#kaiten zushi

[whateuniceats]

Food I Ate this Month~~ :3

[anielskaaniela]

Best Sushi in Japan: Experience Conveyor Belt Sushi

In this post, you will learn on best sushi you can get in Japan. Check out my japanese finds [here]. If you’re a sushi lover visiting Japan for the first time, you’re in for a treat. Japan offers a unique dining experience that combines tradition, technology, and fun: conveyor belt sushi, or kaiten-zushi. This dining style not only makes sushi accessible and affordable but also turns a meal…

[yuridoujin12345]

actually one of the biggest things that gives me the most fight or flight sheer rage and panic and disgust response is when men, usually older men talk about women/girls as A Thing To Protect. was talking to my aunt and uncle earlier and i was joking about how i should be in a commercial for this kaiten-zushi chain (not too relevant of a detail) and my uncle immediately starts going off about how “a bunch of perverts are going to start being your fans and ooh i’m gonna be so pissed off at these freaks” and so on about a hypothetical situation i brought up as a joke.

this seriously made me so deeply disgusted and brought up a lot of thoughts about my relations with the men in my life. it’s a very nasty subtle way of telling a woman or a girl she is a Product to be perceived by men, both by bringing up the Pervert Boogeyman and the overly “protective” self righteous anger.

and i say product but thinking about it the way men talk about women and girls in these instances is more like they are talking about a lump of meat.

[vpandav]

It's the 3rd anniversary of the Kaiten-Zushi-Kun! Happy Birthday!

https://www.youtube.com/playlist?list=PLKOqicFujVOge1lavejo1cb6B97qbgH9x

[vanilla-envelope]

Inside the creative world of conveyor-belt restaurants

On a recent visit to San Francisco, I stopped for lunch in Japantown. Online reviews had called the place I picked a “sushi train” restaurant, but when I entered, there were no tiny locomotives towing nigiri in sight. Perhaps, I thought, as I ordered off a touchscreen, because of the pandemic.... Then a whirring sound made me jump, and a sleek, tiny bullet train swept by at eye-level, carrying a plate of sushi to the customers seated to my right.

These automated systems are a feature of what are usually called conveyor-belt restaurants. They arose as both a way for restaurateurs to save on labor costs and for busy city workers to order quickly without too much human interaction. But the idea of replacing waiters with tiny transportation systems has a long history, and has spread around the world.

This week, we visit China, Japan, and the USA to explore each nation’s dominant genre of “food that moves,” as well as why the concept is so appealing to restaurant owners. Here’s a hint: You might be seeing a lot more of these restaurants, especially as COVID concerns and hiring shortages linger.

China’s Lazy Rivers of Wine and Tea

In the Forbidden City’s Pavilion of Floating Cups, visitors will spot a large stone tablet. This artifact once had water running through the winding, snake-like loop carved into its surface. Similar setups exist in mansions and pavilions across China, all inspired by a series of poems from the 4th century. Literati set cups of wine to float through tiny artificial rivers, often as a drinking game. Players had to compose complete poems before a cup of wine made a complete circuit.

Japan’s Spinning Sushi

Japan is the undisputed leader of conveyor-belt restaurants. Restaurateur Yoshiaki Shiraishi is credited for developing the classic kaiten-zushi conveyor-belt system, inspired by a lack of staff for his small business. Shiraishi spent five years developing his sushi carousel before opening Mawaru Genroku Sushi in 1958, which eventually grew to nearly 250 outlets. There are less than a dozen left, but the original is still open, in Osaka Prefecture. Customers sit at a counter or table next to the moving belt, and grab plates of sushi rolls off the line. The plate’s color indicates its contents’ price, and waiters come around to tally the final bill.

