#neer dosa recipe

[nischithdelicacies]

Dosa Delights: Exploring the Many Varieties of South India’s Favorite Crepe

Introduction:

Crispy, golden, and irresistibly delicious, the dosa is a beloved South Indian classic that has transcended regional borders to become a global sensation. Whether you enjoy it plain with chutney or stuffed with flavorful fillings, there’s no denying the versatility and sheer joy that dosa brings to the table. What makes dosa even more exciting is the sheer variety — each offering its own unique texture, flavor, and twist on the traditional recipe.

In this blog, we’ll explore the wonderful world of dosa, taking a closer look at some of the most popular and unique varieties!

1. Masala Dosa: The Classic Favorite

Masala Dosa is the king of all dosas! This traditional favorite features a thin, crispy dosa wrapped around a spiced potato filling, often served with sambar and coconut chutney. The combination of the crunchy dosa and the soft, flavorful potato masala creates a perfect balance of textures and flavors. Originally from Karnataka, masala dosa is now a popular dish across the world.

Pro Tip: Enjoy it with ghee or butter for an extra touch of richness.

2. Rava Dosa: The Instant Delight

For those who are short on time, Rava Dosa is a quick and easy option. Unlike the traditional dosa batter, which requires fermentation, rava dosa is made using semolina (rava), rice flour, and water, making it an instant recipe. It has a thin, lace-like appearance and a crispy texture, making it an absolute treat for those who love crunch!

Best With: Serve with spicy onion chutney or tomato chutney for an added kick.

3. Paper Dosa: The Giant and Crispy Marvel

True to its name, Paper Dosa is paper-thin, crispy, and often enormous in size! This dosa is rolled up into a large, thin cone or cylinder, making it a visually impressive dish. While it’s usually served plain, you can pair it with any chutney, sambar, or even a light masala filling. It’s the ultimate choice for dosa lovers who appreciate that extra crispy crunch.

Fun Fact: In some restaurants, paper dosas can be over a meter long!

4. Neer Dosa: The Soft and Delicate Delight

Neer Dosa is a popular variety from the coastal regions of Karnataka, especially Mangalore. Made with just rice and water (hence the name “neer,” which means water), this dosa is soft, white, and paper-thin. It has a delicate texture and is typically served with coconut chutney or fish curry. Neer dosa is light and easy to digest, making it a perfect breakfast or light meal option.

Pair With: Coconut-based curries or chutneys for an authentic coastal experience.

5. Pesarattu: The Protein-Packed Powerhouse

Originating from Andhra Pradesh, Pesarattu is made using green gram (moong dal) instead of rice, giving it a unique flavor and a high protein content. This healthy dosa is often served with upma (a savory semolina dish) stuffed inside, creating the famous Pesarattu Upma combo. It’s perfect for those looking for a nutritious yet delicious dosa alternative.

Healthy Twist: A great option for health-conscious eaters looking for a high-protein meal.

6. Set Dosa: The Soft and Fluffy Dosa Stack

Set Dosa is a softer, thicker version of the traditional dosa, typically served in a set of three smaller dosas. It’s fluffy and spongy, with a slightly tangy taste due to the fermentation process. Set dosas are usually served with vegetable saagu (a mildly spiced vegetable curry) or chutney, making it a filling and satisfying meal.

Perfect For: Those who love a softer texture with a side of creamy or curry-based accompaniments.

7. Onion Dosa: The Spicy, Flavor-Packed Treat

For a burst of flavor, Onion Dosa is a fantastic choice. This dosa variation involves finely chopped onions, green chilies, and sometimes cilantro sprinkled over the dosa as it cooks. The result is a spicy, savory twist that adds a delicious crunch and a punch of flavor to every bite.

Tip: Try it with a tangy tomato chutney to elevate the experience!

8. Cheese Dosa: The Ultimate Fusion

For those who love a cheesy twist on their traditional dosa, the Cheese Dosa is a modern fusion favorite! As the dosa cooks, generous amounts of grated cheese are added on top, melting into a gooey, delicious filling. This dosa is perfect for kids or anyone who enjoys a fusion of Indian and global flavors.

Best With: Serve with a side of ketchup or mint chutney for an extra zing.

9. Ghee Roast Dosa: Rich and Buttery Indulgence

Ghee Roast Dosa is a special variety made by spreading ghee (clarified butter) generously over the dosa as it cooks, creating an ultra-crispy, rich, and buttery experience. This dosa is especially popular in Tamil Nadu and is often served with a variety of chutneys and sambar. The crispy, golden edges and the fragrant aroma of ghee make it a mouthwatering treat.

