#onion raita

[fattributes]

Baked Jackfruit Biryani with Vegan Raita

[morethansalad]

Curry Baked Veggies With Raita Sauce (Vegan)

[thanjai-nellai-saivam]

Layered Veg Dum Biryani

Check out the Special Layered Veg Dum Biryani Recipe on our website - https://vegrecipestamil.com/layered-veg-dum-biryani.../

[eshasunrise]

I made a Recipe for Vindaloo Fried Chicken

This is a recipe I craved one night while ruminating on my favorite foods; fried chicken and curry. I wanted to make a recipe that combined them, and the answer seemed quite simple: a curry flavored fried chicken sandwich.

It was not that simple.

For starters, my curry of choice: vindaloo, is a garlic and vinegar focused dish known for its heat. It starts somewhat weak, but grows in spiciness as you continue to eat, lending to its addictive yet filling qualities. However, the reason for this heat is not just the peppers, but the chicken itself, whose fats and oils carry the capsaicin and rests it on the tongue. With this in mind, a dish where the chicken is not present in the cooked sauce will end up less spicy.

That is also without mentioning the amount of liquid the chicken normally has. In addition to being an oily, if somewhat lean meat, chicken has a very high water content, especially in the breasts and thighs, the best parts for frying. This liquid is the reason the vindaloo is typically cooked for so long; as the chicken simmers, the juices seep from the vinegar-tenderized muscle fibres, and into the sauce, causing the seasonings to take on a liquid form. Without the chicken, the vindaloo sauce is relying primarily on the tomatoes and garlic for water, and added oil for fat. This simply will not be enough, and you won't get the glossy oil topping the curry is known for regardless.

For these reasons, I highly recommend making vindaloo for one nights dish, and simply saving the sauce for later, as to coat a piece of fried chicken.

The next warning has to do with the bread

Please, please, PLEASE do not put this meal on standard $1 burger buns. Even if you cut the chicken down to size, the sauces will simply soak through and ruin the buns, yes even after toasting. In the future, I will plan to use a pita or slices of sourdough instead.

That brings me to my final point: wings. I intend on trying this again, but mixing hot wings in the sauce instead. There are 2 reasons for this;

The fried chicken patties are quite heavy, and a crust won't maintain crunch without extra layers. Hot wings, however, are barely breaded and stay crispy in sauces for much longer.

If I were to make a vindaloo the night before (christmas eve most likely, given my family will be doing hot wings for christmas proper), I can use less sauce to coat more chicken, as I won't have to thicken it as much, and the curry can be saved. This also means I can reheat the vindaloo in a bowl or soup pot and mix the wings in that while using my wok for korean style glaze.

Overall, if you want to try a semi-spicy mess of a sandwich, I recommend my recipe below. The marinade and raita recipes are loosly based on Swasthi's, found at indianhealthyrecipes.com, and the slaw was made by my dislike of traditional American coleslaw (aka mayo with some cabbage floating in it). I made my slaw lighter, and used red cabbage for a slightly sweeter and drier flavor to match the sauce-heavy recipe. The fried onions are delicious. I recommend crispy brown onions instead of caramalized, to help with the crunch.

Vindaloo Fried Chicken Sandwich

MARINADE Deseed and Soak Dried Chiles Toast cumin, mustard seed, coriander, black pepper, cinnamon, cloves, cardamum Grind together Add chiles, paprika, turmeric, vinegar, tomatoes Grind until smooth

Marinate Chicken Thigh in Vindaloo Marinade Overnight

Dice onions into thin crescents. Fry Onions with salt. Set aside, use oil for sauce

Mix 1 cup yogurt with 1 cup mint, salt, 1/2 cup cilantro, 1/2 tsp sugar, 1/2 tsp cumin, 1 clove garlic

Mix cabbage with 1/2 cup mayo, 3 tbs olive oil, 1 cup cilantro, mint, salt, and cracked coriander

Sear buns with lots of butter

THE SAUCE (If you have leftover Vindaloo, mix a bit of corn starch slurry and tell me how it goes) Separate chicken from marinade Finely dice or grate 4-6 cloves of garlic, 1-2 inch knob of ginger Sear garlic/ginger with salt in vegetable oil until fragrant Simmer marinade lidded for 40 minutes. Add 1 tbs brown sugar. Add water and salt as needed. Once hot and the flavor has developed, add a cornstarch slurry to thicken. Keep a lid on the marinade to avoid drying out while finishing the chicken

