#palak paneer at home
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driverecipe · 1 year ago
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“Palak Paneer Recipe: A Step-by-Step Guide to Making Authentic Indian Palak Paneer at Home”
Palak Paneer and Paneer tikka masala is a popular Indian dish that is loved by many people around the world. It is a vegetarian dish that combines spinach (palak) with paneer, a type of Indian cottage cheese. The dish is known for its vibrant green color and rich, creamy texture. read more.
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heartofanenigma · 5 months ago
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I miss when life in this city used to feel like a 2010 shreya ghoshal or anupam roy song and not whatever this dreary, purposeless, tram-less, kochuri-less in Dharmatala, rajanigandha phool-less in phooler bajar, chaye chini-less, faka rasta brishti-less, purano shei diner kotha-less Kolkata has become.
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vinayak30 · 3 months ago
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How to Make Perfect Palak Paneer at Home: Step-by-Step Guide
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Palak Paneer is more than just a dish; it’s a celebration of flavours and nutrition. It’s a dish that can be enjoyed by everyone, from kids to adults, thanks to its mild spices and creamy texture. Whether you’re hosting a dinner party or just looking for a comforting meal, Palak Paneer is sure to impress. This dish is also versatile; you can make it as rich or as light as you like. For a healthier version, skip the cream and use minimal oil. For a more indulgent experience, go ahead and add that extra dollop of butter or cream. The choice is yours! So, the next time you’re craving something flavorful yet nutritious, give this Palak Paneer recipe a try. It’s a dish that brings together the best of taste and health in every bite. Happy cooking! View Full Recipe:- LUCKNOW REMIX
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thepanvelite · 6 months ago
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Hearty and Creamy Palak Paneer Recipe | Vegetarian Delight
Palak Paneer - a creamy, flavorful Indian vegetarian dish with spinach.
Ever had one of those days when you crave something hearty, creamy, and incredibly satisfying? Well, you’re in luck! Today, we’re diving into the world of Indian cuisine with a simple yet delicious dish – Palak Paneer. This dish is a beautiful blend of soft paneer (Indian cottage cheese) and palak (spinach), cooked in a flavorful gravy. It’s a vegetarian delight that’s not just tasty but also…
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foodwithrecipes · 1 year ago
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"Potato Jalebi " Jalebi is a popular dish in the Indian subcontinent and the Middle East. It is annular and its taste is sweet. The popularity of this sweet started in the Indian subcontinent. Read full recipe https://foodrecipesoffical.blogspot.com/2023/10/435-healthy-food-recipe-potato-jalebi.html… http://foodrecipesoffical.blogspot.com
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taajrecipes · 1 year ago
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Indian Palak Paneer Testy dish
Palak Paneer is a famous Indian delicious vegetable, which consists of paneer pieces in light heavy spinach gravy. This dish is often enjoyed across the country and is a popular option for vegetarian food lovers. The sweetness and richness of spinach combined with the rich gravy and creamy taste of paneer gives a unique taste to the dish.
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edwinspaynes · 10 days ago
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How often do you eat Indian food? What are your favorite dishes?
I love that this is Indian Food Discussion Hours.
Umm... I probably go to the local Indian restaurant about three times a month, and I get two meals from that. But I also make my own daal at home and have it a couple of times a week. Deep (brand) kathi rolls are also one of my at-home staples, and while I know they're just frozen food, I'll count them about 3 times a week. I go to my friend's house once-a-weekish as well.
So... 7ish meals weekly? That sounds correct.
My Top 10 Indian Food Dishes:
Chicken korma / shahi korma (I get it so rarely too)
Mutter paneer, the creamy kind (the other onions-and-jalapenos-but-no-cream kind is okay too, but I don't usually opt for it since I like pretty much everything on a given Indian restaurant menu and it's Just Alright to me)
Gudjarati daal with some onion kulcha
Chicken tikka masala
Paneer and/or chicken makhani
Saag paneer
Daal palak with some onion kulcha
Corn shaq
Eggplant shaq
Bhindi fry
Honourable mention to dosa malala with the little potato masala. 10/10. Also I didn't add pilau because it's such a broad term, but rest assured that it would be on here.
Give me a side of samosas and/or some jeera rice and I will be an even happier camper. Pakora is also always a good appetizer.
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i-cant-sing · 2 years ago
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What's your favorite food you ate with your Muslim neighbors?
I'm genuinely curious
I CANT PICK OMGGGG THATS UNFAIR😭😭😭 But heres my top favs:
Literally any spinach dish she makes: palak paneer (spinach and cottage cheese), palak gosht (spinach and meat), aloo palak (potatoes and spinach). She ALWAYS keeps a batch of spinach frozen at home so that she can make it for me like 3 times a month.
