#powder coated metal sheet

[castlelucian]

Elevating Design Excellence: The Marvels of Powder-Coated Metal Sheets Unveiled

Introduction:

In the realm of modern design, the choice of materials is paramount to achieving a harmonious blend of aesthetics, functionality, and durability. Powder-coated metal sheets have emerged as a transformative force, offering a versatile and visually striking solution for a myriad of applications. In this blog, we'll explore the distinctive features and advantages that make powder-coated metal sheets a preferred choice among designers, architects, and manufacturers.

A Symphony of Colors and Finishes:

Powder-coated metal sheets open up a world of possibilities when it comes to color and finish options. The powder coating process involves applying a dry powder to the metal surface, which is then cured to create a durable and vibrant finish. This method allows for an extensive palette of colors, from bold and vibrant hues to subtle and sophisticated tones. Additionally, various finishes, including matte, gloss, and textured options, provide designers with the tools to bring their creative visions to life.

Enduring Durability:

One of the standout features of powder-coated metal sheets is their exceptional durability. The cured powder forms a robust and protective layer that shields the metal from corrosion, scratches, and UV rays. This durability makes powder-coated metal sheets suitable for both interior and exterior applications, ranging from architectural elements and signage to furniture and industrial components. The ability to withstand the rigors of different environments ensures a long-lasting and low-maintenance solution.

Versatility in Applications:

Powder-coated metal sheets find applications across a diverse range of industries, owing to their versatility and adaptability. In architecture, these sheets are commonly used for roofing, wall cladding, and decorative elements, adding a contemporary touch to buildings. The automotive and manufacturing sectors benefit from the durability and aesthetic appeal of powder-coated metal sheets for components and machinery. The versatility of these sheets extends to the world of furniture design, where they contribute to the creation of stylish and resilient pieces.

Environmental Responsibility:

As sustainability becomes an increasingly critical consideration in design, powder-coated metal sheets emerge as an eco-friendly choice. The powder coating process generates minimal waste, as any overspray can be collected and reused, reducing environmental impact. Additionally, the longevity of powder-coated finishes contributes to reducing the need for frequent replacements, promoting resource conservation. Choosing powder-coated metal sheets aligns with the broader trend of environmentally conscious design.

Low Maintenance, High Impact:

Beyond their visual appeal and durability, powder-coated metal sheets offer the advantage of low maintenance. The smooth and sealed surface resists dirt, grime, and stains, making routine cleaning a breeze. A simple wash with mild soap and water is typically all that's needed to keep powder-coated metal sheets looking pristine. This ease of maintenance makes them an attractive option for both residential and commercial applications, where efficiency meets aesthetic excellence.

Conclusion:

Powder-coated metal sheets stand as a testament to the evolution of design materials, offering a harmonious blend of style, durability, and environmental responsibility. Whether you're envisioning a sleek and modern architectural project, durable industrial components, or stylish furniture pieces, powder-coated metal sheets provide a canvas for creativity and resilience. Embrace the versatility and enduring beauty of powder-coated metal sheets, where design excellence meets practicality in a seamless fusion.

[decoralsystem1]

Premium Powder Coated Metal Sheets from Decoral America: Durable, Stylish, and Versatile

 Decoral America provides the best powder-coated metal sheet in the USA. Our metal sheets offer exceptional resistance to corrosion, scratches, and fading, making them ideal for both indoor and outdoor applications. With a wide variety of colors and finishes, you can achieve the perfect aesthetic for any design. 

[avalontec]

Sheet Metal Fabrication

Avalon the top-rated EMS companies in India renowned for their quality services, technical expertise, and customer satisfaction.

[acutedigital]

UNI-TECH Automation: Precision Sheet Metal & Coating Experts

UNI-TECH Automation specializes in high-quality Sheet metal fabrication & Powder coating services. With precision and expertise, we deliver durable and customized solutions.

[metalskills]

With our powder coating services, which provide high-quality finishes for any application, you can elevate your projects. Our knowledgeable staff applies gorgeous, long-lasting coatings that improve both appearance and protection. Our solutions offer a durable, smooth finish and are perfect for use in commercial, industrial, and residential settings. Count on us for excellent powder coating outcomes! Visit us now to know more about Powder Coating Services.

[mayuri-manufacturer]

Nickel Plating Service in Pune, India | Sidhant Enterprises

Experience the finest in metal finishing with our Nickel Plating Service in India by Sidhant Enterprise. We specialize in providing top-quality nickel plating solutions that enhance the durability and aesthetics of your metal components. With a commitment to excellence, we offer reliable and precise nickel plating services to meet your industry needs. Explore our range of solutions for superior metal finishing. Contact us today to transform your metal pieces into shining examples of quality craftsmanship.

[globaldataservice]

Avail the powder coating and sheet metal fabrication work from professional

In various applications, powder coating works seem a wide process forever. However, it should be effective in dealing with the pieces being stacked. They come with more options and include several things to drip and sag. Of course, the usage of powder coating work Sonipat in certain things must be evaluated based on the pieces that work together. It includes huge things to explore about air drying to flash off. They come with more things and soon explore them with spray devices to apply for powder coating materials. It should be effective in dealing with the Sharan Elecmech. They come with more functionalities to explore the usage of sheet metal fabrication.

Quality powder coating work

On the other hand, a reputable company is always helpful for you to get a budget-friendly experience. So, it should be vital for the spray cannon and powder delivery system to be initiated. They come with a device used to apply various coating materials. It should effectively choose possible results and decrease rejection rates for cosmetic faults. Hence, measuring the successful results with air drying or flash-off is applicable. They are certainly helpful for solving the results well by stacked up with liquid coating systems forever.

