#pasta recipes for instant pot

[eat-love-eat]

Instant Pot Spaghetti and Meatballs

[vegan-nom-noms]

Instant Pot Lentil Bolognese

[lights-all-askew]

when I am emperor it will be punishable by death to call a recipe "one pot [X]" if it, in fact, used multiple pots

[nerdie-faerie]

Shout-out to microwave recipes for keeping me sane when the thought of cooking might just send me over the edge

[recipiess]

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒" 😍😍 𝑺𝒉𝒂𝒓𝒆 𝒘𝒊𝒕𝒉 𝒖𝒔 𝒚𝒐𝒖𝒓 𝒕𝒉𝒐𝒖𝒈𝒉𝒕𝒔 𝒂𝒏𝒅 𝒊𝒅𝒆𝒂𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒔! 📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : 🔍 Find More KitchMeTHAT Recipes HERE 🍽 ..........📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ......... 🍲 Instant Pot Pasta Fagioli Soup 🍲 Warm up with a hearty bowl of Instant Pot Pasta Fagioli Soup! Packed with ground beef, veggies, beans, and pasta, this flavorful soup is perfect for a cozy night in. Ingredients: - 1 lb lean ground beef - 2 tbsp extra virgin olive oil - 1 tbsp minced garlic - 1 small diced onion - 3 cups beef broth or stock - 1 cup tomato sauce or tomato soup - 1 cup chopped celery - 1 cup diced red bell pepper - 1 cup diced yellow or orange bell pepper - 2 cups chopped carrots - 15 ounce can kidney beans, rinsed and drained - 1 cup Ditalini pasta - 1 tbsp Italian seasoning - 1 tsp salt - 1 tsp pepper Directions: 1. Set Instant pot to sauté function. Add olive oil, garlic and onion. Cook until garlic is fragrant, and onion is translucent; about 2 minutes. 2. Next add the ground beef and cook until no longer pink, stirring regularly. Drain grease and return to pot. 3. Add in tomato sauce or soup and broth. Then add the celery, carrots, and peppers. 4. Add beans and pasta to mixture. 5. Add seasonings and mix everything together. 6. Press the Cancel button to turn off the Sauté mode. Put the lid on and lock. Set the steam release knob to the Sealing position. Make sure venting is off. Set Instant Pot to high pressure and set cook time for 15 minutes. 7. When timer goes off, allow to vent naturally for 15 minutes. Then do quick release of any remaining pressure. Notes: Garnish with Parmesan cheese or your favorite toppings. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 6

[eatofit1]

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : 🔍 Find More KitchMeTHAT Recipes HERE 🍽 .............📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ 🍲 Instant Pot Pasta Fagioli Soup 🍲 Warm up with a hearty bowl of Instant Pot Pasta Fagioli Soup! Packed with ground beef, veggies, beans, and pasta, this flavorful soup is perfect for a cozy night in. Ingredients: - 1 lb lean ground beef - 2 tbsp extra virgin olive oil - 1 tbsp minced garlic - 1 small diced onion - 3 cups beef broth or stock - 1 cup tomato sauce or tomato soup - 1 cup chopped celery - 1 cup diced red bell pepper - 1 cup diced yellow or orange bell pepper - 2 cups chopped carrots - 15 ounce can kidney beans, rinsed and drained - 1 cup Ditalini pasta - 1 tbsp Italian seasoning - 1 tsp salt - 1 tsp pepper Directions: 1. Set Instant pot to sauté function. Add olive oil, garlic and onion. Cook until garlic is fragrant, and onion is translucent; about 2 minutes. 2. Next add the ground beef and cook until no longer pink, stirring regularly. Drain grease and return to pot. 3. Add in tomato sauce or soup and broth. Then add the celery, carrots, and peppers. 4. Add beans and pasta to mixture. 5. Add seasonings and mix everything together. 6. Press the Cancel button to turn off the Sauté mode. Put the lid on and lock. Set the steam release knob to the Sealing position. Make sure venting is off. Set Instant Pot to high pressure and set cook time for 15 minutes. 7. When timer goes off, allow to vent naturally for 15 minutes. Then do quick release of any remaining pressure. Notes: Garnish with Parmesan cheese or your favorite toppings. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 6

[triedin2015]

This recipe is my new go-to solution for my "Oh crap, I need to make something for dinner, what should I do?" moments.

