#rasta pasta

[youloveeri]

Comfort Foods Part2

[originalhaffigaza]

[morethansalad]

Vegan Rasta Pasta

[the64thfloor]

BIRTHDAY 2024

[robinksimblr]

VEGAN RASTA PASTA A CUSTOM HOMESTYLE RECIPE

Rasta Pasta is a dish originally popularised by Rastafarians in Jamaica mixing Italian pasta with the local flavours and spices, colours and vegetables. Due to a lot of Rastafarians being vegetarian, it was originally a vegetarian recipe, however it's more often made with chicken or shrimp nowadays. This version is vegan, so your vegetarian and lactose intolerant sims can join in on the fun.

It has all three sizes (8 servings, 4 servings and single serving)

Vegetarian-Safe

Please don’t re-upload as your own!

Optional SCCO any pasta, EA bell pepper and any herb, and BrazenLotus red pepper and yellow pepper, and finally icemunmun ginger garlic paste, cumin, and scotch bonnet ingredients (food can still be cooked without)

This food item REQURES the latest version of my food enabler object.

DOWNOAD (PATREON + SFS + MTS)

[brian4rmthe6]

[caribbeanvibesblog]

[amonblack]

I love me some good Rasta Pasta 😮‍💨🤤

[forevermotivatedsblog]

Made by me

Made by us

[havatabanca]

[onwardtheygo]

Colorado Springs, USA

[zombieville]

Main Dishes Recipe We went to a restaurant while on vacation, and we watched as they made this delectable dish. Here is my take on this vibrant dish, Mon.

[freecrochetpatternsworld]

Rasta pasta Recipe

1)Slice the bell peppers into strips, chop the onions, scotch bonnet and garlic and set aside�

2)Clean and devein the shrimps then season with ½ tablespoon of jerk seasoning, mix to combine and marinate for about 10 minutes or longer

3) boil the penne pasta in salted water until aldente, reserve about 1 cup of pasta water drain pasta and set aside. In order to stop the pasta from clumping up, add about 1 tablespoon of oil and toss to combine. Alternatively, run the pasta under cold water to get rid of starch.�

4) heat up olive oil on medium high heat, carefully add the shrimps to the hot pan and cook on each side for about 2 to 3 minutes each depending on the size of the shrimp. Do not overcook as you would be adding it back to the pasta later. Take it out of the pan and transfer unto a plate then set aside.�

5)still using the same pan you sauteed the shrimps, add chopped bell peppers and onions and saute for about 1 to 2 minutes moving it around the pan so it doesn’t burn. Add scallions, jerk seasoning, salt and black pepper and cook for another minute. Deglaze the pan with the chicken stock. Add chopped garlic and cook for another minute or two.�

6)Pour the double cream over the sauteed vegetables, add chopped scotch bonnet, smoked paprika, allspice and stir to combine. Stir in parmesan cheese and cheddar cheese into the creamy sauce until melted. Taste and adjust seasoning to preference.

7)Add the cooked pasta to the sauce and stir to combine, add some of the reserved pasta if the sauce is too thick. Finally, return the cooked shrimps to the pasta and stir to combine. Take it off the heat and serve immediately

[dino-anarchy]

rasta!! rasta!! i love them so much!!!!! (pink is here too)