#perufood

[chefhouse-peruvianfood]

#MachuPicchu #ChefHouse #Food

@MachuPicchu @ChefHouse @Food

Chef House Peruvian Food - Machu Picchu

#machupicchurestaurant, #peruvianfood, #aguascalientes, #cuscoperu, #peruviancuisine, #perufood, #peru, #machupicchu, #aguascalientes, #travelperu, #food, #cometoperu, #perutravel, #peruvianfood

Book Right here: https://www.tripadvisor.com/Restaurant_Review-g304036-d17291552-Reviews-Chef_House_Peruvian_Food-Aguas_Calientes_Machu_Picchu_Sacred_Valley_Cusco_Region.html

Booking Call Center: +51940821292

[perutopexperience]

3 postres imperdibles en tu viaje a

Perú 🇵🇪🍰

1. Suspiro a la limeña: Un clásico imperdible con su combinación de manjar blanco y merengue. ¡Dulce y cremoso! 🤤✨

2. Picarones: Buñuelos crujientes de camote y zapallo bañados en miel de chancaca. ¡Una delicia que no puedes dejar pasar! 🍩🍯

3. Mazamorra morada con arroz con leche: Dos postres peruanos en uno, perfectos para disfrutar en cualquier momento. ¡Imperdible! 🍚🍇

No puedes irte sin probarlos. ¡Siente el sabor de Perú en cada bocado! 😋����️

#PeruTopExperience #Imperdibles #DessertLovers #PeruvianDesserts #MustTry #GastronomíaPeruana #TravelAndEat #ExplorePeru #PeruFood #TravelGoals

[foodiedigest]

Experience authentic Peruvian food at La Hacienda Peru in Sydney CBD. It’s a restaurant, cafe and grocery store selling South American food, drinks and treats. Theres dishes we’ve never eaten before, which is exciting to learn and enjoy.

We ate:

⭐️ Causa Limena

⭐️ Tamal

⭐️ Aji De Gallina

⭐️ Chicharron

⭐️ Lomo Saltado

#sydneyeats #sydneyfoodie #foodie #foodblogger #trending #foodstagram #sydneyfood #foodiegram #foodielife #perufood #peruviancuisine #peruvian #peruvianfood #latinfood #southamericanfood #cafe #perugrocer #chicharron #tamali #tamal

[elportafoliodeedwin24]

Lima city 🇵🇪

[metanoia-d]

Azúcar, amores y muchos colores.

[irrele-vante]

AYUDAAAA

SOS

La fuerza pública, bajo órdenes del gobierno Colombiano, está disparando a civiles desarmados, los están masacrando, ASESINOS

#SOSColombia #NosEstanMatando #PoliciaAsesina

PARACOS HIJUEPUTAAAAS

Estos cuerpos en las calles de Cali, Colombia

[elzardelacomidaperu]

Allí sencillo, no tienen #instagram pero si pueden conseguirlos por #facebook anteayer hice una paradita en la Avenida Huaylas en #chorrillos... Se llama Moda Cafe, super acogedor y buena onda ⚡⚡⚡😊 Nos encanto a Abril y a mi... #elzardelacomidaperu #elzardelacomida #perulovers #newpost #instafoodperu #lima #instagood #réels #cafe #coffee #perufood #coffeelover #anis (en Chorillos, Lima, Peru) https://www.instagram.com/p/CQj3B2ljuMv/?utm_medium=tumblr

[lovearandanosdelhuerto]

¿Te has preguntado por qué nuestros clientes prefieren los productos de Arándanos del Huerto®? ▫️ ¡Por que utilizamos insumos frescos y naturales! ¡100% plant based foods 🌱! ▫️ ¡Por que no contienen azúcares refinados ni químicos artificiales ya que se producen especialmente para cuidar de tu salud y promover tu bienestar! ▫️ ¡Por que somos 100% peruanos! 🇵🇪 ¡Si aún no los haz probado no esperes más y solicita nuestro catálogo + lista de precios vía Inbox en los WhatsApp 📲982175997 • 924890722! ••••••• #ArandanosDelHuerto #blueberriesperu #berriesperu #arandanosperu #perufood #igersperu #berries #lima #peru #comunidadsaludable #arandanos #instafood #instafoodperu #gastronomiaperuana #peruvian #antioxidantes #saludable #perufood #superfoodsperu #superfood #arándanos instafoodlima #limafood #limaperu #peruvianfood #comidaperuana #frutasperuanas #igerslima (en Arándanos del Huerto) https://www.instagram.com/p/CK6v1TEjnIx/?igshid=1fb5223eekwgx

[chefhouse-peruvianfood]

"Taste the Andes in Every Bite: Authentic Peruvian Cuisine in Aguas Calientes"

[12amcravings]

Peruvian Inspiration!

