#paneerpulao

[subikshafoods]

Spice up Your Life: The Best Paneer in Tamilnadu For Vegans

For the rich and delicious goodness of paneer for vegetarians, the search for the perfect dairy-free alternative ends with the Best paneer in Tamilnadu. Packed with flavour and crafted to perfection, these vegetarian paneer selections will spice up your life and elevate your plant-based culinary adventures. I am happy to welcome all foodies to this interesting blog. Let’s start.

Plant-Powered Perfection: Tamil Nadu’s finest vegetarian paneer is precisely crafted using plant-based ingredients to mimic the texture and taste of traditional paneer. Enjoy the same creamy pleasure without any compromise in taste or authenticity.

Tamil Nadu’s Vegetarian Culinary Gem: Known for its rich culinary heritage, Tamil Nadu has enthusiastically embraced the vegetarian movement. The region’s best vegetarian Panneer reflects a commitment to quality and innovation, offering dairy-free delights with the vibrant flavours of Tamil cuisine.

Carefully designed: Vegetarian Paneer options in Tamil Nadu are carefully crafted, with every bite a testament to the commitment to quality and taste. From curries to snacks, this plant-powered paneer seamlessly integrates into a variety of dishes, adding a burst of flavour to your meals.

Versatile and delicious: Like the traditional Paneer, Tamil Nadu’s best vegetarian dishes are versatile. Enjoy them in classic Tamil dishes or experiment with fusion recipes. These vegan paneer options are perfect for curries, stir-fries, wraps and any other culinary creation you can imagine.

Masala Symphony: Tamil Nadu is famous for its bold and aromatic spices. The best vegetarian paneer in the region is the canvas for these spices, absorbing complex flavours and creating a symphony of flavours in every dish. Elevate your vegetarian cooking with authentic spice blends from Tamil Nadu.

Dairy Free Delight: Whether you’re a long-term vegetarian or exploring plant-based options, the best vegetarian food in Tamil Nadu offers dairy-free delights that don’t compromise on taste. Indulge in the creamy goodness of paneer without any animal products.

Culinary innovation: The culinary scene in Tamil Nadu is evolving and many vegetarian options are emerging as well. Discover new and innovative ways to incorporate the best vegetarian paneer in your dishes and add the culinary magic of Tamil Nadu to your vegetarian repertoire.

Health Check: Apart from being delicious, the best vegetarian paneer options in Tamil Nadu are also a healthy option. Packed with plant-based goodness, these alternatives offer an easy and cruelty-free way to enjoy the flavours of Tamil Nadu cuisine.

Spice up your vegetarian culinary journey with the Best paneer in Tamilnadu. From traditional curries to modern fusion delights, these dairy-free options will add flavour and authenticity to your plant-based meals.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