Ideal For: Those who love indulgent, buttery flavors.

Pro Tip: Add a sprinkle of black pepper and cilantro for an extra punch of flavor!

Conclusion:

Whether you prefer it crispy, soft, spicy, or filled with delicious surprises, there’s a dosa for every palate and occasion. From the traditional Masala Dosa to the modern Cheese Dosa, each variety showcases the endless versatility of this beloved South Indian dish. So, next time you’re in the mood for dosa, why not explore one of these exciting varieties?

What’s your favorite dosa? Let me know in the comment

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[easyfoodmaking]

Healthy & Tasty Neer Dosa | Neer Dosa Recipe | Quick & Easy Neer Dosa Wi...

[kavyatraveler]

Savoring Coorg: Being one of the world’s mecca for street food lovers, here are the four places that you should definitely not miss.

Introduction Coorg, in simple terms, or Kodagu officially, is a pretty hill station located in Karnataka in the Western Ghats. The land famous for coffee plantation, clouds and tranquility is Coorg which the travelers can enjoy as they have abundance of both natural beauty and adventurous activities. The people of this region are famed for their rich culture and warm reception, all people finding their way to this region would agree that it’s one of the best places to visit due to the welcoming nature of the people. Coorg is dotted with many home stays that are perhaps one of the most appropriate ways to feel the real pulse of the place. These homestays in Coorg offer actualised exposure to native customs and food, which gives the guests a homely feel with all the amenities. As you wander through the forests, or take in the remarkable water falls, a home stay in Coorg is one which you will not forget quickly.

Kushalnagar Market

Kushalnagar is a busy town in Coorg famous for its markets. Here in Coorg the roadsides are occupied by sellers of vegetables, spices and other native eating options that depict the region.

Must-Try Delights: Akki Roti: Prepared in a similar way to rotis, rice flour rotis are especially a Coorgi specialty; flavored with onions, chilies and coriander; accompanied with chutney or curry. Pandi Curry: Even though this is not strictly speaking street food in the case of the market, there are a lot of small restaurants where you can taste this scrumptious and piquant pork curry which is characteristic of Coorg recipes. Banana Fritters: Coins of banana, coated in slivers thin with a sweet dough and fried; something to nibble on.

Madikeri Fort Road Different street foods can be found located around the township of Madikeri which is the hub of Coorg, and more particularly, along Fort Road. This area is particularly great for food trip because there are countless stalls that sell native’s dishes.

Must-Try Delights: Kadle Kaalu: A type of boiled and spiced chickpeas that are common snack foods, which are baked or roasted and rolled in spices that are locally produced. Neer Dosa: Thin delicate pancakes made from rice flour, best eaten for breakfast which can be accompanied by coconut-based condiment and a mean curry dish. Filter Coffee: Coffee is probably Coorg’s most famous export and the vendors selling roasted and ground coffee filter are probably as good as they get, sourced from Coorg estates.

Virajpet Market Other strategic towns of Coorg include virajpet, famous for its busy market along with the traditional restaurants. Cuisine in this particular region still comprises street food sale which is in harmony with the region’s agriculture foundation and delicious food culture.

Must-Try Delights: Paputtu: broken rice, coconut and cardamom used in preparation of this rice that is usually accompanied by ghee and curry to give a special sweetness. Mushroom Curry: Coorg especially is famous for its wild mushrooms and every other vendor you see in Virajpet should be tried as they have mouth watering mushroom curries. Jackfruit Chips: Raw jackfruits cut to a very thin slice and then fried to form temporary chips form a clear example of Coorg’s utilisation of local foods and snacks.

Gonikoppal Bazaar Gonikoppal which is a main business city in Coorg is filled with a busy market and if you are lucky you get to sample delicious street foods. The food served charges some influence from the Coorgi cuisine as well as flavors from other states of South India.

Must-Try Delights:

Thambuttu: A sweet preparation indeed where ripe banana is mashed, rice flour roasted and milled, and sugar or jaggery is added; toss in some cardamom powder and ghee and you are good to go. Kumbala Curry: Coorg style pumpkin curry that is tasty, spicy and has the authentic flavour of the fresh produce in Coorg. Bamboo Shoot Fry: Bamboo shoots are seasonal food that are fried with spices so as to produce stiff crunchy food that is roasted and friendly for consumption in Eastern region.

