#nephroprotective effect

[tomasorban]

Put a half-teaspoon in each drink, soup, meal... (and 3-5 grams for acute pain)

The beneficial effects of turmeric are traditionally achieved through dietary consumption, even at low levels, over long periods of time. The activities of turmeric include antibacterial, antiviral, anti-inflammatory, antitumor, antioxidant, antiseptic, cardioprotective, hepatoprotective, nephroprotective, radioprotective, and digestive activities. Phytochemical analysis of turmeric has revealed a large number of compounds, including curcumin, volatile oil, and curcuminoids, which have been found to have potent pharmacological properties.

Turmeric is used as an herbal medicine for rheumatoid arthritis, chronic anterior uveitis, conjunctivitis, skin cancer, small pox, chicken pox, wound healing, urinary tract infections, and liver ailments (Dixit, Jain, and Joshi 1988). It is also used for digestive disorders; to reduce flatus, jaundice, menstrual difficulties, and colic; for abdominal pain and distension (Bundy et al. 2004); and for dyspeptic conditions including loss of appetite, postprandial feelings of fullness, and liver and gallbladder complaints. It has anti-inflammatory, choleretic, antimicrobial, and carminative actions (Mills and Bone 2000). The main clinical targets of turmeric are the digestive organs: in the intestine, for treatment of diseases such as familial adenomatous polyposis (Cruz-Correa et al. 2006); in the bowels, for treatment of inflammatory bowel disease (Hanai and Sugimoto 2009); and in the colon, for treatment of colon cancer (Naganuma et al. 2006). For arthritis, dosages of 8–60 g of fresh turmeric root three times daily have been recommended (Fetrow and Avila 1999). For dyspepsia, 1.3–3.0 g of turmeric root is recommended.

full artice: https://www.ncbi.nlm.nih.gov/books/NBK92752/

[raj-kanvar-5435]

The Incredible Health Benefits of Edible and Wild Mushrooms

Introduction

Throughout history, mushrooms have been an essential part of diets worldwide due to their rich nutritional profile. This blog post delves into the multifaceted therapeutic and biological effects of both edible and wild mushrooms, highlighting their role not just as food but also as powerful functional foods in medicine.

Nutritional and Therapeutic Properties

Mushrooms are a powerhouse of essential nutrients, packed with phytonutrients like polysaccharides and dietary fibers, along with micronutrients and essential amino acids, the building blocks of proteins. Their broad spectrum of pharmacological properties includes antidiabetic, antioxidative, antiviral, antibacterial, osteoprotective, nephroprotective, and hepatoprotective effects. These properties make mushrooms incredibly beneficial for health, aiding in the healing and repair of various human organs and cells.

Medicinal Uses of Mushrooms

Both wild and medicinal mushrooms have demonstrated strong therapeutic and biological activities through in vivo and in vitro assays. Their extracts exhibit multifunctional activities, which are crucial in the development of nutraceuticals and pharmaceuticals. This extensive use of mushrooms in medicine underscores their potential as a sustainable source of therapeutic agents.

Future Prospects and Challenges

The review also discusses the future outlook of mushrooms as functional foods, including the challenges associated with their cultivation and processing. It emphasizes the need for further research to exploit mushrooms' full potential, particularly in the realms of nutraceutical and pharmaceutical production.

Conclusion

Mushrooms are not only a versatile and nutritious addition to our diet but also exhibit significant medicinal properties that can be harnessed for health improvements. Their wide range of beneficial compounds positions them as a key component of the food and pharmaceutical industries, promising exciting developments in natural health solutions.

References and Further Reading

Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials

Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

Frequently Asked Questions (FAQs) 

Q1: What are the main health benefits of consuming mushrooms?

A1: Mushrooms offer a range of health benefits including anti-inflammatory, antioxidant, and immune-boosting properties. They are rich in dietary fibers, essential amino acids, and phytonutrients that contribute to better health outcomes such as improved digestion, reduced risk of chronic diseases, and enhanced overall immunity.

Q2: Can mushrooms really help prevent or treat diseases?

A2: Yes, mushrooms have been shown to possess various pharmacological properties such as antidiabetic, antioxidative, antiviral, and antibacterial activities. They are also used in preventing and managing conditions like diabetes, cancer, and heart diseases due to their therapeutic compounds.

Q3: Are wild mushrooms better than cultivated ones?

A3: Both wild and cultivated mushrooms have unique benefits. Wild mushrooms often contain higher levels of certain nutrients and bioactive compounds due to their natural growth environments. However, cultivated mushrooms provide consistency in quality and availability, and are free from contaminants often found in wild varieties.

Q4: How can mushrooms be incorporated into the diet?

A4: Mushrooms are extremely versatile and can be included in the diet in various ways. They can be used fresh, dried, or powdered in soups, salads, stir-fries, and as meat substitutes in vegetarian and vegan dishes.

Q5: Are there any risks associated with consuming mushrooms?

A5: While mushrooms are generally safe for most people, some individuals may have allergies or sensitivities. Additionally, certain wild mushrooms are toxic and should not be consumed unless properly identified as safe. It is always recommended to source mushrooms from reliable suppliers or gather them with an expert's guidance.

[jppres]

N-acetylglucosamine increases the efficacy of quercetin in the treatment of experimental acute kidney injury

N-acetylglucosamine increases the efficacy of quercetin in the treatment of experimental acute kidney injury. @JPPRes

Article published in Journal of Pharmacy & Pharmacognosy Research 8(1): 53-63, 2020. Sergii K. Shebeko*, Igor A. Zupanets, Viktoriia V. Propisnova

Department of Clinical Pharmacology and Clinical Pharmacy, National University of Pharmacy, Pushkinskaya str., 27, Kharkiv, 61057, Ukraine.*E-mail: clinpharm@nuph.edu.ua

Abstract

Context: Acute kidney injury (AKI) is a common…

[topdoctor41-blog]

Dates - The Healthiest Fruit On This Earth.

The Health Benefits of Dates Fruits

Dates are an extremely versatile fruit that give the health benefits of dates fruits to your diet regimen. Dates date back to the times of the Egyptians as well as the Romans.

Dates are belonging to Southern Africa, Yemen, Egypt, Iran, Central Asia, South Africa, South The United States, and also Asia. They were actually planted as early as 3500 B.C. However dates simply became prominent in the West along with the invention of the fruit through Greeks, that utilized them for their famous connoisseur dish "Hellenic cooking". The fruit's appeal likewise grew when Europeans brought all of them back to Europe.

Dates involved Spain and after that were brought back to Europe. It was actually brought to England and also eventually to the USA. It was actually only in the 1700s that Americans started taking in the fruit for its healthy health buildings.

Dates are actually sizable and challenging fruits, therefore they are suitable for packaging. Dates can be consumed raw, as well as most especially when they are actually cut in brief or medium-sized items, so they keep all the health benefits of dates. Dates could be consumed dried out, prepared, or perhaps frozen.

Dates are rich in potassium, fiber, and also vitamins. They can be made use of as a substitute for glucose. The good thing regarding dates is that you can consume them with almost just about anything. It matters not what kind of food you are actually going to put the dates on.

Dates are rich in minerals and antioxidants. They can assist you reduce weight due to the fact that they can hinder the absorption of body fat in the physical body. Even the heart is capable of absorbing the nutrients that are consisted of in dates. Dates also have monounsaturated excess fats, which are understood to lower cholesterol amounts.

See to it you eat dates on a regular basis. To take pleasure in the health benefits of dates you ought to regularly take one fifty percent of a date as aspect of your diet. If you want to take pleasure in the various other benefits of dates, you may take one date along with some natural yogurt, natural honey, or even oat meal.

Dates are an excellent resource of fiber that may be made use of to prevent irregular bowel movements. The thread will create your feces softer, therefore you can easily pass it easily.

Dates are actually a really good source of potassium that can easily likewise aid in handling high blood pressure. They are also abundant in the crucial mineral calcium. Calcium mineral aids in creating bone tissue and also stopping bone tissue health conditions.

Dates are additionally wealthy in vitamin C that can easily help you battle skin disease as well as additionally skin cancer cells. https://www.greendiamond.co/tag/nephroprotective-and-anti-cancer/ may eat dates, which may be eaten dry or even in their clean kind, as well as they can easily assist defend your eyes.

Dates are actually rich in vitamin E that can aid you fight against cost-free radicals that can easily trigger cancer cells. They are actually also excellent resource of magnesium mineral that may assist you kick back. Magnesium is additionally really good in harmonizing the blood sugar amount.

Dates are also an excellent source of carbohydrate that can be made use of alternatively for flour. Carbohydrate will certainly permit you to eat less calories as well as consequently you may drop weight.

Dates Eaten Together With Fruits - Is it Even More Healthy Than Dates Alone?

Individuals of various ages, that really love to consume new fruits as well as additionally dates alongside other nourishing foods. As the benefits of fruits are actually incredible, there are so many folks around who really love to consume fruits as well as dates as their preferred.

A variety of folks ponder if dates are actually eaten alongside fruits are actually much more healthy than dates eaten alone. The response is actually a huge of course, however the honest truth is dates without fruits are not more nutritious than dates along with fruits.

