#How to make Neer Dosa

[chaiandtakkar]

Whispers Beneath the Stars

Chapter 3

June, 1998, Bangalore

Khushi sat in the cyber café, the familiar whirr of computers and the slow dial-up connection filling the air. The flickering glow of the monitor cast soft shadows on her face as she waited for her friend to come online. Today had been particularly exhausting—Amma had been relentless, and Chikkamma had come over, bringing with her the usual tension wrapped in well-meaning words. They had tried to build a bridge, something that would help them cross the sea of grief they shared, but it only left Khushi feeling more lost in the waves.

She stared blankly at the screen, her thoughts still lingering on the conversation at home. Why can’t it ever be simple? She sighed, rubbing her temples. Chikkamma didn’t like her much—Khushi knew that. Yet, somehow, there was always a plate of neer dosa waiting for her. It was Chikkamma’s way of trying, even if her words were sharp. The thought of it made Khushi smile, despite the exhaustion weighing on her heart. She hadn’t wanted today to be another one of those days. But it was.

As she leaned forward to rest her chin on her hands, the ICQ beeped, breaking the silence of her thoughts. A message flashed across the screen from her mysterious online friend.

Skybound: Uh-oh, has my Cinderella fallen asleep on me again? Do I need to kiss the screen to wake you up?

Khushi’s lips twitched into a smile, her fingers hovering over the keyboard before she started typing.

OceanBreeze: No need for the kiss, but I may have lost my glass slipper somewhere between the neer dosas and Chikkamma’s lectures.

The banter between them had always been easy, like the wind tugging at a kite, pulling her away from her world for a few moments. Even though they’d never met in person, this connection felt like the light she needed on her darkest days. He sometimes called her Cinderella—a nickname that seemed to fit more than she wanted to admit.

Skybound: Neer dosa AND lectures? Wow, living the high life, aren’t you? Is Chikkamma secretly a fairy godmother in disguise?

Khushi let out a soft laugh, rolling her eyes at the screen.

OceanBreeze: If she is, I want a refund. All she’s given me is extra chores and the ‘be more like your mother’ speech.

Her smile faded slightly as she typed the last part. She paused for a second, staring at the blinking cursor before Skybound’s reply popped up.

Skybound: Ah, the infamous ‘be like your mother’ spell. One of the most dangerous in the book. Lucky for you, I’m a certified spell-breaker. I’ll send my magic broomstick over if you need rescuing.

Khushi couldn’t help but laugh out loud this time. She loved how he made her feel light, even when the world seemed so heavy. She typed quickly, her fingers flying over the keys as if eager to continue this little escape.

OceanBreeze: Broomstick? Please, I’m more of a pumpkin carriage kind of girl. Don’t downgrade me.

His reply was instant.

Skybound: Pumpkin carriages are overrated. Broomsticks are faster. Plus, I figure with all the neer dosa you’ve been eating, you’ll need the extra speed.

OceanBreeze: Excuse me, neer dosa is a delicacy. I’m practically weightless.

Skybound: Sure, sure. I suppose you’re going to tell me you’re an actual princess now too?

She grinned, feeling the tension slip away even more as she leaned back in her chair. The knots in her chest loosened with each reply, and for the first time that day, the shadows that had lingered over her heart began to recede.

OceanBreeze: Obviously. Didn’t you get the memo? Princess by day, neer dosa connoisseur by night.

Skybound: I knew it! I should get your autograph when we meet. Do you make royal visits, or is that too much to ask?

Khushi’s fingers hesitated over the keyboard as she read the words. When we meet. The thought tugged at her, stirring something deeper inside her—a mix of anticipation and nervousness. They had been chatting for months now, and yet, there had been no talk of meeting in real life. Part of her liked the mystery, the distance. But another part…another part wondered what it would be like to see him, to hear his voice. Would he be as charming as he seemed online? Would she laugh this easily in person?

Would he like the real her?

She shook her head, pushing the thought away. This was enough. This was safe.

OceanBreeze: Only for special occasions. You’ve been mostly tolerable, so I might make an exception.

Skybound: Tolerable? I’ve been downright charming. Admit it, I’m the best thing to happen to you since neer dosa.

Khushi smirked at the screen, shaking her head. He was right, of course—these chats were the highlight of her week, even if she wouldn’t admit it.

OceanBreeze: Hmm, you might be right. But the jury’s still out.

Skybound: Victory! Now, back to the important stuff. What’s your plan for tonight? More lectures from the royal council?

Khushi’s smile softened, her fingers hovering over the keys. The world outside the café felt so far away. She glanced at the other people around her, everyone lost in their own screens, and then looked back at the chat.

OceanBreeze: I’m free for now. Thanks to you. Who knew a pumpkin carriage could be so useful?

Skybound: You’re welcome, Princess. Anytime you need rescuing, just say the word. I’ll be there with my broomstick.

Khushi closed her eyes for a moment, breathing deeply as her heart lightened. The day had been long, and her thoughts still swirled with the weight of her family, but for now, in this little corner of the world, she was laughing. She was free.

OceanBreeze: Deal. Just promise not to turn me into a pumpkin at midnight.

Skybound: No promises. But I’ll do my best.

With a sigh of contentment, Khushi leaned back in her chair, smiling as their conversation continued. In this chatroom, with her Skybound, she wasn’t the girl caught between Amma’s grief and Chikkamma’s subtle disapproval. She was just a girl, laughing, joking, and escaping into a world where anything—pumpkin carriages, broomsticks, and magic—felt possible.

Also on blog here

@arshifiesta

>>Chapter 4

[skanda06]

Family Activities in Chikmagalur: Fun for All Ages 🌳🏞️

The Chikmagalur district of Karnataka state, nestled in the Western Ghats, offers a plethora of activities for families to enjoy during their outing. Whether you're planning a weekend getaway or a longer vacation with family, Chikmagalur has something to offer everyone. From exploring lush coffee plantations to trekking in scenic hills, the district is a haven for nature enthusiasts. Don't miss the chance to experience local culture through visits to ancient temples and vibrant markets. For a cozy stay, consider opting for one of the many homestays in Chikmagalur, which offer a blend of comfort and local hospitality amidst breathtaking natural surroundings. Here's a guide to the best family-friendly attractions and activities in Chikmagalur:

Exploring Nature's Wonders Chikmagalur is very famous for its beauty, coffee gardens and beautiful places to visit and so it was good for families to have nature sight seeing.

1. Mullayanagiri Peak:

The highest peak in Karnataka provides the view of breath taking beauty and the trek to there is moderate suitable for the children’s above twelve years.

2. Hebbe Falls:

A beautiful waterfall where one needs to take a jeep to get to the waterfall and then take a walk few meters, good for swimming and picnicking.

3. Bhadra Wildlife Sanctuary:

Expose the beauty of the sanctuary through a safari where you are to find elephants, tigers, and a variety of bird in the park.

Coffee Plantation Tours Chikmagalur has many coffee estates where children and adults can learn about coffee making with actual demonstrations.

1. Coffee Museum and Plantation Tours:

Children can take a tour to estates such as the Hoysala Coffee Estate to have a real life experience of how coffee is grown and prepared.

2. Coffee Tasting Sessions:

Try out some of the tastings for coffee based on the age group that would provide information on Chikmagalur coffee and its history.

Cultural and Historical Exploration 1. Belavadi Temple:

A religious building of old construction which has a special architecture as well as which is locally revered among believers.

2. Hirekolale Lake:

Take a nice boat ride or just stay nearby and have a boat ride, the whole area is suitable for families and has a nice lake view.

Adventure and Outdoor Activities Chikmagalur can be rightly called the land of adventure for the tourists where people of all age groups can chose what one wants to enjoy and have a real fun with nature.

1. River Rafting on the Bhadra River:

Recommended for children and adolescents, this activity is thrilling and takes place among beautiful river panoramas.

2. Camping and Bonfire Nights:

There are lots of safe and fun places to camp in with facilities like use of bonfire and stargazing session at some resorts and campsites.

Practical Tips for Families Accommodations:

Thus, it would be wise to select accommodations in Chikmagalur such as family Resorts Or homestays that have facilities such as play areas, swimming pools, and various activities that will interest children.

Safety: Safety procedures should be strictly observed during the treks, safaris, and any other thrilling endeavors. These include but are not limited to water, snacks, and first aid kits for any emergency.

Local Cuisine: There are varieties of food which are especially used in Malnad which involves akki roti, neer dosa or holige sweets and many others.

Conclusion

Hence, Chikmagalur offers an amalgamation of nature, adventure, cultural interest, and leisure that would make family vacationing in the region more personalized and relaxing in the lap of nature. Here is a list of engaging activities that your whole family can enjoy in Chikmagalur, along with recommendations for resorts in Chikmagalur and hourly hotels in Chikmagalur, so you can plan your next vacation there.

