#pickled egg salad sandwich

[skinnyontheinside5]

Pickled Egg Salad Sandwich Egg salad sandwiches get a makeover in this recipe made by spreading pickled eggs, capers, mayonnaise, and chives on whole wheat bread. 1 garlic dill pickle minced, 2 pickled eggs cut into small pieces, 2 tablespoons light mayonnaise, 1 red lettuce leaf, 1 dash hot pepper sauce, 1/2 teaspoon pickled egg juice, 1 teaspoon butter or to taste, 2 slices whole wheat bread, 1 tomato thinly sliced, 1 tablespoon minced celery, 2 teaspoons capers, 2 teaspoons minced chives

[fattributes]

Dill Pickle Egg Salad

[letslovefood]

[selvepnea]

I am so good at turning food waste into something soooo good and delicious

[dilfenthusiast]

Panini press at the grocery store is broken and she let me know when I ordered my Reuben but the thought of corned beef and sauerkraut was so overwhelming that I ordered it anyway. A cold Reuben isn’t that bad but i underestimated how important the cheese being melted is to the overall textural symphony of the noble sandwich (because I’d never had a cold Reuben before) and I also didn’t realize (again, because the thought of yummy corned beef overrode my logical mind regarding the logistics of making this sandwich) that the lack of panini press also means that the bread is quite tall and raw and fluffy (and it’s rye so it’s a heavy bread despite this) and the ensuing experience of biting through inches of foamy bread to crunch through hard cheese really takes away from the beauty of the Reuben. Overall, I got what I ordered but I shouldn’t have ordered it.

[projectsword]

Sandwich - Pickled Egg Salad Sandwich Recipe Egg salad sandwiches get a makeover in this recipe made by spreading pickled eggs, capers, mayonnaise, and chives on whole wheat bread.

[timeofthethieves]

Pickled Egg Salad Sandwich Recipe Egg salad sandwiches get a makeover in this recipe made by spreading pickled eggs, capers, mayonnaise, and chives on whole wheat bread.

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References ⚜ Writing Resources PDFs

[louthesawgirl]

What each Saw character would get as a Tesco meal deal (scientifically accurate)

Hello everyone, I decided as my debut long Saw shitpost, I thought I would decide what meal deals different Saw characters would opt for if they stumbled into a Tesco and were a bit peckish after setting up a few traps.

If you’re not from the U.K. or Ireland and are not familiar with the British & Irish institutions of a meal deal, it’s basically a packaged sandwich, pasta pot, salad, bit of sushi maybe alongside a snack item and a drink for a fixed price (it used to be around £3/ €4 but the shops are taking the piss now). Meal deals are considered a treasured institution here and are an indication of your personality. People judge your character based on what you get between two slices of cheap bread.

Here’s what different Saw characters would get for a Tesco meal deal:

Adam (Faulkner) Stanheight

1. Southern fried chicken chipotle mayo sub

2. Doritos cheese flavour

3. Vimto still drink

Judging on how we know Adam is quite an unorganised adult struggling to adult most days, I would assume he opts for high energy foods to keep his tastebuds happy. Cheese, spiced chicken and fruity drinks seem up his street. Plus, Vimto is a very Mancunian thing and if Saw was set in the U.K., there’s no way Adam would not be from Manchester.

Dr Lawrence (Larry) Gordon

1. Eat Your Greens Feta Salad

2. Apple & Grape snack pot

3. Chilled Iced Latte

I feel like because Larry is a doctor, he prioritises convenience but also eats healthily. I also imagine him to be meat free/ vegetarian so that explains the feta & greens salad (I don’t think he’d be vegan though, he seems like he loves proper cheese too much). Larry seems like he’d always be carrying breath mints or tictacs to minimise the cheese or coffee breath- nobody needs a waft of that when being told they’ve got 6 months left to live.

