#lemon sea salt | Explore Tumblr posts and blogs

foodfuck · 9 months ago

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spaghetti aglio e olio · love and lemons

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morethansalad · 8 months ago

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Doughnuts Filled with Apple and Tarragon Compote and Cinnamon Brown Sugar Pastry Cream (Vegan-Adaptable)

adjust to use plant-based jelly/cream-filled donut dough (2) and pastry cream recipes

#vegan #desserts #donuts #apples #taragon #cinnamon #yeast #vegan butter #plant milk #vanilla #cornstarch #star anise #coconut sugar #lemon #olive oil #sea salt

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selinaeliott · 8 months ago

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Pumpkin in Korean

#vegan #appetizer #lunch #salad #cauliflower #corn #dried cranberries #green onion #salad dressing #poppy seeds #ginger #lemon #maple syrup #olive oil #black pepper #sea salt #eat the rainbow

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yasssss-food · 4 months ago

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Air Fried Edamame

#air fryer recipes #vegetarian #edamame #vegetable oil #vegetables #sea salt #lemon juice #recipes #vegan #gluten free #asian food

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tj-crochets · 1 year ago

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Hey y'all! Weird question time again, this time a question I'm hoping will save me an asthma attack or three. The deodorant I've used for years is no longer being made, and the deodorant aisle at the store is kind of, uh, difficult for my asthma, so I'm hoping if I share the name of the deodorant I know I can use and a list of smells I know I can't, y'all might have some suggestions for replacements? Below a read more

Okay, so the deodorant I've used for years is Old Spice's Hawkridge deodorant. I don't need something that smells the exact same, I just need something that won't trigger my asthma. Luckily, I don't really have sensitive skin, so the only non-smell ingredient I need to avoid is coconut. Smells I can't have: - cinnamon - mint (or any menthol) - cedar - smoke - fake musk smells? the whole, like, fake leather smelling "dude" section of bath and bodyworks isn't an asthma trigger but is an insta-headache and I'd rather avoid it - strong flower smells of any kind - coconut - pine Smells I like, which would be a bonus to have: - citrus - vanilla/ambergris/oud honestly anything along those lines, stuff that might be described as smelling "warm" (I don't really know perfume description words, can you tell? lol) If you have any suggestions for deodorants that don't have any of the asthma-trigger smells, I'd really appreciate it. Or suggestions for lotions, honestly, winter's coming up and it would be nice to have something nicer smelling than Aveeno to be able to use. Thank you!!

#the person behind the yarn #it is kinda frustrating that they stopped making the one I used to use #I mean. understandable? but deodorant shopping is up there with jeans shopping in terms of 'difficult and unpleasant'#I'd say sea salt would also be a bonus but mostly as a joke #because I keep accidentally ending up with like soap and shampoo and conditioner with salt in them #I buy them because I think I won't react to the smell and that they will be effective #and then it turns out they also have salt in them #(I'm three salt issue diseases in a trench coat so it makes me laugh that the shampoo that works has sea salt in it)#(that said you do find scratches on your scalp the hard way when your shampoo and conditioner have both salt and lemon juice in them)#(like getting hand sanitizer in a paper cut lol)

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askwhatsforlunch · 2 days ago

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Green Chicken and Dumplings

Heart-warming and flavourful, these lemon-y Green Chicken and Dumplings make good use of chicken carcasses and a comforting dinner on a cold Autumn night!

Ingredients (serves 3):

2 raw (preferably free-range) chicken carcasses, with meat on the bones

2 fluffys sprigs Garden Rosemary

2 sprigs fresh thyme

2 bay leaves

1/2 tablespoon coarse sea salt

1/2 tablespoons whole black peppercorns

2 1/2 litres/10 cups water

2 tablespoons olive oil

1 onion

1 large lemon

9 beautiful Garden Green Beans (I have grown more fat deep purple Blauhilde beans this year, which turn green once cooked!)

3 "cubes" frozen spinach

1 1/2 cup plain flour

1 heaped teaspoon baking powder

1 heaped teaspoon dried oregano

a pinch of salt

about 3/4 cup water

Place chicken carcasses in a large pot with Rosemary and thyme sprigs, bay leaves, coarse sea salt and black pepper. Cover with the water, and bring to the boil over a high flame.

Once boiling, reduce heat to medium-low, cover with a lid, and simmer, one hour and a half, until you have a beautifully fragrant broth.

Lift carcasses from the pot, onto a cutting board and allow them to cool completely. Filter chicken broth through a fine mesh sieve; set aside.

Rinse and dry pot.

Heat olive oil in the pot, over medium-high heat.

Peel and finely chop onion. Add to the pot, and fry, about 3 minutes, until softened, stirring often.

Remove the meat from the cooled chicken carcasses, chop roughly, and stir into the pot. Cook, a couple of minutes.

Thoroughly squeeze in the juice of the whole lemon, to deglaze, and add the emptied lemon halves to the pot.

Stir in reserved chicken broth, and brig to the boil.

Rinse, top and tail Garden Green Beans, and stir them into the pot. Cook, 5 minutes. Add frozen spinach "cubes", and cook, 5 minutes more.

Meanwhille, prepare dumplings. In a medium bowl combine flour, baking powder, dried oregano and salt. Then, gradually stir in water (you may not need all of it) until you have a smooth batter.

Spoon heaped tablespoons of the dumpling mixture into the pot. You should have about 9. Cover with the lid, and cook, a further 5 minutes, flipping dumplings half-way through.

Serve Green Chicken and Dumplings wery hot!