#InstantChapatiMadurai #InstantPooriMadurai #InstantParathaMadurai #WholeWheatParathaMadurai #IdlyDosaMavunearmemadurai #idli dosa maavu in madurai #Readymade Poori Madurai #Readymade Paratha Madurai #Readymade Whole Wheat Paratha Madurai #Readymade Idly Dosa Mavu near me madurai #Readymade idli dosa maavu in madurai #Readymade Chapati Madurai #InstantChapati #ReadyToCookChapati #SemiCookedChapati #ReadymadeChapati #ReadyMadePoori #InstantPoori #ReadyMadePuri #SemiCookedPoori #ReadyToCookPoori #ReadyToCookPuri #SemiCookedPuri #InstantParatha #ReadyToCookParatha #SemiCookedParatha #ReadymadeParatha #ReadyToCookParota #SemiCookedParota #ReadymadeParota #WholeWheatParatha #ReadyMadeWheatParatha #SemiCookedWheatParatha #IdlyDosaMavu #IdlyDosaBatter #Curd #Thirunagar3rdstop #Thirunagar6thstop #Vedarpuliyankulam #Thirunagar4thstop #Thanakankulammainroad #Thirunagar4thstop #SRVnagarharveypatti #Thirunagar #Mahaboobpalayam #Sscolony #Vanamamalinagar #Nehrunagar #Karimedu #Nearmathitheatre #Melaponnagaram #Neardinamalarofficechockalinganagar #Athikulammainroad #Bankcolony #Iyerbungalowmainroad #EBcolonystreet #Nearkarthiktheatre #survivorcolony #Pudurbusstop #Pudur #Mahatmagandhinagar #Valluvarcolony #Vishwanathapuram #Umatchikulam #Thirupalai #TVSnagar #Jeevanagar #Villapuramhousingboard #Agriniapartment #Avaniyapuram #Subramaniyapurammarket #Palanganatham #Annanagar #Gomathipuram #Karupayurani #KKnagar #Othakadai #Koodalnagar #Sikkandarchavadi #Anaiyur #Basingapuram #Alankulam #Alankulam #Panagadi #Kulamangalam #Palamedu #Alanganallur #Nagamalai #Kochadai #Thenimainroad #HMScolony #Vellichamynadarschool #MKUuniversity #Nearsaravanahospital #BBkulammenambalmainroad #Reserveline #Sellur #bestgheeproduct #bestghee #gheeatitsbestquality #bestqualityghee #bestgheeinmadurai #bestgheeintamilnadu #pureghee #puregheeinmadurai #puregheeintamilnadu #purestformofghee #purequalityghee #bestgheeforfoods #bestgheeforfood #bestgheeforcooking #bestgheeforbiriyani #bestgheeforsweets #puregheeforfoods #puregheeforfood #purgheeforbiriyani #puregheeforsweets #tastiestghee #tastiestgheeinmadurai #tastiestgheeintamilnadu #bestgheeforladdu #puregheeforladdu #bestgheeforhalva #puregheeforhalva #bestgheeformysorepak #puregheeformysorepak #bestgheeforjalebi #puregheeforjalebi #bestgheefordosa #bestgheeforgheeroast #puregheefordosa #puregheeforgheeroast #bestgheeforpongal #puregheeforpongal #bestgheeforhalwa #puregheeforhalwa #halva #halwa #ghee #pongal #dosa #gheeroast #jalebi #cooking #laddu #sweets #purestghee #healthyghee #healthiestghee #gheeatlowcost #lowcostghee #bestlowcostghee #bestgheeforgheeproducts #bestgheeforgheefoods #bestgheeforkesari #kesari #purecurd #bestcurd #bestcurdforcooking #bestcookingcurd #bestcookingcurdinmadurai #tastiestcurd #healthycurd #healthiestgcurd #creamycurd #bestcreamycurd #bestcurdinmadurai #bestcurdintamilnadu #bestcreamycurdinmadurai #tastycurdinmadurai #purecurdinmadurai #bitterfreecurd #bestcowmilkcurd #bestbuffalomilkcurd #flavourfreecurd #offodorcurd #bestflatcurd #bestqualitycurd #curdatlowcost #lowcostcurd #bestlowcostcurd #bestcurdcompany #bestcurdcompanyinmadurai #bestcurdproductinmadurai #bestcurdproduct #bestcurdsupply #bestcurdsupplyinmadurai #bestpaneer #bestpaneerinmadurai #bestqualitypaneer #bestpaneeratlowcost #tastypaneer #tastiestpaneerinmadurai #bestpaneerproduct #bestpaneercompany #bestpaneercompanyinmadurai #bestpaneerproductinmadurai #bestpaneerproduct #bestpaneersupply #bestpaneersupplyinmadurai #bestpaneerintamilnadu #unsaltedpaneer #bestunsaltedpaneer #bestunsaltedpaneerinmadurai #bestpaneerforpaneerbuttermasala #bestpaneerforpaneertikka #paneerbuttermasala #paneertikka #paneerpulao #bestpaneerforpaneerpulao #purepaneer #purepaneerinmadurai #purequalitypaneer #purequalitypaneerinmadurai #bestpaneerforcooking #bestpaneerforfoods #bestdairyproducts #bestdairyproductsinmadurai #subiksha #subikshafoods #subikshadairyproducts #dairyproducts #PureGheeInMadurai #BestPaneerInMadurai #FreshPaneerSupplierMadurai

[srisuruchirestaurant]

Paneer Pulao

The #taste you can,t resist

Call -8340801234

Visit-Opp Bharat Petrol Pump, jodimetla, pocharam, Hyderabad.

[vikramkarve]

Paneer Pulao + Dal Fry + Salad + Papad + Shrikhand #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #veg #dinner #punefoodie #puneinstagrammers #paneerpulao #dalfry #shrikhand (at Pune, Maharashtra) https://www.instagram.com/p/CaNJiiGvDUg/?utm_medium=tumblr

[dietdial]

Lunch of the day: Paneer Biryani With Veg Raita Contact us for booking yours as well Call/Whatsapp: 9566071186 #dietdial #healthyfood #healthylifestyle #paneerrecipes #paneerbiryani #paneerpulao #pulao #paneer #instafood #goodfood #eatgood #eathealthy #eathealthylivehealthy #loveyourbody #foodoninstagram (at Indore, India) https://www.instagram.com/p/CE1EBRtDfdx/?igshid=1iyhf6ygn5x4q

