#osmanthus jelly
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92 armenian, georgetown, penang.
this bird’s nest specialty cafe is recommended by my brother, came here after lunch with cousin to catch up and enjoy some good desserts. the store has really nice interior and exterior, keeping the traditional feel, it’s definitely great for photos.
we ordered the egg tart for everyone, osmanthus jelly, soya bean with glutinous ball and chicken porridge to share. all of the food items has bird’s nest on/in it, it’s not very visible from photos, but you can definitely feel the smooth and jelly texture when eating.
the egg tart is awesome, very thin and fragrant crust with really smooth and soft egg custard in the middle and some bird’s nest on top, it’s highly recommended and definitely my favorite because it’s so delicious. the jelly is really enjoyable with the bouncy texture. chicken porridge is also very good, and actually quite big, so it does fill up the stomach a little, sharing is definitely a good idea.
we also get a pot of chrysanthemum tea to enjoy with our food, the staff is also really friendly, and i love all the bowls and plates design, it’s so classical, it matches with the vibe of the cafe perfectly. it’s definitely recommended as a dessert specialty place.
#food#cafe#dessert#92 armenian#georgetown#penang#bird's nest#traditional#interior#ambiance#exterior#photospot#egg tart#osmanthus jelly#soya bean#glutinous ball#chicken porridge#smells good#appetizing#flavorful#texture#food presentation#crispy#crusty#so good#love this#enjoyable#highly recommended#sweets#after meal
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thinking about how much stuff in singapore is basically unfindable outside of east asia
#mine#the list includes#wolfberries#prawn noodles#egg fried rice#chicken rice#tbh all hawker food in good quality#from teh tarik to fishball noodles dry mee pok chili ketchup vinegar#also. good haw flakes#and many snacks#osmanthus jelly#grass jelly#and so on
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Osmanthus Goji Berry Jelly / 桂花枸杞糕 (Vegan)
#vegan#sweets#osmanthus#herbs#edible flowers#goji berries#agar agar#asian cuisine#chinese cuisine#kanten#jelly#jello
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Detoured to Nine Fresh (九鲜) at Sun Plaza to buy their jelly desserts. Noticed that they have a new Osmanthus Ai-Yu Specials (桂花爱玉冻) promotion for the month of June. Ordered the Osmanthus Ai-Yu (B) for myself and Fruity Ai-Yu Jelly for mum. Both are priced at S$3.80 each plus I asked for red beans (S$0.70) add-ons for both the jellies. Luckily, I checked as the staff forgotten the red beans so she just scooped it on top of everything resulting in the messy appearances.
Alas, when I opened the cover to eat, I found that she had also gotten my order wrong. :( Instead of the honey version of Osmanthus Ai-Yu (B), she gave me Osmanthus Ai-Yu (珍珠芦荟桂花冻)! It came with osmanthus ai-yu jelly, aloe vera cubes, black pearls and taro balls. I never like those chewy bubble tea pearls which is also the reason I don’t fancy bubble tea.
Here is mum’s Fruity Ai-Yu Jelly (水果晶球爱玉冻). She enjoyed her ai-yu with fruity aloe vera pearl, mango pearl and konjac jellies. Also included with the dessert are milk and taro balls of different colours.
Selected images from Nine Fresh.
#Nine Fresh#九鲜#Limited Time Promotion#Osmanthus Ai-Yu#桂花爱玉冻#珍珠芦荟桂花冻#Ai-Yu#爱玉#Aloe Vera#Pearls#Taro Balls#Milk Balls#Fruity Ai-Yu Jelly#水果晶球爱玉冻#Konjac Jelly#Mango Jelly#Sweet#Treat#Dessert#Food#Buffetlicious
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To my delight I have become a regular at the local boba shop. They know that half the time I want one of two things, and the other half I want the nice lady to make whatever she wants to make for me. She's only given me delicious things so far.
Starving to death this morning because ive been to the new local cafe twice this week already and if i go a third time ill look desperate.
