#pasta recipes for instant pot

[vegan-nom-noms]

Instant Pot Lentil Bolognese

[sweetcherryslim]

Healthy Mac and Cheese - 198 kcal/3g protein

Servings: 8 - 198 kcal/3g protein per 1/2 cup serving

8 oz. whole-wheat or brown rice elbow macaroni 

3 wedges of laughing cow light cheese 

1 cup shredded sharp cheddar cheese 

6 oz (¾ cup) fat-free evaporated milk 

2 tablespoon butter 

1 teaspoon salt 

¼ teaspoon dry mustard 

Black pepper, to taste 

Pinch of cayenne pepper, optional

Cook the Noodles: Boil the noodles according to package directions (about 8-9 minutes) until cooked to the desired tenderness. Drain noodles and return to the pot.

Add Butter and Laughing Cow Cheese: Set the stove to low heat. Add the butter and Laughing Cow Cheese to the hot noodles and stir until melted.

Add Milk, Shredded Cheese, and Seasonings: Add the evaporated milk, shredded cheddar, salt, pepper, dry mustard, and pinch of cayenne pepper. Stir until mixed well.

Cook the Sauce: set the stovetop to medium-low. Stir and simmer the mac and cheese until all of the cheese is melted and the sauce reaches the desired thickness.

Serve: serve hot! Optionally top with parmesan cheese or additional shredded cheddar.

NOTES

Instant Pot Instructions: To make the noodles in the Instant Pot, add 2 cups of water and the elbow noodles to the Instant Pot. Cook for 4 minutes high pressure, followed by a quick release. There is no need to drain the water (most of it should have been absorbed into the noodles). Set the Instant Pot to Saute Low heat and follow steps 2-4 to make the cheese sauce.

Add-ins: To make it a meal, top with chicken and veggies of your choice! Check out the post above for ideas for toppings.

[lights-all-askew]

when I am emperor it will be punishable by death to call a recipe "one pot [X]" if it, in fact, used multiple pots

[nerdie-faerie]

Shout-out to microwave recipes for keeping me sane when the thought of cooking might just send me over the edge

[triedin2015]

This recipe is my new go-to solution for my "Oh crap, I need to make something for dinner, what should I do?" moments.

Could I make pasta on the stove? Yes. And then bake it or not, I guess. But this has the yumminess of baked ziti without having to do a ton of dishes. And I literally always have these things in my home.

I've made it twice now and the only thing I'll say about the recipe is, I like to add in more spinach and I think next time I make it, I'm going to toss in mushrooms, as well.

Definitely give this a try!

[maidith]

Instant Pot Creamy Pasta with Chicken Thighs and Mushrooms

This creamy Instant Pot® pasta dish, which is ideal for hectic weeknights, is flavorful thanks to the addition of baby bella mushrooms and boneless chicken thighs.

[demonofnoontide]

Side Dish Recipe Tender pulled pork ragu sauce made easy with an Instant Pot, with a rich flavor and succulent texture, perfect for your favorite pasta.

[chasitypalmer]

Sauces and Condiments - Instant Pot Angel Hair Alfredo Pasta This quick and easy dump-style Alfredo dish made with angel hair is a family-approved meal that's prepared in an Instant Pot for busy weeknights.

[georgeceline]

Side Dish - Instant Pot Angel Hair Alfredo Pasta This quick and easy dump-style Alfredo dish made with angel hair is a family-approved meal that's prepared in an Instant Pot for busy weeknights.

[danielbuchnercompositions]

Instant Pot Mushroom Broth Recipe This is a straightforward Instant Pot® recipe for mushroom broth. You can use any type of mushroom, but baby bellas produce the richest, most flavorful broth.

[henryelliot]

Instant Pot Creamy Pasta with Chicken Thighs and Mushrooms Boneless chicken thighs and baby bella mushrooms bring hearty flavor to this creamy Instant Pot pasta dish that's perfect for busy weeknights.

[whenyouliveincantabria]

Instant Pot Spicy Macaroni Salad This spicy macaroni salad recipe adds a kick to the favorite side dish, and is prepared in an Instant Pot for quickness and ease.

[cassandracainxxx]

Instant Pot Ground Beef Stroganoff You can quickly and easily prepare this crowd-pleasing, family-friendly beef stroganoff in the Instant Pot®. Using ground turkey will make it healthier.

[sircathy]

Lentil Pasta Sauce in a Pressure Cooker

Ingredients:

1 onion (purple or brown), diced

some olive oil to saute in

a good quantity of minced garlic (like... a heaped tablespoon)

3 heaping teaspoons of mixed dried herbs, e.g. rosemary, thyme, basil

1/4 or 1/8 tsp chili flakes, you want it to have a warm kick but not be "spicy" so adjust to your taste and potency of chili flakes

400g tin of tomatoes

1/2 that tin in tap water

1/2 cup of red lentils

2 lumps of chopped frozen spinach (maybe 3 tbsp? 1/4 cup?)

Plenty of grated parmesan, and some al dente fettuccine, to serve

Method:

In your pressure cooker, saute the onion in the oil for a couple of minutes until it softens.

Add everything else from the ingredients list (not the pasta or cheese!) and secure the lid. Cook on high pressure for 10 minutes, and then do a quick release.

Serve! Should make enough for at least 3 people.

[draconicsplendor]

I miss cooking so much

Bc of my dwarfism i have all these tiny appliances at home and i can make rice and single servings of pasta and smoothies but in my dorm i have to deal with cafeteria food i just idk man i miss good food i miss making good food I haven’t even tried my blenders yet like

I wanna make food

Possibly because my walker gets stuck in even moderate amounts of snow and i haven’t had a proper dinner

But i also just love making food

Like even if I just had a kettle i could make instant noodles but i don’t. My roommate has one but idk if it’s meant to be for both of us or what. And I’m hungry and I want good comfort food dammit