Conclusion Coorg is very rich in street foods giving you rich flavour of the region and its delicacies. Although the main outlets are open markets of Kushalnagar and Madikeri each of the street food outlets depict the essence of Coorg. The street food in Coorg whether you eat a spicy snack or a sweet dessert is something that will be help in your memory. Therefore, it is essential to try out their street foods when next you are at this beautiful hilly station, for you get to taste the actual Coorg.

[prajyot11]

Exploring the Culinary Delights of Giri Manjas: A Mangalorean Gem

Mangalore, a vibrant coastal city in the southwestern state of Karnataka, India, is renowned for its rich cultural heritage and diverse culinary landscape. Among its many gastronomic treasures, Giri Manjas Mangalore stands out as a beloved destination for seafood enthusiasts. Nestled in the heart of Mangalore, this humble eatery has earned a stellar reputation for serving authentic Mangalorean cuisine, particularly its delectable fish preparations.

A Glimpse into Giri Manjas' Legacy

Giri Manjas is more than just a restaurant; it is a legacy that has been nurtured and cherished over the years. Founded by Giriappa Shetty in the early 1980s, this eatery started as a small establishment with a focus on delivering fresh, high-quality seafood dishes. Today, it continues to uphold the same values, attracting locals and tourists alike with its promise of delicious, authentic food.

The Ambiance: Simple and Homely

Stepping into Giri Manjas is like stepping into a friend's home. The ambiance is simple and unpretentious, reflecting the core values of Mangalorean hospitality. Wooden benches and tables, a modest setup, and the aroma of freshly cooked seafood create an inviting atmosphere. The walls are adorned with photographs and memorabilia that narrate the story of the restaurant's journey through the decades.

The Culinary Experience: A Feast for the Senses

The real magic of Giri Manjas lies in its food. The menu, though not extensive, is thoughtfully curated to highlight the best of Mangalorean cuisine. Here are some of the must-try dishes that have made Giri Manjas a culinary landmark:

Anjal Fry (Kingfish Fry): This dish epitomizes Mangalorean flavors. Freshly caught kingfish is marinated in a blend of traditional spices and then shallow-fried to perfection. The result is a crispy exterior with a tender, flavorful interior that leaves a lasting impression on the palate.

Prawn Ghee Roast: A quintessential Mangalorean dish, the Prawn Ghee Roast at Giri Manjas is a crowd favorite. Succulent prawns are cooked in a rich masala made from red chilies, ghee, and aromatic spices, creating a dish that is both spicy and indulgent.

Fish Curry: No visit to Giri Manjas is complete without tasting their fish curry. Made with freshly ground coconut, tamarind, and a medley of spices, this curry is a harmonious blend of tangy and spicy flavors. It pairs perfectly with a serving of steamed rice.

Neer Dosa: To accompany the rich curries and fries, Neer Dosa is a staple. These thin, lacy rice crepes are soft and delicate, providing the perfect foil to the bold flavors of the seafood dishes.

The Secret Behind the Flavor

The secret to Giri Manjas' exceptional food lies in its commitment to quality and authenticity. The seafood is sourced daily from local markets, ensuring freshness. The spices are carefully selected and ground in-house, and the recipes have been handed down through generations, preserving their traditional essence.

A Culinary Pilgrimage

For those seeking an authentic Mangalorean dining experience, Giri Manjas is a culinary pilgrimage. Its unassuming charm, coupled with the unparalleled flavors of its seafood dishes, offers a glimpse into the rich culinary heritage of Mangalore. Whether you are a local or a visitor, a meal at Giri Manjas promises to be a memorable and delightful experience.

In the bustling streets of Mangalore, Giri Manjas continues to shine as a beacon of tradition and taste, inviting all who enter to savor the flavors of the coast and the warmth of its hospitality.

For More Info:

Maachli Sindhudurg

Udupi Jain Temple

[mcafekundapura]

Shetty lunch home in kundapura

Welcome to Shetty Lunch Home in Kundapura, a restaurant that brings the rich flavors of coastal Karnataka to your plate. Here, every dish is made with care, using fresh ingredients and traditional recipes. From crispy fried fish to spicy curries, there's a lot to explore. The friendly staff and cozy setting make it a great place to relax and enjoy a delicious meal. Get ready for a taste of the coast!

[anushkarathi]

Culinary Odyssey and Coastal Cuisine: Gastronomic Adventures in Mangalore with Zoomcar

Mangalore's culinary scene is an exquisite blend of coastal flavors and traditional recipes. Renting your car and earning money with Zoomcar in Mangalore unveils a gastronomic adventure through the city's diverse cuisine, providing access to its rich culinary heritage.

