#moussaka

[morethansalad]

Vegan Syrian Moussaka

[haveyoueatenthis]

[jt1674]

[do-you-like-this-food]

Chargrilled octopus, moussaka, and lima beans

[justforbooks]

The Greek way (Outrageously Delicious Greek Beef & Eggplant Lasagna).

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it’s well worth the effort!

This is serious comfort food. It’s a little bit of food heaven, right there.

Daily inspiration. Discover more photos at Just for Books…?

[princess-cocoa]

[fromthedust]

Glen Baxter (English, b.1944)

http://www.glenbaxter.com/

[laurkamkitchen]

Moussaka seemed like the perfect dish to try making my parents for dinner this week — it's Mediterranean, in a fun format, and not obviously veggie.

I made this in full using regular vegetable stock, which I simply splashed in, and cooking my lentils myself, as I weirdly could not find any canned at the grocery store. We only had 1/2 cup left, so I think I ended up with maybe half the amount the recipe was looking for, but, honestly, I think that turned out for the best in the end.

I realized about halfway through my veggie chopping that I was slicing them into rounds rather than lengthwise like the pictures. The latter would probably be a bit more ideal, but I don't think this mattered much in the end, either.

Both the sauce and the veggies took a lot longer to cook than I thought they would, but thankfully all that was left in the end was the assembly, which I did in a big casserole dish rather than on individual plates. I then sprinkled feta over the whole thing and served with tzatziki.

Overall, this turned out absolutely delicious. The sauce had such a divine richness in taste (the cinnamon and cloves really added the most amazing spiced flavor to this). I admittedly did overcook some of the veggies, but I think that slightly charred quality only enhanced the rest of the dish. This was a lot of work, but it was excellent regardless.

[felixcosm]

Moussaka my beloved

[morethansalad]

Vegan Moussaka Lasagne with Wild Garlic Pesto

[peekaroo]

Moussaka

[duc-tran]

Recipe for Bulgarian Moussaka This yogurt-topped moussaka is made with ground beef, ground pork, potatoes and tomatoes, and is a family favorite. 1/4 cup all-purpose flour, 1 teaspoon black pepper, 1/2 cup olive oil divided, 1/2 teaspoon cayenne pepper, 3/4 pound ground beef, 2 cups plain yogurt, 1 tablespoon salt, 1 red bell pepper finely chopped, 1 can diced tomatoes, 1/2 yellow onion finely chopped, 3/4 pound ground pork, 6 russet potatoes peeled and cut into 1/2-inch dice, 2 bay leaves, 1 large carrot finely chopped, 2 eggs, 1/4 bunch fresh parsley stems and leaves chopped separately, 2 tablespoons paprika, 1 teaspoon baking soda, 2 stalks celery finely chopped

[jhesite]

[fieriframes]

[These days, they're still singing the same tune. Moussaka. This is Greek Corner. Salt fish kebab. If you want authentic Greek food in the Boston area, this is the place to come.]

[lumino-wall]

Moussaka

[goexploregreece]

Moussaka: A Food Lovers Guide to This Dreamy Iconic Greek Food

Moussaka: More than just a dish, it's a culinary journey into the heart of Greece. Dive into the mayhem with me in my latest post and savour this delightful staple of Greek food.