#yum cha dim sum

[dimsumplacesingapore]

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Exquisite dim sum and hotpot combination you get the best of both worlds!

Yanxi Dim Sum & Hotpot Restaurant ushers in a new era of Dim Sum and Hot Pot dining experience for the gourmands in all of us.

Order Now- https://www.yanxi.com.sg/

[cindysuen]

😋🥢🐇🐰It’s bunny dim sum time! I made a 3D version of my recent red envelope 🧧 painting of my favorite dim sum in bunny form: custard buns 奶黃飽，siu mai 燒賣，egg tarts 蛋撻，soup dumplings小籠飽，and thousand layer cake 千層糕. What’s your favorite dim sum? 😋 ✨ also on instagram / facebook / tiktok / twitter ✨

[sikfankitchen]

A classic dim sum dish! Shrimp Cheung Fun (Cantonese Rice Noodle Rolls)

[madeleinedrinkstea]

Shark Fin Inn: Yum Cha

Are you really a Melburnian if you've never gone to Shark Fin Inn for yum cha?

Shark Fin Inn is popular and for good reason. It's one of the few remaining eateries which does yum cha in the old-school style: trolleys full of steaming dumplings, baked treasures and fried cakes. When you see something you like, you request it rather than deciding ahead of time what you'll purchase. This makes yum cha here feel a bit like "choose your own adventure": what you eat next depends on the path which you've taken during the meal so far.

The food is good and reasonably priced (we paid far more going to a yum cha hall in Springvale). All pastries were satisfyingly flakey, showing that the pastry chefs at Shark Fin Inn have their technique down pat. The dumplings were plump with prawn, and the other dishes were satisfyingly moist without being damp.

The venue is crowded and chaotic - book in advance unless you arrive right upon opening.

[xshu]

Yum Cha

Last weekend. Second choice. Yung Yee Kee. Condiments, Steamed Look Funn with Shrimp Stuffed Tofu Skin, Chicken Feet Beef Tendon, Curry Flavor, Steamed Char Siu Bao Mmm. Be safe, eat good. The Mouse Lahaina/Maui Strong

[memueronalife]

[travellingfoodie]

What's your dim sum pick? Must-Try Las Vegas Dim Sum!

[jayalchung]

Listen to the most recent episode of my podcast: Yum Cha Everyone - We Resist. We Persist. We Love. https://anchor.fm/yumchaeveryone/episodes/Yum-Cha-Everyone---We-Resist--We-Persist--We-Love-e26idqa

[exploretravelallalongsblog]

I grew up in my home state 'Delhi', the National Capital Territory of India also known as 'Dilli dil walon ki", which has some lip-smacking food. From your chatpata street food to budget-friendly to fine dining. I Will be sharing my top 5 of my favourites and not-so-known restaurants and cafes that you can visit with your family, friends and loved ones in the Delhi capital.

Lha Kitchen:

Lha Kitchen focuses on 4

different cuisines-Tibetan, Nepalese, Bhutanese and Chinese. This place has 22 varieties of momos veg/non-veg. Other than momos they have some interesting Tibetan butter tea, mushroom Datsi and Tin Mo.

I tried their Chicken shape Which had a crispy outer layer with chicken filling inside. Make sure to enjoy spicy chutney which will make you crave more. Next, I ordered

Sandekho Momos or I should say 'Momos ki chat', was extremely flavourful and chatpata.

Location: 168,1st floor, Humayunpur, Safdarjung Enclave, New Delhi, Delhi 110029

Cost for 2: Rs 600 /-

Paul, Vasant Kunj:

Paul has 2 outlets all over Delhi, one is in Vasant Kunj ambience mall, and the second one is in Gurgaon Ambience mall. If you want to eat and dine in an authentic European way with world-class service then Paul should be on the top list. I love eating their fish and chips, Chicken burgers, and pizza. If you are a coffee lover then don't forget to try their coffee.

Location

Vasant kunj: UG-28A, Ambience Mall, Nelson Mandela Marg, Vasant Kunj, Delhi 110070

Gurgaon: G-1 , Ground Floor ,Ambience Mall, Sector 24, Gurugram, Haryana 122022

Cost for 2: Rs 1400/-

YooMee

If you love Pan- Asian Cuisine along with Japanese Manga comic strips. Enjoy with Ramen, Sushi and yummy Dim Sums then this place should be on the top list of yours. By far this is the only place in Delhi I am aware of, where I have tried Veg sticky rice (and I love it that). This place has won my heart in terms of price, quality and quality.

Fun fact- this is the first place where I tried sushi for the first time, and my experience was just amazing.