#they do specials on friday with chinese/singaporean flavours#She made me one with a tofu pudding and it was very nice!#though i really liked the osmanthus jelly too#my regular order is either mango and coconut or matcha latte
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[:hk]黃金桂花椰汁糕🥥植物減糖版❗️味蕾和心靈都渴望的甜蜜體驗👍[:en]Osmanthus Coconut Jelly 🥥 Reduced-sugar version for a plant-based delight![:]
[:hk]https://www.instagram.com/reel/C6RM8WvxmQo/ Continue reading [:hk]黃金桂花椰汁糕🥥植物減糖版❗️味蕾和心靈都渴望的甜蜜體驗👍[:en]Osmanthus Coconut Jelly 🥥 Reduced-sugar version for a plant-based delight![:]
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Nooo I wanted to try soju so I bought some at the asian market today where I was buying oyster mushrooms and I got the apple flavoured lotte one and it's so nice and sweet I quickly drank the whole bottle and just now it hit me like a fucking truck bro I am buzzing
#i don't often drink let alone by myself like i swear i don't have a problem i think the fact that i rarely drink is actually the source#of this issue today because i have lower tolerance than i did when i was like 19#i thought i'd be okay if i eat something (baked cheesy pepper and snacks i bought sesame mochi and dried mango and hawthorn osmanthus jelly)#i need to go downstairs to get more snacks but. i am still in pain from the canoeing i'm afraid i'll fall down the stairs xhdbehdbeb#wait i'll go now and update the tags#ok am back updtairs. alive#thanks for keeping watch j z sbs what am i even saying
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Chinese Desserts
There's quite a large variety of treats and desserts in China (more than you can imagine), so here are some of the most common ones!
Almond jelly/tofu - 杏仁豆腐 - xìngréndòufu Despite the name, almond jelly doesn't actually have almonds in it. Almond jelly is made from gelatin and almond milk, although some recepies use dairy milk instead.
Glutinous rice balls - 汤圆 - tāngyuán These rice balls are made from glutinous rice balls with a sweet filling, such as red bean paste (a pretty popular filling in desserts, I've been fooled more than once when purchasing what I assumed to be a chocolate filled pastry).
Red bean buns - 豆沙包 - dòushābāo One of my favorite desserts so far. These are steamed buns with a sweet red bean paste filling that I'd definitely recommend.
Egg custard bun - 流沙包 - liúshābāo A sweet and savory bun, with a lava-like egg yolk filling. A pretty interesting dessert, as it's both sweet and savory.
Pumpkin cake - 南瓜饼 - nánguābǐng I haven't tried this yet, but it definitely looks good. A fried and crunchy cake with a sweet filling such as red bean paste.
Eight treasure rice pudding - 八宝饭 -bābǎofàn This is a pretty popular dessert, especially during the Lunar New Year. It gets this name becase of the toppings, which are eight or more different types of dried fruits and nuts arranged on top of the sweet rice, with (once again) red bean paste.
Hawthorn stick/ Candied Haws/ Sugar coated haws/ Bingtanghulu - 冰糖葫芦 - bīngtánghúlu This treat has quite a few translations and you may have probably already seen it. This is basically candied fruit covered with a sweet, crunchy and sugary syrup. Traditionally, Hawthorn is used but other fruits such as grapes, strawberries and oranges are also popular options.
Sachima - 沙琪玛 - shāqímǎ I haven't tried this snack yet, but it looks quite fascinating. Sachima is made from fried batter stuck together with a sugary syrup, with an interesting texture.
Sesame balls - 芝麻球 - zhīmaqiú Similar to the rice glutinous balls, this treat is also made from glutinous rice flour with varying fillings including lotus seeds, mung bean and red beans, and sesame seeds.
Water chestnut cake A sweet pan-fried cake made from chinese water chestnut, with a unique semi-transparent appearance.
Wintermelon puff/ Wife cake/ Sweetheartcake - 老婆餅 - lǎopóbǐng This cake has many names, mainly because it has several different origin stories, each more fascinating than the next. This dessert is a flaky pastry with wintermelon, almond (not red bean this time!) paste and sesame filling.
Fortune cake - 发糕 - fāgāo Not a fortune cookie! This is a spongy steamed cupcake cake commonly made for the New Lunar Year celebrations and occasionally other events. They're usually a white-ish or brown-ish color, but they're often dyed bright colors to add extra festivity.