Date and dates are actually consumed alone are even more rich in excess fats and also calories than when they are actually combined with fruits. The high-fat content that appears in dates alone may be a trouble for the body. The greatest technique to avoid this trouble is actually to possess dates as a principal element in your diet regimen.

Dates are actually a great source of fibre, thus date is a superb breakfast possibility. The thread in dates may lower the threat of digestive tract cancer cells. Dates additionally possess the highest concentration of thread, contrasted to some other meals accessible on the market.

The majority of people think about if dates are actually eaten together with fruits are actually even more healthy than dates eaten alone. The answer is actually a big of course, but the reality is dates without fruits are actually not extra healthy than dates along with fruits.

Date and dates are eaten along with fruits have a lot of benefits. Due to the fact that dates are high in fiber, they can stop constipation and hence, the danger of bowel cancer cells is reduced. The high concentrations of thread in dates can be good for our digestive unit.

Dates consumed along with fruits are actually even more nourishing than dates alone. The higher attentions of nutrients in dates, assist you absorb your meals a lot faster than normal. These chemicals as well as vitamins may assist enhance the health of your bones and prevent you from building brittle bones.

Dates and also dates eaten along with fruits are not even more healthy than dates consumed alone. The most effective factor is actually that you will certainly acquire the wanted benefits without the negative aspects of eating fruits and also dates as a snack, just pick the right mixture.

Dried out Dates

The growing of dates has been actually going with 1000s of years. Though dates can be consumed clean, plain dates are popular. Amongst the kinds of dates, Deglet Noor and also Medjool are actually very popular for their excellent revel in. They are actually referred to as the master of dates for their fineness for their honey flavored flavor.

Folks frequently love their organization, chewy candy type. Consuming dates as a snack food or even using it as a taste enhancer boost the nutritional value of the meals. They are typically used in the recipe for prepping breadstuff and also treats.

The getting of dried out dates, can possess some cooking effect you intend to get out of it. Dry dates are versatile to become a component of your early morning healthy smoothie, packed to serve as an impressive offering for the attendees and also for you. For the incorporated sweetness, dry out dates could be combined into pork and chick dishes.

You might be buying dates in bigger amount once you discover the assorted health benefits they supply. Keeping match as well as powerful ought to be a way of living top priority. Preventing disease is an important factor in residing a complete as well as dynamic life. The incorporation of healthy meals into your diets may have substantial health benefits. It functions as a defensive element versus plenty of health condition. It is just one of the greatest measures that you can easily consider staying a healthy diet.

Extra is actually that the Dry dates assist digestive function, and also always keep the soul and also human brain in the right purchase. They maintain colon, prostate, breast, bronchi, as well as pancreatic versus any cancerous assault. Dates can easily help reducing blood pressure, soothe irregularity, stop diarrhea, and anemia develops away from iron shortages. The dates may be a perk for expectant females or even an individual suffering from joint inflammation as well as taking a weight management diet.

The method of collecting of the dates involves placing a web around the fruit that has developed in hairs in a big number of the tree branches. Dates that fall on the ground aren't utilized for extreme bruising as well as possible putridity. Dates that are expanded in significant quantities are actually moved for handling and also made ready for covering as well as product packaging.

Meanwhile, if dates are collected in small number, the dates from the stem, are actually kept on a holder and kept under the drying process. This is among the methods that is actually taken on for transforming fresh dates right into completely dry dates successfully.

Need Our Service OrHave Queries ?

Address Green Diamond International S/B (1007167-M) No.14, Jln bpp 8/2, Bandar putra permai, 43300 Seri Kembangan, Selangor, Malaysia Contact Details 0060389399582 Green Diamond International S/B (1007167-M) No.14, Jln bpp 8/2, Bandar putra permai, 43300 Seri Kembangan, Selangor, Malaysia Monday 10:00-20:00 Tuesday 10:00-20:00 Wednesday 10:00-20:00 Thursday 10:00-20:00 Friday 10:00-20:00 Saturday 10:00-20:00 Sunday Closed

[physiqueenlightenment]

Detox… The Removal Of Toxic-Substances From The Body

Naked Nutrient ~ Powdered Mushroom Blends

Visit ~ https://nakednutrient.com/collections/frontpage/products/organic-mushroom-powder-extract-supplement

Today the investigations proceed to advise that the Toxins and Chemicals that we are all exposed to do in fact influence our health.

This includes Dietary and Environmental Factors.

Some chemicals are capable of Endocrine or, Hormonal disruption; others affect Neurotransmitters; the modified Amino-Acids used as communication between Neurons.

While certain chemicals can impair our Immune System Functions, while also, prompting Gastrointestinal Sensitivities or Digestive discomfort.

Over the past few decades or so, the concept of Detoxing has become a much more potent declaration.

In the United States alone, we are confronted with what has been said to be, over 80,000 different Chemicals; a foretold 4 billion pounds of Chemical-Pollutants emerging from our Plastic Containers, Pesticides, Solvents, and Heavy-Metals.

All of which intrude into our Environment; finding access to the Atmosphere, Soils, and so, to our Foods, and Water-Supply; in addition, Fire-Retardant Fabric\Clothing, Furniture.  

Ultimately, all finding the Passage to our Body.

The Human Body is capable of Cleansing itself of these Damaging-Chemicals.

However… The absolute volume of what we are presently exposed too can overburden our Natural Detoxification processes and allow those Toxins to accumulate in our Tissues.

Toxic Substances are everywhere…  

The Body is not only exposed to Toxic Chemicals in the Environment; Toxins are also produced in the Body through Natural Chemical Reactions.

Research into Human-Biotransformation and Elimination-Systems continues to emerge, in this modern day.

With several clinical Studies engaging in evaluating the effects of Foods and the Food-Derived Components on the activity of our Detoxification Pathways.

Food-based nutrients have been continually investigated for their role in the Modulation of Metabolic Pathways involved in the Detoxification Processes.

From ancient times, Mushrooms have been admired by humankind as a culinary wonder; as well as a community Medicine in the Oriental Custom.

However, within these modernized days, there has been an observed and powerful interest with the American investigations into the Pharmaceutical Potential of the Medicinal Mushrooms.

Reishi Mushroom … A well-known Traditional Medicinal Mushroom that has been shown to have prominent…

Liver-Protective\Cleansing abilities…   Boosts Immune System Functions... Cleansing conclusions in Kidney Disease… Anti-Toxin effects in Liver Disease… Anti-Carcinogen Capabilities…

The Turkey Tail Mushroom …

Stimulates\Modulate Immune Functions… Reduces Inflammation, so Pain Chemotherapy Aid\Detoxification…   Cancer Management...

The Shiitake Mushroom…

Boosts Immune Functions… Lowers Cholesterol Levels… Diabetes Management… Lowers High Blood Pressure…

The Maitake Mushroom…

Chemotherapy Aid\Detoxification…   Stimulates Immune Functions…

Cordyceps Mushroom…

Aids and so Cleanses in Kidney Disorders… Anti Toxin effects aiding the Liver Cleansing Functions…

Lion's Mane Mushroom…

Cardioprotective… Neuro-Protective…

Oyster Mushroom…

Stimulation of Immune Phagocytic Cell Functions… Reduces Atherosclerosis…

Phellinus Linteus Mushroom & Benefits…

Antioxidant Properties… Potential Anti-Cancer… Anti-Bacterial…

A total of 126 Medicinal Functions are thought to be produced by the  Medicinal Mushrooms; including antitumor, immunomodulating, antioxidant, radical scavenging…

I should say here as well that, special attention is paid to the  Mushroom Polysaccharides. Beta-glucans…  the naturally occurring polysaccharides.

These glucose polymers are constituents of the cell wall of certain pathogenic bacteria and fungi. These substances have shown to increase the human Immune defense by activating the complement system…

The complement system is a part of our Immune System that enhances, or, complements the ability of the Antibodies and the Phagocytic Immune eating cells to clear microbes and damaged cellular debris…  

Enhancing the capture, aiding the Macrophages (immune eating cells) and the Natural Killer Cell functions.

The producing of these human cellular responses by these Mushroom Beta-glucans involves their interactions with several cell surface signaling receptors.

Mushrooms are also Environmentally friendly...

They Bio-synthesize their very own food from crop residues; which would otherwise cause health hazards for us.

The Medicinal uses of Mushrooms identified so far are… Anti-oxidant… Anti-diabetic… Hypocholesterolemic… Anti-Tumor… Anti-Cancer… Immunomodulatory… Anti-Allergen… Nephroprotective… Antimicrobial Agents...

There are many examples of Detoxifications including but not limited too… Alcohol Detoxification… Drug Detoxification… Metabolic Detoxification…

A regular intake of Mushrooms or the  Powdered Extract Blends for an Option having the same Nutrient Health Benefits; is believed by the investigating researchers to make us healthier, while diminishing the Toxic-Load, for the Longer Healthy Life.

These Therapeutic Medicinal Procedures are as simple as making your Daily-Cup of Coffee or Tea... https://youtu.be/0R9KPdKp9yE

Supplementary Nutritional Option…

https://nakednutrient.com/collections/frontpage/products/organic-mushroom-powder-extract-supplement

For Your Health & Wellness Educational Purposes Christine Foutch - Holistic Physician

[imrmarketresearch20]

Sodium Thiosulfate Pentahydrate Market

According to this latest study, the growth in the Sodium Thiosulfate Pentahydrate market will change significantly from the previous year. Over the next five years, Sodium Thiosulfate Pentahydrate will register a CAGR in terms of revenue, and the global market size will reach USD in millions by 2028.