[homecookingshow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS 3 Mouth-Watering Paneer Recipes | Tawa Paneer | Paneer Pulao | Paneer Butter Masala Tawa Paneer #TawaPaneer Ingredients To Marinate Paneer Paneer - 400 GM Curd - 3 TBSP Kashmiri Red Chill Powder - 2 TSP Garam Masala Powder - 2 TSP Salt - 1 TSP To make Tawa Paneer Masala Oil - 2 TBSP Large Onion - 1 Chopped Tomato - 3 Chopped Green Chili - 3 Chopped Ginger Garlic Paste - 1 TSP Large Capsicum - 1 Sliced Turmeric Powder - 1/4 TSP Kashmiri Red Chill Powder - 1 TSP Coriander Powder - 1 TSP Cumin / Jeera Powder - 1TSP Chat Masala - 1 TSP Salt - 1/2 TSP Water Method: 1. Mix paneer with curd, red chili powder, garam masala and salt 2. Marinate it for 10 mins 3. Heat a tawa with some oil, add onions, green chilies and saute till the onions turn brown 4. Add ginger garlic paste and saute 5. Add tomatoes and saute till its cooked 6. Add capsicum, turmeric powder, red chili powder, coriander powder, cumin powder, chaat masala, salt and saute well 7. Add some water and cook for 10 mins 8. Once the oil separates from the masala, add the marinated paneer pieces and stir well 9. Cook the paneer for 5 mins and add kasuri methi and coriander leaves 10. Serve the tawa paneer hot. Paneer Pulao #PaneerPulao Ingredients Paneer - 200 gms Basmati rice - 1 cup ( soaked ) Onions - 2 nos ( thinly sliced ) Cumin seeds - 1/2 tsp Carrots - 1 cup Beans - 1 cup Peas - 1 cup Green chilli - 2 nos Garam masala - 1 tsp Oil - 2 tbsp Ghee - 2 Tsp Mint leaves Coriander leaves Bay leaf Cardamom Cloves Pepper Cinnamon Water Salt Method 1.Fry the paneer pieces till they are golden brown in color 2.Soak the basmati rice for about 30 minutes 3.Heat a pressure cooker with some oil and ghee, roast the whole spices 4.Add onions and green chilies and fry them till they are golden brown in color 5.Add the vegetables and saute them 6.Add mint leaves and coriander leaves and saute them 7.Add garam masala, lemon juice, and the fried paneer pieces and mix well 8.Add the soaked basmati rice and add enough water and pressure cook it for one whistle 9.Serve it hot with onion raita Paneer butter masala #PaneerButterMasala Ingredients Paneer - 300 Gms Oil - 1 Tbsp Onion - 2 Nos Chopped Red Chili - 10 Nos Tomato - 3 Nos Chopped Cashew Nuts - 1/4 Cup Ghee - 3 Tsp Kashmiri Chili Powder - 2 Tsp Garam Masala - 1 Tsp Kasuri Methi Coriander Leaves Unsweetened Khoa - 50 Gms Milk - 3 Tbsp Fresh Cream - 2 Tbsp Sugar - 1 Tsp Water Salt to taste Method: 1. Heat some oil in a kadai, add onions, red chilies, tomatoes, and cashews and saute till they are completely cooked 2. Add salt and water to help them cook evenly and faster 3. Cool the ingredients and grind them to a smooth paste 4. Heat a kadai with some ghee, add red chili powder 5. Pour in the ground paste and add garam masala, salt, coriander leaves and kasuri methi 6. Let it simmer for about 10 minutes on low flame 7. Add cream, koya (grind it in a mixer jar with some milk to get a fine paste) and mix well 8. Add chopped paneer and stir it well for about 2 mins 9. Turn off the stove and serve it hot with a dollop of butter. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[damdarrecipes]

#paneerpulao

#recipes

#recipesinhindi

#damdarrecipes

#paneerrecipe

[ammakithaali]

How to make Paneer Pulao in Cooker? Watch My full Recipe On YouTube channel "Amma Ki Thaali Hey Guys Me @ammakithaali uploaded a new video on YouTube and Facebook which is very special in every session go and watch now. Full Written Recipe https://www.ammakithaali.com Full Recipe - www.facebook.com/ammakithali YouTube- www.youtube.com/c/ammakithaali Instagram - www.instagram.com/ammakithaali #food #winterfood #streetfood #instagood #facebook #desifood #indiafood #indiatiktok #wow #Foodie #lovefood #quickfood #ammakithali #ammakithaali #instafood #vada #gobhi #recipe #tasty #foodindia #nasta #breakfast #sweet #aktfoodz #indiancuisine #paneerpulao #pulao https://www.instagram.com/p/CEn8dwplSB1/?igshid=1mxpsz4m7rzjg

[subikshafoods]

Top Factors to Consider When Choosing Top Quality Ghee in Tamilnadu

Importance of quality ghee: Ghee, a staple of Indian cuisine, is known for its rich taste and countless health benefits. When choosing ghee, it’s important to consider several factors to ensure you’re getting a high-quality product that meets your cooking needs. In Tamil Nadu where ghee holds significant cultural importance, choosing the right ghee can add flavour and authenticity to your dishes. I am glad to welcome you all to this blog. In this blog, we will discuss the factors to consider before you choose the top quality ghee in tamilnadu.

Milk source: An important factor to consider when choosing high-quality ghee is the source of milk used to make it. Ghee made from the milk of grass-fed cows is considered superior due to its high nutritional value and rich taste. To ensure you are getting the best quality product, look for ghee made from locally sourced, organic milk.

