#kitchen safety tips

[redeaglefireprotectionorange]

From Fire Hazards to Safety: How Regular Cleaning Saves Kitchens

Maintaining a safe commercial kitchen goes beyond preparing delicious meals—it’s also about keeping the equipment clean and safe. A crucial part of this is kitchen exhaust hood cleaning. Without routine cleaning, grease buildup in the exhaust hood can become a significant fire hazard. Understanding how regular maintenance protects kitchens is key to creating a safer workspace.

How Grease Buildup Becomes a Fire Risk

As food cooks, grease and oil particles rise with the steam and stick to surfaces inside the exhaust hood and ductwork. Over time, this buildup forms a highly flammable layer, turning the kitchen ventilation system into a potential fire hazard. Even a small spark or high heat from cooking could ignite the grease, causing flames to spread quickly through the ducts. That’s why regular kitchen exhaust hood maintenance is essential to reduce fire risks.

The Benefits of Consistent Kitchen Exhaust Hood Cleaning

Keeping up with kitchen hood cleaning offers several advantages beyond fire prevention. It improves air quality, helps the kitchen meet safety regulations, and enhances the overall efficiency of the exhaust system. Here are some key benefits:

Fire Prevention: Regular cleaning significantly reduces the risk of grease fires, protecting your staff and property.

Enhanced Air Quality: Clean exhaust systems help remove smoke and odors, creating a more comfortable environment for both employees and guests.

Compliance with Regulations: Many local fire codes require routine kitchen exhaust cleaning to meet safety standards, ensuring your kitchen stays compliant.

Professional Services vs. DIY Cleaning: Which Is Best?

When it comes to maintaining a clean kitchen exhaust hood, choosing between professional services and DIY methods depends on your kitchen’s needs. Understanding the differences can help you make the best choice:

Why Choose Professional Kitchen Exhaust Hood Cleaning

Professional kitchen exhaust cleaning companies offer thorough services using specialized tools that reach deep into the ducts, ensuring all grease deposits are removed. This level of cleaning is especially important for high-volume kitchens where grease can build up quickly. Professional services provide a deeper clean that DIY methods may struggle to achieve.

DIY Kitchen Exhaust Hood Maintenance Tips

For smaller kitchens, some owners opt for DIY methods, using degreasers and manually scrubbing accessible parts of the exhaust hood. While DIY cleaning can be effective as part of a routine, it often doesn’t reach the depth of professional cleaning. Regular inspections and thorough scrubbing are necessary to ensure no hidden grease remains, which could pose a fire risk.

Determining How Often to Clean Your Kitchen Exhaust Hood

The frequency of kitchen exhaust hood cleaning depends on how busy your kitchen is. High-traffic restaurants may need professional cleanings every three months, while smaller kitchens might manage with biannual maintenance. Regular inspections can help determine when a more thorough cleaning is needed, ensuring that grease doesn’t accumulate to unsafe levels.

Prioritize Safety with Routine Maintenance

Neglecting regular kitchen exhaust hood cleaning can lead to serious fire hazards, turning your ventilation system into a potential danger. Consistent cleaning not only keeps your kitchen safer but also improves the overall environment for staff and customers. Whether you choose professional services or manage the cleaning yourself, maintaining a clean exhaust hood is essential for preventing fires and ensuring a safe, efficient kitchen.

[fuckingrecipes]

seeing the poison foods ask (well written by the way) reminded me of a conversation I had with a coworker a long time ago and that might help others to know:

the danger of food that has spoiled isn't necessarily that the microbes are going to infect you and make you sick that way. food poisoning is straight up poisoning, the microbes produced toxins as by products when they were munching on the food

in other words, cooking fresh meat to kill the germs naturally present works. cooking spoiled food does NOT because you're not just at risk from the actual living germ but from the chemicals they left behind in the food and which don't go away when you cook it

(coworker thought you just had to cook off meat longer)

You are correct! This is a good reminder.

Heat will kill bacteria.

Heat will NOT destroy the poisons that the bacteria have already created. (not the important ones, anyway)

[magickkate]

Let's talk practical tips and guidelines for practicing fire safety in witchcraft.

Understanding the Role of Fire in Witchcraft

Symbolism and Power:

Elemental Energy: Fire embodies the transformative power of the elemental realm, igniting passion, creativity, and spiritual purification in rituals. Candle Magic: Candles are commonly used for focusing intention, spellcraft, and invoking the sacred flame during ceremonies.

Safety Considerations:

Risk Awareness: Fire, while sacred, can pose hazards if mishandled or used improperly. Practitioners must prioritize safety and mindfulness in all magical workings involving flames.

Fire Safety Tips for Witchcraft

Preparation and Environment:

Clear Space: Ensure your magical workspace is free from clutter and combustible materials that could accidentally ignite. Fireproof Surface: Use a stable, fireproof surface such as a ceramic tile or metal tray to place candles or other incendiary items.

Candle Handling and Placement:

Stable Positioning: Place candles in sturdy holders that can support them securely and prevent tipping over. Distance: Keep candles and open flames away from flammable objects, curtains, papers, and other decorations.

Supervision and Monitoring:

Never Leave Unattended: Never leave burning candles or flames unattended. Stay present and attentive to your magical workings at all times. Extinguish Safely: Use a snuffer or gently blow out candles to extinguish them. Avoid using your fingers or blowing forcefully, which can scatter hot wax or sparks.