THE CHICKEN Dry chicken thigh, coat in corn starch/flour dredge, let rest Fry chicken thigh until internal temp reaches 165 F (74 C) Season with a light layer of salt, maybe msg, immediately after. Let rest

FINISHING Toast two pieces of bread (or split a warmed pita) with butter Layer some slaw on the bottom bun Spread Raita on the top bun Toss chicken in vindaloo sauce

CONSTRUCTION Top Bun Sauce Fried Onions Chicken Chopped Cabbage Sandwich up Bottom Bun

[cookedresolve]

Daal with raita

Ingredients for 4 portions:

2-4 onions, finely chopped

4 cloves of garlic, pressed and finely chopped

1 teaspoon dried chili flakes (2,5 if youre brave)

1 teaspoon turmeric

2 teaspoons ground cilantro

2 teaspoons ground cumin

1 teaspoon ground cardamom

0,5 teaspoon curry

0,5 teaspoon dried ground ginger (or 1 tsp freshly grated)

250g dried red lentils

800g canned chopped tomatoes

5dl vegetable broth

400ml coconut milk

olive oil

salt and pepper

(optional) you can put other veggies in there to make it a mixed vegetable daal. carrots, bell pepper, peas, cauliflower, etc. these are sautéd along with the onions

(optional) for a little extra protein, add a dl or two of quinoa along with the lentils. these won't affect the taste at all

(optional) a handful of fresh cilantro, for topping

Raita

1 handful of fresh mint

2dl greek yoghurt

0,5 cucumber

1 clove of garlic

salt and pepper

Preparation:

Sauté onions and garlic in a pot with plenty of olive oil. Once the onions are starting to clear, add chili, turmeric, dried cilantro, cumin, cardamom, curry and ginger, and let this simmer while stirring for a couple minutes.

Wash the lentils thoroughly and add them to the pot, along with canned tomatoes and vegetable broth. Let it simmer under a lid for 30-45 minutes, until the lentils are soft. Stir the pot regularly, and add a little extra vegetable broth if the consistency becomes too firm.

Add coconut milk and taste test with salt, pepper, chili and cumin.

Serve in bowls along with raita, topping the daal with fresh cilantro

Raita:

Wash and finely chop the mint. Press and finely chop garlic. Grate your cucumber coarsely.

Add all the ingredients to a bowl and mix. Taste test with salt and pepper.

[anarchistbitch]

curd rice+ sambhar+ fried egg combo actually like slaps

[icemunmun-spicy-scalpel]

Keema Paratha

Delicious and popular Indian stuffed flaky flatbread that is stuffed with a spiced minced meat (keema) filling .

Served with onion pickles and yogurt raita.

Can be with the stove and at the grill.

( Hope you guys like the wicker tray and the clay plate textures)

Link

[lemonylepid]

Coming up with yummy pizzas I want to eat: A list

Warning: This aint no fancy shmancy italiano list, this is american fusion. Anything goes.

#1

Shaved steak, red onion and roasted bell pepper pizza with melted provalone bechamel sauce and cheddar cheese. On a strong thin crust.

#2

A breakfast style pizza with a biscuit crust, white pepper gravy sauce, cheddar and pepperjeck, with chorizo and french fries on top. Pan fried, babyyy.

#3

Buffalo coated chicken (thighs ONLY) and shaved red onions on top of a mix of gouda and provalone, over a creamy ranch. This one requires stuffed crust.

#4

Cheddar bechamel. Cavatappi boiled just aldente. Shredded american over top with extra cheddar bechamel. Little smokies. Garlic oil drizzle. A little chopped basil. Deep dish this.

#5

Crispy bacon quarter strips, cheddar, cream cheese, chopped jalapeno, french fries, mozzarella, and then some italian breadcrumbs because fuck you this is a bar style pizza.

#6

Indian curry, spicy with chopped braised chicken thighs and cauliflower, cubed paneer, a little bit of mozzerella to take over the melt factor, and sliced seared lamb on top. Raita on the side to dip. Oven bake this one.

[offbeatcappuccino]

the joys of being a single woman and why I don't stan when the phone rings

On the Monday before Thanksgiving, I got less than two hours of sleep. On Tuesday morning, I felt like puking as I struggled to get through the Sketchy Pharm videos on HIV anti-retroviral drugs. My reaction was prompted by a phone call I had with my mother on Monday evening. She excitedly informed me about the possibility of going on an arranged marriage-coated first date with a tech bro and his parents (not lying about the parents and also long story short this fell through over the week).