Solve various applications  

Likewise, Sheet Metal Fabrication Delhi NCR is, of course, the process of forming thin and flat sheets. They approach together in showing possible solutions for manufacturing a variety of metals. It will develop a good choice for focusing on achieved by using sheet metal and ultra sheets. Fabrication must belong to provide thickness and help you solve various things for operating on the sheet metal gauge. It should help look for metal fabrication works. The work depends on the flat sheets in focusing on various items. The thickness should be effective in showing direct options with a metal gauge.

Read more:

https://medium.com/@storywebarticles/avail-the-powder-coating-and-sheet-metal-fabrication-work-from-professional-51397441188f

[foodandfolklore]

Kitchen Witch Essentials

I want to preference this by saying your priorities of tools for your craft will vary as you get more experienced. If you get more into baking, you may choose to invest in a kitchen mixer. If your path goes more down drinks, you might want to get a French press. This list is for those starting out or looking to maintain general witchy cooking. Nothing on this list is mandatory, so don't feel like you need to go spend money just because it's on this list.

This list will also assume you have general kitchen stuff, like pots, pans, and knives. You may not have everything, but you have enough to cook.

Wooden Spoon

If for whatever reason you don't have a wooden spoon, and you want to do kitchen magic, I strongly recommend you go and get one. You can get them at any store that sells Kitchen Utensils, including the dollar store.

For some kitchen witches, the wooden spoon is like a magic wand. Allowing the witch to direct energy. Personally, I just enjoy using natural materials whenever I can. Also, it's just such a useful tool to have when cooking. You can stir your food on stove top, and since it's made of wood you don't need to worry about damaging non stick surfaces. If you're boiling pasta, stirring with a wooden spoon helps get rid of the foam overboil. You can also just leave the spoon over the pot to prevent pasta water overboiling. Baking bread? Flip the spoon around and use the handle to bring the dough together.

Some people choose to add sigils or other symbols onto their witchy spoons. If you decide to do this, please do not use paint or stain, as this can come off while cooking. Unless this will be a display only spoon, of course. Safest way is to laser burn a design. Check etsy for custom spoons.

Herbs/Spices you know the properties of

I'm sure you already have some non perishable Herbs or Spices in your pantry or spice rack. Black Pepper, Garlic powder, Cinnamon, Paprika, that kind of thing. I want you to pick one and deep dive into the history of that Herb/Spice. What it's been used for in the past, what are some common magical properties and associations; what do YOU associate with it. Write down the magical association, like protection, banish negativity, prosperity, ect. Start with one, work your way up to three. If you have trouble memorizing, keep a little cheat sheet near by.

Now when you add these seasonings, you know what energies you can add/attract with your food.

Mortar and Pestle

If you already have another way to grind spices, like a coffee grinder, this does not need to be a priority. And if you have arm or shoulder issues, I don't recommend using. The main benefit to using a mortar and pestle is the crushing style of grinding tends to release more aroma and flavor then the cutting style of a coffee grinder. If you plan to just use for dry spices, you won't need a very big or fancy one. 20 dollars should get you something small and solid.

Make sure you are getting one made of stone. I tried a wooden one and it's garbage. I use it to hold messy spoons. There are also metal ones, and while I've never tried one, I encourage caution. I worry about long term use stripping whatever coating is stopping it from rusting.

Jars

Glass Jars are so great to have in the kitchen. Leftover sauce? Put it in a jar. Suddenly made a jam? We got jars to put it in. Meal prep overnight oats? Jars are here for you! They're just great for storage. And you don't need to buy them. Lots of things come in jars; just give them a hot soapy soak, scrap the label off, wash and reuse. If you prefer mason jars, I recommend washing the lids by hand. The lids aren't meant to be reused for jarring, so they rust fairly quickly after a few washes. You can buy replacement lids, however.

Plastic Containers

Jars are great, but things get a little dicey when you want to put stuff in the freezer. Water likes to make sure everyone knows it's cold by puffing up bigger; like look at me, I'm freezing here! Which means, there's a chance your glass jar can shatter.

But freezing food is the best way to preserve food since you don't need to add anything like extra salt or sugar. So get some freezer safe containers. I love making batches of broth and stock, and freeze it for later. Or if we have a lot of leftovers, I'll freeze enough for a dinner another week, incase I don't have enough spoons to make dinner one evening. And don't worry, you can wash and reuse plastic containers too.

I'll also freeze food I notice is starting to go weird. If I buy a huge bag of baby spinach, but can't get through it all, I'll transfer it to a freezer bag. Adding frozen spinach to food as it cooks is one of the easiest ways to up your nutrients. You can also freeze other vegetables, just make sure you cut them up first.

Crock Pot/Slow Cooker

Every Witch Needs a Cauldron, and these are Electric Cauldrons. Prices vary mainly based on the size you want. There are different brands, different colors; you can even get some in the theme of your favorite fandom. But they all have the same 3 core settings: High, Low, and keep warm.

Slow cookers are....well, slow. Which is great for certain kinds of food that need to sit for a long time, like meats. But it's also great for Kitchen Witches with a lot going on. Non witches will "Set it and forget it" but it's a good idea to stir every once in a while. Which is where the magic comes in. So, if you're a scatter brained Witch, Like me, or have ADHD and have trouble focusing, an electric cauldron might be for you. Throw everything together in 15 minutes, then give it love and attention when you remember. Normally that happens when you start to smell the food.

Again, this is my preference. Some Kitchen Witches I know prefer to identify a specific pot as their cauldron. Some went and got an actual full size, cast iron cauldron; which is amazing but not feasible for most. I grew up using a slow cooker, so I'm very comfortable around one. But if it's not your thing; that's fine. Maybe your cauldron will be a rice cooker or a Boston Shaker.