My personal Recommendations are Konjee crispy lamb, Crunchy chicken dumpling,

Char siu pork belly, Tom Yum soup veg

Location: E Block Rd M27, Ground Floor, Block M, Market, Greater Kailash, New Delhi, Delhi 110048

Cost for 2: Rs 900 to 1000

CHÔ Vietnamese Kitchen & Bar

It is a very chic and classy Vietnamese restaurant with a warm light and camping vibe. They offer some lip-smacking Dimsums, pho and fish. Honestly, everything I tasted was mind-blowing and impressive. I don't want to spill all the beans so go and experience the warm hospitality, Visually touching presentation and of course the yummylicious food. My personal Recommendation:

Firecracker chicken

Turmeric chicken chili dumplings

Chicken pho

Turmeric fried rice

Cha cha sizzling fish

Vietnamese curry chicken

Location: H 5/1, FF LHS Kalkadass Marg, Mehrauli, New Delhi

Cost for 2 : Rs 3000 with Alcohol

Colocal Chocolates

If you have a sweet tooth then check out this last cafe with your gang. Colocal offers the finest Indian - grown cacao and has some smooth, rich chocolates in Delhi. You must have seen the famous campfire hot chocolate all over social media, And definitely, it's worth the hype. This should be on top of the list if you love love love chocolate.

(If you want some Insta worthy pictures then definitely hop on to this place)

location :

Khan market: 65, 1st Floor, Khan Market, New Delhi

Chattarpur: 100 Feet Road, The Dhan Mill Compound, Chhatarpur, New Delhi

Cost for 2: Rs 1000/-

I Hope after reading this you are craving for yummy and delicious food. If in case you are lazy and don't feel like reading then check out this video 😉

[sikfankitchen]

Hong Kong Egg Tarts (Daan Tat) 蛋撻

[madeleinedrinkstea]

Imperial Chinese Restaurant: Yum Cha

Yum Cha means to drink tea, so I'm going to let this count. Much tea was drunk alongside these foods.

My immigrant in-laws are picky about Chinese food worth their wallet and time. Not only does Imperial Chinese Restaurant reach their standards, but surpasses the competition in their home locality.

The pictures I've attached were from my second visit to Imperial Chinese Restaurant. The spring rolls were crispy, the shortcrust in the pastry was buttery and crumbled magnificently, the dumplings (not shown here) were plump and fresh, and the water chestnut cake had the smell of a toasted marshmallow. The only disappointment was the egg tart - we left it far too late to request some for the table, so were left with a sad, shrivelled up egg tart to somehow split between four adults. This only accentuated my dismay: the previous time I'd visited, I'd proclaimed that the egg tart was the best one I had ever eaten (out of a very large field of contenders).

Definitely book in advance - it fills up quick.

[xshu]

Dim Sum/Yum Cha

The Mouse was in the mood. Yung Yee Kee Dim Sum. The Mouse went later, avoid the opening crowd. This place is nice, no after lunch hour cut off. Dim sum available until close. Jasmine Tea Chinese Kale (Kai Lan) Bean Curd Roll Pan Fried Turnip Cake Half Moon, Chiu Chow Style Chicken Feet with Black Bean Half of the greens, most of the chicken feet, and one turnip cake went home. 🙂 Be safe,…

[dan6085]

The Top 20 most popular cuisines in the world with details of their menus and significance:

1. Chinese cuisine: Known for its vast regional variations, Chinese food is characterized by the use of rice, noodles, vegetables, and herbs. Popular dishes include Peking duck, steamed hairy crab, and dim sum.

2. Italian cuisine: Known for its simplicity and emphasis on fresh ingredients, Italian food is characterized by the use of pasta, pizza, and risotto. Popular dishes include margherita pizza, spaghetti carbonara, and risotto alla Milanese.

3. Japanese cuisine: Known for its emphasis on seasonal ingredients and minimalist presentation, Japanese food is characterized by the use of sushi, sashimi, and tempura. Popular dishes include sushi rolls, miso soup, and tonkatsu.

4. Indian cuisine: Known for its bold flavors and use of spices, Indian food is characterized by the use of curry, biryani, and tandoori chicken. Popular dishes include chicken tikka masala, palak paneer, and samosas.

5. Mexican cuisine: Known for its use of spicy chilies, corn, and beans, Mexican food is characterized by the use of tacos, enchiladas, and mole. Popular dishes include tacos al pastor, chiles rellenos, and guacamole.

6. Thai cuisine: Known for its balance of sweet, sour, and spicy flavors, Thai food is characterized by the use of pad thai, green curry, and tom yum goong. Popular dishes include tom kha gai, som tam, and mango sticky rice.

