#knepfles

[informations-pratiques]

Recette Knepfle

Découvrez la recette de Knöpfle et réussissez à préparer vous-mêmes, les fameuses pâtes Knepfles Alsaciennes.

[arsene-inc]

Tonight meal

Lightly roasted Knepfle (regional variant of gnocchi like pasta) with a little ham and eggs

In a chicken bouillon with cumin and turmeric : carrots and tomatoes cooked in sesame oil, a little onions and shallots.

[peas-and-tranquility]

Day 12 - No kiki, no gnocchi

Yesterday morning felt like having returned from a summer vacation: cold, gray and rainy, with an empty fridge and an overnight bag full of clothes to wash.

After a bit of grocery shopping, kitchen scrubbing (there was still a piece of watermelon flesh stuck to a chair) and laundry, I felt the need for a warm comforting meal.

I picked a Crispy Gnocchi recipe from Rukmini Iyer's book I posted about the other day. I didn't use gnocchi but Knepfle, which are basically their Alsatian cousins.

Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta (2 portions):

500 g gnocchi

500 g mixed red and yellow baby peppers, roughly chopped

200 g cherry tomatoes, halved

2 tbsp olive oil

2 bay leaves

2 cloves of garlic

1 tsp chilli flakes

2 large sprigs of fresh rosemary

1 tsp sea salt

black pepper

4 tbsp ricotta

freshly chopped parsley

➜ Preheat the oven to 200°C. Tip the gnocchi into a large bowl, then pour over a kettleful of boiling water over it and leave to stand for 2 minutes before draining well. 

➜ Tip the gnocchi into a roasting tin along with everything except the ricotta. Mix well – make sure you’ve used a tin big enough for everything to fit in one layer. Transfer to the oven and cook for 30 minutes, until the gnocchi is crisp and golden.

➜ Taste and season with salt and pepper as needed, dollop on the ricotta and scatter with the parsley before serving hot.

It was awesome and tasty with Knepfle and I’m sure it’ll be great with gnocchi as well. 

It also gave me lots of energy to prepare an entire lesson in one afternoon 💪🏻 and just for that, I’m very grateful. 

(🔗 Original recipe)

[moony-mae]

I was tagged by @lightkeykid, thank you for the tag ! 💜

rules: answer 21 questions + tag 21 people

name: Manon

nickname: Mae 

gender: Female

star sign: Virgo ♍ ! 

current time: 2:45 pm CEST

favorite artists: Hikaru Utada, Gabrielle Aplin, The Mayries, Against The Current

song stuck in my head: Strange by Gabrielle Aplin

last movie i saw: Harry Potter and the Chamber of Secret

last thing i googled: killing eve aka okay i see everyone talking about it so I’m going to watch it

other blogs: @larmedepluie where I reblog things that I don’t reblog here or just things I want to keep for later 

do i get asks: I don’t, but I would love to ! 

reason for your url: mae is my nickname, and moony because the moon is pretty, I’m a person who daydreams a lot, especially when I was younger in school. The French expression say “Tu es dans la lune” litteraly “you are on the moon”, for a person who daydreams so moony seemed adequate ! 

following: 153

average sleep:7~8ish I’d say, but that depens.

lucky number: 9 ! 

currently wearing: A white and blue shirt and a black skirt ! 

dream job: Oh, tough one. Right now I’m waiting for to see if I’m taken in the school to be a social worker, so I’d say social worker ! 

dream trip: Japan, Netherlands, Ireland, Canada. But they are beautiful place to see everywhere, so just traveling somewhere outside of France would be great 

favorite food: Knepfle, Salmon with sorrel, sushi, pizza, Flammenküche and a lot of traditional dishes my grandmother make ! 

instruments: I don’t play any instrument, unfortunately.  But I love the sounds of piano and harp. Also, I sang a lot in middle school, I was in the school choir and I had solo the two last years. But I don’t have any training since.. 

favorite song:  Nijikan Dake no Vacance by Hikaru Utada and Sheena Ringo  ( 二時間だけのバカンス) 

