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40sandfabulousaf · 10 days ago

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大家好! Hummus is a Middle Eastern dish that I tried before the covid pandemic. It was yummy but remained an afterthought before Israel's genocide in Gaza began. As I learnt more about Palestinians' and Lebanese's struggle for their sovereignty, 1 way to show support for them is to embrace their food because food bonds all of us. For my second breakfast after exercise, I cut up some celery, added 2 ajitsuke tamago for protein and nutrients and included a potato bun for carbohydrates, along with hummus as a dip and spread. Hummus is ridiculously delicious with the pillowy bun. This meal kept me so full that I skipped lunch and only felt a little hungry at dinnertime.

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Grandma's birthday falls in December. Auntie, Pa and I remembered her over a sumptuous lunch at a Hokkien restaurant Grandpa used to bring us to when he was with us. Over hearty fish maw soup (super rich in collagen), crispy hae cho (prawn rolls), spring rolls, ngor hiang (pork rolls), as well as steamed pomfret and braised Hokkien mee, we kept their memories alive. Their steamed pomfret was as fresh as when Mummy and I visited in November to remember Grandpa during his birthday month. The fish maw soup was also ridiculously good. It was a feast to remember; I look forward to returning next year!

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ML, MI and I returned to the stall which serves excellent ban mian (board noodles). I chose you mian (thin board noodles) with fish. After a few months of not eating this, I was reacquainted with what made me love it. Generous portions of fresh, tender fish, sweet and crunchy Napa cabbage as well as QQ slurpable noodles for $5.50? Yes please! The last time I stepped into a fastfood restaurant was 4 July 2023; it's been over 17 months now. Even with their $5 deals, I'm not tempted to return because I can get nutritious, moderately healthy meals that are lower in saturated fat that cost just a little more than fastfood promos. This was so delicious!

For Christmas lunch, the whole company was treated to a hotel buffet. They chartered a bus to ferry us to the venue and back. I seized the opportunity to load up on my favourite foods - seafood and vegetables! The pork rib soup with black beans and peanuts was especially good; most of us had at least 1 bowl of it. For dessert, I was delighted to see they served green apples and grabbed 1. Since I don't have a sweet tooth, fruit that isn't too sweet is extremely welcome. All that fibre kept me full till past dinner time. I had a light evening meal comprising a potato bun with coriander hummus, carrot sticks and tau kwa (firm tofu) to avoid bloating.

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This Christmas period has been a strange one. For the first time since I moved into my home, none of my neighbours are playing Christmas carols and no festive lights adorn their condo units. Perhaps, like me, they're not in the mood to celebrate the occasion together with people who support the genocide in Gaza. It's X'mas eve today; the office has granted everyone the afternoon off. I'll spend it running errands and having an early night. There's nothing festive about Christmas when so many Palestinians are still dying, there's nothing to celebrate. 下次见!

#Youtube

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walkingindaydreams · 2 months ago

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Cuisines and new food

Food:

Pizza 2004 🇮🇹

lasagna 2014?2015? 🇮🇹

sushi 2020 🇯🇵

Tempura 2020 10/10 🇯🇵

korean food - 2021 🇰🇷

singapore noodles 2017 🇸🇬

Kw 🇲🇾

Vietnam noodles 2024 (not spicy -2/10) 🇻🇳

Yung chow rice 🇨🇳 8/10

Pad thai 🇹🇭 2021 4/10

subway 2022

KFC chicken bucket 2018?2019?

Laksa manuli - 2022 🇲🇾

taco bell - mexican fujita (2022) 9/10 🇲🇽

Dumplings ew 2022

Mexican Burrito 2024 (Stef) 🇲🇽

Gyro (greek) 2024🇬🇷

Nepalese pork curry 2024 6/10 (too sweet)🇳🇵

British pie 🇬🇧

Shawarma 🇹🇷

Chicken tikka 🇮🇳 -10/10

Jalfrezi 🇮🇳 5/10

Steak bake

Pulled pork

Pork ribs 2024

Desserts:

Butterscotch cake 2022

Creme brule 2020 10/10

Mud cake

Blueberry cake 2021 -2/10

Cheesecake - 2020

Lemon icecream 2022

Oreo cupcake - UK Sep 2023

Coffee/drinks :

Flat White 2023

Vanilla latte 2023

Starbucks mocha 2023

Starbucks caramel (Frappuccino?) 2024

Macchiato 2023?

Salted caramel latte

Oreo milkshake 2019?

White choclate mocha 2022

Caramelised almond latte - pret 6/10 (2024)

Caramel macchiato -Starbucks 10/10 (2024)

Cocktails:

White Russian 10/10

Cookie thing (too sweet) 4/10

Blue lagoon

Want to try:

Sea bass

Sunday roast

red velvet cake

cheescake ice cream

lemon tart

tiramisu

smoked salmon bagel - cakery

happy cow cream cheese

oreo cheesecake

Grilled Squid (Japan) - Grilled seafood served with spicy sauce.

Chili Crab (Singapore) - Crab cooked in a spicy, tangy chili sauce.

Gyoza (Japan) - Fried dumplings filled with spiced pork or chicken.

Shisanyama (South Africa) - Grilled meats with spicy marinades.

Piri Piri Chicken (Mozambique) - Spicy marinated chicken grilled over open flame.

Carnitas (Mexico) - Slow-cooked, shredded pork with a spicy rub.

Jambalaya (USA) - A spicy rice dish with sausage, chicken, and seafood.

Chicharrón (Puerto Rico) - Fried pork belly served with spicy dipping sauces.

Asado (Argentina) - Spicy grilled meats, often served with chimichurri sauce.

Peruvian Ceviche (Peru) - Raw seafood marinated in lime and chili.

Choripán (Argentina) - Grilled chorizo sausage in a bread roll, topped with spicy sauce.

Samgyeopsal (South Korea): Grilled pork belly slices often served with garlic, lettuce, and dipping sauces.

