#masala pav sandwich recipe

[rajanjolly]

Pav Sandwich Recipe | Masala Pav Sandwich Recipe | Rajan Singh Jolly

[toneophealth]

Explore The Best Breakfast Choices For Weight Loss 

The first meal of the day is breakfast. Breakfast is good for your mental and physical well-being. Healthy food gives the body what it needs to start the day by replenishing blood sugar or glucose.

Breakfast is crucial for individuals of all ages, particularly kids and teenagers. Breakfast eaters are more likely to be more focused, capable of solving problems, and have better hand-eye coordination. 

They might also be more creative and aware. A hearty and nutritious breakfast generally helps prevent many lifestyle disorders, including diabetes, PCOD, and hypertension.

In English, "breakfast" means ending the fast from the previous night. There are a variety of "typical" or "traditional" breakfast alternatives, with cuisine selections varying globally based on geography and custom.

5 Simple Vegan Breakfast Ideas

There are plenty of vegan breakfast options available. Your morning meal with a delicious vegan spread gives your body the nutrition it needs. Nonetheless, milk, bread and butter, an omelette, and scrambled eggs make up the majority of Indians' breakfasts. Here are some vegan options for Indian breakfast that you can try from ToneOp:

1. Roti/Paratha With Vegan Curd Or Sabzi

A great and easy vegan breakfast option is paratha/roti with sabzi, a North Indian breakfast classic. To make a complete meal, add some vegan curd to the mixture. Steer clear of butter and ghee when cooking. To make your paratha even more delicious and nutrient-dense, stuff it with veggies like potatoes, cauliflower, radish, and coriander.

2. Dosa/Idli With Chutney And Sambar

Sambar and idli/dosa make a pretty simple breakfast. Sambar is a hot curry with vegetables, including onion, carrots, and tomatoes. Since split black gram and rice are used to make idli/dosa, they are high in fibre. Together, they make a delicious vegan breakfast.

3. Upma

Upma, also known as rava upma, is a traditional breakfast dish that is a savoury porridge prepared with a mixture of vegetables and semolina. This makes a tasty and nutritious dinner, especially with filter coffee or vegan chai.

4. Besan Chilla 

In North India, besan chillas are a well-known dish that is both vegan and gluten-free. They are made by creating crepes using a spicy chickpea flour batter, which is easy to prepare.

5. Dalia

Dalia, also called broken wheat porridge, is a well-liked and nourishing vegan breakfast option. It is tasty and an excellent source of fibre, protein, and essential nutrients such as iron and magnesium. 

7 Recipes For Egg Breakfasts

Here are a few recipes for egg breakfasts:

1. Mughlai Paratha

The quintessential Indian staple, parthas go well with almost anything. One such variation with a sizable fan base is Mughlai Paratha. From West Bengal, India, to Bangladesh, people love the traditional Bengali street food known as mughlai paratha, fried to perfection and loaded with eggs.

2. Baked Eggs

Onions, cherry tomatoes, and other seasonings are added to whisked eggs before they are cooked to perfection. It produces one of the greatest breakfasts, full of protein.

3. Parsi Eggs

Scrambled eggs with subtle spices, a traditional Parsi dish, are eaten with bread, buns, or pav.

4. Indian Style Omelet

Stir-fried spicy eggs with tomatoes, onions, and fragrant spices. A quick, easy, and savoury typical Indian morning food is the masala omelette. It's a fantastic high-protein breakfast option from India. 

5. Bhurji Egg

Nothing matches a spicy, delicious egg bhurji paired with parathas for a hearty breakfast. All vegetarians love this scrambled egg recipe since it is so easy and quick to make.

6. Cheese And Egg Wrap

The most portable and all-inclusive source of nutrients is an egg. Protein, vitamins, and minerals like calcium, phosphorus, iron, and lecithin are all included. While there are many methods to cook eggs, the three most common ones in this recipe for breakfast are scrambled, poached, and boiled.

7. Sandwich Egg With Mayo 

The mayo sandwich is a quick, simple, and distinctive recipe. Its origins are in British cooking. 

7 Breakfast Choices For Professionals In The Workforce

Replace the standard breakfast menu with these delicious and nourishing alternatives:

1. Vegetable and cottage cheese sandwich

2. Substituted Chicken

3. Chaat Fruit

4. Fresh Fruit and Oatmeal

5. The Sandwich Tiranga

5. Poha

7. Sprout Cutlets with Moong

The Advantages Of Eating Breakfast

Individuals who consume a nutritious breakfast are more likely to experience the following advantages:

Increases your level of focus and productivity all day long. This may be the result of glucose, the brain's main energy supply, being restored. 

Eating breakfast can help people lose weight by lowering their appetite later in the day, which helps them avoid junk food at later meals. 

People who eat breakfast tend to be more energetic and exercise more than many people who skip breakfast. It keeps them in shape and busy.

