#loitta fish

[streetart-nightly]

halal butcher, Deptford High Street, London, 2019 dry fish “lotia shutki” / “bombay duck” (lotia, loitta in Bengali) on display and boxes of all imaginable kinds of meat available:

[ephraimexpo]

Fresh Healthy Dry fish

Bombay duck – Wikipedia https://en.wikipedia.org/wiki/Bombay_duck Harpadon nehereus, (common names include Bombay duck, bummalo, bombil, bombili, boomla, lote, loitta) is a species of lizardfish. Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in).   மேலும் காட்டு Species: H. nehereus Family: SynodontidaeJoin for order

[01747239492]

Loitta Dry Fish With Onion Curry, লইট্টা শুটকির দোপেয়াজা রেসিপি Bengali

[foodtamira]

BOMBIL FRY | HOW TO MAKE LOTE MACHER CHOP|লোটে মাছের চপ কিভাবে বানাবেন।

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Introduction of Bombay Duck Fish Fry:

Bombay duck fish is called loitta fish in Bengali. This fish looks like jelly fish.This fish is very tasty. The spines of this fish are very soft.Many recipes are prepared with this fish. Which is very tasty.This fish is famous in India and Bangladesh.Today I will tell you how to make fish fry with Bombay duck fish.If you are a fish lover then you will love this dish.

Ingredients needed Step by step instructions:

- Bombay duck fish = 500 gm - Onion chopped= 3 medium - Ginger Garlic paste = 3/4 tsp - coriander leaves chopped = 3/4 tsp - Green chilli chopped= 2/3 pieces - salt = to taste - Taurmaric powder= 2/3 tbsp - kasmiri chilli powder= 2 tbsp - cumin powder= 2/3 tbsp - coriander powder = 2/4 tbsp - Garam masala powder= 2/3 tbsp - oil = for frying purpose - Egg = 3 pieces - Corn flour= 2 tsp - roasted nuts = optional - panko bread crumbs = 5/7 tsp - Mustard sauce = 2/4 tsp

Preparation and cooking process:

- First, the Bombay duck fish should be removed from the head and then washed thoroughly with water. - Then wash the vegetables like onion, coriander leaves, chilli, ginger and garlic with water and cut them. - Now make a paste of ginger and garlic. Process: - First put salt and turmeric in the cut fish and boil it in a pan for 20/25 minutes. - When the fish is cooked, drain the water and keep it in a bowl. - Now heat the oil in a pan on medium heat. When the oil is hot, add the chopped onions, fry a little, then add a little ginger and garlic paste fry little. - Now add a little salt, taurmaric powder, kashmiri chilli powder, cumin powder, coriander powder and fry the spices well. - Now add boiled fish with fried spices to the pan. Mix well with spices. - Now add the chopped chillies and garam masala and coriander leaves. - Then fry the fish well with the masala for 10 to 20 minutes. You will see that the fish has broken and mixed with the spices. - Fry the fish and dry it. Be careful not to burn. - When the fish is fried, keep it in a bowl. - Now break the egg in a bowl and mix it with salt . - In another bowl, place the Caron Flour and in another bowl, the Bread crumbs. - Now heat oil in a pan. - When the fish is cold, take a little bit of fish and give it a round or square shape.its your own choice. - Now apply corn flour between those round or square shaped fishes, then dip them in egg bowl and apply bread crumbs. - Now leave it in hot oil and fry it well, till it turns red. - Your recipe is ready to serve with salad and mustard sauce.

Cooking and Preparation Time:

cooking and Preparation time for this recipe is 40 to 50 minutes.

Tips and Tricks for making Bombay Duck Fish Fry:

Some tips and tricks that will help you.You can make Bombay Duck Fish Fry in other style too. You can add potatoes to it if you want. It will be good on taste.For better taste you can use roasted almonds or shrimp paste which will be good on taste.You can make this recipe with other fish if you want.

Notes:

- To make fish fry, use raw fish. - Do not use mustard oil for frying fish. - Serve with fish fry with mustard sauce.

FAQ:

Q.what is Bombay Duck Fish Fry?

A. Bombay Duck Fish Fry is a starter menu made with Bombay Duck Fish which is very good to eat.

Q.Bombay Duck fish fry made with which ingredients?

A. Bombay Duck Fish Fry made with Bombay Duck Fish, Onion, Ginger Garlic Paste, coriander Leaves, Cumin coriander Powder, Egg, Bread Crumbs etc.

Q.what is Bengali name of Bombay Duck fish?

A. In Bengali is called Lote mach or Loita mach. Read the full article

[deshifoodchanneldfc]

Kochu Shak Loitta Shutki Vorta Recipe - Dry Fish Taro Leaf Paste Bangla ...

