#palak paneer masala

[driverecipe]

“Palak Paneer Recipe: A Step-by-Step Guide to Making Authentic Indian Palak Paneer at Home”

Palak Paneer and Paneer tikka masala is a popular Indian dish that is loved by many people around the world. It is a vegetarian dish that combines spinach (palak) with paneer, a type of Indian cottage cheese. The dish is known for its vibrant green color and rich, creamy texture. read more.

[wehave5thousand]

Chana Masala, Aloo Palak Paneer

Namasté, Bd Carl-Vogt 16

[nycmixing]

Sohna Punjab Indian Restaurant // Vegetable Biryani + Palak Paneer + Paneer Tikka Masala

[foodwithrecipes]

Corn - Paneer. Consuming corn or corn gives many benefits. Also, being high-carb, the sugar level can also increase, so keep this in mind while including it in your diet. Read full recipe https://foodrecipesoffical.blogspot.com/2023/06/277food-recipes-corn-paneer.html… http://foodrecipesoffical.blogspot.com

[frecht]

i want indian food so bad

[angel-of-the-moons]

I’d love to request a sibling/roommates fic with Pavi Hobie and the reader if it’s not too much trouble! All 3 of them are so sibling coded. We all decide “fuck it the rent’s cheaper if it’s three of us LET’S BE ROOMMATES”. Some people think ‘oh that apartment’s gonna be trashed’, nope. We all have our respective chores and have a schedule on who takes the trash out. We love spending time at bedtime doing our own skincare routines and brushing our teeth together (callout for people that say that Hobie doesn’t bathe, that man is one of the CLEANEST fuckers out there). Definitely doesn’t stop the occasional argument of “WHO ATE MY LEFTOVER PIZZA?!” “WHO ATE MY LEFTOVER PALAK PANEER?!” “WHO ATE MY FUCKING LAST SCOTCH EGG?!”

Bugs In A Rug!

Platonic! Hobie Brown x Pavitr Prabhakar x Reader

TW/CW: None!

A/N: Sweetheart I am so sorry this has been backed up for so long, I plan on eating through some of my asks (again) So I can open them up. The ones I don't vibe with might get yeeted (I love you all as well as every request that comes in, but some stuff my brain just can't write! 😭)

🎸🪷🎸🪷🎸🪷🎸🪷🎸🪷

People said the three of you would make poor roommates. That your apartment would be chaotic, messy, and loud just because you were all young and close in age, and rowdy when the three of you goofed off.

Oh, they were wrong in their assumptions. Many looked at you and Pavitr and automatically suggested Hobie would make a mess of your apartment. Oh, no. They were so wrong.

You and Pavitr tended to be forgetful, sometimes leaving little messes in your wake that Hobie would either clean up himself, or flick a dish rag at the both of you until the mess was done with.

Oh, and the food situation. You all shared grocery funds; a sound suggestion that worked out well for your wallets. However... Then came the inevitable "who ate my snack?!" debacle. Pavitr in particular was very protective of his masala cashews--to the point he would actively count each little cashew and write the number on the bag.

A tad excessive, but his determination ratted you out as his "cashew thief".

Almost like how you found out it was Hobie stealing your frozen dinners, and how it was Pavitr stealing some of his jaffa cakes.

Right now, however was a simple, casual day. Hobie had spent the past two hours playing his guitar in his room (soundproofed, thankfully) and you and Pavitr were in your usual hamster pile on the couch, waiting for Hobie to join the two of you for your little communal movie night.

"Hooobieeeeee!" Pavitr said loudly, laying backwards over your side as you scrolled through your phone. "C'moooooooon! We're getting booooooored!"

"Oi, gimme a minute, you twerp!" Hobie called out from his room.

You snicker and wiggle around, purposefully messing with Pavitr's balance as he was draped across you like a lazy cat.

"Hey! Quit it! You're the pillow!" Pavitr laughed, rolling over to pinch your cheeks from behind.

"Nah, you're jush a heavy brat!" You giggle, finally turning your phone screen off as you roll over to try and start to wrestle with him.

Hobie comes out right as you have Pavitr's wrist held in your mouth, and he had your leg in an arm-lock.