Clarification process: The process of making ghee involves clarifying butter to remove milk solids and water content. The quality of ghee varies based on the clarification process used by manufacturers. Traditional methods of making ghee, such as slow cooking over low heat, can produce a more aromatic and flavorful product compared to mass-produced ghee. Consider ghee that is handcrafted in small batches for a more authentic taste.

Smell and taste: High-quality ghee is distinguished by its rich aroma and nutty flavour profile. When choosing ghee, pay attention to the smell and taste, which is consistent with your preferences. Good ghee should have a sweet, buttery aroma and a deep, spicy flavour that enhances the dishes you use it with. Choose ghee that gives off a strong aroma and flavour to elevate your cooking.

Packaging and storage: The way ghee is packaged and stored can affect its quality and shelf life. Quality ghee is usually stored in glass jars or tin containers protected from light and air exposure, which can cause oxidation and swelling. Additionally, storing ghee in a cool, dark place will help preserve its freshness and flavour. For the best quality product, choose well-packaged and properly stored ghee.

Fame and reviews: Before buying ghee, read customer reviews to gauge the quality of the brand. Trusted brands with a good reputation for producing high-quality ghee are more likely to offer a premium product. To ensure you get the highest quality ghee for your cooking needs, look for ghee brands with positive reviews and feedback from customers.

In conclusion, while choosing the top quality ghee in tamilnadu, consider factors such as milk source, clarification process, aroma and taste, packaging and storage, as well as brand reputation. By taking these factors into account, you can choose a ghee that enhances the flavour of your dishes and suits your preferences for quality and reliability.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

#InstantChapatiMadurai #InstantPooriMadurai #InstantParathaMadurai #WholeWheatParathaMadurai #IdlyDosaMavunearmemadurai #idli dosa maavu in madurai #Readymade Poori Madurai #Readymade Paratha Madurai #Readymade Whole Wheat Paratha Madurai #Readymade Idly Dosa Mavu near me madurai #Readymade idli dosa maavu in madurai #Readymade Chapati Madurai #InstantChapati #ReadyToCookChapati #SemiCookedChapati #ReadymadeChapati #ReadyMadePoori #InstantPoori #ReadyMadePuri #SemiCookedPoori #ReadyToCookPoori #ReadyToCookPuri #SemiCookedPuri #InstantParatha #ReadyToCookParatha #SemiCookedParatha #ReadymadeParatha #ReadyToCookParota #SemiCookedParota #ReadymadeParota #WholeWheatParatha #ReadyMadeWheatParatha #SemiCookedWheatParatha #IdlyDosaMavu #IdlyDosaBatter #Curd #Thirunagar3rdstop #Thirunagar6thstop #Vedarpuliyankulam #Thirunagar4thstop #Thanakankulammainroad #Thirunagar4thstop #SRVnagarharveypatti #Thirunagar #Mahaboobpalayam #Sscolony #Vanamamalinagar #Nehrunagar #Karimedu #Nearmathitheatre #Melaponnagaram #Neardinamalarofficechockalinganagar #Athikulammainroad #Bankcolony #Iyerbungalowmainroad #EBcolonystreet #Nearkarthiktheatre #survivorcolony #Pudurbusstop #Pudur #Mahatmagandhinagar #Valluvarcolony #Vishwanathapuram #Umatchikulam #Thirupalai #TVSnagar #Jeevanagar #Villapuramhousingboard #Agriniapartment #Avaniyapuram #Subramaniyapurammarket #Palanganatham #Annanagar #Gomathipuram #Karupayurani #KKnagar #Othakadai #Koodalnagar #Sikkandarchavadi #Anaiyur #Basingapuram #Alankulam #Alankulam #Panagadi #Kulamangalam #Palamedu #Alanganallur #Nagamalai #Kochadai #Thenimainroad #HMScolony #Vellichamynadarschool #MKUuniversity #Nearsaravanahospital #BBkulammenambalmainroad #Reserveline #Sellur #bestgheeproduct #bestghee #gheeatitsbestquality #bestqualityghee #bestgheeinmadurai #bestgheeintamilnadu #pureghee #puregheeinmadurai #puregheeintamilnadu #purestformofghee #purequalityghee #bestgheeforfoods #bestgheeforfood #bestgheeforcooking #bestgheeforbiriyani #bestgheeforsweets #puregheeforfoods #puregheeforfood #purgheeforbiriyani #puregheeforsweets #tastiestghee #tastiestgheeinmadurai #tastiestgheeintamilnadu #bestgheeforladdu #puregheeforladdu #bestgheeforhalva #puregheeforhalva #bestgheeformysorepak #puregheeformysorepak #bestgheeforjalebi #puregheeforjalebi #bestgheefordosa #bestgheeforgheeroast #puregheefordosa #puregheeforgheeroast #bestgheeforpongal #puregheeforpongal #bestgheeforhalwa #puregheeforhalwa #halva #halwa #ghee #pongal #dosa #gheeroast #jalebi #cooking #laddu #sweets #purestghee #healthyghee #healthiestghee #gheeatlowcost #lowcostghee #bestlowcostghee #bestgheeforgheeproducts #bestgheeforgheefoods #bestgheeforkesari #kesari #purecurd #bestcurd #bestcurdforcooking #bestcookingcurd #bestcookingcurdinmadurai #tastiestcurd #healthycurd #healthiestgcurd #creamycurd #bestcreamycurd #bestcurdinmadurai #bestcurdintamilnadu #bestcreamycurdinmadurai #tastycurdinmadurai #purecurdinmadurai #bitterfreecurd #bestcowmilkcurd #bestbuffalomilkcurd #flavourfreecurd #offodorcurd #bestflatcurd #bestqualitycurd #curdatlowcost #lowcostcurd #bestlowcostcurd #bestcurdcompany #bestcurdcompanyinmadurai #bestcurdproductinmadurai #bestcurdproduct #bestcurdsupply #bestcurdsupplyinmadurai #bestpaneer #bestpaneerinmadurai #bestqualitypaneer #bestpaneeratlowcost #tastypaneer #tastiestpaneerinmadurai #bestpaneerproduct #bestpaneercompany #bestpaneercompanyinmadurai #bestpaneerproductinmadurai #bestpaneerproduct #bestpaneersupply #bestpaneersupplyinmadurai #bestpaneerintamilnadu #unsaltedpaneer #bestunsaltedpaneer #bestunsaltedpaneerinmadurai #bestpaneerforpaneerbuttermasala #bestpaneerforpaneertikka #paneerbuttermasala #paneertikka #paneerpulao #bestpaneerforpaneerpulao #purepaneer #purepaneerinmadurai #purequalitypaneer #purequalitypaneerinmadurai #bestpaneerforcooking #bestpaneerforfoods #bestdairyproducts #bestdairyproductsinmadurai #subiksha #subikshafoods #subikshadairyproducts #dairyproducts #PureGheeInMadurai #BestPaneerInMadurai #FreshPaneerSupplierMadurai

