#natural organic food

[organicartnutrition]

Buy Organic Pickles and Chutney Online | Organicart.co.in  

At OrganiCart, we take pride in curating an exceptional selection of organic pickles and chutney that seamlessly blend the rich, authentic tastes of India with the modern commitment to organic, all-natural ingredients. We understand that pickles and chutney are not just condiments but an integral part of Indian cuisine, and we are dedicated to delivering the best in terms of both taste and health.

[amberfoxlens]

[petula-xx]

International Compost Awareness week starts today!

Running from May 7-13 2023.  https://www.compostfoundation.org/ICAW/ICAW-Home

Hooray for compost!!!!!!

[pellinni-photo]

haystack on the grassy field in autumn. rural landscape in carpathian mountains. warm sunny sunset weather

[hannahs-quirky-moments]

🌳🍒🍊🌳

[thoughtartistry]

Zucchini everywhere. 💚

[great-health-stuff]

[deadboystims]

ᯓ★ ┊ jashawn ( tdpi ) with flowers & zombie related stims for @sigmxnd !!

1 , 2 , 3 ┊ 4 , 5 , 6 ┊ 7 , 8 , 9

[di-mariia]

Illustration. Watercolor cherry

[perri-berry]

Fresh picked

[organicartnutrition]

 Organic Health Food | Organicart.co.in

Experience the ultimate in nourishment and well-being by shopping for the finest organic health food products online at OrganiCart Nutrition And Hospitality Pvt Ltd. At OrganiCart, we are dedicated to offering a curated selection of premium organic health foods that cater to your dietary and nutritional needs. Whether you are on a quest for wholesome snacks, superfoods, dietary supplements, or organic pantry staples, we've got you covered.

[wildrungarden]

⭐️Currently reading: The One-Straw Revolution by Masanobu Fukuoka ⭐️

‘Just playing or doing nothing at all, children are happy. A discriminating adult, on the other hand, decides what will make him happy, and when these conditions are met he feels satisfied.’

The synopsis calls it ‘Zen and the Art of Farming.’ This book is about his experience over 30 years of using the ‘do-nothing’ farming method. He lets his orchard and rice/barley fields grow wild without any pest controls or fertilizers. That’s the basis of it (kinda?) — but what makes this book amazing is that he goes deep into why it works for him. Explaining why he doesn’t have to use chemicals to treat weeds and pests. Into the full circle of life & how to actually grow ‘natural’ food. We always want bigger and better quality & focus on high yields and money. How disconnected we really are growing from nature in agriculture.

If you aren’t into agriculture or learning about the exact ‘whys’ of his experiences from growing rice, barley & citrus on his personal field —- skip to part 2 of the book. I honestly wouldn’t recommend skipping(it holds a lot of useful information), but after part 2 is where I really got interested.

It’s not only about farming though - it also incorporates our health, diet and how basic our knowledge is as humans. It makes you think.

Even this book being written in 1978 - it still holds up to today. We’ve had all this knowledge since then and we still continue to do industrial agriculture and live/eat the way we do. It’s eye opening, for sure.

I’m not completely finished yet - I have about 40 pages left - but that’s what I think so far ☺️ You should definitely give it a try.

[thoughtartistry]

[redpandamerchdaily]

Red panda merch of the day: Nature's Path Organic EnviroKidz Red Panda Puffs

[superheroworkouts1]

Supercharge Your Health💪

[foxyou-too]

orange peel fungus