I impulsively said yes probably because I was dispirited, lonely, and beating myself up for being the only person in my class to not go back home for Thanksgiving break. However, I immediately regretted saying yes when my mother started to talk about the prospect of being married within a year if things work out. Even though plenty of my peers are married or are in relationships heading towards marriage, the idea of being married, even to a supportive and caring partner, made me feel wistful. Within a few hours, I found myself clinging desperately to everything I had once taken for granted (I know this is an extreme overreaction to a first date but you gotta admit the strange circumstances support it). I mourned everything from the overpriced and quite bitter caffeine breaks to a French café, the taste of the lamb gyros smothered in mayo served haphazardly on pita at the nearby halal restaurant, the tingling sensation of my unperfused fingers as they cling onto a Spin E-Scooter, and the constant look of utter disappointment in life by the Trader Joe's cashier who resembles brown Harry Potter.

Of course, there are times when being a single woman can be inconvenient-like when I have to feed myself and my cooking tastes like shit, or I haven't done laundry in two weeks and now I have no clean clothes to wear to school, and the dreaded feeling I get in the pit of my stomach when I have less than 50% battery on my phone. But, these experiences coexist along feelings of accomplishment when I managed to make a killer potato and grilled onion raita, finished three rounds of laundry and had them neatly folded on a Sunday afternoon, and that one time I brought my power bank with me on a night out. My point is that there's a joy to being a young woman learning to adult while also simultaneously embracing her inherent girly-ness (not sure if this a real word?) and society seems to delude women into thinking that not only is this joy non-existent, but that the only way a straight woman can obtain happiness is by being in the company of a man. No form of art deeply enshrines this notion than the currently ongoing When the Phone Rings (WTPR).

Now let me be clear - I don't hate WTPR. It's the perfect guilty pleasure k-drama for my wattpad-infested brain. The show's shining moments were seeing Hong Hee Joo as 406, who secretly blackmailed her husband every night at 10 p.m for a divorce. It was through these conversations that we saw that Hee Joo was more than the step-daughter of a chaebol, forced to play mute and be forcibly married to a man she thought resented her. We saw her rage, bitterness, and frustration, and more importantly a woman trying to escape the circumstances that have been imposed on her. While the revelation of her identity and the confession of love between husband and wife has been beautiful to watch, I resent how Hong Hee Joo has been written off as powerless and dependent on Paik Sa-Eon. Hee Joo's life revolves around Sa-Eon with even her work as a sign language interpreter involving her practicing on her husband's press conferences and she even ends up working for her husband as a member of the presidential office. While Sa Eon is a caring husband, who wants the best for Hee Joo, his acts of love often have paternalistic undertones- even the most insignificant ones. One example is when Hee Joo is hospitalized and Sa-Eon asks her what she wants to eat. Her requests for tteokbokki and fried chicken are rejected and he instead buys her fruit. In another scene, he chides her for considering the idea of coffee for breakfast and makes her eat an omelet instead. These scenes exist for us to scream how Sa-Eon is perfect husband material, but this sort of conduct isn't limited to meal planning. When confronting the looming kidnapper threatening to ruin Sa-Eon and Hee Joo's life throughout the show, Hee Joo is constantly left in the dark because Sa-Eon must "protect her." This is most telling when Sa Eon becomes seriously injured in a fire. While Hee Joo is left to frantically search for her husband and is only able to reunite with him after a call from the hospital, Sa Eon is easily able to track Hee Joo via location sharing (something he had done without her consent). Hee Joo's request for Sa Eon's location is denied because he would rather she wait for him (so frustrating!!!). This power dynamic exists throughout the show and you wish Hee Joo could do more than be an accidental victim of Sa-Eon's complicated past.

It's clear that capitalism has fucked women over and aspiring to be the girl boss that can do everything has been a disappointing venture. Men in 2024 with their podcasts have been unbearable and its easy to get behind and romanticize k-drama men like Baik Sa Eon that will turn the universe over for their wives. But, perhaps, we don't want that universe handed to us and maybe (just possibly) we'd wanna take a stab at doing the arduous and the impossible. I wonder what this show would look like if Hee Joo got a divorce, took the two billion won, discovered herself, and then she and Sa-Eon had a second stab at love.