[mohitvatra]

Rava Dosa Recipe 

A famous South Indian dosa recipe made with semolina, rice flour and regular flour. The semolina dosa hitter is thinner than the traditional rice based dosa player which produces fresh and flaky dosa. It can be served at any function, but is usually served for breakfast with spicy kara chutney and vegetable kurma.

Rava Dosa Recipe is a staple breakfast for most South Indians. There are countless ways to make these dosas and they can be made with different flavors including different dry flavors and vegetables. One such fresh and flaky dosa recipe is Onion Rava Dosa or Semolina Dosa which is known for its thin and permeable surface.

In any case, I was repeatedly getting a lot of inquiries regarding freshness and how to achieve it in non stick pan. In my previous post I used my cast iron pan which was the necessary justification for a fresh dosa. In this post I have shown a similar recipe with non stick and got fresh and crispy semolina dosa. Dosa has to be cooked on low flame. additionally, i have added 1 tbsp of hard curd which helps the dosa to get a great refreshing variety. Also, despite the fact that this Rava Dosa Recipe is promoted as temporary, letting the dosa mixture rest for about 20 minutes gives the best results for fresh onion rava dosa.

Furthermore, I might like to add some additional tips and ideas to make amazing Fresh Moment Rava Dosa. I, first and foremost, would suggest including Bombay semolina or medium semolina for this recipe. Try not to try to make this with bansi or thick rava or even chiroti rava as it may result in saturated dosa. furthermore, dosa player is important for this recipe. It should be watery like Neer Dosa and you should pour the Dosa on the pan like water. Ultimately, the key stunt for the new result is that the pan should be extremely hot when you add the dosa player. When the player is added, immediately reduce the intensity and cook it until it starts leaving the container.

For more information visit the link: https://cookingkhajana.in/rava-dosa-recipe/

[jeriflory]

Rava Dosa Recipe

A famous south indian dosa recipe made with semolina, rice flour and regular flour. The semolina dosa hitter is thinner than the traditional rice based dosa player which makes fresh and flaky dosas. It can be served at any function, but it is usually served for breakfast with spicy kara chutney and vegetable kurma. Rava Dosa Recipe is a breakfast staple for most south indians. There are innumerable ways of making these dosas and they can be made with different flavors which include different dry flavors and vegetables. one such fresh and flaky dosa recipe is onion rava dosa or semolina dosa which is known for its thin and permeable surface.  In any case, i have been getting a lot of inquiries time and again regarding the freshness and how to achieve it in non stick tawa. In my previous post I used my cast iron tawa which was the essential justification for a fresh dosa. in this post i have shown a similar recipe with non stick and get fresh and crispy sooji dosa. Dosa has to be cooked on low flame. in addition, i have added 1 tbsp of hard curd which helps the dosa to get a wonderful refreshing variation. moreover, despite the fact that this recipe is promoted as temporary, letting the dosa mixture rest for about 20 minutes gives best results for fresh onion rava dosa. Furthermore, I might like to add some additional tips and ideas to make amazing fresh moment Rava Dosa Recipe. i,first and foremost, would suggest adding bombay sooji or medium semolina to this recipe. try not to try to make this with bansi or even thick rava or chiroti rava as it may lead to saturated dosa. in addition, dosa batter is crucial for this recipe. It should be watery like neer dosa and you should pour dosa like water on tawa. Lastly, the key stunt for a fresh result is that the tawa is super hot when you insert the dosa player. When the player is added, immediately reduce the intensity and bake it until it starts to leave the container.   Ingredients for Instant Rava Dosa Recipe:- ½ cup semolina ½ cup rice flour ¼ cup maida / plain flour 1 tbsp thick curd 1 teaspoon salt 4 cups water 1 finely chopped chili 1 inch finely chopped ginger ½ teaspoon crushed black pepper 1 tsp cumin few curry leaves, finely chopped 2 tbsp chopped coriander leaves 1 finely chopped onion (optional) oil for frying   How to make Instant Rava Dosa Recipe:- 1. To make this quick Rava Dosa recipe, we need to take a big mixing bowl. 2. Now put semolina, rice flour and maida in the bowl. 3. Now add curd, salt and water as required in the same bowl. 4. Now everyone has to mix well and mix well, mix it properly so that there is no lump. 5. Now add chili, ginger, crushed black pepper, cumin, chopped curry leaves, green coriander and 1 onion. 6. Now add some more water to it and prepare the batter by looking at the consistency. 7. Now keep the batter aside for at least 20-25 minutes. 8. After this stir the batter again. Now your batter is ready for dosa. 9. Now we have to take the dosa griddle and heat the griddle. 10. When the griddle gets hot, grease the griddle with oil and after that sprinkle salt water on the griddle. 11. Now we have to take tissue paper and clean the griddle with tissue paper. 12. Now the flame has to be medium and while stirring the batter, spread it evenly on the pan. 13. The holes in the dosa have to be left as they are, don't fill them, otherwise the shape of the dosa will look bad. 14. Now cook on medium flame till it becomes crisp and golden. 15. Now your dosa is ready. Now with the help of a spatula, the dosa has to be removed from the griddle and folded. 16. Now this is your instant Rava Dosa recipe is ready. You can eat it with any sambar or chutney, it tastes amazing, must try it once. For more information visit the link: https://cookingkhajana.in/rava-dosa-recipe/                        

[ravulanareshblog]

Neer Dosa Recipe | How to MAke Neer Dosa.

Neer Dosa Recipe | How to MAke Neer Dosa.

Neer Dosa Recipe– is a well known Mangalorean breakfast made with rice and salt. Neer means water in Tulu and dosa alludes to a customary crepe from south India. So Neer dosa alludes to a dosa that is made with a Neer consistency. Not at all like different forms of south Indian dosa, this dosa is made with no lentils and needs no maturation. It is made with only 3 fixings – rice, salt and���

[hebbarskitchen]

neer dosa recipe - how to make neer dosa

[thehelleniclunarwitch]

Pack Wars (01)

Shit posting continues!

I miss Beacon Hills. 

Tagged: @justgrits

     ---------------------------------------------------------------------------------

“Derek, are you sure you want to do this?” Boyd asked. 

“Yeah, we have plenty of time to turn back around.” Erica added. 

“He doesn’t even know that we’re coming. It’s been a year since any of us have seen him.” Isaac spoke up. 

Derek looked over to his betas. He had left his sister and her best friend back in Beacon Hills in the capable hands of his family’s emissary and a deputy. Derek had wanted his betas to stay back too, but of course they threw a fit about that suggestion. They didn’t want their Alpha going off by himself even though Derek was more than capable of taking care of himself. However, he gave in and let the three tag along. He needed to get to London and if he had continued to argue Scott would have gotten here first. 

“It may have been a year since you three have seen him, but I’ve stayed in contact with him.” Derek explained. 

“You have?” His three betas said in unison. 

“Yes. He is my beta visiting the London pack. I still have to check in with him and make sure that he is behaving and listening to the local Alpha.” Derek said. 

“Is he still that douchebag lacrosse player?” Isaac asked with a smirk. 

“Nope.” Derek answered simply as they all crammed into an elevator. 

“Being with another pack changed him?” Erica asked.

“Nope.” Derek answered again. 

“There’s a girl involved, isn't there?” Boyd asked. 

Derek just smiled at his betas. 

“We’re not just here for Jackson, are we?’ Erica asked. 

“Right, we’re hopefully bringing back two pack members with us.” Derek told them. 

The elevator dinged, the four wolves poured out of the elevator, and then started making their way down the hallway. Derek stopped outside of apartment 17B. He knocked and then stepped back to wait for Jackson to answer the door. 

The door did finally open, but it wasn’t Jackson standing there. A young teen stood there, brown hair that was tinted with red and blonde streaks. Her eyes were a dark brown, but sparkled as if they were a diamond caught in the light. Derek smiled at her shyly before holding out his hand towards her. 

“I’m Derek Hale, a friend of Jackson’s.” Derek said. 

“His Alpha.” The girl stated. 

“You know who I am?” Derek asked. 

“We had a feeling you’d be coming.” She said slowly eyeing the wolves behind him. 

“Oh. These are my other betas; Isaac Lahey, Erica Reyes, and Vernon Boyd.” Derek introduced. 

“I know who they are too. Jackson speaks highly of all of you.” She said. 

“Are you Jackson’s girlfriend?” Isaac asked. 

The girl cocked an eyebrow before nodding. “I’m Emily Grant.” 

“It’s nice to meet you.” Derek said with a soft smile. 