[lumine-no-hikari]

Dear Sephiroth: (a letter to a fictional character, because why not) #281

I woke up feeling like hot garbage still. I didn't get as much water yesterday as I should have. Despite this, I had intestinal distress this morning. I find myself wondering if I ate something that my body doesn't like.

Dehydration would explain why my sleep wasn't great and why I woke up feeling icky. So I asked M to grab me some Pedialyte while he was out running an errand; it seems to have helped some; I felt a bit less awful after having some.

Today, I had energy enough to roast some pumpkin seeds! You see, I recently got another sugar pumpkin from the store to roast and mash; the one that I prepared some time ago didn't have enough seeds in it to justify roasting them by themselves, so I just kept them in the fridge. But with the seeds from this pumpkin added to the mix, I finally had enough to do the thing!!

...Hey, Sephiroth? You ever had roasted pumpkin seeds? They're even better if you can roast them at home, because then you can throw whatever lovely spices you want on 'em!!! I'm assuming, based on how you responded to not getting to have pumpkin soup, that you enjoy pumpkins, and this is another way to enjoy pumpkins; I'll show you how it's done!

First, you cut off the top of the pumpkin - the part with the stem. And then you cut it in half from top to bottom, such that you have a left half and a right half of the pumpkin. You scoop out the seeds and the pulp with a metal spoon.

...I didn't think to take pictures of that part. Sorry about that.

Anyway, from there, you gotta separate the seeds from the pulp. The easiest way to do that is in a colander under warm running water; the seeds like to cling to the pulp, and it's all slippery as heck:

Once the pulp is all gone, you have a colander full of lovely seeds!

...But these aren't ready to be seasoned yet; they have to be dried. Set the oven to 350 degrees F (or 176.6 degrees C), cover a baking sheet in parchment paper, spread the seeds onto the parchment paper in a single layer, and leave them in there with the oven door ajar for like 10 minutes, or until they stop being wet and slippery:

Once they're dry, they'll need to be coated in a thin layer of oil. I used some old bacon grease that I've had in the fridge for a bit. I melted it in the microwave, and dumped it on the cookie sheet. Then I used my hands to squish the seeds around in the oil until they were evenly coated. From there, you make sure that the seeds are arranged in a single layer; try not to have too much overlap. Like this:

From here, I applied these spices in amounts that seemed correct to me; you'll have to experiment to figure out a mix that works for you:

...We have garlic powder, ground cardamom, turmeric (don't use too much of this or it'll be bitter; a little goes a long way), cloves, nutmeg, salt, coriander, and... Oh. There was cinnamon; I must have put it away before taking a picture for some reason. But yes; cinnamon, too. The "umami spice blend" you see there is a combination of salt, onion powder, mustard powder, two different kinds of powdered mushrooms, and a touch of chili powder. It's good stuff!!

Oh! And in case you wondered... this is my spice cabinet. It's got ALL KINDS of great stuff in it!!!

...May it be the case that someday, your own spice cabinet can be this extensive!! Or hopefully even better than mine! Wouldn't that be pretty great!!

So you roast the seeds in the oven at 350 degrees F (or 176.6 degrees C) - this time with the oven door CLOSED - for around 15 minutes or so - until the spices coating them toast up nicely. And it's as easy as that!

...I hope someday you can have your own house with your own kitchen and your own gigantic spice cabinet and tea cabinet so that you can make delectable and delightful things for yourself and for the people who love you.

Anyway, here's what became of the rest of the pumpkin; I mashed it with all of the spices I used for the seeds, and also with that garlic pudding that J made, some butter, and some honey, molasses, and maple syrup! The results were even more flavorful and delicious than my last batch of mashed pumpkin!

...Want some...?

...And do you want some pumpkin seeds, too...?

...Sadly, it won't be too terribly much longer before sugar pumpkins are out of season again. But that's all right; butternut squash or acorn squash are available all the time, and they make a great substitute for pumpkins! And you can roast their seeds, too, just like pumpkin seeds! Maybe someday you can give it a try!

Oh!!! Before I forget!! J and I drove to the little airport! On the way, I snagged these birds-of-prey; these are likely turkey vultures, because they're hanging out in groups:

...Aren't they so cool?

...After all this, I finally decided that today is the day to do something about the fact that the voicemail on my cellphone hasn't been working properly. I don't normally have the energy to withstand complicated mazes of automated customer service bots, but I actually did manage to get through to a human. She fixed up my voicemail and now I can access it, yay! And... along the way, I had this very nice interaction:

...And, yes; if you noticed as part of reading the texts, your name and my birth name start with the same letter! I blocked out the rest though; including my full first name isn't safe. It's why I shorten the names of other people to one or two letters, too.

In any case, the person from customer support disconnected our session before the last message I wrote could be sent. Still, I hope that my sentiment gets to them somehow.

...We all have superpowers. And we can use them to brighten the day of someone who is having a hard time if we want to. Just by being kind, we can provide another person with relief and connection enough to turn their whole day around.

..Sephiroth... what will you do with your superpowers? I hope you'll make kind, gentle, and loving choices with them. Can you imagine what kind of happiness you are capable of creating with superpowers like yours if you used them to their fullest and most wholesome extent?

Without even trying, you turned at least one entire life around. Please look at me, and please look at the kindness that I can now express, and please look at all the little ways I can make being alive a little better for someone else, and please understand that this is ONLY possible because YOU exist; I wouldn't have made it through my childhood alive if I didn't have you to look up to.

Without even trying, you made something beautiful out of me, in a way that shouldn't even have been possible, given my circumstances and upbringing. If you can do such a wholesome thing without even trying... then what else can you do? Will you show us? ...Please?