Research indicates that people who eat a nutritious breakfast consume less cholesterol than those who don't.

The Final Say

Having a nutritious breakfast is essential for individuals of all ages since it enhances focus, productivity, and energy levels. It also helps prevent lifestyle disorders such as diabetes, PCOD, and hypertension. There are numerous vegan and egg-based breakfast options that are both delicious and nutritious. Furthermore, substituting unhealthy breakfast choices with wholesome alternatives can provide nourishment and aid in weight loss

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Click Know more about Healthful Choices For Losing Weight

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[mohitvatra]

Suji Sandwich Recipe

Rawa, potatoes and a variety of spices are used to make this delicious and easy sandwich recipe. It is a simple and solid alternative to the famous bread-based sandwich, in which the bread is prepared using semolina and is stuffed with a tangy potato stuffing. It is usually served as a street snack treat, but can also be served as a simple breakfast or a light dinner. Semolina Sandwich is a popular and delicious snack that you can easily make as your breakfast or lunch. This dish is very popular in Indian cuisine and can be prepared in different ways.

Dishes made from rava, or semolina, have always been popular in India. it is generally used to make morning breakfast but can also be used to make snacks, sweets, desserts and chaat recipes. Also, it can be creative and can be made as a sandwich. sooji sandwich recipe is an example of an inventive no-bread sandwich recipe.

I have shared few recipes of breadless sandwich but this must be one of the complete meal. i basically made the dhokla batter with rava dhokla batter and then cut it in half. It is then stuffed with spicy spiced potato stuffing, making it one of the best sandwich fillings. Unlike other breadless sandwich recipes, in which toaster sandwiches are coated in bread batter, this one uses steamed bread. Potato stuffing is served with vegetables for a complete meal, but plain rava bread can also be served with spicy green or red chutney. however, similar potato stuffing can also be used for vada pav or masala dosa. Please do try this unique recipe and let me know what you think.

furthermore, some additional tips, ideas and variations to this creative sooji sandwich recipe. first and foremost, the stuffing used in this recipe is potato but this sandwich is not limited to this. You can use or develop the recipe to use a vegetable mixture, cheddar, or even chunks of vegetables or meat, like a traditional sandwich. moreover, after the potato stuffing, i cooked the sandwich in little oil. Although this is optional and can be skipped, this step enhances the flavor of the sandwich. lastly, i would strongly suggest to use coarse or bombay rava for this bait. Other varieties of semolina may not have the same texture and taste. In the article below, I will share with you the detailed method of making sooji sandwich.

For more information visit the link: https://cookingkhajana.in/suji-sandwich-recipe/

[bollywood143114]

The IRCTC menu includes many dishes including litti-chokha, jalebi, hot milk, boiled vegetables, and khichdi. See list of ratios.

IRCTC food menu: There is good news for passengers traveling by train. In fact, Indian Railways will be responsible for comfortable travel and food and beverage for passengers traveling on a daily basis of $1 million. This information was shared by IRCTC, and as such, IRCTC now includes both regional and regional dishes on its menu. Along with this, food suitable for diabetics and children was also planned. It originated as khichdi in litti-chokha in Bihar. According to this menu card from IRCTC, Bihar's famous dish is also served on most Mail Express trains departing from East Central Railway. In addition to this, many recipes have been added. Now, we're going to tell you more about what you can enjoy in the car. Passengers can choose the menu according to their health. Thousands of people travel on Indian Railways every day. In such situations, diabetic passengers are offered boiled vegetables, oat bread with milk and wheat flour, and an omelet with cornflakes. Along with this, milk is also provided to passengers who request it while sleeping at night. During this time, passengers will have to pay ₹20 for 250ml of milk. What makes it special is that this catering establishment was made by Indian Railways with children and seniors in mind. From fried onions to dosa, it's on the rail menu. According to this menu card of Indian Railways, you can find all kinds of cuisine. The menu chart offers everything from Dahi Bada to Dosa. Talking about the cost, it is ₹30 for two pieces of Dahi Bada, ₹30 for potato onion brinjal pakora, ₹30 for Poha, ₹30 for Dhokla, ₹50 for Masala Dosa and ₹50 for Paneer Pakoda. Veggie Burger is 50 rupees, Razmacole is 50 rupees, Pav Baji and Vegetarian Noodles are 50 rupees, and Dalvati and Churma are 100 rupees. The IRCTC menu ranges from sweet to non-vegetarian food. According to information, there will be special dishes for non-vegetarian passengers on the IRCTC menu. During this time, the menu card has everything: sandwiches, fish, cutlets, chicken curry, fish curry, jalevi. Talking about cost, they say a chicken sandwich will be served for £50, a fish cutlet for £100, a chicken curry for £100, and a fish curry for £100. All local dishes are included. Also on the menu are sweet dishes. Here you have to pay ₹20 for Jalebi and ₹20 for Gulab Jamun. Along with this, this new menu also offers Laddu, Kachori, Idli, Dosa, Uttapam, Paratha, Upma, Veg Momo, Chicken Momo, Spring Roll, Pastry, Bhelpuri, Dal and Chicken Cutlet. A railroad official said that local food was also included in the menu in consideration of passengers' demand and convenience. It started with Bihar's famous dish Litti-Chokha. Download SugarBox to watch free movies. Entertainment is consumed without data and without internet DISCLAIMER We’ve taken all measures to insure that the information handed in this composition and on our social media platform is believable, vindicated and sourced from other Big media Houses. For any feedback or complaint, reach out to us at drihita@gmail.com Read the full article