And that’s it !  Once again, thank you to @lightkeykid ! And I’m not sure a can tag 21 person, but I tag @angel-with-a-pipette @oveliagirlhaditright @phoenix-downer @kairikeyz @disneydreamlights and anyone who sees this and wants to do it, you are tagged ! :) 

[leblogdemarinaetjm]

MARDI 7 DÉCEMBRE 2021 (Billet 3/3)

Vous vous souvenez, samedi dernier nous avions publié un Billet sur le « Marché de Noël en Alsace » de la Gare de l’Est et JM y avait fait quelques emplettes, entres autres des « Knepfle », achetés sur le stand de la Tante Germaine tenu par une amie, Diane (H. de S.).

Hier soir nous avons cherché une recette, pas trop compliquée, pour les tester. C’était un peu pour nous amuser (nous l’avons réalisée à deux)… Finalement, elle s’est révélée pas mauvaise du tout ! Certes, nous ne vous dirons pas que le plat était léger, nous n’irons pas jusque-là mais nous l’avons mangé avec plaisir et nous en avons même repris 2 fois chacun, ce qui arrive très rarement à Marina.

La sauce aux champignons a beaucoup d’importance (il faut qu’elle soit bien crémeuse et goûteuse), les « Knepfle » doivent être bien chauds et légèrement croustillants, le persil ajoute une note indispensable, quant au vin, nous avions choisi un Pinot Gris d’Alsace (Willm), servi très frais, qui se mariait très bien avec la dégustation du plat.

C’est ce qu’on peut appeler un plat d’hiver qui a l’avantage de se préparer rapidement…

______________________________________________

KNEPFLE AUX CHAPIGNONS POÊLÉS

DÉFINITION : le Knepfle est le cousin du Spaetzle. Cette mini quenelle aux œufs frais se compose des mêmes ingrédients, mais se présente sous une forme plus épaisse, plus gourmande, avec plus de mâche. Simplement poêlés au beurre ou à l’huile (5-6 minutes), servis en plat principal ou pour accompagner une viande en sauce, la texture et la saveur des Knepfle est très appréciée des connaisseurs.

INGRÉDIENTS (pour 2 personnes)

Knepfle aux oeufs frais : 1 paquet Champignons de Paris : 250 g Bouquet de persil : 1 Gousse d'ail : 1 Oignon : 1 Crème fraîche épaisse Pinot gris d'Alsace : 1 verre

Parmesan en copeaux : 50 g (nous n’en avions pas, nous avons pris du gruyère râpé) Huile olive extra vierge Muscade

PRÉPARATION

Eplucher les champignons frais et les découper en fines lamelles.

Émincer finement l'oignon et l'ail puis les faire revenir doucement à la poêle avec un peu d'huile d'olive.

Lorsque l'oignon devient translucide dans la poêle, y ajouter les champignons. Laisser mijoter une dizaine de minutes en ajoutant au préalable 1 verre de Pinot gris d'Alsace et la crème fraîche.

Ciseler le persil et conserver quelques brins pour la décoration.

Faire revenir les knepfle dans une seconde poêle 5-6 minutes avec un peu d'huile d'olive pour qu'ils soient bien dorés et le persil.

Juste avant de servir ajouter une grosse cuillère de crème fraîche aux champignons.

DRESSAGE

Commencer par déposer les knepfle bien dorés dans un plat creux.

Déposer par-dessus la poêlée de champignons.

Décorer avec des copeaux de parmesan et des brins de persil.

Servir aussitôt.

____________________________________________

Nous dédions cette recette à notre belle-sœur Françoise (de G.) qui a des origines alsaciennes.

