#kebab menu

[yeetoffofme]

[pfhwrittes]

okay but perfect timing re: chip shop stuff. i’ve just had a menu stuck through my front door for a takeaway kebab/pizza place!

(peep the new munchie box offer 👀)

[soulpoint]

Сheese scones with green onions and ham

It's very cheesy, juicy, and delicious! If you haven't come across the word "scones" before, don't be alarmed, we will make soft triangular treats with a crispy crust. By the way, scones can be baked in the form of a large circle, and then cut into segments, so they will be soft on the sides.

Ingredients:

For the base:

300 g of flour

200 g of hard cheese

240 ml of kefir

100 g of butter

1 tbsp of sugar

1 tsp of baking powder

½ tsp of baking soda

Pinch of salt

For the filling:

200 g of ham

Green onions (to taste)

Additionally:

1 egg yolk

1 tbsp of milk

1 tbsp of sesame seeds

Recipe:

Add baking soda and baking powder to the floor, shift into a large bowl. Mix in salt and sugar. Then add pieces of butter and run the mixture into crumbs with your hands. Add grated cheese, finely chopped ham, and onions, maxwell. Pour in kefir and mix with a spoon.

Place the dog on the table and bleed it. At first, the dough will stick heavily to your hands, so you can add some flour (but just a little!). Then place the dog on a baking sheet lined with parchment paper. Shape the dough with your hands into a circle about 2 cm thick and put it into 8 pieces.

Mix the egg yolk with milk, brush the scenes with the mixture, sprinkle with sesame seeds. Bake at 200°C for 20 minutes.

You can add sausage, ham, herbs, sun-dried tomatoes, olives, and onions to the base.

[juhnkit]

Album Cover - Various Artists, Menu Kebab (1996) France

[bmpmp3]

every day my youtube recommendations are inundated with 40 minute videos titled "the rise and fall of ____" where ____ is something that is very much still alive and thriving 😔

[m-jay-gee]

staff what is this. it is so unnecessary. also not being able to click the previous reblog's url to find out what their tags were. now there is no point of prev tags anymore. pretty big community feature imo. all you had to do before if you wanted to see someone's blog was refresh when it took you to the post. easy peasy. now what the fuck is this.

[explainslowly]

takeout is like, so expensive, so I only get it once a month

ngl, it's kind of a highlight of my month too U_U

[identity-turducken]

Hamburger menu my beloved

"the three dots on the side" call her by her REAL NAME.. Meatballs Menu

[fins-n-frys]

Discover Fins n Fry's, the top kebab takeaway Stoke-on-Trent ST4 4QQ offering the best kebabs, wraps, and more with delivery available. Read: https://finsnfrys.wixsite.com/fins-n-fry-1/post/fins-n-fry-s-the-top-kebab-takeaway-in-stoke-on-trent

[finsnfrys]

Discover Fins n Fry's, the top kebab takeaway Stoke-on-Trent ST4 4QQ offering the best kebabs, wraps, and more with delivery available.

[libertarianbean-plz-dont-step-sh]

Let another Italian give their input: actual Italians care a lot less about authenticity than what you see on social media (which is always exaggerated)

HOWEVER. Bringing a bottle of ranch to a pizzeria is absolutely ground for execution. Your body most likely be found decades later inside the concrete of a bridge.

If I traveled to Italy and entered a genuine pizzeria, sat myself down, unzipped my purse and pulled out a bottle of Hidden Valley ranch, do you suppose the Italians would swarm for the kill immediately or would they outsource it to the Italian mafia

[soulpoint]

Chicken roll with bacon in a cheesy-garlicky crust.

One of the advantages of this dish is that it can be prepared the day before, and literally an hour before the guests arrive, put it in the oven. By the way, as a filling, you can use absolutely any products that you like: mushrooms, cheese, prunes, dried apricots, carrots, etc.

Ingredients: 

On a baking sheet measuring 40×27 cm

For the filling

600 g chicken fillet 300 g carrots (1-2 pieces) 200 g onions (1-2 heads) 150-200 g bacon (ham, bacon) 2 tbsp. vegetable oil 1 tsp. chicken seasoning ½ tsp. garlic (dried) ½ tsp. salt

For the cheese layer

400 g cheese 200 g sour cream 4 eggs 1 tsp. garlic (dried) 1 tsp. oregano

Recipe:

1. Cut the chicken fillet into thin slices, flatten them through food film, and rub with a mixture of salt, garlic, and chicken seasoning. Leave it on the table to marinate while preparing the other layers.

2. Grate the carrots on a large grater, finely chop the onions. Fry everything together in a pan with vegetable oil.

3. For the crust, combine eggs, garlic, herbs, and sour cream in a bowl. Add grated cheese, mix. Spread the mixture on a baking sheet lined with parchment paper and greased with vegetable oil, and bake at 180°C for 20 minutes. Then remove the crust from the oven, leave it for a couple of minutes, then turn it over onto foil spread out on the table and remove the parchment.

5. Place bacon on the crust (it should cover half of the crust), then chicken and carrots with onions. Roll up the roll using foil, bake at 180°C for 50 minutes. Then remove the foil and bake for an additional 15 minutes at 200°C.

[rnaeborowski]

it's not always the case but from my experience the best restaurants i've been to are small in size with a very small menu or specializing in smth specific (like only different kinds of dumplings or pasta or so)

[chefsalimrecipes]

Easy Dinner Menu Baked Kebab, Spinach Pie, and Chocolate Dessert Recipes