[sinfullydesilicious]

Chaat, is a street style fast food, it can be a bite or a whole meal, initially originated as a layman’s food, a quick and handy grab before they kick start the day or end it. What’s Pav Bhaji? – pav refers to the soft buns and bhaji refers to the mashed veg curry. Creamy, smooth spiced up mashed veggies drizzled with chopped onions, coriander leaves, lemon wedges, and dollops of butter, served piping hot as an accompaniment to warm buttery, tawa tossed soft buns. 1) Pav Bhaji Fondue– a Swiss fusion of fondue with bhaji, where Swiss cheese is replaced with Maharashtrian Bhaji, dipped in with toasted pav chunks. 2) Bhaji Club Sandwich– a Brit fusion of bhaji with bread. Bhaji is sandwiched between bread slices along with sliced fresh veggies and flavour enhancer like any chaat chutneys Garlic chutney, Green chutney, Sweet dates tamarind chutney. 3) Bhaji Cheese Dosa– a South Indian fusion of Dosa with bhaji. Dosa smeared with bhaji, then drizzled with onion, coriander leaves, and finally with cheese and dollops of butter.

[dietdrclinic]

Healthy snacking options

Have you ever ensured that you have not eaten any junk options during the most vulnerable part of the day, the snack time between 4-7 pm? Have you tried any wholesome snack options which will not only keep your dinner lighter but also help you sleep better?

Evening snack time between lunch and dinner is something that keeps us on our toes. The evening snack can tend to either be a time we overeat or not eat at all, leading to stomach issues.

Apart from the regular poha, veg upma and sandwiches, what are the foods that you can incorporate which not only fills up the gap of lack of nutrients between lunch and dinner but also makes you look forward to an interesting snacking time? Something which you do eat but is also appealing for your guests as well in terms of taste, aroma, attractiveness, elegance and is most importantly nutrient dense. Something which you would not regret after eating and which does not remind you every day that you now need to go on a strict diet. A good snacking option that not only helps you to keep up with your metabolism but also helps you eat your dinner properly. So, let us see what all wholesome and healthy snack options are in store for you!

Some options to try for:

•        Makhana roasted in ghee or kheer

•           Homemade peanut or white sesame chikki (made with jaggery) (good source of calcium, iron)

•        Protein shake

•        Assorted fruit salad

•        Paneer

If you are at home during weekend, you may try some paneer recipes. Paneer is one of the heathiest ingredients you can think for making nutritious snacks. It is rich in protein which is necessary to maintain the health of each cell of the body. It thus works towards building immune cells too and aids in building a healthy immune system. So, you may try some Grilled Paneer tikka or moong dal and paneer tikki or a healthy wrap or a kathi roll. You may explore paneer snacks options the way you like.

•        Sprouts tikki or chilla or salad or a dhokla is also a great way to have in snacks.

 •        Steamed options: A superior method compared to deep frying to keep the nutrients intact unless over cooked.

 •        Muthia: jowar, spinach, methi - iron and folic acid rich dumplings.

•        Kothimbir vadi, a famous Maharashtrian snack with the dominant flavour of coriander has a lovely taste and crunch.

•        You can also have a healthy Vada Pav by replacing the maida pav with a whole wheat one. This way you can relish Vada Pav with less guilt. Modify the cooking method slightly by avoiding it to be deep fried.

•        Buckwheat dhokla: buckwheat helps maintain blood flow and prevents fatty clot formation in the arteries due to the precence of Rutin in it.

•        Soya based snacks: If you need a protein boost especially after your gym or want to have something filling in the evening, then this is the best option. You can make some sesame soya tikki, quick soya uttapam, soya burger, soya kababs with mint chutney, soya chilly, soya cutlet and soya upma as well.

•        Jar snacks

Kids just love it and you will as well. What is the best part is it does not need frying and is healthy? Best option for overnight oats topped with assorted berries or fruits or ragi oats cracker or crunchy cumin seeds cracker or mixed nut laddoo or dry fruit laddoo or baked methi maitri.