Convenience for Culinary Exploration

Zoomcar's rental service in Mangalore ensures convenience for savoring the city's culinary delights. Travelers can select vehicles ideal for navigating to local eateries, street food hubs, and renowned restaurants.

Coastal Flavors and Seafood Delicacies

Mangalore offers an array of seafood dishes like Mangalorean fish curry, crab dishes, and prawn specialties. With a Zoomcar rental, travelers can indulge in these coastal delicacies, tasting fresh and flavorful seafood.

Local Eateries and Authentic Dishes

The city's eateries serve authentic dishes like Neer Dosa, Chicken Ghee Roast, and Mangalore Buns. Renting a car enables travelers to explore local food joints, savoring traditional recipes and unique flavors.

Street Food Joints and Savory Snacks

Mangalore's streets are dotted with stalls offering snacks like bhel puri, chaats, and local sweets. With a Zoomcar rental, travelers can explore these street food corners, relishing flavorful snacks and local treats.

Cooking Classes and Culinary Workshops

Occasional cooking classes showcase Mangalorean recipes and culinary techniques. Renting a car offers flexibility to attend these workshops, learning to cook traditional dishes and experiencing local flavors firsthand.

Conclusion: Indulging in Mangalore's Coastal Gastronomy

Renting a car with Zoomcar in Mangalore unfolds a culinary escapade through the city's diverse cuisine and coastal flavors. From seafood delicacies to street food delights and culinary workshops, these rentals empower travelers to savor Mangalore's gastronomic richness, providing an immersive experience into the city's culinary heritage.

[bhvna]

A Homestay in Chikmagalur: Where Nature Welcomes You Home

Nestled amidst the lush Western Ghats, Chikmagalur is a destination that beckons travelers with its scenic beauty, cool climate, and coffee plantations as far as the eye can see. While there are numerous accommodation options to choose from, nothing quite captures the essence of Chikmagalur like a homestay. In this blog post, we will embark on a journey to explore the charm, comfort, and authenticity of homestays in Chikmagalur.

The Allure of homestay chikmagalur

Imagine waking up to the melodious chirping of birds, sipping freshly brewed coffee made from locally grown beans, and stepping outside to behold the emerald green plantations stretching into the horizon. This is what a stay in a Chikmagalur homestay promises — an intimate and authentic experience of this bountiful land.

Homestays for Every Traveler

Chikmagalur offers a variety of homestays, each with its unique character and offerings. Here are some types of homestays to cater to every traveler’s needs:

1. Coffee Estate Homestays

Set within working coffee plantations, these homestays provide guests with an up-close experience of the coffee-making process. Stroll through the fragrant coffee fields, learn about the art of coffee cultivation, and witness the joy of harvesting.

2. Heritage Homestays

For a glimpse into Chikmagalur’s history, heritage homestays are the way to go. Housed in century-old bungalows and colonial-era estates, these homestays offer a chance to relive the past while enjoying modern comforts.

3. Nature Retreats

If you seek solitude and connection with nature, Chikmagalur has homestays in secluded spots surrounded by forests and hills. Wake up to the sound of flowing streams and enjoy trekking, bird watching, and campfires.

4. Luxury Homestays

For those who prefer a dash of luxury with their homestay chikmagalur experience, Chikmagalur has luxurious options with spacious rooms, gourmet dining, and pampering amenities.

Warm Hospitality and Local Cuisine

What truly sets Chikmagalur homestays apart is the warmth of the hosts. They open their homes to guests and offer a genuine taste of Malnad hospitality. Savour delectable local cuisine, including akki roti, neer dosa, and unique coffee-infused recipes. There’s no better way to immerse yourself in the local culture.

Activities Galore

Chikmagalur is a treasure trove of activities, and your homestay can help you explore them. Enjoy nature walks, visit waterfalls, embark on treks to Mullayanagiri, Bababudangiri, and Kemmanagundi, and partake in exciting adventures like white water rafting and camping.

Conclusion: Making Memories in homestay chikmagalur

In the lap of nature, among the coffee-scented air, with the warm embrace of local hosts, Chikmagalur homestays offer a unique opportunity to connect with the land and its people. It’s a place where you create lasting memories, nurture your love for nature, and rejuvenate your soul. So, plan your Chikmagalur homestay experience, and let the mountains and coffee estates welcome you home.