I guess that's probably it for today's letter. I'm hoping you're okay wherever you are. I worry about ya, being all by yourself over at that Edge of Creation place. It doesn't look like it has much in the way of tasty snacks, warm beverages, or comfortable places to sleep. I'm not even 100% convinced that it's got a breathable atmosphere. I feel sad to think of you being in such a place. To the extent you can, try not to linger over there for too long; I imagine it must get pretty cold. As impossible as it is, if you need a break, you can come to my house; you're always welcome here.

I love you. And I'll write again tomorrow. In the meantime, stay safe, don't die, and try really hard not to eat weird things off the ground, okay?

...Yes, even if they look like snacks. Don't do it. It's a bad idea. You don't know where they've been. In fact... remind Zack, too, about this, if you can; I'm sure he's called "the puppy" for reasons other than his boundless enthusiasm; you wouldn't want him to accidentally swallow a whole pinecone. Human digestive systems wouldn't be able to break it down; can you imagine what a nightmare it would be for him to have it come out the other end??? Keep a close eye on him, okay???🤪🤣😜

...May it be the case that you laughed loudly in response to my random silliness. I know I'll never see it, but... I'll try to imagine it anyway, haha...

'Til soon.

Your friend, Lumine

[journeytodrawiii]

Day five of @kay-m-sinc's writing challenge: Saved or Saviour?

The two artworks are: Lull - Pete Sherrard and House Dog - Brian Kershisnik

Frost licked the edges of windowpanes and a thin layer of powdered sugar like snow coated the grass. A cold-whetted wind whistled through the naked branches of the winter trees. Gently, from far off, the whisper of cars passing each other faded towards Ada. She stood in front of a large, metal building. It was shaped like a T. The facade stretched upward, corrugated metal sheets making it seem much taller than it was. She turned over a piece of lint in her pockets and grimaced at the nearly brutalist sight of the building. Unwelcoming. Ada sighed, watched her breath drift into the sky and shuffled towards the yellow light spilling from the door. Stepping in, the warm settled on her skin; tingling softly, like tiny brushes tickling at her cheeks. Her nose began to run and she pulled a tissue from her pocket.

"Good afternoon. How can I help?" A middle aged man chimed from behind the shabby front desk. Ada glanced over the blue, plastic chairs that made up a waiting room of sorts and the framed pictures of happy dogs that lined the walls.

"Um," She approached him, placing her reddened fingertips on the glass counter, "Yes. I would like to see your dogs." Ada stated, smiling lightly, out of courtesy. The man looked her up and down, clacked on his keyboard and settled his gaze back on her. A smile warmed his creased face.

"I can help you with that. We keep them in the back, down the hall." He ran a speckled hand through his salt and pepper hair and straightened his little, laminated name tag before slinking out from behind the desk. Herr Bretz.

"Thank you, Herr Bretz." Ada spoke, a tart taste in her mouth. Her hands trembled, just slightly.

"Follow me, I'll show you our lovely, little residents." He tittered, "Although, not all of them are little; in case you're looking for a large friend. We have plenty of big dogs housed here too." Ada's boots squeaked as she scuttled behind the speedy steps of Bretz. The keys on his belt jingled as he strode onwards. Sterile lights beamed down through metal, grated coverings. Clinical. A shiver passed down the length of Ada's spine.

"I know we don't look too homey, but we try to make the best with what we have." He insisted, sensing Ada's unforgiving glare speckling itself across the dull walls.

"We're low on funding these days." He looked back as they approached a door.

"I know what that's like." Ada added, a cynical snort pushing through her. Herr Bretz jangled his keys, fumbling to open the door.

"Jetzt," He chimed, creaking the door open, "Have a look. If you see anyone you want to single out, come let me know." Leaving a firm handshake pressed into Ada's palm, he turned away and jingled off into the distance. She was greeted with barking and whining. The sound of claws clacking about on laminated flooring. She breathed in and set off, slowly wending her way through the hall. As she laid her eyes upon each new, furry face she looked for familiarity; she looked for a friend in whom she could confide. The wet eyes of a sad beagle, the pink nose of a speckled mutt. Greeted by wagging tails and wiggling bodies she felt a sense of profound sadness wash over her. She couldn't take them all. There seemed to be at least twenty. Twenty dogs wouldn't fit in her apartment. Oh, and the bills.

Then, she stopped. The rock in her stomach dissolved. Before her, behind the wire gate, stood a timid terrier. A west highland terrier, with fur as white as a summer's day cloud; just about as soft too. Polite, the dog slunk slowly towards Ada. She placed her hand up against their barrier and felt the wet nose press gently against her hand. A firm wag of her tail. Heidi. Her chart said that she was six years old, and that she had been rescued from an abusive household. Little Heidi was afraid of men and people wearing hats, she didn't like baths too much and she loved chicken and whipped cream. Ada giggled as Heidi pushed her pink, velvety tongue through the gate.

"I'll be right back." Ada ensured, bounding back to the front desk.

"Herr Bretz? Herr Bretz! I found her." She chimed, panting.

"You lost your dog?" He inquired, placing his hand on his chest.

"No, no. I... I just found exactly the type of dog I was looking for." Ada beamed. "A friend." Bretz grinned, scratching at his stubbly chin. He clacked at his keyboard.

"What was her name?"

"Heidi. She's a uh, a little white terrier. Highland. West, high-"

"Ah Heidi." He cooed, his eyes glinting with remembrance. He took up his glasses from the desk and began typing away some more.

"She is a rescue, from an unsafe home." He stated. "It might take her a while to get settled." Ada shook her head and smiled, her cheeks warm. She tapped her fingernails on the glass of the desk.