Comes handy and can be stored in an air-tight container so to answer instantly your any hunger pangs without comprising on the health quotient.

•        Grilled options: Sautéed colourful veggies in olive oil. Antioxidants in veggies which prevents cell damage and aging plus olive oil is rich in MUFA thereby reducing bad cholesterol in the body and helps increasing the healthy cholesterol. You may also try single grilled veggies like cauliflower or broccoli or baby corn or mushroom or zucchini or carrots. You may also add some herbs and spices which have medicinal properties.

•        Slice into sticks your favourite vegetables like carrot, cucumber and make a healthy dip like hummus or a tzatziki or a simple mint yoghurt dip and munch!

•        Toasts: Great option to try for or you can also use whole-wheat cracker biscuits and top it up with some favourite vegetables and cheese.

 •        Fruity snacks

Rich in Vitamin C, fibre, antioxidants and have myriad flavours adds that zing and tanginess to the dish and the best replacement for a sugary snack. Chop your favourite fruits and add some lemon, mint or chaat masala and relish!

Oats act as a super food. Oats combine well with fruits. You may try an Apple banana steel cut oats or oatmeal almond milk with fruits or just combine it with plain yogurt and yummy!

Juices: A papaya green apple smoothie or apple carrot drink are good for your eyes or beet juice which has the colour of the beet is good for your skin and heart. Use apple with the skin to make an apple carrot juice which is good for your eyes.

We can see that most of the snacks commonly available in the market are high in fat, sodium and sugar. If you consume it very often it may adversely affect your health as they cause inflammation in your body making you prone to diseases and shutting down the fat burning process in your body. But we still like to enjoy snacks after or during work, during watching television or on a lazy weekend afternoon. So homemade healthy snacks ideas or options makes a way out. These snacks will make your life healthy, easy and full of fun for sure! So start from today!

[nehalneeta]

Ragda Patis Recipe

Ragda Patis Recipe

INGREDIENTS 2 cup Dried white peas(Chole) 2 Potato 2 Tomato 2 Onion 2 Tea spoon Green chili paste 1/2 Tea spoon Garam Masala powder 1 Tea spoon Mustard seed 1 Tea spoon Coriander powder 1/2 Tea spoon Red chili powder Little bit hing powder 2 Tablespoon oil Salt to taste, Lemon Juice, Sugar (Jaggery) ****************** For Garnishing Sweet Imli ki Chutney Garlic Red Chutney Green Coriander Chutney Finely chopped onion *********************** Ingredients for Patis 6 Boiled potato 1 Cup Green peas. 1 Tablespoon green chili paste 2 Teaspoon Lemon Juice 1 Tablespoon Green coriander 1/2 cup Bread Crumps Salt to taste Oil / Ghee for Patis Fry METHOD For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook  till it get soft and not smooshed. Chop tomatoes and onion . Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown. Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes. Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste. For Patis, Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes. Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture . Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.

Related Gujarati Recipe

Khasta  Namkin

Mukari

Dal  Dhokla

Aloo  Poha

Rava  - Maida Dosa

Aloo  Paneer

Green  Garlic Aromised Parotha

Tiranga  Sandwich

Mix  Dal Handvo

Rava-Besan/Rice  Flour Dosa

Khandvi

Idli  Chat/Idli Dahi Wada

Fruit  Veggie chaat

Dhokla

Khandvi

Wheat  Flour Chakli

Rice  flour chakli

Left  Over Rotli (Chewda)

Sev  upma

Muthias

Low  calorie pav bhaji

Navratri  Spl -Kele ke kofte

Navratri  Spl - Aloo chatpata

Kachori

[republicnewsindia]

ZISSTO ready-to-cook sauces help cut down cooking time drastically by 75 percent

Mumbai, Maharashtra [India]: Zissto, owned by VinZillion Edibles Pvt Ltd is a brand which offers a range of authentic ready-to-cook sauces. The acceptance of Zissto started from a local store and society stores that supported the company extensively. A lot of other retailers have also come forward and shown interest in their product portfolio. From local gourmet stores to retail giants like Reliance, Haiko and Dorabjee’s, all started with repeat orders. The company also flourished in the HORECA segment with tie-ups with a few restaurants and caterers.

Zissto sauces is committed to its business of offering people ease and speed in their cooking through its product portfolio which has close to 14 variants namely, Makhani, Chettinad, Malvani, Pizza Pasta, Handi, Bhuna Masala, Pav Bhaji, Bengali, Chole and Hariyali. The products are available in hygienically sealed 250 gm glass jars with no artificial colours or flavours and have a 12-month shelf life from the date of manufacture. The product can be used in several ways and can be customised as per the need of every individual member in the family.