Curanto (Chile): A traditional layered dish of meat, seafood, and vegetables

Cevapi (Bosnia): Small, grilled minced meat sausages usually served with flatbread and a side of onions, sour cream, or ajvar.

Satay (Indonesia): Skewered and grilled meat, often marinated in a spicy peanut sauce

Tagine (Morocco): A slow-cooked stew of meat and vegetables seasoned with spices

Butter Chicken (India): A creamy, mildly spiced curry made with marinated chicken simmered in a tomato-based sauce with butter and cream.

Pierogi (Poland): Dumplings filled with potato, cheese, or meat, often boiled or fried and served with sour cream.

Moussaka (Greece): A layered casserole with eggplant, minced meat, and béchamel sauce,

Arancini (Sicily, Italy): Fried rice balls stuffed with cheese, ragù, or other fillings

Paella (Spain): A saffron-infused rice dish typically made with seafood, chicken, and vegetables.

Ceviche (Peru): Fresh raw fish marinated in citrus juice, often with onions, chili, and cilantro

Rendang (Indonesia): A flavorful beef stew slow-cooked in coconut milk and a blend of spices,

Suya (Nigeria): Spicy skewered meat, usually beef, coated in a peanut and spice mixture, grilled

Lobster Roll (USA): lobster meat in a buttered, toasted roll, often served with mayonnaise or butter.

Chiles en Nogada (Mexico): Stuffed poblano peppers filled with meat and dried fruits, topped with a creamy walnut sauce

Empanadas (Chile) - Fried pastry filled with spicy meat or seafood.

Salsas (Mexico) - Various spicy sauces, often served with meats or seafood.

Picanha (Brazil) - Grilled beef with a spicy rub.

Milanesa (Argentina) - Fried breaded beef or chicken, often served with spicy condiments.

Chimichurri Steak (Argentina) -Grilled steak topped with a spicy herb sauce.

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askdiscordbaby · 4 months ago

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In Singapore, a lot of people like Hae Mee, which is also called prawn noodles. The prawns and pork ribs in this recipe are cooked in a flavorful broth and served over yellow noodles.

Ingredients: 300g prawns, peeled and deveined. 300g pork ribs, chopped. 200g yellow noodles. 4 cups chicken stock. 3 cloves garlic, minced. 2 shallots, sliced. 2 tablespoons vegetable oil. 2 tablespoons shrimp paste. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon chili paste. 1 tablespoon sugar. 1 teaspoon white pepper. 1 teaspoon sesame oil. Spring onions, chopped, for garnish. Fried shallots, for garnish.

Instructions: Heat vegetable oil in a large pot over medium heat. Add minced garlic and sliced shallots, saut until fragrant. Add shrimp paste and chili paste, stir-fry for 1-2 minutes. Add pork ribs and stir-fry until browned. Pour in chicken stock, soy sauce, oyster sauce, sugar, and white pepper. Bring to a boil, then reduce heat and simmer for 30 minutes. Meanwhile, blanch yellow noodles in boiling water for 2 minutes, then drain and set aside. Add prawns to the pot and cook until they turn pink, about 3-4 minutes. Add sesame oil to the pot and stir to combine. To serve, divide cooked noodles into bowls. Ladle the prawn and pork rib soup over the noodles. Garnish with chopped spring onions and fried shallots. Serve hot and enjoy!

Britney

#YellowNoodles #SingaporeCuisine #Seafood

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shaneskitchen · 2 years ago

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Sip & Savor: Signature Soup Broth from Singapore

Are you a fan of comforting, flavorful soups? Look no further than the signature soup broths in Singapore! Known for their rich, aromatic flavors and heart-warming goodness, Singaporean soup broths are a culinary delight that will tantalize your taste buds. In this blog, we'll explore the world of soup broths in Singapore, highlighting their unique flavors and ingredients, and why they are a must-try for any food lover.

Singaporean cuisine is a melting pot of flavors and influences from various cultures, including Chinese, Malay, Indian, and Peranakan. This diversity is reflected in the country's soup broths, which boast a unique blend of spices, herbs, and proteins that create a symphony of flavors in a single bowl.

One of the most popular soup broths in Singapore is Bak Kut Teh, which translates to "meat bone tea" in Hokkien dialect. Bak Kut Teh is a pork-based broth that is simmered for hours with a fragrant blend of herbs and spices such as star anise, cinnamon, cloves, and garlic. The result is a dark, flavorful broth that is often served with tender pork ribs, mushrooms, and tofu. Bak Kut Teh is believed to have medicinal properties and is often consumed as a nourishing tonic to boost health and vitality.

Another beloved Singaporean soup broth is Hainanese Chicken Rice Soup, which is a lighter option compared to Bak Kut Teh. The broth is made by simmering chicken bones with ginger, garlic, and pandan leaves, resulting in a clear, aromatic soup. The soup is then served with tender poached chicken, fragrant jasmine rice, and a side of dipping sauce made with ginger and garlic. This soup is refreshing, comforting, and perfect for those looking for a lighter yet satisfying soup option.

For seafood lovers, Singaporean Fish Soup is a must-try. Made with fish bones, vegetables, and herbs such as cilantro and parsley, the broth is light, refreshing, and bursting with umami flavors. The soup is often served with fresh fish slices, prawns, and vegetables, making it a nutritious and flavorful choice.

One more unique soup broth from Singapore is Laksa, a spicy and creamy noodle soup that has its roots in Peranakan cuisine. Laksa features a rich, coconut milk-based broth that is infused with a fragrant blend of spices such as lemongrass, turmeric, and chili. The broth is typically served with rice noodles, prawns, bean sprouts, and garnished with fresh herbs like coriander and laksa leaves. The combination of the spicy, tangy, and creamy flavors in Laksa is truly irresistible.