"I read. Afraid of men."

"And hats." Herr Bretz added, quickly.

"Yes, hats. But I recognise myself in her eyes. Not just my actual reflection, but in her spirit." Ada professed, adjusting her scarf. "I just left my husband." Herr Bretz's expression diluted into one of surprise; his eyes widened and his face grew paler.

"He isn't a good man. I think Heidi would get it. I need a companion. I think she would get it." Ada added. Colour returned to Bretz's face, his smile fading back in.

"Yes, she would." He reached across the desk and stroked Ada's arm. "You're good for wanting to take Heidi home; for rescuing her."

"Well, I'm not quite so sure who's saving who here... but I know that I will take care of her."

[ssudas]

Techniques and craftmanship methods require for Jewelry making

Jewelry making involves a wide range of techniques and craftsmanship methods, each requiring specific skills, tools, and materials. Here are some of the most common techniques used in jewelry making, whether for handmade artisanal pieces or mass-produced collections:

Hand Fabrication

Sawing: Using a jeweler’s saw to cut metal sheets into desired shapes.

Filing & Sanding: Smoothing and refining metal surfaces or edges after cutting.

Soldering: Using heat to melt solder (a metal alloy) to join pieces of metal, such as attaching clasps, links, or settings.

Forging: Shaping metal by hammering it to create texture, thin it out, or curve it.

Polishing: Using buffing machines, wheels, or cloth to achieve a high-shine finish on the metal.

Casting

Lost Wax Casting: A mold is created from a wax model, which is then melted and replaced with molten metal. This is one of the oldest techniques used for making detailed metal jewelry pieces.

Centrifugal & Vacuum Casting: Used to ensure the molten metal flows evenly into the mold, minimizing air bubbles and imperfections.

Stone Setting

Prong Setting: Small metal prongs are used to hold a gemstone in place. Common for engagement rings.

Bezel Setting: A metal rim encircles the gemstone to hold it securely.

Pavé Setting: Multiple small gemstones are set closely together, often giving the illusion of a continuous surface of stones.

Channel Setting: Gemstones are set between two strips of metal, allowing for a seamless, smooth look.

Flush Setting: The gemstone is set flush with the metal surface, offering a sleek and modern aesthetic.

Gypsy Setting: Similar to flush setting but usually involves a hammered finish around the gemstone, used for bold, simple designs.

Engraving & Embellishment

Hand Engraving: Using sharp tools to carve intricate patterns or designs into metal surfaces.

Laser Engraving: A modern technique that uses lasers to create detailed engravings or inscriptions, often used for personalization.

Etching: Using acid or other chemicals to corrode the surface of the metal in specific patterns, creating a textured or detailed design.

Filigree

Wire Work: Fine wires of gold or silver are twisted and shaped into intricate designs, often with lace-like appearances. This technique requires high precision and is often used in traditional jewelry.

Enameling

Cloisonné: Small cells or compartments are created with metal wire, which are then filled with enamel (colored glass powder) and fired to create vibrant patterns.

Champlevé: Enamel is applied into recessed areas of metal, then fired to create a colored design.

Plique-à-Jour: A transparent enamel technique that allows light to shine through, giving a stained-glass effect.

Hammering & Texturing

Chasing: A technique where the surface of the metal is hammered from the front to create patterns or designs.

Repoussé: The reverse of chasing, where the metal is hammered from the back to create a raised design.

Texturing: Using different hammers, stamps, or other tools to create a variety of surface textures, such as hammered, brushed, or matte finishes.

Wirework

Wire Wrapping: Jewelry made from twisting and wrapping wire into shapes and loops, often around gemstones, beads, or crystals.

Weaving & Knotting: Using wire or string to weave intricate patterns, often incorporating beads or small stones.

Beadwork

Stringing: Threading beads, pearls, or gemstones onto a string or wire to create necklaces or bracelets.

Knotting: Tying knots between beads (commonly pearls) to ensure they don’t rub against each other and for added strength.

Loom Beading: Using a loom to weave tiny seed beads into patterns for bracelets, necklaces, or other accessories.

Electroforming

Metal Coating: This is a process where a base material (such as a wax or organic object) is coated with a metal layer through electroplating. It’s commonly used for creating lightweight, hollow jewelry pieces.

CNC & 3D Printing

CNC Machining: This computerized technique is used to carve precise patterns and designs into metal or wax, enabling intricate designs that are difficult to achieve by hand.

3D Printing: Used for prototyping or creating complex designs, 3D printing involves creating a wax or resin model layer by layer, which can then be cast in metal using traditional techniques.

Inlay & Marquetry

Stone Inlay: Stones, such as turquoise or lapis lazuli, are cut into thin pieces and inserted into metal grooves to create decorative designs.

Wood or Shell Inlay: Wood, shell, or other non-metal materials are inlaid into metal surfaces to create intricate designs or mosaics.

Embossing & Stamping

Stamping: Using metal stamps or dies to create patterns or letters on the surface of a piece.

Embossing: Using pressure to raise designs on metal surfaces, creating a three-dimensional effect.

Granulation

Beading Technique: Small metal beads or granules are applied to the surface of a piece and soldered to create intricate designs, often used in ancient and traditional jewelry styles.

Soldering & Welding

Soldering: Used to join metal pieces together with the help of solder and heat.

Laser Welding: A modern technique using laser technology to weld small or delicate pieces of metal together, often for intricate repairs.

Pearl & Bead Setting

Knotting: Hand-knotting is used in pearl necklaces to separate each pearl and add durability.

Glue Setting: Some beads and pearls are set using adhesives, especially in designs where drilling holes isn't practical.