Hobie, despite his usual punk aesthetic, was wearing a soft knit jumper that seemed a tad too long--even for his long, lanky frame--some loose sweat pants, and a pink and purple silk bonnet that contained his usually untamed mass of wicks.

He put his hands on his hips and frowned at you two. "Now who's actin' like a couple a' brats? Oh, wait, nevermind, it's always you."

"Hey! You're not funny!" You say, you and Pavitr releasing each other as you begin to reassemble your pile of pillows, blankets, and cushions.

"Oh, please, I'm hilarious." Hobie smirked, flipping you the bird (which you responded with both your middle fingers in return) as he walked into the kitchenette to prep the popcorn and pour out the sweet snacks for your movie binge.

Pavitr laid on his pelly and kicked his feet as he watched Hobie get ready. "Aww! You look so cute today!"

"Do not call me that!" Hobie warned, wagging a finger at him over his shoulder.

"But you do!" You giggle, waggling your eyebrows.

Hobie smacks the bag of popcorn into the microwave and glares at the two of you. "Hey, you two like to keep the damn place as cold as an ice box! I have to dress all warm just to live, you damn penguins!"

"Lizard." You and Pavitr both say without missing a beat. And immediately after you and Pavitr high-five and joke about one owing a pop to the other. Hobie just scoffed loudly and took the bag of popcorn from the microwave, shaking the bag up a bit so the butter spreads, and grabs the bottle of "movie theater butter" the three of you were so fond of.

You and Pavitr turn to the TV and you snatch up the remote, scrolling through films to watch.

"Whatcha thinking about?" Pavitr asked innocoently.

"There's this one movie--the dude in it sounds just like Miguel, I swear!" You say, signing in to your streaming profile to find said movie.

"Ugh," Hobie groans, plopping down onto the ground next to you and your tanned, golden-retriever of a friend. "If he acts like him, I just know the movie is gonna suck."

"No, no, no!" You refute. "He's actually funny and like, he's a pilot or something."

"Fine, fine." He sighed with a lazy smirk, holding the popcorn bucket out to Pavitr for him to grab a handful of the crunchy, popped treat. You meanwhile snagged one of the lemon drop creme cookies he'd set down in between all of you as the movie's opening credits begin to crawl.

It was your first time ever watching this "Star Wars" stuff.

[whatthehellami]

Indian food is seriously the best. I'm not even kidding, but it is seriously so good. I'm not talking about the famous chicken Tikka masala, paneer butter masala, Naan, biryani, no no no, I'm not talking about all of that. I'm talking about the plain dal (lentil soup), rice, sabzi of any kind (curry but it's not curry, I just don't know the word for it) and anything we have everyday, for lack of better terms, slaps so hard. Palak paneer is my favorite and its so good .

WOW

[dudeshusband]

I keep forgetting you are also vegetarian!! What sorts of things do you make (if you dont mind talking about it)

I need ideas since I can't really eat most of what my family makes lol

i like to cook from scratch so i don't know how helpful I'll be but I'll lay out some of my favorites

i eat a lot of pasta tbh. fettuccine alfredo, meatless spaghetti (or if i can find the tofu meatballs, that), pasta primavera. I'm trying some mac and cheese with gochujang in it, I'll let you all know how that is.

easy as hell feta tomato pappardelle

not to be cliche and say salad but the nashville hot pickle and spinach dijon make me (a salad hater) like salad. they sell these at walmart or raley's.

i make a vegetarian noodle soup with vegetable broth sometimes. depending on where you are, there's an amy's brand one that's canned. zuppa toscana is a fun one to make if you have veggie italian sausage (i wouldn't put white wine in it. i rarely put wine in anything.)

also korean and indian food is usually vegetarian by default. japchae is really good. it's very vegetable-heavy. i make a cold soondubu (it's usually hot but this is a very good cold for hot days version). this is kong-guksu, which is a peanut sauce ramen dish (better than it sounds).

my favorite indian dishes are palak paneer, tikka masala (i make it with cauliflower or tofu depending), chana masala, basmati rice, and naan.