America’s Train Restaurants

Since the 1950s and 1960s, American waitstaff have been hitching plates of burgers and fries up to model train sets built into their dining rooms. At Fritz’s Railroad Restaurant in Kansas City, railroads weren’t originally in the name or the mind of Fritz Knopf, who opened his diner in 1954. Labor shortages in the early 1970s spurred him to try something new. A tinkerer and inventor, Knopf assembled a food-delivery system in the family basement before installing his “Skat Kat” conveyor belt in the 1970s. People kept calling his invention a train. So he gave in, changed the name, and added train-themed decor. Many other restaurateurs across the U.S. were similarly inventive. Along with Fritz’s, here are two other restaurants where food comes via a miniature rail system.

[natureguide-deerhokkaido]

『　北海道グルメ・北の船長物産展チャンネル　』スタートアップ���。

北の船長物産展で検索を！最上位にヒットします。

チャンネル登録お待ちしていますね。

[zamnyn]

Always wanted to do a tracking shot of Sushi King using their kaiten belt.

Shot with Hyperlapse app, edited on Cameo app.

Music 'Stronger Than Time (Intro Mix)' by Redstar

March 25, 2016

[dasistleeway]

quick lunch at the train station before the ball game...WTF, we lost AGAIN...

[matt0xp]

🐉Confusion🌸

PINK CRES. 5th Concert Tour 2019 Final at Tokyo Dome City Hall

Setlist

Tokio・Confusion

Asian Medley~ - Wasabi - Kodoku no Hoshizora - Butterfly VTR

Catch Me

Sakura wa Raku Sa MC ①

COWBOY

KISS KISS

Oh! my mistake

Cherry MC ②

Mirai Drive

Sakura→Nyuugakushiki

Solos - ROCK Erotic - 1/3 no Junjou na Kanjou - Yuuki wo Kudasai!

Duet - Munasawagi Scarlet - Masayume - Sayonara Usotsuki no Watashi MC ③

Hatsuyuki

Swan

Siren

Dumhdurum

SEXY BOY ~Soyokaze ni Yorisotte~ ENCORE

Stay Tonight

Uchuu no Onna wa Amakunai MC ④

pporappippam

FANCY

Indicaciones Técnicas:

Abanicos #2

Sombrero y Cuerda de Vaquero #5

TV Retro #7

Cherrys fallin dark water #8

8bit beach car #9

Banca con cerezos #10

Barrotes lumínicos #15

Otras:

Kacchoii ze! JAPAN

Ajisai Ai Ai Monogatari

AS FOR ONE DAY

Appare Kaiten Zushi

Kura Sushi Bikkura Pon!

Jidanda Dance

Sakura Mankai

Hare Ame Nochi Suki ♡

DESSERT

Fire

Aitai Aitai Aitai na

SEXY SEXY

DISTANCE

YES-YES-YES

Play Date

rururururu

Hoshi no Hitsuji Tachi

Melodies

Only You (2011)

Haru no Arashi

Onegai Dakara…

White Anniversary

Waitin' for your Love

Koi wa Hippari Dako

Samui ne。

Last Kiss

100 kai no KISS

ALL EYES ON ME

WADADA

Warning ~Mirai Keihou~

Close to Me

Got that BOOM!

The DJ is Mine

Loneliness Tokyo

[pepperly]

Here's my page for @insomniahigh it was such a pleasure participating in it!! I hope everyone likes it because it's so good, you wouldn't believe it!! They're hanging out after school at a kaiten-zushi and I just really love drawing food!

[okdnn]

Okada Nana & Murayama Yuiri’s Mail September 3rd 2019

September 3rd

GOOD MORNING z z z

Today my face is ve～ ry ～

swollen. lol

It’s very plumpy around my eyes …

The fun photoshoot I’ll have today feels hard now …

Forehead-chan so cuteeeee

My daughter. My daughter on my next life. I want to give birth to you.

Today too GanbariDekochan

happy thing today

Face massage… ! I do it a lot … !

We had photoshoot now. ufu.