“Jackson isn’t home right now, but please come on in.” Emily said moving to the side letting the wolves in. 

“Sorry to be dropping in like this.” Boyd said. 

“It’s okay. Like I said we had a feeling you’d be coming.” Emily restated. 

“Why is that?” Erica asked. 

“A Scott McCall has been calling relentlessly, but Jackson has been avoiding his calls.” Emily answered. 

“Why?” Isaac asked. 

“Do you not know anything about me or my abilities?” Emily asked. 

The wolves looked at each other before shaking their heads. 

“All Jackson told me was that he was in a relationship with an amazing girl. He said that you were supernatural. That’s all he said and I didn’t ask anything else.” Derek explained. 

“Why don’t you come sit down and I’ll explain to you my abilities. Jackson should be home soon enough. That way you’re filled in on me and then you can fill us in why you’re here.” Emily suggested. 

The wolves nodded and followed Emily into the living room. The wolves packed onto the couch while Emily stood in front of the large window that overlooked London. 

“Have you ever heard of Jinxes, Derek?” Emily asked, not looking back at them. 

“I have in stories.” Derek answered. 

“They’re quite rare, aren’t they? Most supernatural people don’t even believe they exist.” Boyd added. 

“Oh we exist. There’s only a handful of us. We can easily be counted on ten fingers.” Emily replied. 

“Are you saying you’re a jinx?” Isaac said. 

“I’m sorry, but could someone explain to me what a jinx is?” Erica asked, ignoring Isaac’s question. 

“Most witches are born with a few magical powers. Never more than two, but I was born with four powers. There have been some rare occurrences where that has happened before, but there has never been a witch or wizard that has had all of their powers connected. They’ve had different powers. Mine are all connected through the mind. Most jinxes are seen as bad luck in the magical community. In history, Jinxes have been known to wipe out their villages, covens, and their own families. Jinxes are feared and usually the coven that the young witch or wizard belongs to kills off the jinx.” Emily explained. 

“Because your powers are linked does that make you more dangerous?” Isaac asked. 

“Yes.” Emily answered. 

“I hope you don’t mind me asking, but why weren’t you killed?” Isaac asked. 

“My brother wasn’t born a wizard, but he grew up to be an emissary. He asked his pack to take me in and care for me. The Alpha promised to take care of me, but if I were to go psychotic and kill his pack not only would I be killed, but so would my brother.” Emily explained. 

“Your brother had that much faith in you?” Boyd asked. 

“My brother was a very loyal person.” Emily said. 

“Was?” Isaac asked. 

“Unfortunately, my brother couldn’t control me nor my powers. I killed half of the pack before my brother could stop me. He took me away from the pack, changed my identity, gave me a handful of money, and then he told me to run. So I did all the way here to London.” Emily told them. 

“Where are you from originally?” Erica asked. 

“The south and that’s all I care to say about that.” Emily said. 

“Wait, you’re the jinx that took out the Sullivan pack about a decade ago?” Derek asked suddenly. 

Emily paled. 

“Derek.” Erica hissed. 

Derek’s eyes widened. “I’m sorry, Emily.”

“It’s fine. I can’t always keep running from my past.” Emily sighed. 

“What powers do you have?” Erica asked her to change the subject. 

“My first power that my parents discovered was telekinesis. As I grew older we realized that I was answering questions or finishing other people's thoughts without hearing them. Thus leading to discovering that I have telepathy. Not long after that, I started having dreams, no nightmares, and these images came true.” Emily explained. 

“Precognition?” Boyd asked. 

Emily nodded. “After that, my last power was discovered. It’s a power that I refuse to use. I can use mind control.” 

“Cool!” Isaac blurted. 

Boyd thumped him on the back of the head. 

“It’s not cool. It can be very dangerous.” Emily said. 

“Is that how you had a feeling that we’d be coming?” Derek asked. 

“Scott’s persistent phone calls triggered the dreams. When I told Jackson of a tall, dark, brooding Alpha coming for us he knew that it was you. He also knew that something horrible must be going on in Beacon Hills if you’re coming to London for him.” Emily explained. 

A storm began outside. Emily sighed, flicked her hand, and the curtains closed themselves. She dropped down into a chair and rubbed at her head. 

“Are you alright?” Derek asked. 

“Yes, it’s been awhile since I’ve been around so many people. Trying to keep my head out of your thoughts can be quite tiring. It’s been a long time since I’ve had to do that.” Emily answered. 

“Oh.” Derek said. 

“Can you hear what I’m thinking?” Isaac asked. 

“You’re not saying anything, but you are thinking about a pretty brunette that’s a hunter.” Emily said. 

“Yeah, that’s my girlfriend, Allison.” Isaac grinned. 

The front door opened, Jackson stumbled in loaded down with bags of food. 

“Emily, if you’re so wrong about Derek coming and I went out into that storm for nothing,” Jackson paused when he saw everyone in the living room. 

“I told you our guests were coming today.” Emily said. 

“Alright, alright, I have to stop trying to say that your visions are wrong.” Jackson sighed. 

Emily smiled. “You’re never going to be able to out guess me.” 

“Damn you and your magical brain.” Jackson sighed. 

“Now you know how I feel when you use your wolfy-senses on me.” Emily replied. 

“Alright, you got me.” Jackson said putting the food on the counter. 

“Jackson, it’s good to see you.” Derek said. 

“Derek.” Jackson curtly replied, shaking his Alpha’s hand. 

“I hope you guys are hungry. It was my idea to get dinner. Jackson tends to forget his manners.” Emily said. 

“It smells great.” Erica smiled. 

“It’s Indian food. I hope you guys like it.” Emily stated. 

“Never had it.” The three betas said in unison. 

“Well come on up to the bar and take a seat. I’ll get you started.” Emily said leading the wolves into the kitchen leaving Jackson alone with his Alpha. 

“Why don’t you try the Neer Dosa and the Chicken Curry first.” Emily said. 

“How exactly do we eat this?” Boyd asked. 

“Take a piece of the naan bread and then just pick up a chunk of the curry.” Emily said. 

The betas watched her tear a piece of the naan bread and pinch a chunk of the curry inside it. She shoved it into her mouth and smiled happily. The betas glanced at one another before quickly following suit. 

“Whoa, this is really good.” Isaac commented around a mouthful of food. 

“Here try the Rogan josh with the naan bread.” Emily said, pulling out another container. 

The betas continued to dig into the food as Emily pulled it out and explained what it was. She left the betas to the food when she saw Jackson keep staring at her. She could hear Jackson literally internally screaming for her to come and join him. Emily wiped her hands cleaned and then moved to join Jackson on the couch with Derek. 

“It’s bad isn’t it?” Emily asked as she sat down. 

“My home,” Jackson paused. “Beacon Hills is under attack.”

“What do you need from us?” Emily asked Derek. 

“Beacon Hills is my home Emily. It has always been my family and my pack’s home. I can’t lose it. Especially now.” Derek explained. 

“Why?” Emily asked him. 

“I just found my sister again. I want to keep her around. I want her to be able to come home and I can’t do that if I lose our territory.” Derek told them. 

“What does a pack war have to do with me? I mean I know why you’re here for Jackson. He is your beta, but I’m not pack, especially your pack.” Emily pointed out. 

“Well technically you are my pack.” Derek said with a shrug of his shoulders. 

“We’re not married or anything, Derek. Emily can’t be pack.” Jackson replied. 

“She’s different to you isn’t she? I mean from anybody else you dated.” Derek said. 

“Yes. She’s the perfect girl for me.” Jackson answered sheepishly.

“Is she your anchor? Calm your wolf?” Derek asked. 

“Yes.” Jackson said.

“When you first met her did she smell incredible? Make your heart skip a beat? Did your wolf want to claw its way out of your skin?” Derek asked. 

“How did you know that?” Jackson asked with wide eyes. 

“Because I know that feeling.” Derek told him. 

“What does that mean?” Jackson asked. 

“It’s rare nowadays for a werewolf to find it’s mate. The whole mate thing is old school especially back in the day when it really was just wolves finding their mates, but a strong enough werewolf can find it’s one true mate.” Derek explained. 

Emily looked over to Jackson. He looked up at her, leaned in, and pressed a soft kiss to her forehead. 

“I’m glad to know there’s an explanation for all of this.” Jackson said. 

“It makes sense. The first day Jackson met me he told me he wanted to run away and get married.” Emily said. 

Jackson reddened. Derek smiled. Emily laced her hand with Jackson. 

“If you two are serious about this, one day as your Alpha I’d be happy to help you through the mating ceremony.” Derek said. 

Jackson nodded. “I like the sound of that, but first it sounds like we need to save Beacon Hills first.”

