#lobio

[vegehana-food]

✿ ロビオ | ლობიო (Lobio) ・ジョージアの豆料理。すりつぶした豆にハーブやスパイスなどを加えたもので、その名称はジョージア語で “豆” を意味します。ジョージアの伝統的なコーンブレッド ”マチャディ”と一緒いただくのが一般的なのだそう。

[tempocativo]

Libélula Onychogomphus uncatus

Libélula Onychogomphus uncatus Se repararem está a alimentar-se Local: Lobios, Espanha © Tempo Cativo Facebook: https://www.facebook.com/tempocativo Instagram: https://www.instagram.com/tempocativo/ Blog: https://tempocativo.wordpress.com/ Youtube: https://www.youtube.com/@tempocativo

[cryptotheism]

i'm going to georgia (the country) this summer and i remember you saying you ate something super amazing there. could you tell me what it was?

Literally everything in Georgia was delicious, but I have a few recommendations:

Try the wine. Georgian wine is amazing.

There's a white wine spirit similar to brandy called Chacha. Get yourself a shot or two.

Try both types of Katchpuri. There's a southern style that looks kinda like naan, and a northern style that looks like someone cracked an egg into a loaf of bread. They serve katchpuri everywhere, so it'll be easy to find.

There's a tarragon soda that I've only ever seen in Georgia. It's bright green. You can't miss it.

Find a Khinkali place. They're steamed dumplings filled with vegetables and minced lamb. Its like Caucasian Bao.

Clay Pot Lobio. Literally beans cooked with spices in a clay pot. Another very popular dish, and a national specialty. I went to a restaurant that was literally called "The Beanery". There are many, many versions of this dish. I've had it where the texture was like mashed potatoes or smooth refried beans, but there's also versions that are kinda like mujadara.

Fucking Pkhali. Its minced spinach (sometimes beets) and nuts and with spices. Its a vegetarian dish kinda like tabouli. Very fresh and light but shockingly flavorful.

Also the average Georgian salad is just cucumbers and tomatoes with raw onion strings with a dash of vinegar and olive oil. Most restaurants will serve them for free, but you should go out of your way to get one.

[naggingatlas]

starting a list of dishes that just won the game. they just won the game of world cuisine. pad kra pao and pla neung manao in the top 10. zeamă. patlajan manja, imeruli khachapuri.... lobio... my mom's semolina cake... turshu.... im ngl just jamon i could eat an entire leg. this list contiues....

[sheltiechicago]

“Vellarron de Catrelo de Cima,” Galicia.

In ‘Microcosmos,’ Roberto de la Torre Photographs the Elaborate Masked Characters of Northern Spain’s Entroidos

All images © Roberto de la Torre

“Follateiro de Lobios,” Galicia

“Chocalheiro de Bemposta,” Portugal

“Felos de Esgos,” Galicia

[caminheirogastronomico]

Rio Vilameá - Vilameá - Lobios - Orense - Parque Natural Baixa Límia - S...

[rayhaber]

Gürcü Mutfağının Eşsiz Tadını Keşfedin: Lobio Tarifi

Gürcü Mutfağının Eşsiz Lezzeti: Lobio Gürcistan, zengin ve çeşitli yemek kültürü ile tanınmaktadır. Bu kültürün en önemli bileşenlerinden biri olan Lobio, hem besleyici hem de lezzetli bir yemek olarak sofralarımızda yer alır. Geleneksel Gürcü mutfağının vazgeçilmezlerinden biri haline gelen Lobio, özellikle kuru fasulyeden yapılan bir yemektir. Bu makalede, Lobio’nun tarihinden, yapılışına kadar…

[dieswaytoofast]

Lobio (beans) with cornbread - very Georgian , but with strong Mexican vibes 😋

[tempocativo]

Envolvente

Envolvente Local: Pozo Caído, Lobios, Espanha © Tempo Cativo Facebook: https://www.facebook.com/tempocativo Instagram: https://www.instagram.com/tempocativo/ Blog: https://tempocativo.wordpress.com/ Youtube: https://www.youtube.com/@tempocativo

[jorodrie423]

2024 09 29 festa da respiga en lobios video de==jo rodrie==

[ladookhotnikov]

Forget Crypto… Let’s talk about cooking

For several years I live in a mode of constant travel. Europe, America, Middle East, Southeast Asia... I can’t even count how many miles I’ve flown. All I can think about is business, how not to let down those who have trusted us. However... To be honest, I’m still a human being, and I know how to enjoy life. I like to know new places, to get to know people, to know culture. I see the diversity of our world, and I think it’s beautiful.

I would like to take my mind off business for a moment and talk about... cooking! You have read it correctly - I am interested to discuss the cuisines of the peoples of the world.

When you travel a lot, you inevitably get acquainted with the national culture, and the cuisine is its mandatory element.