In addition to these popular soup broths, Singapore also offers a wide variety of other soup options such as Soto Ayam (chicken soup), Borscht (beetroot soup), and Minestrone (Italian vegetable soup), among others. With such a diverse range of flavors and ingredients, Singaporean soup broths are a food lover's paradise.

In conclusion, the signature soup broths from Singapore are a true culinary treasure that is sure to satisfy your taste buds and warm your soul. Whether you're a fan of rich, aromatic Bak Kut Teh, refreshing Hainanese Chicken Rice Soup, flavorful Fish Soup, or spicy and creamy Laksa, there's a soup broth in Singapore to suit every palate. So, the next time you visit this food haven, make sure to indulge in the deliciousness of Singaporean soup broths and experience a symphony of flavors like never before. Happy sipping and savoring!

#soup broths in Singapore #Soup Broth

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victorl0 · 4 years ago

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robinlestrange · 5 years ago

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The Lethal White Menu Plan

As requested by @pools-of-venetianblue 😁

The Strike books are so food-centric I've been thinking for a while about doing themed dinners when they show the TV adaptation of Lethal White later this year. There are no other adults to please in my house and the Teen will just have to put up with my lunacy!

I sectioned the book into four a while ago so I could try and guess what we might have to look forward to in each episode, so I went back to it the other night and formulated The Lethal White Menu Plan (TM)!

Episode 1

Dinner at Lorelei's - Pad Thai and Pinot Noir

Episode 2

Breakfast at the hospital - Full English (feel free to debate below exactly what this entails and how it should be served, it's a contentious one) and creosote tea

Episode 3

Takeaway in the office - sweet and sour pork balls, Singapore noodles and prawn crackers. Lager (Tennents to be specific)

If you don't fancy a second round of Thai/Chinese, this is also the section (of the book at least) where Strike and Charlotte go to Franco's, so you could go Italian...maybe even recreate something from Franco's menu if you're feeling adventurous?

Episode 4

Day at the Races - Venison Burgers and Doom Bar or champagne

Also dim sum (Robin's meeting with Raff at Nan Long Le Shaker), rib eye steak and chips or quinoa salad (lunch with Izzy and Billy).

If a glass of red is more your thing, you could go Chateauneuf-du-pape or Chateau Musar, as offered to Strike be Della Winn when he visits her.

There are a wealth of other foodie suggestions from across the books on the Strike Fans website http://strikefans.com/cormoran-strike/

Finally, don't forget to stock up on salt and vinegar crisps and Cornish fudge to keep you going through 784 pages of Troubled Blood!

@hobbeshalftail3469 @lulacat3 @highfunctioningflailgirl @notmanthelessbutnaturemore @cb-strike @thetottenham @mcclinds @welnoc @estie99 @bluerobinwrites @diefrau98 @flanker27uk

#cormoran strike #lethal white #troubled blood #food #menu #tv dinners

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southeastasianists · 5 years ago

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To eat a Michelin-starred meal in Singapore, one of the most expensive places in the world, you’ll usually need a reservation and a week’s pay. For Chan Hon Meng’s soya sauce chicken rice, you’ll need $2. Do expect to stand in line for an hour or two, though.

The Malaysian-born chef dropped out of school at 15 to help his parents on their pig, duck, and vegetable farm. He decided he wanted to work in the kitchen in his 20s, and began training in Hong Kong. The techniques and recipes he learned there became the cornerstone of the food-court stall he opened with his wife, Irene, in Singapore in 2009.

Every day, he makes his secret Cantonese-style, soya sauce–based marinade from scratch (without divulging all of its ingredients, he concedes to adding Chinese angelica roots, cloves, coriander, and star anise). He marinates 180 chickens overnight before braising and hanging them in his stall-front before service opens. The accompanying rice is fried in chicken fat and boiled in chicken stock. While he sells char siew noodles, pork rib, and hor fun noodles, the chicken is his stall’s major draw.

When Michelin representatives phoned Meng in 2016, inviting him to the Michelin Guide Singapore Gala Dinner, he thought they were kidding. The representative insisted that the awards were selected based on food rather than venue. With that, Meng’s stall became the home of the world’s most affordable Michelin-starred meal.

In the year after earning his star, he opened a full restaurant in the mall next to the food court, as well as several others, as far away as Thailand and Taiwan, with plans slated for Melbourne, as well. While he has aspirations to sell his chicken around the world, he refuses to compromise on its accessibility and flavor, hoping each plate of chicken tastes exactly as it does in the original humble food court stall that won him culinary acclaim.

#Southeast Asia #Singapore

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delicatelythoughtfulpatrol · 5 years ago

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一本风靡美国70年的英文中餐菜谱，附菜名翻译一览

今天介绍一本最早的英文中餐菜谱——《中国食谱 - How to cook and eat in Chinses》，一本风靡美国70年的中国菜谱！

1945年出版时就是英文版。学翻译的小伙伴不妨看看这篇文章涨涨知识。

先来说说这本神奇的菜谱——《中国食谱 - How to cook and eat in Chinses》，作者杨步伟。

菜名和菜谱

这本菜谱兼容南北，既有大肉也有小菜，面食，火锅，大部分都是寻常��里饭桌上能见到的。也有"炒蒲公英"，"涨蛋"，"橘羹"这些我闻所未闻的。

这些菜谱详细到所有配料的精确配比，分量，解释起饮食习俗来也深入浅出，这是中国人所不习惯的表达方式，却也是它能在西方迅速被接受的重要原因。

另外，值得一提的是，书里的示意图很像老教科书里的生物解剖图，但因为解释的是滚刀切的技巧，握筷子的手势，显得严谨又很可爱。

正如胡适的预测，stir-fry等词在现在的中餐馆和烹饪教材里随处可见，却没想过最初的翻译就出自这本书。

《中国食谱 - How to cook and eat in Chinses》，作者杨步伟。杨步伟，一个地道的中国女人。光绪十五年出生。小时候家里人叫她"小三少爷"，调皮贪玩，她说自己天不怕地不怕就只怕鬼，和家里长辈，私塾老师斗智斗勇，拔马尾巴的毛，还打过黎元洪的屁股，十几岁才换了女装。

