#quenelle

[rabitsnumber6fanever]

imagine makoto saying quenelle it makes me giggle

[melynafoxclaw]

SOMEONE Ethereal Eyeshadow by Melyna Foxclaw Via Flickr: SOMEONE Ethereal Eyeshadow 

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Nuve. Cleo Eyebrows 

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*Booty's Beauty* Esme Eyelashes 

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*Booty's Beauty* Kult Lips 

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enLight PEACE tattoo 

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Glam Affair Rosie - Sunkiss 

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VARALI Siren Eyes 

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TRUTH / Bunny Hair

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Muu & BUNK Shell Plugs

[petermorwood]

They could have called them pelmeni chinois or maultaschen chinois except it turns out there's an actual regional and very old French dish called Ravioles du Dauphiné.

They're stuffed with Comté cheese, fromage blanc, eggs and parsley.

So, ravioles chinoise - with the -es spelling, anyway - isn't a deliberate avoidance of English (well, not just that) but might, just might, have been adapted from a legitimate though rare French term.

Because compared to the rest of the world, French cookery is quite remarkable in its dumplinglessness. (That's a word now...)

It has quenelles, the best-known of which are traditionally made from fish (pike) but also from cheese...

.... and are like German liver dumplings (Leberknödel) to the extent that "Knödel" may even be the origin of "quenelle".

This name-change is rather like the way the French word for insubstantial nibbles or "little somethings" - quelquechoses - became "kickshaws" in English, as seen here in Shakespeare's "Henry IV Part II":

"Some pigeons, Davy, a couple of short-legged hens, a joint of mutton, and any pretty little tiny kickshaws, tell William cook."

The only other thing I could find being called a "dumpling" is the "farz" part of kig ha farz, an even more regional Breton treatment using an egg-butter-milk-buckwheat batter tied in a bag then cooked in the same pot as - and served with - pot-au-feu.

It may look like a dumpling when bagged, but when plated it looks like haggis. That crumbly texture means it's sometimes called couscous breton, and it's dressed with a buttery, oniony, sometimes bacony sauce called lipig (which, inevitably, I keep misreading as Lipwig...)

However farz is also made with white flour, and that version isn't crumbled but sliced like so...

...and sometimes fried, like King Arthur's bag-pudding.

Pudding, BTW, is another language-swap, originally from French "boudin", meaning a sausage - Irish / UK black and white pudding and French boudin noir and boudin blanc are definitely related.

The word then broadened meaning into something cooked inside a casing (a haggis is the "great chieftain o' the pudding race") or a bag / cloth, where the old method of cooking Christmas pudding isn't too far from what's done with kig ha farz.

As for King Arthur...

When Good King Arthur Ruled This Land A Nursery Rhyme When good King Arthur ruled this land, He was a goodly king; He stole three pecks of barley-meal To make a bag-pudding. A bag-pudding the king did make, And stuffed it well with plums; And in it put great lumps of fat, As big as my two thumbs. The king and queen did eat thereof, And noblemen beside; And what they could not eat that night, The queen next morning fried.

As far as I could find out before deciding it was the "looking for a black cat in a darkened coal-cellar and BTW the cat isn't there" thing - ravioles, quenelles and possibly farz are the only French examples of what this Wikipedia link lists as a "dumpling".

If there IS some obscure or forgotten French regional dish which would qualify as le domplén Normande, la boulette de pâte or whatever, I'd love to know.

Accidentally called dumplings "Peking ravioli" in front of my New Jersey coworkers and I had to frantically explain that this wasn't some insane form of esoteric Italo-Chinese racism, that's just what they're called in Boston. Had to take a picture of a menu to prove it.

[foobars-cool-car]

Remember: To win this Interactive Fiction game, you must correctly identify the number of times Charlie picks up the spoon for "just a little more ice cream"

list>title>so_far_

the handles falling in

i gotta learn to roll one of those butter pillow ovals like in michelin restaurants

oooh theater opera snacks

maybe that little peice of frozen cherry tastes a little fresher

its somehow sexual. this is akin to the hot dog finger scenes in EEAAO. why is it so yonic

just a little piece of that cherry

[gingembre-records]

Melody -Soufflé de pommes de terre -

Vo,Guitar  Cheru 

Violin Maika(Meadow,baobab)

Mandolin Gen Tanabe 

Design Shinya Fukuda(Studio1014) 

Recipe Quenelle

Thanks Chiho,Lucas

[mariaangels]

Danielle Quenell

[girltakovic]

don't want to jinx anything but i think the stage went really well!!! im eating dinner in the restaurant atm and the chef seemed to think i did pretty well so im interpreting that as a good sign!!