Sodium thiosulfate pentahydrate is a hydrate consisting of sodium thiosulfate with 5 mol eq. of water. It has a role as an antidote to cyanide poisoning, a nephroprotective agent and an antifungal drug. It contains a sodium thiosulfate. Inhalation: May cause upper respiratory tract and mucous membrane irritation. Ingestion: Sodium Thiosulfate is an agent with a low order of toxicity. Ingestion of large doses may cause gastrointestinal irritation disturbances with nausea, vomiting, addominal cramping, diarrhea, metabolic acidosis, and hypernatremia. Sodium thiosulfate, also spelled sodium thiosulphate, is used as a medication to treat cyanide poisoning, pityriasis versicolor, and to decrease side effects from cisplatin. For cyanide poisoning it is often used after the medication sodium nitrite and typically only recommended for severe cases. It is either given by injection into a vein or applied to the skin.

[marketnewskk]

Sodium Thiosulphate Market

According to this latest study, the growth in the Sodium Thiosulfate Pentahydrate market will change significantly from the previous year. Over the next five years, Sodium Thiosulfate Pentahydrate will register a CAGR in terms of revenue, and the global market size will reach USD in millions by 2028.

Sodium thiosulfate pentahydrate is a hydrate consisting of sodium thiosulfate with 5 mol eq. of water. It has a role as an antidote to cyanide poisoning, a nephroprotective agent and an antifungal drug. It contains a sodium thiosulfate. Inhalation: May cause upper respiratory tract and mucous membrane irritation. Ingestion: Sodium Thiosulfate is an agent with a low order of toxicity. Ingestion of large doses may cause gastrointestinal irritation disturbances with nausea, vomiting, addominal cramping, diarrhea, metabolic acidosis, and hypernatremia. Sodium thiosulfate, also spelled sodium thiosulphate, is used as a medication to treat cyanide poisoning, pityriasis versicolor, and to decrease side effects from cisplatin. For cyanide poisoning it is often used after the medication sodium nitrite and typically only recommended for severe cases. It is either given by injection into a vein or applied to the skin.

[imrmarket]

Sodium Thiosulfate Pentahydrate Market  |Leading Top Companies, Types, Applications and Key players

According to this latest study, the growth in the Sodium Thiosulfate Pentahydrate market will change significantly from the previous year. Over the next five years, Sodium Thiosulfate Pentahydrate will register a CAGR in terms of revenue, and the global market size will reach USD in millions by 2028.

Sodium thiosulfate pentahydrate is a hydrate consisting of sodium thiosulfate with 5 mol eq. of water. It has a role as an antidote to cyanide poisoning, a nephroprotective agent and an antifungal drug. It contains a sodium thiosulfate. Inhalation: May cause upper respiratory tract and mucous membrane irritation. Ingestion: Sodium Thiosulfate is an agent with a low order of toxicity. Ingestion of large doses may cause gastrointestinal irritation disturbances with nausea, vomiting, addominal cramping, diarrhea, metabolic acidosis, and hypernatremia. Sodium thiosulfate, also spelled sodium thiosulphate, is used as a medication to treat cyanide poisoning, pityriasis versicolor, and to decrease side effects from cisplatin. For cyanide poisoning it is often used after the medication sodium nitrite and typically only recommended for severe cases. It is either given by injection into a vein or applied to the skin.

The report also tracks the latest market dynamics, such as driving factors, restraining factors, and industry news like mergers, acquisitions, and investments. Global Sodium Thiosulfate Pentahydrate Market Size (value and volume), market share, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries.

The Global Sodium Thiosulfate Pentahydrate Market Trends, development and marketing channels are analyzed. Finally, the feasibility of new investment projects is assessed and overall research conclusions offered.

Top key players cited in the report:        

Spectrum Chemical Mfg.Corp, Anmol Chemicals, Cosmic Chemicals, Vishnupriya Chemicals Private Limited, FInOrIC, Muby Chemicals, Shakti Chemicals, Vishnupriya Chemicals Pvt. Ltd, Lakshmi Chemical Industries, Nakarai, Akash Purochem Private Limited, Ing. Petr Svec - PENTA, Chaitanya Chemicals

Market has segmented the Sodium Thiosulfate Pentahydrate market on the basis of type, application, and region:

By Type:

·         Purity

·         Purity >99%

By Application:

 ·         Photography

·         Textile

·         Pharmaceutical

·         Others

The report covers key regions of the global Sodium Thiosulfate Pentahydrate market. This list includes many regions such as:

·         North America (U.S., Canada, Mexico)

·         Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

·         Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)

·         Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

·         South America (Brazil, Argentina, Rest of South America)

COVID-19 Impact Sodium Thiosulfate Pentahydrate market    

The COVID-19 pandemic has had devastating effects on several industry verticals globally. To constrain the number of cases and slow the coronavirus spread, various public health guidelines were implemented in different countries across the globe. COVID-19 protocols ranging from declaring national emergency states, enforcing stay-at-home orders, closing nonessential business operations and schools, banning public gatherings, imposing curfews, distributing digital passes, and allowing police to restrict citizen movements within a country, as well as closing international borders. With the growing vaccination rate, governments are uplifting the protocols to give a boost to the stagnant economy. Like other industries, Sodium Thiosulfate Pentahydrate Market have experienced slowdown the growth, however market is expected bounce back as restrictions are being lifted up by governments across the globe.

IMR offers a comprehensive overview of the market through the analysis of key parameters such as revenue, price, competition, and promotions, as well as the study, synthesis, and summarization of data from different sources. It analyzes the leading industry drivers and shows numerous market components. The information offered is thorough, dependable, and the result of a comprehensive primary and secondary study. IMR market research reports offer a comprehensive global market as well as an in-depth strategic sourcing methodology and analysis based on qualitative and quantitative research to anticipate market growth.

Reasons to Purchase this Report:

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors

• Provision of market value (USD Billion) data for each segment and sub-segment

• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled

[agreenroad]

NAC found to protect kidneys against VENOM damage (no wonder FDA wants to ban it) – Dr. Eddy Bettermann MD

NAC found to protect kidneys against VENOM damage (no wonder FDA wants to ban it) – Dr. Eddy Bettermann MD

A 2014 study published in the journal Toxicon shows that N-acetyl-L-cysteine (NAC) is a powerful remedy against animal venom poisoning.Researchers from Instituto Butantan in Brazil studied the effects of NAC on mice injected with Bothrops jararaca (a highly venomous pit viper snake) and Crotalus durissus terrificus(tropical rattlesnake) venoms. Since NAC is a well-known nephroprotective…

[marketwire]

Sodium Thiosulphate Market Forecast to Reach $627 Million by 2026

Sodium Thiosulphate Market is forecast to reach $627 million by 2026, after growing at a CAGR of 4.5% during 2021-2026. Sodium thiosulphate is a colorless inorganic sodium salt that dissolves well in water composed of sodium and thiosulfate ions in a 2:1 ratio. It is used for the processing of photographic paper and photographic films. Sodium Thiosulphate liquid is used to de-chlorinate ballast waters prior to discharge to the environment. The surging use of sodium thiosulphate for the removal of heavy metals from industrial wastewater is expected to drive the growth of the sodium thiosulphate market size during forecast period. Furthermore, accelerating demand of sodium thiosulphate from healthcare sector for the formulation of antidotes used to treat cyanide poisoning also aids to the market growth.

Sodium Thiosulphate Market Segment Analysis - By Type

Sodium thiosulphate pentahydrate segment holds the largest share of more than 60% in the sodium thiosulphate market in 2020. Sodium thiosulfate pentahydrate is a hydrate consisting of sodium thiosulfate with 5 molar eq. of water. Sodium thiosulphate pentahydrate is used by photographers to fix developed negatives and prints. It acts by dissolving the part of the silver salts coated onto film which remain unchanged by exposure to light. Sodium thiosulphate pentahydrate is also used as an oxygen scavenging agent in steam boilers which may aid the growth of the market.

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Sodium Thiosulphate Market Segment Analysis - By Application

Medication segment holds the largest share of more than 25% in the sodium thiosulphate market in 2020. Sodium thiosulphate is used as an intravenous medication for metal poisoning. Sodium Thiosulphate acts as an antidote to cyanide poisoning, a nephroprotective agent and an antifungal drug. According to the American Association of Poison Control Centers Toxic Exposure Surveillance System, 2 of the 272 cyanide exposure cases in 2018 were fatal. Hence, fatality caused by cyanide poisoning coupled with increase in number of cases drive the growth of the sodium thiosulphate market. Furthermore, sodium thiosulphate also has potential for treating neurodegenerative diseases such as Alzheimer disease and Parkinson disease which in turn augment the market growth. Additionally, in the United States, the growing cases of chronic kidney diseases is expected to drive the market growth during the forecast period.