“Onions, tomatoes and spices are consumed by Indians daily which form the major quotient of the ingredients. Hence, I decided to come up with a product that should have nutritional benefits of these ingredients and give a taste of home-cooked food. Zissto sauces are made from farm ingredients and have no artificial flavours or colours used in its making. Also, the preservatives used in the manufacturing process are minimal, keeping the nutritional value of the product intact. Apparently, Zissto ready-to-cook sauces would help cut down time spent in the kitchen drastically by 75 percent, helping you make your favourite dishes instantly. We have plans for other product categories including chutneys, masalas etc. which we intend to develop under the VinZillion umbrella,said Mr. Kanhai Porecha, Founder of ZISSTO.

You can cook with Zissto sauces in 3 easy steps:

1.      Stir fry your Veggies/ Paneer/ Chicken/ Seafood of your choice in a pan

2.      Add Zissto sauce, water and salt as per your desired consistency and taste

3.      Simmer with lid stirring occasionally for 10 minutes and your dish is ready to be served with Indian bread/ Rice

Mr. Kanhai Porecha further added, “The Indian products available usually had masala variants which took a lot of time to cook or ready-to-eat food had zero nutritional benefits and did not taste authentic. Zissto stepped in to mix convenience with authenticity. Today, the brand sells 50,000 sauce bottles across Mumbai, Chennai. The product range is also available online through Amazon and the company website. Keeping in mind the Jain community and respecting their beliefs, the company hasintroduced sauces in Jain variants as well like Makhani, Pav Bhaji and Chole.”

The brand has done a lot of research in getting each recipe right. The company has hired senior professionals and chefs with region-wise culinary expertise, nutritionists, technologists and managers to help produce small batches of each product as required.  The company is now focusing on building its presence in India by creating awareness for its wide range of Zissto cooking sauces. In the near future, ZISSTO plans to expand internationally as people around the globe want authentic Indian food in their palette for daily consumption. Currently, the company is in the process of making sample batches for exports abroad according to the guidelines provided by food authorities of respective countries.

Zissto sauces can also be used to add a dash of flavour to your Wraps, Frankies, Sandwiches and much more. The brand is truly a saviour for those who are always short on time, especially bachelors and working couples.

[lasamiyu-blog1]

5 Quick & Easy, Not-So-Basic Egg Recipes To Try At Home

Whether eggs are your go-to food to cook for breakfast or a quick fix for a last minute meal, we all love how easy egg recipes are. Not only are they healthy, they are also super yummy to eat. One of the rare combinations where you can stay healthy without compromising on the taste.

1. Egg And Cheese Sandwich This basic egg recipe truly can be made within a few minutes. Cook your scrambled eggs until they are medium-soft. Toast the bottom half of an English Muffin or any other bread of your liking. Place the eggs on the bread, pour some cheese and add a layer of ham (optional). There you have it, an easy egg recipe that tastes so good!

2. The French Twist This is one of the most easy egg recipes for breakfast. Whisk together your mixture for french toast as per your liking (egg+milk+powdered sugar). You can also add some spices like cinnamon and nutmeg for some flavour. Heat a non-stick skillet over medium heat and add butter. Place a slice of ham on the pan and quickly dip your bread into the egg mixture and place over the ham. Cook each side until brown and serve with maple syrup! This may not be one of the most healthy egg breakfast recipes, but at least it’s delicious.

3. Spicy Scrambled Eggs Like many other easy egg recipes, whisk the eggs as per usual and keep aside. In a skillet, place some oil and heat over medium heat. Add some jeera, onions (fine chopped) heeng, green chillies, curry leaves and capsicum. Saute the vegetables for a few minutes. Add some tomatoes and saute for another couple of minutes. Next, add some pav bhaji masala, red chilli powder, turmeric and salt. Lastly, add the eggs and cook as per your liking. This scrambled eggs recipe is a must-try for spicy food lovers!

4. Spinach Omelette Another one of the most easy egg recipes, this one is filled with healthy nutrients! All that you have to do is add some chopped spinach into your omelette mixture. To make it even more yummy, add some of your favourite spices like - pepper, oregano, red chilli and even veggies like onions and tomatoes. Cook your omelette as you normally would and your omelette is ready! This is one of the most easy egg recipes ever and is perfect for a healthy breakfast!

This basic egg recipe is for all those who love their simple sunny-side up! Start by mixing together ⅓ cup of mayonnaise and ¼ cup of grated parmesan cheese. Spread the paste evenly on both the sides of a bread slice. Cut a small hole in the middle of the bread. Toast your bread over medium flame until golden brown. Turn the slice over and immediately crack an egg inside the hole. Turn the flame low, season with salt and pepper and cook for about 3-4 minutes. Voila, you are ready with your easy egg recipe!