falafel is vegetarian, and you can make yellow jasmine rice vegetarian easily by making it with vegetable broth instead of chicken broth. and of course, there's hummus and baba ganoush

if you like mushrooms, they're a good substitute for steak on philly cheesteak and this recipe for vegan po' boys is phenomenal.

i make black bean burgers from time to time (i usually buy them bc I'm lazy but they're fun to make). also, black bean and corn tamales are very good. quesadillas are easy too. or cheese enchiladas. they sell vegetarian refried beans too. if not, pre-boiled (or canned) whole pinto beans + vegetable shortening.

we have decent vegetarian sections at the stores i go to. i find safeway and sprouts (I'm not sure if this is a national chain or not) have the best options. i wish i lived in la or sf where all the vegans are.

when in doubt, you just buy nacho fix ins. not healthy but fun and everything that needs to be hot goes in the microwave.

if you need any more recipes or ideas, let me know.

[blurred-cat]

ya know, i've eaten a lot of Indian cuisine and one thing stands out: butter is used a lot and considered delicious.

where, then, is my US Southern Cooking/Black Soul Food + Indian Cuisine fusion restaurant? I mean. This isn't too much of a reach. It's right there.

Colloard Greens x Palak Paneer

Tandoori Oven Biscuts

Paneer + Maccaroni & Cheese

Tikka Masala Gumbo

Black Soul Food loves rice, spices, simmering, slow cooking, baking, grilling, come on.

Who among you is brave enough?

I don't care who takes this one out of containment, it needs to get to Tiktok, and those wizards need to get their hands on it.

[official-saul-goodman]

What are your oc's go-to orders when they go out together 👀👀

Ooh great question!

Honestly depends on where they go to eat but their go to places are the local pizza place or the Indian restaurant.

Lucy is a bit of a picky eater so she goes with what the most 'basic' options are, so here they would be a good old margherita pizza with garlic bread on the side, and chicken tikka masala with plain naan and onion bhaji respectively. And she would only order a lemony drink, like a lemonade or nimbu paani. She has not changed these orders in 10 years and she will never change them ever, they're perfect meals. Do not try to make her eat something new.

Adam eats anything that's got like a salty sweet thing or spicy sweet thing going on, so for pizza's he'd probably get a meaty spicy pizza and then ask them to add capers and golden raisins on top + he'd get a tiramisu dessert, and his Indian food order would be lamb kofta curry at the highest spice level with garlic paratha and then a giant glass of sweet lassi.

Harsha is like a big sweet tooth that his friends kind of hate, he orders a big dessert portion and then orders a savoury main. like he'll order 2 chocolate lava cakes first and then order a plate of lasagna. He eats the lava cake first and then eats cold lasagna, we hate him for it. and at the Indian restaurant he'd order chapati with mango shrikhand, and then get 2 sides of prawn fry and chicken 65.

Naz is vegetarian by choice cause the smell of meat makes him feel rather ill, but he'll order anything that's really eggy or dairy  cause he loves eggs and milk. at the Italian place he'd get a florentine pizza and ask for an extra egg, and then order a vanilla panna cotta. At the Indian place he'd get egg biryani with mint cucumber raita, and then wash it down with a mango lassi extra thick.

Shaz is down to eat anything tbf as long as it's halal, so most of the time she just orders the dishes of the day and then a random side and a drink. she's not really into sweet stuff. Her go to sides at the italian place are the dough balls with marinara sauce and garlic butter though, and she gets an orange soda. at the indian place she orders gobi manchuri and rose milk with less sugar. 

Daniel is vegan and also born in hyderabad, moved to england when he was 9 cause his dad got transferred by his IT company. He loves to eat food that's in pockets or something and is very carby. His italian order is usually a vegan mushroom aubergine tomato calzone, dough balls with marinara sauce, and a limeade to wash it all down. His indian order is usually palak paneer with aloo paratha, and a dabeli as a side, with nimbu pani. if he's feeling fancy he'll get a dessert but that depends on his mood.

Abigail is the one with the most unpredictable tastes because she isn't picky and wants to try something new every time, she doesn't really have any preference lol but she doesn't like eating the same thing in a row. So she just randomly orders dishes, but the one thing she does have a preference for is the dessert, she hates chocolate things so she usually orders a vanilla cheesecake at the Italian place, or a gulab jamun with ice cream at the Indian place. She's really hard to order for lmao.