Some time ago I flew in from Georgia. This is a completely amazing beautiful country with a completely unique culture. There are not many countries and peoples in the world that created their unique cuisine. And Georgia is among them. Georgian cuisine is absolute delight and fireworks. Abundance of spices, unique tastes, unexpected combinations. If you are interested in cooking, you have to meet it!

In Georgian cuisine there are many dishes that have no analogues and can become its trademark. I would like to say about two of them: sacivi and lobio.

Satsivi is a sauce that you can serve chicken, turkey, almost any meat and even fish. Imagine a thick sauce of scrubbed walnuts, amber-color butter, teasing the smell of spices, spicy greens and ruby pomegranate grains. You fill them with pieces of boiled chicken, and you get a delicious dish. It is not eaten - it is enjoyed!

Lobio is another great dish. There are many recipes for its cooking, but they have in common - beans. I really like lobio made with walnut sauce, spices, necessarily with cilantro and garlic. Everything is beautiful in it: teasing look, aroma, and unparalleled taste...

I sincerely recommend, at the first opportunity, be sure to try it!

I told only about two dishes of Georgian cuisine, and there are hundreds of them, and they are all beautiful.

Our Meta Force is multi-national. It is a magical mix of cultures. What can you tell us about your national cuisine? I will be glad to learn something new!

[caminheirogastronomico]

Rio Vilameá - Vilameá - Lobios - Orense - Parque Natural Baixa Límia - S...

[elenasunshinemagazine]

How to prepare the right dinners for the whole week?

The idea of a proper dinner attracts many. And in theory, I have progressed very far: I know how to choose healthy foods, and how to prepare delicious dishes from them.

Returning home after a busy day of work, I was not ready to spend time preparing the right and healthy dishes.

That is, plan, predict, and make inventory. I now spend less than an hour on a Sunday to ensure I have the right dinners for the whole week.

1. I cook cereals — this is bulgur, brown rice( any). This time does not need to be spent at all: the cereal is prepared by itself, if you use a slow cooker or a steamer. Ready-made cereals should be cooled and put in the refrigerator in serving containers. And now you have the base for salads with baked and fresh vegetables and a side dish for protein dishes.

2. You can cook baked vegetables. Coarsely chop the eggplants, zucchini, carrots, and sweet peppers, put them in a mold, sprinkle them with olive oil, and put in the oven for 10 minutes. Baked vegetables are a great side dish. Make vegetable caviar by simply grinding everything in a blender and adding olive oil and an addition to the salad. Separately bake the sliced pumpkin - it is combined with green salad, pine nuts, and feta. In the oven, bake the beets, wrapping the unpeeled vegetables in foil. It will become the basis for salads and pates-just add cheese, herbs, or avocado.

3. Cook the beans, chickpeas, and lentils. Legumes are a very good option for dinner. You can use canned beans or chickpeas. These preparations will be an excellent basis for soup with tomatoes, carrots, onions, lobio, and salads. Such options: lentils, cheese, green salad; beans, garlic, walnuts, and a large bunch of parsley. Homemade hummus is also a great option for a light and healthy dinner in combination with fresh vegetables.

4. Cook vegetables on a steamer. String beans, cauliflower, and broccoli will be a useful side dish, but it plays a major role in the omelet with vegetables. How to prepare the right dinners for the whole week?

5. Prepare a protein base — baked chicken breasts and fish.

Chicken breast is a product that will help you out at any second and will allow you to create a culinary masterpiece in a short time. A chicken breast in the oven turns out to be a delicious, fragrant, and festive dish.

Baked fish is a very tasty and healthy dish that can be prepared at home. To do this, you will need a minimum amount of additional ingredients and a variety of different spices. To make a ready-made delicacy like everyone, you need not only to cook delicious fish in the oven but also to be able to serve it correctly. You can bake fish in the oven in a variety of ways. Each of them has its own flavor, which makes the dish original and well-recognized.

6. Prepare fresh vegetables cut into cubes carrots, kohlrabi, celery, and daikon. Just add hummus or a dip of soft cottage cheese with herbs, and a light dinner is ready. I agree that sliced vegetables lose vitamins, but I choose the lesser of two evils: I'd rather open the refrigerator and see sliced and slightly lost nutritional value vegetables.

This plan works. On a Sunday, spend just one hour of time to ensure you have proper and delicious dinners. In general, a solid benefit!

https://elenasunshinemagazine.com/cooking/how-to-prepare-the-right-dinners-for-the-whole-week/

[soft-pentagon]

Alex, my beloved, I was ginna send an ask but I wrote "alex" instead of your url in the search bar and wondered for a few seconds why nothing showed up

Asdghnhjk simply my impact 😌💅💅💅 so funny

[queer-crusader]

hellooooo random but i hope youre having a nice day <3

Aah bless u!! Considering that it's 9:20am and I'm still in bed bc I have a short work day today, I'd say so far it's successful 😂❤️ hope your day is going well too!!

[osamufujisaka]