The last leg our of South American expedition was Peru! Naturally, our adventures took us from Lima to Cuzco down to the Sacred Valley and Machu Picchu where trout is always freshly caught from the river. There’s no stop that we wouldn’t make, and when it comes down to just buying from local street vendors, we’re down! Just to give you a walk through where our foodie adventures took us:

Inca Corn - The kernels are huge and the corn itself is meatier. It’s different from the sweet corn that we tend to grow back in the states and is great for frying or just adding some body in salads. We found this one in the archaeological town of Pisac where the surrounding views are terraces made during the Incan period and beautiful, colorful street vendors. You can either eat plain, with salt, or with the chile picante sauce that’s handmade by the vendor. 

Chicharron sandwich - Admittedly we stopped by a cafe to grab this sandwich because we were hungry. When we sliced into it, we thought that there was a thick piece of cheese, but in actuality it’s sweet potato! That sweet potato and the pickled onions were just the perfect cut for the fatty just very flavorful and beautiful cooked chicharron. The bread was perfectly toasted as well which made the sandwich all the more memorable. Eat that with a pisco sour and you’re set for lunch!

Churros stuffed with Custard - We found a tiny little local churro stand where the line of locals were definitely out the door. Naturally, we ducked in and got one of these which were more filling than bread... and it was delicious! It was a perfect snack to have when walking around Lima. 

Cuy - Aka guinea pig. It’s one of Peru’s delicacies. Depending on the region, cuy can be prepared differently. Those near the coast tend to deep fry their cuy whereas those in the Andean regions cook cuy over spitfire. Admittedly, I was scared to even try, but I mustered up the strength to do so. When in Peru... eat as the Peruvians do, right? It was surprisingly delicious and crunchy, almost like a smaller suckling pig. 

Ceviche - This was highly recommended by someone we knew who was from Peru (along with cuy and Chifa, of course). We had a trout ceviche in Machu Picchu since it was right next to the Urubamba River where trout is abundant. 

Chifa - The Peruvians definitely know how to cook their Chinese food. Chifa is a wonderful fusion of Peruvian and Chinese cuisine. The inspiration is primarily Chinese dishes but the ingredients and spices used are local. Some of the dishes we tried were shu mai with trout, shrimp, and pork, fried rice (which was not greasy and oh-so-yummy) and steamed trout in the traditional sauce that’s usually served with white fish in Chinese restaurants. The locals tend to frequent Chifa restaurants, and we met some wonderful locals while sitting down and trying to order in Spanish!

There are so many places that we wanted to try in Peru. Though we didn’t have a lot of time this time around, we’re excited to come back and explore some more!

[elportafoliodeedwin24]

La primavera en lima fue así 🇵🇪❤️

[shirleysalcedoph]

Instagram: @shirleysalcedoph

Instagram personal: @shirleyfisherman

[explorethepastabilities]

Traditional Peruvian brunch

[irrele-vante]

AYUDAAAA

SOS

La fuerza pública, bajo órdenes del gobierno Colombiano, está disparando a civiles desarmados, los están masacrando, ASESINOS

#SOSColombia #NosEstanMatando #PoliciaAsesina

PARACOS HIJUEPUTAAAAS

[peruvianfood21-blog]

Top 10 Peruvian food

Peruvian food is a cooking of contrary energies: hot and cold on a similar plate. Acidic tastes merging with the bland. Vigorous and fragile simultaneously. This parity happens in light of the fact that customary Peruvian food depends on flavors and intense flavors, extending from the fresh and clean to the overwhelming and profound. Each flavor counters or restrains the other. While numerous individuals consider Peru to be a place that is known for cloud-bested mountains and remnants of antiquated civic establishments, Peru's actual fortune is its rich culinary legacy. Fixings and cooking methods from Africa, Europe, and East Asia meet up in an awesome melange that is absolutely exceptional the world over. Yet, what sort of food do Peruvians eat?

So how about we investigate some ordinary things to eat in Peru. These are the main 10 Peruvian food dishes you completely should attempt.

CEVICHE

The national dish and one of the most well known nourishments in Peru, ceviche can cause moment fixation. Different countries (Mexico, Ecuador) have their own minor departure from the dish, however this cooked fish served cold generally incorporates ocean bass (corvina) marinated for a couple of moments in lime juice, onion, salt, and hot chilies (aji) is deeply peruvian.

To adjust the fiery protein, ceviche regularly incorporates a side of boring bubbled corn (choclo) and yams (camote). For extra surface, dry broiled corn portions (cancha) are spread around to include a tasty crunchiness.