“Emily, everyone back home knows nothing of you. Peter’s going to know that you’re powerful, but he’s not going to know how. If he finds out about your telekinesis I’d be fine with that, but all of your other powers I’d like to keep those hidden for as long as possible.” Derek said. 

“I’ve had dreams, Derek. Of your Beacon Hills, the packs, and the boy you love.” Emily said quietly. 

The betas stopped eating and turned to look at their Alpha. Derek stared at Emily with wide eyes. 

“How did your pack split into two?” Emily asked him. 

“Scott’s a true Alpha.” Derek answered weakly. 

“Derek, I’ve done some horrible things in my life. I’ve taken lives. Many lives and I have sworn to never do that again, but my dreams all lead to even more horrible things if I don’t help. If you truly are accepting of me into your pack for my good and my bad then I will do whatever it is necessary to help you.” Emily told him. 

Derek reached forward and grabbed Emily’s hand in his. He gave it a slight squeeze. Emily looked up from their joined hands and up to the Alpha. His eyes were glowing bright red. Emily could see the other betas slowly making their way over to their Alpha. Erica reached them first. She touched Emily’s leg, Boyd was standing behind Jackson with his hand on Jackson’s shoulder, and Isaac stood behind his Alpha with a hand resting on his back. 

“This pack is your pack. We protect those who are family and you’re our family.” Derek told her. 

Emily nodded. She looked over to Jackson who squeezed her other hand letting her know that it was going to be okay. 

“Then you now officially have a jinx as part of your pack.” Emily whispered. 

“Thank you.” Derek said. 

Emily gave him a curt nod. 

“I know there is supposed to be a big showdown tomorrow night with all of the packs, right? So everyone can see who belongs to whose pack.” Emily said. 

“Yes, we’re supposed to meet in the preserve at midnight.” Derek answered. 

“Then you and your betas need to fly out tonight. Jackson and I have some loose ends to tie up here and we’ll take the first flight out in the morning. We’ll be there in time to back you up.” Emily said. 

“I can leave Boyd here with you.” Derek said standing.

“No, Derek, you’re going to need all of your pack with you. Plus, we’re going to have to throw Scott off our trail. I promise we’ll be there tomorrow night.” Jackson said. 

Derek nodded. Everyone quickly said their goodbyes. Emily left Jackson with the pack to clean up the dinner mess. Jackson closed the door, leaned up against it, and let out a small sigh. He pushed away from the door and trudged over to the kitchen to help Emily clean up. The pair picked at the food and ate as they cleaned up. 

“Emily?” Jackson said. 

Emily turned away from the fridge to look at her boyfriend. 

“When you turn eighteen,” Jackson began. 

“Which is in six months.” Emily reminded him. 

Jackson smiled. “I’m putting a ring on that finger and I’m gonna wife the crap out of you.” 

Emily’s heart sped up as she stared at her boyfriend. She could hear his thoughts rushing through his mind. He was serious about this. 

“Your father would freak out if we got married at eighteen.” Emily told him. 

“Are you telling me no?” Jackson asked her. 

“Absolutely not, Jackson. If I could marry you now, I would.” Emily told him. 

Jackson smiled at her. “Don’t worry about my dad. Now that I’m eighteen I have a nice insurance policy and heritance from my birth parents that my dad can’t touch.” 

“I will be attending college before I pop any kids out for you. Just an fyi.” Emily told him. 

Jackson laughed. 

“Both of us will have our degrees before any babies. I promise.” Jackson said as he swooped in to wrap his arms around Emily. 

Jackson kissed Emily. Emily wrapped her arms around Jackson’s neck as he picked her up. Emily crinkled her nose as Jackson spun her around several times. 

“Play later, pack now. We have to get things settled before we go.” Emily said. 

“Right, you call the school and leave a convincing message why we’ll be gone the last week. I’m going to pay the next few months of rent ahead of time along with the bills.” Jackson said. 

“I’ll also leave a prerecorded message for your mother to get once we’re actually out of the country.” Emily added. 

“Then start packing. I’ll get us on the first flight out in the morning.” Jackson said. 

The pair broke apart. Emily grabbed her cell phone and called the school. Using her best distinguished voice to sound like Mrs. Whittemore, Emily left a message excusing Jackson and Emily from school to attend a cruise for their graduation gift. When that message was over, Emily recorded a message for Mrs. Whittemore personally. She knew that the woman wouldn’t understand the truth, so Emily lied about the pair heading back to Emily’s hometown to see her family for graduation. She set the recording to send at eight am on the dot. 

Emily could hear Jackson on the phone setting up their bills to be automatically paid. She slipped into the bedroom and pulled out their two suitcases. Emily quickly made work of her closet and dresser. She knew it was warm in California so she packed her lighter clothes. She tossed in some jeans and hoodies just in case. Emily dug out her old spell book and hid that within her suitcase in case they needed it. 

She was just grabbing her bathroom necessities when Jackson came to join her in their bedroom. He began shoving clothes into his own suitcase. Once Emily’s suitcase was filled she zipped it up and then concentrated on her backpack. She packed her charger, her current book, her glasses and contact case. Emily threw in a few snacks, she knew that Jackson’s wolf hunger wouldn’t be sated with nasty airplane food for their long flight. She tucked her wallet and sunglasses into her backpack. Jackson was just finishing up himself when his cell phone began ringing. 

“I’m not going to be able to lie to Scott, Emily.” Jackson said. 

“I can.” Emily said. 

“You don’t like using your mind control.” Jackson said. 

“I know, but we can’t have Scott knowing that we’re coming.” Emily said. 

Jackson sighed, then nodded, and handed his phone over to Emily. 

“Hello.” Emily answered. 

“Is Jackson there?” Scott asked. 

“This isn’t Jackson Whittemore’s number. Please stop calling.” Emily said. 

“Are you sure?” Scott asked. 

Emily concentrated on Scott’s voice so she could send her thoughts into his. 

“Sorry. I must have the wrong number.” Scott said. 

“That’s alright. Have a good night.” Emily said before hanging up. 

“That’s super creepy, but super hot at the same time.” Jackson said. 

Emily rolled her eyes. 

“Shut up.”

Jackson smirked. 

“Come on, let’s go and have one last meal together.” Jackson said. 

“We’re not going to have any more alone time are we?” Emily asked. 

“Nope, the joys of the pack life.” Jackson said. 

Emily forced a smile as they grabbed their luggage. They headed down to the parking garage where Jackson left Emily at the entrance so he could pull up his SUV. Once the vehicle was packed, the pair headed to their favorite diner to have one last quiet meal together. They were heading out on the three am flight. It was going to be an eleven hour flight. Which would give the couple enough time to drive to Beacon Hills, catch a quick catnap, and plan with their pack before meeting up with the other packs. 

Jackson reached across the booth to lace his hand with Emily’s. 

“Everything is going to be okay.” Jackson. 

Emily nodded, but she was afraid of the visions that would come once she touched foot in Beacon Hills.

Deucalion and his Alphas reached the preserve first. Ennis stood to his left and Kali was to his right. Aiden and Ethan stood behind him watching the rest of the area for the other packs. Deucalion could hear somebody coming from the east. Deucalion grinned as he saw the familiar face walk forward. 

Peter Hale stepped through the woods and into the preserve. He was flanked by his pack. His daughter Malia the werecoyote. Kate Argent, the new turned Hunter is now a werejaguar. Theo a born werewolf, with Peter’s made wolves he apprehended during his short time as Alpha. Owen and Sydney were twins and they stood at the back of the pack with the other made wolves Oz and Adam. 

Scott ‘The True Alpha’ McCall came next with his rather large pack. His girlfriend, Kira Yukimura, the fox stood to his left. The banshee, Lydia, stood to his right. Liam, Scott’s little pup that he made himself, was joined by Allison and Chris Argent. Melissa, Scott’s mother stood with Sheriff Stilinski and Brett another new beta to his pack. Danny, the pack’s human, stood with the new pack human, Mason. Deucalion could sense a little animosity in the air of Scott’s pack as Stiles moved through the pack to join Scott and Kira up in front. 

Finally, from the North came the Hale pack. It was smaller than what Deucalion had expected, but he was impressed to see that Derek had built himself a pack. His old family’s emissary, Deaton stood just behind Derek. Boyd and Isaac his first and second in command stood on either side of him. Erica stood next to Boyd and Derek’s sister Cora flanked Isaac’s side. The new deputy in town who turned out to be a phoenix stood in the back with the pack’s very own fish out of water little mermaid, Jenn. 

“Derek, you should just take your pathetic excuse for a pack and run now. We won’t laugh as you tuck tail and run.” Peter taunted. 

Derek just smiled at his uncle. “I think you should be the one to tuck tail and run, Peter.”