7. Greek cuisine: Known for its use of olive oil, lemon, and herbs, Greek food is characterized by the use of moussaka, souvlaki, and tzatziki. Popular dishes include Greek salad, spanakopita, and baklava.

8. French cuisine: Known for its rich and decadent dishes, French food is characterized by the use of coq au vin, bouillabaisse, and ratatouille. Popular dishes include escargot, croissants, and crème brûlée.

9. Spanish cuisine: Known for its tapas and seafood dishes, Spanish food is characterized by the use of paella, gazpacho, and churros. Popular dishes include tortilla española, patatas bravas, and jamón ibérico.

10. Turkish cuisine: Known for its use of spices and grilled meats, Turkish food is characterized by the use of kebabs, dolma, and baklava. Popular dishes include shish kebab, lahmacun, and Turkish delight.

11. Middle Eastern cuisine: Known for its use of spices and grilled meats, Middle Eastern food is characterized by the use of shawarma, falafel, and hummus. Popular dishes include kofta, tabbouleh, and baba ganoush.

12. Korean cuisine: Known for its use of fermented foods and spicy dishes, Korean food is characterized by the use of kimchi, bibimbap, and bulgogi. Popular dishes include japchae, tteokbokki, and Korean fried chicken.

13. Vietnamese cuisine: Known for its use of fresh herbs and light broths, Vietnamese food is characterized by the use of pho, banh mi, and spring rolls. Popular dishes include goi cuon, bun cha, and cha ca la vong.

14. Moroccan cuisine: Known for its use of spices and tagines, Moroccan food is characterized by the use of couscous, harira, and pastilla. Popular dishes include tagine, b'stilla, and Moroccan mint tea.

15. Lebanese cuisine: Known for its use of fresh herbs and grilled meats, Lebanese food is characterized by the use of shawarma, falafel, and tabbouleh. Popular dishes include kibbeh, fattoush, and shish taouk.

16. Peruvian cuisine: Known for its use of spicy chilies and seafood, Peruvian food is characterized by the use of ceviche, lomo saltado, and causa. Popular dishes include anticuchos, ají de gallina, and pisco sour.

17. Argentine cuisine: Known for its use of grilled meats and red wine, Argentine food is characterized by the use of asado, empanadas, and dulce de leche. Popular dishes include choripan, milanesa, and alfajores.

18. Brazilian cuisine: Known for its use of spices and grilled meats, Brazilian food is characterized by the use of feijoada, moqueca, and churrasco. Popular dishes include coxinha, pão de queijo, and caipirinha.

19. Ethiopian cuisine: Known for its use of injera and spicy stews, Ethiopian food is characterized by the use of wat, kitfo, and tibs. Popular dishes include doro wat, injera, and tej.

20. Hawaiian cuisine: Known for its use of fresh seafood and tropical fruits, Hawaiian food is characterized by the use of poke, kalua pig, and spam musubi. Popular dishes include loco moco, haupia, and mai tai.

These cuisines not only provide a glimpse into the cultural heritage of a region but also offer a unique culinary experience that can be enjoyed by people from all walks of life.

[presssection]

“Celebrating Cultural Similarity: A Glimpse into Hong Kong and Pakistani Cultures”

Cultural diversity is a beautiful aspect of our world, but it is equally important to recognize and celebrate the similarities that bind us together across different cultures.

Both Hong Kong and Pakistan boast rich historical backgrounds that have shaped their respective cultures. Hong Kong's history is deeply influenced by its colonial past and its unique blend of Chinese and Western cultures. Similarly, Pakistan's cultural fabric is woven with influences from ancient civilizations, including the Indus Valley and the Mughal Empire. Embracing and preserving these historical legacies allows both cultures to maintain a strong sense of identity and pride.

Festivals play a vital role in cultural expression and community bonding. Hong Kong and Pakistan are renowned for their vibrant celebrations that showcase their cultural traditions. For instance, the Chinese New Year in Hong Kong and the Spring Festival in Pakistan bring families together, symbolizing renewal, prosperity, and the importance of ancestral heritage. Additionally, both cultures celebrate religious festivals with great fervor, such as Eid in Pakistan and the Mid-Autumn Festival in Hong Kong, highlighting the shared values of unity, compassion, and gratitude.

Food is a universal language that brings people together, and Hong Kong and Pakistan have rich culinary traditions that tantalize the taste buds. Hong Kong is famous for its dim sum, roasted meats, and delectable street food culture. Similarly, Pakistani cuisine, with its diverse flavors and aromatic spices, offers a tantalizing array of dishes, including biryani, kebabs, and traditional sweets. Exploring and savoring these culinary delights not only satisfies the palate but also fosters cultural understanding and appreciation.