Sodium Thiosulphate Market Segment Analysis - By End-Use Industry

Based on the end-use industry, the water and wastewater treatment segment hold the largest share of more than 30% in the sodium thiosulphate market. Sodium thiosulphate neutralizes the chlorine, thus preventing further bactericidal effects on organisms in the water during transit. It also forms soluble complexes with certain heavy metals such as lead, mercury, arsenic, and cadmium facilitating their removal from industrial waste effluents. Heavy metals are known as carcinogens and may cause harm in lungs, liver, kidneys, and other vital organs. Therefore, surging health concerns and demand for freshwater fuels the growth of sodium thiosulphate market. According to the Organisation for Economic Co-operation and Development, freshwater demand is projected to increase by 55% globally between 2000 and 2050, significantly aiding the market growth.

Sodium Thiosulphate Market Segment Analysis - Geography

Asia Pacific holds the largest share of more than 45% in the sodium thiosulphate market in 2020 owing to developing industrial sector across the region leads to drive the demand for sodium thiosulphate. Sodium thiosulphate is used as an antichlor agent for the removal of chlorine from reaction vat in textile and pulp industries. Surging use of paper & pulp products as an alternative to single use plastics also aids the growth of the market in APAC region. According to the Japan Paper Association, the total paper and paperboard demand for domestic applications such as tissue paper, newsprint, and boxboard reached to 26,581 thousand metric tons in 2017 in Japan. Additionally, the Government of India provides financial assistance up to 50% of project cost for Common Effluent Treatment Plants (CETPs) subject to a ceiling of USD 11.5 million. The Indian Ministry of Textiles has implemented the Integrated Processing Development Scheme (IPDS) to enable the textile processing sector in meeting environmental standards. Thus, the growing investment and developing industrial sector across the region are fueling the growth of sodium thiosulphate in APAC region.

Sodium Thiosulphate Market Drivers

Increasing usage of sodium thiosulphate in food & beverages

Sodium Thiosulphate acts as a sequestrant that forms chelate complexes with polyvalent metal ions, especially copper, iron and nickel, and prevent the oxidation of the fats in the food. According to Flexible Packaging Association (FPA), Flexible Packaging is the second largest packaging segment in the U.S., garnering about 19 percent of the $170 billion U.S. packaging market as of June 2019 and largest market for flexible packaging is food (retail and institutional), accounting for about 59 percent of shipments. In addition, Food and Agriculture Organization’s (FAO) estimated that the demand for food will grow by 60% by 2050. Growing demand for packaged foods due to health concerns and changing lifestyle of the consumers is expected to drive the growth of the sodium thiosulphate market during the forecast period.

Growing demand from mining and oil industries

In the oil and gas industry, sodium thiosulphate is used to improve thermal stability of fluidized polymer suspensions. Energy Information Administration (EIA), estimated that the U.S. petroleum production in 2018 increased by 16% while production of natural gas rose by 12%, significantly proliferating the sodium thiosulphate market growth. Furthermore, investments and collaborations in petrochemical sector are expected to boost the market growth. For instance, in early 2017, the Danish government signed an agreement aimed at continuing oil production in the North Sea. As per the agreement, there will be a two-figure billion kroner investment in oil and gas extraction and the rebuilding of the Tyra field. This allows for the possibility to generate $3.9 billion by 2042. Additionally, Saudi Aramco and SABIC have also signed a memorandum of understanding to build a complex worth USD 20 billion to convert crude oil into chemicals in the country. Besides, Sodium Thiosulphate leaching is also used an alternative to cyanidation for the extraction of gold. According to United States Geological Survey, in 2017, domestic gold mine production was estimated to be about 245 tons, 10% more than that in 2016, and the value was estimated to be about $9.9 billion. Increase in mining activities and demand of gold for Jewellery and dentistry also boost the demand for sodium thiosulphate.

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Sodium Thiosulphate Market Challenges

Efficacy and harmful effects of sodium thiosulphate

Sodium thiosulfate is a reducing agent. However, it scavenges less oxygen than sodium sulfite, sodium bisulfite or sodium metabisulfite. Prolong exposure to sodium thiosulphate may irritates skin, eye, nose, and throat. Sodium thiosulfate reacts slowly with chlorine under some conditions, and requires more time for dechlorination than most dechlorination chemicals. Over dechlorination with sodium thiosulfate may encourage thiobacillus and some other bacterial growth in water streams, particularly during low flow condition. In addition, presence of alternatives such as ammonium thiosulphate, Phenylarsine Oxide (PAO) solutions etc. which has better efficiency, restraints the market growth of sodium thiosulphate.

Emergence of COVID-19

The outbreak of COVID 19 has hampered the growth of sodium thiosulphate market. The supply chain disruption, price fluctuation of oil, and closure of manufacturing units due to coronavirus pandemic have lowered the demand globally. According to the Organization of the Petroleum Exporting Countries (OPEC), a 1.5 million barrel per day (mb/d) production cut for the second quarter of 2020, significantly lowering the demand for sodium thiosulphate. In addition, decrease in purchasing capital impacted the growth of textile, paper & pulp, and mining industries negatively affecting the growth of the sodium thiosulphate market.

Market Landscape

Technology launches, acquisitions and R&D activities are key strategies adopted by players in the sodium thiosulphate market report. In 2020, the market of sodium thiosulphate has been consolidated by the top 10 companies accounting for xx% of the share. Major players in the sodium thiosulphate market are NISSEI CORPORATION, Sankyo Kasei, Liyang Qingfeng Fine chemical Co. Ltd., Skyline Chemical Corporation, INEOS Group AG, Merck KGaA, Seidler Chemical Co, Inc., Wintersun Chemical, Hubbard-Hall, Veckridge Chemical Co Inc., Cater Chemicals Corporation, and Allan Chemical Corporation., among others.

Acquisitions/Technology Launches

In May 2017, Fennec Pharmaceuticals Inc. launched a Named Patient Programme (NPP) in Europe with a focus on the development of Sodium Thiosulfate (STS) for the prevention of platinum-induced ototoxicity in pediatric patients.

Key Takeaways

Rise in mining activities in the U.S also raises the demand for sodium thiosulphate. According to the U.S. Geological Survey, U.S. mines produced an estimated $82.2 billion of raw mineral materials in 2018, a 3 percent increase over the revised total of $79.7 billion in 2017.

Increasing environmental concerns and government restrictions augments the demand for sodium thiosulphate for water treatment and bleaching process.

Decline in manufacturing activities and disruption of supply chain due to the outbreak of coronavirus has hampered the growth of the sodium thiosulphate market.

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[geohoneyseo]

Acacia Honey

Acacia honey is a pale, liquid glass-like honey produced by bees that feed on Acacia flowers. It contains vitamins A, C, and E, flavonoids, and essential fatty and amino acids. Acacia honey has hepatoprotective (liver) and nephroprotective kidney effects. This honey variant possesses anti-inflammatory - acacia honey.

[mbimphblog]

ANTICANCER ACTIVITY OF Pedalium murex Linn METHANOLIC LEAVES EXTRACT AGAINST A549 HUMAN LUNG CANCER CELL LINE |  Asian Journal of Advances in Research

Pedalium murex (Pedaliaceae), often known as Large Caltrops, is well-known for its pharmacological applications in traditional medicine. It is said to have good therapeutic characteristics that aid in the treatment of reproductive diseases in both men and women, including impotency, nocturnal discharges, gonorrhoea, and leucorrhoea. It also comprises a treatment for urinary and gastrointestinal tract problems. Antiulcerogenic, nephroprotective, hypolipidemic, sexual enhancer, mitigating, antidermatophytic, cancer prevention agent, antibacterial, and insecticidal activities have all been investigated pharmacologically. The current review may be a compilation of information gleaned from published research papers that focuses on the phytochemical and pharmacological features of P. murex. The high concentrations of methnolic extract will be useful in producing new formulations with therapeutic and cost-effective value in the future. A549 cells were treated with Pedalium murex leaves methanolic extract for six hours, twelve hours, twenty-four hours, and thirty-six hours, and their growth was controlled after 36 hours. Please see the link :- http://mbimph.com/index.php/AJOAIR/article/view/1646

[dreddymd]

Which plants are effective at treating kidney diseases?

Plant-based foods are much better at promoting health than animal-based foods for a variety of reasons. Besides their abundance in essential nutrients, edible plants also contain a variety of phytonutrients that help combat or treat disease. The ability of these plants to produce antioxidant, anti-inflammatory and other therapeutic compounds serves as their main advantage over conventional medicines, which are chemically synthesized and cause more adverse effects.

Several edible medicinal plants are historically known to treat problems related to the kidneys. According to studies, ancient civilizations used various herbs and functional foods to address kidney stones and kidney disease. To examine their efficacy, Egyptian researchers selected four age-old remedies for kidney-related problems and tested their extracts against chemical-induced kidney toxicity (nephrotoxicity).

Ammi visnaga (khella), Petroselinum crispum (garden parsley), Hordeum vulgare (barley) and Cymbopogon schoenanthus (camel grass) are all medicinal plants commonly used today as food. The researchers found that these traditional remedies for kidney stones are rich in antioxidant compounds that make them effective treatments for nephrotoxicity and chronic kidney disease (CKD). The details of these findings were published in the journal BMC Complementary and Alternative Medicine.