[kdahinmumbai]

Neer Dosa - Healthy Indian Breakfast

This is a soft dosa that requires no fermentation and makes for a gluten-free breakfast. Neer dosa is a tasty filling meal that is high in protein, carbs, and healthy fats. Made with coconut and rice, this recipe provides your body with the energy to carry out several functions. The coconut in the recipe not only assists digestion but also detoxifies your body by removing toxins.

[mohitvatra]

Rava Dosa Recipe 

A famous South Indian dosa recipe made with semolina, rice flour and regular flour. The semolina dosa hitter is thinner than the traditional rice based dosa player which produces fresh and flaky dosa. It can be served at any function, but is usually served for breakfast with spicy kara chutney and vegetable kurma.

Rava Dosa Recipe is a staple breakfast for most South Indians. There are countless ways to make these dosas and they can be made with different flavors including different dry flavors and vegetables. One such fresh and flaky dosa recipe is Onion Rava Dosa or Semolina Dosa which is known for its thin and permeable surface.

In any case, I was repeatedly getting a lot of inquiries regarding freshness and how to achieve it in non stick pan. In my previous post I used my cast iron pan which was the necessary justification for a fresh dosa. In this post I have shown a similar recipe with non stick and got fresh and crispy semolina dosa. Dosa has to be cooked on low flame. additionally, i have added 1 tbsp of hard curd which helps the dosa to get a great refreshing variety. Also, despite the fact that this Rava Dosa Recipe is promoted as temporary, letting the dosa mixture rest for about 20 minutes gives the best results for fresh onion rava dosa.

Furthermore, I might like to add some additional tips and ideas to make amazing Fresh Moment Rava Dosa. I, first and foremost, would suggest including Bombay semolina or medium semolina for this recipe. Try not to try to make this with bansi or thick rava or even chiroti rava as it may result in saturated dosa. furthermore, dosa player is important for this recipe. It should be watery like Neer Dosa and you should pour the Dosa on the pan like water. Ultimately, the key stunt for the new result is that the pan should be extremely hot when you add the dosa player. When the player is added, immediately reduce the intensity and cook it until it starts leaving the container.

For more information visit the link: https://cookingkhajana.in/rava-dosa-recipe/

[oneplateplease]

Chicken Indad

Chicken Indad with Paan-poley (Neer-dosa) Throughout culinary history, classic recipes centered around a specific star ingredient have evolved to embrace a wide range of alternatives. Take, for instance, the renowned Goan Pork Vindaloo or the delightful Mangalorean Chicken Ghee Roast. Similarly, the Indad dish has also undergone this transformative journey. Originally conceived as a delectable…

[jeriflory]

Rava Dosa Recipe

A famous south indian dosa recipe made with semolina, rice flour and regular flour. The semolina dosa hitter is thinner than the traditional rice based dosa player which makes fresh and flaky dosas. It can be served at any function, but it is usually served for breakfast with spicy kara chutney and vegetable kurma. Rava Dosa Recipe is a breakfast staple for most south indians. There are innumerable ways of making these dosas and they can be made with different flavors which include different dry flavors and vegetables. one such fresh and flaky dosa recipe is onion rava dosa or semolina dosa which is known for its thin and permeable surface.  In any case, i have been getting a lot of inquiries time and again regarding the freshness and how to achieve it in non stick tawa. In my previous post I used my cast iron tawa which was the essential justification for a fresh dosa. in this post i have shown a similar recipe with non stick and get fresh and crispy sooji dosa. Dosa has to be cooked on low flame. in addition, i have added 1 tbsp of hard curd which helps the dosa to get a wonderful refreshing variation. moreover, despite the fact that this recipe is promoted as temporary, letting the dosa mixture rest for about 20 minutes gives best results for fresh onion rava dosa. Furthermore, I might like to add some additional tips and ideas to make amazing fresh moment Rava Dosa Recipe. i,first and foremost, would suggest adding bombay sooji or medium semolina to this recipe. try not to try to make this with bansi or even thick rava or chiroti rava as it may lead to saturated dosa. in addition, dosa batter is crucial for this recipe. It should be watery like neer dosa and you should pour dosa like water on tawa. Lastly, the key stunt for a fresh result is that the tawa is super hot when you insert the dosa player. When the player is added, immediately reduce the intensity and bake it until it starts to leave the container.   Ingredients for Instant Rava Dosa Recipe:- ½ cup semolina ½ cup rice flour ¼ cup maida / plain flour 1 tbsp thick curd 1 teaspoon salt 4 cups water 1 finely chopped chili 1 inch finely chopped ginger ½ teaspoon crushed black pepper 1 tsp cumin few curry leaves, finely chopped 2 tbsp chopped coriander leaves 1 finely chopped onion (optional) oil for frying   How to make Instant Rava Dosa Recipe:- 1. To make this quick Rava Dosa recipe, we need to take a big mixing bowl. 2. Now put semolina, rice flour and maida in the bowl. 3. Now add curd, salt and water as required in the same bowl. 4. Now everyone has to mix well and mix well, mix it properly so that there is no lump. 5. Now add chili, ginger, crushed black pepper, cumin, chopped curry leaves, green coriander and 1 onion. 6. Now add some more water to it and prepare the batter by looking at the consistency. 7. Now keep the batter aside for at least 20-25 minutes. 8. After this stir the batter again. Now your batter is ready for dosa. 9. Now we have to take the dosa griddle and heat the griddle. 10. When the griddle gets hot, grease the griddle with oil and after that sprinkle salt water on the griddle. 11. Now we have to take tissue paper and clean the griddle with tissue paper. 12. Now the flame has to be medium and while stirring the batter, spread it evenly on the pan. 13. The holes in the dosa have to be left as they are, don't fill them, otherwise the shape of the dosa will look bad. 14. Now cook on medium flame till it becomes crisp and golden. 15. Now your dosa is ready. Now with the help of a spatula, the dosa has to be removed from the griddle and folded. 16. Now this is your instant Rava Dosa recipe is ready. You can eat it with any sambar or chutney, it tastes amazing, must try it once. For more information visit the link: https://cookingkhajana.in/rava-dosa-recipe/                        