Alternative Methods:

LED Candles: Consider using LED candles for rituals or spells where an open flame isn't practical or safe. Visualizations: Practice visualization techniques to symbolize the presence of fire without using a physical flame, especially in environments where fire hazards are a concern.

Emergency Preparedness:

Fire Extinguisher: Have a fire extinguisher nearby and know how to use it properly in case of an emergency.

Smoke Detectors: Ensure smoke detectors are installed and functioning in your ritual space and home.

Final Thoughts:

Fire is a sacred and powerful element in witchcraft, offering us a profound connection to the transformative energies of the universe. By practicing fire safety with mindfulness, respect, and preparedness, we honor its essence while safeguarding ourselves, our spaces, and the natural world.

[watery-melon-baller]

PSA:

do NOT dump pasta or rice down your drain, even if you have a garbage disposal. it will clump together and clog up your drain and damage your garbage disposal!!! please dispose of it in the trash!! Or compost it!!! But just not down the sink!!!

[crochetingwhale]

Eggcellent tip! I also find using a teaspoon to be very helpful.

<thousand yard stare>

I remember the days when I wasn’t allowed to use a spoon…

you can be peeling a boiled egg and think to yourself wow. that was so simple. and then you peel another one and it’s like being in the throes of war. shell everywhere. egg mangled. tears in your eyes. that’s how god keeps you humble

[red-eagle-fire-santa-barbara]

The Impact of Regular Maintenance Schedules on Extending Exhaust Hood System Lifespan

Keeping a kitchen ventilation system in top condition requires consistent kitchen exhaust hood maintenance. Adhering to a proper maintenance schedule not only improves efficiency but also significantly extends the lifespan of the system. In this article, we’ll explain how following a regular maintenance routine can lead to a longer-lasting exhaust hood system, preventing costly repairs and maintaining safety.

The Role of Maintenance in Extending Exhaust Hood Lifespan

Your kitchen exhaust hood plays a crucial role in removing grease, smoke, and fumes from the kitchen. Over time, grease and debris accumulate in the hood, filters, and ductwork, reducing airflow and efficiency. Without regular kitchen exhaust hood maintenance, this buildup can lead to system damage, breakdowns, or even fire hazards.

Scheduling routine cleanings and inspections ensures that all components—filters, fans, and ducts—function properly, reducing strain on the system and helping to extend its overall lifespan.

Key Benefits of a Regular Maintenance Schedule

Following a consistent kitchen exhaust hood maintenance schedule offers several benefits:

Increased Efficiency: Regular cleaning prevents grease and debris from blocking airflow, allowing the system to work more efficiently and reduce energy consumption.

Cost Savings: Routine inspections catch minor issues early, helping to avoid expensive repairs or full replacements.

Fire Hazard Prevention: Regular maintenance reduces grease buildup, minimizing the risk of kitchen fires, especially in commercial kitchens.

Extended Equipment Lifespan: By keeping key components clean and functional, you can significantly increase the longevity of the exhaust hood system.

Components That Require Regular Maintenance

Key components in the kitchen exhaust system require frequent attention to ensure they stay in good working condition:

Filters: These trap grease and particles, becoming clogged over time. Regular cleaning or replacement is essential to maintain proper airflow.

Fans: The exhaust fan circulates air and removes contaminants. Regular cleaning of the fan and motor helps avoid blockages and mechanical wear.

Ductwork: Grease buildup in the ducts can restrict airflow and increase fire risk. Cleaning the ductwork regularly helps prevent these issues.

Establishing an Effective Maintenance Schedule

The frequency of kitchen exhaust hood maintenance depends on kitchen usage. Busy commercial kitchens should have inspections and cleanings every three to six months. Smaller kitchens or residential setups may only need maintenance annually. A consistent schedule reduces wear and tear on the system and ensures smooth operation over time.

Conclusion

Regular kitchen exhaust hood maintenance is vital for extending the life of your ventilation system. Following a proper maintenance schedule improves efficiency, reduces repair costs, and ensures the system operates safely and effectively. By committing to regular maintenance, you can enjoy a longer-lasting exhaust hood system that runs smoothly for years to come.

[saraichinwag]

Is Dish Soap Flammable?

[familythings]

Cutting Boards: A Greater Bacteria Risk Than Toilet Surfaces?

When you picture harmful bacteria in your kitchen, you probably think of a dirty countertop or a sink that’s seen better days. But according to nutritionist Suhani Seth Agarwal, cutting boards are actually the sneaky culprits. Yep, those reliable kitchen tools can turn into havens for nasty bacteria like E. coli and Salmonella, especially after they’ve had a run-in with raw meat and veggies. Not…

[bbqbills2]

Labor Day often marks the end of summer, and half of all grill owners said they usually grill to celebrate this holiday. If you’re thinking about hosting a barbecue at home, you should always observe due diligence and make sure you follow these barbecue safety tips. Grill fires can quickly become out of control and cause severe property damage, injury, and even death. The following summer barbecue safety tips should be considered for a fun and successful cookout party. Looking for great outdoor cooking ideas See our Top 100 Labor Day Cookout & Grilling Recipes https://bbqbills.com/f/bbqbillscom-4th-of-july-specials-w-cookout-grilling-recipes

Having issues getting started with your outdoor kitchen? Try the Outdoor Gas Grilling Common Problems and Troubleshooting Tips https://www.thebbqdepot.com/blog/grill-not-getting-hot-enough

Outdoor Cooking Safety and Maintenance with Coyote Grills and Skills Quick Tips

7 Safety Tips for Grilling by Summerset Professional Grills

When you're cooking on your gas or charcoal grill, follow these seven safety guidelines to ensure everyone stays safe and enjoys themselves during your big backyard barbecue!