“Is that a threat boy?” Peter snarled.

“It’s whatever you take it as, Peter.” Derek said. 

Everyone froze as sound came from the west. Two shadows could be seen walking through the maze of trees. Eyes widened in realization as Jackson stepped into the middle of the preserve with a brunette clinging to his hands. 

“My, my, what do we have here?” Deucalion asked. 

“Sorry, we’re late. We got a little distracted.” Jackson apologized. 

The brunette slammed her foot down onto Jackson’s. He let out a small growl as he looked back at her to glare. 

“Jackson, my boy, are you up for grabs?” Peter asked, he was practically drooling over the thought. 

“You and I have a lot of unfinished business, Peter. So don’t even think about it.” Jackson said. 

“Jackson,” Lydia whispered. 

Jackson set his cold gaze up on his ex-girlfriend and Scott McCall. 

“How did you know to come?” Scott asked. “We’ve been trying to reach you.”

“My Alpha came for me.” Jackson simply answered. 

All eyes turned towards Derek who was still standing there smiling. 

“Jackson, you’ve brought power with you.” Deucalion said as he licked at his bottom lip. 

“It’s not power for you.” Jackson told him. 

“It is if I take it.” Deucalion said nodding towards Kali. 

Just as Emily’s dream had predicted, Kali came flying at them. Emily shoved Jackson out of the way, lifted her hand up, catching Kali mid flight. There were several gasps as Kali just hung in the air. Jackson straightened himself to look back at Emily. Her eyes were already fading to black as they do when her magic comes over. 

“Back. Off.” Emily hissed sending the Alpha flying backwards and into a tree. 

“How in the world did you find yourself a telekinesis?” Deucalion asked. 

Jackson dragged Emily over to their pack. They ignored Deucalion’s question. The pair stood with Derek and they looked amongst the other three packs. 

“This is Hale territory. Always has been and always will be. We are joining together as a whole to stop all of you.” Jackson snarled. 

“You think your pathetic little pack can stop us?” Peter asked with a laugh. 

Derek smirked. “You have no idea who you’re messing with.” 

“Scatter.” Emily snarled suddenly. 

“What?” Isaac asked. 

Emily shoved the smaller brunette down. “Scatter!”

As Derek and the rest of his pack moved out of the way bullets started to rain down. Emily was hit in the shoulder as she pushed the girl out of the way. Emily swore as she tore the bullet out of her shoulder. It was packed with wolfsbane, it wasn’t going to hurt her, but the rest of the pack could be hurt. Emily quickly stood and could see Peter’s pack shooting at the other packs. Emily left the girl by a tree before running out into the middle of the preserve. 

Emily swiped her right hand across in front of her sending the twins crashing into a tree. She flicked at Peter and his daughter smashing them into each other. It took Emily only a few more minutes to wipe out all of Peter’s pack. They lay scattered on the ground groaning in pain. 

“You weren’t kidding about him not fighting fair.” Emily stated as Derek came to stand next to her. 

“I’m so damn happy we have Emily in our pack.” Isaac said as he helped Cora to her feet. 

The other two packs were helping each other to their own feet and checking their wounds. Jackson limped over to Emily and sagged against her. Emily tried catching Jackson, but he was too heavy and dragged Emily down with him. 

“You’re hurt!” Emily exclaimed. 

“It could have been a lot worse if it weren’t for you.” Deaton said, coming to check on Jackson’s wound. 

“Derek, we need to get out of here and regroup.” Cora said. 

Derek nodded. 

“Boyd can you carry, Jackson?” Derek asked. 

“I can walk, plus he needs to get Reyes out of here.” Jackson snarled. 

Without looking at the other packs, Derek led his wounded pack out of the preserve. Emily left Jackson with Deaton and Derek to go over to the other brunette. 

“You okay?” Emily asked. 

“Yes, wolfsbane can’t hurt me, but the bullets sure would have.” The girl said. 

“Good, now let’s get out of here.” Emily said. 

“So are you like a witch?” She asked. 

“Something like that.” Emily replied. 

“I’m glad you’re not a wolf. I was beginning to feel outnumbered.” She said. 

“What are you exactly?” Emily asked. 

“Well I’m Jenn, but I’m a mermaid.” Jenn said. 

“It’s been awhile since I’ve talked with a mermaid.” Emily replied. 

“You know mermaids?” Jenn asked. 

“Several of them.” Emily replied. 

“Maybe you can help me find my birth parents.” Jenn suggested. 

“Yeah, maybe.” Emily choked out. 

“Awesome.” Jenn grinned before she hobbled off to catch up with the Deputy. 

Another vision had come to mind and now that she met Jenn, Emily wasn’t quite sure if she was going to be able to tell Jenn the truth. 

“Come on Em,” Erica hissed as Boyd pushed her into the vehicle. 

“Coming.” Emily said as she waited for Jackson to slide in first. 

“That could have been worse.” Derek told her. “So thank you.”

Emily nodded. “Of course, we’re pack now.”

Derek smiled and climbed into the driver's seat. 

The rest of the pack quickly divided up between the vehicles and headed back towards Derek’s loft. They were going to stitch each other up and then start coming up with the next plan. Now that Emily got a feel for all of the packs she knew this was going to be much harder than she had anticipated and Emily feared the worst.

[omyindian]

Lip-smacking Delicious / Famous Foods of Karnataka that One Must Try

With a variety of cuisines, fusions, and styles, food has united different religions and nations. Food connects people from all over the world and reveals much about the community. If I discuss South India, people from another region consider Idli and Dosa the only dishes. But this blog will clear out all the myths and introduce you to some delicious and famous traditional food of Karnataka, a state in Southwest India. Let's check all of them out:

1) Delectable Dosas Karnataka well-known & conventional food theculinarypeace & themagicsaucepan Starting with authentic food of South India, we have Mysore Masala Dosa and Neer Dosa in the 1st place of our mouth-watering list of Karnataka famous food. The Dosas are produced of rice, the staple food of Karnataka. The dish is most accessible of all and can be prepared in few minutes. The Dosas are actually ready with the rice batter and are pan-fried. Neer Dosa is a water dosa that happens without any stuffing. Coconut chutney is something that makes it tempting. On the other hand, Mysore Masala Dosa is another delicacy from Karnataka with a unique filling of potato, lentils, fenugreek, curry leaves, and pan-fried ghee. The difference that makes Mysore Masala Dosa different from other Dosas is applying the exceptional paste on dosa made of fried onions, tomatoes, red chilies, and coconut. Don't you think it's the best combination ever on this planet?

2) Bisi Bele Bath Karnataka famous & traditional theculinarypeace This is the perfect dish that reflects the taste of Karnataka. As earlier mentioned, rice is the staple food of Karnataka; the dish is made of rice, spices and vegetables, daal, and ghee. The plate has mixed nutmeg flavors, asafetida [Heeng], curry leaves, and tamarind pulp [Imli] You can serve it with chutney, potato chips, salad, boondi, papad. Bisi Bele Bath is the most famous dish of Karnataka that lies under the Udupi cuisine. This is what heaven on Earth is called.

3) Dharwad Peda Karnataka famous & traditional thebetterindia Desserts complete your meal, and we can not skip it. So here comes the traditional sweet of Karnataka that is acquired from the city name Dharwad. The Dharwad Peda from Karnataka has been given a GI tag. The dish includes Dharwadi buffalo milk, sugar, and cardamom for flavor. You can make this with the milk you take for daily use. Less is more; the same goes with this dish. The simplest ingredients bring wonder to your table.

4) Kori Gassi Karnataka famous & traditional geekrobocook This one is for the non-vegetarians. Yes, not all South Indians are vegan. Being the most popular and traditional dish made of chicken, this is highly recommended for all chicken lovers. The dish has the strong flavor of coconut milk and kori gassi masala paste made of roasted spice and tamarind. In southern parts, kori means chicken, and gassi means curry. The paste makes this dish divine.

5) Ragi Mudde karnataka - kudlarecipes Ragi is another staff of life of Karnataka and is used in various dishes. This is the healthiest of all the mentioned dishes. And is made of ragi [flour] and water. You will find it in a ball shape. These are generally served with green vegetables with sprouted grams and meat. The spices are added to enhance your taste buds. You can not search for any other healthier dish than ragi mudde in entire South India.

6) Mysore Pak karnataka famous - archanaskitchen This is the sweet delicacy from the city of Mysore that is made from desi ghee, sugar, gram flour, cardamom. It has a creamy, buttery texture that tastes splendid. The name itself holds the essence of royalty. The dish is so famous that you can easily find it away from Karnataka and Mysore, especially Mumbai. What do you think? Is this an open challenge to Kaju Katli?

