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Specification and Features of Demister Pads / Mist Eliminators
Demister Pads (Mist Eliminators) are key components used to prevent product loss, enhance filtration efficiency, and protect equipment. Typically mounted at the top of vessels, they trap liquid droplets carried by gas before releasing the clean gas. These pads are used across industries such as cooling towers, ventilation systems, and air scrubbers.
How Demister Pads Work
Gas streams pass through the demister pad, where small liquid droplets coalesce into larger ones. These heavier droplets are trapped and drained back into the system, ensuring only gas flows out. This prevents toxic chemicals and hazardous liquids from being released, thus protecting equipment from corrosion and electrical damage.
Working Principle
In processes where gas and liquid interact, entrainment of liquid droplets occurs. Demister pads separate these by causing smaller droplets to merge into larger ones that settle back into the liquid. The pad’s mesh-like structure forces vapor through obstructions, allowing liquid droplets to collect while gas exits.
Key Benefits
Efficient Mist Removal: Properly installed demister pads can capture nearly 100% of liquid droplets from contaminated vapors, reducing emissions and solvent losses.
Equipment Protection: Prevents liquid droplets from escaping, reducing the risk of equipment damage due to corrosion or fouling.
Custom Design & Easy Installation: Demister pads are custom-built to match facility needs and are easy to install. They are designed for low pressure drop and corrosion resistance, ensuring long-lasting performance.
Versatile Design: Available in various shapes and sizes to fit specific systems, these pads can be tailored for vertical or horizontal flow processes.
Materials & Applications
Made from stainless steel, polypropylene, or PTFE, demister pads are durable and suitable for high-temperature and corrosive environments. These materials are ideal for industries like petrochemicals, pharmaceuticals, and refineries.
Industries Served
Refineries: Remove oil mist to protect equipment.
Chemical Plants: Separate acid or alkaline mists from vapors.
Cooling Towers: Reduce water loss and improve efficiency.
Air Scrubbers: Trap harmful particulates and liquid droplets.
Looking for custom-engineered demister pads to optimize your operations? At S-Cube Mass Transfer Pvt. Ltd., we specialize in designing high-performance solutions tailored to your specific needs. Let us help you improve efficiency, reduce emissions, and protect your equipment.
Reach out to our expert team today! Visit our website at S-Cube Mass Transfer Pvt. Ltd. or email us directly at [email protected] for a consultation and to discover how we can support your business.
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Casting Session
Department of Mechanical Engineering organized a "Session on Casting"on 24th May,2023, for First year students of Dronacharya College of Engineering, Gurugram.The session was aimed at teaching experiments on heat and mass transfer and enable participants to conduct the experiments on their own. The event was supervised under the supervision of Prof. Neha Chauhan. The session was attended by the students of Mechanical Engineering. The objective of the event was to provide a valuable insight of manufacturing process particularly on Metal Casting.
#session#castingsession#experiments#heat#masstransfer#metalcasting#manufacturingprocess#mechanicalengineering#students#btechstudents#iic#aicte#engineeringcollege#topprivateengineeringcollegeingurugram#DronacharyaCollegeOfEngineering#cbseboard2023#JEE2023#BestEngineeringCollege#BestEngineeringCollegeinDelhiNCR#InstitutionInnovationCouncil#multipleplacement#Gurgaon#haryana
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Pipeline equipment #pipeline #pipeliner #pipeline ra #pipewelding #petrochemical #petrochemicals #petrochemicalengineering #petrochina #chemical #chemicals #chemicalengineering #petro #industrial #masstransfer #heattransfer #mechanicalengineering #mechanical #mechanicals #mechanics #mechanicslife #valve #خط_لوله #خط_لوله_گاز #خط_لوله_نفت #پتروشیمی #خط_انتقال #نفت #نفت_گاز_پتروشیمی #نفت_پارس #نفتی #نفت_و_گاز (at Explore اکسپلور) https://www.instagram.com/p/CrxfoKHuzNQ/?igshid=NGJjMDIxMWI=
#pipeline#pipeliner#pipewelding#petrochemical#petrochemicals#petrochemicalengineering#petrochina#chemical#chemicals#chemicalengineering#petro#industrial#masstransfer#heattransfer#mechanicalengineering#mechanical#mechanicals#mechanics#mechanicslife#valve#خط_لوله#خط_لوله_گاز#خط_لوله_نفت#پتروشیمی#خط_انتقال#نفت#نفت_گاز_پتروشیمی#نفت_پارس#نفتی#نفت_و_گاز
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Understanding Pall Rings in Industrial Applications
Pall rings are a type of random packing used in various industrial applications to improve efficiency in chemical processes, such as distillation, absorption, and scrubbing. These rings are designed to provide a large surface area and enhance gas-liquid contact, leading to better mass transfer rates. Their open structure minimizes pressure drop and fouling, making them a reliable choice for many industries.