Summerset Professional Grills

01 | Location - Choose a Safe Place for Your Grill

The essential tip in safe grilling is locating your grill. Grilling may get out of control, especially when you're too close to it. If embers are too near, they can quickly ignite dry leaves, brush, woods, or buildings. While grilling, you might want to stay in the shade or use an awning for protection from the heat and direct sunshine, but anything that could catch fire should be avoided.

It's critical to thoroughly inspect all of the gear, thinking about what would happen in the worst-case scenario if there was a fire. Ensure your personal space is free of any potential hazards and that you're wearing the correct safety apparel, including goggles and gloves. Keep your barbecue well away from combustible items like trees, bushes, and house siding. Keep in mind that children are generally around, so be cautious around hot surfaces.

Know your wood

If you're using wood instead of charcoal briquettes, it's important to know what you're using. While oak, pecan, applewood, cherrywood, hickory, maple, and mesquite are all wonderful choices for smoking, there are a number of varieties you should avoid. Cedar, pine, and spruce can all burn extremely hot, and the sap could cause flare ups. Additionally, the tar in the smoke can build up in your smoker, causing unintended flames in the future. That's not to say you can't place your meat on something like a cedar plank for a little extra flavor, just avoid using it for fuel.  

02 | Keeping Your Grill Clean

Before using your grill, make sure it's been cleaned. Any amount of grilling will generate grease, food particles, and burnt ash inside the grill, regardless of how much you cook. If you're a frequent griller, dirt on your grill poses an increased risk of fire. Any grease or debris in your grill is combustible and leads to dangerous flare-ups that cause a lot of barbecue fires.

At the very least, the grill grates must be brushed clean before and after every usage. The burners, barriers, and grease traps must also be cleaned and emptied as needed.

03 | Fuel - Safe Practices with Liquid or Solid Fuels

Both gas and charcoal grills can have accidents. While gas grills are typically safer, they still need to be handled with care and inspected before usage. The most typical reason for gas grill fires is the presence of debris or insects in the fuel supply pathway. When the grill has cooled off, do inspections of burners, tubes, hoses, and the gas line or propane tank for possible hazards.

The first challenge with charcoal fires is getting them going. Most blazes start in the kitchen, even though charcoal and solid fuel grills are responsible for far more fires. Accelerants like lighter fluid are a poor trade-off for a quickly ignited fire, and they leave chemical byproducts that can contaminate your food. When cooking with solid fuels, use a chimney starter or natural kindling to get the fire going.

 When it comes to lighter fluid, a little bit goes a long way. Before applying the fluid, stack your coals or wood in a neat pile to encourage the flame to spread. Following the lighter fluid directions, carefully squirt a moderate amount onto the coals and light immediately afterwards. Never add lighter fluid to hot coals or open flames. 

If possible, start your charcoal with a chimney starter and avoid using lighter fluid altogether. This can actually be a more effective method for evenly lightning your coals, and is much safer.  

04 | Eyes on the Prize! - Eliminate Distractions

The cook should be clear-headed and focused with no interruptions from alcohol or other chemicals when preparing meals. Grilling may be a communal experience, but it's critical for the chef not to lose focus. One lapse of concentration is all it takes for a fire or an accident.

Keeping your workstation clean is another critical aspect of successful grilling. Keeping counter space on the grill island or setting up a small folding table with freestanding grills will prevent you from juggling ingredients, utensils, and equipment while grilling carelessly.

05 | Stay By Your Grill - Keep a Perimeter

No one wants to be inside when it's nice outside, but it is critical to keep the grilling area clear of vehicles and playing. It's too easy for youngsters and pets to run into or touch a hot grill if they're in the vicinity. Even after you've finished cooking, maintain guests at least three feet away from scorching grills so everyone may enjoy themselves without getting burned.

When you have to leave, keep it brief, and never leave a lit grill with the lid off. Children, pets, unexpected flare-ups, wind-blown leaves, trash—any number of things might occur while you're not there.

06 | Fire Safety & a Fire Extinguisher

When a flare-up occurs, fire travels fast, so you need to be ready. Keep an extinguisher on hand in case of a fire. Never use water to put out a grease fire, even if it is beginning to spread. When using natural gas or propane as fuel, keep in mind that water may damage the appliance and exacerbate the situation. When there is a grease fire, baking soda can help as a backup option.

We hope we never have to use the fire extinguisher, but we need to know it will work when required. Fire extinguishers requiring yearly inspection and training can give you and your family peace of mind by ensuring their operation. It's a good idea to rehearse how to utilize the extinguisher with other chefs and relatives properly. Hence, they fully understand how it works. Knowing how to cut fuel lines and call the fire department is also vital in an emergency.

07 | The User Manual - Have You Read It?

Follow all of the manufacturer's instructions when using your grill effectively, including everything from cleaning to cooking. These recommendations differ greatly depending on the materials and construction of the grill. When it comes to finding manuals specific to your model of smoker or gas/charcoal grill, visit the manufacturers' websites.

