#ramen recipe

[sam-daughterofposeidon]

The “I am hungover and have no money” Ramen

•First get these things

Plus an egg for every pack of ramen you are cooking, I forgot to get the eggs out

•boil your ramen and strain

•Using the Hatsune Miku chopsticks that you got your roommate for Christmas does make it cook faster!

•In the same pot you cooked your ramen it, lower the heat to like 3 or 4

•Add butter and let it melt, then put in however much brown sugar you want. Preferably less than the amount of butter you used but I do not care.

•it should look like this

•Add garlic obviously, stir and let it cook till it starts smelling really good

•Add the noodles back in and stir with the Hatsune Miku chopsticks

•I like to add about 3/4s of the seasoning packet

•Add the sweet soy sauce, the noodles should look nice and brown from the soy sauce.

• Move the noodles to the side so you can crack the eggs into the bottom of the pan and let them cook a bit like so

•once the eggs are sufficiently cooked, whip that shit into the noodles, almost like a carbonara texture?

Done! It should probably be a bit more brown than this pic but whatever

Is it healthy? no but it is yummy and cheap

[e-v-i-l-d-e-a-d]

What's the recipe to your favorite meal/one of your favorite meals?

Lately I've been making a super easy (in my own opinion) ramen! I just follow the recipe on this picture. The end is cut off, but you literally just simmer for 3 minutes until the noodles are done. Sprinkle with green onion, slap the sliced egg on top, then let it sit 5 minutes to thicken! Then chow down. It is very good. Thanks for asking! 💚

(Here's the link to the whole book on Etsy: https://www.etsy.com/listing/1473172616/the-unofficial-studio-ghibli-cookbook)

[pleaseget-out]

How do you make ur ramen oh-wise-one???

Omggg. This ask made my day and I’m very specific so get ready 😹

I use the Sapporo ichiban original flavor ramen bc their seasoning is the best in my opinion but you can play with whatever brand you want

Boil 1 3/4(technically a little more but you want less than 2 cups of water-keep the burner oh high and boiling the whole time ur cooking)

While that’s boiling I get my bowl ready by putting two(2) slices of American cheese in there

I also prep my other ingredients which is just 1-2 eggs(depending on how much you like egg, I use two but my bf likes one), soy sauce and black pepper

Once the water is boiling - this is where it goes quick(which is why you want everything ready)

Add your noodles, cook for like 20-30 seconds then flip it over, cook on the other side for another 20-30 seconds

As soon as it’s soft enough to pull apart with chopsticks(or preferred cooking utensil) add in the seasoning packet and stir til it’s dissolved( like 5-10 seconds)

Immediately crack in your eggs, stir in a more or less circular motion( I do switch back and forth to make sure the yolk does get splashed completely in broth) but you don’t wanna break the yolks you wanna keep them runny

Once the egg whites look cooked but still with a runny yolk( about another minute or so) pour it into your pre-cheeses bowl, pour some soy sauce and a crack or two of black pepper over the eggs(if they ended up on top if not just add it over noodles) give it a stir, break a yolk and bam! That’s my ramen recipe.

I also like to add fresh green onion if I have it/the energy but that’s a rarely tbh. If you don’t mind soft noodles you can play with the cook time but I prefer a more firm noodle.

[askwhatsforlunch]

Pak Choi Ramen (Vegan)

Fragrant and spicy, a steaming bowl of these Pak Choi Ramen is a delicious way to warm up on a rainy day! Happy Monday!

Ingredients (serves 2):

1 1/2 tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

2 beautiful pak choi

1 tablespoon soy sauce

1 tablespoon sweet soy sauce

1 tablespoon Nuoc mam (fish sauce)

3 cups water

60 grams/2 ounces dry ramen noodles

1 tablespoon demerara sugar

In a large wok, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more. 

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with soy sauce, sweet soy sauce, and Nuoc Mam. Stir in water, and bring to the boil.

Once boiling, stir in the ramen noodles. Cook, 3 minutes.

Stir demerara sugar into the wok, until dissolved. Allow the noodles to simmer, a couple of minutes more.

Finally, stir in reserved pak choi leaves, and cook until just wilted.

Serve Pak Choi Ramen hot;

[indischwindisch]

Chicken Noodle Soup (with Chili-Garlic Oil)

A delicious broth based soup, served with chili oil. A budget friendly meal, perfect for weeknight dinner.

This bowl of noodle soup screams warmth and flavor, all while keeping it budget friendly. Eating Healthy On a Budget My current series “Eating Healthy On a Budget” is about sharing meals that you can make with ingredients costing under 2€. This series is especially designed for students and busy people who do not want to spend too much money or time to make meals, but still want to eat healthy.…

[amarathegreatintelligence]

CUP RAMEN POLL!!!!!