Mooncake - 月饼 - yuèbǐng This is a pretty well-known dessert, commonly prepared for the Mid-Autumn Festival. Mooncakes are smallish steamd/fried (depends on the region) cakes with a sweet filling that can also sometimes have an egg yolk inside.
Osmanthus cake - 桂花糕 - guìhuāgāo This is a unique traditional pastry made from glutinous rice flour, honey and osmanthus. This cake has a really interesting texture, as it's quite dense but also airy in a way? I'd definitely recommend trying it, as it's not super sweet and goes really well with tea.
#chinese food#studyblr#college life#student life#study blog#life in china#aesthetic#student#study motivation#travel blog#china#study in china#college#slavic roots western mind#asia#chinese#asian food#baozi#bao#cuisine#food#foodpics#red bean bun#red bean paste#almond jelly#rice balls#chinese dessert#chinese sweets#asian desserts#asian dessert
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tsupro always has the cutest stuff for halloween...
kanegon caramel pancake with chestnut and pear panna cotta, ultraman sweet potato macaron
pigmon osmanthus and raspberry cheesecake, dada vanilla blancmange with bamboo charcoal champagne jelly and muscat, baltan pumpkin bun atop almond tart
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. ݁₊ ⊹ 🍭🍨 𝘋𝘦𝘴𝘴𝘦𝘳𝘵 𝘝𝘰𝘤𝘢𝘣𝘶𝘭𝘢𝘳𝘺 🍧🍰 . ݁˖
// Candy // Cotton candy ~ 棉花糖 (miánhuātáng) Note: 'marshmallow' has the same name as cotton candy in Chinese Gummy ~ 软糖 (ruǎntáng) Lollipop ~ 棒棒糖 (bàngbàngtáng) Fudge ~ 乳脂软糖 (rǔzhī ruǎntáng) Caramel ~ 焦糖 (jiāotáng) Jellybean ~ 果冻豆 (guǒdòng dòu) Toffee ~ 太妃糖 (tàifēi táng) Liquorice ~ 甘草 (gāncǎo) // Baked Sweets // Cupcake ~ 杯子蛋糕 (bēizi dàngāo) Brownie ~ 布朗尼 (bùlǎngní) Sponge cake ~ 海绵蛋糕 (hǎimián dàngāo) Lava cake ~ 熔岩蛋糕 (Róngyán dàngāo) Black forest cake ~ 黑森林蛋糕 (hēisēnlín dàngāo) Cheesecake ~ 乳酪蛋糕 (rǔlào dàngāo) Tiramisu ~ 提拉米苏 (tílāmǐsū) Scone ~ 司康 (sīkāng) Macaron ~ 马卡龙 (mǎkǎlóng) Waffle ~ 华夫饼 (huáfū bǐng) Tart ~ 塔 (tǎ) Crepe ~ 可丽饼 (kělì bǐng) Pie ~ 派 (pài) Chocolate chip cookie ~ 巧克力碎片饼干 (qiǎokèlì suìpiàn bǐnggān) Donut ~ 甜甜圈 (tiántiánquān) Brulee ~ 烤布蕾 (kǎo bùlěi) Creampie ~ 奶油派 (nǎiyóu pài) Cinnamon bun ~ 肉桂卷 (ròuguì juǎn) Gingerbread ~ 姜饼 (jiāngbǐng) Red velvet cake ~ 红色天鹅绒蛋糕 (hóngsè tiān'é'rónghuá dàngāo) // Frozen Desserts // Sherbet ~ 雪葩 (xuěpā) Gelato ~ 吉拉朵 (jílāduǒ) Sundae ~ 圣代 (shèngdài) Shaved ice ~ 刨冰 (bàobīng) Ice cream ~ 冰激凌 (bīngjīlíng) Note: another common name is 冰淇淋 (bīngqílín). Popsicle ~ 冰棍儿 (bīnggùn'er) // Misc. // Custard ~ 奶黄 (nǎihuáng) Puff ~ 泡芙 (pàofú) Popcorn ~ 爆米花 (bàomǐhuā) Milkshake ~ 奶昔 (nǎixī) Jello ~ 果冻 (guǒdòng) Oreo ~ 奥利奥 (àolì'ào) // Common Asian Desserts // Mochi ~ 麻糬 (máshǔ) Tanghulu ~ 糖葫芦 (tánghúlu) Black sesame soup ~ 黑芝麻糊 (hēi zhīma hú) Swallow's nest ~ 燕窝 (yànwō) Sago pudding ~ 西米布丁 (xīmǐ bùdīng) Snow fungus soup ~ 雪耳糖水 (xuě'ěr tángshuǐ) Osmanthus Jelly ~ 桂花糕 (guìhuā gāo) Grass jelly ~ 仙草 (xiāncǎo) // Example Text // https://www.sohu.com/a/443013219_120949919
口味最“奇怪”的4种糖果 -> the four candies with the strangest flavours.