By mastering these techniques and methods, jewelry makers can produce pieces ranging from simple, minimalist designs to complex, ornate creations. The choice of technique depends on the desired aesthetic, materials used, and the skill level of the jeweler.

[udo0stories]

Fries with chili cheese sauce are the only thing that will work sometimes. You know? Fortunately, this equally comforting vegan version is now available to satiate that craving! Though it comes together quickly using healthy pantry staples (like fiber-rich lentils!), it feels opulent and special. Friends, all you need to nourish your body and soul are ten ingredients. Allow us to demonstrate how to do it! Given that they are dubbed chili cheese fries, let us talk about the chili first, the cheese second, and the fries third. For the vegan chili, we went with a wholesome base of lentils and seasoned them with chili powder, smoked paprika, apple cider vinegar, ketchup, and coconut aminos. It’s a smoky-savory mix that cooks until thick and flavorful. It’s not too saucy because soggy fries are not a winning move! Now, on to the cheese! We opted for our cashew + carrot vegan cheddar, which is also good on grilled cheese sandwiches and in mac ‘n’ cheese. It has a neutral, cheesy flavor and is super creamy and delicious! For the oven-baked fries, we kept it simple with potatoes, avocado oil, and salt. Cooking at a high temperature (425 F / 218 C) ensures they get golden brown with crispy edges (a.k.a., fry perfection!). Put the three parts together, and you’ve got CHILI CHEESE FRIES! Cue the face stuffing. Keep it simple or make them beautiful and extra special by topping with quick pickled onions or pickled jalapeños, vegan sour cream, green onions, and/or cilantro. We can’t wait for you to try these vegan chili cheese fries! They’re: Savory Spicy “Cheesy” Satisfying Comforting & SO delicious! This dish is the perfect meal for satisfying your comfort food craving and getting your fiber in at the same time. It would also be perfect for enjoying when the “big game” is on (or whatever the sporting folks say). Prep Time: 15 minutes minutes Cook Time: 30 minutes minutes Total Time: 45 minutes minutes Servings 3 (Servings) Course Entrée Cuisine: Gluten-Free, Vegan Freezer Friendly: 1 month (stored separately) Does it keep? 2-3 Days Cook ModePrevent your screen from going dark FRIES 2 large (~1/3 lb each) potatoes, scrubbed clean but NOT peeled, cut into 1/2-inch “fries” (Yukon gold or russet work well) 1 Tbsp. avocado oil 1/4 tsp. sea salt CHILI 1 (15-oz.) can lentils, drained and rinsed 4 tsp. chili powder (or store-bought; if salted, start with less coconut aminos) 1 Tbsp. smoked paprika 1 Tbsp apple cider vinegar 1 Tbsp. ketchup 2 Tbsp. coconut aminos 1/8 tsp. cayenne pepper (optional) 1 tablespoon avocado oil, for cooking Cheese: If serving with homemade vegan cheddar cheese, begin soaking your cashews and carrots now. 2/3 cup (80 g) cashews + 1/2 cup (64 g) thinly sliced peeled carrots covered with boiling water. Set aside.   FRIES: Preheat the oven to 425 degrees F (218 degrees C). For easier cleanup (but slightly less crispy fries), line a baking sheet with parchment paper (we didn’t). Add sliced potatoes to the baking sheet and toss with oil and salt. Spread the fries out so they are all on a flat side with the peel facing up, and ensure that no fries are overlapping. Bake for 20–25 minutes or until beginning to brown on the bottom, then carefully toss and bake for another 8–10 minutes until tender but crispy.PRO TIP: If your fries are sticking, use a metal (or other thin/hard) spatula, flip it upside down, and push it under the fries to lift and flip, keeping all the crispy goodness (think scraping rather than scooping).   CHILI: While the fries bake, add your lentils to a mixing bowl along with the chili powder, smoked paprika, apple cider vinegar, ketchup, coconut aminos, and cayenne (optional). Toss until evenly coated.   Heat a 10-inch or larger nonstick or well-seasoned cast iron skillet over medium heat. Add avocado oil and place your lentil mixture into the skillet. Distribute the mixture into the pan, ensuring an even layer. Cook for 4-5 minutes, undisturbed. It should be sizzling and bubbling nicely; if it’s not, turn up the heat a bit.

  Once some of the liquid has cooked off and the mixture is slightly browned on the bottom, use a spatula to flip sections as evenly as possible to brown the other side for another 3 minutes. Once the mixture is darkened in color and looks thick and chili-like, turn off the heat and set aside.   Cheese: Finish making the vegan cheddar cheese at this time. Stop cooking when the “cheese” looks creamy and thick like queso, but before it firms up too much.   Time to assemble! Plate your fries and top with lentil chili and vegan cheese sauce (there will be extra cheese sauce). Garnish with pickled onions (and/or pickled jalapeños), vegan sour cream, green onions, and cilantro (all optional). Leftover chili and vegan cheddar keep (stored separately) in the refrigerator for 2-3 days or in the freezer for up to 1 month.   Serving: 1 serving Calories: 489 Carbohydrates: 66.7 g; Protein: 19.4 g; Fat: 18.6 g Saturated Fat: 2.5 g Polyunsaturated Fat: 3.4 g Monounsaturated Fat: 10.8 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 652 mg Potassium: 1527 mg Fiber: 13.6 g Sugar: 9.6 g Vitamin A: 2687 IU Vitamin C: 9.5 mg Calcium: 136 mg Iron: 11.1 mg

[actual-changeling]

needed to share this with someone, so: my Spotify played Life According To Raechel by Madison Cunningham on shuffle and the lyrics are so Joel and Ellie coded I felt like it was a personal attack towards me, who was just trying to listen to my silly little songs and have a good time.

