#pengatpisang

[vaasadiary]

Pengat Pisang bersagu- Malaysian Bananas In warm Coconut Milk With Sago 

Today's recipe is my personal fave dessert from home :) This is so comforting and perfect for this chilly autumn weather.

I've tweaked this recipe as i am unable to purchase palm sugar (gula melaka) and of course pandan leaves I guess this is the "Abroad style" :) Pengat pisang is a traditional Malaysian dessert which is often served during tea time. 

This recipe shows how to prepare pengat pisang with sago (tapioca pearls)  and muscovado sugar which I am substituting for palm sugar. I hope you will enjoy this as much as I do, it's so comforting and delicious you will want more than a bowl :) Enjoy 

Note: It will take me sometime to answer all of the comments , pls be patient and i will try my best to reply back a.s.a.p . 

Pls watch my video for minimum of 2-3  minutes or of course until the end . The comments will end up in the spam folder & will not be seen. Thanx

Pengat Pisang Bersagu- Bananas In Warm Coconut Milk With Sago : Serving 2-4 

3 ripe bananas (sliced)

3 tablespoon muscovado sugar

1 tablespoon white sugar

200ml coconut milk (1 cup) 

200ml water ( 1 cup)

4 tablespoons sago pearls 

700 ml water- to cook sago pearls ( 3 cups) 

1/4 -1/2 teaspoon salt 

Method: 

In a pot, add water to boil the sago pearls. Bring the pot to a rolling boil over high heat. Add in the sago pearls. 

Cook on high heat for 15 mins. The sago must completely translucent when it is done. Drain the cooked sago and soak in water set aside. 

 Peel and cut ripe bananas crosswise (1/2 cm thick) and keep aside. Boil water in a cooking pot over high heat.

Add in the muscovado sugar & white sugar. Cook until all the sugar dissolves. Lower heat to medium and add coconut milk.

Cook for 2 mins. Add in the sliced bananas and cook for 2 mins. Lastly, add in the sago stir and cook for 2-3 mins and add the salt. Serve immediately and enjoy :)

[qillahfarahinempire24]

"TERINGIN NAK MAKAN PENGAT PISANG" . Tetiba pulak tekak nie nak makan pengat pisang. (pjm gambar google) Terliur 🤤 je nie. Masa mcm nie laa dia nak makan yang dah lama tak makan. Mak jauh sangat nak buatkan tak apa kita try buat sendiri. Kena cari bahan laa nampaknya. Pisang apa ye sedap buat pengat? Harapnya buat nti kena laa dgn tekak dan citarasa. Sekarang nie masak apa je x kena citarasa sbb tu laa mkn x ada selera 😌 #pengatpisang #selerahilangbilamasaksendiri #siapanaktolongmasakkan🤭 #rindumasakkanmak #fabulousboomJB https://www.instagram.com/p/CIAfKAxD-Wc/?igshid=1fqzinapsb618

[universallykoalasheep-8670b-blog]

Kesum Art Restaurant in George Town has the famous Laksa Johor and authentic Johorean celebratory dishes found at state banquets on the menu. The restaurant’s bold approach in introducing Johorean cuisine must be applauded. Johorean cuisine is not atypical of Malay food found else in Malaysia. The regional cuisine has Middle Eastern influence and resembles the culture of great trading in spices, herbs, and foods. Due to its complexity and often difficult and complicated recipes, the best authentic Johorean favorite recipes like Laksa Johor is often homemade.

[rawchefyin]

Pengat Pisang Crackers by #RawChefYin.🍌🍌🍌 I developed this recipe specially for @wvdmalaysia. Wanted something that was local and Pengat Pisang is one of my favourite Malaysian desserts. ❌No white flour, no eggs, no refined sugar. Instead, we're upgrading our health to much better ingredients. I'll be using organic bananas from @zenxinorganicfoodkl as well as lots of high quality ingredients from @bobsredmill Malaysia. 👍 And for that authentic gula melaka taste, there's @gulamelts coconut nectar as it's all-natural, low-GI and vegan.🇲🇾 See you at the FREE demo Saturday, 10 November at 12-1pm The Square, Publika (it's in the outdoor stage area on level G2) 💚😋🍴🥄 #WorldVeganDayMalaysia2018 #WorldVeganDay #VegansBoleh #yummy #healthy #cleaneating #vegan #veganfoodshare #vegansofig #veganfriendly #veganeats #veganlifestyle #veganpower #vegancommunity #vegans #vegandiet #veganfoodie #f52grams #huffpostgram #rawchef #rawfood #rawfoodie #eathealthy #eatclean  #crackers #pengatpisang #rcypengatpisang https://www.instagram.com/p/Bp7Bnfun43G/?utm_source=ig_tumblr_share&igshid=1wlfsp8kfja83

[qillahfarahinempire24]

"TERINGIN NAK MAKAN PENGAT PISANG" . Tetiba pulak tekak nie nak makan pengat pisang. (pjm gambar google) Terliur 🤤 je nie. Masa mcm nie laa dia nak makan yang dah lama tak makan. Mak jauh sangat nak buatkan tak apa kita try buat sendiri. Kena cari bahan laa nampaknya. Pisang apa ye sedap buat pengat? Harapnya buat nti kena laa dgn tekak dan citarasa. Sekarang nie masak apa je x kena citarasa sbb tu laa mkn x ada selera 😌 #pengatpisang #selerahilangbilamasaksendiri #siapanaktolongmasakkan🤭 #rindumasakkanmak #fabulousboomJB https://www.instagram.com/p/CIAfKAxD-Wc/?igshid=1fqzinapsb618

[rawchefyin]

Pengat Pisang (Banana In Sweetened Coconut Milk) by #RawChefYin. I had some bananas and some coconut so I thought I'd make some Pengat Pisang for breakfast. It's something I've always enjoyed eating in Malaysia and I figured I could come up with a healthier version. This one is only heated up to 45 degrees Celsius so it's still technically raw but is served nice and warm. INGREDIENTS 🔸Freshly squeezed coconut milk (santan) 🔸2 bananas, peeled and sliced 🔸1 pandan leaf, knotted 🔸1 tablespoon chia seeds 🔸1 tablespoon coconut nectar from @gulamelts METHOD Place all ingredients into the Thermomix bowl. 15 minutes, 45 Celsius, reverse spoon speed. If no Thermomix, just heat on stove at very low heat, while stirring gently. Remove pandan leaf and serve. I used coconut nectar from @gulamelts so there's no need for salt as this particular natural sweeter already has a slightly salty flavour which worked well for this recipe. Gula Melts is: ✔️100% natural ✔️No preservatives ✔️No additives ✔️No colouring ✔️Non-GMO ✔️Vegan 👏👏👏 . I replaced sago with chia seeds which is high in protein and just one of the ways to get your plant-based protein ☺️ . Recipe inspired by the traditional one I saw on @icookasia. 😋💚😋💚 #yummy #healthy #cleaneating #vegan #veganfoodshare #vegansofig #veganfriendly #veganeats #veganlifestyle #veganpower #vegancommunity #vegans #vegandiet #veganfoodie #f52grams #rawchef #rawfood #rawfoodie #eathealthy #eatclean  #rawvegan #pengatpisang #rcyrecipe #pengat #pisang #veganmalaysianfood (at Kuala Lumpur, Malaysia)