#kinpira

[morethansalad]

Carrot Stir-Fry / Japanese Carrot Kinpira (Vegan)

[falseandrealultravival]

Kinpira of beetroot (prose, cooking)

dish

beetroot

Beets are a type of Amaranthaceae vegetable related to spinach. They are almost the same as sugar beets, which are used to extract sugar. Their photosynthetic efficiency is the highest of all plants, beating out potatoes.

The red roots contain potassium, magnesium, phosphorus, iron, folic acid, and vitamin C, and are also rich in polyphenols.

I boiled the root to soften it this time, then cut it into pieces. When boiled, they turned a color similar to tuna fatty tuna. This reduced the unique earthy smell and added a corn-like flavor, making them easier to eat.

The roots were cut into thin strips and fried with sliced ​​wood ear mushrooms in sesame oil, seasoned with sugar, soy sauce, and pepper. Crushed walnuts were added and removed from the heat.

The red color looks delicious. Beets that are soft enough are also easy to eat.

Note: Kinpira: stir-fried shredded vegetables

Rei Morishita

2024.08.09

ビーツのキンピラ（prose, cooking）

ビーツはほうれん草の仲間のヒユ科野菜である。砂糖を取るサトウ大根（甜菜）とほぼ同じもので、光合成効率は、ジャガイモを抜き全植物中最高である。

赤い根は、カリウム、マグネシウム、リン、鉄、葉酸、ビタミンＣを含み、ポリ��ェノールも豊富だ。

今回は根を丸ごと茹でて全体を柔らかくしてから切り分けた。茹でた時点で、マグロのトロのような色になった。こうすることで、独特の土臭さが減り、トウモロコシのような風味が加味されて食べやすくなった。

根を千切りにして、スライスしたキクラゲとごま油で炒め、砂糖、醤油、胡椒で味を調え、砕いたクルミを加えて火から降ろす。

赤い色が食欲をそそる。また充分柔らかくなったビーツは食べやすい。

[adachimoe]

Shut up and eat your lotus root

What's the point of having a little anime dude figure if you don't take photos of it with food the character hates?

[shoku-and-awe]

Easy meal: tuna rice with leftover kinpira and almond green beans (steam beans, toast almonds, dress with lemon, olive oil, salt, and pepper). For the tuna rice, I tried to reduce the sugar by cooking the carrots (and mirin and other seasonings) with the rice, then seasoning the tuna mildly and mixing it once done. I thought it worked, my husband thought it wasn't quite sweet/flavorful enough, so further experimentation is necessary.

[animefood-allday]

Kinpira style burdock root, fried fish cake, fried cod

[animehotpot]

[healthyskillz]

New recipe: Kinpira

Japanese-style carrots! Julienne them (I tried lol) and stir fry in sesame oil and chilies, then add mirin and soy sauce.

7/10 This is one of those recipes that don't blow you away but you end up making them again because they're cheap and easy!

[utagejp]

レンコンのきんぴらは皮付きがおススメ そのワケは、レンコンの皮にはクロロゲン酸が豊富だからです。ポリフェノールの一つで、抗酸化作用や脂肪の蓄積を抑えるとされ、生活習慣病や糖尿病予防が期待出来ます。今朝はゴマ油でレンコンを炒め、醤油、本みりん、黒糖、鷹の爪で炒め、胡麻パラリ〰😋 美味しく健康に、自然の恵みに感謝して頂きます(合掌)。 #レンコンのきんぴら #農人たち #きゅらしま黒糖 #大地の #lotusroot #kinpira #daichinoutage #utage_jp #tokyo #japan (大地の宴 ダイチノウタゲ) https://www.instagram.com/p/Cpimph9y5DR/?igshid=NGJjMDIxMWI=

[seven7678]

Bento related to Japanese Setsubun.

Demons throw beans outside, fortune inside.

[sei5517]

やっぱし、うまい。心米｡幸せの味｡ #金平 #きんぴら #Kinpira #サトイモ #里芋 #Taro #刺身 #Sashimi #sashimilovers #シシャモ #柳葉魚 #Shishamo #メンチカツ #Menchikatsu https://www.instagram.com/p/ClzeKTXShkm/?igshid=NGJjMDIxMWI=

[morethansalad]

Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls

[falseandrealultravival]

Lotus root and carrot kinpira (cooking)

A staple of Japanese cuisine that uses root vegetables. Peel the lotus root and carrot, cut them lengthwise into thin strips, fry in sesame oil, and season with sugar, salt, soy sauce, and pepper. Hard root vegetables become soft and easy to eat. (Kinpira = stir-fried shredded vegetables.)