[kauranbazar]

LOITTA DRY FISHBuy Now:https://kauranbazar.com/product/loitta-dry-fish/Contact:Phone:+14162583055Email:support@kauranbazar.com

[delusionanddream]

Is 22 pieces of Loitta fry eating too much in one sitting ? I've history like that.

one of my most favourite sea food.

The food is from Poushi, you can also try this at Western heritage.

[mon20720]

Loitta shutki Bhuna//লইট্টা শুঁটকি ভুনা

[vromonjanala]

কক্সবাজার ফিশারি ঘাট | কক্সবাজারের সবচেয়ে বড় মৎস্য অবতরণ কেন্দ্র

Cox's Bazar Fishery Ghat | Largest Fish Landing Station in Cox's Bazar

[adsinbd]

LOITTA (Per kg)

inal cost based on weight) কেজিতে (১০-১৫) পিস। ★ শুধুমাত্র ঢাকায় ডেলিভার করা হয়। (N:B দক্ষিণ সিটির কিছু এড়িয়ায় আমাদের সার্ভিস এ্যাভেইলেবল নেই। ★ বড় মাছ কেটে পিস করে দেয়া হয় (যদি আপনারা ইচ্ছে জ্ঞাপণ করেন)! সেক্ষেত্রে আপনার দ্রব্যের নির্ধারিত ওজন একটু কমে যাবে। ★ বড় মাছ প্রসেসিং করার জন্য কোন চার্জ প্রযোজ্য না! এটা ফ্রি। N:B: তবে ছোট মাছ যেমন, পুটি, ট্যাংরা, পাবদা, বাটা, শিং কই মাছ প্রসেসিং করার…

[couree]

PETI GRILLED DRIED LOITTA FISH 3oz

PETI GRILLED DRIED LOITTA FISH 3oz

[sayeed-fish-market]

Sayeed TV is the best fish YouTube channel in Bangladesh

SyeedTV On the channel All time fish video content will get E.g. Hilsa fish,Coral fish,sail fish,Pangasius fish,rui fish,tilapia fishkoi fish, chingri fish,katla fish,poa fish,surma fish,loitta fish MoreA lot Fish Video Will get

[thefoodgambler]

• Shorshe Jumbo Ilish (₹550) • Shorshe Jumbo Pabda (₹230) • Fish Kolkata Bhetki Cordon Bleu (₹240) • Gondhoraj Chicken Fry (₹170) • Dhakai Chicken Roast (₹170) with Plain Rice (₹80) • Chicken Dak Bunglow 4pcs (₹290) with Plain Rice (₹80) • Dum Pulao with Chicken Kosha 2pcs (₹280) • Murgi Sheel E Bata (₹160), Ilish Bharta (₹400) and Loitta Mach Sheel E Bata (₹150) - @thebhojcompany , Plot G, PS Srijan Corporate Park Retail Unit - 1, Tower- 2, Beside Infinity Benchmark, GP Block, Sector 5, Bidhannagar, Kolkata. The Bhoj Company has opened another new outlet at Sector 5, Kolkata. They’ve born out of deep passion for cooking and a love for authentic Bengali cuisine. A simply decorated restaurant and the scenic interiors of colored glass frames makes it a wonderful place to spend some more time. With an exquisite ala carte menu, the food is all about giving the best of Bengali cuisine to the diners. The ala carte menu is just too long and if you guys are confused about what to order, you may go for their Bengali THALI which, more or less covers the best of their dishes. Try the ‘Kochu Pata Diye Chingri Bhapa’. It’s truly delicious and a must-try for Bengali food lovers. ‘Shorshe Jumbo Ilish’, ‘Gondhoraj Chicken Fry’, ‘Dum Pulao with Chicken Kosha’, Murgi Sheel E Bata’ and ‘Loitta Mach Sheel E Bata’ are amongst the many that are a must order!! #thefoodgambler #bengalicuisine #thebhojcompany #bengalifood #bengali @thefoodgambler (at The Bhoj Company - Saltlake, Sec V) https://www.instagram.com/p/CIuOJethAwK/?igshid=if21x6juyogs

[jesiscookingplace]

ঐতিহ্যবাহী চট্টগ্রামের লইট্টা মাছ ভুনা ❤ Loitta Fish Vhuna ❤ Lote Macher...

[absar]

Liked on YouTube: কক্সবাজারের হোটেল স্টাইলে মচমচে লইট্টা মাছ ফ্রাই রেসিপি।। Loitta Fish Fry Recipe https://www.youtube.com/watch?v=DgB2Ow_1BwI