There's plenty of information about how to use and maintain a safe grilling environment from experts to amateurs. When a manual is insufficient or unavailable, looking up videos and articles on the internet can assist you in learning what you need to know. It's time to get cooking once you've done your research and have an understanding of your model's capabilities.

Here's to an Accident-Free Barbecue

Grilling is a social activity that brings families, friends, and communities together around fantastic food and wonderful conversation. While grilling has its hazards, all it takes is a little care and attention to create a safe atmosphere. You should be able to stay safe while having fun during your next barbecue with these seven grilling safety pointers.

Grilling Safety Checklist

Follow Instructions

When using your grill, follow the manufacturer’s instructions, especially when setting this up. Grills should never be used for something other than what they’re intended for.

Be Protected

All barbecue safety tips would definitely recommend wearing protective clothing, including a mask. Loose sleeves should be rolled up, so this will not come into contact with a hot grill and possibly ignite. Meanwhile, exposed skin could get burned by hot coals and grease, particularly if these are not adequately covered.

Stay Outside

A grill should never be used indoors or in an enclosed space, regardless of the type. Ideally, this should be placed in an open area of the home, 10 feet away from the nearest tree or large plants. A grill placed too close to anything flammable is a fire hazard.

Watch the Children

When your grill is lit, ensure that little children are kept from the area for at least three feet. Many bbq safety tips also advise that pets should be watched as well because they could get attracted by the aroma of your grilled food. In short, never leave the grill unattended at any given time because accidents often occur when no one is watching.

Spare the Lighter

If you have a charcoal-based grill, use a charcoal starter fluid and never a lighter. If you do, it could lead to a flare-up that can quickly get out of control. When you’re done grilling, ensure that the coals have completely cooled before disposing of them.

Check the Hoses and Grills for Gas Leaks

Some other barbecue safety tips involve the use of a propane grill. In this case, the tank hose should first be checked thoroughly for any possible leaks. Meanwhile, if you smell gas while cooking, get away from the grill and call your local emergency number immediately.

While you can usually spot most leaks or damaged lines with a simple visual inspection, it's important to conduct a more thorough check before your grilling season. Make sure all of the fittings and valves are seated properly. Once you've turned the fuel supply on, take a water and soap solution and coat the various lines to look for leaks. 

Use a Pan

To catch any grease or ash that falls from the grill, it’s a good barbecue safety advice to place a fireproof pan underneath it. Both materials are hot and could spark if they come into contact with your lawn grass or any piece of paper.

Use Grilling Tools

A thermal burn is the most common injury involving grills. Thus, you should never reach out for grilled food with your bare hands as they could get caught by the flames. It’s best to use long-handled grilling knives, tongs, and other equipment for safety reasons.

Check the Grill

Place your grill on a stable, level surface about three feet away from the house deck and fence. Grills that tend to tip to one side can cause serious injuries. After using them, clean the grills by removing grease and fat because these can still be fire risks.

Shut it down

When you're done with your BBQ masterpiece, it's important to make sure that you shut down your grill or smoker properly. For a gas grill, turn off your burners as well as the valve on the supply tank.

For a charcoal grill or smoker, make sure to allow the coals to cool before properly disposing of the ashes in a metal container. If necessary, douse them in water and stir to help the cooling process. If you have a compost pile going, you can add ash to it to increase the carbon content! 

Red Cross Fire Cooking Checklist

As we close out the summer season, many families will hold barbecues during Labor Day weekend. Before you fire up the grill, be sure you are taking the below safety precautions:

Wash your hands, utensils and workstation before preparing the food.

Separate uncooked meats, poultry and seafood from ready-to-eat foods like salads, fruits, vegetables, cheeses and desserts. Use separate plates and utensils to prevent cross-contamination.

Bring hand sanitizer if your picnic site doesn’t have hand-washing facilities.

If you are going to cook on the grill, bring a food thermometer to be sure grilled foods are cooked enough. 

Always supervise a barbecue grill when in use.

Don’t add charcoal starter fluid when coals have already been ignited.

Never grill indoors.

Make sure everyone, including pets, stays away from the grill.

Keep the grill out in the open, away from the house, deck, tree branches or anything that could catch fire.

Use the long-handled tools especially made for cooking on the grill to help keep the chef safe.

Wash your hands before preparing the food.  

Don’t leave food out in the hot sun. Keep perishable foods in a cooler with plenty of ice or freezer gel packs.  

Find more safety tips and know what to do in an emergency by downloading the free Red Cross First Aid App.  FireCookingFactSheet.pdf (redcross.org) 

BBQ BIll's Story

Outdoor Living Superstore

For more than 30 years, outdoor barbecues and kitchen solutions have been the name of the game at BBQ Bill’s. We are your premier barbecue store in Las Vegas, NV, that can help you create the ideal outdoor cooking and living space based on your style and budget.

We design and install outdoor kitchens, BBQ island kitchen, fire features, fire bars, fireplaces, fire pits, fire grills, fire rings, pizza ovens, BBQ grills, griddles, smokers, cookers, rotisserie, refrigerators, heaters, sinks, patio covers, outdoor accessories and build as construction contractors.