Hi! We’re trying to see which is the number one cup ramen flavor in the world! Please vote and share this around! 

Anyone can vote! But you can only vote once! 

https://docs.google.com/forms/d/e/1FAIpQLSfQtskpapJNx9fra_DsulUzjLPKGFkrjKh3N9YRBglgVvbPoQ/viewform

[spicer-sister]

Apartment Cooking with Spicer , Beef Ramen with green beans . Ramen is always good option around these cold months ! Everyone has there way of making Ramen recipe there own ! With green beans is just one of them ! There is Caesar one I like to make !

What’s is your Ramen recipe ?

[foodtiktoks]

by purinmelo on tiktok

[officinecreativeansaldo]

Stir-Fry - Chicken Stir-Fry with Ramen Recipe An Asian-inspired chicken and frozen vegetable mixture is stir-fried and served with seasoned ramen noodles in this easy weeknight recipe.

[thesuffolkpunchpress]

Pasta and Noodles - Stir-Fry Ramen This stir-fry recipe made with ramen noodles and full of asparagus, carrots, cabbage, and mushrooms is perfect for a weeknight meal.

[tjkirsch]

Vegetarian Ramen This simple vegetarian ramen recipe with plenty of mushrooms, bell peppers, and bok choy is a great weekend lunch option. 1 tablespoon olive oil, 1 quart vegetable broth, 4 teaspoons chile-garlic sauce or to taste, 4 cloves garlic thinly sliced, 1 tablespoon sesame oil, 3 tablespoons reduced-sodium soy sauce, 1 tablespoon mirin, 3 green onions thinly sliced on the diagonal, 1/4 cup kimchi or to taste, 5 red bell peppers thinly sliced, 8 ounces shiitake mushrooms sliced, 4 radishes thinly sliced, 4 cups bok choy chopped, 2 tablespoons ginger paste, 4 eggs, 16 ounces fresh ramen noodles

[ramencookingclasses]

Best Cooking Classes in Tokyo

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Immerse yourself in hands-on lessons where you'll master the art of sushi rolling, perfect the delicate balance of flavors in traditional ramen, and elevate your skills in crafting exquisite bento boxes. Whether you're a beginner or a seasoned home cook, our classes cater to all skill levels.

Don't miss this opportunity to elevate your culinary prowess and create authentic Japanese dishes that impress friends and family. Enroll in the best cooking classes in Tokyo and embark on a gastronomic adventure like no other!

[myanimethought]

My idea of a balanced diet

[annefretz]

This luscious soup is the ultimate comfort food for a chilly rainy day. Bon appétit!

[askwhatsforlunch]

Hot Salmon Ramen

On a mostly cloudy and chill enough July Sunday, this tasty bowl of Hot Salmon Ramen, with its crisp radish and cucumber pickles and fragrant fresh chervil just picked in the garden, has donned its Summer clothes; and it remains as soothing as on a very cold day!  Happy Sunday!

Ingredients (serves 1):

1 tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a small garlic clove, minced

half a red chili pepper

1 tablespoon soy sauce

1 tablespoon sweet soy sauce

1 tablespoon Nuoc mam (fish sauce)

2 cups water

60 grams/2 ounces dry ramen noodles

1 tablespoon demerara sugar

90 grams/3 ounces fresh salmon fillet

3 medium radishes, rinsed

3 or 4 slices Pickled Cucumbers

Garden Chervil, to garnish

In a large pot, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the pot, and fry, a couple of minutes. Add garlic, and cook, 1 minute more. 

Thinly slice red chili pepper, and stir into the pot. Cook, a couple of minutes.

Deglaze with soy sauce, sweet soy sauce, and Nuoc Mam. Stir in water, and bring to the boil.

Once boiling, stir in the ramen noodles. Cook, 3 minutes.

Stir demerara sugar into the pot, until dissolved. Allow the noodles to simmer, a couple of minutes more.

Meanwhile, cut salmon into thin slices. Thinly slice radishes, as well.

Spoon ramen noodles into a large bowl. Arrange salmon slices on top. Pour the fragrant chili broth all over. Top with radish slices and Pickled Cucumbers. Garnish with Chervil.

Enjoy Hot Salmon Ramen immediately.

[voddewijf]

Recipe for Spicy Asian Noodles for One These spicy Asian noodles are quick and easy to make and a great meal for one. The sauce doesn't need to be cooked and dinner will be ready in 15 minutes.