#raspberry girl

[champagnexowishes]

[ceoul]

"raspberry girl" aesthetic as seen on tiktok but only using photos i reblogged

[thefruitpatchfriends]

Raspberry Whimsy

Deep within a secluded grove, where the air is perpetually tinged with the sweet scent of raspberries, stands a quaint cottage straight out of a storybook. This is the home of Rosie, the raspberry-themed girl, and her sanctuary of berry-infused charm.

Rosie Rasp is a vision of raspberry-inspired elegance. Her hair cascades in soft waves the color of ripe raspberries, adorned with delicate flowers reminiscent of raspberry blossoms. She wears a dress adorned with intricate raspberry patterns, its hues ranging from deep crimson to soft pink. With a playful glint in her eyes, Rosie moves gracefully through her raspberry-filled world.

The raspberry-themed house exudes warmth and whimsy. Its walls are painted in shades of raspberry pink, with whimsical raspberry vine designs weaving around the windows and doors. The roof is adorned with shingles the color of raspberry jam, giving the cottage a cozy, inviting feel. Outside, the garden overflows with raspberry bushes, their plump fruits dangling temptingly from the branches.

Surrounding the cottage is a lush raspberry garden, where rows of raspberry bushes stretch as far as the eye can see. The air is alive with the buzzing of bees drawn to the fragrant blossoms, and butterflies flit from flower to flower in a mesmerizing dance. The ground is carpeted with soft green grass, dotted with patches of wildflowers in shades of pink and purple.

A sense of tranquility permeates the air, as if time itself moves slower in this raspberry haven. Sunlight filters through the canopy of trees, casting dappled shadows on the ground below. The gentle rustle of leaves and the occasional chirp of a bird create a symphony of natural sounds that soothe the soul.

As the day draws to a close, Rosie sits on the front porch of her raspberry-themed house, a basket of freshly picked raspberries in her lap. With a contented smile, she savors the sweetness of a ripe raspberry, its flavor bursting on her tongue. As the stars begin to twinkle overhead, Rosie feels grateful for the simple joys of life in her raspberry paradise.

[sultryana]

°❀⋆. ೀ 🍓 ࿔･ ⋆｡˚

[anesharem]

THESE R SO OLD😭😭😭😭😭😭😭😭... I feel like roasted potatoes r better than fried

[azureandcrimson]

Possession.

When Macaque got the power from LBD. He was screaming, in which it hurt for someone who possibly has a high pain tolerance. Then the same for Wukong when he got possessed. He looked like he was in pain don't know if he was but it defiantly looked like it. He probably has a higher pain tolerance then Macaque. I'm just imagining how bad it must have felt for Bai He while she was getting possessed. Epically with someone with no experience in any of that kind of stuff + she would probably have nightmares after getting free of LBD.

She looked so tired after 😭😭

[nenelonomh]

raspberry inspo

[dollyiia]

[etherealarte]

[kirbyfigure]

your blog is so pretty! could you help me think of users with the name "rey" pls?

✧˚ ༘ ⋆｡♡˚♫₊˚.sonny angel icons ✩｡

[lovewingburb]

i need more people to consider pathetic loser sora instead of pathetic loser jordana when drawing wolfcat so i offer my contribution. here is sora getting jealous of a cat that jordana petted because there is room for only ONE cat in jordana’s life (sora)

[buttercool-crystal]

Blossom, wats your fav ice cream flavor

Blossom really likes raspberries, huh?