Omg omg I love rice dishes but the way she makes pulao (or pilaf, basically rice made in mutton/lamb/meat stock with meats AND sometimes with cashews and raisins and carrots AND EVERYTHING GOOD)
When I was young, she'd make me these shaami kebab sandwiches while I'd play with her sons, aka my bffs and also my brothers. These sandwiches are just like- a core childhood memory.
AND ON SUNDAYS, they always make halwa puri (just Google it) and its so good with potato and chickpea curries😭😭😭😭
For healthy sweets, the uncle would give me this homemade Greek yogurt with sugar mixed in it, and yall it hit the spot everytime😭😭
Yall gonna judge me for this but idc, but any dish she makes that has bone marrow in it- immeadiate winner. But dw, I don't suck the bone until the marrow hits the back of my throat- no, no. They have special utensils just to retrieve that marrow.
Okay but the neighbours sons were so mean to little ole me😭😭 they'd make me do those gol gappa competitions until my stomach was literally cramping but omg was the pain worth it? YES, THE ABSOLUTE BURST OF FLAVOURSSS
Another core childhood memory of mine is me sitting in their kitchen, watching the aunty make food while she gave me a bowl of lentils and rice, a little pickle on the side. She's rolling out the rotis, I'm sitting beside her and watching her sons play wrestle mania in the lounge and she didn't allow me to wrestle with them because she doesn't want me to get hurt🥺🥺🥺🥺
If I ever win any awards in my life, my neighbours for sure would be mentioned in my speech AND also be invited to come with me to the red carpet. They've given me so many precious memories and good lessons, idk how I'll live without them ever🥺🥺🥺
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iwillfinallybefree · 1 month ago
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Feeling low
I feel guilty for eating, and it is so ridiculous. I know it, the rational part of me is "girl, wtf" and yet I feel so low.
I stayed home, so there was no need for lunch since I was alone. I realized I couldn't concentrate, I was really not performing and I had to get stuff done. So late afternoon, I decided to cook myself something. I didn't want too many carbs, so I decided on vegan "Palak Paneer", with silken tofu instead of paneer. Silken tofu is the bomb, by the way, nutritional stats are a dream. I weighed everything out, and it made a huge pot, especially since I made it too liquid for a soup-like consistency. 500 for the entire pot and I had less than a fifth of it. So 100 for the bowl that I had. And I am still full, and this will be my only meal, so I should be happy. And I am not. It feels like a failure.
I triple-checked. It really is that low. I guess I am not feeling as good because I am not hungry? I feel so massive. I just want to not eat. But then I can't do what I need to do. I need to just go away for a few weeks. I need to escape it all. I want peace and space. I didn't get any break or vacation this summer.
I didn't get my steps in, that's not helping. I at least got my walking pad out from under the bed, where it was gathering dust, and I will now just watch a show and walk and walk. No sleep until I hit 8000.
10 000 and I could go to bed not feeling like a failure.
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anulithots · 4 months ago
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noorie my love i have a question ☝️(i am dying of extreme boredom and plagued by the fact that i’m not doing my chinese homework which is lying right in front of me)
how does a typical meal in your household look like? (for example, mine would look like rice with common dishes, usually consisting of stir fried vegetables, either chicken or pork, and some sort of egg dish, with soup/broth at the end to wash it down.)
that is all. adios
Hello hello cristie!
NOt doing homework is so real. (in the last year of high school and absolutely doomed I’ve been yelled at so much this summer I can’t take it anymore. ANways…)
Meals in our household!
(We’ve eaten out a lot this past month for our collective sanity as we've seen around 100 houses anyways-)
Usually rice (obviously rice, always rice, I love rice it’s a safe food) with something like dhaal or salaan. (if I spell anything wrong it’s because I live in the grand ol’ USA I apologize). I’m usually the one cutting the onions and garlic whereas my sibling makes the rice. Usually dhaal has eggs with extra onions to put on top. And I like the soupy salaans where I can have the most ridiculous soupy-to rice ratio ever.
(Also I have issues eating things and soupy things with rice and/or vegetables are always good and I pretty much can’t eat anything else that well so it works out. yayay)
I love palak paneer tho. My mom and sibling made it once I love it.
Oh the other day my mom make chickpeas with potatos and some dosa and akljfdasklfjaskld. I like rices better than ones with naans or bread-like things because I can’t let things sit on my hands for too long if I can’t go to wash it off ever two minutes. (Especially at restraunts I despise having to wipe things off of my hands with napkins and having them sticky or messy for longer than a few minutes. It drives me insane. At home it’s okay-ish… especially if it’s with chickpeas I’d kill a person for chickpeas)
I think my favorite homecooked meal thing is chickpeas. I looooveee chickpeas. Sometimes I wash the chickpeas and snack on them beforehand. There’s usually meats in salaans but tbh I try to stay away from meats when I can. And we don't eat pork for religious reasons. (It's fun when the people at restraunts may or may not care about keeping pork out/disclosing that there is pork. Another reason why I like sticking to veggi things ayayyaya.)