[fabiansteinhauer]

Letter

Die Letter überschreiten nicht nur geographische oder zeitliche Grenzen, in ihrer Bewegung wird Raum zur Zeit, Zeit zu Raum. Laute werden zu (Choreo-)Graphien. Zeichen werden zu Mahlen und Mahle zu klammen Sendungen. Und weiter gehen die Letter und werden wieder Laute. Aus Quenelle werden Knödel, Gnocchi und Nockerl. Alles verschlingt, alles ist verschlungen, alles wird verschlungen. Alles wird durch Schlingen: Das ist die Welt der Anthropofagie und der Theofagie, die Welt der Tafelgesellschaften. Die Welt ist nicht kontinuierlich, nicht grenzenlos. In ihr ist es so aufwendig, das eine vom anderen zu unterscheiden, wie das eine und das andere in eins zu setzen und so aufwendig, wie das eine und das andere auszutauschen.

[drawthemoon101]

I made a meal🍽️😋

(Except I can’t actually eat it🥲)

The first drawing are Quenelles which are specialty from Lyon in France of which I absolutely adore! Then we have melon which again I always eat when in France. Then cucumber, which I just always love. And they’re all watercolour style ish… at leat attempted to look like watercolour

I hope you like them and have a great day or evening or week, and I should post soon!

[fieriframes]

[A LITTLE BIT OF TOASTED BRIOCHE HERE FROM A LOCAL BAKERY. PEACH MARMALADE, A LITTLE QUENELLE DOLLOP OF THAT BUT FOOD TO EAT AND GAMES TO PLAY. TELL ME WHY, TELL ME WHY. WAIT TILL YOU EAT IT. WOW. MMM. I MEAN, JUST MELTS IN YOUR MOUTH, AND LOOK AT THAT-- LOOK HOW NICE IT CUTS.]

[juncojuncojunco]

Dessert from this week! Finally something I feel like sharing because this was 100% my own brain child. It turned out drastically different from what I had in mind because produce didn't come until the morning before service and i had no idea what got ordered, so half of this was improvised the day of. Also my plating is usually so fucking ugly so this was much improvement :O

Roasted apricot sorbet with honey, thyme and basil / golden raspberry crème diplomate / hazelnut sable and crumble / coffee meringue / summer berries including red and black currants and Saskatoon berries.

[quenellx95]

Quenellx95 | Biography

Singer-Songwritter

Quenellx95 Biography

kwanele Vuyani Mbonambi (born Aug 20, 1995) is an South African singer, songwriter, rapper, dancer, and Producer. known as Professional Quenellx95, One of the most Best underground County pop singers of his generation, he has often been referred to by many contemporaries as the "King of Black Country pop Music in his City". His musical style has been defined as polyhedric, with his Pop being characterized by several influences from other genres, mainly hip hop and pop music. His lyrics develop predominantly over themes of lovesickness, romance, sex, fast life, desire, regret, emotional conflict and loneliness. Quenellx95 has gained a cult following and wide comparisons to Eminem for his stage presence.

Personal Details

Birth Date

August 20, 1995

Nickname

Quenellx95

Birth City :Durban Current City : Durban Hometown :Kwamashu Height :1,65m Gender : Male Ethnicity : Black African Eye Color : Brown Spouse : Nompilo Qasha Children :Banele Mbonambi and Okuhle Mbonambi

Did you know?

Quenellx95 started music in 2010 by stage name Triple coma. And he released a single from the area nanda Ematendeni, New town A, from Pm production, he dropped I blow the world the single track that made waves. 2013 he moved to New talent zone Entertainment and released another single featuring his blood brother Vukile Mbonambi known by Vekay da stoner. And the song made waves in Durban. Single track was Love and Hate.

News & Reviews Quenellx95 will release ep soon X95WORLDMUSIX Quenellx95 shake your ass, song Explanation X95WORLDMUSIX

Awards

Quenellx95 | Place I Can Be Ep (2023)

Quenellx95 (Purple mind) Album (2023)

Quenellx95 - I Don't Give a F*ck (YouTube) (2023)

Education Quenellx95 attended Vuyiswa Mtolo High School from 2009 to 2014. He started music and acting while in High-school.

Early Life, Family and Education Quenellx95 was born on August 20, 1995, in Durban, South Africa,

Mother mother being Sbongile Mbonambi  Father Mandla Gumede.

Childrens Banele Mbonamb Okuhle Mbonambi

Brothers and sister Quenellx95 has One Sister which is Vuyiswa Mbonambi And Two brothers

Lungelo Mbonambi And Vukile Mbonambi

X95WORLDMUSIX TV MEDIA

[cynthiabertelsen]

Dreaming of Le Cordon Bleu Paris

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[krautjunker]

Kannibalisch wohl

von Vincent Klink Kein schlechter Tag dieser erste März 1991. Wenige Tage zuvor war eine Vespa in meinen Besitz gelangt, und dieses Vehikel musste ausprobiert werden. Also los auf große Fahrt. War es der Weg, meine romantischen Anwandlungen oder meine Sehnsucht nach dem alten Frankreich? Jedenfalls war mir nach französischen Kalorien, die im Elsass im Doppelpack aufgetischt werden. Abb.: Boeuf…