后和赵元任结婚，育有一女。杨步伟当过女校校长，后来赴日学医，加入过同盟会，又创建医院，开过饭馆，又办清华进城的公交车，又做过手提包卖，后来相夫教子之余写了很多书，其中还有一本风靡欧美几十年的中国菜谱。

这本菜谱是在康奈尔的图书馆偶然被发现的。1945年出版时就是英文版，杨步伟说自己英文一般，这本书是自己写中文版，女儿帮忙翻译，丈夫修改而来的。

她在前言介绍说自己也是伴着"优雅的女人不进厨房的观念"长大的，出国前甚至没有打过一颗蛋，但因为留学期间不喜欢日本菜才学了做菜。学习的方式就是 with an open mind and an open mouth (敢想敢吃敢问)。

胡适作序时说，杨步伟和女儿一起创造的一些新词或术语，终于可以贴切地向外国人解释中国烹饪技艺，比如"Stir-fry"(炒),"Meeting"(烩),"Plunging"(蘸)，大胆预测的话，这也可能对英语词汇产生重要的贡献。

赛珍珠作序说，作为一个不熟悉中国食材和饮食习惯的外国人(其实赛珍珠算大半个中国人)，她通过这种结合了西方生活经验的菜谱写作方式，终于开始了解具体怎么烹饪中餐，和中餐烹饪技巧的精华所在。

民国第一美食博主

《How to cook and eat in Chinese》再版了二十多次，也被翻译成十几种语言。虽然今天的菜谱已经不拘泥于图片和文字，甚至不少美食教程视频都拍的美轮美奂，但杨先生在我心里却是当之无愧的民国美食"博主"第一人。

她说，"美国的烤栗子永远不好吃。有的裂口，有的太生，这是加热不均匀且断断续续导致的。中国的栗子是在沙子里炒的。不断搅动热沙子，这样栗子四面八方的温度都合宜。最后，栗仁又软又香，像是烤得恰到好处的地瓜一样。"

胡适说，"她的几百张菜谱，正如这张用沙子炒栗子的菜谱一样，是无数节俭朴素、心灵手巧的男女思考和尝试的结晶。它们如今被准确地记录在这里，是为了让所有愿意思考和尝试的人获益并感到快乐。"

下面翻译摘录部分她的总结。

中餐的形式

"我们习惯菜佐饭，和美国正好相反，而不是面包佐菜。中国小孩总是喜欢多吃菜少吃饭，就像美国人一样，但其实多吃米饭才会被视作乖巧而有礼貌的行为。"

"湖南，安徽等地通常习惯吃三餐，每餐都有白饭，其他地方早餐会更简单一些，比如把米煮粥，很多外国人去东方以前都没吃过。还有一些地方习惯吃两餐，两餐之间会夹着几次点心，晚上还会有宵夜。比如广东的一些餐馆就会以午茶做的好而出名。"

"参加宴会的时候在别人夹了菜以后动筷子才是礼貌的，主人为了避免礼让尴尬可以在开餐的时候主动给客人夹菜。"

"饭后吃水果是欧洲传来的习惯，中国人是习惯于在两道菜之间吃水果的。"

把中国展示给世界的人

虽然只是一本食谱，赛珍珠却说它值得诺贝尔奖，因为它第一次系统地让美国人知道了中国菜到底是��么味道。

文化的冲击浸透在生活的各个角落，味蕾的感受最能让人记住。他们初到美国，在接受西方异奇的同时用一种直接易懂的方式表达了一句--"这是我们的真故乡味"。

赵元任曾经走遍大半个中国研究各地方言，后来又在加州大学伯克利分校教授中国语文和语言学。这本《中国食谱》在欧美各国流传，是上世纪很多厨师，餐厅老板和家庭主妇的必读书，去年还出版了中文译本。把中国展示给世界的人还有好多好多，今天写下这篇文章是为分享这本有意思的"中国味"，也为向他们致敬。

杨步伟的书

另，杨布伟的三本书里都有赵元任的批注，或补充或感慨，有时候他们一来二去还会在批注里斗嘴，在我看来是最默契的生活情趣。

金婚的时候，杨步伟在庆祝宴上赋诗:"吵吵闹闹五十年，人人都说好姻缘。元任今生欠我业，颠倒阴阳再团圆。"赵元任也和诗一首:"阴阳颠倒又团圆，犹似当年蜜蜜甜。男女平权新世纪，同偕造福为人间。"