[homecookingshow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/34QEK6n... Cheesy Vegetable Sandwich #CheesyVegetableSandwich Ingredients Bread Butter Mint Chutney To Make Filling Onion - 1 No. Finely Chopped Tomato - 1 No. Deseeded & Finely Chopped Green Capsicum - 1 No. Finely Chopped Red Capsicum - 1 No. Finely Chopped Salt - 1/4 Tsp Chaat Masala - 1 Tsp Mint Chutney - 2 Tsp Mayonnaise - 1 Cup Chili Flakes - 1 Tsp To Make Cheese Sauce Butter - 1/2 Tsp Milk - 1/4 Cup Processed Cheese - 75 gms Method: In a bowl, add mayonnaise, chopped vegetables, chaat masala, mint chutney, salt, chilli flakes, and mix well Take a bread slice and spread butter evenly and spread mint chutney Place the vegetable filling and place another layer of bread with butter and mint chutney on both sides Place another layer of vegetable filling and cover it with a bread slice with butter and mint chutney Heat a grill pan with some butter Place the sandwich onto it and grill it till the sandwich is grilled on both the sides Cut the sandwich into bite-sized pieces Heat a pan with some butter, add the cheese, milk and heat it on a low flame Pour the cheese onto the sandwich pieces Top it with some chilli flakes and serve it hot. Chicken Sandwich #ChickenSandwich Ingredients Sandwich Bread Butter To Cook The Chicken Water Chicken - 200 Gms Salt Pepper Italian Seasoning - 1/4 Tsp (Optional) Garlic - 2 Nos (Pound) To Make Chicken Filling Olive Oil - 2 Tsp Garlic - 1 Tsp Chopped Onion - 1/2 Cup Chopped Yellow Capsicum - 1/4 Cup Green Capsicum - 1/2 Cup Shredded Chicken Salt - 1/4 Tsp Pepper Chicken Stock Italian Seasoning - 1/2 Tsp Mayonnaise - 1/4 Cup Red Chili Sauce - 1 Tbsp Chicken Filling Coriander Leaves Method: 1. Pressure cook the chicken with garlic cloves, crushed pepper, salt 2. Let the chicken come to room temperature, shred the chicken and keep them aside 3. Heat a pan with butter or oil, add garlic, onions and saute them 4 .Add green capsicum, red capsicum, celery and saute 5. Add the shredded chicken pieces, salt, pepper, Italian seasoning 6. Mix everything well and keep it aside 7. Take the mayonnaise in a bowl, add red chili sauce and mix well 8. Now mix the chicken mixture and coriander leaves into the mayonnaise 9. Take a bread slice, spread the chicken mayo mixture onto the bread 10. Cover it with another slice of bread 11. Heat a grill pan with some butter 12. Place the sandwich onto it and grill it till the sandwich is grilled on both the sides 13. Serve it hot with some ketchup and chips Masala Toast | Bombay Masala Toast #MasalaToast Ingredients Potatoes - 4 Cumin seeds - 1/2 Tsp Chopped Ginger - 1 Tbsp Green chilies - 2 Coriander leaves Garam masala - 1 Tsp Onions - 1No Pav bhaji masala powder - 1 Tsp Capsicum Tomato Onion Chat masala powder Green chutney Cheese Lemon juice Sev Oil Salt Method Aloo Masala 1.Heat a kadai with some oil, add in cumin seeds 2. Add ginger, onions, and green chilies and saute them 3. Add salt, garam masala, pav bhaji masala powder and give it a mix 4. Add boiled and roughly mashed potatoes and saute 5. Finally add lemon juice and coriander leaves and turn off the stove and keep this aside Masala Toast 1. To make the masala toast, apply some butter on one side of the bread slice and apply some green chutney 2. Add a thick layer of the aloo masala 3. Add onions, tomatoes, capsicum and the spice powders 4. Add grated cheese and close it with another slice of bread 5. Grill the sandwich or toast it with some butter till you get golden brown color on both sides 6. Cut it into pieces and garnish it with sev and serve hot veg sandwich recipe by HomeCookingShow

[hebbarskitchen]

pav sandwich recipe | how to make masala pav sandwich recipe with step by step photo and video recipe. sandwich recipe is not native to indian cuisine, but have been gracefully accepted by all of us. it is not just limited to morning breakfast and has entered to streets as street food. one such popular mumbai sandwich recipe is pav sandwich recipe, made with with sliced veggies with pav bhaji masala.

[adityaojhablr-blog]

Pune Street Food Blog:“Eat ,Eat ,Eat Repeat”

Pune street food is as exciting as it is mouthwatering.

Not only do you have a chance to taste some incredibly flavorful combinations of ingredients, but standing along the humid streets of Pune, watching countless people go by, is part of what adds to your experience.

1. Vada Pav

 Where: Ashok Vada Pav

Address: Near symbiosis International school, Viman Nagar Open hours: 11 am – 9:30 pm on Monday – Saturday (closed on Sunday)

If you take a walk down any street in Pune, you’re bound to quickly come across vada pav, one of Maharashtra most popular and widely available street food snacks.