[menadberkani]

Scallop/ Knepfles/ condiments #menadberkani #niccolohotels #niccolochangsha #foodie #maitrescuisiniersdefrance #eurotoquesfrance #mcfasiepasific #foodion #bestchefs_blog #thestaffcanteen #foodartchefs #gastroart #muymuybuenochets #chefstalk #chefstime (à Niccolo Changsha) https://www.instagram.com/p/CMn6208h-RS/?igshid=126nnkpocjq86

[cuisinedemememoniq]

Knepfle façon spaetzles #pates #knepfle #spaetzle #spatzle #cuisine #food #homemade #faitmaison  N'hésitez pas à nous demander la recette, nous la publierons dans notre blog http://ift.tt/2nr5K9O #eat #foodporn #instagood #photooftheday #yummy #sweet #yum #Instafood #dinner #fresh #eatclean #foodie #hungry #foodgasm #tasty #eating #foodstaggram #cooking #inspiration #foodpics #french http://ift.tt/2w6dnY2

[faimdevoyages]

Je viens d'ajouter une épingle sur la board Spécialités culinaires du monde: recette-alsacienne-spätzle-knepfle-quenelles http://bit.ly/2EoLmNI

[wutbju]

So this is the next big step. 

Bob Jones University will appear before the SACSCOC accreditation board in the middle of June, 2017, to hear the board’s conclusion about Bob Jones University’s candidacy status.

Who’s on that Board?

Sandra J. Jordan, Chancellor, University of South Carolina – Aiken, Aiken (Executive Council Member and Chair of State Delegation)

Ronnie L. Booth, President, Tri-County Technical College, Pendleton 

Richard J. Gough, President, Technical College of the Lowcountry, Beaufort

Chuck Knepfle, Director of Financial Aid, Clemson University, Clemson

S. Craig Long, Performance Solutions by Milliken Fellow, Milliken Corporation, Spartanburg (Public Representative)

S. David Mash, Provost and Vice President for Academic Affairs, Lander University, Greenwood

Maurice W. Scherrens, President, Newberry College, Newberry

JoAnn W. Haysbert, Chancellor and Provost, Hampton University, Hampton (Executive Council Member and Chair of the State Delegation)

John S. Capps, President, Central Virginia Community College, Lynchburg 

Nancy Oliver Gray, President, Hollins University, Roanoke 

Barbara Johnson, Retired Business Owner, Onancock (Public Representative)

Michael C. Maxey, President, Roanoke College, Salem

Larry D. Hostetter, President, Brescia University, Owensboro (Executive Council Member and Chair of State Delegation)

Marcia A. Hawkins, President, Union College, Barbourville 

Joseph A. Morgan, Provost, Murray State University, Murray

Madison C. Silvert, President and CEO, Greater Owensboro Economic Development Corporation, Owensboro (Public Representative , Executive Council )

Alissa L. Young, Chief Academic Affairs Officer, Hopkinsville Community College, Hopkinsville

A. Frank Bonner, President, Gardner-Webb University, Boiling Springs (Executive Council Member and Chair of State Delegation)

Rebecca G. Adams, Professor of Sociology and Gerontology, University of North Carolina at Greensboro, Greensboro 

Jo Allen, President, Meredith College, Raleigh 

Kandi W. Deitemeyer, President, Central Piedmont Community College, Charlotte 

Deborah D. Grimes, Senior Vice President of Instruction & Student Services, Lenoir Community College, Kinston

Duane K. Larick, Senior Vice Provost, Strategic Initiatives and Dean, Graduate School, North Carolina State University, Raleigh

John Leidy, Attorney & Partner, Hornthal, Riley, Ellis & Miland, Elizabeth City (Public Representative)

Joseph A. DiPietro, President, University of Tennessee, Knoxville (Executive Council Member and Chair of State Delegation)

Kimberely B. Hall, Executive Vice President/Provost, South College, Knoxville

Timothy P. McNamara, Professor of Psychology, Vanderbilt University, Nashville

Nancy B. Moody, President, Tusculum College, Greeneville (Chair of SACSCOC Board of Trustees)

Claude Pressnell, Jr., President, Tennessee Independent Colleges and Universities Association, Nashville (Public Representative)