最后我��找了一些菜名的翻译供小伙伴参考，下次再遇到老��问这些菜名的翻译，直接甩出英文，让他们惊艳吧，拿走不谢噢~

头盘餐前小品

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

8.海哲分蹄Smoked Jelly Fish

9.五香牛展Special Beef

白云凤爪

10.白云凤爪Chicken Leg

11.琥珀合桃House Special Honey Walnuts

12.脆皮春卷Spring Rolls

13.蜜汁叉烧B.B.Q. Pork

汤羹类

1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck

2.红烧鸡丝翅Chicken Shark's Fin Soup

3.竹笙烩生翅Bamboo Shark Fin Soup

4.粟米瑶柱羹Corn with Dry Scallops Soup

5.竹笙海皇羹Bamboo Seafood Soup

6.鸡蓉粟米羹Corn & Chicken Soup

酸辣汤

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green

13.西葫牛肉羹West Lake Beef Soup

14.三丝烩鱼肚Fish Soup

15.蝴蝶海参羹Sea Cucumber Soup

16.四宝豆腐羹Steam Tofu Soup

龙虾蟹类

1.法式咖喱焗龙虾French Curry Lobster

2.法式芝士牛油焗龙虾Cheese Lobster

3.上汤焗龙虾Special Style Lobster

4.蒜茸蒸龙虾Garlic Style Lobster

5.豉椒炒肉蟹Crab

6.上汤姜葱焗蟹Green Onion Crab

椒盐蟹

7.椒盐蟹Spicy Salt Crab

8.粉丝咖喱蟹煲Rice Noodle Curry Crab

虾鲜鱿贝类

1.菜远虾球Shrimp with Tender Green

2.白灼中虾Boil Shrimp

3.点桃虾球Walnut Shrimp

4.油泡虾球Crystal Prawn

5.柠檬虾球Lemon Prawn

6.咕噜虾Sweet & Sour Prawn

7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

8.四川虾球Szechuan Shrimp

四川虾球

9.豆瓣酱鲜鱿Fresh Squid

10.虾龙糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

12.韭王花枝片Gold Chive Squid

13.椒盐鲜鱿Pepper Salt Fresh Squid

14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce

15.马拉盏炒鲜鱿Special Fresh Squid

16.碧绿炒带子Tender Green Scallop

17.双菇鲜带子Mushroom Fresh Scallop

18.豉汁炒大蚬Clam w/ Black Bean Sauce

19.姜葱生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

11.油泡石斑球Crystal Rock Cod

12.川味石斑球Szechuan Rock Cod

酱爆石斑球

13.骨香石斑球Fried Rock Cod Bone

14.咕噜石斑球Sweet & Sour Rock Cod

15.鱼腐扒菜胆Yu Fu w/ Vegetable

鸡鸭鸽

1.脆皮炸子鸡(半)Fried Chicken (Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken (Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck (Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

10.豉汁炒鸡球Chicken w/ Black Bean Sauce

11.四川炒鸡球Szechuan Chicken

菜远鸡球

12.菜远鸡球Chicken w/ Tender Green

13.宫保鸡球Kung Pao Chicken

14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce

15.咕噜鸡Sweet & Sour Chicken

16.八珍发菜扒鸭(半)Combination Duck (Half)

17.子罗炒鸡片Ginger & Pineapple Chicken

18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable

19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

猪牛肉类

1.酸甜咕噜肉Sweet & Sour Pork

2.菜远炒排骨Spareribs w/ Tender Green

3.豉椒排骨Spareribs w/ Black Bean Sauce

4.凉瓜炆排骨Bitty Melon Spareribs

5.京都骨Peking Spareribs

6.椒盐排骨Pepper Salt Spareribs

7.豉椒焖排骨Spareribs w/ Black Bean, Pepper

8.菜远炒牛肉Broccoli Beef

凉瓜炒牛肉

9.凉瓜炒牛肉Bitty Melon Beef

10.黑椒牛仔骨Black Pepper Short Rib

11.椒盐牛仔骨Pepper Salt Short Rib

12.中式牛柳Chinese Style Beef

13.四川牛肉Szechuan Beef

14.干扁牛柳丝String Beef

15.柠檬牛肉Lemon beef

16.麻婆豆腐Mar-Boh Tofu

煲仔类

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

白萝卜炖牛肉

5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot

6.支竹羊腩煲Dry Tofu Lamb Clay Pot

7.火腩生豪煲Roast Pig Oyster Clay Pot

素菜类

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

鲜菇扒菜胆

9.炒杂菜Mixed Green Tender

10.清炒芥兰Chinese Green Tender

11.盐水菜心Salt Green Tender

12.干扁四季豆String Bean Western Style

13.上汤芥菜胆Mustard Green Tender

炒粉、面、饭

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

干烧伊面

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle (Hot Spice)

19.鸳鸯馒头Shanghai Buns (12)

20.上汤水饺Dumpling Soup

21.上汤云吞Won Ton soup

22.丝苗白饭Steam Rice

甜品

1.雪哈红莲Bird Nest Red Bean Soup

2.椰汁炖雪哈Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

椰汁西米露

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

厨师精选

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

12.杂菜鸡球Chicken w/ Mixed Vegetable

13.豉椒炒鸡球Chicken w/ Black Sauce

14.四川炒鸡球Szechuan Chicken

15.咖喱鸡球Curry Chicken

16.菜远炒鸡球Chicken w/ Tender Green

17.宫保鸡球Kung Pao Chicken

腰果鸡球

18.腰果鸡球Cashew Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable

23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

特价小菜

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑��Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

当红炸子鸡

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

33.蜜汁叉烧B.B.Q. Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

54.干烧四季豆Braised Green Bean

55.鱼香茄子Braised Egg plant

鱼香茄子

56.蒜茸豆苗Garlic Pea Greens

57.豉汁凉瓜black Bean Sauce & Bitter Melon

58.上汤芥菜胆Mustard Green

59.北菇扒菜胆Mushroom & Vegetable

60.清炒时菜Sautéed Vegetable

61.蒜茸芥兰Garlic & Broccoli

62.豪油芥兰Oyster Sauce Broccoli

63.豪油北菇Oyster Sauce Mushrooms

64.炒什菜Sautéed Assorted Vegetable

2 notes · View notes

balkanfoodking92 · 5 years ago

Text

Tripe is eaten in many parts of the world.Tripe soup is made in many varieties in the Eastern European cuisine. Tripe dishes include:

Andouille — French poached, boiled and smoked cold tripe sausage

Andouillette — French grilling sausage including beef tripe and pork

Babat — Indonesian spicy beef tripe dish, could be fried with spices or served as soup as soto babat (tripe soto)

Bak kut teh — A Chinese herbal soup popularly served in Malaysia and Singapore with pork tripe, meat and ribs.