Amanda Young

1. BLT sandwich

2. Walkers Thai Sweet Chilli Sensations Crisps

3. Monster Energy drink (chosen based on packaging colours to match mood)

Amanda is a busy lady planning traps and building contraptions designed to almost certainly kill people. She seems like she enjoys a bit of spice along with classic comfort combinations.

John Kramer

- Chicken & bacon sandwich

- Egg snack pot

- Green smoothie

John seems like he’s mindful of what he puts into his body considering he’s consistently a salt & vinegar crisp away from death with the cancer and all. He’s also a very smart man so he would know the best value for money combination with a meal deal is getting an overpriced fruit smoothie for a drink.

Mark Hoffman

- All Day Breakfast sandwich (triple)

- Walkers Max Salt & Vinegar crisps

- Red Bull

Mark seems like he can’t get enough of bacon & sausage, even though it’s cold and not exactly very fresh. Maybe he’d even have a bit of HP brown sauce with it. Mark would also probably make immature jibes towards vegans and vegetarians because he’s that kind of man. Considering Mark works overtime setting up traps and evading capture, all he’d be drinking by the events of Saw 7 would be energy drinks.

Jill Tuck

- Egg & Cress sandwich

- Arla strawberry protein yogurt

- Bottle of water

Jill is a bit… bland. I’m sorry but I just have to say it. Egg & cress perfectly summarises Jill’s personality as seen in movies 4-7 between two pieces of bread.

Peter Strahm

- Deli style cheese & pickle sandwich

- Smoked salmon sushi pack

- Pepsi Max

Strahm made some good decisions, some regrettable ones and one very very dumb decision during his time in the Saw universe. Just like his track record with making poor decisions, I’d guess Peter would get some supermarket sushi as a snack with his meal deal- not very fresh nor authentic and will leave you wondering why you couldn’t have got a pack of reliable crisps or a chocolate bar instead.

Lindsey Perez

- Feta & sundried tomato pasta

- Propercorn sweet & salty popcorn

- Fanta orange

Perez is a great character and so she would get a meal deal to reflect that. Why do I also imagine Lindsey being veggie?

Eric Matthews

- Meatball marinara sub

- Walkers Monster Munch Pickled Onion crisps

- Red Bull

I feel like this choice accurately reflects Eric. It’s a combination that’s maybe reflective of an immature palette, maybe even a sort of guilty pleasure combination. I wonder if he’d put the monster munch hands (or feet) on his fingers and eat them like that.

Hope you enjoyed my incredibly British saw shitpost x

[pancakeke]

egg salad is really good if you chop the eggs chunky, use good grainy mustard NOT shit neon yellow mustard, and only add the minimum amount of mayo (real mayo) required to barely hold it together. it's less than you'd think btw. way under estimate and then work your way up if needed.

also add pickled onions, maybe some kinda radish (daikon cut into matchsticks), celery, salt, red pepper flakes (not a lot though). and put it on good ass bread that can handle a salad. not the average white sandwich loaf that lacks structural integrity.

final recommendation: toast the bread on bagel mode so only the inside of the bread (touching the salad) is toasted. tender bite with hidden crunch.

[dumber-alek]

I saw a poll about superior breakfast foods and this poll was so American i decided to make my own but Polish (if it's too regional or too personal I'm sorry in advance) so it's just as incomprehensible and unrelatable to people from other cultures as American-centric polls usually are to me LETS GO

A couple of disclaimers :

Disclaimer 1: most of these are elements of breakfast not full breakfast meals. Meats and eggs are usually paired with sourdough bread or rolls, and vegetables: most often fresh or pickled cucumbers, chives or green onion, radish, and tomatoes (usually in summer cause in winter they taste like cardboard).

Disclaimer 2: These are the foods me and my girlfriend from kinda poor families in the South of Poland remember eating growing up in early 2000s. So if your experiences of Polish breakfast are different uhhh I'm sorry?

Disclaimer 3: Never trust articles in English about Polish breakfast foods because they're either complete bullshit or just Polish dishes that would fit an American idea of breakfast: pancakes and potato pancakes or apple fritters are dinner foods here. So are zapiekanki, any kinds of soups (excluding zupa mleczna which was too weird for me to include cause no one ate it out of free will) and stews.

