#kochu shak

[deshifoodchanneldfc]

Kochu Shak Loitta Shutki Vorta Recipe - Dry Fish Taro Leaf Paste Bangla ...

[nscookingvlog]

Village style a Kochushak Recipe | Bengali Kocho Shak Recipe

recipe, Nscookingvlog, Curry, Bangladeshi food, bengali food, bengali recipe, কচু শাক রান্না, কচু শাক রেসিপি, কচু শাক রান্নার রেসিপি, kochu shak recipe, kochu shak ranna recipe, kochu shak ranna, kochu shak recipe bengali, kochu shak ranna kora, কচু শাকের রেসিপি, কচুর শাক রেসিপি, কচুর শাকের রেসিপি, কচু শাক চিংড়ি রেসিপি, কচু শাক ভাজি রেসিপি

https://www.youtube.com/live/cHx6hraU4gI

[riverkwailifestyle]

চিংড়ি মাছ দিয়ে কচু শাক রান্না | Bengali famous Chingri Kochu Shak recipe...#HTML

[nianscookingdiary]

নারিকেল ও চিংড়ি দিয়ে কচু শাক রান্না | Kochu Shak Recipe With Shrimp Coco...

[bengali-food-tales]

Pure Vegetarian Vibes : Thursdays are like celebration of pure vegetarian food in my home kitchen. Though Bengalis feel “kosha mangsho” is an emotion and life is all about “mach,mishti & more”. But, on Thursdays, in my family, we are very strict about only pure vegetarian foods, i.e. no onion and no garlic meals, be it for breakfast, lunch or dinner. Bengalis celebrate every festival with meat, fish, sweets and a vegatarian diet is almost like a restriction, a punishment. Being a vegan in West Bengal is not at all easy as there are very few vegan options available. Today, our vegan lunch comprised of : . 1. Steamed Rice . 2. Palong Shak er Ghonto ( Spinach and Vegetable Mish Mash) : The most common winter special recipe. Known as a versatile leafy vegetable, Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most of its benefits. In this recipe, Pumpkin, Eggplant, and Potatoes are used as primary veggies along with the greens, raddish often added whenever in season along with green peas, broad beans and finely chopped coriander leaves. 3. Beguner Jhaal ( Brinjal in mastard curry): This is the recipe which I mostly prepare on Thursdays. 4. Maan Kochu Baata (Taro Root Paste) Traditionally baata always involves mustard paste, green chilies and a generous amount of pungent mustard oil in it. Occasionally depending on the main ingredient, freshly grated coconut also plays an important role. However, today, I've made a paste of taro roots with coconut, poppy seeds paste, mustard seeds paste, mustard oil, green chilies, coriander leaves, lemon juice, kasundi, salt and sugar to taste. Most of the times we consume this paste absolutely raw with steamed rice. However, this paste can also be sauted lightly in mustard oil with kalonji / black cumin seeds and green chilies if required. And, not to mention, taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health. 5. Aamshotto ( Mango Jelly or Aam papad ) : Bengalis usually conclude their any heavy meal with sweets or chutney. . #bangalirbangaliana https://www.instagram.com/p/B5aIgSyF7Yt/?igshid=1nzchkyxdn0rd

[foodfunfantasy]

An elite Bengali Lunch may look like this 😋😁😋... In Frame: Bhaat (Steamed Rice), Pui Shak er Torkari (Malabar Spinach Curry), Gathi Kochu Bhaja (Eddoe Fry), Illish Mach Bhaja (Hilsha Fry), Daal, Mutton Kosha (Mutton Curry), Gathi Kochu Chingri (Eddoe Prawn Curry), Bhapa Illish (Steamed Illish) with Piyaj (Onion), Lonka (Green Chilli) and Lebu (Lemon)... . . . #food #illish #muttoncurry #bengalilunch #bengalithali #bengalitradition (at Purbachal Kasba) https://www.instagram.com/p/CFCO0OUpGPj/?igshid=a1vswxcs6avl

[chaitalisktchn]