[apriltempleos]

october 1st 2024: drafts!

preacher: i'm attaching slightly improved versions of our original drafts, but i'll also include mine and scott's garbage sketches under the cut because i think they're a little bit funny

(image id available through tumblr's accessibility options)

this is a slightly revised version of my original concept for "APRIL".

the main functionality i wanted for "APRIL" was for her to be able to read out words from the templeOS god word app, and ideally without needing keyboard input – hence the microphone. ideally all of her parts are going to fit inside a hollowed out mannequin or doll, which will probably just be the torso, so that she's more portable. for the same reason, i want her to run off a power bank – i want to be able to take her places!

if we manage, we're going to give her an animated LED face which moves to indicate when she's speaking. the way i first pitched it, i wanted it to also change a bit depending on how she "felt" – for example, frowning if the environment was hotter than ideal for the raspberry pi to operate on. but that's a bit beyond our current scope right now. i don't think we even ordered a thermostat.

scott drew the following wiring diagrams based off my original sketch. here revised digitally for readability's sake.

(image id available through the tumblr accessibility options although i fear it's not very good in this case. feedback appreciated).

scott: I decided to go with the raspberry pi zero 2w because it's what I've got experience coding on, it's relatively cheap for the "brains" of the operation (heh) and can perform both tasks from the godword prophecy generation, speaker operation and led matrix operation simultaneously. Plus its small enough to keep the circuit lightweight and fit inside the initial mannequin design.

This drawing fits no kind of engineering standard by the way lol. It was an initial sketch closer to a wiring diagram to see how it'd physically setup and wrap my head around transforming it from mains power to being theoretically portable and running on powerbanks. Unfortunately the LED matrix is really fucking power hungry so needs its own power supply of really specific voltage and current draws hence all the converters.

Also because Im using the smaller and cheaper pi, as oppossed to a stronger system like the pi4, it doesn't have any audio out jack so I plan to use the micro usb for audio out which means yet again I need another adapter for a soundcard and usb to micro usb adapters and all that jazz. Usually sound out can be done through the GPIO pins but the LED matrix takes so many pins that I cant really take anything form them so I had to look for other ways of doing it. Plus this way I get to add a soundcard so if we wanna add microphone support or anything later on we can :)

(Also this is all a little obtuse because I'm trying to do it as much as plug and play and screw terminal style as possible rather than actually solder connections for ease of access and initial setup, but this also works for modular design and component swapping later too so its cool.)

preacher: another reason we're going with plug&play is becauuseeeeee i don't own a soldering iron 😭 it's ok. it's ok.

our silly initial drafts under the cut for your viewing pleasure.

preacher: these were made around 2 weeks ago, so about september 15th ish.

as you can see the first "APRIL" drawing was beautifully drawn with my fat fingers in the facebook messenger photo editor. i think it holds up. lol.

[kaypxz]

into the mikuverse! 💙🌈

[mpdgwrld]

“A great sorrow, and one that I am only beginning to understand: we don’t get to choose our own hearts. We can’t make ourselves want what’s good for us or what’s good for other people. We don’t get to choose the people we are.”

— Donna Tartt, The Goldfinch

[izabeladidelgado]

sponge cake recipe from 1954

including; filling recipe, strawberry version, and strawberry juice.

Izabela's note; sponge cakes can be made in many different ways, so for the entry i included about 6 different variations. All have a relatively similar result, but it's fun with variations <33

Measurements

1 dl - 0,47 cups, 100 milliliters, 3.38 ounces

[aka. 1.5] 1 1/2 - 0,625 cups, 150 milliliters, 5,07 ounces

[aka. 1.25] 1 1/4 - 0,52 cups, 125 milliliters, 4,22 ounces

2 dl - 0,84 cups, 200 milliliters, 6,76 ounces

Sponge cake

three egg cake

3 egg

1 1/4 - 1 1/2 dl sugar

1 1/2 - 2 dl all purpose flour

one tea spoon baking soda

four egg cake

4 eggs

2 dl sugar

1 dl all purpose flour

1 dl potato flour

four egg cake [version 2]

4 eggs

2 dl sugar

1 dl all purpose flour

1 dl potato flour

1 - 1/2 tea spoons baking soda

this may seem like an unnecessary entry [and it might as well be] but it's to put pressure on the fact that the amount of baking soda does determine a good part of the result. So try out recipes till you find one you like the most<3

five egg cake

5 eggs

1 3/4 dl sugar

3 dl all purpose flour

1 tea spoon baking soda

five egg cake [version 2]

5 eggs

3 dl sugar

1/2 dl water

4 dl all purpose flour

5 tea spoons baking soda

six egg cake

6 eggs

2 dl sugar

2 dl all purpose flour

1 1/2 dl potato flour

two teaspoons baking soda

Izabela's note 2; this translation from norwegian was done by hand, and not through google translate. So please don't hesitate to correct me, or ask if any confusion occurs.