1、星空棒棒糖 -> planet lollipops
星空棒棒糖有名的高颜值糖果,大部分的女生都有买过,或是男生情人节买来送女朋友都有了解过。-> Planet lollipops are popular for their appearance, lots of women have already purchased them before, or men who, on Valentine's day gifted it to their girlfriends, have understood. 它的味道你尝过后就会觉得“这是什么沙雕玩意儿,我吃了塑料吗?”,有这种感觉并不奇怪,星空棒棒糖大部分都是甜苦甜苦的味道,有些还带着塑料的气味,吃完就怀疑人生,估计这个糖果也就只能当做摆设。-> After tasting its flavour, you will think: "what is this sand sculpture-like thing, am I eating plastic?" Having this kind of feeling isn't exactly strange, planetary lollipop largely have a bittersweet flavour, some lollipops even have a plastic odour, after eating it, you'll question your life, seems like this kind of candy is only used for decoration.
2、榴莲糖 -> durian candy
...打开包装就是浓浓的榴莲味,吃到嘴里就感觉是三里往外都是这个榴莲味 -> upon opening the package are the dense/strong durian smells, eating them makes you feel that the durian smell is everywhere within a 3 mile radius.
3、姜汁糖 -> ginger candy
姜汁糖里面就是有大量的姜味,吃的第一口还是上面糖味,含一会后姜味就显露出来了,你会有一种姜辣的感觉,一直猛吸气想要减少这个辣味,没想到后面越吃越辣,让人有点受不了,吃到一半就吐了,这种一般都是家里的老人才会买,老人很喜欢这种甜辣的感觉,甚至吃起来还想喝一两口小酒。-> Within ginger candy is a considerable amount of ginger flavour, after eating the first bite, the first taste is sweet, after sucking on it for a bit, the ginger flavour will come out and you get have a spicy ginger feeling. Keep inhaling sharply, wanting to reduce this spiciness, not knowing that more and more spiciness will follow, intolerable, spat it out halfway through, this kind of candy will typically be bought by a family's older individuals, elders really like this kind of spicy-sweet feel, to the point of also wanting to drink a couple gulps of liquor.
世界上最好吃的十种甜点,吃过六种,算我服!-> 10 of the world's most delicious desserts, eaten 6 types, count me in!
1、布朗尼蛋糕--美国 -> Brownie--America
布朗尼蛋糕属于重油蛋糕的一种,但它和一般重油蛋糕的区别在于通常较薄且较结实,不像普通蛋糕那样松松的, 而且一定是巧克力口味 -> Brownies are considered a type of pound cakes, but they are different from regular pound cakes in that they are usually on the thinner and sturdier side, unlike the regular cakes which are fluffier, and brownies need a chocolate flavour.
2、提拉米苏--意大利 -> Tiramisu--Italy
提拉米苏是一种带咖啡酒味儿的意大利甜点 -> tiramisu is a type of coffee-flavour containing Italian dessert.
10、乳酪蛋糕--阿拉伯 -> Cheesecake--Arabic
这类蛋糕介于蛋糕和甜点之间,因而越来越受人关注 -> this type of cake is a cross between cakes and desserts, and because of this, more and more people have given it attention.