Could I make pasta on the stove? Yes. And then bake it or not, I guess. But this has the yumminess of baked ziti without having to do a ton of dishes. And I literally always have these things in my home.

I've made it twice now and the only thing I'll say about the recipe is, I like to add in more spinach and I think next time I make it, I'm going to toss in mushrooms, as well.

Definitely give this a try!

[maidith]

Instant Pot Creamy Pasta with Chicken Thighs and Mushrooms

This creamy Instant Pot® pasta dish, which is ideal for hectic weeknights, is flavorful thanks to the addition of baby bella mushrooms and boneless chicken thighs.

[demonofnoontide]

Side Dish Recipe Tender pulled pork ragu sauce made easy with an Instant Pot, with a rich flavor and succulent texture, perfect for your favorite pasta.

[chasitypalmer]

Sauces and Condiments - Instant Pot Angel Hair Alfredo Pasta This quick and easy dump-style Alfredo dish made with angel hair is a family-approved meal that's prepared in an Instant Pot for busy weeknights.

[georgeceline]

Side Dish - Instant Pot Angel Hair Alfredo Pasta This quick and easy dump-style Alfredo dish made with angel hair is a family-approved meal that's prepared in an Instant Pot for busy weeknights.

[danielbuchnercompositions]

Instant Pot Mushroom Broth Recipe This is a straightforward Instant Pot® recipe for mushroom broth. You can use any type of mushroom, but baby bellas produce the richest, most flavorful broth.

[whenyouliveincantabria]

Instant Pot Spicy Macaroni Salad This spicy macaroni salad recipe adds a kick to the favorite side dish, and is prepared in an Instant Pot for quickness and ease.

[cassandracainxxx]

Instant Pot Ground Beef Stroganoff You can quickly and easily prepare this crowd-pleasing, family-friendly beef stroganoff in the Instant Pot®. Using ground turkey will make it healthier.

[cupcraft]

Some easy cooking/meal tips as an adult grad student:

You dont need to chop amazingly perfectly and meticuously. At the end of the day chop safely and however. If it tastes good its good.

Instant things can make things 1000% easier for yourself. Instant mash/instant mac/instant rice/instant pasta/etc. Add Frozen things. Add premade things. Your dishes don't have to be from scratch at all aspects ever. Do what is easiest for you and delicious!

You can use pre-ground spices. I know, yes, whole spices and roasting them and grinding them and using a mortar/pestle yourself is delicious and wondrous. But you can use preground spices to save time. You can use a food processor to blend spices/garlic/etc. together.

If you struggle with making too much food (ie food waste concern), try to make dishes you know will freeze well that way you can have leftovers that store for a long time (ie potatoes dont necessarily freeze well imo, whereas rice freezes just fine!). I also recommend just halving recipes and try to shoot for as many portions is suitable for you.

Uh oh made too much rice? What do I do and i dont want to freeze it? 1-2 days in the fridge and you have rice that is going to make an excellent fried rice. You always want to use old rice! And you can put whatever you want in it!

Canned food is okay. Canned food is okay. Canned food is okay. Eat canned meats, fish, vegetables, etc. Imo some canned veggies arent my favorite flavor wise but if you like it and it works USE IT.

Add mayo to each side of your bread when making grilled cheese. It'll make a great brown crust in a buttered pan.

American/processed/velveeta like cheese is fine. Its delicious it melts well its totally fine. Stop demonizing processed foods and "preservatives". Velveeta/kraft cheeses are going to melt so perfectly for your grilled cheese the end.

Instant pots & slow cookers & air fryers can make your life a lot easier, and at least for instant pots/slow cookers I find them easier to clean!

Meal planning will really help you. Plan what you want to eat every week (or as far ahead as it helps you). Pre-cut vegetables. Buy meat in bulk and freeze/thaw as needed. Etc. Prepping/planning will make your life easier!

You can often buy shrimp that is pre-peeled & deveined, and even pre-cooked. This makes cooking time easier and faster.

It's okay to order takeout if you dont have the energy to cook. Its okay to order takeout if you do have the energy to cook. Enjoy and treat yourself.

Preboiling your potatoes (tender but not fully done) then baking them can make a crispier roasted potato.