Also referred to as Maharashtra’s vegetarian burger, vada pav consists of a spiced mashed potato mixture, which is deep fried into a patty, packed into a white fluffy bun, and garnished with a variety of different chutneys and spices for seasoning.

Although it sounds rather simple, and it is, it’s one of greatest tasting vegetarian burgers you’ll likely ever eat. The chutney makes all the difference. And also, don’t miss those fried chilies on the side to give you a kick of heat and flavor.

2. Bhel Puri-

Where: Shinde Chaat Corner Address: Near Viman Nagar CCD, Viman Nagar Open hours: 10 am – 1 am daily

Another Pune street food you’ll commonly find throughout the city, especially along the busy streets like Viman Nagar, FC Road and MG Road, is bhelpuri. Although it’s common around India now with many variations, bhelpuri is one of the homegrown Indian snacks from Pune.

The basic recipe includes puffed rice and sev, which are mixed together with potatoes, onions, tomatoes, again a variety of chutney, and it’s often topped with a handful of chopped cilantro. The result is a crunchy snack that’s tangy, spicy, and sweet from all the sauces, with a wonderful balance of flavor. It’s the type of Mumbai street food that once you start eating it, you can’t stop.

3. PAV BHAJI-

Where-Pushkar sweet house

Address: 2/213 ,lane no.3, Viman Nagar Open hours: 10 am – 1 am daily

Pav bhaji has an interesting history, and it was originally a late night food that was made for workers from leftovers. A combination of vegetables were mashed up, mixed with spices, and served with bread.

Today, the common recipe includes potatoes and tomatoes, mashed up with spices, and served with buttered toasted bread to mop it all up. It’s simple, and delicious, and it’s a street food you can’t leave Pune without trying.

4. Shwarma-

Where: Sultan Shwarmas Address: Viman Nagar ,Pune Open hours: 7 pm – 3 am daily

Shwarmas are made with boneless chicken which is cooked in spice filled gravy, and wrapped within a freshly cooked rumali roti, which is a thin roti that’s very similar to a tortilla.

A Shwarma is the perfect late night snack that you want to be eating at about 3 am in the morning, and feeling really good about it.

 5. Chai-

Where: You’ll literally find chai everywhere you look while walking around Pune. A cup should cost anywhere from 5 – 15 Rupees depending on where you are and the size of the cup.

This is not really a food, but I had to include it on this list because of its importance and dominance in the street food arena in India. Chai is not just a cup of tea, but it’s a hot and soothing brew that offers a time to take a rest from the chaotic streets of the city, to slowly sip and enjoy.

Drinking cups of hot chai on the side of the street is one of the joys of visiting India.

6. Pani Puri-

Where: Siddhu chaat centre Address: Viman Nagar, Pune Open hours: 3 pm – 12 am midnight daily

It takes some serious street food genius to come up with something like Pani Puri; who would think to add flavored water to a circular chip that gets soggy?

I’m here to tell you, it works extremely well, and it’s an absolute stunner of an Indian street food.

The little puris are poked with a hole, half stuffed with potatoes and chickpeas, seasoned with spices, and filled with chutney and flavored water. As soon as the vendor hands you one, you’ve got to eat it on spot immediately so the puri remains crunchy, and the spice filled water will collapse in your mouth with the potatoes and chickpeas.

7. Bombay Sandwich-

  Where: You’ll find Mumbai street sandwiches all over the city, especially in busy areas of the city. In the video, I had the sandwich on a street just off Pune’s Viman Nagar

If you’re like me, a sandwich isn’t the first thing that would come to mind when you’re thinking about Indian food. But when it comes to Mumbai street food, a local favorite is the Bombay sandwich, and you’ll find food vendors all over busy parts of the city whipping up grilled sandwiches with expertise.

8. Dosa-

Where: Anand Stall   Address:Viman Nagar Pune. Open hours: 8 am – 11:30 pm daily

Although dosas are originally from South India, since Pune is such a melting pot of India, the dosa is also a very common street food in Pune.

A dosa is made from a batter of rice and urad bean flour which is lightly fermented, and then fried on a hot circular plate in a thin crepe like shape. Once it’s golden and crispy on the bottom, any number of fillings can be added to the center. The traditional version is the masala dosa, where masala potatoes are added to the dosa, and it’s served with sambar and coconut chutney on the side.

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Quick Sesame Chicken Recipe:

This Sesame Chicken Recipe is a quick and easy recipe this version is even better than a restaurant sesame chicken and comes together in 25 minutes.

Full Recipe: https://cookingking.net/crispy-sesame... Sesame Chicken Recipe | Crispy Chinese Sesame Chicken | #Chicken Recipe | #Recipe | Cooking King ________________________________ Watch our another video:

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Vada Pav Recipe https://youtu.be/YpJhpTkyIHw

Chicken Tikka Masala Recipe https://youtu.be/BstNzmuv8M4 Masoor Pulao Recipe https://youtu.be/1SucTo6Z24U

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The Craze of Vada Pav in Mumbaikars?