#chinese#langblr#language learning#vocab list#aesthetic#chinese langblr#chinese vocabulary#chinese cuisine#chinese culture#dessert#sweetcore#chinese vocab
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My High Tea at home. All desserts are home made from Macarons, Pandan Kaya Rolls, Ispahan Mousse Cakes (top tier) to Osmanthus Goji Konnyaku jelly, Mango Panacotta and Kueh Bika Ambon (bottom tier). Oops! I forgot my beautiful cup of tea!
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goji berry osmanthus jelly from dim sum today
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HAPPIEST BIRTHDAY MS RIN !!!! i hope this year treats you softly and gently and with the same care you treat everyone else ^_^ ur doing amazing n ily !!!!! hope u can get some free birthday stuff today hehehehe i'm delivering some birthday cake n osmanthus jelly to ur mailbox !!
THANK YOU MISS YING mwa mwa /p ᰔᩚ mayhaps no free stuff 2dai but i do have some bday month vouchers i can use on several shops.... i shall go claim them next weekend hehe ty for the cake n jelly!!!
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Light + 1 for food based character headcanons! (By the way, is there a bubble tea emoji? I tried to find it but I couldn't. Anyway,)
i think there is a bubble tea emoji somewhere??
their bubble tea order
i don't know why but i associate him with citrus. i think he would get osmanthus lemonade with aiyu jelly.
food asks
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COOKIE RUN
•Vanilla Buttercream (he/him)
•BC! Wind Archer (he/him)
•BC! Affogato (he/him)
•Crimson Sentry (he/him)
•Bergamot (he/him)
•Dolcelatte (they/them)
•Camellia (she/her)
•CoT! Millennial Tree (he/him)
•CoT! Moonlight (she/her)
•CoT! Eclair (he/him)
•CoT! Walnut (she/her)
•Osiria Rose (she /her)
•Argan (he/him)
•Saffron (she/they)
•Crane Flower (they/them)
•Foxglove (he/they)
•Starlight (she/her)
•Dandelion (she/her)
•Chalk (he/him)
•Papaya Dragon (they/them)
•Daffodil (she/her)
•Plumeria (she/her)
•Osmanthus (he/him)
•Willow Tree (she/her)
•Palm Tree (TBA)
•Spruce Tree (TBA)
•Maple Tree (TBA)
•Sandstorm (he/him)
•Anisse (TBA)
•Dewdrop (she/her)
•Crème Brûleé (he/him)
•Strawberry Milkshake (she/her)
•Honey (she/her)
•Pink Swiss (he/him)
•Banana Lace (they/she)
•Frosting Swirl (they/it/spiral)
•Oreo Sea Bunny (they/them)
•Sour Candy Sorbet (they/them)
•Rose Latte (he/him)
•Mascarpone (he/him)
•Jasmine Tea (they/them)
•Cream Jelly Cake (he/him)
•Papou Fruit (TBA)
•Sugar Martini (she/her)
•Summerbrew (he/him)
•Charcoal (he/him)
•Ñangapiri (he/him)
•Enchanted Dewdrop (they/them)
•Almond Cake (he/him)
•Red Carnation (he/him)
•Cherry Bramble (he/him)
•Queen Marblecake Cookie (she/her)
•Tama-Cookie (any)
•Honeypie Cookie (she/her)
•Bella Donna Cookie (she/her)
•Rainbow Dahlia Cookie (she/her)
•Pumpkin Latte Cookie (she/her)
•Rose Bunny Cookie (TBA)
•Rubberhose Cookie (they/them)
FANDOMLESS/TBA
•Storm (he/him)
•Azael (he/it)
•Arata (he/they)
•Angeline (she/her)
•Kenta (he/him)
•Xelen (she/they)
•Akihiro (he/him)
•Chrono (he/him)
•Tempo (he/him)
•Karu (she/they)
•Adam (he/him)
•Niel (he/him)
•Aiyu (she/her)
•Mauren (they/he)
•Ganser (he/him)
•Pastella (she/her)
•Ashe (he/they)
•Vicky (she/her)
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all mooncake variation…I do like osmanthus too but prefer it in JELLY or JIUNIANG
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