Our experienced barbecue experts will create a masterpiece that perfectly matches your vision for function and beauty. We have access to thousands of quality items and install only superior-quality products from some of the best names in the business, including Alfa, Alfresco, Amore, Aspire, Blaze, Bonfire, Coyote, DCS, Delta Heat, Fontana Forni, Gozney, Green Mountain, Hestan, Lynx, Memphis, Pit Boss, Summerset, Twin Eagle, Viking, Wolf.  

We service Las Vegas, Henderson, Mesquite, North Las Vegas, Blue Diamond, Enterprise, Goodsprings, Moapa Valley, Mount Charleston, Nelson, Paradise, Spring Valley, Summerlin South, Sunrise Manor, Whitney, Winchester, Arden, Jean, Logandale, Overton, Primm, Sloan, Vegas Creek, Boulder City, and Pahrump. Contact us today to let us help you build the outdoor barbecue and kitchen space of your dreams.

BBQ BILL'S 120 E. Bruner Avenue #175 Las Vegas, NV 89183 (702) 476-3200 https://bbqbills.com

[akhilsu12]

How to Use Kitchen Appliances in Rainy Season: A Comprehensive Guide with FAQ

How to Use Kitchen Appliances in Rainy Season: A Comprehensive Guide The rainy season is here, bringing with it moisture and humidity. These can pose risks when using kitchen appliances. Moisture and electricity do not mix well, leading to electrical shocks, fires, and damage to appliances. You are reading, How to Use Kitchen Appliances in Rainy Season: A Comprehensive Guide with FAQ In this…

[redeaglefireprotectionorange]

How Regular Kitchen Exhaust Hood Maintenance Minimizes Fire Hazards

Maintaining a safe commercial kitchen requires diligent attention to its ventilation systems, particularly the kitchen exhaust hood. Consistent kitchen exhaust hood maintenance is essential for reducing fire risks and ensuring a safe cooking environment. By keeping the exhaust system clean, you can effectively prevent grease buildup, a common cause of kitchen fires. Let’s explore how regular maintenance helps minimize these risks and keeps your kitchen secure.

The Importance of Kitchen Exhaust Hood Maintenance for Fire Safety

The kitchen exhaust hood is designed to extract smoke, steam, and grease-laden air from the kitchen, helping maintain good air quality. However, if it isn’t cleaned regularly, grease can build up in the hood and ductwork, becoming a significant fire hazard. Without proper kitchen exhaust hood maintenance, this buildup can ignite due to high heat or sparks, leading to dangerous fires. Regular cleaning ensures that grease doesn’t accumulate, keeping your kitchen safer and compliant with safety codes.

Benefits of Regular Kitchen Exhaust Hood Maintenance

Beyond reducing fire risks, maintaining your kitchen exhaust hood offers several other benefits that enhance both safety and efficiency:

Reduces Grease Accumulation: Consistent maintenance removes grease deposits from the hood, ducts, and filters, lowering the potential for grease fires.

Improves Ventilation: A well-maintained exhaust hood system ensures better airflow, effectively removing smoke and heat. This creates a safer, more comfortable environment for kitchen staff.

Extends Equipment Lifespan: Routine kitchen exhaust hood maintenance keeps critical components like the fan and motor in good working order, prolonging the system’s life and reducing repair costs.

Ensures Compliance with Safety Standards: Many local fire and building codes require regular exhaust hood maintenance. Staying on top of maintenance helps your kitchen pass inspections and avoid penalties.

Signs That Your Exhaust Hood Needs Maintenance

Knowing when it’s time for kitchen exhaust hood maintenance helps prevent small issues from becoming major problems. Look out for these common indicators that maintenance is overdue:

Visible Grease Drips: Grease dripping from the edges of the hood is a clear sign that it’s time for a deep clean.

Reduced Airflow: If the exhaust system no longer effectively clears smoke, it could mean that grease buildup is blocking the ducts and restricting airflow.

Lingering Odors: Persistent smells in the kitchen may indicate that the exhaust system is not properly removing fumes, signaling that a more thorough cleaning is needed.

How to Maintain Your Kitchen Exhaust Hood

Proper kitchen exhaust hood maintenance involves regular cleaning combined with professional inspections. Here’s how to keep your system in optimal shape:

1. Clean Filters Frequently

Remove and wash the filters every few weeks to prevent grease buildup. Using warm, soapy water helps keep airflow strong and ensures the system functions efficiently.

2. Schedule Professional Cleanings

Hiring professionals for deep cleanings every three to six months is essential to ensure that ducts and hidden areas are free of grease. This is particularly important for high-volume kitchens where grease can accumulate rapidly.

Prioritize Regular Maintenance for a Safer Kitchen

Regular kitchen exhaust hood maintenance is key to reducing fire hazards and maintaining a safe commercial kitchen. By keeping your exhaust system clean, you prevent grease buildup, improve air quality, and extend the lifespan of your equipment. Making maintenance a priority protects your kitchen and offers peace of mind for you, your staff, and your customers.

[fuckingrecipes]

Cooking question I'm too embarrassed to ask someone IRL: how easy or hard is it to accidentally poison yourself?

I know not to eat things that are too old (past the best-by date, changed color etc), I know not to eat things that were burned. I know to be careful about handling raw meat. I know how to store leftovers. I know to pay attention to instructions on the package and to check if the package is damaged etc.