Bao du — Chinese quick-boiled beef or lamb tripe

Breakfast sausages — Most commercially produced sausages in the United Statescontain pork and beef tripe as filler

Bumbar — A Bosnian dish where the tripe is stuffed with other beef parts

Butifarra/Botifarra — Colombian or Catalansausage

Caldume — a Sicilian stew or soup

Callos — Spanish tripe dish cooked with chickpea, chorizo and paprika

Cau-cau — Peruvian stew of cow tripe, potatoes, mint, and other spices and vegetables

Chakna — Indian spicy stew of goat tripe and other animal parts

Ciorbă de burtă — Romanian special soup with cream and garlic

Cow foot soup — Belize — Seasoned, tenderly cook cow tripe and foot, aromatic and ground vegetables with macaroni in a rich glutinous soup.

Dobrada — Portuguese tripe dish usually made with white butterbeans, carrots and chouriço served with white rice.

Dršťkovka (dršťková polévka) — Czechgoulash-like tripe soup

Fasulia bil karsha — Libyan kidney bean soup with tripe

Fried Tripe Sandwich – Popular in St. Louis, Missouri, USA

Držková — Slovak tripe soup (držková polievka)

Dulot or dulet — Eritrean and Ethiopian tripe and entrail stir-fry, containing finely chopped tripe, liver and ground beef, lamb or goat fried in clarified and spiced butter, with garlic, parsley and berbere

Ebyenda or byenda — word for tripe in some Bantu languages of Uganda, tripe may be stewed, but is especially popular when cooked with matooke as a breakfast dish

Fileki or špek-fileki — Croatian tripe soup

Flaczki or flaki — Polish soup, with marjoram

Fuqi feipian or 夫妻肺片— spicy and "numbing" (麻) Chinese cold dish made from various types of beef offal, nowadays mainly thinly sliced tendon, tripe and sometimes tongue

Gopchang jeongol - a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth

Goto - Filipino gruel with tripe.

Guatitas — Ecuadorian and Chilean tripe stew, often served with peanut sauce in Ecuador

Gulai babat, tripe prepared in a type of curry

Gulai babat — Indonesian Minang tripe curry

Guru — Zimbabwean name for tripe, normally eaten as relish with sadza

Haggis — Scottish traditional dish made of a sheep's stomach stuffed with oatmeal and the minced heart, liver and lungs of a sheep. The stomach is used only as a vessel for the stuffing and is not eaten.

İşkembe çorbası — Turkish tripe soup with garlic, lemon, and spices

Kare-kare — Filipino oxtail-peanut stew which may include tripe

Kersha (Arabic Egyptian: كرشة ) — Egyptiantripe stew with Chickpea and tomato sauce.

"Kirxa" - In Malta this is popular traditional dish stewed in curry.

Khash — In Armenia, this popular winter soup is made of boiled beef tendon and honeycomb tripe, and served with garlic and lavash bread.

Kista — Assyrian cooked traditionally in a stew and stuffed with soft rice, part of a major dish known as pacha in Assyrian.

Laray — Curried tripe dish popular in Afghanistan and in the northern region of Pakistan. Eaten with naan/roti.

Lampredotto — Florentine abomasum-tripe dish, often eaten in sandwiches with green sauce and hot sauce

Mala Mogodu — South African cuisine — popular tripe dish, often eaten at dinner time as a stew with hot pap

Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments

Mutura Kenyan cuisine-tripe sausage, stuffed with blood, organ and other meat, roasted

Menudo — Mexican tripe and hominy stew

Mondongo — Latin American and Caribbeantripe, vegetable, and herb soup

Motsu — Japanese tripe served either simmered or in nabemono, such as Motsunabe

Mumbar beef or sheep tripe stuffed with rice, typical dish in Adana in southern Turkey

Niubie (Chinese: 牛瘪) A kind of Chinese huoguo, popular in the Qiandongnanprefecture of Guizhou province in southwest China and traditionally eaten by the Dong and Miao peoples, the dish includes the stomach and small intestine of cattle. Bile from the gall bladder and the half-digested contents of the stomach give the dish a unique, slightly bitter flavour. It can also be made with the offal of a goat, which is called yangbie (Chinese: 羊瘪).

Pacal — Hungarian spicy meal made of tripe, similar to pörkölt

Pacha — Iraqi and Assyrian cuisine, tripe and intestines stuffed with garlic rice and meat

Packet and Tripe— Irish meal which is when tripe is boiled in water, then strained off and then simmered in a pot with milk, onions, salt and pepper. Served hot with cottage bread/ Bread rolls. Popular in Co.Limerick

Pancitas — Mexican stew similar to menudo, but made with sheep stomach

Pancita — Peruvian spicy barbecue fried food made with beef tripe marinated with peppers and other ingredients

Papaitan — Filipino goat or beef tripe and offal soup flavored with bile

Patsás

Patsás (Greek: πατσάς) — Greek, tripe stew seasoned with red wine vinegar and garlic (skordostoubi) or thickened with avgolemono, widely believed to be a hangover remedy

Philadelphia Pepper Pot soup — American(Pennsylvania) tripe soup with peppercorns

Phở — Vietnamese noodle soup with many regional variations, some of which include tripe

Pickled tripe — pickled white honeycomb tripe once common in the Northeastern United States

Pieds paquets, Provençal dish, consists of stuffed sheep's offal and sheep's feet stewed together

Potted meat

Ṣakí or shaki — word for tripe in the Yorubalanguage of Nigeria, ṣakí is often included in various stews, along with other meat.

Sapu mhichā — leaf tripe bag stuffed with bone marrow and boiled and fried, from Kathmandu, Nepal

Saure Kutteln — from south Germany, made with beef tripe and vinegar or wine

Sekba, pig offal in soy sauce stew

Sekba — a Chinese Indonesian pork offalsincluding tripes stewed in mild soy sauce-based soup.