[subikshafoods]

Fulfill Your Love for Better Dosa Immediately

Hi Everyone. Undoubtedly, Our love for dosa recipes never ends. So, we can taste different varieties of dosa every day. For that, I added some types of dosa recipes below to fulfil your breakfast hungry. If you are searching for Idly Dosa Mavu near me madurai Don’t worry I had a solution below the types of dosa explanation in this post.

PAPER DOSA

Paper dosa is a very delicate and crisp form of dosa that is prepared without any masala stuffing.

RAVA DOSA

A Crispy spiced dosa, rava dosa is prepared using semolina, rice flour, and all-purpose flour stuffings.

PODI DOSA

Healthy and tasty, Podi Dosa is a wholesome dosa prepared with a flavoursome combination of spices as well as aromatic herbs.

NEER DOSA

Smooth and sponging, Neer dosa is a classic South Indian treat, prepared with the excellence of rice and coconut.

MUTTON DOSA

It is a flaky dosa prepared with juicy mutton and aromatic spices. The filling is aromatic and makes an excellent filling for a dosa.

MOONG DAL

Moong Dal Dosa is a rich and nutritious recipe, prepared using moong and urad dal.

MASALA DOSA

Masala dosa is prepared by combining urad dal and rice. It has spicy potato stuffing. This kind of Dosa is crunchy from both sides and is served with Sambar and some types of Chutneys.

COCONUT DOSA

It is an all-time favourite recipe for breakfast. Coconut Dosa is a delectable instant dosa recipe prepared with dosa batter and coconut stuffings.

ADA DOSA

Made with three distinct pulses teamed with rice, it is definitely heavenly. It is served with sambar, some types of chutneys, and spiced potato curry stuffings.

Subiksha Foods provide instant or readymade food items at an affordable price with great quality as well as taste too. So, to buy Idly Dosa Mavu near me madurai you can visit their website to order your recipe now.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906 you will be able to browse our website at https://subikshafoods.in/ for details.

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[stomachcall]

Need Dosa aka Paper Dosa 💕

NEER DOSA aka Paper Dosa! 💕

This is the famous dosa type from our Mangaluru 💕 I should admit that I am not that much of a huge fan but I prepare this well! 💕

Want recipe? Comment me with lots of 💕

With love,

Chaithra Kukkemane 💕

[ravulanareshblog]

Neer Dosa Recipe | How to MAke Neer Dosa.

Neer Dosa Recipe | How to MAke Neer Dosa.

Neer Dosa Recipe– is a well known Mangalorean breakfast made with rice and salt. Neer means water in Tulu and dosa alludes to a customary crepe from south India. So Neer dosa alludes to a dosa that is made with a Neer consistency. Not at all like different forms of south Indian dosa, this dosa is made with no lentils and needs no maturation. It is made with only 3 fixings – rice, salt and…

[hebbarskitchen]

neer dosa recipe - how to make neer dosa