[livingincolorsagain]

I see I don’t make your night 😒 😔 😆 jk,

Funny thing I don’t like honey, unless it’s honey bunches of oats and I haven’t eaten a honey bun in years 😆,

Also, what’s your favorite food? I love tostadas (Mexican food) and also Palak Paneer, with chicken tikka masala is my fav ❤️

lol you definitely make my day and night.

I haven’t had a honey bunches of oats in years either. The one with almonds is my fav tho.

I freaking love Mexican food, would eat it every day if I could. I think Mexican food is one of my favorite parts about living in the here lol

[jollygood21]

🇮🇳 Most popular Indian dishes:

1. Roti

2. Naan

3. Biryani

4. Chutney

5. Dal

6. Tandoori

7. Butter chicken (Murgh makhani)

8. Korma

9. Tikka

10. Tandoori murgh

11. Paratha

12. Chapati

13. Vindaloo

14. Dosa

15. Chana masala

16. Idli

17. Hyderabadi biryani

18. Palak paneer

19. Kheer

20. Vada pav

21. Pakora

22. Gulab jamun

23. Masala dosa

24. Pulao

25. Papadum

According to tasteatlas

[foodwithrecipes]

Crn Curry. They contain more nutrients, fiber and fewer chemicals. The sugar present in it is mostly converted into complex starch which does not raise the blood sugar level. Recipe https://foodrecipesoffical.blogspot.com/2023/06/275food-recipes-corn-curry.html… http://foodrecipesoffical.blogspot.com

[taylortruther]

i luv paneer

as an indian i need to know what are your favorite paneer dishes

honestly i just add paneer whenever i have the option!! but i love palak paneer, malai kofta, and tikka masala or korma with veggies and paneer! i got some turmeric-spiced paneer and fried it and added it to my tikka masala today

[gateofindiacalgary]

A Flavorful Showdown: Top-Rated Indian Veg vs. Non-Veg Dishes In Calgary

India's culinary heritage features a wide range of diverse flavours and traditions, offering an extensive range of authentic and mouthwatering delicacies. This rich tapestry has enticed palates from around the globe, sparking a shared fondness for Indian cuisine, whether vegetarian or non-vegetarian. People from all across the world have started growing a liking for Indian dishes in both veg and non–veg. However, some people prefer the former and vice versa. This notion has led to a great debate among people-what are better veg dishes or non-veg dishes? Both these Indian dishes have their special quality both are equally appealing in taste and preparation method, authenticity, and culinary history. 

However, this culinary mystery is often the stem of lively debates among various food enthusiasts, giving rise to questions like “Which is better? Veg or non-veg?”. So we decided to clear your confusion and shed some light on some of the most delicious vegetarian and non-vegetarian dishes in Clagary and the best place to eat in the region.

The Art Behind Indian Vegetarian And Non-vegetarian Dishes  

Traditional Indian cuisine features its charm through a blend of diverse cultures, distinct flavours, and the generous use of a wide variety of herbs and spices. Each region in India offers a wealth of delicious and unique dishes enjoyed by people globally. The category of Indian food includes both vegetarian and non-vegetarian delights, and the diversity within these categories is truly mind-blowing. Both these culinary creations make use of fresh ingredients, with vegetarian dishes featuring vegetables, legumes, grains, and dairy, while non-vegetarian options feature meats, poultry, and seafood. The excellence and freshness of these ingredients ensure the crafting of the desired flavours that define Indian cuisine. The cooking techniques employed in both categories vary. Veg dishes often involve sautéing, simmering, or roasting, while non-veg dishes may include grilling, marinating, and slow cooking. The methods used play a significant role in infusing flavours into the dishes. 

Both veg and non-veg dishes offer a balance of flavours. This balance involves getting the right amount of sweetness, saltiness, sourness, bitterness, and umami, depending on the type of dish.