[srisuruchirestaurant]

Treat your Day with Paneer Pulao. #vegloverCall -8340801234Visit-Opp Bharat Petrol Pump, Jodimetla, Pocharam, Hyderabad.#srisuruchirestaurant #paneerpulao #paneerrecipes #paneerlove #paneer #vegitarianfood #vegitarian #foodlover #foodloversofinstagram #foodiesofinstagram #pulao #indianfood #indianfoodie

[aslamshaikhstuff-blog]

Paneer Pulav Recipes | পানির পোলাও রেসিপি | Amul Recipes

[homecookingshow]

3 One Pot Recipes | Rajma pulao | Paneer pulao | Veg biryani Paneer Pulao #PaneerPulao Ingredients Paneer - 200 gms Basmati rice - 1 cup ( soaked ) Onions - 2 nos ( thinly sliced ) Cumin seeds - 1/2 tsp Carrots - 1 cup Beans - 1 cup Peas - 1 cup Green chilli - 2 nos Garam masala - 1 tsp Oil - 2 tbsp Ghee - 2 Tsp Mint leaves Coriander leaves Bay leaf Cardamom Cloves Pepper Cinnamon Water Salt Method 1.Fry the paneer pieces till they are golden brown in color 2.Soak the basmati rice for about 30 minutes 3.Heat a pressure cooker with some oil and ghee, roast the whole spices 4.Add onions and green chilies and fry them till they are golden brown in color 5.Add the vegetables and saute them 6.Add mint leaves and coriander leaves and saute them 7.Add garam masala, lemon juice, and the fried paneer pieces and mix well 8.Add the soaked basmati rice and add enough water and pressure cook it for one whistle 9.Serve it hot with onion raita Rajma Pulao Ingredients Rajma - 200 gms (soaked overnight) Water Ghee - 3 Tsp Whole spices (Cinnamon, Clove, Cardamom, Star Anise, Mace & Bay leaf) Onion - 2 nos thinly sliced Green Chili - 3 nos slit Ginger garlic paste -1 Tsp Tomato - 2 nos chopped Salt to taste Turmeric powder - 1/4 Tsp Chili powder - 2 Tsp Garam masala - 1/2 Tsp Juice of 1 lemon Coriander leaves Water - 3/4 cup Basmati Rice - 1 cup (soaked 15 mins) Method Soak the rajma overnight Pressure cook the rajma for 4-5 whistles Soak the basmati rice for 15 mins In a pressure cooker, add ghee, add the whole spices and roast them Add onions, green chilies and saute them Add ginger garlic paste and saute Add tomatoes and saute Add red chili powder, turmeric powder, salt and mix well Add the cooked rajma beans Add 1/2 tsp of garam masala, lemon juice, coriander leaves and mix everything well Add a cup of cooked rajma beans water, add 3/4th cup of fresh water Add soaked basmati rice and mix well Pressure cook for 2 whistles on medium flame Serve the Rajma Pulao hot with some raita #rajmapulao Pressure Cooker Vegetable Biryani Ingredients Basmati Rice - 1 Cup (250 Ml) Ghee - 3 Tsp Whole Spices [Cinnamon, Cardamom Pod - 3 Nos, Star Anise - 1 No. Mace, Clove, Bay Leaf, Stone Flower (Optional)] Onion - 2 Nos Chopped Ground Masala Paste Oil - 2 Tsp Tomato - 2 Nos Chopped Turmeric Powder - 1/4 Tsp Salt Curd - 1/4 Cup Potato - 1 No. Large Carrot - 1 No. Chopped Beans - 7 Nos Cauliflower Green Peas - 1/4 Cup Few Mint Leaves Few Coriander Leaves Water - 2 Cups For Masala Paste Kashmiri Red Chili - 3 Nos Green Chili - 2 Nos Garlic - 3 Cloves A Piece of Ginger Chopped Onion - 2 Tsp Few Mint Leaves Few Coriander Leaves Little Water #VegetableBiryani Method 1. Wash 1 cup (250 ml) of long grain basmati rice and soak it in water for about 15 min. 2. After 15 min, drain the water and keep it aside. 3. For masala paste - add 3 Kashmiri red chili,2 green chilis, 3 cloves of garlic, a piece of ginger, 2 spoons of chopped onions, a few mint & coriander leaves & finally add some required water and grind it to a fine paste. 