But at the same time... well, a lot of cooking advice I've seen over the years includes some variation of "try things out, see what you like!" and I'd kind of like to do that. But if the results turn out inedible, I'd like them to be "inedible" as in "tastes very bad" and not "inedible" as in "going to upset your stomach" or "send you to the hospital"

If I try to cook/bake/roast/fry/whatever a food that can be eaten raw, like fruit, what are the odds that the result will be safe to eat?

What about lettuce? I'm aware it would probably taste bad, but would it be safe to try?

If I mix random liquid-y things from my pantry to make a sauce for whatever vegetables&meat I'm frying, what are the odds the result would be safe to eat? (Assuming all the components are edible by themself, I'm NOT talking about cleaning solutions or dish soap or whatever)

What might be some questions I don't even know I should check?

If I try to cook/bake/roast/fry/whatever a food that can be eaten raw, like fruit, what are the odds that the result will be safe to eat? If I mix random liquid-y things from my pantry to make a sauce for whatever vegetables&meat I'm frying, what are the odds the result would be safe to eat?

100% safe. There is a ZERO (0%) percent chance of accidentally creating a poison when cooking a safe-to-eat-raw food item.

You're not going to accidentally create a poison when you mix spices, sauces, or various edible ingredients together.

It's just not how chemistry works. With no exception I can think of, you can't take one safe-to-eat plant or animal and cook it or mix it with another in a way that will create a toxic substance.

Cooking lettuce to eat is safe. Cooking whole fruit is safe. Mixing a hundred sauces together is safe. Go for it.

I could take a sample of every single individually edible item in my fridge, pantry, and spice cabinet, blend it all into a big slurry, cook it & eat a portion of that concoction with confidence that I won't die from it. While it may be gross and taste bad, it won't actually harm me. It won't be a poison, no matter how many different types of food ingredients are tossed into the pot.

I cannot guarantee that you will never upset your stomach, because you could be sensitive to or allergic to an ingredient that I don't know about. It's not a poison to all humans, but it'd be uncomfortable to you. You can only learn about that through experience.

What CAN be dangerous:

Improper sterilization and improper technique can accidentally leave poison-producing bacteria or mold to breed when canning or fermenting foods.

Eating large amounts of a couple specific foods can be risky. There's not a lot of these, so here's a list of the big names to keep an eye on:

Cassia (common) cinnamon has a chemical that is toxic in larger quantities, but harmless in small quantities. If you eat 2 teaspoons a day, every day, you'll run into trouble. If you use Ceylon cinnamon instead, you can eat pretty much as much as you want.

Don't eat a whole nutmeg. It's wonderful when used sparingly, but can be poisonous in large amounts. Same rule as Cassia cinnamon: 2 teaspoons a day, every day, will get you into trouble. Eat less or less often.

Eating too much Liver (the organ) can cause copper toxicity and Vitamin A toxicity. It's great for you when added to a meal once a week, or a couple times a month, but shouldn't be eaten daily or in huge amounts.

Don't swallow cherry pits. They're generally harmless when swallowed whole, because they pass through digestion unscathed, but if they're crushed or cracked open first they release a compound that turns into cyanide when digested. Our body handles cyanide pretty well, but 4-5 cracked pits can become harmful. So: Don't chew them, and don't swallow them on purpose.

There are some foods which need special preparation to be made safe. They're safe COOKED, but not RAW.

Cooked beans & legumes are safe to eat. But if you're starting from a totally DRY bean or lentil (canned are pre-cooked) make sure to soak them in water for several hours and boil until they're FULLY COOKED before you eat. (Fully cooked is when you can crush them easily with a fork, with no gritty or hard center) Undercooked or uncooked beans & legumes can fuck up your guts real good. Very painful, horribly unpleasant, but probably won't kill you.

Cassava (the root vegetable that tapioca is made from) MUST be thoroughly cooked before eating. Raw cassava can be toxic. It's another cyanide bro.

Don't eat raw potatoes - always cook them. If your potatoes have sprouted, don't eat the sprouts & peel any green skin off. Tbh tho, an adult would need to eat at least a pound of green potatoes to get sick. Be reasonably cautious about it. Don't feed green potatoes to small children.

--

Note: This advice is intended for someone who shops at a grocery for their food, not someone who is foraging for ingredients or is growing their own. There's a lot more opportunities to poison yourself when working with whole plants in the wild, and not the prepared-for-sale ones at a store.

[fiercemillennial]

Your Kitchen Sponge is a Germ-Filled Nightmare

Your kitchen sponge is way grosser than you think. 🤢 We're spilling the tea on why you need to ditch it and how to keep your dishes germ-free. #kitchenclean #germs #wellness #fiercewellness

It’s Time to Reconsider Your Dishwashing Routine Let’s talk about something that’s probably lurking in your kitchen right now, something you use daily without a second thought: your kitchen sponge. That soft, absorbent tool you use to scrub your dishes? Yeah, it’s likely a breeding ground for a whole host of bacteria, including E. coli and Salmonella. We know, it’s not the most glamorous…

[mrterpenes]

EXPLORE THE BEST SIDING INSTALLERS IN SALEM LAKES: YOUR ULTIMATE GUIDE

by NRG Builders & Design

When it comes to enhancing the aesthetic and durability of your home in Salem Lakes, selecting the right siding installer is paramount. In this detailed guide, we delve into why NRG Builders & Design stands out as a top choice for your siding needs, especially with the recent storm patterns increasing the demand for robust home exteriors.

