#morrocan cooking
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Harissa: The Essential North African Spice You Need
Photo by Markus Spiske from Pexels: Harissa: Your New Go-To for a Kick of North African Spice Meet harissa, the chili paste with a serious personality! Originating from the kitchens of North Africa, harissa adds instant warmth and depth to almost anything it touches. Made from a blend of roasted red peppers, spicy chilies, garlic paste, cumin, coriander, and caraway and olive oil – harissa…
#cookbooks#cooking#culinary arts#culture#food#harissa#morrocan cooking#north african cuisine#Recipes#society#spices#splash!#tagine#tangiers
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pizza time
On Moroccan-style Frena buns, pizza sauce, red onions, pepperoni cut into different sizes for variety, and hot peppers.
The top right 3 have diced red onion in the pizza sauce, the bottom L pizzas have longer onion slices. To be honest the true best method maybe somewhere in the middle, some diced onions in the sauce and some slices on the cheese level.
The hot peppers I put 4ish slices on each bun, but they might be over powering? But they're cooling off and I got YouTube open and beers in the fridge, time to be fat and Happy on a Saturday.
Ah fuck, I forgot the Pineapple.
#Pizza#pizza sauce#red onion#hot peppers#pepperoni#pepperoni pizza#home cooking#cooking experiment#cooking#Frena bread#morrocan#Frena buns
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Hey, jsyk, your most recent ask regarding donations is a scam bot. The profile picture is an image of a child from Google (you can see the Close Image button on the top right) and the videos on their page are snippets from other sources (the cooking one is just morrocan food named littichoka, not a poverty meal. Its not exactly cheap to get/power up the oven where you typically cook it either)
I'm not trying to be rude or anything by sending this, there's just a scam bot wave every time something happens online since the start of Ukraine/Russia or the detonation in lebanon back in 2020. Do be wary where you send your money to dear mutual 🙏
my bad 💀 thanks 4 the heads up. i just saw the ask and was like aw i should share i didnt think about it too hard. deleted the post <3
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hi, dears! sending you lots of good vibes in these nightmare hellscape times. i just stumbled across the last ask you got about gregg sulkin and also need to replace him now bc gross. but my character leans less into the frat bro energy and more into the human-puppy dog vibes he had in early roles. do you have any fcs that could work? any ethnicity! i can adjust the character backstory to fit. thank you!!
hi! gregg sulkin anon again. i think i forgot to say this but i'm looking for early to mid-20s for the age range. thank you again!!! i appreciate all you do.
Max Burkholder (1997) Ashkenazi Jewish / German, English.
Chella Man (1998) Hongkonger and Jewish - is deaf, trans genderqueer and pansexual (he/they) - is pro Palestine!
Lucas Jade Zumann (2000) Ashkenazi Jewish / possibly German is pro Palestine!
The other ask also included non-Jewish suggestions but please ignore if they're not needed!
Angel Bismark Curiel (1995) Dominican Republic [African, Taino, White] - also has asthma and a heart murmur.
Elliot Fletcher (1996) - is trans - is Pro Palestine!
Kim Min Jae (1996) Korean.
Evan Evagora (1996) Cook Island Māori / Greek Cypriot.
Forrest Goodluck (1998) Navajo / Tsimshian, Mandan, Hidatsa, Japanese, White.
Felix Mallard (1998)
Omar Ayuso (1998) Morrocan - is gay - I think I saw him post Pro Palestine content if somebody could double check/remember!
Omar Rudberg (1998) Venezuelan - has said that he does not label his sexuality, saying that he falls in love with the person regardless of the person’s sex.
Michael Cimino (1999) Puerto Rican [Taíno] / White.
Bilal Hasna (1999) Palestinian / Punjabi.
Charlie Hiscock (1999)
Sami Outalbali (1999) Morrocan.
Win Metawin Opas-iamkajorn (1999) Thai of Chinese descent.
Caleb McLaughlin (2001) African-American, part Haitian.
Thomas Weatherall (2000) Kamilaroi.
Matthew Sato (2001) Japanese, Chinese, Kānaka Maoli, White.
Hope this helps!
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Couscous that slaps
So preface
I don't usually prefer the rounder morrocan couscous I really prefer the tiny sand like grains of Israeli couscous esp with a poached egg on top or with shakshuka but this needs the size of the pearled couscous.
You need some Almonds
A chicken bouillon cubes
The couscous
Onion, garlic powder
Black pepper
And to be fancy Saffron
If you aren't making the fancy Glaze separate add a dash of lemon/lime juice and pomegranate with some honey
Plus disregard for measurements and a soul to judge your portions with.