The people of Hong Kong and Pakistan share a reputation for their warm hospitality and welcoming nature. In both cultures, guests are treated with utmost respect and offered generous hospitality. The concept of "dawat" (inviting guests) holds great significance in Pakistani culture, where hosts go above and beyond to ensure their guests feel comfortable and cherished. Similarly, in Hong Kong, the tradition of "yum cha" (tea drinking) is a cherished social activity that exemplifies the culture's emphasis on hospitality and togetherness.

Artistic expressions reflect the soul of a culture, and both Hong Kong and Pakistan have a rich heritage of traditional arts and crafts. From intricate calligraphy and paper-cutting in Hong Kong to the colorful threadwork and embroidery in Pakistani textiles, these artistic traditions showcase the creativity, skill, and cultural values of these societies. By appreciating and supporting these art forms, we can preserve cultural heritage and encourage cross-cultural appreciation.

Recognizing the cultural similarities between Hong Kong and Pakistan serves as a reminder that despite our differences, we share common threads that unite us as human beings. Embracing cultural similarity fosters mutual understanding, respect, and appreciation, creating a more harmonious and interconnected world. By celebrating the shared heritage, festivals, cuisine, hospitality, and arts of different cultures, we can build bridges and promote a more inclusive global community that cherishes the beauty of diversity while embracing our shared humanity.

Asia Rahman Khan Lodhi [Consul Press at the Consulate General of Pakistan, Hong Kong (SAR)]

[makhonkit]

Hong Kong Day 4 - Hong Kong City

Day 4 was finally our truly free and easy time in Hong Kong, in preparation for Day 5, Ocean Park!!!

On Day 4, we woke up quite late, had a simple and light breakfast at our hotel. Then we went to meet my good friend Deborah Woo ( https://www.instagram.com/modern.wooman ) at Nanhai No. 2 at World Trade Center, a really beautiful dim sum, yum cha, place over looking the sea view of Victoria Harbor. Food was delicious and atmosphere was amazing. Thank you Deborah!

Then Deborah also took us to buy our very much sought after Yuen Long Wife Cakes! After that we returned to our hotel and Abby wanted some personal sight seeing and shopping time, so I took care of the kids while she went out. Auntie Jamie came over to our hotel too. We watched Frozen 2 on Disney Plus then rested a little.

Evening Auntie Jamie walked us to have dinner with Uncle Kazu and her at Lei King Restaurant in Wan Chai. They serve some of the most delicious very local Hong Kong food in the area. We had lots of good food!

Then Jamie took us to the seaside over looking Tsim Sha Tsui. It was a relaxing and beautiful walk. Our kids had fun doing their own parkour and made some friends.

#travelwithraymak #travel #vlog #hongkong #travelhongkong #hongkongtouristspot #hongkongfoodie

[oalgar]

Christmas Yum Cha 饮茶 and Dim Sum 点心

On his birthday we take Jesus And friends to Yum Cha. Real yummy tea –an ancient poetic enchantment– along with magic Dim Sum –literally touching our hearts and within twelve sweet flavors and savory parts– One heard saying, “yum gözlerini, yamyam!” This day closing warmly onto ourselves, We keep finding the same words, Dreaming of his kindly desires.

Notes:

Yum Cha 饮茶 - drink tea or brunch in Cantonese.

Dim Sum 点心 - touch the heart or small sweet and savory dishes to accompany tea. First served in 10th century Cantonese tea houses.

“yum gözlerini, yamyam” - close your eyes, cannibal in Turkish.

Yom or yum usage in Turkish: Dede Korkut Öykülerinin sonunda "Yum Vereyim…" ifadesi bulunur. Burada kullanılan ve "efsun" anlamına gelen "Yum" sözcüğü "hayır duası, Ozan duası" anlamında da kullanılmıştır. "Yom tutmak" deyimi ise "hayıra yormak, uğurlu saymak" demektir ve yom kelimesinin halk dilinde "iyi haber" gibi manaları da vardır.

yumak, yumruk, yumru, yumurta sözcükleri hep yuvarlaklıkla ilgili… Tümünün ortak kökü "yum" ise genelde bu anlamı taşıyacak biçimde kullanılmaz. "Gözleri yummak"taki anlamı "kapamak"tır. Oysa yumma eyleminin asıl anlamı, "bir şeyi kendi üzerine kapatmak, toplamak, yuvarlak hale getirmek"tir. Yani yukarıdaki listeye, yummak, yumulmak sözcükleri de katılabilir.[TK]

Peki ya yamyam? 🫣

onomatopoeia - use of a sound to refer to what is named e.g. yum for the smacking of the licks.

Tweeting here: Another global ancient onomatopoeia seems to be: yum (smacking of lips). We had a fun Christmas Yum Cha yesterday 😚