. 水 (H2O) 05. 飛 (Fly) 06. 靈 (Soul) Lyricist: 刘愉露(LIU YULU) Composer: MZMC, Adrian Mckinnon, DEEZ Arranger: Joseph 'Joe Millionaire' Foster, MZMC, 레이(LAY) Pinyin rong hua zheng zuo shan de xue bian cheng le yu luo zai ni yan li pei zhe ni ku qi ru guo shui you dong cha yi qie de neng li wo jiu hui ming bai wei he liu xiang ni tu ran de chu xian jing dong le shui mian But I don't know why ci ke wo jiu bu you zi ji ju qi lian yi huan rao ni shen bian huan rao ai ye xu ni mei fa xian wo wu chu bu zai wo cong bu zou tai yuan Ah wo shi pian hai ye shi di yu ling yi zhong ke neng wo yi rong ru kong qi ban ni hu xi Oh Ah ni yan qian de wu mai wo bang ni qu san kai deng ni fa xian Like H two O I go to you xian zai zhi wei le ni ping jing huo zhe shi peng pai ning gu cheng bai xue ren he zhuang tai dou zai ji yi liu xia wo dui ni de zhe re ai wo bian de kuan rong deng ni de hui da rong jie ni quan bu dui wo shuo de hua Just like H Two O So now I wanna flow to you too girl Can never stop Ah wo suo you de xing tai yi qie dou sui ni bu tong de wen du dou qi dai ji shi bian cheng tou ming ban de cun zai Hu yu ni shi jie wai dan chun de deng dai Ah wo shi pian hai ye shi di yu ling yi zhong ke neng wo yi rong ru kong qi ban ni hu xi Oh Ah ni yan qian de wu mai wo bang ni qu san kai deng ni fa xian Like H two O I go to you xian zai zhi wei le ni ping jing huo zhe shi peng pai ning gu cheng bai xue ren he zhuang tai dou zai ji yi liu xia wo dui ni de zhe re ai wo bian de kuan rong deng ni de hui da rong jie ni quan bu dui wo shuo de hua Just like H Two O So now I wanna flow to you too girl Can never stop zai ni de mian qian wo jiu xiang qing xu duo bian de H2O zhi shi wo zai bu neng gou shou fang zi you Just wanna love you love you wo que xin gan qing yuan deng zai shui mian huo bing fu man shan yi zhi dou zai hai wei dao xia ge mo ri I will wait for you Like H two O I go to you xian zai zhi wei le ni ping jing huo zhe shi peng pai ning gu cheng bai xue ren he zhuang tai dou zai ji yi liu xia wo dui ni de zhe re ai wo bian de kuan rong deng ni de hui da rong jie ni quan bu dui wo shuo de hua Just like H Two O So now I wanna flow to you too girl Can never stop Chinese 融化 整座山的雪变成了雨 落在你眼里 陪着你哭泣 如果水有洞察一切的能力 我就会明白 为何流向你 突然地出现 惊动了水面 But I don't know why 此刻我就不由自己 聚起涟漪环绕你身边 环绕爱 也许你没发现我 无处不在 我从不走太远 Ah 我是片海 也是滴雨 另一种可能我已融入空气 伴你呼吸 Oh Ah 你眼前的雾霾 我帮你驱散开 等你发现 Like H two O I go to you 现在只为了你 平静或者是澎湃 凝固成白雪 任何状态 都在记忆留下 我对你的这热爱 我变得宽容 等你的回答 溶解你全部 对我说的话 Just like H Two O So now I wanna flow to you too girl Can never stop Ah 我所有的形态 一切都随你 不同的温度都期待 即使变成透明般的存在 Hu 于你世界外 单纯的等待 Ah 我是片海 也是滴雨 另一种可能我已融入空气 伴你呼吸 Oh Ah 你眼前的雾霾 我帮你驱散开 等你发现 Like H two O I go to you 现在只为了你 平静或者是澎湃 凝固成白雪 任何状态 都在记忆留下 我对你的这热爱 我变得宽容 等你的回答 溶解你全部 对我说的话 Just like H Two O So now I wanna flow to you too girl Can never stop 在你的面前 我就像情绪多变的 H2O 只是我再不能够收放自由 Just wanna love you love you 我却心甘情愿 等在水面 或冰覆满山 一直都在 还未到下个末日 I will wait for you Like H two O I go to you 现在只为了你 平静或者是澎湃 凝固成白雪 任何状态 都在记忆留下 我对你的这热爱 我变得宽容 等你的回答 溶解你全部 对我说的话 Just like H Two O So now I wanna flow to you too girl Can never stop English Translation N/A Source: Naver Music Pinyin: Xiami Music English Translation: N/A K-Lyrics For You Lyrics, Korean Song, Kpop Song, Kpops Lyrics, Korean Lyrics from LAY - 水 (H2O) Lyrics http://sinkpop.blogspot.com/2020/06/lay-h2o-lyrics.html Korean Song Lyrics Kpop Artis Korean Boyband Korean Girlband from Blogger Lirik Lagu Korea LAY - 水 (H2O) Lyrics http://kpopslyric.blogspot.com/2020/06/lay-h2o-lyrics.html

[irisiye-blog]

Today is my routine training ddl Friday!

Ok just want to find somewhere to put down my random thoughts.

Highlights of today

1. sent out email to client but with a bunch of pending questions I need to work through

2. laughed at TS’s fat change with a TS fan

3. Went home after work (after spending another 100 bucks in clothing), discovered re gan mian is so delicious! And went straight to complete the training

4. The result that I was able to finish before midnight is truly a collective effort - imagine using 3 computers just to search prior failed exam results...and all 3 people in the room were focusing on the same thing. Oh no what a loser I am.

5. Still fascinated by Mindhunter. Characters are so cute

Expectations for tomorrow:

1. Pure barre

2. BBQ