Roughly chop up those almonds, not that fine silvered nonsense, we want some crunch
Toast those in a pan on med-low with your couscous, tossing often so nothing burns and you feel fancy like a chef
When toasted throw in the chicken cube, your oil of choice (I highly rec butter or duck fat for that Richness), onion/garlic powder, pepper and a few saffron threads-like 3-4
Toss those up in the melted oil for a quick second
Panic as you forgot to get the water (don't use stock if you're using a bullion cube and vice versa) get the water enough to cover the couscous by like half an inch. Eyeball it
Simmer until fully cooked, you want those almonds to get a bit stewed.
Serve couscous hot
Delicious
Or mix in Fancy glaze to be described in the next post
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Morrocan Okra Stew with sweet potatoes
Well suited to resist changes in climate, okra is among the most heat- and drought-resistant vegetables in the world. It contains antioxidants, including beta-carotene, xeaxanthine, and lutein.This slim, green seed pod goes by many names, including gumbo, bhindi, and lady’s finger. It’s commonly used in the Caribbean and in areas of the world where Creole, Cajun, and Asian cooking are popular.…
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my algerian firend morrocan mike, who'd cook me a good diner and save me from manipulative bitches, a true believer in allah that one
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Never cooking with wine again. Sorry but morrocan tajines all the way, can't change my tastebuds
First try at bourguignon. I hate red wine but will see
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I am so tired of this shit
#like first of all making this post was a pain#since apparently my computer decided despite being on top of the thickest book I own and having considerably less open on it than usual#it's going to overheat like when I was just using it on top of a blanket!#or at least lag and make the fan whir like when it was I have felt underneath and it's relatively cool compared to before#anyway this post was originally about my grandmother constantly berating us for 'wasting money'#and you know what she fucking did!!#she decided to go through the spice cupboard which I know is a foreign space to her considering her cooking#btw we've taken to buying packets of spices and dried herbs to refill the little bottles it's a neat system#which is now ruined!!!#she got upset with us for 'buying packets of things that are already in the cupboard' aka the refills#poured them out because the bottles' dates are from like. last year#poured out bottles of things because 'we already have that' no we don't that's a different thing#not our fault you can't tell the difference between morrocan seasoning which btw DID need to be chucke#chucked#and literally anything that may be named after a similar region#anyway the worst thing she did was a little while back we were given some EXPENSIVE fancy salts which are very nice#but these had stuff like pepperberry in it which is so nice#anyway these were gifts and these were also NINE DOLLARS EACH#and nowhere near out of date or nearly empty#they got tipped out!! what happened to not wasting money huh#hypocritical old hag. she lied about disgusting things to my cousin because I confronted her about needing a plumber#I can't fucking do this! I have already acquired a big fucking knife if she keeps being a self centred old prick it'll end up in one of us#she won't listen if I tell her to take a look at herself and consider that she is being hypocritical for once and she tells me to shut up.#because she can't fucking take a shred of criticism!#and then she says I can't well maybe I do at least take the criticism whether it hurts me or not and maybe I don't put it into effect but#at least I fucking LISTEN TO OTHERS who aren't so afraid of me they can't tell you you've done a thing wrong!#she hates me because I turned out similar to her I turned into a stubborn bastard who starts lashing out as soon as I snap#which doesn't fucking take much these days#considering this is over salt
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Moroccan couscous with roasted vegetables, chickpeas and almonds
#couscous#vegetarian#food#chickpeas#roasted vegetables#vegetables#almond#raisins#morrocan food#zucchini#bell pepper#dinner#side dish#mediterranean food#foodporn#delicious#cooking#food photography#foodgasm#recipes
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feeling very [austerity cornflakes and latvian feta] rn
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Morrocan inspiration meal prep 🥘🥕🍠🇲🇦
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hellooooo! do you have any recommendations for gavin casalegno alts? still with blue eyes preferably! major thanks!
Asa Germann (1997)
Jake Short (1997) - especially now since he has long and curly hair!
Ben Cook (1997)
Manu Ríos (1998)
Tanner Buchanan (1998) Filipino (maternal grandfather), Scottish, English.
Adam Ezzari (1998) Morrocan / Norwegian.
Peyton Meyer (1998)
Logan Shroyer (1999)
Lucas Lynggaard Tønnesen (2000)
Ty Simpkins (2001)
Not blue eyes but:
Alex Aiono (1996) Ngāti Porou, Samoan / White.
Odiseas Georgiadis (1996) Ghanaian, Greek.
Aria Shahghasemi (1996) Iranian.
Bilal Hasna (1999) Palestinian and Punjabi.
Michael Cimino (1999) Puerto Rican [Taíno] / White.
Will Price (2000)
Thomas Weatherall (2000) Kamilaroi.
Jonathan Daviss (2000) African-American.
Anthony Keyvan (2000) Filipino / Iranian.
Lucas Jade Zumann (2000) Ashkenazi Jewish / possibly German.
D’Pharaoh Woon-A-Tai (2001) Ojibwe, Cree, Chinese Guyanese, Afro Guyanese, White.
Here you go!
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