UNDERSTANDING SIDING IMPORTANCE IN SALEM LAKES WEATHER CONDITIONS

Salem Lakes experiences a range of weather conditions that can severely affect the exterior of your home. The area’s susceptibility to storms necessitates sturdy and reliable siding that can withstand harsh elements. This is where the expertise of NRG Builders & Design becomes crucial. Known for their meticulous attention to detail and use of high-quality materials, NRG Builders & Design ensures that your home is not only beautiful but also well-protected.

WHY CHOOSE NRG BUILDERS & DESIGN FOR YOUR SIDING INSTALLATION?

Choosing the right contractor for siding installation in Salem Lakes can be a daunting task. NRG Builders & Design stands out for several reasons:

Experience: With years of experience in the construction industry, NRG Builders & Design possesses the knowledge and skills required to handle any siding project, regardless of its complexity.

Quality Materials: They use only the highest quality materials that are proven to be durable and effective in protecting against Salem Lakes’ weather conditions.

Customer Satisfaction: NRG Builders & Design prioritizes customer satisfaction, ensuring that all projects meet individual preferences and requirements.

Comprehensive Services: Beyond siding installation, they offer a full range of home building and remodeling services, making them a one-stop-shop for all your construction needs.

RECENT PROJECTS BY NRG BUILDERS & DESIGN IN SALEM LAKES

Recently, NRG Builders & Design completed several high-profile siding installations in Salem Lakes, each tailored to the unique style and durability needs of the homeowners. Their projects often involve integrating advanced weatherproofing techniques to enhance the siding’s resilience, ensuring long-term protection and aesthetic appeal.

THE IMPORTANCE OF PROFESSIONAL INSTALLATION

Professional installation by a reputable company like NRG Builders & Design is essential. Incorrect installation can lead to issues such as moisture penetration, insulation failures, and overall reduced lifespan of the siding material. NRG Builders & Design employs a team of certified professionals who guarantee that every installation meets industry standards and customer expectations.

READY TO TRANSFORM YOUR HOME’S EXTERIOR?

If you’re in Salem Lakes and considering a new siding installation, now is the time to connect with the experts at NRG Builders & Design. With the increasing urgency due to recent climatic events, ensuring your home is equipped with quality siding is more important than ever. Contact NRG Builders & Design today to discuss your siding options and how they can help protect and beautify your home against Salem Lakes’ challenging weather conditions.

Don’t wait until the next storm threatens the integrity of your dwelling. Reach out to NRG Builders & Design, the leading home builders and general contractors in Salem Lakes. Their commitment to quality and customer satisfaction ensures your home will not only look great but stand strong for years to come.

Contact: Wisconsins Number 1 Home Builder/ Roofer/ Remodeling General Contractor

[mattscoquette]

perv!matt using your panties to get himself off

matt knew it was wrong. he knew it. but still, he couldn’t help himself from swiping your lacey panties off of nick’s floor when he went up there to grab a phone charger. he anxiously hurried back down to his room, almost as if you would suddenly teleport in front of him from the ice cream shop back to their house in a matter of moments.

back in the safety and privacy of his room, matt was quick to lock the door behind him. his cock strained against the zipper of his jeans, begging to be freed. he fiddled with his belt as he tugged his pants down, jeans pooling around his ankles as he slowly began to palm himself over his boxers.

matt tugged his bottom lip between his teeth, concealing his small whines and whimpers as he continued to tease himself. as his right hand worked, he looked down into his left, examining your underwear he’d stolen out of nick’s room. he admired the lace, and the little frills at the edges with a teeny tiny bow in the front. he felt himself getting harder and harder, finally pulling his aching cock out of his boxers.

his dick sprung up against his stomach, throbbing and dripping with pre cum. he shakily took your panties, slowly wrapping them around himself, moaning quietly at the sensation of the fabric as he began to stroke himself. he knew it was sick and perverted, but that didn’t stop him. if he couldn’t have you squeezing around him, your panties were the next best thing.

he slowly rubbed the panties along his cock, increasing the speed as he flicked his thumb over the tip teasingly. he let out soft grunts, scrunching his eyes closed as he thought about you being the one touching him. he wondered if you would think he was a total creep, or if you liked the idea of him getting himself off with your panties.

as he worked himself faster and faster, he felt himself begin to become lost in the sensation, his strokes turning sloppy and his breathing ragged. his cock throbbed in his hand as he tugged at it lazily, making sure to keep your panties wrapped perfectly around him. he bit his bottom lip, holding in his sounds as he grew closer and closer to his climax.

while he was touching himself, he hadn’t heard the front door unlock, when you and nick came home from getting ice cream. you walked over to his door, knocking lightly. “matt,” you spoke softly, “me an’ nick are back, we got you ice cream.”

matt held back a choked moan, rasping out an okay before letting out a small strand of curses while cumming hard all over your panties. he let out heavy pants, pulling the sticky fabric away from his now limp cock. he looked at your panties, now absolutelty wrecked with his cum. the sudden realization came over him, that not only did he cum from the sound of your voice, but he used your underwear to get himself off. he sighed softly, begrudgingly pulled his boxers and jeans back up, tucking your panties into his back pocket before walking out into the kitchen.

he headed to the table, keeping his gaze away from you as he swiftly snatched his ice cream, quickly returning to his bedroom. he was slick, but not enough. not enough to keep you from noticing your frilly and laced panties sticking out the back of matt's pockets. and in a weird, sick, and twisted way, you couldn't help but press your thighs together, feeling a heat in between your legs.