বাঙালির প্রিয় একটি রেসিপি এই কচু শাক বাঙালিরা নানান ভাবে বানিয়ে থাকে। গরম ভাতের সাথে অসাধারণ খেতে হয় এবং কচু শাকে আইরন প্রচুর পরিমানে আছে যা আমাদের শরীরের পক্ষে খুব উপকারী। আজ আমি কচু শাকের একটি বিশেষ ডিশ বানিয়ে দেখাচ্ছি। Recipe and Full Video: https://chaitaliskitchen.in/kochu-shak-recipe/ #KochuShaakRecipe #ChaitalisKitchen #ChaitaliMondal https://www.instagram.com/p/CCTJjmtDpzq/?igshid=v33acqogujia

[rukshanakitchen]

মজাদার স্বাদের কচু শাক ভাজির রেসিপি | Kochu shak vorta recipe | Banglade...

[nipunreza]

কচুর ডাল ।। How to cook Arum spinach or kochu shak

[business24bd]

কচু শাক চাষ করবেন যেভাবে

কচু শাক চাষ করবেন যেভাবে

চাষাবাদ পদ্ধতি : বাংলাদেশে নানা প্রকার কচু জন্মে থাকে। এদের মধ্যে পানিকচু, মুখীকচু, পঞ্চমুখীকচু, দুধকচু, ওল কচু, মানকচু প্রভৃতি উল্লেখযোগ্য। নিম্নে পানিকচুর চাষপদ্ধতি সম্পর্কে আলোচনা করা হলো।

উপযোগী জমি ও মাটি : বৃষ্টি বা সেচের পানি সহজেই ধরে রাখা যায় এ ধরনের মাঝারি নিচু থেকে উঁচু প্রকৃ��ির দোআঁশ ও এঁটেল দোআঁশ মাটিযুক্ত জমি পানিকচু চাষের জন্য উপযোগী।

জাত নিবার্চন : বাংলাদেশে অনেক জাতের পানিকচুর…

[gastrolondon]

Typical dinner, with multiple dishes. This is how they usually eat in Dhaka, with lots of dishes to accompany the rice. A buffet basically. Dishes in this instance: Prawn malaykari, kumra chepar torkari, kochu, fish curry, kolmi shak. 17/01/17

[bengali-food-tales]

Kochu Shak Chingri Mach diye: (Colocassia stems with prawns) I usually end up eating extra amount of rice whenever kochu shak (Colocassia) is there in my kitchen. It's definitely one of my favourites, and, I've tried both vegetarian and nonvegeterian variation of the same. Undoubtedly, it's healthy and delicious. All the beautiful adjectives can be used for its appreciation. I have cooked it with shrimps and grated coconut and coconut milk. Mustard oil & ghee is a must. I've used garlic paste, and green chilies & coriander leaves paste to add that extra spicy aroma. 1 tablespoon of lemon juice of gondhoraaj lebu is used in case it has that itchyness, though kochu shak (Colocassia) has been boiled and drained properly. Flavours of kalonji, bay leaves, dry red chili in heated ghee and mustard oil along with cumin powder, turmeric powder and Red chili powder makes this cuisine more authentically Bengali. Salt and sugar to taste. It goes well with steamed rice. . #bengalifood #bengalicuisine #bengalicooking #cooking #homecooking #homecook #instacooking #instacook #homemadefood #instagram #prawns #colocasia #food #nonvegetarian #foodie #foodfood #foodporn #foodblogger #homechefs #shoutout #foodgasm #foodphotography #foodceleb #kolkatafoodbloggers #kolkatafoodie #thecalcuttatalkies #kolkatasutrafood #calcuttacacophony https://www.instagram.com/p/B29TsWWl1Vf/?igshid=7kwumsrmbsip

[gastrolondon]

Kochu shak Haven't seen this vegetable at any of the places I've been to (apart from a swamp in Florida, where they definitely do not eat it!). Requires specific preparation, but the end result is quite delicious. Dinner - 15/01/17