Key Benefits of Pall Rings:
High surface area for improved contact
Low pressure drop
Resistance to fouling
Versatility in various applications
Explore how pall rings can optimize your industrial processes and enhance overall efficiency. #IndustrialTech #PallRings #ChemicalEngineering #ProcessOptimization #MassTransfer
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Finepac Structures one stop solutions for mass transfer technology.
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I get suggested stuff.
Masstransfer a Zinethology by Ryan Anderson on Amazon suggested by @gothichorror
What is it?
Take an indie trip through 25 years of dreampop, shoegaze, post-rock, ambient and electronic music with Ryan Anderson - musician and former editor of the music zine Masstransfer.
Over the past year, he has pulled together all of the music content from issues covering 1997-2003, adding contemporary commentary and updates on many of the bands and musicians who are still active.
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An outcome of Dr. Binay K Dutta’s over Forty Years of Research and Teaching Experience in Chemical Engineering. Being Followed at 30+ Institutes Book Preview available at www.phindia.com #heattransfer #chemicalengineering #teaching #masstransfer #chemical https://www.instagram.com/p/CasFQBwvuo-/?utm_medium=tumblr
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yknow. now that i’m relatively stable medication-and-mental-wise, college doesn’t actually sound so bad
#i’m not gonna do psych tho#i wanna do linguistics instead#which means i can start off with a liberal arts concentration at the local community college#do masstransfer and go to umass amherst’s ling program#it’s ranked 2nd in the world it’s really good
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#fluidmechanics #engineering #fluent #ansys #simulation #cae #cfd #math #work #research #masstransfer #fluids #physics (em Maringá) https://www.instagram.com/p/BpASSXQBXGE/?utm_source=ig_tumblr_share&igshid=17ncgkaxmy538
#fluidmechanics#engineering#fluent#ansys#simulation#cae#cfd#math#work#research#masstransfer#fluids#physics
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2/28 summary
Alright so I thought I would try to summarize my day since all I do anymore is make haphazard blog posts. I wanna show the bad parts that we all understand, as well as the good ones, because there's something good in every day no matter how many depressing cynical posts I make. Some shitty stuff: -I went to bed at 4 am and NEVER. DO. THAT. It is NOT glamorous, it is not healthy, I was shaking and low energy all day, and it is overall a terrible idea. Take a lower grade over sleep deprivation this intense. -My mom and I got in a stupid fight this morning. And it was super stressful and dumb. -When I talked to my school counselor she was pretty damn hard on me, and I ended up bawling for like a solid 45 minutes about how I want to get my associates in two years and I can't afford to drop a class and I LOVE school and this all sucks. And she was basically like "well that's bullshit what about things like your sanity bc right now things like self care and sleep are falling by the wayside bc of school" -Then my mom was all "maybe college isn't right for you right now" so we had a shouting match and more tears the entire way home. -My psychiatrist hasn't called back since I called on Thursday so that's annoying. I think I'm gonna find a new one cause she's been shitty anyway. Some good stuff: -English was tolerable even though the infamous ex (ish) and insecure girl (props to followers who know who I'm talking about lmao I mention them all the time) were there. I managed not to fall asleep. -My English prof was amazing as always and basically told me 10304929 times to stop being hard on myself. However she also admitted that we are a lot alike in our mindsets and she would probably be acting the way I am in my shoes. -She also said that there will be fewer reading question sets, and that based on class discussion I obviously am good at analyzing even though I feel like I suck at it. -My Chinese teacher straight up forgot to give us a dictation today. -I went to a PTK/masstransfer meeting (if you genuinely are curious I can explain both those things) and it got me so so motivated about my education tbh. There are TONS of scholarship opportunities and y'all know I'm paying my way thru my education so anything helps. -Also the people there were nice and I got the same sense of my peers thinking I'm funny and likable and nice and let me tell ya I went through high school definitely not feeling that way. Plus the people in PTK and the CHC are a lot more like me, and in general my classes have people who are secure enough not to snap at me or bitch at me or call me intimidating for being "smart" — instead they see me as approachable (which I am) and ask me for advice on studying. So that insecure girl was an anomaly. -Also I've been asked to do