4. Heat the pressure cooker, add 3 spoons of ghee, few spices like 1 cinnamon, 3 cardamom pods, 1-star anise, a piece of mace, few cloves, 1 bay leaf, a small piece of stone flower(optional). 5. Now add 2 finely chopped onions, sort the onions till it turns to nice golden colour and add the ground masala paste. Cook until the raw smell vaporizes. 6. Add 2 spoon of oil, only if the gravy is dry. 7. Add 2 numbers of chopped tomatoes and cook until it mashes. 8. Masalas to be added – ¼ tsp of turmeric powder, salt as required and add ¼ cup of thickening curd. 9. Veggies to be chopped and added – 1 large potato, 1 carrot, 7 beans, 1 bowl of cauliflower and ¼ cup fresh peas. Mix & cook the ingredient for about 5 min. 10. For flavor add some mint and coriander leaves. 11. Finally, add the soaked basmati rice and 2 cups of water for it to cook. (add salt as needed) 12. Now pressure cook the biriyani for 2 whistles in medium heat. 13. Turn off the stove and let the pressure cooker for about 15 min. 14. You can now serve the delicious veg biriyani with your choice of raita or onion salad. HAPPY FOODING!!!! by HomeCookingShow

[subikshafoods]

Buy Best Paneer: Understanding the Importance of Clean Ingredients

While choosing to Buy best paneer online, understanding the importance of clean ingredients is important to ensure not only the quality and taste of the paneer but also its nutritional value. Here’s why it’s important to focus on clean products:

Nutritional value:

Pure products are made from high quality milk without unnecessary additives or preservatives. This ensures that you get the full nutritional benefits of paneer, including protein, calcium and other essential nutrients.

Purity of Taste:

The flavour of paneer derives from the milk used in its production. Pure ingredients mean no artificial flavours or enhancers that alter the true taste of paneer. This results in a pure and natural flavour that enhances your cooking experience.

Avoiding Additives and Preservatives:

Some commercially available paneer products may contain additives or preservatives to extend shelf life. Choosing paneer with clean ingredients helps you avoid unnecessary chemicals that are not compatible with natural and healthy food.

Transparency and Trust:

Products with clean and transparent ingredient lists will build confidence in consumers. Knowing what goes into your paneer builds confidence in the quality of the product and allows you to make informed choices about your food intake.

Providing food options:

The clean ingredients make paneer suitable for a wide variety of dietary preferences, including those who prefer vegetarian and minimally processed foods. This addition to dietary options can be beneficial for individuals with specific lifestyle choices or restrictions.

Reduced Allergy Risks:

Clean ingredients reduce the risk of allergies or intolerances. Foodies can confidently choose paneer with clean ingredients knowing that there are fewer hidden allergens in paneer.

Supporting local and sustainable practices:

Paneer made from clean ingredients often incorporates local and sustainable practices. Supporting such products not only contributes to the well-being of local farmers, but is also consistent with eco-friendly and sustainable food choices.

Authenticity in cultural foods:

Clean ingredients maintain Paneer’s authenticity in traditional dishes. Whether you’re preparing classic Indian recipes or experimenting with fusion cuisine, using paneer with clean ingredients ensures an authentic and authentic culinary experience.