These medicinal foods can protect against inflammatory diseases like CKD

The kidneys are part of the renal system and are responsible for many crucial functions, such as maintaining overall fluid balance, filtering the blood, getting rid of toxins and waste from food or medications and creating hormones that help produce red blood cells.

But because of their constant exposure to toxic substances, the kidneys are always at risk of getting damaged due to nephrotoxicity. Nephrotoxicity, if not addressed properly, can lead to impaired kidney function or even kidney failure.

Khella is a flowering plant from the carrot family and is sometimes called bishop’s weed. As an herbal medicine, khella is often used to treat renal colic. Its main active compound, khellin, is a known smooth muscle relaxant and is effective against urolithiasis.

Parsley is another flowering plant with plenty of medicinal properties. Besides nephroprotective activities, parsley also has antioxidant, anti-inflammatory, diuretic, anti-urolithiasis, anti-cancer and anti-hypertensive activities, according to studies.

Barley is a nutritious cereal grain that offers a lot of impressive benefits. Due to its abundance in dietary fiber, it is often used to help with weight loss. Barley is considered a traditional remedy for urinary stones, diabetes and high blood cholesterol.

Camel grass is a desert plant that was used by the Ancient Egyptians to treat various ailments. Some of its most notable properties include antioxidant, anti-inflammatory, detoxifying, antispasmodic, anti-rheumatic and chemoprotective activities.

To evaluate the ability of these plants to improve kidney health, the researchers first obtained aqueous extracts from each and analyzed their phytochemical content. They then used the extracts to treat mammalian kidney (Vero) cells that had been exposed to carbon tetrachloride (CCl4) to induce renal toxicity.

The researchers reported that the extracts contained varying amounts of phenolic compounds and triterpenoids, as well as vitamin C. These antioxidants allowed the extracts to suppress CCl4-induced oxidative stress significantly by scavenging free radicals and increasing cell antioxidant levels.

All four extracts also significantly reduced CCl4-induced inflammation by inhibiting the expression of associated molecules, such as NF-kB, iNOS and nitric oxide. Additionally, the extracts improved the morphological appearance of Vero cells, cellular necrosis and the expression of kidney injury molecule-1, a marker of renal damage.

The extract from khella reduced CCl4-induced oxidative and inflammatory stress in Vero cells and proved to be more potent than Ketosteril, a synthetic drug used to treat CKD. (Related: Invasive weed from Africa found to be an excellent protective agent for the kidneys, according to new study.)

Based on these findings, the researchers concluded that the edible medicinal plants they studied, especially khella, are promising treatments for nephrotoxicity and other chronic diseases associated with oxidative stress and inflammation.

Evangelyn Rodriguez

Sources include:

Science.news

Healthline.com 1

Healthline.com 2

ChemoCare.com

BMCComplementMedTherapies.BiomedCentral.com

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[rnomics]

Biomolecules, Vol. 9, Pages 691: Ginkgo Biloba Extract Alleviates Methotrexate-Induced Renal Injury: New Impact on PI3K/Akt/mTOR Signaling and MALAT1 Expression

Renal injury induced by the chemotherapeutic agent methotrexate (MTX) is a serious adverse effect that has limited its use in the treatment of various clinical conditions. The antioxidant activity of Ginkgo biloba extract (GB) was reported to mitigate renal injury induced by MTX. Our research was conducted to examine the nephroprotective role of GB versus MTX-induced renal injury for the first time through its impact on the regulation of phosphatidylinositol 3-kinase/protein kinase B/ mammalian target of rapamycin (PI3K/Akt/mTOR) signaling together with the renal level of TGF-β #mRNA and long non-coding #RNA-metastasis-associated lung adenocarcinoma transcript-1 (MALAT1) expression. A group of adult rats was intraperitoneally (ip) injected with MTX 20 mg/kg as a single dose to induce kidney injury (MTX group). The other group of rats was orally administered with GB 60 mg/kg every day for 10 days (GB+ MTX group). The MTX increased the serum creatinine and urea levels, renal TGF-β #mRNA and MALAT1 expression, in addition to dysregulation of the PI3K/Akt/mTOR signaling when compared with normal control rats that received saline only (NC group). Moreover, renal damage was reported histopathologically in the MTX group. The GB ameliorated the renal injury induced by MTX and reversed the changes of these biochemical analyses. The involvement of PI3K/Akt/mTOR signaling and downregulation of TGF-β #mRNA and MALAT1 renal expressions were firstly reported in the nephroprotective molecular mechanism of GB versus MTX-induced renal injury. http://bit.ly/2oJjUWz

[geohoneylovers]

MONOFLORAL HONEY

Acacia Honey

Acacia honey is a pale, liquid glass-like honey produced by bees that feed on Acacia flowers. It contains vitamins A, C, and E, flavonoids, and essential fatty and amino acids.

Acacia honey has hepatoprotective (liver) and nephroprotective (kidney) effects. Oral and topical administration of acacia has shown tissue proliferative and vulnerary (wound healing) properties. Studies also demonstrate effective healing properties of acacia honey in corneal (eye) injuries.

This honey variant possesses anti-inflammatory, anticancer, DNA protective, and antioxidant properties too.

A light and clear honey prepared from floral nectars of Robinia pseudoacacia, also known as Black Locust in North America and Europe. It’s one of the sweetest in honey varieties because of its mild delicate floral taste & high concentration of fructose. Acacia honey’s low sucrose content makes it a great choice for diabetics. It also cleanses the liver, regulates intestine, and is anti-inflammatory for the respiratory system.

Alfalfa Honey (Medicago sativa)

Alfalfa Honey has a mild floral aroma and a fine delicate flavor. As you might expect, alfalfa honey has a light grassy, but pleasant flavor. You might even catch a subtle vanilla flavor, but not as strong as in meadowfoam honey.

Alfalfa honey, produced extensively throughout Canada and the United States from the purple or blue blossoms, is light in color with a subtle spicy profile and mildly scented floral aroma. Its delicate nature doesn't overpower other flavors, making it a favourite choice for chefs for their baked foods and a fine table honey for tea lovers. Not as sweet as most honey types, it is a preferred choice for combining with other ingredients or enjoying straight from the jar.

Coming from the alfalfa (Medicago sativa) flowers, alfalfa or lucerne honey is famous for its prebiotic effects.

It has fructooligosaccharides that promote intestinal bacteria and improve digestion. Having alfalfa honey regularly can treat anemia, diabetes, and fever (antipyretic agent).

This rare honey has distinct sweet-smelling, full-bodied floral varietal. Aster honey is mainly abundant in the Mid-South United States. It is light-colored, prone to crystallize quickly, relatively thick and smooth in consistency, this aromatic honey is favorite for eating like candy.

Aster Honey

Solidago, commonly called goldenrods, is a genus of about 100to 120 species of flowering plants in the aster family, Asteraceae. Most are herbaceous perennial species found in open areas such as meadows, prairies, and savannas. They are mostly native to North America, including Mexico; a few species are native to South America and Eurasia. Some American species have also been introduced into Europe and other parts of the world.

Avocado Honey (Perseaamericana Mill.)

Plant origin, physicochemical parameters and composition were analysed to characterize the avocado honey (Perseaamericana Mill.) from Andalusia (Southern, Spain). Ashes content, total polyphenol, and electrical conductivity corresponded to these of a typical dark honey (>80 mm scale Pfund). Regarding mineral elements, K was predominant, followed by P and Mg. Antioxidant and invertase activities presented some desirable values. In the 20 analysed samples, 48 pollen types corresponding to 33 families were identified. Avocado pollen was found in high variability (13-58%). At least a 20% was suggested to guarantee the authentic avocado honey. Perseitol, sugar-alcohol identified only in avocado honey, fundamentally contributes to distinguish this kind of honey. The content varied between 0.31 and 1.56 g/100 g. The correlation between perseitol and avocado pollen was found to be significant. A minimum concentration of 0.30 g/100 g of perseitol is suggested to characterize the proposed monofloral avocado honey.

A misnomer, Avocado honey doesn’t taste like the fruit, avocado. This monofloral honey is produced mainly from California avocado blossoms originated in Southern Mexico, Central America, Australia, and several tropical regions. It’s having a dark color and fairly rich buttery flavor.

Basswood Honey (Tilia Americana)

For thousands of years linden honey was the most appreciated honey. The scent of the tiny yellow-white flowers of those huge trees that blossom in late spring or early summer, have always attracted humans as well as bees.

It is called basswood in America, lime in UK, and linden in Europe and Asia. (Though it is called “lime” it is not closely related to the lime fruit). But no matter the name, it belongs to the tilia genus, which has 30 species of trees, native throughout most of our Northern Hemisphere. The greatest species diversity is found in Asia.

The tree is reaching 20 to 40 meters (66 to 130 ft) tall, with oblique cordate leaves of 6 to 20 centimeters (2 to 8 in) across. The trees are hermaphroditic, having perfect flowers with both male and female parts, pollinated by insects.

It’s one of the few exceptional honey varieties having a light color, strong biting flavor, and a distinctive lingering flavor. This natural honey is produced from the cream-colored Basswood blossoms found in North America leaving fresh, pleasant \"woody\" scent that’s good with teas like Earl Grey and works well for salad dressings and marinades.