I know that experience too well, anon, Spotify has thrown so many songs at me that had me almost sobbing over Joel and Ellie.

Literally losing my mind. I wrote a ficlet this morning about Ellie and grief (kinda?) and I never intended to let it see the light of day but now I will put it under the cut for those who are interested in pain. Unofficial title is stairs leaning dusk til dawn.

There is a small house painted blue with worn floorboards and creaky stairs, with dark wooden counters and mismatched furniture, a house she knows every single inch of, a house she can find her way through with closed eyes and hands covering her ears.

It has two bedrooms with matching patterned comforters and an array of books scattered through both of them, there are two toothbrushes in a cup next to the bathroom sinks, shoes in two sizes piling into falling hazards in the hallway.

A blanket is slung over the back of a couch that can fit them both if they try, a collection of movies sorted by how much they liked them, hated them, how much the other hates them; there are enough hair ties covering every surface and pocket of space to last a lifetime.

There is a dirty set of dishes in the sink, a mug saying worlds best grandpa next to another one with a hand-drawn dinosaur in the cupboard, cold coffee drowning the bottom of the can, staining it brown.

Fresh flowers on the kitchen table and two pillows in one bed because it's winter, because they were cold, because there is only one thing she wants after fire and blood and metal. Laundry set aside to be folded later, a half-read comic on the nightstand, sheets unmade, messy, waiting.

Sunlight breaking through the blinds, opened to let in the warmth, snow a layer of white powder frosting plants and flowers they know will come back in the spring like they do every year; two badly wrapped gifts hidden away in the bottom drawer of the living room cabinet, Ellie scrawled on one of them, Joel on the other. They always chose the same hiding place.

She picks up the sweatshirt left behind on her bed and presses it to her face, inhaling deeply enough to let the scent coat her lungs, deeply enough to make it stay. The fabric is soft against her cheeks, soft like his palms, soft like his lips when he kisses her temple, soft and warm and alive, and there is an unfinished drawing on her desk and a half-carved guitar on his and a song written by both their hands.

Their home has stilled and the rooms are a collection of their lives, a museum she walks through without having to think because it is her, it is him, and now she leaves her fingerprints on the mirror for the last time, for evidence, next to eyes she knows aren't his but might as well be.

His voice is in every scuff mark she kicked into the floor, every bruise she got from bumping into the door frame, every stain they left while laughing, while living, and she wraps her arms around herself and lays her fingers into the spaces between her ribs, emptiness where it shouldn't be.

Someone will dust off their strawberries when the sun melts the snow and turns their yard into green grass and mud, they will return, resilient in bloom, and Joel was waiting for that, for them to be reborn in the way they were, and the house is waiting for him to come back, too.

Ellie pulls on his shirt, sleeves too long, one last embrace, and there are so many memories she could take but the only one she picks up is the gun he left in his jacket, wearing nothing but trust instead. She locks the door behind her, breaths dissipating into the cold, turning it into a time capsule never to be buried while they will be.

There is a small house painted blue with worn floorboards and silent stairs, with empty wooden counters and lonely furniture, a house she knows every single inch of because they turned it into home, a home Joel expected to come back to.

He never did.

Neither will she.

[tobylerohn]

Lemon Curd Cookies

edited from the loopy whisk. this recipe was originally gluten free. find her version here.

These are THE BEST lemon cookies you’ll ever make. They’re perfectly zesty, buttery and so tender that they simply melt in your mouth, and they’re baked with a generous dollop of tangy, creamy lemon curd in the centre. And in addition to their incredible flavour, they look gorgeous as well! If you love lemon desserts, you need to try this one.

Ingredients: 

Lemon Curd: 

100g (½ cup) granulated sugar

Zest of 1 lemon

3 egg yolks

¼ tsp salt

60g ( ¼ cup) freshly squeezed lemon juice

55g (½ stick) unsalted butter, cubed

Lemon Cookies: 

150g (¾ cup) granulated sugar

Zest of 2 lemons

115g (1 stick) unsalted butter, melted and cooled until warmed

2 eggs

30g (2 tbsp) freshly squeezed lemon juice

1 tsp vanilla extract

240g (2 cups) flour

½ tsp baking powder

¼ tsp salt

90g (¾ cup) powdered/icing sugar, for rolling the cookies before baking

Instructions:

Lemon Curd: 

It's best to minimize contact with metal when preparing the lemon curd to prevent it from developing a metallic aftertaste. Therefore, I don't recommend using a metal bowl, metal utensils (such as a metal whisk) or a metal/metal-coated saucepan.

Instead, use a glass or ceramic bowl, a rubber spatula or a wooden spoon, and a non-metal saucepan such as one with a ceramic coating.

Add the sugar and lemon zest to a bowl, and use your fingertips to rub the zest into the sugar.

Tip: This helps to release more essential oils from the zest and it will make your lemon curd extra fragrant.

Add the egg yolks and salt to the lemon-sugar, and mix or whip them until pale and slightly fluffy.

In a saucepan over medium-high heat, cook the lemon juice until it only just comes to a boil.

Add the hot lemon juice to the egg yolk-sugar mixture in a slow drizzle, mixing constantly until you've added all the juice.

Tip: This tempers the egg yolks and reduces the chances of your lemon curd splitting or curdling when you cook it.

Return the mixture to the saucepan and cook it over low heat with constant stirring until thickened so that it thickly coats the back of a spoon or spatula. This should take about 4-5 minutes. Don't allow the lemon curd to come to a boil – you shouldn't see any bubbles forming.

Once thickened, remove from the heat and stir in the butter until it's fully melted.