Mumbai being the capital of Maharashtra and the capital of Bollywood accommodates many famous things among which the city is also famous for its craze over having various street food snacks which are famous across India. People from all over the nation visit Mumbai and are always ready to go to these famous snack touchdowns to have a full fun day out with food snacks with them. Thus, Snacks Home Delivery Near Me and the Online Snacks Delivery Mumbai mentions Vada Pav to be one of the best selling snacks in Mumbai, where people are gaga over this small snack item.

 The Online Snacks Delivery Mumbai describes Vada Pav to be a very comfortable combination of having spicy deep fried potatoes with a bread patty which is dipped in a besan batter and then tucked in between the bread which are extremely soft mainly served with spicy green chutney and fried green chilis on the side to spice up the heat. The origins of Vada Pav come from the suburbs of Central Mumbai where small cheap workers and laborers were served Vada Pav as being their quick meal in their snack time and thus gained such popularity in today’s date. It is an invention in the suburbs of Mumbai as the city is known for its rush and heat, where legends conclude that an individual names ‘Ashok Vaidya’, has a vada pav stall outside the railway station of Dadar where he used to have these mashed potatoes with besan and chutney served with pavs on top which saw a top rise around the mid 1970s and 1980s which were very convenient to eat, reasonable to afford and was an absolute delight to the human mouth and taste. Therefore all these factors combined helped in the dish to become the favorite of the Marathis and then gradually of all the Mumbaikars. Thus, gradually looking into its history people in Mumbai then started to bring the concepts of Pav Bhaji, sub sandwiches and burgers too.

 The detailed recipe for vada pav starts from boiling the potatoes and then mashing them with various spices making it interesting to taste. Thus, vendors usually make the whole thing prior only and keep them aside and lastly tuck them between the readymade pav which is available in the market and thus serve them with green spicy coriander chutney with chili masalas on top and also with fried green chilis on the side. Hence, this popularity of eating a vada pav is so much in the Mumbaikars that on 23rd August every year, Maharashtra celebrates Vada Pav day.

 You can everytime be day or night be able to ge vada pav on the streets of Mumbai, where the best vada pav in the city will be hard to debate as their are various stalls which have the best in the town starting from the Dadar’s Kirti College to Vile Parle’s Shivaji Vada Pav, and all the way going up to CST railway station where one can find Aram Vada Pav. Having tons of memories and a quick snack taste, vada pav indeed can have its own journey towards bringing families and relationships closer.

 Address: 292 Bhanu Jyoti, Napoo Road,Matunga Central,Opp. Matunga C.R. Station, Mumbai- 400019.

Contact Number: +91 22 2414 1672

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FOUR STEP RECIPE OF DABELI BY GRANNYCARE HOMEMADE PRODUCTS (GHP)

Dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Grannycare homemade dabeli recipe presented to all dabeli lover in a single pack that can be used it instant to make perfect dabeli for your love.

DABELI RECIPE RECIPE BY GRANNYCARE HOMEMADE PRODUCTS

Ingredients for Dabeli Recipe

·         1 packet Pavs

·         Grannycare Homemade Dabeli masala powder 2 tablespoon

·         Grannycare Homemade Red chili powder 2 teaspoon

·         Oil  3 tablespoons

·         4 boiled mashed Potatoes

·         Grannycare Rock Salt to taste

·         Tamarind chutney 1 cup

·         Salted peanuts 100 grams

·         1 Pomegranate pearls

·         Aloo Bhujia / Sev  100 gram

·         Fresh coriander leaves chopped 2 tablespoons

·         Red chili garlic chutney 2 table spoon

·         Onions chopped 2 medium

·         Butter 2 tablespoons

  Step by step preparations of Dabeli Recipe

Step 1

Heat oil/butter in a non-stick pan. Add boiled mashed potatoes, GHP_Rock salt and GHP_Red chili powder. Mix well and add Grannycare homemade dabeli masala, half cup of sweet tamarind chutney. Mix and cook until the moisture is absorbed.

Step 2

Transfer the mixture into a plate and spread it. Sprinkle salted peanuts, pomegranate pearls (anar ke daane), half the sev or aalo bhujia and coriander leaves over the top. Slit the pavs horizontally and use butter to sauté till light brown colour appears.

Step 3

Spread red chili-garlic chutney, a layer of the stuffing, tamarind chutney, chopped onion and sev / aloo bhujia in between the two halves.

Step 4

Place the stuffed pavs on a hot non-stick tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot!

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Mumbai Style Masala Pav - Cooking Recipes, Easy Recipes, Quick Recipes

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