Beechwood Honey

It's a honeydew honey made from the honeydew secreted by 2 insects: Ultracoelostomaassimile and U. brittini, after feeding themselves from the sap of black beech (Nothofagussolandri) and red beech (Nothofagusfusca).

Popularly known as Honeydew honey, mainly produced in New Zealand\'s South Island. Its extraordinary aroma comes from the sap produced by aphids on the bark of beechwood trees giving distinct stature in honey index. Beechwood honey is fondly mixed into smoothies, sauces, pancakes and fruits like a sweet drizzle. This honey is a good supplement for improving the body\'s immunity and digestive system.

Blue Gum Honey

Eucalyptus globulus, commonly known as southern blue gum, is a species of tall, evergreen tree endemic to southeastern Australia. It has mostly smooth bark, juvenile leaves that are whitish and waxy on the lower surface, glossy green, lance-shaped adult leaves, glaucous, ribbed flower buds arranged singly or in groups of three or seven in leaf axils, white flowers and woody fruit. There are four subspecies, each with a different distibution, occurring in New South Wales, Victoria and Tasmania.

A eucalyptus honey specie, mainly found in South Australia and Tasmania, bestowing amber color and dense texture to honey. It gives a mouthwatering taste when consumed with toast and wafers in breakfast or ice-cream drizzle in dinners. Blue Gum honey is one of world best honey varieties enduring subtle cool, minty undertone like blue bubble gum kids love to chew.

Blueberry Honey (Cyanococcus Honey)

Produced in New England and in Michigan, Blueberry honey is taken from the tiny white flowers of the blueberry bush. It is typically light amber in color, has a pleasant flavor, a slight tang, and a blueberry aftertaste. A good table honey.

Widely used as table honey, this variation of bee honey is produced majorly in New England and Michigan. It’s originated from tiny white flowers of the blueberry bush, giving a light amber color, pleasant flavor with a slight tang, and aroma of blueberries.

Buckwheat Honey (Fagopyrum esculentum)

Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. A related and bitterer species, Fagopyrum tataricum, is a domesticated food plant raised in Asia. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Buckwheat is referred to as a pseudocereal because its seeds' culinary use is the same as cereals', owing to their composition of complex carbohydrates.

A study on buckwheat honey claimed that serum antioxidant capacity increased by 7%. Honey from buckwheat (especially Fagopyrum esculentum) has high bactericidal properties. Buckwheat honey variants from Canada can kill multi-drug resistant Staphylococcus aureus (MRSA) and other notorious pathogens. Due to its antioxidant properties and an abundance of micro- and macronutrients, buckwheat honey can protect your body and DNA from chemical or oxidative stress – better than manuka honey.

This variation of USA Honey is mainly produced in New York, Minnesota, Ohio, Pennsylvania, Wisconsin and parts of eastern Canada. It's dark-colored, full-bodied, rich in iron and highly-antioxidant unlike lighter honey- key reason for being popular with honey lovers. Buckwheat honey has been found to contain more antioxidant compounds than some lighter honeys making it the strongest of honey varieties.

Clover Honey (Trifolium)

Clover honey is honey that has been harvested from bees that have gathered nectar from a majority of clover. Clover honey varies in color from very white to extra light amber and has a mild, delicate flavor. Most honeys sold in the supermarket are clover honey.

Clover (from Trifolium species) honey is one of the safest dietary antibacterial agents you can get.

Unlike manuka, this honey doesn’t have methylglyoxal and doesn’t need hydrogen peroxide for its antibacterial effect. It is, hence, not a broad-spectrum antimicrobial agent.

Clover honey has unique phenolic compounds, along with the bee-derived antimicrobial peptides. These could be responsible for the specific antioxidant and antimicrobial activity against Pseudomonas, Bacillus, Staphylococcus species.

Clover Honey originates from Canada and New Zealand, one of the most popular honey varieties and widely available honey varieties. This form of white honey is a favorite varietal of many honey lovers having a pleasingly mild, floral sweetness with a surprising hint of sour aftertaste making it perfect ingredient for light sauces, salad dressings and baking!

Dandelion Honey (Taraxacum)

The Dandelion has traditionally been a nutritious source of food and a natural remedy for a wide variety of ills. Ironically it has been relegated to the status of a weed and is the focus of thousands of home owners’ annual lawn care struggle. Fortunately, while we may have forgotten how to use them, bees have not, and dandelion honey is the delicious consequence. However as a single flower (monofloral) honey, dandelion is rare, as it competes with other nectar producing plants growing at the height of the flowering season from April to May and beekeepers often leave this honey produced early in the season as food for the bees themselves to strengthen their hive in preparation for subsequent types of blossoms. On the other hand, because of the strength of its flavor, a pollen count as low as 5% is sufficient to be considered monofloral and can range from 5% to 65%. Its high glucose content causes it to crystallizes quickly and for this reason it can also be difficult to harvest.

Eucalyptus Honey (Eucalyptus globulus)

Eucalyptus honey is a type of honey made by honeybees that forage on eucalyptus. It is common in Australia, in Western Cape in South Africa, and in Brazil. Monofloral eucalypt honeys include Jarrah, Yellow Box, Grey box, Blue Gum, River Red Gum, Ironbark, Stringybark and Messmate.

Eucalyptus honey varies greatly in color and flavor, but in general, it tends to be a bold-flavored honey with a slightly medicinal aftertaste. It may be used in baked goods, sauces, dressings. (Tasmanian Leatherwood honey is considered a delicacy, but is not a eucalypt honey) The color is light amber to medium-dark red.

Unifloral honey derived from the flowers of eucalyptus (Eucalyptus rostrata) has luteolin, kaempferol, quercetin, myricetin, and ellagic acid. This honey acts as a powerful antioxidant and anti-inflammatory agent. Eucalyptus honey has sodium, potassium, manganese, magnesium, iron, copper, and zinc.

Eucalyptus honey originates from Australia but produced majorly in California. This polyfloral honey variant arrives from a larger plant genera, containing more than 500 distinct species and many hybrids. It may vary in color and flavor but tends to have a special herbal flavor and used by people as a protection against colds and headaches.

Fireweed Honey (Chamaenerionangustifolium)

Fireweed honey is the result of bees harvesting the nectar from the beautiful pink flowers of fireweed plants that grow across the Pacific Northwest, Alaska, and Canada. Fireweed gets its name because its seeds lay dormant in the soil for long periods of time until the land is burned by wildfire. This elusive fireweed honey is a rare treasure gathered by honeybees in the rugged mountains of British Columbia. It is white in colour with a smooth floral flavour and a distinct buttery finish. Fireweed honey is considered the champagne of all honeys because it is perfect with everything.

One of the world’s most expensive honey, Fireweed originates from a tall perennial herb grown in the open woods of North West US. Its light in color, sweet and complex at the same time with extraordinary smooth and buttery taste ideal for gourmet cooking, baking, glazing, BBQ grilling, meat & fish smoking.

Hawthorn Honey (Crataegusmonogyna)

Hawthorn essentially describes the large genus of shrubs that fit within the rose family. Many of these species are native to north America and are often grown for ornamentally for their bright white and pink flowers, and small red apple-like fruits. Hawthorn is full to the brim with potent anti-inflammatory and antioxidant compounds, hence it has traditionally been used as a herbal remedy for the treatment of cardiovascular disease, while also offering a means of reducing high blood pressure. While hawthorn is for the most part an invasive species of plant, its honey is notoriously difficult to obtain. This is thought to be due to the fact that it only produces a small amount of nectar (much less than many other species that bloom at the same time of year), thus making it somewhat less appealing to bees. As a result, this honey is highly sought after. This particular honey has a rich amber colour, often with a slight green tint. It has a delicate floral aroma, and an extremely rich taste profile that is often associated with a delightful nutty aftertaste. Due to the potent health boosting properties of hawthorn, this honey is thought to boost cell function while simultaneously enhancing cardiovascular and metabolic health.

Heather Honey (Calluna vulgaris)

Ling Heather honey is reddish/orange to dark amber. It has a slightly bitter, tangy, pungent, smoky, mildly sweet taste that persists for a long time. It has a strong distinctive woody, warm, floral, fresh fruit aroma reminiscent of heather flowers. There are two distinct types of single flower heather honey. One is from a single species, Ling Heather (Calluna vulgaris), a true heather, and the other type is from any of the Erica species. Both the C. vulgaris and all the Erica species belong to the Ericaceae family, but of the two types, Ling Heather honey is considered true “Heather Honey,” and it is quite different from Erica honey of the Erica species. It is often called Scotch, Summer or Autumn Heather to distinguish it from other Erica species. It is a low growing evergreen native of Europe with a liking for dry acidic soils. Ling Heather is considered a symbol of Scotland and is one of the national flowers of Norway.

It’s thick and amber in color with pungent flavors. Heather Honey is fragrant and floral with a lingering aftertaste. It’s commonly served with ham, chicken, lamb, seafood, cold dishes and strong black coffee. Due to its medicinal properties- extremely high protein content its preferable for honey supplements.

Ironbark Honey (Eucalyptus Paniculate)

Melita Iron Bark Honey is the perfect drizzler. It has attractive amber and orange flashes and a perfume reminiscent of almonds and coconut. Melita Iron Bark honey is delicious drizzled over dainty crepes, which can be filled with a combination of honey, cream cheese and raisins.