蓮根と���参のキンピラ（料理）

根菜を食べる日本料理の定石。蓮根と人参の皮を剥き、縦に細切りして、ごま油で炒め、砂糖、塩、醤油、胡椒で調味する。硬い根菜が柔らかくなり、食べやすい。

(2023.12.20)

[unityrain24]

METAL IN MY HEADPHONES KNIFE IN MY HAND VEGETABLE ON MY CUTTING BOARD!!!!

YEAHHHH!!!!

[shoku-and-awe]

Recipe text behind the cut to save clicking through (but visit Maki Itoh's websites anyway because you can learn so much about cooking, especially if you want to cook Japanese food outside Japan)

2 burdock roots, well scrubbed

2 small or 1 medium carrot, peeled

1 Tbs. sesame oil

1 tsp. dry red chili pepper flakes, or 2 small fresh red chili peppers finely chopped

1 Tbs. sugar

1 Tbs. mirin

2 to 3 Tbs. soy sauce

Cut the burdock root into 5 cm / 2 1/2 inch or so long pieces. Slice each piece lengthwise then cut into matchsticks. Put the burdock root pieces in a bowl with enough water to cover, and let soak for a few minutes. Drain away the water, and refill the bowl with fresh water. Soak a few minutes more then drain. Pat the burdock root dry with kitchen or paper towels.

Cut the carrot into matchsticks too. There's no need to soak the carrots.

Heat up a wok or large frying pan with the sesame oil. Add the burdock root and carrot piecs, and sauté briefly, tossing to coat the pieces with oil. Add the chili pepper flakes and toss. Add the sugar, mirin and soy sauce and about 1/2 cup of water. Lower the heat to medium, and continue cooking and stirring until the moisture has disappeared from the pan. Taste a piece of burdock root for doneness: it should be crisp-tender. If it's too crunchy for you, add a bit more water and cook some more.

MY NOTES (me, shoku-and-awe)

This works really well with a julienne peeler, but the veggies end up thinner than in the picture. Adjust cooking times accordingly.

I usually reduce the sugar and prefer to have maybe 2/3 burdock to 1/3 carrot.

I have never patted the burdock dry and it's been fine. I have also forgotten to soak it(!) or only soaked it once and it's been fine.

If you prep in advance, burdock root becomes discolored when exposed to air (it turns purplish, which is kinda neat). BUT soaking it in water brings back its normal color, which is very cool to see!

きんぴらごぼう // Kinpira Gobo Kinpira is one of my favorite bento staples; I’m a sucker for sesame and chili. I rarely make the classic kinpira in the picture because cleaning and peeling the gobo (burdock root) is a pain, but I’ve also used Maki Itoh’s recipes to make it with just carrots or extra broccoli stalks. That recipe should work well for most hard veggies, and it helps me avoid wasting food!

[qiu-yan]

ok so i found the collab cafe the jiang cheng roll cake is from. and here's the full menu:

english translations (from the wiki):

wei wuxian:

Food: Wei Wuxian's Red Curry (red curry, rice, fried chicken, vegetables, monaka) Drink: Mixed Berry Lassie (strawberry lassie, blueberries, strawberry sauce)

lan wangji:

Food: Lan Wangji's Jingshi and Cold Springs Plate (chocolate brownies, whipped cream, strawberries, cotton candy, vanilla and chocolate ice cream, blue jelly, matcha powder, mint, monaka) Drink: Blue Soda (blue soda, lemon)

lan xichen:

Food: Lan Xichen's One Soup and Three Dishes Vegetarian Plate (simmered ganmodoki and green beans with white dressing, deep-fried tofu, clear soup, multigrain bread) Drink: Blue Elderberry Tea (blue elderberry and butterfly pea flower tea, lemon)

jiang cheng:

Food: Jiang Cheng's Zidian Roll Cake (purple rolled cake, grape ice cream, mint, plum berry sauce, whipped cream, monaka) Drink: Grape Soda (grape soda, crackling candy)

jin guangyao:

Food: Jin Guangyao's Hospitality Lunch Box: chirashi sushi, kinpira burdock, hijiki, fried chicken and shrimp, weiner, vegetables, cream puffs, strawberries, monaka) Drink: Citrus Tea (black tea, orange, lemon, mint)

jin zixuan:

Food: Send Me Your Thoughts! Carrot Mousse Cake Handmade by Jin Zixuan (carrot mousse, whipped cream, blue sauce, sugar pearls, mint, monaka) Drink: Lemonade (lemonade, lemon, mint)

jiang yanli:

Food: Jiang Yanli's Gratin (penne gratin, salad, edible flower, monaka) Drink: Strawberry Milk (strawberry milk, strawberries, whipped cream, strawberry sauce, mint)