© mattscoquette | taglist

[pseudowho]

"Kento...can I...can I paint you?"

Kento glanced back over his shoulder, sleepy, to where you sat massaging knots out of his back. He didn't know why he'd bothered perusing his shelves beforehand; your hands had moulded and made him heavy, and he sunk, unbidden, his book forgotten and his eyelids made of lead, groaning in bliss.

Your eyes traced Kento's back...his arms...his hands. All ripped and reformed, broken and made stronger, the scars (both old and new), criss-crossing him, his life-story turned roadmap.

At some points, Kento's body seemed as though it would last centuries and end up in a museum somewhere, with futuristic admirers who did not know him as you did. At other points, he was just a porcelain man, full of cracks, to be handled with care lest he break.

Kento hummed; a cover-all rumble, unsure.

"...paint me?" He teased, a coy half-smile on the corner of his mouth. "Like one of your French girls?"

You laughed, kissing his shoulder blades, still stroking those seams of pink flesh with your fingertips. He shuddered, the hairs on the base of his undercut standing on end.

"Not quite...do you trust me?"

"Yes." No hesitation.

"Then just...close your eyes."

Kento huffed through his nose, leaning forwards on his elbows and clasped calloused hands. He heard you rattling around behind him, the tap running, the soft dompf of you resettling on the sofa. More rattling, and your quiet voice.

"Stay still..."

Kento jumped, shivering as the tip of a fine, wet brush licked at the skin on his shoulder blade. He hummed again, dubious.

"Oh...you meant paint me."

"Semantics."

"Bless you."

You laughed at his gentle idiocy. "Keep still."

In truth, as your brush traced idle patterns over his shoulder, his arm, and his hand, Kento didn't need to be told to keep his eyes closed even once. He meant it when he said he trusted you; and he meant it when your presence rocked him to sleep. Time lost meaning as he dozed, sat like The Thinker as you finally removed your brush from his hand.

"There. All done."

Kento opened his eyes...to art.

Patches of the back of his hand had been brushed matte with a soft jade green, fading out against peach flesh. Through the jade, where pink seams had once scored the skin, they now ran golden, liquid beauty joining the edges of his pain and history. And it was...lovely.

Kento swallowed thickly, laid bare beneath your eyes. He gently flexed his hand, seeing how the green and gold flexed with him, held together by your very own repairs. He tracked more and more patches up his forearm, his bicep, over his shoulder...

Kento was quiet, stoic, vulnerable. He whispered, as you took lamplit photos of your work. "I adore you."

+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+

Christmas had come and gone, and still, Kento did not allow you to touch him as he once did.

The air between you was as taut as the flesh of his left side. You washed the dishes, and he dried, kept company only by the hush of the taps and clink of the plates. Kento reached for a mug with his left hand, and, numb-fingered, dropped it with a spitting curse, to where it shattered beyond repair around your feet.

Barefoot, and pausing with an oh!, you lifted your foot as if to move, and Kento berated you, growling, snapping.

"Stay where you are."

"Kento, it's alright, I'll get it--"

"No. It's my mess. My fault. Sit down."

"Really, it's fine--" Your words cut off with a squeak, as one strong arm looped around your waist. Kento grunted as he lifted you out of the shards with ease, to his body, only to drop you to safety the moment your hands began to brush his bare chest.

"Sit down." Kento rumbled, dark and sullen, his one good eye glowering at you beside the patch. You prickled, rejected. You refused to sit. Watching Kento, as he finished vacuuming, your eyes drifted without thought between him, and your paint set in the chest beneath the kitchen cabinet.

On his way over to the sofa, Kento spotted you, and scoffed, hissing with pain as he dropped himself to sit. He sneered, nasty.

"Sorry, my love. Not enough gold in that box to repair me."

You gritted your teeth, your mouth twisted in disgust, tears in your eyes. You pushed your chair away in a tearful rage, and padded over to Kento, fast, determined.

The briefest flicker of alarm crossed his half-burned face as you straddled him, trapping him to the sofa with a hand on each cheek. You spat, forcing him to see you, gripping him down as he writhed to get away.

"Then I'll break into palaces. I'll rob museums. I'll be a thief in the night. Because they don't deserve it, not like you do."

Kento cursed at you, twisting like a rat in a trap, and you held on tighter, sick of being pushed away, and you forced the words out of you as tears spilled over to drop onto his chest.

"And if there's not enough gold there then I'll melt myself down, but you don't need gold because you're not broken--"

"--get off me-- let me go--"

"No." You cried, looping your arms around his neck, your core pressed to his. The air stilled, his rejection rejected.

You panted, your shoulders heaving, weeping into his neck. Kento and you sat this way in silence, the tap still running and forgotten, your sniffles muffled into his neck. You felt him soften, his hands coming to rest on your hips, stroking you.

Kento's voice was thick, agonised. "You...deserve someone whole."

"I don't want them. They're nothing to me. It's you, or no-one."

Kento's teeth bared, his face stinging as it crumpled, salty tears washing away the grief. He gripped onto you, the fracture not breaking under stress; the bond, golden.

And when you finally did paint him, how he shone.