Ironbark is a highly favored, premium Eucalyptus floral which blossoms throughout the year in eastern Australia. Dense and Amber color makes this honey “favorite flavor enhancer in baking, barbecued meats and nutty addition to a smoothie.

Jarrah Honey (Eucalyptus Marginata)

Jarrah Honey Is the New Superfood from Australia You Need to Know. ... Enter jarrah honey. Harvested from the jarrah tree, it is rarer and more costly to produce than manuka because it comes from a species of tree endemic only to the most pristine, remote stretches of Western Australia.

West Australian Jarrah tree (Eucalyptus marginata) is a large forest tree usually found in the Jarrah forest, which extends from Gingin, north of Perth to as far south as Albany. The main commercial nectar flows are in the Darling Range. Jarrah trees are unique to Western Australia.

The Jarrah tree is a magnificent tall timber tree that can grow up to 40 metres in height. It is a slow growing Eucalyptus tree that can live up to 1000 years. It has with a brown fissured bark that can withstand intense forest fires and a large green canopy.

Kamahi Honey (Weinmannia racemose)

Kamahi is a common native tree with stunning white bottle-brush flowers grown on the rugged west coast of the Southern Alps in New Zealand. A favourite with chefs, Deep Blue Health Kamahi honey is a light amber colour with a rich, complex full-bodied taste. Produced and harvested from both the North and South Island, but mostly from the West Coast of the South Island from Kamahi Trees sitting 25 metres high in the canopies of our beautiful forests.

You will find Kamahi honey mostly creamed due to its above average tendency to crystallise.

Leatherwood Honey (Eucryphia Lucida)

Leatherwood honey is, as its name suggests the honey that bees produce from the nectar of the Leatherwood(Eucryphia lucida) plants' flower. The Leatherwood plant is endemic to Tasmania and is found in the wetter forest regions throughout the Western portion of the state. Leatherwood is the single most important nectar plant in Tasmania accounting for about 70% of all honey produced. Other sources of nectar include clover(in pasture), Eucalyptus blossoms and Blackberry. The variety of plants available to bees in nectar foraging may be used as a supplement to the Leatherwood plant in times of poor flowering or in parts of the season when Leatherwood does not flower, this is a preferable diet to feeding the bees sugar. Pure(unblended) varietal honey(such as Leatherwood) is analagous to single malt scotch whisky, even though flavours may vary from one season to the next and from batch to batch the flavour and character of the unblended product is superior enough to fetch a premium price. Unblended Leatherwood honey has a unique taste and smell which is quite different from that of blended honey and to many people consider it an acquired taste, some people swear by it others swear about it.

Leatherwood honey arrives from leatherwood blossom -- a eucalypt found in the south-west of Tasmania & Australia. It’s established worldwide as a distinct honey iherb with a unique taste and strong floral flavor. It makes an excellent spread on wheat toast, cakes, muffins, coffee and tea.

Linden Honey (Tiliachinensis)

Linden honey is one varieties that will completely change the misconception of those who think that honey is no more than just sugared water. Linden honey originates from the linden-woods that stretch across the slopes of Mountains in Western Ukraine, also known as Lime or Basswood.

Obtained from the blossoms of Linden or Basswood trees of several species of Tilia; it is known as Linden or Basswood honey in North America and Lime honey in the UK and Europe. It is a premier honey that has been enjoyed for thousands of years. At the height of blossoming in a Linden grove or on a street lined with Linden trees, the ambrosial aroma of the tiny yellow-white flowers surrounds you and draws bees from miles around. Among the most common Linden trees in the United States is the Tiliaamericana and the White Basswood (Tiliaheterophylla).

Linden honey has a light yellow color and a very distinctive yet delicate fresh woody scent, making it elite one of honey varieties. It’s medically proven for anxiety and insomnia, also used in the treatment of colds, cough and bronchitis.

Lavender Honey (Lavandula)

Lavender honey is a premium honey. Flowery, pleasant, well balanced and rounded, very fine honey aroma and the delicate floral scent with an evident Lavender component. It has a very persistent medium sweet taste that grows with the finish. It has the scent of lavendar, medium sweetness lavender scented, and has a medium amber color.

Lehua Honey (Metrosiderospolymorpha)

Lehua Honey is made from the lehua (blossoms) of the ʻōhiʻa lehua (Metrosiderospolymorpha), and is probably the rarest Hawaiian Honey.

One of the world's rarest honeys, organic Ohi'a Lehua honey (also known as Lehua honey) is found only in Hawaii, and is produced in late spring and early summer from Lehua blossoms in the Ohi'a forests of Mauna Loa.

One of the world's rarest honeys, organic Ohi'a Lehua honey (also known as Lehua honey) is found only in Hawaii, and is produced in late spring and early summer from Lehua blossoms in the Ohi'a forests of Mauna Loa. It is a white, crystallized honey, with a naturally thick, spreadable texture, and a delicate, understated floral flavor. Ideal for tea drinkers, since it doesn't mask the taste of the tea, it is also excellent for spreading on toast, mixing with nut butters, and scooping directly from the jar!

Macadamia Honey (Macadamia integrifolia)

Macadamia honey is a type of honey produced by bees the are placed near macadamia nut tree orchards, where all of their pollination activity is focused on the white flowers that the macadamia nut tree produces. This gives the honey a nutty flavor that is reminiscent of the macadamia nut itself. A common source for macadamia nut honey is from the US state of Hawaii, where the macadamia nut industry is widespread and the trees flower in the winter season. The dominant producer of macadamia nuts in general, however, is Australia, which produces over one-third of all the world's macadamia nuts each year as of 2011.

Macadamia Honey originated in Australia but also supplied from the United States. Its a deep colored honey possess a distinctive aroma, subtle nutty flavor that goes well with fruit and vegetable salads, ice-cream, toasts, herbal tea, and grilled chicken wings as well.

Mangrove Flower Honey (Rhizophora mangle)

Mangrove honey comes from the organic honey flowers on Mangrove trees in state preserve remote islands in Florida. Each summer the Mangrove trees produce an organic nectar rich flower the bees love to use to make this raw unfiltered honey. This is a special ocean honey from a dwindling habitat. The bees are using Mangrove trees from protected state lands that are free of pesticides. This honey is made by bees gathering nectar from the flowers on the Mangrove Tree which grows in coastal saline water. Mangrove honey is a salty pleasantly mild honey.

Manuka Honey (Leptospermum scoparium)

Mānuka honey is a monofloral honey produced from the nectar of the mānuka tree, Leptospermum scoparium. The honey is commonly sold as an alternative medicine. There is no conclusive evidence of medicinal or dietary value in using mānuka honey other than as a sweetener. The word mānuka is the Māori name of the tree; the spelling manuka (without a macron) is common in English.

Mānuka honey is produced by European honey bees (Apis mellifera) foraging on the mānuka (Leptospermum scoparium), which evidence suggests originated in Australia before the onset of the Miocene aridity. It grows uncultivated throughout both southeastern Australia and New Zealand.

Manuka honey is produced by bees that feed on the flowers of the New Zealand Manuka bush (Leptospermum scoparium). It contains high concentrations of methylglyoxal (MGO) and dihydroxyacetone, which may account for its antibacterial activity.

Applying manuka honey on wounds stimulates the formation of new blood cells and promotes the growth of fibroblast and epithelial cells. This honey has potential wound-healing (vulnerary) activity.

It is rich in vitamins B1, B2, B3, B5, and B6, and amino acids lysine, proline, arginine, and tyrosine. It also contains minerals like calcium, magnesium, copper, potassium, zinc, and sodium.

Melipona Honey (Melipona beecheii)

Melipona bee honey is a thick, sweet-sour liquid obtained from stingless bees of the genus Melipona. This honey is known for being less dense than that obtained from honeybees in the genus Apis, as its humidity levels are higher. Its color varies depending on the native flowers visited by these bees, ranging from nearly transparent to dark amber, and it features more nutritional and curative properties than honey from the common honeybee. Melipona bees feed on native plants whose flowers, rich in alkaloids and flavonoids, give the honey its highly medicinal properties. The extraction of honey differs from the one generally used in beekeeping, which consists of comb centrifugation. Melipona bees stock honey in sack-like wax structures that must be broken or crushed to extract the product.

They are highly social bees that can form perennial colonies of thousands of individuals. Their nesting habits are unique and vary: They can build their hives in hollow trees and shrubs, or even in termite mounds within or under the ground.These bees produce small amounts of honey, but of excellent quality.

Mesquite Flower Honey (Prosopis glandulosa)

This honey is made by bees gathering nectar from the flowers on the Mesquite Tree (Prosopis glandulosa). Mesquite honey is a lightly floral and pleasantly mild honey. The Mesquite Tree flowers from March to November, with pale, yellow, elongated spikes and bears straight, yellow seedpods. It has rounded big and floppy, drooping branches with feathery foliage and straight, paired spines on twigs.

Orange Blossom Honey (Citrus sinensis)

Orange blossom honey comes primarily from flowers of the orange blossoms from orange trees, but can be from a combination of citrus sources, is usually light in color and mild in flavor with a fresh scent and light citrus taste. Orange blossom honey is produced in Florida, Southern California and parts of Texas.