Serobe — a Botswana delicacy, mixed with intestines and in some occasions with beef meat

Shkembe (shkembe chorba) (Шкембе чорба / Чкембе чорба in Bulgarian) — a kind of tripe soup, prepared in Iran, Bulgaria, Romania, North Macedonia, Bosnia and Herzegovina, Serbia and Turkey, schkæm is the Persian word for stomach, sirabi is the Iranian version of shkembe

Skembici — Serbia, one of the oldest known dishes since 13th century, tripe in vegetable stew with herbs, served with boiled potato

Soto babat, spicy tripe soup

Soto babat — Indonesian spicy tripe soup

Tablier de sapeur, a speciality of Lyon

Tkalia — Moroccan spiced, seasoned in a sauce with vegetables and served on cous-cous

Tripice- Croatia, stew made with Tripe, boiled with potato and bacon added for flavour.

Tripes à la mode de Caen — in Normandy, this is a traditional stew made with tripe. It has a very codified recipe, preserved by the brotherhood of "La tripière d'or"[9] that organises a competition every year to elect the world's best tripes à la mode de Caen maker.

Tripe and beans — in Jamaica, this is a thick, spicy stew made with tripe and broad beans.

Tripe and drisheen — in Cork, Ireland

Tripe and onions — in Northern England

Tripes in Nigerian tomato sauce- tripe are cooked till tender and finished in spicy tomato sauce[10]

Tripe taco — Mexican sheep or calf tripe dish with tortillas

Tripoux — Occitan sheep tripe dish traditional in Rouergue

Trippa di Moncalieri — in Moncalieri city/Piedmont/Italy (tripe sausage, that could be served in thin slices with few drops of olive oil, minced parsley, garlic and a pinch of black pepper, or used mainly for.

#foodphotography #foodgasm #foodblogger #food photography #food #japanfood #indianfood #africa #turkiye #tastytasty #tasteofhome #tastyjapan #tastyfood

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40sandfabulousaf · 10 months ago

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大家好! It isn't often that I come across sambal udang (prawns/shrimp) at cai fan (mixed dishes and rice) stalls, so when I saw some, I just had to order it. It's a less internationally famous dish available in Singapore and Malaysia, but it is delicious. I don't tolerate very spicy food well, so the mild kick is something I appreciate. My eyes don't water, my mouth doesn't feel as if it's on fire and, at the same time, it enhances the flavour of my meal.

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I haven't tried curry pork ribs, so when my usual breakfast place served them, I ordered them to go along with bee tai mak (short rice noodles). According to the stall owner, their customers love the dish because they cook the pork till its texture resembles mutton and I could see why after my first bite. Chewy yet tender, the meat was completely coated with fragrant curry and spices. Somehow, the dish paired so well with crisp stirfried cabbage and utterly delicious bee tai mak (short rice noodles). It was so good, I even gave their curry chicken a go.

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For my birthday in advance, Grace and Douglas bought big Chinese pomfret (a more expensive type of fish), which they steamed Cantonese style with plenty of chopped garlic and Chinese parsley. I almost finished the entire fish, it was so delicious! They also cooked vinegared pork trotter and rice. Finally, all of this good food was washed down with beer. I'm grateful for da yu da rou (big fish big meat) during this period of food inflation.

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As I tucked into thick succulent slices of fresh fish, crunchy cabbage and fragrant yi mian (ee fu noodles), I was humbled by the knowledge that an entire population is starving in war-torn Gaza. The situation is so dire that the UN has warned about imminent famine by May. This is on top of over 31,000 killed and 70,000 injured by Israeli attacks. Some countries' leaders have insisted that Israel has the right to self defence. Whilst I agree, that does not give it any right to commit genocide.

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Even though life is hard in my country at the mo thanks to food hyperinflation, I try to remember that for innocent Palestinians in Gaza, surviving is a struggle. We may not have a lot to spare for lavishness if we want to save for a comfortable retirement, but we eat nutritious meals. When confronted by the tremendous suffering of an entire population, our deteriorating standards of living pale in comparison. My heart, mind and prayers are with the Palestinians as their death toll soars in the midst of the conflict with Israel and their survivors starve. 下次见!

#Youtube

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dimsumplacesingapore · 2 years ago

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Cultural Insights A Complete Dim Sum Guide-Yanxi Dim Sum & Hotpot

You’re planning to travel to Singapore and Hong Kong in the near future? Although they have many differences, they share a few many common threads, including the ever-popular brunch which is best known as dim sum. An old-fashioned tradition that is a staple of various different branches of Chinese food, this meal comprises a selection of small plates, served with tea in a pot. The food items are hurled from the kitchen, onto your table when the cart whizzes by, however, you may not know what they are. With that in mind, here’s a helpful guide to the top dim sum recipes and the best ways to prepare the best dim sum dishes.

Har Gow Dumplings The classic dumpling that is steamed, usually has shrimp in it and has a sweet smell. There are occasions when you can find variants with green onion or dill as well, but the fresh dumpling must be tightly wrapped in its crystal clear rice wrapper. It is possible to dip them in a bit of soy-based spice.

Siu Mai Dumplings Siu mai is a different classic. These dumplings, however, are open-faced. Mixing pork and ground shrimp and topping with a hint of roe, these dumplings are deliciously sweet. If you get the chance to taste the dish in a high-end dim dime, it may be impressive and sophisticated.

Sticky Rice Wrapped in lotus leaves or steamed, and served with pork or sausage inside, this tasty dish is essential. It’s always good and is an excellent base for those who are new to dim sum. It’s important to take it to a friend. The sticky rice is extremely filling.

Taro Puffs Taro is a starchy plant that is very popular in Asian food preparation. It is recommended to take a bite of a taro puff for the most delicious and satisfying experience. These puffs that are deep-fried come with a crisp shell that is filled with a sweet but tasty cloud of pork mince and taro.

Pot-sticker Dumplings These dumplings of pork have thicker skin than others. So, they’re fried to perfection and are characterized by some slight charcoal-like exterior. With green onion and minced pork Make sure you try it with white wine vinegar in order to help break up the sweetness.