7) Mangalorean Biryani traditional food. We know how Hyderabadi, Lucknawi, Bengali biryani is famous for their appetizing flavors. Still, you have to include one more name to your list, and that is Mangalorean biryani from the South. The subtle taste of caramelized onion and tender chicken will win your heart. The dish is highly enjoyed by the Muslim community of the coastal area in Karnataka. The preparation is the same as Dum biryani but has coconut milk that makes it different from other forms.

8) Chiroti karnataka - digin Chiroti are served in Maharashtra and Karnataka. In North India, we call it pheni. This is an authentic South Indian dish made of semolina [sooji] and powdered sugar. These are occasionally made and served in a different style. It is crushed on the top of almond milk. Chiros are specially made for marriage and other feasts. You can not miss this milky, sweet dish.

9) Kane Rava Fry karnataka special swiggy Karnataka is the state located near the coastal area where the majority consumes seafood. Some of the main foods of Karnataka is Kane Rava Fry. The dish is affiliated with Mangalorean cuisine and has a different making procedure. Kane Rava Fry is a fried ladyfish coated with a thick layer of Rava [sooji] It gives exact South Indian flavor when fried in coconut oil. Ginger-garlic paste in the fish is like a cherry on the cake. And you can even add lemon for the extraordinary delicious taste.

10) Allugedda staple food of twitter After listing out so lots of non-veg dishes, this one is for all the vegans who want to try different dishes made of vegetables. Allugedde is made of mashed potatoes, onion, and black grams. It is a side dish served around with dosa and rice. You can prepare it according to your preference. This is slightly like Aloo Tikki but is not deep or shallow fried. These were some inviting, luscious, moreish dishes from Karnataka that you must try once in your life. Let us know which attracted you one of the most and if you are from South India, let us know which one is your favorite.

[dailyhealthynews]

On a gluten-free or vegan diet? Try out these desi delicacies

Sticking to a gluten-free or vegan diet is a decision for you, not a fad. But while you are serious about what you eat, sourcing the exotic and expensive ingredients that are often touted as superfoods is never easy. We feel you. So here are some easy Indian dishes that are equally healthy and close at hand, and that will never burn a hole in your pocket.

What is glutenGluten, a group of proteins, offers a variety of functional culinary benefits and is responsible for the soft, chewy texture of many grain-based foods that contain gluten. It forms the sticky web that makes the bread rise in the oven. Gluten can be very bad for you if you are allergic to it or have celiac disease.

Jowar Litti Chokha (Bihar) This simple dish is a complete and (filling) meal. All you have to do to make it even healthier is replace wheat flour with jowar for the lttis. The sattu filling is healthy anyway, as it helps, among other things, to control the blood sugar level. Instead of dipping in oil, you can also roast the lettis. A combination of brinjal, tomato and potato bharta makes a delicious and nutritious chokha. This gluten-free and vegan dish can be eaten with flavorful Indian dips, which add to the overall benefits of the combination.

Makki on Roti (Punjab)

Enjoying Makki di Roti and Sarson da Saag all winter may be a common practice for many, but what most don’t realize is the fact that it’s a really healthy dish. This gluten-free and vegan dish made from mustard leaves and many other vegetables like onions, tomatoes and other vegetables is super nutritious. However, it is the Makki di Roti that gives the whole dish more flavor and aroma. It reduces deficiency symptoms, regulates blood sugar, helps to gain weight in the underweight and contains important nutrients for pregnant women.

How to go vegan with ease

Eat Indian vegetarian dishes, which are mostly vegan by default

Have meat substitutes like pork meat, tofu, tempeh, and soy nuggets

Opt for vegan milk available in India such as almond milk, soy milk, rice milk, and coconut milk

Indulge in nut butters like peanut butter, almond butter, and cashew butter

Enjoy Indian chaats, banana chips, popcorn, nuts, puffed rice, etc. rice

Cook your own food as often as possible

Sabudana Khichdi (Maharashtra, Rajasthan, Gujarat)

This light snack can be eaten for both lunch and dinner. A serving of Sabudana Khichdi has calories perfect for an adult’s standard diet. This gluten-free and vegan dish can be made in minutes, but you need to soak the sabudana in warm water overnight before cooking. You can add lemon and spices to the khichdi depending on your taste. It improves digestion, is good for intestinal health, lowers blood pressure, is good for bones, and is a good source of energy.

Neer Dosa (Karnataka)

This soft and thin dosa is made from a batter made of rice and fresh coconut. Neer Dosa is not only delicious but also very nutritious with good amounts of vitamins, proteins, starches and minerals, making it an excellent and healthy dish. This low-calorie pancake can be a very good option for breakfast. They are also absolutely gluten-free and vegan.

“Local vegetarian foods are better for our body” As Indians, we have been eating well-tolerated food since childhood. Regional products and seasonal foods always go well with our climate and our body. Not everyone has to be gluten-free or vegan. But once you make that choice, it is better to look closer at home to find the options because our Indian foods and spices are rich in many nutrients. – Ridhima Batra, clinical nutritionist, diabetes educator and sports nutritionist

Indori or Aloo Poha (Madhya Pradesh)

This popular breakfast dish contains around 70% healthy carbohydrates and 30% fat. It is also considered high in iron content. It is easy on the digestive tract and does not cause gas, so it can be consumed anytime you crave a quick snack. This gluten-free and vegan dish has probiotic benefits, is low in calories, and regulates blood sugar.

Begun Pora (Bengal)

This simple supplement in every Bengali household is high in fiber, which reduces the risk of heart disease, prevents blood sugar levels from rising, and is therefore really good for diabetics. Folic acid contained in this dish is an essential vitamin that is needed throughout pregnancy. It is also a good source of vitamin C and will protect you from coughs and colds. It is also said to reduce bad cholesterol and have anti-cancer properties.

source https://dailyhealthynews.ca/on-a-gluten-free-or-vegan-diet-try-out-these-desi-delicacies/

[chintoo]

Knowing Customer

The reading mind has continually been seen as a mighty power and intellect. I’ll admit that i'll have gotten a touch over excited with the title – if you actually will browse minds then we've positions open for you. The firm goes to feel uncomfortable each financially and physically after they have gotten a brand new product into the market and therefore the client very doesn’t wish the merchandise. while not knowing the desired minds of the client it makes unwanted waste of your time in building the incorrect factor. flourishing business house owners perceive what their customers wish and build the foremost effective manner of creating their product or service accessible. As associate degree enterpriser, it's vital to understand the customer’s style and preference, hobbies and additionally key interest areas. Knowing the consumer’s shopping for pattern is additionally vital. As associate degree owner, you wish to calculate what style of person would {really need|actually need|really wish} or want the merchandise or service you give. These area unit some key points a flourishing business owner ought to raise themselves.

