#kimchi broth?!?!
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brownieboyyylixiee · 2 months ago
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Help, channie and lixie said their fav foods were kimchi broth but they can't even handle spice AT ALL... I can js imagine them fighting air after eating the kimchi broth... LMAO.. 😭😭
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buffetlicious · 7 months ago
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Rather than going for rice dish, I picked this S$12.50 bowl of Kimchi & Shrimp Noodles Soup (泡菜虾仁汤面) at Feng Food (台湾味 “丰”). I opted for “xi mian” or in English means thin noodles. It was served with all the mentioned ingredients plus fried egg and diced spring onions. The kimchi imparted a light spiciness to the broth and the shrimps are real crunchy to the bite. Only complaint, the noodles portion seems a little small for a grown man like me.
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Mum went with the usual Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面). I also ordered a takeaway Fried Rice with Specially Marinated Pork Chop (招牌猪排蛋炒饭) which cost S$0.10 more than mum’s dish at S$12.90+ for sis at home.
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For sharing, a S$8+ bowl of Taiwanese Mushroom Meatball Soup with Seaweed & Egg (新竹香菇贡丸海带芽蛋花汤). Four to five springy and flavourful mushroom pork balls floating in the umami broth of beaten egg, seaweed and fried shallots.
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chicago-geniza · 8 months ago
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Ohhhh my Gd. Took more antibiotics. Had more noodles with kimchi broth and electrolytes and chased them with vitamin C gummies. Drinking more tea and nursing more mentholated lozenges. Refilled humidifier again. When will my equilibrium and ability to breathe return from war
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shrineofdolls · 1 year ago
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happy new years wooooo
here's to finishing head>heelz and working on more art !!!
also ian and i bought a hot pot for home so HERE'S TO A LOT OF HOT POT THIS YEAR WOOOO
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feeshies · 2 years ago
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not to brag but i had mul naengmyeon for dinner two nights in a row
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quo-usque-tandem · 1 year ago
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Kimchi mandu in broth
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harlequinfrog · 1 year ago
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one of my friends is trying to learn how to cook so i'm teaching him my favorite recipes and today we made sundubu jjigae together. it was a bit of a mess because i hadn't made it in a while but my god!!! stews that could make you forgive your father
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veiledfox · 5 months ago
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} the past year or so has felt like the most consistent I've been in having breakfast at all in my entire life
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phufffing · 9 months ago
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commonplacecaz · 1 year ago
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Tofu and Kimchi Stew Recipe
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Tofu and Kimchi Stew - This Tofu and Kimchi Stew is a flavorful and filling Korean-inspired dish. A delicious and healthy meal made with spicy kimchi and tofu in a savory broth.
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Tofu and Kimchi Stew Recipe
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Tofu and Kimchi Stew. This Tofu and Kimchi Stew is a flavorful and filling Korean-inspired dish. A delicious and healthy meal made with spicy kimchi and tofu in a savory broth.
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booksandbrimstone · 1 year ago
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Tofu and Kimchi Stew Recipe
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This Tofu and Kimchi Stew is a flavorful and filling Korean-inspired dish. A delicious and healthy meal made with spicy kimchi and tofu in a savory broth.
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chicago-geniza · 8 months ago
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My cooking is such a terrible fusion of "North side gentrifier 'organic Clean Eating Cafe' cuisine" and and instant Korean soup and I would never serve it to another human being but it suits my nutritional needs
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not-your-lifeline · 1 year ago
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Just salted 5kg of cabbages to make kimchi preserves.
My sister already ate all of last year's batch and has been nagging me to make new one, so I decided to make 5 times the amount than usual. I hope it lasts longer than last time.
Now I just need to let it sit and wait at least 8 hours to overnight and start adding the spicy paste tomorrow.
It'll be a busy day....
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theambitiouswoman · 5 months ago
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Best foods for gut health 🌿🥥🥕
- Kimchi
- Sauerkraut
- Bone Broth
- Kefir
- Fibers (Fruits/Chia/Flax)
- Turmeric
- Peppermint
- Clove
- Pomegranate
- All Types of Berries
- Dark Chocolate
- Coconut Oil
- Eggs
- Beef
- Liver
- Wild Game
- Citrus Fruits
- Blueberries
- Seafood
- Oysters
- Cacao
- Aloe Vera
- Colostrum
- Cow Gelatin
- Fermented Foods
- Garlic
- Ginger
- L-Glutamine
- Liquorice Root
- Natural Yoghurt
- Prebiotics
- Probiotics
- Raw Carrots
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allsadnshit · 1 year ago
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mildly sweet and soothing miso rice soup with lamb bone broth, daikon radish, fresh ginger, scallion, dried seaweed, sea salt, goji berries, baby bokchoy, bonito flakes for extra umami, simmered shrimp and a little kimchi on top 🌀
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