#meat store

[arthursmarket]

The Legacy of Quality Meats at Arthur’s Market: A Look Back at Our 70+ Years in Rochester, New Hampshire

For over 70 years, Arthur’s Market has been a staple in the Rochester, New Hampshire community, providing quality meats to our loyal customers. We have become a household name and for good reason – we have consistently offered the Best Meat in Rochester around.

Arthur’s Market was founded in 1949 by Arthur Brown, who began by selling meat from his farm. Over the years, the business grew, and Arthur’s Market became known for its excellent selection and quality meats. Today, the business is still family-owned and operated, with Arthur’s grandson, Mike, at the helm.

What sets us apart from other meat stores is our commitment to providing the highest quality meats available. They source our meat from local farms, which allows us to have more control over the quality of the meat we sell. In addition, our butchers are highly skilled and knowledgeable, ensuring that each cut of meat is prepared with care and precision.

At the store, customers can find a wide variety of meats, including beef, pork, poultry, and lamb. They also offer unique and specialty items such as bison and wild game. No matter what type of meat you’re looking for, you can trust that we have the freshest and highest-quality options available.

Over the years, Arthur’s Market has become more than just a meat store. They now offer a variety of other products, including fresh produce, dairy, and baked goods. They have also expanded our services to include catering and custom meat orders, ensuring that we can meet all of our customers’ needs.

As Arthur’s Market looks towards the future, we remain committed to our legacy of providing the highest quality meats and exceptional customer service. They continue to support local farms and are dedicated to giving back to the community that has supported us for over 70 years.

In conclusion, Arthur’s Market is more than just a meat store – we are a cornerstone of the Rochester community. Their commitment to quality meats and exceptional service has made us a beloved local institution, and our legacy is sure to continue for many years to come. Whether you’re a long-time customer or a first-time visitor, you can trust that we will provide the best meats around.

[fleshmonger]

Rotating Sandwich Mood Board

Rotating Sandwich Mood Board

[ryvenarts]

Brackens do be pretty cool

[ffuelz]

butcher shop

[luck-of-the-drawings]

OOH YEAH BABY ITS THE SURGERY EPISODE BABY!!! ME AND THE HOMIES NEED SOME NEW FACES FOR OUR NEW PLAN, AND WHO BETTER TO GET THE JOB DONE THAN THE TWO MOST EVIL PEOPLE WE'VE EVER HAD THE MISFORTUNE OF HAVING OUR LIVES VIOLATED BY? I MEAN IT WOULD BE FUNNY. IT WOULD BE FUNNY.

[muzzledcachorro]

i should be allowed to eat raw meat and not get sick. as a treat

[hood-ex]

I just had the biggest mental gasp because imagine an apocalypse type of scenario where the Dick from that universe gets thrown into another timeline where none of the Titans kids died, and the Titans were all living their best Full House lives together.

Like battle wrung traumatized apocalypse Dick being surrounded by all of his friends living their big happy family lives. And he feels so out of place, but he feels so much nostalgia, and he actually almost cries when Donna places a comforting hand on his shoulder.

[pamithebunterfly2007]

I found this poster frame of Tim Burton’s Alice in Wonderland at my local thrift shop.

@endomentendo

[serial-unaliver]

they told me to take a center store delivery today instead of fresh ones like I kept doing (the produce section is like a playground to me) and i'm soooo sad...i've actually done a great job so idk why they want me to be bored when I could be looking at the different apples...

[kedreeva]

So I live somewhere where certain foods aren't readily available. I'm looking to buy a house - smallish house, biggish land is an option(cheaper). I've never kept anything more ~interesting~ than snakes. I went to a restaurant in a city a few years back where I tried duck for the first time and it instantly became my favorite food. Would it be weird to uh, keep ducks for eating? I've no problem with butchering but I'm worried I'd get attached to MY ducks.