What to look for in clean products:

Milk Source:

Check the source of milk used in making Paneer. High-quality paneer is often made from fresh and clean cow’s milk.

Minimum Additions:

Look for paneer products with minimal ingredients. Ideally, the ingredients list should contain milk and/or milk solids and a natural acid for curdling, without unnecessary additives.

Artificial Color and Flavor:

Avoid paneer with artificial colors or flavors. Natural, pure paneer should have a simple and unadulterated appearance and taste.

Insecurity:

Choose paneer without artificial preservatives. Fresh paneer may have a short shelf life, but it is a clean and healthy option.

Local and Handicrafts:

Consider buying paneer from local and artisan producers who prioritize clean and natural ingredients. These products often reflect a commitment to quality and traditional methods.

By understanding the importance of clean ingredients when choosing to Buy best paneer online, you can make informed choices that align with your dietary preferences and ensure an enjoyable and nutritious cooking experience.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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The Nutritional Powerhouse: Fresh Paneer as a Delicious Addition to Your Meals

When it comes to adding a nutritious and tasty component to your diet, fresh paneer stands out as a great choice. Rich in protein, vitamins and minerals, this versatile dairy product not only enhances the taste of your food but also provides many health benefits. Let’s explore the various aspects of fresh paneer in madurai and how it can elevate your cooking experience.

What is fresh paneer?

Fresh paneer, also known as Indian cottage cheese, is a popular dairy product widely used in Indian cuisine. It consists of curdling hot milk with an acid like lemon juice or vinegar and then straining it into whey to make thick paneer. This soft and crumbly cheese has a mild flavour that is a great canvas for absorbing the rich flavours of spices and herbs.

Nutritional profile of fresh paneer

Fresh paneer is a nutritious food that provides various essential nutrients. It is a rich source of high-quality protein, which is important for building and repairing tissues in the body. Additionally, paneer contains calcium, phosphorus and vitamin D, all of which are important for maintaining bone health. The presence of B vitamins such as B12 and riboflavin further contribute to its nutritional value, supporting energy production and overall well-being.

Health Benefits of Fresh Paneer

Adding fresh paneer to your diet can provide many health benefits. The high protein content in paneer helps in muscle growth and development. It helps you feel full and satisfied, making it a great addition to a balanced diet. The calcium and vitamin D in paneer support bone health and help prevent conditions like osteoporosis. Also, the B vitamins in paneer play a role in maintaining a healthy metabolism and nervous system.

Culinary Uses of Fresh Paneer

One of the most attractive aspects of fresh paneer is its versatility in the kitchen. It can be used in both savoury and sweet dishes, adding a creamy texture and mild flflavouro products. From classic Indian curries and stir-fries to decadent desserts and snacks, fresh paneer can be added in a variety of ways to create delicious dishes. Its ability to absorb flavour making it an ideal accompaniment to a wide range of spices and herbs, allowing for endless culinary experimentation.

Add fresh paneer to your diet

Adding fresh paneer to your diet is a simple and effective way to increase their nutritional value and taste. Whether crumbled into a salad, baked in a grill pan or simmered in a fragrant curry, paneer adds a delightful touch to any recipe. Its mild flavour it a great canvas for exploring different flavour combinations, making it ideal for both traditional and innovative dishes.

In conclusion, fresh paneer in madurai is a nutritious addition that will increase the nutritional content and taste of your meals. With its rich protein and essential nutrients, it offers many health benefits while offering culinary versatility. By adding fresh paneer to your cooking repertoire, you can add a tasty and healthy element to your meals, making them satisfying and nutritious.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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Delicious and Hygienic: Paneer-Based Dishes for Clean Eating

Paneer is a versatile and nutritious cheese that can elevate your clean eating journey. Its high protein content, low-calorie density and minimal processing make it the perfect choice for those who want to maintain a healthy and balanced diet without compromising on taste. All food eaten should be clean. Paneer is no exception. And that’s why choosing the Hygienic Paneer in Madurai can be valuable.

Diversity of Paneer

Paneer can be used in a variety of dishes, from hearty mains to light and refreshing salads. Its mild flavour allows it to be paired with a variety of spices and ingredients, making it a versatile addition to any clean eating plan.

Paneer Tikka: A delicious indulgence

A popular paneer-based dish is paneer tikka, where slices of paneer are marinated in a mixture of curd and spices and then deep fried. This diet offers flavours and textures that will satisfy your taste buds while keeping track of your clean eating goals.

Palak paneer: A nutritious option

For those looking for a nutritious option, palak paneer is a great choice. This dish combines soft paneer cubes with a vibrant spinach broth, providing a healthy dose of vitamins and minerals in every bite. This is a delicious way to add leafy greens to your diet.

Paneer Salad: Fresh and healthy

If you are looking for something light and refreshing, consider paneer salad. Stir together fresh greens, colourful vegetables and cubed paneer and drizzle with a delicious dressing for a satisfying and healthy meal packed with flavour and nutrients.