a testimonial for my college, so that's very nice and what an honor except also they have to take "photo and video" and I'm like how about we don't do that part. -Oh and I finally texted someone and told them I just can't babysit right now because of school. That's hard bc I despise saying no, but she was super nice and I'm really relieved I did that. -OH! Probably my true highlight! I suffered through my math test at 12:30 am and ended up with an 87 and I was pretty resigned to that — I mean I've taken the class before and I definitely should/will get an A, but given my mental health I was like PFFT whatever. I turned in my work to her anyway cause she grades it herself and gives back points depending on our work. I just checked and she boosted it to a 97.5! That was such a pleasant surprise and reminder that I always come through for myself. Honestly when it comes down to it, shitty as my day was and depressed and exhausted as I am, there are more good things I can list than bad. Now, I'm studying for my sociology test. I am totally exhausted. Luckily the math homework was easy and quick and I got that out of the way, so I just have a quiz left to take. I was gonna try and start cramming for English on Thursday but ya know, sometimes I gotta breathe. I need to be gentle and realistic with myself. I have a soc test tomorrow, so that's the priority. Alright well kudos if you read my entire blog post (does anyone find my life interesting? My friends are always like "wtf edye are people actually invested in your life? why?") and I'll talk to y'all later!
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SPRINGFIELD — Registration is open for Springfield Technical Community College’s (STCC) four-week online winter session.
Winter session is an affordable opportunity for all area college students to earn and transfer college credit during winter break. STCC’s winter online classes are taught by faculty experts, with years of experience teaching online.
A three-credit course costs $747, which is the same price for both in-state and out-of-state residents. Additionally, many winter online classes offer free textbooks through STCC’s Open Educational Resources (OER) initiative.
STCC’s winter session runs from Dec. 20 to Jan. 16, with dozens of courses in art history, biology, business, college research, computer basics, criminal justice, early childhood, English, history, marketing, medical assisting, medical lab technician, music, philosophy, psychology, sociology, and statistics.
Of these classes, 19 fulfill general-education foundation requirements and can transfer easily to Massachusetts four-year public campuses through the MassTransfer Block, in addition to nearly any private four-year campus. Visit stcc.edu/winter to enroll.
Academic advisors are available Monday to Thursday, 7:30 a.m. to 7 p.m., and Friday, 7:30 a.m. to 5 p.m. in the Ira H. Rubenzahl Student Learning Commons (also known as Building 19). Individuals may connect with an advisor by phone at (413) 755-4857, by e-mail at [email protected], or by live chat at stcc.edu/contact.
The post Winter Online Classes Now Enrolling at STCC appeared first on BusinessWest.
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New Post has been published on https://cryptomoonity.com/waves-sets-record-for-maximum-transactions-per-day/
Waves Sets Record for Maximum Transactions Per Day
Waves Sets Record for Maximum Transactions Per Day
We are very excited to announce that our platform has processed more transactions in 24 hours than any other open blockchain in existence.
On Sunday 21 October the Waves network processed a remarkable 6.1 million transactions on MainNet.
Statistics from http://dev.pywaves.org/txs/ show a total of 108,741 transactions, including 60,933 MassTransfers — a special kind of Waves transaction that can hold 100 transfers at once, for faster and more efficient processing. A total of 6,141,108 transfers was processed by the network, with the blockchain supporting hundreds of transactions per second at peak times.
While Bitcoin is the best-known blockchain and holds the most value, its capacity is notoriously limited, making it unsuitable for mass-market applications and microtransactions. ‘Bitcoin processes just a few transactions per second,’ comments Sasha Ivanov, Waves CEO and founder. ‘Ethereum’s capacity is into double-digit tps, and a handful of other blockchains have improved on this incrementally in various ways. Waves has implemented tech that enables a step-change in transaction volumes — not just in the lab but in the real world, on MainNet, as these figures prove beyond doubt.’
Figures from Bitinfocharts show that even leading blockchain platforms have posted no more than 2 million txs/day throughout their entire history. A number of blockchain protocols promise very high throughput, but this is typically theoretical (at this point) or on TestNet — a closed environment that is far more controlled and favourable than MainNet.