Pass the lemon curd through a fine mesh sieve to remove the lemon zest – this will make it perfectly smooth and creamy (but you can skip this step if you don't mind the texture of the lemon zest).

Tip: I don't recommend using a metal sieve, as contact with metal can give your lemon curd a slight metallic aftertaste. If possible, use a sieve with a plastic or silicone mesh.

Pour the finished lemon curd into a bowl or heat-proof container and cover it with a sheet of plastic wrap/cling film. Make sure that the plastic wrap/cling film is in direct contact with the surface of the lemon curd – this will prevent skin formation. Allow to cool completely to room temperature. (You can also prepare the lemon curd a day or two in advance and keep it in the fridge until needed.)

Dough

Add the sugar and lemon zest to a large bowl, and use your fingertips to rub the zest into the sugar.

Tip: This helps to release more essential oils from the zest, and it will make your cookies even more lemony and aromatic.

Add the melted butter, eggs, lemon juice and vanilla, and whisk well until combined.

In a separate bowl, whisk together the all-purpose flour, baking powder and salt, and add them to the wet ingredients. 

Mix with a wooden spoon or a rubber spatula until you get a smooth, batter-like cookie dough.

Tip: At this stage, the cookie dough will really be more like a batter – it will be very loose, soft and sticky, bordering on runny. That's how it should be. Don't add more flour!

Chill the cookie dough in the fridge for at least 2 hours before proceeding to the next step. You can also keep it in the fridge overnight if you want to bake the cookies the next day.

Tip: In addition to firming up the cookie dough into something you can actually handle and shape into balls, chilling also ensures that the cookies won’t melt into puddles during baking.

Assembling & Baking The Cookies:

Adjust the oven rack to the middle position, preheat the oven to 350ºF (180ºC) and line two large baking sheets with parchment/baking paper.

Tip: You will bake the cookies in two batches, so you can line two baking sheets if you have them on hand. Otherwise, just re-use the same baking sheet, but make sure to cool it completely before you place the next batch of unbaked cookies onto it.

Use a 2-tablespoon cookie or ice cream scoop to scoop out a portion of the cookie dough. Drop it directly into a bowl of powdered/icing sugar and roll it around until it’s evenly coated. The sugar coating will allow you to handle the cookie dough without it sticking, so you can roll it between your palms to form a perfectly round ball.

Repeat with the rest of the cookie dough, you should get 16 cookies in total.

Place the sugar-coated cookie dough balls onto the lined baking sheets, with plenty of space between them, about 8 per baking sheet (as the cookies will spread during baking).

Use a ½-tablespoon measuring spoon to make an indent in the center of each cookie dough ball (make sure that you press only halfway through each cookie dough ball, not all the way through).

Fill the cookies with about 1 (generous) teaspoon of lemon curd.

Bake one baking sheet at a time at 350ºF (180ºC) for 9-12 minutes or until the cookies have spread and cracked around the edges and the lemon curd center is slightly puffed up but NOT visibly bubbling (this will ensure that it stays beautifully smooth and creamy).

While the first batch of cookies is baking, keep the second baking sheet with the cookies in the fridge until needed.

The cookies will be very soft and delicate immediately out of the oven. Allow them to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.

These lemon curd cookies are amazing both warm and at room temperature, but I find them to be at their very best when they're chilled from the fridge.

[acutedigital]

Unraveling the Success of Top Cable and Harness Manufacturers

Get ready to dive into the world of top cable and harness manufacturers and discover the keys to their unrivaled success. Unitech Automation: Leading automation company in Pune, specializing in high-quality wiring harnesses. Trust us for innovative solutions and reliable products tailored to your needs.

[cosmiccrusader]

How I made my Nick Valentine cosplay 💘

I've had a few people ask me about how I made my costume for my recent Nick Valentine cosplay debut, so here's a bit of detail about the process. I didn't take as many pics as I should have so most of it I will have to explain in text. (Sorry - long post ahead!)

I wanted to get this costume done for a local comic and gaming con, and I had about two weeks to do it.

The various parts of the costume I actually managed to source quickly, on amazon and ebay:- The coat, hat, shirt, tie, trousers. The shoes I got from Primark mens section.

They looked too brand new and needed to be 'aged/weathered'. I did this, by using a mix grey spray paint, and talc/baby powder on the fedora, tie and trousers, to give them an ashy look.

The white shirt was way too stark and clean, so I soaked it in a bucket of tea (yes, really) to give it a browny cream look.

The trenchcoat was the last clothing item I got and I didn't have time to age it, or add on any sewn patches, so that will be done for next time. For now, it was a 'new looking coat' for Nick. 😅

Nick's right robot hand was the most difficult thing to do, I had to do something quick that would work for this event, and I would always improve upon it later. So what I thought was, why not use a 'Skeleton' Halloween glove as a base for it, afterall. It does look quite skeletal from a distance. I painted the finger bones silver with a metallic acrylic paint pen, then I used EVA foam craft sheets to make the metal plate and joining plates. I covered it in 'mod podge' which is a type of glue/varnish like Pva glue (you can use Pva glue instead) to harden the foam. Then layered it with grey spray paint, clear spray gloss and some metallic silver acrylic. Then once I got the plates sized and shaped etc and painted, I glued them on to the glove with Gorillaglue.

In the end I decided to leave doing finger plates down the fingers themselves, as I needed movement, and that hand Plate part is very stiff.

I'm hoping to upgrade Nick's hand to a plastic moveable jointed one in future, with the help of a prop maker I know!

So that's the jist of it! Thanks for asking, feel free to send me any replies or asks. Hope that was interesting. I will do a separate post on my makeup soon...

Much love from me and Nick V! 💘

Cosmic C/Cosmic Cosplay UK