[thesindhuhome]

“You are a BRIYANI, don’t let anyone treat u like plain rice”✨🤩

Lunch frame:

✨ Chicken briyani

✨ Mutton chukka

✨ Chicken 65

✨ Onion raita

[fattributes]

Vegetarian Pulao with Lime Pickle and Raita

[morethansalad]

Curry Spice Tofu Burgers (Vegan & Gluten-Free)

[screamin-abt-haikyuu]

Here to ask for a recipe! Lots of love

Here is one of my comfort foods. It's called tehri. I found an english recipe online for it.

At our home we usually have it with green garlic coriander chutney and/or raita but it differs from household to household. Some people just put some ghee and have it as is. Some people have it with pickle (the Indian kind, NOT to be confused with the American kind because they're two very different things xD)

I personally love to have it with the green chutney and dahi pyaaz (a kind of raita which has curd, onions, chilli powder and salt). I sometimes also love the simply ghee version and have that often as well.

Tehri recipe:

I also found a chutney recipe (we don't use cumin or peanuts personally but it's up to you if you want to add that): https://www.indianhealthyrecipes.com/cilantro-chutney/

Hope that's helpful 🩷🩷🩷

[humicottage]

Recipe #1

• Comforting Chicken and Rice Recipe

If you're looking for a soul-soothing meal, this chicken and rice dish is perfect. It's my go-to comfort food, packed with aromatic spices and rich flavors. Plus, you can easily customize it by adding vegetables of your choice!

Ingredients :

- Oil/Ghee (your preference)

- Whole spices: 2 Black cardamoms, 3 Green cardamoms, 1 Bay leaf, 1 tsp Cumin seeds, 1 Star anise, 1 Cinnamon stick

- 1 large Onion (thinly sliced)

- 2 medium Tomatoes (chopped)

- 4-5 Garlic cloves

- 1-inch piece of Ginger

- 3-4 Green chilies (adjust to your spice level)

- Fresh Coriander leaves (a handful)

- ½ cup Yoghurt

- 500g Chicken (bone-in or boneless)

- Salt and Black pepper to taste

- 2 cups Rice (washed)

- Water (as needed, usually double the amount of rice)

- Optional: Vegetables like potatoes, carrots, green peas, lemon.

Instructions :

1. Prep the Spice Paste: In a blender, add garlic, ginger, green chilies, and fresh coriander leaves. Blend into a smooth paste and set aside.

2. Sauté the Whole Spices: Heat oil or ghee in a deep pot over medium heat. Add cumin seeds, bay leaf, cardamoms (black and green), cinnamon stick, and star anise. Sauté for about 20 seconds until fragrant.

3. Caramelize the Onions: Add the thinly sliced onions to the pot. Stir occasionally and cook until they turn golden brown. This adds a deep, rich flavor to the dish.

4. Cook the Spice Paste: Add the garlic-ginger-chili-coriander mixture to the onions. Cook for about 5-10 minutes, stirring frequently to avoid burning.

5. Tomato & Yogurt Base: Stir in the chopped tomatoes and yogurt. Add salt and black pepper to taste. Cook until the tomatoes break down and the oil separates, creating a rich, flavorful base.

6. Add the Chicken: Toss in the chicken pieces, stirring to coat them evenly in the spice mixture. Cook for 7-8 minutes until the chicken starts to brown.

7. Combine with Rice: Add the soaked rice and pour in the water (about 4 cups for 2 cups of rice, but adjust based on your rice type). You can add your optional vegetables at this stage.

8. Simmer: Bring everything to a boil, then lower the heat to a simmer. Cover the pot and cook on low to medium heat until the rice is fluffy and the chicken is tender.

9. Garnish and Serve: Garnish with freshly chopped coriander leaves and serve hot. Pair it with raita or salad for a complete meal.

# Tips for a Perfect Chicken & Rice Dish:

- If using bone-in chicken, increase the cooking time slightly for deeper flavors.

- Add a squeeze of lemon before serving for a fresh, zesty kick.

- For extra richness, fry the chicken and potatoes (if you're adding potatoes) separately before adding it to the pot.

- Make some yoghurt salad as a side dish.

This meal not only fills your kitchen with warmth but also brings a sense of comfort to your table. Give it a try, and feel free to experiment with vegetables or spice levels to make it your own!

[metamatar]

you see r/aita i see raita and get to imagine cold and refreshing yogurt with onions and tadka #win