Waves’ success is down to its use of Waves-NG, a consensus algorithm adapted from the Bitcoin-NG scaling proposal suggested by Cornell professor Emin Gun Sirer. Miners are chosen in advance and transactions processed into the blockchain in near-realtime, with the chief delay being network latency. ‘Along with other advances, this enables us to do what no other open blockchain platform has ever achieved,’ continues Ivanov. ‘And we have further optimisations we can make to improve capacity still further.’
Join Waves Community Read Waves News channel Follow Waves Twitter Subscribe to Waves Facebook
Waves Sets Record for Maximum Transactions Per Day was originally published in Waves Platform on Medium, where people are continuing the conversation by highlighting and responding to this story.
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Integrated Advertising, Promotion and Marketing Communications, 5E Kenneth E. Clow Test Bank.zip
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Integrated Advertising, Promotion, and Marketing Communications, Canadian Edition with Companion Website Kenneth E. Clow, Donald E. Baack, John Peloza, Test Bank.zip
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Intentional Interviewing and Counseling Facilitating Client Development in a Multicultural Society, 7th Edition Allen E. Ivey, Mary Bradford Ivey, Carlos P. Zalaquett Test Bank.zip
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intermediate accounting 5e spiceland test bank and solution manual SM TB.rar
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Intermediate Accounting, Volume 1, 11th Canadian Edition Kieso, Weygandt, Warfield, Young, Wiecek, McConomy Instructor Solution Manual +Excel + Test Bank.zip
Intermediate Accounting, Volume 1+2, 11th Canadian Edition Kieso, Weygandt, Warfield, Young, Wiecek, McConomy Instructor Solution Manual + Test Bank
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Intermediate Algebra 10E Margaret L. Lial, John Hornsby, Terry McGinnis Test Bank TG.zip
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International Business Competing in the Global Marketplace, 10e Charles W. L. Hill, Instructor Solution manual .zip
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Internet & World Wide Web How to Program, 4E Paul Deitel Test Bank.rar
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GATE Syllabus for Food Technology
According to the official website for GATE 2018 Given below is the Syllabus for Food Technology Section 1: Food Chemistry and Nutrition Carbohydrates: Structure and functional properties of mono-, oligo-, & polysaccharides including starch, cellulose, pectic substances and dietary fibre, gelatinization and retrogradation of starch.
Proteins: Classification and structure of proteins in food, biochemical changes in post-mortem and tenderization of muscles.
Lipids: Classification and structure of lipids, Rancidity, Polymerization and polymorphism.
Pigments: Carotenoids, chlorophylls, anthocyanins, tannins and myoglobin. Food flavours: terpenes, esters, aldehydes, ketones and quinines.
Enzymes: Specificity, simple and inhibition kinetics, coenzymes, enzymatic and nonenzymatic browning.
Nutrition: balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat soluble vitamins, the role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing. Section 2: Food Microbiology Characteristics of microorganisms: Morphology of bacteria, yeast, mould and actinomycetes, spores and vegetative cells, gram-staining. Microbial growth Growth and death kinetics, serial dilution technique.
Food spoilage: spoilage microorganisms in different food products including milk, fish, meat, egg, cereals and their products. Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages: curd, yoghurt, cheese, pickles,soya-sauce, sauerkraut, idli, dosa, vinegar, alcoholic beverages and sausage. Section 3: Food Products Technology Processing principles: thermal processing, chilling, freezing, dehydration, the addition of preservatives and food additives, irradiation, fermentation, hurdle technology, intermediate moisture foods. Food Packaging and storage: packaging materials, aseptic packaging, controlled and modified atmosphere storage. Cereal processing and products: Milling of rice, wheat, and maize, parboiling of paddy, bread, biscuits, extruded products and ready to eat breakfast cereals.
Oil processing: expelling, solvent extraction, refining and hydrogenation. Fruits and vegetable processing: extraction, clarification, concentration and packaging of fruit juice, jam, jelly, marmalade, squash, candies, tomato sauce, ketchup, and puree, potato chips, pickles. Plantation crops processing and products: tea, coffee, cocoa, spice, extraction of essential oils and oleoresins from spices. Milk and milk products processing: pasteurisation and sterilisation, cream, butter, ghee, icecream, cheese and milk powder. Processing of animal products: drying, canning, and freezing of fish and meat; production of egg powder.