[marlasbreastlump]

things that are fight club narrator to me

egg dropped on the ground

pickle jar without any pickles in it. just juice residue

salad spinner

glue stick thats been dropped on a carpet so its all covered with fiber strands

sandwich consisting of 2 slices untoasted white bread and thin layer of whole seed mustard

canned sardines

frog eggs put in a plastic bucket

dried up expo marker

string cheese

the shitty ice cream cups they sell in 100pc boxes at costco with the little wooden spoons that make everything taste like wood

[mus1g4]

What food did you eat at the Hampton jail roleplay?

Over the last several years, we have tried to reach a compromise between healthy meals and traditional jail meals.

A typical menu at Hampton might be:

Breakfast: coffee, juice, English muffin, scrambled eggs, Sausage

Lunch: Hampton sandwich, pickles, lettuce salad, carrots sticks and a pudding cup or cookies.

Dinner: pasta casserole, steamed vegetables, lettuce salad and a fruit compote.

Special requests for vegan, vegetarian, gluten free, soy free or lactose intolerance are accepted.

(AI generated photo)

Question about Role Play Meals at Hampton Jail

[angelmush]

been a while since i made one of these and ppl seemed to enjoy them, but here are my cooking endeavors this week:

- made a couple of easy weekday pasta dishes w pesto (finding it tough to go back to the jarred stuff after a streak of making my own). i made 2 different ones w varying things, crumbles of goat cheese or bacon or broccoli or slivers of asparagus or buttered oyster mushrooms or lemon, generally whatever green-ish thing that was looking sad in the fridge

- had a couple of sort of tasty but mostly sad fried fish sandwiches from frozen cod filets i had purchased on accident. used my favorite pickle chips and kewpie mayo and soft white burger buns, pretty much every other element was better than the fish itself which made for a not very delicious dinner but one that got the job done lol

- a plush vanilla layer cake w blackberries swirled into the batter and topped w a vibrant homemade lemon curd and clouds of whipped cream mascarpone frosting and deep purple sugared smashed blackberries and their juices. stained my fingers but was sticky and delicious and summery, would have been great for a tea party if i’d had one to go to

- i made 2 discs of pie dough, one i popped in the freezer for a future cherry pie (my gf’s request) and one for a gruyère, spinach, sausage quiche im making for dinner tonight bc i have an abundance of eggs and a deep love of breakfast food

- i prepped a chicken for roasting tomorrow, it’s now resting uncovered and spatchcocked in my fridge, coated thickly w a rotisserie inspired blend of spices to dry brine. i boiled some waxy yellow potatoes to make it easier to roast them w the chicken tomorrow when i get home from work . simple + easy for my future tired self

- will also be making a cucumber salad to go with the potatoes and chicken bc we have 8 cucumbers (not an exaggeration) to work through and i need a cold crunchy vegetable to eat every day in the warm months or else i shrivel up and die

- planning to use my leftover roast chicken to make either a caesar salad or a caesar salad wrap or something for dinner the day after tomorrow, something easy to make after a long day at work and tbh very little brings me more joy than homemade caesar dressing and cold romaine

- busted out the ice cream maker !! have plans to make both a pineapple sorbet and a toasted coconut vanilla ice cream (sweetened w condensed milk maybe? for the nuttiness?) so then i can swirl the two flavors together in my little bowl :)

[whentherewerebicycles]

hello dear Jes, I am all out of good meal ideas!! I’m always in awe of your drive to cook and the great-looking meals you create. Any good recs for yummy and relatively easy / quick recipes? thank u 🙏

hello!! yes here are some very easy, low effort low prep recipes i love. the bolded ones are the ones i find myself making most often when i am like wow i do NOT want to cook but if i must do so, i wish to make the easiest thing ever.