Cloudy. Hot.

deliiiish

After finished with Solo shot & Two shot photoshoot

I had a bit meal before the interview～ 。

Yuuchan is having

her solo shot taken

News

Today me and Yuuchan

had photoshoot and Interview

for 『 BIG ONE GIRLS 』

That’s to be on sale on Sep 30 ～ ! yay ～ !

Thankfully we will be on " cover " …so happyyyyyyy…

It’s the first for two of us to be on cover !

So thankful of it. Please check it out ok.

breaking news

Past 17:00 ～ I will do『 SHOWROOM 』again

after for a long time together with Zunchan ! so excited !

No theme. Just free talk ～ 。

haluhiroine

I went to Mako’s brand

『 haluhiroine 』Winter collection pop up store

after I finished with my job~~~~~~ !

Mako … meeting you again after for a long time made me happy … love …

My winter coat. Looking forward to it.

I want to watch moon

I did SHOWROOM with Zunchan

and on the end Yuuchan also come ! wow !

After that we went to Kaiten Zushi store

That made me very~ happy

That was delicious

Looking forward to two performance

in Aichi tomorrow ! I’ll move a loooooot !

BIG ONE GIRLS

News！！

YuuNaa will appear on

BIG ONE GIRLS Magazine Cover

That to be on sale from Sep 30th！

It’s the first for YuuNaa to be on magazine cover…！！

Please check it out！！

[whateuniceats]

Food I Ate This Month Part 1~~ ;3

[apprenticeofcups]

My fave food is sushi!!

Nasrin takes you to an upper-scale kaiten-zushi restaurant with a moat instead of a conveyor belt and huge open windows that let in the sweet summer breeze. She tells you the adorable (and a little goofy) story of how she and Namar met, while encouraging you to try the dishes that scare you a little when they float by. 👑❤☕

[marsjapancoreysadler]

Traditional Food

1. Sushi-Sushi is one of the best known Japanese foods around the world. It is offered in various ways and prices, from the entertaining kaiten-zushi (conveyor belt sushi), where visitors can enjoy sushi for a reasonable price of about 100 yen per plate, to high-end, long-established, traditional Edomae Sushi (Edo-style sushi) where you will sit at a quiet counter to eat as the sushi is prepared right before your eyes.

2. Sashimi- Sashimi is another must-try food. Similar to sushi but without the rice, sashimi is raw fish sliced into easy-to-eat pieces. The high-quality of the fish caught in all regions of Japan makes it a great choice no matter if you are visiting Tokyo, Kyoto, or Hokkaido.

3. Unagi - Grilled Eel- Unagi (eel), a fish known to be found mainly in rivers, is a delicacy that can often be found in fine and expensive Japanese dining. There are also many restaurants that specialize in unagi dishes. At unagi restaurants, you will be able to enjoy kabayaki, where the unagi is put on skewers and grilled with a special sauce containing soy sauce, mirin, sugar, and sake. Unadon, a dish of kabayaki on top of white rice, is also offered in these establishments.

4. Soba - Buckwheat Noodles- Soba is a noodle dish made from buckwheat flour with water and flour, thinly spread and cut into noodles with widths of 1cm-2cm. After boiling the noodles in hot water, it is eaten dipped in cold soup, or by pouring hot soup over it. The sobatsuyu - sobajiru, made from kombu or dried bonito broth with seasonings like soy sauce and mirin, is crucial for having a delicious soba experience.

5. Sukiyaki - Japanese Hot Pot- Sukiyaki is a one-pot dish cooked in a shallow iron pan, traditionally enjoyed in the fall and winter in Japan. It became popular in Japan around the 19th century. Made both in homes and available on menus at restaurants, it is a dish you will want to try when in Japan.

[vpandav]

🍣 🍣 🍣 Kaiten zushi kun!

https://www.youtube.com/watch?v=I3ceiqJACPE

[tatamitomodatchi]

sushi sushi sushi sushi