What is the rationale for buying your product or services? How typically area unit the customers reaching to ought to purchase that product or utilize the service available? Who is that the final customer? Where area unit they possibly to purchase? Companies that recognize what their purchasers wish, what they expect may also work on customizing and planning the client expertise to make loyalty and alternating business. tiny associate degreed medium business house owners have already got this advantage as they need an favorable position for attaining this competitive lead. taking note of your customer’s interaction can give a bigger chance to make a positive impact and build stronger relations with customers. How to browse your customers. Reading the customer’s mind is all concerning excavation into the info needed. that the business entity ought to contain offerings and merchandise that you simply check out are everywhere like sirup on pancakes. visible of this, the steps for reading customers area unit, Win the customer’s heart. The most necessary step in reading the customer’s mind is to win their heart. once I say win heart, I don’t mean to create them fall for you. however obtaining them to trust within the product and show them that your services or offerings can add price for them. it's easier aforesaid than brought into action. currently there's no exhausting and quick rule that it'll work on each client, what works on one might not be applicable to others and therefore the population might not have a similar style and preference for the merchandise. Everything varies from one client to a different. that the business desires a hawk read on the changes going down within the minds of the shoppers, thus convincing them are the key consider winning a customer’s heart. If once the client is convinced together with your product, they'll become your loyal client. one in all the merchandise that won the customer’s heart was “Paper Boat”, a potable company launched in August 2013 is one in all the fastest-growing FMCG brands in Asian nation. They bought up with the Ethnic drinks within the market that were stuffed with differing kinds of different drinks. But, making an attempt to be distinctive they worked on enticing packaging and ancient flavour drinks like JAL Jeera, Aam Panna, Aam Ras, Alphonso Aam, Jamun Kala Khatta, Chili Guava, Nimbu Pani, Kokum, Neer More, Kanji, Sugarcane juice, Lychee Ras, Apple and Orange etc that the shoppers were expecting. they're not solely tasty drinks however additionally healthy compared to different effervescent drinks. during this manner, they got these retro flavours into a brand new and effective style. build the customer’s speak via product demonstration. The data collected by the selling agencies from completely different sources state that creating your client speak acts as associate degree icebreaker. 1/2 the issues area unit solved once the shoppers speak. The business entity ought to recognize the changes needed and therefore the factors that area unit proscribing them from shopping for the offered things. they appear once eliminating the proscribing factors that the customers could feel positive in shopping for the merchandise. house owners will use some ways to create the shoppers speak. But typically it's been ascertained that some customers failed to sort of a product after they were unbroken within their packaging or in the showcase. however after they really tried it or touched it and older it through their senses, it resulted in them shopping for in most cases. the best example may be a bat, once customers see the physical look they're not going to shop for. thus acting an illustration of the merchandise is additionally necessary in reading your customer’s mental attitude. Reading body languages and creating the client say yes(often) The gestures and movements can cite the client attributes, whether or not they area unit very fascinated by a product or not. Suppose a person enters the shoe section in a very mall, there area unit numerous brands of shoes with completely different colors, sizes, and appearances. He can raise concerning the standard, price, etc and plenty of different queries. however solely 100% of these World Health Organization walk into the shop can purchase once asking such a lot of queries. The 80/20 rule referred to as the sociologist Principle states that 2 hundredth of inputs assert eightieth of outcomes. Keeping a keen eye on customers World Health Organization created recent purchases, and area unit frequent patrons World Health Organization area unit generous in their purchase might facilitate in adopting this sociologist Principle in its operations. Asking the correct queries is another art that a salesperson has got to adopt. If a client says affirmative it doesn't mean the sale really occurred. however it offers a positive flow to the spoken communication between the 2 parties and therefore the purchaser are in a very positive mental attitude. as an example, associate degree electrical appliance employee won't raise his client what worth of iron box you'd wish to purchase if he came to buy associate degree iron box. Instead, it are often rephrased otherwise. If a selected whole of iron isn't accessible it will place associate degree finish to the acquisition long before you've got an opportunity to shut the sale. Instead, a decent salesperson can say that another whole encompasses a longer warrantee amount and say that it's the next power than the previous one, etc. This isn’t a affirmative or no doubt. however will modification things around. Effect of False Reading of consumers. Sometimes the firm could step wrong in reading their customers. higher client service will overcome poor selling. however false reading could Ruin the name of the whole within the market. It takes years to create a whole and seconds to behave. So, in today’s world, the client is fast to jot down negative remarks. ninety fifth of individuals share their dangerous client expertise with a minimum of one different client. once Tata company launched the new and economical automotive of the planet “Nano” within the market with a target of mercantilism at a good pace because it might be bought at simply 1lakh rupees. however client thoughts chop-chop modified from inexpensive cars to low-quality cars. Even in some cases, these cars weren't able to serve properly. throughout the primary 2 years, many Nano cars were according to combust thanks to faulty wiring. Also, once folks area unit status-conscious, they appear for things that build them look wealthier than their neighbours and colleagues. those that might afford the upper finish wouldn't wish to drive Nano. This wrong step by the Tata company failing in reaching target customers. Hence, correct analysis of client necessities is incredibly necessary in reaching the audience. Glocalization. Glocalization is that the conception of developing a product or service that takes the advantages of a world product platform and integrates it with the benefits of product localization. In easy terms, it means, assume globally and act regionally. one in all the most effective samples of this is often KFC in Asian nation. after they entered the Indian markets, the shoppers refused the yank kind of fast-food chains. To adopt the native changes they changed their menu list per the geographical desires. They came up with the MHz AlooTikki one in all the foremost noted burgers is truly Indian. thanks to various vegetarians in Asian nation, McDonald’s had no alternative however to launch a eater menu, and that they launched it. Like within the southern elements, they bought up the “Dosa Burger” and attracted the shoppers at their store. Hence, in these terms, they adopted their sales strategy per the placement of operating. Understanding your customers may also facilitate once building your whole and incorporation stages. Conducting research earlier of launching a product or service can assist you build an image of your client base. As well, you ought to record what customers tell you post-purchase so as to assist you gain valuable info concerning their occupations and interests. this can assist you in your selling efforts to the current target market. Thus, assist you increase business at a future date.

Insellers  share your business story with the world and help our clients optimize their sales and grow their revenues.

[tastyindianrecipesgoogle]

Best recipes for breakfast

Best recipes for breakfast

Ragi Dosa Recipe Super Suvai Tamil

Dosa is a comfort food and loved by everyone! This one here is one of healthy recipes super suvai tamil alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ragi Dosa recipes super suvai tamil

1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes super suvai tamil

Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Ghavan Recipe Super Suvai Tamil

A dosa like dish that you can make in a few minutes with just three ingredients! Made with rice and salt, Ghavan is one of the traditional Maharashtrian breakfast recipes super suvai tamil from the Konkan region annd is quite similar to neer dosa from the south. Ghavan is often prepared on festivals in Maharashtra such as Ganesh Chaturthi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ghavan recipes super suvai tamil

1.Soak rice in water for 5 hours.

2.Grind the rice to a paste, add salt and water to make a slightly watery batter.

3.Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre.

4.Spread evenly and reduce the heat. Try these recipes super suvai tamil

5.Remove from pan once cooked and serve with a choice of curry.

Key Ingredients: raw rice, salt, Oil (as needed)

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Chole Bhature Recipe Super Suvai Tamil

About Punjabi Chole Bhature recipes super suvai tamil: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.

Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chole Bhature recipes super suvai tamil

Prepare chole:

1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.

2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.

3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.

4.For de glazing the pan add a little water.

5.Now add the chole (soaked overnight and pressure cooked) to the masala.

6.After stirring well add tomatoes, little sugar and salt to the chole.

7.Now add ajwain, chopped green chilies and water for the base.

8.To get the color in the chole, add a tea bag to the masala.

9.Simmer the chole gently for an hour and cover it.

10.Add lime juice and a dollop of butter to it. Try these recipes super suvai tamil

11.Garnish the chole with coriander and butter and serve them hot with bhaturas.

Prepare the bhaturas:

1.Knead the whole wheat flour, maida and salt together with adequate amount of water.

2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.

3.Divide it into equal portions. Roll out in an oval or round shape.

4.Deep fry till golden brown, like a puri.

5.Serve.

Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Mutton Kathi Roll Recipe Super Suvai Tamil

Mutton pieces recipes super suvai tamil marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mutton Kathi Roll samayal super suvai tamil

Prepare Mutton:

1.In a bowl add all the ingredients to the mutton, except the salt.

2.Mix well, cover and marinate it in the fridge for at least two hours.

3.Then heat 3 Tbsp of oil in a pan and sear the mutton for about a minute.

4.Sprinkle some salt and cook till tender.

Prepare Roll:

1.On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.

2.Remove the roti from the pan and place a few mutton pieces on it.

3.Sprinkle some onion slices, green chillies, chaat masala and coriander.

4.Then make a roll, slice it in half and serve. Try these recipes super suvai tamil

Key Ingredients: boneless mutton, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, lemon juice, curd, salt, Egg, olive oil, roti/chapatti (cooked), onions, green chillies, coriander, Chaat masala

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Garlic Paratha Recipe Super Suvai Tamil

A delicious Paratha recipes super suvai tamil to relish for lunch or dinner. Just a handful of ingredients ans 30 minutes for this garlic paratha recipe and you'll be relishing a piping hot paratha packed with a delicious garlic flavour. Flour kneaded with garlic and yogurt to form a flavorsome parantha perfect for a dinner meal.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Garlic Paratha recipes super suvai tamil

3 Cups maida

3 tsp desi ghee

3 tsp yogurt                

1 tsp garlic

Salt

Water

How to Make Garlic Paratha Super Suvai Tamil recipes super suvai tamil

1.Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately.

2.Add the prepared mixture of garlic and yoghurt and make a dough.

3.Roll into paranthas and cook on a tawa. Serve hot.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Best recipes for breakfast

Best recipes for breakfast

Ragi Dosa Recipe Super Suvai Tamil

Dosa is a comfort food and loved by everyone! This one here is one of healthy recipes super suvai tamil alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ragi Dosa recipes super suvai tamil

1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes super suvai tamil

Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Ghavan Recipe Super Suvai Tamil

A dosa like dish that you can make in a few minutes with just three ingredients! Made with rice and salt, Ghavan is one of the traditional Maharashtrian breakfast recipes super suvai tamil from the Konkan region annd is quite similar to neer dosa from the south. Ghavan is often prepared on festivals in Maharashtra such as Ganesh Chaturthi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ghavan recipes super suvai tamil

1.Soak rice in water for 5 hours.