Orange Blossom honey is often made from mixed citrus nectars (Citrus ssp.) including oranges, grapefruit, lemons, mandarins, tangerines, limes and many others. It is a thick, very sweet honey. Initially the aroma is of medium intensity reminiscent of orange blossoms. With time, it takes on an additional delicate fruity aroma like marmalade with slightly citric acid tones. Light amber to white, the lighter color and milder flavor coming in years when there is a large harvest and the honey is little contaminated by other nectars. It will darken with age and crystallizes slowly into granules of various sizes.

Purple Starthistle Honey (Centaurea calcitrapa)

Star thistles, including knapweeds and cornflowers, belong to the Centaurea genus. These in turn are allied with thistles belonging to the Asteracea family of plants. Centaurea is probably one of the largest sources of all thistle honeys. Being good producers of nectar, along with their tendency to grow together (often as an invasive weed), may make them the primary source of nectar at that time of the year. The result is varietal honeys from many different species of Centaurea.

Centaurea species produce a very fine mild flavored honey. It has a light, transparent and a thick viscous appearance with a distinct aroma of anise (some say almonds), slightly sharp or pungent with notes of sweet, spicy cinnamon, molasses and prune.

It has a mild flavor of anise, low sweetness and hints of cinnamon flavor, slightly waxy, metallic flavor and sweet persistent aftertaste. It is slow to crystallize. Individual characteristics vary by specific Centaurea species.

Rapeseed Honey (Brassica napus)

Rapeseed honey aka rape honey, Colour: White. After crystallization, the honey is whitish or dull ivory.

Aroma: floral – fresh fruit (fruity), warm, spoiled and vegetal

Intensity of odour: medium

Acidity: weak

Sweetness: low.

Honeys, like acacia, with high fructose content are sweeter than those with high glucose content.

Rapeseed honey aka rape honey is generally white in color, and floral aroma – fresh fruit (fruity). It’s low in sweetness unlike acacia, having high fructose rather than high glucose content.

Raspberry Honey (Rubusidaeus)

Raspberry honey removes fatigue, nervous tension and, like other honeys, has beneficial effects on the entire human body. Especially useful is this honey raspberry for colds.

When it flowers: it blooms in June and July for 25-40 days. The flowers produce nectar and contain a lot of pollen. Bees are very actively attended by raspberries. With a good, warm weather and sufficient humidity the nectar secretion increases, which improves the honey harvest. There are years when raspberry honey-collecting for the day reaches 2-3.5 kg per family.

It has a slight raspberry flavor, and it will crystallize quickly, so its usually made into a creamed honey that has a light color.

Red Gum Honey (Eucalyptus camaldulensis)

Red Gum is a popular Australian honey. It has a rich golden colour, a savouryflavour and aroma. This honey has been produced from the Heathcote region along the McIvor creek from the single eucalyptus floral variety. The honey is cold extracted and claimed to have a low Glycemic Index (GI) of 46.

Redgum Honey is from a family-run operation in Western Australia. The honey is collected from virgin forests using traditional methods. It is not filtered or heat-treated. It therefore retains its natural phytonutrients, enzymes, antioxidants, propolis, pollen, vitamins and minerals for your good health.

This is raw honey as processing honey removes and destroys much of the health-promoting qualities. For the same reason, it is not advisable to mix with very hot water or cook/bake with it.

Red Gum is a darker premium variety of honey mainly originated in Australia. It has a high level of antioxidants and a distinctive aroma compared to the rest. It's also a favorite ingredient in bread baking and meat marinades.

Rewarewa Honey (Knightiaexcelsa)

Rewarewa Honey is a delicious golden honey sourced from the nectar of New Zealand's elegant Rewarewa tree, also known as the honey-suckle tree.

Rewarewa Honey has a beautiful deep reddish amber appearance and rich, full bodied caramel-like taste. Produced from New Zealand's native Honeysuckle tree, Rewarewa Honey is high in natural antioxidants.

Rewarewa honey is produced from New Zealand's native Honeysuckle tree with red long succulent flowers.

These unusual cylinder shaped flowers only blossom for a very short period to produce nectar with a truly native flavour.

This gourmet honey contains high levels of antioxidants to support your health and well-being.

Rewire honey is a malty variant coming from hills and valleys of New Zealand. It possesses a caramel-like and slightly burnt flavor making it natural sweetener for hot drinks and a spread.

Rosemary Honey

Rosemary honey is produced from Rosmarinus officinalis and is widely used in European countries. It is rich in kaempferol, an antioxidant. Rosemary honey can be used in emulsions and cosmetics to lock the moisture in the skin. Due to its physicochemical properties, rosemary honey can be used as a natural moisturizing agent with a high therapeutic value.

Sage Honey (Salvia Officinalis)

Sage honey is not made only from Salvia Officinalis, but from any of the species from the genus Salvia. Taste: sweet and balanced, similar to tupelo honey.

Sage Honey. Bloom's Sage honey, produced in the California foothills, is a rare, premium honey prized for its delicate flavor, smooth finish, and light color. It derives from the Latin “salvia” which means “to heal.” Floral Source: Purple Sage, Black Sage, other CA wildflowers.

Raw honey has antioxidants and contains helpful trace elements and minerals, such as cobalt, copper, iodine, iron, magnesium and phosphorus. Parents looking for natural remedies have used sage honey to control excessive sweating and turned to its smooth, thick texture to soothe sore throats.

Sage Honey is a light color, heavy-bodied and mild-flavored primarily produced in California. It’s slow to granulate and favorite honey variety among honey packers.

Saw Palmetto Honey (Serenoarepens)

Honeybees make Saw Palmetto Honey from Serenoarepens, a short palm tree topped by an enormous crown of fan-shaped leaves. If you've been anywhere in Florida or along the coast of Alabama, Louisiana, Georgia or southern South Carolina, you've probably seen it. The saw palmetto, a miniature palm tree, produces fruit once a year, from the profusel flowers, which the bees visit.

Sourwood Honey (Oxydendrum arboretum)

Sourwood Honey comes from the Sourwood tree (Oxydendrumarboreum) a member of the Ericaceae family, also called the Sour gum, Sorrel tree or Lily-of-the-Valley tree.

Sourwood Honey has a floral and light taste with hints of baking spices and anise. The honey's color is typically light amber with a slightly gray or brown tint and its texture is defined by a smooth, caramel buttery quality. Sourwood Honey is most abundant in the mountains of North Georgia and Western North Carolina.

Sourwood Honey is made by the bees from Sourwood blossom nectar. Good Sourwood Honey can only be made with trees that bloom above 1000 ft. in the mountains of Georgia and Tennessee.

This light-colored, delicate, subtle honey has an almost caramel or buttery flavor, and a pleasant, lingering aftertaste. With this honey, you don't need any more butter on your biscuits or bread!

Tawari Honey (Ixerbabrexioides)

Tawari (Ixerbabrexioides) is an endemic New Zealand tree (found nowhere else in the World).

Ixerbabrexioides, the sole species in the genus Ixerba, is a bushy tree with thick, narrow, serrated, dark green leaves and panicles of white flowers with a green hart. The fruit is a green capsule that splits open to reveal the black seeds partly covered with a fleshy scarlet aril against the white inside of the fruit. Ixerba is an endemic of the northern half of the North Island of New Zealand. Common names used in New Zealand are tawari (Māori: tāwari) for the tree and whakou when in flower. It is assigned to the family Strasburgeriaceae. The 'Beaujolais' of honeys, Tawari is best savoured when young. It's origins are the lowland forests of New Zealand's far north where the elegant tree's waxy white flowers prized by ancient Maori gift the bees a light yellow nectar with a lingering butterscotch flavour. So subtle and mild, it's perfect for topping pancakes, waffles or icecream.

Originating from creamy white flowers of New Zealand's Tawari trees, this honey has a golden color and creamy butterscotch flavor, perfect choice for topping desserts; pancakes, waffles or ice-cream.

Wilelaiki Honey (Schinus terebinthifolius)

Our most versatile honey, organic Wilelaiki Blossom, is collected in the late summer and autumn from Christmasberry trees on the lower elevations of the leeward side of the island. The tree, originally introduced to Hawaii from Brazil, produces honey with a brilliant amber sparkle and a peppery finish. Wilelaiki combines wonderfully with cheeses, vegetables, and meats. This is a gift for a gourmet.

Yellow Box Honey (Eucalyptus Melliodora)

The Yellow Box Eucalyptus has creamy pale yellow blossoms and a yellow inner bark. The Latin name, Eucalyptus Melliodora is apt; Melliodora is translated as “odor of honey” referring to the sweet honey aroma of the blossoms. The Yellow Box is a common species in the grassy woodlands of the tablelands and western slopes of the Great Dividing Range, extending from northern Victoria, through New South Wales into southeastern Queensland. This species is usually 15–30 m tall and mainly grows on gentle slopes, foothills or on flats near watercourses. It blossoms from October through January.

Yellow box is one of the most popular honey varietals in Australia. It has a beautiful light amber color, aromatic, with a mild distinctive flavor that is smooth and buttery on the tongue. Fairly sweet, it is dense and slow to crystallize.

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