Waste utilisation: pectin from fruit wastes, uses of by-products from rice milling. Food standards and qu ality maintenance: FPO, PFA, Agmark, ISI, HACCP, food plant sanitation and cleaning inplace (CIP). Section 4: Food Engineering Mass and energy balance; Momentum transfer: Flow rate and pressure drop relationships for Newtonian fluids flowing through a pipe, Reynolds number. Heat transfer: Heat transfer by conduction, convection, radiation, heat exchangers. Masstransfer: Molecular diffusion and Fick's law, conduction and convective mass transfer, Permeability through single and multilayer films. Mechanical operations: size reduction of solids, high-pressure homogenization, filtration, centrifugation,settling, sieving, mixing & agitation of liquid. Thermal operations: thermal sterilisation, evaporation of liquid foods, hot air drying of solids, spray and freeze-drying, freezing and crystallisation. Mass transfer oper ations: psychrometry, humidification and dehumidification operations.Section 1: Food Chemistry and Nutrition Carbohydrates: Structure and functional properties of mono-, oligo-, & polysaccharides including starch, cellulose, pectic substances and dietary fibre,gelatinization and retrogradation of starch. Proteins: Classification and structure ofproteins in food, biochemical changes in post-mortem and tenderization ofmuscles.
Lipids: Classification and structure of lipids, Rancidity, Polymerization andpolymorphism. Pigments: Carotenoids, chlorophylls, anthocyanins, tanninsand myoglobin. Food flavours: terpenes, esters, aldehydes, ketones and quinines.Enzymes: Specificity, simple and inhibition kinetics, coenzymes, enzymatic and nonenzymaticbrowning. Nutrition: balanced diet, essential amino acids and essentialfatty acids, protein efficiency ratio, water soluble and fat soluble vitamins, a role ofminerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiencydiseases. Chemical and biochemical c hanges: changes occur in foods duringdifferent processing.Section 2: Food MicrobiologyCharacteristics of microorganisms: Morphology of bacteria, yeast, mould andactinomycetes, spores and vegetative cells, gram-staining. Microbial growth h:Growth and death kinetics, serial dilution technique. Food spoilage: spoilagemicroorganisms in different food products including milk, fish, meat, egg, cerealsand their products. Toxins from microbes: pathogens and non-pathogens includingStaphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, andAspergillus genera. Fermented foods and beverages: curd, yoghurt, cheese, pickles,soya-sauce, sauerkraut, idli, dosa, vinegar, alcoholic beverages and sausage.Section 3: Food Products TechnologyProcessing principles: thermal processing, chilling, freezing, dehydration, addition ofpreservatives and food additives, irradiation, fermentation, hurdle technology,intermediate moisture foods. Food pack ageing and storage: packaging materials,aseptic packaging, controlled and modified atmosphere storage. Cerealprocessing and products: Milling of rice, wheat, and maize, parboiling of paddy,bread, biscuits, extruded products and ready to eat breakfast cereals. Oilprocessing: expelling, solvent extraction, refining and hydrogenation. Fruits a ndvegetables p rocessing: extraction, clarification, concentration and packaging offruit juice, jam, jelly, marmalade, squash, candies, tomato sauce, ketchup, andpuree, potato chips, pickles. Plantation crops processing and products: tea, coffee,cocoa, spice, extraction of essential oils and oleoresins from spices. Milk and milkproducts processing: pasteurisation and sterilisation, cream, butter, ghee, icecream,cheese and milk powder. Processing of animal products: drying, canning,and freezing of fish and meat; production of egg powder. Waste utilisation: pectinfrom fruit wastes, uses of by-products from rice milling. Food standards and qu alitymaintenance: FPO, PFA, Agmark, ISI, HACCP, food plant sanitation and cleaning inplace (CIP). 71 of 72Section 4: Food EngineeringMass and energy balance; Momentum transfer: Flow rate and pressure droprelationships for Newtonian fluids flowing through a pipe, Reynolds number. Heattransfer: Heat transfer by conduction, convection, radiation, heat exchangers. Masstransfer: Molecular diffusion and Fick's law, conduction and convective masstransfer, Permeability through single and multilayer films. Mechanical operations:Size reduction of solids, high-pressure homogenization, filtration, centrifugation,settling, sieving, mixing & agitation of liquid. Thermal operations: thermal sterilisation,evaporation of liquid foods, hot air drying of solids, spray and freeze-drying, freezingand crystallisation. Mass transfer oper ations: psychrometry, humidification anddehumidification operations.
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