Top 5 Indian Vegetarian Dishes You Must Try 

For our vegetarian enthusiasts, we've thoughtfully prepared a selection of the most cherished items from the Indian vegetable menu. These dishes are not only a delight for vegetarians but are also enjoyed by those who appreciate both vegetarian and non-vegetarian fare. Take a moment to explore these flavorful options.

Aloo Gobhi

Aloo Gobhi is one of the most beloved dishes in the Indian cuisine. This lip-smacking vegetarian dish features tender florets of cauliflower and sliced potatoes cooked in a delicious blend of Indian spices including turmeric, cumin, and coriander, which infuse the vegetables with a rich, earthy aroma. 

Aloo Gobi strikes the perfect balance between soft and slightly crisp textures, making it a favourite comfort food in Indian households. It is often garnished with fresh cilantro and served alongside fluffy naan bread or steamed rice. 

2.Palak Paneer 

This vegetarian dish has grown fans from all across the world. The healthy Palak Paneer features cubes of paneer (Indian cheese) and Palak (spinach) in aromatic Indian spices and herbs. The spinach leaves are blended into a fine paste that gives out a vibrant green hue. This green sauce of spinach is sauteed and stir-fried in a pan and then paneer cubes are added to it. The spices used, such as cumin, garam masala, and coriander, infuse the dish with a mild, earthy warmth. Palak Paneer is not only a feast for the taste buds but also a healthy choice, as spinach is packed with nutrients and vitamins.

3. Mutter Paneer 

Another classical Indian vegetarian dish, the delicious Mutter Paneer features Mutter (green peas) and Paneer (Indian cheese). The dish is prepared by sautéing paneer cubes in a rich tomato-based gravy, which is infused with a medley of aromatic spices such as cumin, coriander, and garam masala. The addition of green peas adds a sweet and earthy element to the dish. 

Mutter Paneer is a popular choice among vegetarians and often finds its place on restaurant menus and dinner tables across India and beyond.

4.Channa Masala

Probably one of the best authentic Indian food in Calgary, the Channa Masala is also known as Cholle Masala. Channa (chickpeas) are simmered in a spiced onion and tomato-based gravy. The preparation starts with a blend of fragrant spices, such as cumin, turmeric, red chilli powder, coriander, and garam masala, which are used to create a thick and fragrant gravy. The chickpeas are then added to this gravy, absorbing the flavours and creating a delicious, protein-rich dish. 

Channa Masala is known for its diverse, spicy flavours, and it's often topped with fresh coriander leaves and served with naan, roti, or rice.

5. Sweet And Sour Eggplant 

Sweet & Sour Eggplant is a dish that features the unique flavours of sweet and tangy in a vegetarian delight. This dish features slices of eggplant, which are coated in a light batter and then fried until they achieve a crispy, golden-brown texture.

The "sweet and sour" flavour comes from the sauce which includes ingredients such as vinegar, sugar, and soy sauce. This sauce is infused with a blend of flavours, ranging from the sweetness of sugar to the tanginess of vinegar. It creates a contrast to the crispy eggplant, resulting in a saucy and slightly sweet coating that complements the eggplant's mild flavour.

Top 5 Non-Vegetarian Dishes You Must Try 

No need to fret, dear non-vegetarian food enthusiasts! We've put together an enticing culinary collection of some of the finest Indian non-vegetarian dishes that are sure to leave you craving for more. Without further ado, here they are:

Tandoori Chicken

 Your mouth starts watering thinking of this dish! Doesn’t it? undoubtedly, tandoori chicken has rightfully earned its reputation as one of the most beloved Indian non-vegetarian dishes. This dish features tender and juicy pieces of chicken, marinated in a blend of yoghurt and fragrant Indian spices and herbs. 

The marinated chicken is then cooked in a tandoor (clay oven) that infuses a smoky and charred flavour to the meat. Tandoori Chicken is known for its bold and smoky flavours, with the yoghurt-based marinade adding a creamy and tangy element.

2. Chicken Tikka Masala

Chicken Tikka Masala is a much-loved Indian non-vegetarian dish that has achieved international credit for its rich flavours. This dish consists of juicy pieces of chicken, usually marinated in a spiced yoghurt blend imparted with ingredients like cumin, coriander, and garam masala. The marinated chicken is then roasted, grilled, or baked to perfection. It is traditionally served in a tangy tomato-based gravy topped with cream and spices, including cumin, paprika, and fenugreek. 