2.Grind the rice to a paste, add salt and water to make a slightly watery batter.

3.Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre.

4.Spread evenly and reduce the heat. Try these recipes super suvai tamil

5.Remove from pan once cooked and serve with a choice of curry.

Key Ingredients: raw rice, salt, Oil (as needed)

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Chole Bhature Recipe Super Suvai Tamil

About Punjabi Chole Bhature recipes super suvai tamil: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.

Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chole Bhature recipes super suvai tamil

Prepare chole:

1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.

2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.

3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.

4.For de glazing the pan add a little water.

5.Now add the chole (soaked overnight and pressure cooked) to the masala.

6.After stirring well add tomatoes, little sugar and salt to the chole.

7.Now add ajwain, chopped green chilies and water for the base.

8.To get the color in the chole, add a tea bag to the masala.

9.Simmer the chole gently for an hour and cover it.

10.Add lime juice and a dollop of butter to it. Try these recipes super suvai tamil

11.Garnish the chole with coriander and butter and serve them hot with bhaturas.

Prepare the bhaturas:

1.Knead the whole wheat flour, maida and salt together with adequate amount of water.

2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.

3.Divide it into equal portions. Roll out in an oval or round shape.

4.Deep fry till golden brown, like a puri.

5.Serve.

Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Mutton Kathi Roll Recipe Super Suvai Tamil

Mutton pieces recipes super suvai tamil marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mutton Kathi Roll samayal super suvai tamil

Prepare Mutton:

1.In a bowl add all the ingredients to the mutton, except the salt.

2.Mix well, cover and marinate it in the fridge for at least two hours.

3.Then heat 3 Tbsp of oil in a pan and sear the mutton for about a minute.

4.Sprinkle some salt and cook till tender.

Prepare Roll:

1.On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.

2.Remove the roti from the pan and place a few mutton pieces on it.

3.Sprinkle some onion slices, green chillies, chaat masala and coriander.

4.Then make a roll, slice it in half and serve. Try these recipes super suvai tamil

Key Ingredients: boneless mutton, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, lemon juice, curd, salt, Egg, olive oil, roti/chapatti (cooked), onions, green chillies, coriander, Chaat masala

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Garlic Paratha Recipe Super Suvai Tamil

A delicious Paratha recipes super suvai tamil to relish for lunch or dinner. Just a handful of ingredients ans 30 minutes for this garlic paratha recipe and you'll be relishing a piping hot paratha packed with a delicious garlic flavour. Flour kneaded with garlic and yogurt to form a flavorsome parantha perfect for a dinner meal.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Garlic Paratha recipes super suvai tamil

3 Cups maida

3 tsp desi ghee

3 tsp yogurt                

1 tsp garlic

Salt

Water

How to Make Garlic Paratha Super Suvai Tamil recipes super suvai tamil

1.Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately.

2.Add the prepared mixture of garlic and yoghurt and make a dough.

3.Roll into paranthas and cook on a tawa. Serve hot.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

Best recipes for breakfast

Best recipes for breakfast

Ragi Dosa Recipe Super Suvai Tamil

Dosa is a comfort food and loved by everyone! This one here is one of healthy recipes super suvai tamil alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ragi Dosa recipes super suvai tamil

1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes super suvai tamil

Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Ghavan Recipe Super Suvai Tamil

A dosa like dish that you can make in a few minutes with just three ingredients! Made with rice and salt, Ghavan is one of the traditional Maharashtrian breakfast recipes super suvai tamil from the Konkan region annd is quite similar to neer dosa from the south. Ghavan is often prepared on festivals in Maharashtra such as Ganesh Chaturthi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ghavan recipes super suvai tamil

1.Soak rice in water for 5 hours.

2.Grind the rice to a paste, add salt and water to make a slightly watery batter.

3.Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre.

4.Spread evenly and reduce the heat. Try these recipes super suvai tamil

5.Remove from pan once cooked and serve with a choice of curry.

Key Ingredients: raw rice, salt, Oil (as needed)

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Chole Bhature Recipe Super Suvai Tamil

About Punjabi Chole Bhature recipes super suvai tamil: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.

Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chole Bhature recipes super suvai tamil

Prepare chole:

1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.

2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.

3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.

4.For de glazing the pan add a little water.

5.Now add the chole (soaked overnight and pressure cooked) to the masala.

6.After stirring well add tomatoes, little sugar and salt to the chole.

7.Now add ajwain, chopped green chilies and water for the base.

8.To get the color in the chole, add a tea bag to the masala.

9.Simmer the chole gently for an hour and cover it.

10.Add lime juice and a dollop of butter to it. Try these recipes super suvai tamil

11.Garnish the chole with coriander and butter and serve them hot with bhaturas.

Prepare the bhaturas:

1.Knead the whole wheat flour, maida and salt together with adequate amount of water.

2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.

3.Divide it into equal portions. Roll out in an oval or round shape.

4.Deep fry till golden brown, like a puri.

5.Serve.

Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Mutton Kathi Roll Recipe Super Suvai Tamil

Mutton pieces recipes super suvai tamil marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mutton Kathi Roll samayal super suvai tamil

Prepare Mutton:

1.In a bowl add all the ingredients to the mutton, except the salt.

2.Mix well, cover and marinate it in the fridge for at least two hours.

3.Then heat 3 Tbsp of oil in a pan and sear the mutton for about a minute.

4.Sprinkle some salt and cook till tender.

Prepare Roll:

1.On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.

2.Remove the roti from the pan and place a few mutton pieces on it.

3.Sprinkle some onion slices, green chillies, chaat masala and coriander.

4.Then make a roll, slice it in half and serve. Try these recipes super suvai tamil

Key Ingredients: boneless mutton, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, lemon juice, curd, salt, Egg, olive oil, roti/chapatti (cooked), onions, green chillies, coriander, Chaat masala

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Garlic Paratha Recipe Super Suvai Tamil

A delicious Paratha recipes super suvai tamil to relish for lunch or dinner. Just a handful of ingredients ans 30 minutes for this garlic paratha recipe and you'll be relishing a piping hot paratha packed with a delicious garlic flavour. Flour kneaded with garlic and yogurt to form a flavorsome parantha perfect for a dinner meal.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Garlic Paratha recipes super suvai tamil

3 Cups maida

3 tsp desi ghee

3 tsp yogurt                

1 tsp garlic

Salt

Water

How to Make Garlic Paratha Super Suvai Tamil recipes super suvai tamil

1.Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately.

2.Add the prepared mixture of garlic and yoghurt and make a dough.

3.Roll into paranthas and cook on a tawa. Serve hot.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

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Ragi Dosa Recipe Super Suvai Tamil

Ragi Dosa Recipe Super Suvai Tamil

Dosa is a comfort food and loved by everyone! This one here is one of healthy recipes alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Ragi Dosa Super Suvai Tamil recipes

1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes

Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Ghavan Recipe Super Suvai Tamil

A dosa like dish that you can make in a few minutes with just three ingredients! Made with rice and salt, Ghavan is one of the traditional Maharashtrian breakfast recipes from the Konkan region annd is quite similar to neer dosa from the south. Ghavan is often prepared on festivals in Maharashtra such as Ganesh Chaturthi.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Ghavan Super Suvai Tamil recipes

1.Soak rice in water for 5 hours.

2.Grind the rice to a paste, add salt and water to make a slightly watery batter.

3.Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre.

4.Spread evenly and reduce the heat. Try these recipes

5.Remove from pan once cooked and serve with a choice of curry.

Key Ingredients: raw rice, salt, Oil (as needed)

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

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Ragi Dosa Recipe Super Suvai Tamil

Ragi Dosa Recipe Super Suvai Tamil

Dosa is a comfort food and loved by everyone! This one here is one of healthy recipes alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Ragi Dosa Super Suvai Tamil recipes

1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes

Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Ghavan Recipe Super Suvai Tamil

A dosa like dish that you can make in a few minutes with just three ingredients! Made with rice and salt, Ghavan is one of the traditional Maharashtrian breakfast recipes from the Konkan region annd is quite similar to neer dosa from the south. Ghavan is often prepared on festivals in Maharashtra such as Ganesh Chaturthi.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Ghavan Super Suvai Tamil recipes

1.Soak rice in water for 5 hours.

2.Grind the rice to a paste, add salt and water to make a slightly watery batter.

3.Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre.

4.Spread evenly and reduce the heat. Try these recipes

5.Remove from pan once cooked and serve with a choice of curry.

Key Ingredients: raw rice, salt, Oil (as needed)

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

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Neer Dosa recipe — Home Chefs Cooking Check how to make Murgh Sholay Kebab recipe video in youtube. Also subscribe to our youtube channel Home Chefs Cooking.