Ensuring hygiene in Paneer based foods

While preparing paneer-based foods for clean eating, it is important to prioritize hygiene to protect against food-borne diseases. Make sure the paneer you use is fresh and of high quality, and practice proper food handling and storage techniques to maintain cleanliness throughout the cooking process.

Incorporating Hygienic Paneer in Madurai into your clean eating routine not only adds variety to your diet but also provides many health benefits. By exploring different ways of preparing and tasting paneer, you can enjoy delicious food while nourishing your body with healthy ingredients.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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Madurai’s Must-Try Idly Dosa Mavu: A Food Lover’s Handbook

Introduction-

Idli Dosa One of the most popular and loved dishes in Madurai is Idli and dosa. Most South Indians are familiar with this dish as they eat idly dosa at least once a day. But the difficulty they face is in making idli dosa maavu. That’s why you’re on our blog. And I swear this blog will be useful to explore why Idly Dosa Mavu near me madurai is a foodie’s delight.

Origin of idli and dosa maavu-

Idli and dosa are traditional South Indian dishes that have been a staple in Madurai for generations. An idli is a steamed rice cake, while a dosa is a crispy, golden brown crepe. Maavu, which translates to batter, is the heart and soul of these iconic dishes.

The art of making idli and dosa batter-

Making the perfect idli dosa maavu requires precision and skill. The ingredients, including rice and lentils, are finely measured and finely ground to create a smooth, creamy batter. This maavu is left to ferment, allowing it to develop its signature bitter taste.

Must try the idli dosa maavu varieties-

Madurai is known for its traditional cuisine. When it comes to idli dosa batter, there are countless variations to tempt your taste buds. From classic soft idlis served with delicious chutneys and sambars to crispy dosa with spicy potato masala, the options are endless.

Where to enjoy in Madurai?

For those who want an authentic culinary experience, Madurai has plenty of restaurants and street vendors that specialize in making idli dosa maavu. Whether you prefer a bustling local restaurant or a hidden gem off the beaten track, Madurai has something to offer for every foodie.

Embrace the flavours of Madurai-

The beauty of idli dosa maavu lies in its ability to capture the essence of Madurai’s culinary heritage. With every bite, you will be transported to a world of bold spices, aromatic flavours and unparalleled freshness. It is an experience that goes beyond mere dining and becomes a journey of the senses.

Conclusion-

In conclusion, Idly Dosa Mavu near me madurai is a culinary adventure worth savouring. Whether you are a seasoned foodie or an avid traveller, exploring the flavours of Madurai will leave a lasting impression. So, embark on this gastronomic journey and indulge in the irresistible charm of Idli Dosa Maavu in the heart of Madurai.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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Tamil Nadu’s Dairy Delight: Why to Buy Tasty Curd- Part 1

Introduction:

In the vibrant tapestry of Tamil Nadu’s culinary heritage, curd occupies a special place as a dairy delight that transcends mere accessory status. The traditional curd of the state, known for its rich and unique taste, is a culinary gem that graces the tables of homes and restaurants alike. Hello all, welcome to the blog that will discuss the reasons why choosing to buy tasty curd in tamilnadu is not just a choice but a celebration of the region’s dairy craftsmanship and culinary culture.

Culinary Uses:

As a dietary supplement- In Tamil Nadu, delicious curd is often served as a side dish. Its cooling properties make it an excellent accompaniment to spicy and spicy dishes.

Ingredients for cooking- Curd is a versatile ingredient used in the preparation of various South Indian dishes. It adds a savoury twist to gravies, meats and chutneys, enhancing both flavour and texture.

Key Ingredients in Curd Rice- Curd rice, a favourite dish of Tamil Nadu, is a testament to the importance of curd in local cuisine. It is often served as a comfort food and is essential in traditional meals.

Buying Delicious Curd:

Local dairy farms and producers- Tamil Nadu’s many local dairies and producers are known for their commitment to traditional curd-making methods. Sourcing curd from such companies ensures authenticity and quality.

Source of farm-fresh milk- The quality of curd is directly affected by the quality of milk used. Buying curd from sources that prioritize farm-fresh and high-quality milk contributes to the flavour of the final product.

Artisan Curd Makers- Some artisan curd makers are celebrated for their craft and dedication to preserving the authenticity of traditional curd. Seeking out such artisans guarantees an authentic and enjoyable experience.

Conclusion:

In Tamil Nadu, choosing to buy tasty curd in tamilnadu is not just a culinary choice; It is a celebration of the region’s dairy craftsmanship, culinary culture and time-honoured traditions. The creamy texture, flavour and aromatic essence of Tamil Nadu curd create a sensory delight that enhances the overall dining experience. Whether as a side dish, a cooking ingredient or the star of a classic curd rice preparation, Tamil Nadu’s delicious curd is a symbol of purity and plays an important role in the symphony of South Indian flavours.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.