shakshuka (all recipes are basically the same! i make it with canned tomatoes to cut down on prep, add a sliced jalapeno to make it spicier, and top it with feta and cilantro. if you are not crazy about eggs my sister often makes it with chickpeas and no eggs!)

thai peanut noodles (you can make as-is but i often add roasted broccoli and air fryer tofu if i have time!)

ricotta pasta with roasted broccoli and chickpeas (i roast the broccoli rather than broiling it as i am afraid of broiling lol but it's very easy and delish)

creamy corn pasta (my beloved)

spaghetti with onion-"bacon", corn, and basil

roasted sweet potato tacos (roast sweet potatoes, warm black beans on the stove with spices, and make easy quick-pickled onions if i have time - then you can add avocado, sour cream, cilantro, and any other toppings you like!)

potato egg and cheese breakfast tacos (i roast or air-fry small-cubed potatoes, scramble eggs, melt cheese into the eggs, and top with the salsa of your choice!)

migas breakfast tacos

tortellini with pesto and roasted veggies

caprese toasts (toast bread of your choice, then add pesto, sliced mozzarella, sliced cherry tomatoes, basil if you have it, and balsamic glaze... my all-time fave easy/no-cook meal)

pesto pasta with frozen peas (another super easy one i make when i want to barely cook at all - you boil the frozen peas in the pasta pot for the last three minutes of the pasta's cook time. then add pesto, grated parmesan, a squeeze of lemon, and halved cherry tomatoes if you have them)

easy asparagus soup (thinly slice a leek and cut 1-2 bunches of asparagus into half inch pieces. melt 3 TBS of butter in your pot, then saute the leek plus 5-6 cloves of garlic for 8 min. add asparagus pieces and 4-6 cups of veggie stock, bring to a boil, salt and pepper, and simmer for 30 min. transfer it all to a blender and blend, then add 1/4th cup grated parmesan and the juice of half a lemon. serve with crusty croutons and sliced chives)

roasted sweet potato & figs dish (you can also make with dried dates if you can't find figs!)

easy chana masala

nectarine, arugula, and feta salad (best in the summer when it's nectarine season but delish all year round... you can also use peaches. i usually serve it on a bed of quinoa so it's more filling/more of a main dish. the basil dressing is to die for i could eat it with a spoon)

avocado & egg sandwich (you can make this on a bagel, english muffin, or bread... just toast your bread, mash avocado onto the bread & sprinkle with red pepper flakes, and then scramble or fry eggs to your liking and put on top)

[mariacallous]

I was washing dishes and listening to my favorite Jewish podcast, “Unorthodox,” when I was stopped in my tracks by a sandwich. A trendy Israeli sandwich created only a few years ago in Tel Aviv that, rudely, no one had bothered to tell me about! The show’s cohost mentioned it in passing — “challah with schnitzel” — and that was enough to send me straight to the grocery store.

The “Shabbat Sandwich,” named after the Friday night Sabbath when Jews typically eat challah, is thick slices of squishy challah sandwiching crispy chicken schnitzel, fried eggplant, tahini, Israeli pickles and a mighty shmear of matbucha, a Moroccan tomato pepper relish. Preparing this sandwich is a bit of a project, but you can make a lot of the components a day or two in advance.

Be aware that some bakeries only sell challah on Fridays. Instead of slicing the bread, you can also serve it as one giant challah choagie cut up party style!

Notes:

Israeli pickles are typically sold in cans in Middle Eastern markets or online. They are full-sour, far more puckery than a dill pickle, chartreuse and on the softer side of crisp.

Matbucha is a slightly spicy Moroccan tomato-pepper relish often found snuggled up next to other cold salads, spreads and olives on Middle Eastern and North African tables, just waiting to be swiped up with fresh bread or pita. If matbucha sounds new to you, it might be more familiar than you think: it’s also the base for shakshuka! Leftovers can be warmed in a pan and thinned out with a little tomato puree or water before you crack a few eggs in to steam. The matbucha can be prepared a day or two before the Shabbat sandwiches, stored in a sealed container in the fridge.