Michael David Rudd, President, University of Memphis, Memphis

John S. Smarrelli, Jr., President, Christian Brothers University, Memphis

L. Anthony Wise, Jr., President, Pellissippi State Community College, Knoxville

D. Ray Perren, President, Lanier Technical College, Oakwood (Executive Council Member and Chair of State Delegation)

Ivan Allen, President, Central Georgia Technical College, Warner Robins

O. Max Burns, President, Gordon State College, Barnesville

Thomas J. Hynes, President, Clayton State University, Morrow

Daniel Jackson, President and CEO, Carroll Tomorrow & Carroll County Chamber of Commerce, Carrollton (Public Representative) 

Kina S. Mallard, President, Reinhardt University, Waleska

Russell J. Mumper, Vice Provost for Academic Affairs, University of Georgia, Athens

James S. Netherton, Executive Vice President for Administration & Finances, Mercer University, Macon

G. David Johnson, Provost and Senior Vice President for Academic Affairs, University of South Alabama, Mobile (Executive Council Member and Chair of State Delegation)

George T. French, President, Miles College, Fairfield

Glenda F. Colagross, Interim President, Southern Union State Community College, Opelika

Suzanne Ozment, Provost/Vice President for Academic Affairs, University of Montevallo, Montevallo 

Rita M. Prince, Patterson Prince & Associates, P.C., Florence (Public Representative)

Patricia G. Sims, Dean, College of Education, Athens State University, Athens

Alfred Rankins, Jr., President, Alcorn State University, Lorman (Executive Council Member and Chair of State Delegation)

James Borsig, President, Mississippi University for Women, Columbus

Mary S. Graham, President, Mississippi Gulf Coast Community College, Perkinston

W. Briggs Hopson, III, Teller, Hassell & Hopson, Vicksburg (Public Representative)

Larry D. Sparks, Vice Chancellor for Administration and Finance, University of Mississippi, Oxford 

Natalie J. Harder, Chancellor, South Louisiana Community College, Lafayette (Executive Council Member and Chair of State Delegation)

Jimmy M. Cairo, Dean, School of Allied Health Professions, LSU Health Sciences Center, New Orleans

John L. Crain, President, Southeastern Louisiana University, Hammond

N. Kevin Krane, Vice Dean for Academic Affairs, Tulane University, New Orleans 

Bruce T. Murphy, President, Nicholls State University, Thibodaux

Michael Woods, President, Woods Operating Company, Shreveport (Public Representative)

Brenda L. Hellyer, Chancellor, San Jacinto College, Pasadena (Executive Council Member and Chair of State Delegation)

John M. Cornwell, Associate Vice President for Institutional Effectiveness, Rice University, Houston 

Sandra S. Harper, President, McMurry University, Abilene 

Dana G. Hoyt, President, Sam Houston State University, Huntsville

Peter G. Jordan, President, Tarrant County College, South Campus, Fort Worth

Brenda S. Kays, President, Kilgore College, Kilgore

Flavius C. Killebrew, President Emeritus/Professor of Biology, Texas A & M University-Corpus Christi, Corpus Christi 

Ray Martinez, President, Independent Colleges and Universities of Texas, Austin (Public Representative)

Johnette McKown, President, McLennan Community College, Waco

M. Duane Nellis, Past President and University Honors President, Strategic Initiatives, Texas Tech University, Lubbock

Neal J. Smatresk, President, University of North Texas, Denton 

Franklyn M. Casale, President, St. Thomas University, Miami Gardens (Executive Council Member and Chair of State Delegation)

Elizabeth M. Bejar, Vice Provost for Academic Affairs, Florida International University, Miami 

Timothy S. Brophy, Director of Institutional Assessment, University of Florida, Gainesville

Nancy Clutts, Partner, The Corbin Group, Tavares  (Public Representative)

Ruth S. Feiock, Associate Vice President for Academic Affairs and SACSCOC Liaison, Florida State University, Tallahassee

John D. Grosskopf, President, North Florida Community College, Madison

Jonathan Gueverra, President, Florida Keys Community College, Key West

G. Devin Stephenson, President, Northwest Florida State College, Niceville