I can't really answer if you'll get attached, because I don't know you or your penchant for getting attached. I can answer that it's not weird at all to raise ducks for meat. There are entire breeds of ducks that are great to raise for meat (like muscovies or pekins). Personally, I prefer the muscovy breed because I find them to be adorable (lots of cool color morphs! they do a little butt waggling dance in a circle!), GREAT moms who take on HUGE clutches no problem, they don't require or play in large amounts of water the way pekins do, and they're not as noisy (they hiss, they don't quack). The boys also get quite large, without getting super fat the way proper meat pekins do.

Like that's just. Terrible. I assume they get belly rub sores. The meat is probably good, the fat is probably good cooking. But at what cost?

I can also say that most people do get somewhat attached to animals they raise for food, but I think that's an important part of it. Part of raising animals for food is understanding that you're giving them the best life you can up to the point of butcher, which is often better than whatever life they would have in a factory farm. Part of raising food animals is caring enough about them to do well by them, as the only gratitude you can show to them in exchange for their life. Part of raising animals for food is understanding that you are going to take the life of another creature, and I think that attachment is how we understand the weight of that decision.

Personally, I think that it's right and good for people to get attached to their livestock. I think it helps them remember that they're caring for a living creature that has needs and feels pain. A creature that is deserving of excellent care while alive. I see a LOT of people allowing animal suffering in the fowl world because "it's just a chicken" and the babies "only cost a couple bucks," and "they can be replaced." IMO, it's a particularly callous attitude to have, toward an animal whose life will be taken to provide for you. Even one whose life is dedicated to providing for you while living (eggs, milk, wool, honey, etc) deserves better than to be considered a Thing that can be allowed to suffer merely because it is replaceable.

Lastly, I can say that (for me at least) there's often a major difference between the attachment you feel toward a pet and a livestock animal. Part of it is expectations going in, part of it is time. For pets, the expectation is that you will have that animal for the duration of that animal's average life expectancy, and you can plan accordingly for allowing yourself emotional investment. For livestock, the expectation is that you will only have the animal until its butcher date, which is often quite early in their life. A healthy, well-kept dog you can probably expect a good 10 years from, a cat nearly twice that. The average butcher age for a pekin duck is 3 months old (for comparison, they have an average lifespan of 5 years before their bodies give out from growth and weight issues), for muscovies 3-6 months (with an average lifespan of 20 years). There's just not as much time to get attached in the first place, unless you're getting attached to your breeders.

So, is it weird to raise ducks for food? Absolutely not. Are you going to get attached? I hope so, at least a little bit. And I hope that you feeling that connection to your food source helps you to take excellent care of them until their time comes, and that it compels you to make their end as quick and painless as possible.

[chiropteracupola]

finished watching niceys guys. can only assume that the feeling I'm experiencing is like unto that of having one's blood forcibly replaced with mike's hard lemonade. probably the watermelon one. jackson healy and holland march should have kissed on the mouth.

[arthursmarket]

Arthur's Market best grocery and meat store located in Rochester, NH provides quality meat since 1949 and offers fresh daily need products.

[tigerfang318]

I don’t want to eat raw meat… but the PARASITES in me want to eat raw meat…..

(Or should I say, the cat in me)

I must sink my fangs in something. Preferably raw meat. Right now. But alas, there is this thing called salmonella. A tragic fate to face when you’re a girl who also happens to be a cat

[essektheylyss]

I did get called out by my therapist for blorbo crimes (nicely, she was very supportive and encouraging so this is largely a joke) over the fact that I made soup, bread, AND now meat pies this week, but you know what? I have soup, bread, and meat pies. And this is what's important. 😌

[fipindustries]

im starting to think my experiences may not be as universal as i thought

[valtsv]

if you're going to plagiarize other people's work you should at least make sure that it doesn't suck. like don't get me wrong plagiarism is shitty regardless but at least if you get called out for stealing something actually good you can still say you have good taste if nothing else. but if you plagiarize something that sucks well then that's just embarrassing for you.