Sponge cake is preferably cooked in a round form with a loose bottom part. Always butter the form well.

Whisk the eggs together first, then add sugar. Whisk it with force and quickly enough for a texture to be formed. With a good [electronic/automatic] whisp, this will take no more than 5 - 10 minutes.

Pour them in the flour [both types of multiple types are used] through a sieve, then the baking soda. Use a stirrer, and gently fold the flour through the mix. The mix must be as airy as possible.

Once finishes, and no clumps are seen, pour the mixture into the pre-buttered form. Put it in the oven at 180-200 degrees celsius, at the lowest rack. Then let it sit in there for about 40 minutes before checking it. If it's not finished or cooked to your preferences, put it back in, but id recommend no more than 60 minutes in total.

Remember - don't open the over for the first 20 minutes. As cold air may cause the cake to deflate.

if anyone might need instructions on how to cook the cake in a cold oven, let me know <3

Filling and slicing [be careful when working with knives]

Put the, now cooled down, sponge cake on a baking paper, use a thin and sharp knife and stick it into the top third part of the cake. Then carefully slice it open so the cake is decided into two parts. One being 2/3 of the cake, the top part being 1/3.

Then turn the cake and repeat the process on the bottom part, to the end up with 3, 1/3 parts.

Put the bottom and middle part and lightly coat them with a layer of either wine or strawberry juice in this case [recipe for this at the bottom].

Fill then the cake with whatever filling you'd like. The recipe for this will come at the bottom of the post.

The way the cake will then be constructed will look something as such;

Uncoated sponge-cake

Filling

Sponge cake

June Strawberry sponge cake [finishing touches]

After the sponge cake and filling itself has been constructed, as said, with strawberry juice, there are still some remaining things we can add to the cake for more strawberry additions.

An example of this can be to add some strawberries to the filling. Not necessarily a lot, but to me personally, it's a very nice and sweet touch to the cake.

Another option to consider might be to cut up strawberries, and use as decorative additives. Which is my personal favorite.

Yet another that has been used commonly in my family is to put thin strawberry slices between layers on the cake. Such a beautiful personal touch that i adore <3

Filling/Cover

3 dl whipped cream

1 table spoon sugar

1 table spoon vanilla extract

If the mixture is too thin/thick, there are other options.

Too thick; add some water, a few spoons at a time. A little water can go great lengths.

Too thin; Add powdered sugar, or even some potato flour if you're feeling bold. But keep in mind that this may affect the taste.

Strawberry juice

if you know how to make strawberry jam, you're already set. Though if you don't, then fear not, for i do.

for 1 portion [3 portions are recommended for the sponge cake]

Put a batch of strawberries, aboit 1.5 handfuls in a pot on medium heat. Use either a fork or potato musher to crush them to mush.

Pour in 1 dl of sugar to mixture once the strawberries are crushed.

As said, this is homemade strawberry jam. But this is filling we're making

Therefore, add 0,5 dl water to the pot.

Obviously, this is a free for trial and error space, so if you're not satisfied with the results, use cornstarch to thicken it [very little is needed] and water to make it thinner.

Izabela's note 3; The only words taken from the book is the measurements and recipes. Everything else is handwritten by myself.

Obviously credit is not needed at all, as i am not behind the recipe for the sponge cake.

tag: @angelblvd444 thank you for your request!! <33