#pics of soup

[sh1nsoukoku]

hello lesbians

[toyastales]

Chicken & Wild Rice Soup

[inkz123]

Day 8: Bento🍱

[ryllen]

still on with the vegetable debate 🥗🥬🥒🥦🚜🧑‍🌾

[replaytech]

here to remind yall that s1 ep1 is still one of the funniest episodes of tbb

IM CRYING WHY DID HE FLOAT??😭

[hunysckle]

🐇🩷✨️

[salmonella-destroyer-of-worlds]

[dramavinile]

Spora

[foodshowxyz]

Creamy roasted garlic tomato soup

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 45-50 minutes

Ingredients

Roasted Veggies:

3 pounds ripe tomatoes (Roma or on-the-vine work well)

1 head garlic (top sliced off)

1 medium onion, quartered

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Soup Base:

2 tablespoons butter

1 teaspoon dried thyme (or 2 sprigs fresh)

1/2 cup heavy cream

4 cups vegetable broth (low-sodium is best)

1/4 cup fresh basil leaves (optional, for garnish)

Equipment:

Baking sheet

Large pot or Dutch oven

Immersion blender (or regular blender)

Instructions

Roast the Vegetables:

Preheat your oven to 425°F (220°C).

Cut tomatoes in half lengthwise. Drizzle tomatoes, onion, and the garlic head with olive oil, salt, and pepper. Place them on a baking sheet, cut-side down.

Roast for 35-40 minutes, or until tomatoes are blistered and softened.

Start the Soup Base:

While the veggies roast, melt the butter in a large pot over medium heat. Add the thyme and cook for 30 seconds, stirring constantly.

Blend the Soup:

Carefully squeeze the roasted garlic cloves out of their skins and into the pot with the melted butter. Add the roasted tomatoes and onions (including any juices).

Pour in the vegetable broth. Bring to a simmer and cook for about 10 minutes.

Use an immersion blender (or carefully transfer to a regular blender in batches) to puree until very smooth.

Finish and Season:

Stir in the heavy cream. Taste and adjust salt and pepper as needed.

Serve:

Ladle into bowls and garnish with fresh basil if desired. Enjoy with crusty bread, grilled cheese, or a simple salad for a delicious meal!

Tips & Variations:

Spice it up: Add a pinch of red pepper flakes with the thyme for a little kick.

Vegan: Swap the butter for olive oil and use a plant-based cream alternative.

Extra Flavor: Add a tablespoon of tomato paste while cooking the thyme for deeper tomato flavor.

Storage: This soup keeps well in the refrigerator for 3-4 days and freezes beautifully.

[sweet-food-sweet-mood]

[mildmayfoxe]

series of meals

[sh1nsoukoku]

happy pride from everyone’s favorite disaster gays

[toyastales]

Savory Stir-Fried Beef and Cabbage Soup

[peasant-player]

Concept art wip part 1

Body types ~

All of the types are elven size no human!

From left to right:

Normal slim-normal buff-young celebrimbor-tall slim-tall buff-maedhros

Listen I'm having a blast with this project!!!

I make for @dfwbwfbbwfbwf very detailed-over-multiple-week-made Armor and Weapon post here !

Since I really like those game concepts arts I make my own but with feanor and his sons

But to make the whole thing easier and fun looking I make on big template I can reuse and then show off the different characters !

Something like this :

Yeah can you even see something here??

So that I can put enough details in I need to "just" tape 4 Din A 4 pages (average paper size) together or two of my din A 3. So it is going to be huge xD

I never made such a big piece of art before but I have a good plan and I will draw the different part separately and then put them on the final papers.

I can't stress enough how much joy this brings me.

Sadly it's winter season so I have alot of work to do.

The good part is with that template I can draw many different characters rather faster and all would have a similar style!

[nothingbizzare]

Let him cook

Original:

[gigglesoup]

chasing ☁︎