IDK little me went on that whole ‘save the animals’ thing and nowadays meat just tastes weird to me IDK. (Okay I’ve choked on them a lot there’s that too but once I choked on tofu and I lovee tofu and I kept choking on oranges and continued to eat them so IDK my brain is weird) Also I like veggis so there's that.
Cleaning is ew though. General cleaning with everyone else is too loud I can’t hear my rain sounds. Me personally I’ll gladly clean the whole kitchen (and have) when I’m alone and can use it as ‘daydreaming time’. Also it’s definitely an improvement nowadays from the time in a previous move where the kitchen was out of commission for… months. SO we lived upstairs, which had one of those barely-working tiny sinks. It would get clogged up a lot and my mom yelled at me once that if I clogged it up again [insert general threat here brain isn’t telling me what exactly she said]. So the better option was to pile all the dishes onto a tray and make a trek to one of those jurassic park style sprial staircases that isn’t used to the weight because it would shake around. Then I would wash the dishes in the mudroom (newly renovated after the flood!), pile them back on the tray, and take them upstairs.
… anyways thank you for the ask! It’s fun answering these ones because I get to randomly talk about the crazy childhood of moving 4+ times. (and only now I’m figuring out my neurodivergent brain didn’t like that crazy.)
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snagyeon · 9 months ago
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finally home after a wretched 8hr shift and i am swallowing these chunks of paneer whole. we love you palak paneer
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tododeku-or-bust · 9 months ago
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if you ever have the time & energy, you can make paneer at home!
you need: full fat (whole) milk (non-homogenized works better but you can use homogenized) and an acid (vinegar is the easiest)
https://www.indianhealthyrecipes.com/how-to-make-paneer-cubes-at-home/ (<- very helpful website for recipes)
then, once you have that you can make paneer makhni or palak paneer!
you can also make rasmalai and rasgulla (desserts) if you go back a few steps, but it starts the same as making paneer!
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whentherewerebicycles · 11 months ago
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I have survived the day!!!! and it was fine just one of those days where you spend so much time in meetings you’re like will there ever be time to get my actual work done or is my work just meetings now. but I am HOME and it is still fairly early even though it feels like the middle of the night. gonna do a VERY short walk with the dogs and then try making this palak paneer with tofu (palak tofu?) while watching doctor who. I need to remember to start the brown rice before I take the dogs out otherwise it’ll never be done in time.
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ratsandfashion · 1 year ago
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I spent Thanksgiving home absolutely alone with my rats and having microwavable palak paneer. Best Thanksgiving ever. I mean that entirely non-sarcastically, I really enjoy the peace and quiet so much, and I very much like palak paneer more than turkey.
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oddcryptidwrites · 1 year ago
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People I Want to Know Better
@n1ghtcrwler and @olive-riggzey tagged me in this one! I'm gonna leave it an open tag for anyone who wants to play!
Last song - Tank! by the Seatbelts. It's my get work done song
Last movie - IDK if this counts but I watched an entire Wendigoon episode so
Currently watching - Gen V on Amazon Prime (it's fucked up y'all)
Currently reading - Hearth & Home Witchcraft by Jennie Blonde. Looked interesting so I picked it up at the local used book store
Currently craving - Palak Paneer, but I just had it last night
Last thing you searched for writing purposes - ....The University of Georgia for this post because I forgot the name of one of the buildings (that I didn't even mention in the post)
(Blank template beneath the cut)
Last song -
Last movie -
Currently watching -
Currently reading -
Currently craving -
Last thing you searched for writing purposes -
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veggiehotdog1 · 1 year ago
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11, 23, & 28 for the asks? 😎
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11. Anything from your childhood you’ve held on to?
I have two dolls, Rosie (the baby cabbage patch) and Annabelle the elephant, which my mom made for me. Rosie went through it. I remember once there was a doll medical clinic (I think it was part of a hospital program to help kids be less nervous about going to doctor) and they sewed her head back up. But now she looks like she’s been in a ditch.
I gave Annabelle to my son.
23. Do you wear jewelry?
No, but during the pandemic lock down I went through a spree where I’d watch JJ’s Jewelry on Facebook live and buy shit tons of cheap Paparazzi costume jewelry. I intended to give to my partner, but at a certain point she was like I’m not wearing all this shit 😆 When I worked from home sometimes I’d wear rings to stay more engaged during the typing monotony. Nothing like a little shine and metallic clinking to take you through a work day.
28. Last meal on earth?
India/Nepalese buffet. The naan, spiced tomato soup, mango cake, gulab jamun, chicken tikka masala, palak paneer, Gobi Manchurian, chai tea. Oh my god I want it right now!
P.S. see those reference books to help me with Chapter 14 of When the Smoke Clears? See the idle computer…lol
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