Turnip Cake

A favorite of mine, turnip cakes are made of rice flour and chopped turnips combined with Chinese sausages, cut into squares, and then seared. It’s the perfect mix and is a delicious, easy dessert for any dim sum dinner. Try the dish with mustard, hot!

Spare Ribs

Spare ribs are a usual element in dim sum, typically cooked with a hint of bell pepper and black bean. They are delicious and bite-sized, and an ideal choice for those who aren’t confident about eating chicken feet!

Hot BBQ Pork Buns The white clouds are filled with flavor. They are packed with delicious BBQ pork. You won’t require any soy sauce to enjoy this one. Peel off the base of the paper and sink your teeth into the soft exterior.

Noodle Rolls Savoury, slippery noodle rolls are a staple of dim sum. They’re usually filled with seafood or BBQ pork. They can be tricky to grab with chopsticks, therefore, don’t hesitate to place your bowl next to your mouth. They’ll come with a sweet, soy sauce that’s poured over them after serving which means they don’t require any additional ingredients.

Soup Dumplings The most exquisite dumplings to have been created, soup dumplings are a delicious and unique delicious delicacy. Take care when eating them: savor part of the dumpling’s top. Then, take into the hot broth, and then drink the remainder of the dumpling. It’s a blast of tender meat that is perfectly packed.

Egg Tarts Egg tarts are quite tasty, with a crisp yet firm crust, encasing an incredibly sweet and rich custard. It’s the perfect way to round your food!

Sesame Balls A soft rice flour ball that has red or black bean paste in the middle and coated with sesame seeds, and deep-fried. Just delightful.

We hope that you find this guide useful in your quest for dim sum. If you want to experience a truly delicious dining experience make sure you take the time to look over the rest of our Singapore experiences that include dim sum as an element of the experience! Our local experts at the destination are always willing to provide suggestions and provide tips on the most popular places to have dim sum.

#Dim Sum Haus #yum cha dim sum #red star dim sum

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talwarishikaaa · 2 years ago

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Go on a bus journey from Singapore to Johor Bahru to explore the food in Johor Bahru

It's a culinary haven! Johor Bahru goes unnoticed, although many people flock to places with great food, such as Penang, Malacca, Ipoh, or even Kuala Lumpur. However, thanks to the restaurants and recipes that have been handed down through the years, this gastronomic paradise delivers some of Malaysia's most authentic tasting cuisine! With this list of unusual cafés, we've got you covered if you want to relax in a cafe. Here's a list of food to explore in Johor Bahru after you take a bus from Singapore and reach Johor Bahru.

Laksa

Not just in Johor, but in Malaysia in general, laksa is a well-liked meal. But practically every state in Malaysia gives this well-loved meal a special spin of its own. At the same time, rice noodles or egg noodles are typically used in laksa dishes, Johor laksa substitutes for spaghetti.

In addition to the unusual noodle option, Johor laksa features a somewhat richer and thicker gravy. Shredded meat and veggies are typically added to the dish's top, along with a squeeze of lime to tie everything together.

Lei Cha

You'll love the assortment of vegetables in the green broth, which is prepared from herbs and is referred to as Lei Cha - the Ground Tea. This dish has a nutritious combination that tastes fantastic. The dish improves with each passing second after you pour the broth over the rice and mixed vegetables. Usually, this broth has a minty flavour. Cereals and crispy peanuts taste well together and offer a fun variation of texture and scent. While some people like to combine rice and broth together, others prefer to eat them separately. You can have this meal solo or with Yong Tau Fu.

Nasi Briyani Gam

The rice is typically cooked separately from the other components in the majority of biryani meals before being combined before serving. However, the aromatic basmati rice is cooked in the same pot as the other ingredients to create the ideal biryani flavour. As a result, the rice acquires an additional layer of aroma from the oils and perfumes of the other ingredients that have been added. Additionally, it keeps the rice fluffy and moist.

Char Kway Teow

In Malaysia, Char Kway Teow is among the top three dishes in the Chinese noodle category. However, you'll be dumbfounded after eating a dish of stir-fried flat rice noodles with shrimp, eggs, Chinese lap Cheong sausage, eggs, bloody cockles, bean sprouts, and chives, along with the proper amount of salt.

In Johor, there are many stalls that sell Char Kway Teow in varying flavours. You can order your food sweet, salty, or spicy. The secret to making great kway teow stir-fried noodles is to stir-fry them in a deep, hot wok with garlic and oil. Watching the chef prepare it while bright orange flames are encircling the wok is an intriguing treat.

Lontong Kering

One of the most popular breakfast foods in Johor Bahru is called lontong kering. The best comparison for this rustic cuisine would be to the Johorean version of nasi lemak, with the difference being that this dish is far more satisfying.

While the kind of rice used to produce lontong kering isn't particularly remarkable, the way it's prepared and cooked is. First, the rice is steam-cooked after being firmly wrapped in flavorful banana leaves. As a result, the cooked rice is tightly packed. After that, the rice is divided into portions and served alongside other side dishes such as rendang, sambal, and veggies.

Bak Kut Teh

Pork ribs simmered in broth with a blend of herbs and spices form the basis of the Bak Kut Teh soup. Along with pork ribs, tau pork, mushrooms, and offal are frequently included in the soup. Oolong tea complements it effectively in order to lessen greasiness and increase freshness.

The three primary varieties of Bak Kut Teh are the light-coloured, spicy variety, the dark-coloured, more soy sauce- and salt-laden kind, and the herbal one with a potent herbal flavour. Any of the three varieties can be found in Johor, with the darker/saltier kind being the most common. This dish is typically offered for breakfast and lunch in many hawker booths and restaurants.

Conclusion

You can now travel from Singapore to Johor Bahru with Transtar Travel and enjoy all these scrumptious foods in Johor Bahru. Transtar provides first-rate amenities to improve the commuting experience on all of its buses. With redBus, purchasing Transtar bus tickets online is simple.

#singapore to johor bahru #bus tickets #bus ticket online #redbus

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