3. Lamb Vindaloo 

Lamb Vindaloo is a spicy Indian curry known for its spicy flavours and tender pieces of lamb. This dish originates from the Goan region of India and portrays the influence of Portuguese cuisine. The lamb is marinated in a mixture of spices such as cumin, coriander, turmeric, and red chillies, along with vinegar or tamarind, which provides the dish with a tangy kick. The marinated lamb is slow-cooked in a tomato-based gravy, creating a rich sauce.

4. Prawn Malai Curry

Prawn Malai curry is a deliciously creamy seafood dish that originates from the coastal region of India. This dish is prepared by taking plump prawns marinated in a blend of aromatic herbs and spices including turmeric, cumin, and coriander, which impart a subtle and aromatic warmth to the curry. 

5. Chicken Biryani

Another popular Indian dish is the delectable non-vegetarian rice dish popularly known as Chicken Biryani. The preparation begins with marinating the chicken in a blend of spices, including cumin, coriander, and garam masala. The marinated chicken is then layered with partially cooked rice in a heavy-bottomed pot. This pot is then sealed to trap the steam and allow the ingredients to cook together, infusing the rice with the rich flavours of the chicken and spices.

Where to Find the Best Indian Food In Calgary?

Calgary is home to some of the best restaurants to eat in the region. You can easily order Indian food online or dine in according to your mood and preference. If you’re planning to try some of the most amazing dishes in the area, we suggest you try Gate of India, an East Indian restaurant that specialises in serving traditional Indian food from various regions in the country. Their preparation method is very hygienic and they strongly believe in sourcing their ingredients from local vendors. 

The usage of authentic Indian herbs and spices makes their dishes all the more special. You can order Indian food online from this restaurant or dine in as per your choice and taste tradition like never before. 

[dan6085]

Indian cuisine is known for its bold flavors and spices, and has a rich culinary history. Here are 20 of the most popular Indian foods:

Butter Chicken: A rich and creamy dish made with marinated chicken cooked in a tomato-based gravy.

Biryani: A fragrant rice dish made with meat or vegetables, spices, and herbs.

Samosas: Crispy fried or baked pastry pockets filled with spiced vegetables or meat.

Tandoori Chicken: Chicken marinated in yogurt and spices and cooked in a clay oven.

Palak Paneer: A vegetarian dish made with spinach and paneer cheese in a spiced tomato-based gravy.

Chana Masala: A vegetarian dish made with chickpeas cooked in a tomato and onion-based gravy with spices.

Aloo Gobi: A vegetarian dish made with potatoes and cauliflower in a spiced tomato-based gravy.

Naan: A leavened flatbread typically served with Indian curries or stews.

Rogan Josh: A Kashmiri dish made with lamb cooked in a rich tomato and onion-based gravy.

Vindaloo: A spicy and tangy dish typically made with pork or chicken marinated in vinegar and spices.

Dosa: A thin and crispy rice and lentil crepe typically filled with spiced potatoes.

Chicken Tikka Masala: Grilled or roasted chicken pieces in a creamy tomato-based sauce.

Rasam: A tangy and spicy South Indian soup made with tamarind, tomato, and spices.

Paneer Tikka: Marinated paneer cheese grilled on skewers.

Gulab Jamun: Deep-fried dough balls soaked in a sugar syrup.

Kheer: A sweet rice pudding made with milk, sugar, and spices.

Malai Kofta: Vegetarian dumplings made with paneer and vegetables served in a creamy tomato-based gravy.

Dahi Bhalla: A popular street food snack made with lentil dumplings soaked in yogurt and topped with chutneys and spices.

Papdi Chaat: A popular street food snack made with crispy fried dough wafers topped with chutneys, yogurt, and spices.

Bhelpuri: A popular street food snack made with puffed rice, vegetables, and chutneys.

These are just a few examples of the many delicious and popular Indian dishes available. Indian cuisine is diverse and offers a wide variety of flavors and spices, and there is something for everyone to enjoy.