#pics of soup

[sh1nsoukoku]

hello lesbians

[ryllen]

still on with the vegetable debate 🥗🥬🥒🥦🚜🧑‍🌾

[replaytech]

here to remind yall that s1 ep1 is still one of the funniest episodes of tbb

IM CRYING WHY DID HE FLOAT??😭

[misosuper]

💕AGIT Paulina & Star appreciation post⭐️

Sam || Jazz || Valerie || Danny || Clockwork || Tucker

[salmonella-destroyer-of-worlds]

[dramavinile]

Spora

[foodshowxyz]

Creamy roasted garlic tomato soup

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 45-50 minutes

Ingredients

Roasted Veggies:

3 pounds ripe tomatoes (Roma or on-the-vine work well)

1 head garlic (top sliced off)

1 medium onion, quartered

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Soup Base:

2 tablespoons butter

1 teaspoon dried thyme (or 2 sprigs fresh)

1/2 cup heavy cream

4 cups vegetable broth (low-sodium is best)

1/4 cup fresh basil leaves (optional, for garnish)

Equipment:

Baking sheet

Large pot or Dutch oven

Immersion blender (or regular blender)

Instructions

Roast the Vegetables:

Preheat your oven to 425°F (220°C).

Cut tomatoes in half lengthwise. Drizzle tomatoes, onion, and the garlic head with olive oil, salt, and pepper. Place them on a baking sheet, cut-side down.

Roast for 35-40 minutes, or until tomatoes are blistered and softened.

Start the Soup Base:

While the veggies roast, melt the butter in a large pot over medium heat. Add the thyme and cook for 30 seconds, stirring constantly.

Blend the Soup:

Carefully squeeze the roasted garlic cloves out of their skins and into the pot with the melted butter. Add the roasted tomatoes and onions (including any juices).

Pour in the vegetable broth. Bring to a simmer and cook for about 10 minutes.

Use an immersion blender (or carefully transfer to a regular blender in batches) to puree until very smooth.

Finish and Season:

Stir in the heavy cream. Taste and adjust salt and pepper as needed.

Serve:

Ladle into bowls and garnish with fresh basil if desired. Enjoy with crusty bread, grilled cheese, or a simple salad for a delicious meal!

Tips & Variations:

Spice it up: Add a pinch of red pepper flakes with the thyme for a little kick.

Vegan: Swap the butter for olive oil and use a plant-based cream alternative.

Extra Flavor: Add a tablespoon of tomato paste while cooking the thyme for deeper tomato flavor.

Storage: This soup keeps well in the refrigerator for 3-4 days and freezes beautifully.

[rareish-mcr-pics]

is this rare?

i found it on pinterest lol

i think this one is more on the rare side, yes! :DD

thank you!!!

[sweet-food-sweet-mood]

[mildmayfoxe]

series of meals

[birch-forest]

the cutest guy around!!

[sh1nsoukoku]

happy pride from everyone’s favorite disaster gays

[nothingbizzare]

Let him cook

Original:

[coffeeshib]

new katie mcgrath BTS pics just droppedddd

SHAKING LOOK AT HER

[yuqi-luv]

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[lemonbeemon]

Elden ring modern AU where St. Trina & Miquella make a discord server that immediately turns terrible like most discord servers