#Kaiten-zushi

[anielskaaniela]

Best Sushi in Japan: Experience Conveyor Belt Sushi

In this post, you will learn on best sushi you can get in Japan. Check out my japanese finds [here]. If you’re a sushi lover visiting Japan for the first time, you’re in for a treat. Japan offers a unique dining experience that combines tradition, technology, and fun: conveyor belt sushi, or kaiten-zushi. This dining style not only makes sushi accessible and affordable but also turns a meal…

[whateuniceats]

Food I Ate this Month~~ :3

[fly-to-rainbow-ray]

Muten Musume. (Morning Musume.) - Appare Kaiten Zushi!

[yuridoujin12345]

actually one of the biggest things that gives me the most fight or flight sheer rage and panic and disgust response is when men, usually older men talk about women/girls as A Thing To Protect. was talking to my aunt and uncle earlier and i was joking about how i should be in a commercial for this kaiten-zushi chain (not too relevant of a detail) and my uncle immediately starts going off about how “a bunch of perverts are going to start being your fans and ooh i’m gonna be so pissed off at these freaks” and so on about a hypothetical situation i brought up as a joke.

this seriously made me so deeply disgusted and brought up a lot of thoughts about my relations with the men in my life. it’s a very nasty subtle way of telling a woman or a girl she is a Product to be perceived by men, both by bringing up the Pervert Boogeyman and the overly “protective” self righteous anger.

and i say product but thinking about it the way men talk about women and girls in these instances is more like they are talking about a lump of meat.

[dasistleeway]

quick lunch at the train station before the ball game...WTF, we lost AGAIN...

[natureguide-deerhokkaido]

『　北海道グルメ・北の船長物産展チャンネル　』スタートアップ中。

北の船長物産展で検索を！最上位にヒットします。

チャンネル登録お待ちしていますね。

[vpandav]

🍣 🍣 🍣 Kaiten zushi kun!

https://www.youtube.com/watch?v=I3ceiqJACPE

[matt0xp]

🐉Confusion🌸

PINK CRES. 5th Concert Tour 2019 Final at Tokyo Dome City Hall

Setlist

Tokio・Confusion

Asian Medley~ - Wasabi - Kodoku no Hoshizora - Butterfly VTR

Catch Me

Sakura wa Raku Sa MC ①

COWBOY

KISS KISS

Oh! my mistake

Cherry MC ②

Mirai Drive

Sakura→Nyuugakushiki

Solos - ROCK Erotic - 1/3 no Junjou na Kanjou - Yuuki wo Kudasai!

Duet - Munasawagi Scarlet - Masayume - Sayonara Usotsuki no Watashi MC ③

Hatsuyuki

Swan

Siren

Dumhdurum

SEXY BOY ~Soyokaze ni Yorisotte~ ENCORE

Stay Tonight

Uchuu no Onna wa Amakunai MC ④

pporappippam

FANCY

Indicaciones Técnicas:

Abanicos #2

Sombrero y Cuerda de Vaquero #5

TV Retro #7

Cherrys fallin dark water #8

8bit beach car #9

Banca con cerezos #10

Barrotes lumínicos #15

Otras:

Kacchoii ze! JAPAN

Ajisai Ai Ai Monogatari

AS FOR ONE DAY

Appare Kaiten Zushi

Kura Sushi Bikkura Pon!

Jidanda Dance

Sakura Mankai

Hare Ame Nochi Suki ♡

DESSERT

Fire

Aitai Aitai Aitai na

SEXY SEXY

DISTANCE

YES-YES-YES

Play Date

rururururu

Hoshi no Hitsuji Tachi

Melodies

Only You (2011)

Haru no Arashi

Onegai Dakara…

White Anniversary

Waitin' for your Love

Koi wa Hippari Dako

Samui ne。

Last Kiss

100 kai no KISS

ALL EYES ON ME

WADADA

Warning ~Mirai Keihou~

Close to Me

Got that BOOM!

The DJ is Mine

Loneliness Tokyo

[zamnyn]

Always wanted to do a tracking shot of Sushi King using their kaiten belt.

Shot with Hyperlapse app, edited on Cameo app.

Music 'Stronger Than Time (Intro Mix)' by Redstar

March 25, 2016

[pepperly]

Here's my page for @insomniahigh it was such a pleasure participating in it!! I hope everyone likes it because it's so good, you wouldn't believe it!! They're hanging out after school at a kaiten-zushi and I just really love drawing food!

[okdnn]

Okada Nana & Murayama Yuiri’s Mail September 3rd 2019

September 3rd

GOOD MORNING z z z

Today my face is ve～ ry ～

swollen. lol

It’s very plumpy around my eyes …

The fun photoshoot I’ll have today feels hard now …

Forehead-chan so cuteeeee

My daughter. My daughter on my next life. I want to give birth to you.

Today too GanbariDekochan

happy thing today

Face massage… ! I do it a lot … !

We had photoshoot now. ufu.

Cloudy. Hot.

deliiiish

After finished with Solo shot & Two shot photoshoot

I had a bit meal before the interview～ 。

Yuuchan is having

her solo shot taken

News

Today me and Yuuchan

had photoshoot and Interview

for 『 BIG ONE GIRLS 』

That’s to be on sale on Sep 30 ～ ! yay ～ !

Thankfully we will be on " cover " …so happyyyyyyy…

It’s the first for two of us to be on cover !

So thankful of it. Please check it out ok.

breaking news

Past 17:00 ～ I will do『 SHOWROOM 』again

after for a long time together with Zunchan ! so excited !

No theme. Just free talk ～ 。

haluhiroine

I went to Mako’s brand

『 haluhiroine 』Winter collection pop up store

after I finished with my job~~~~~~ !

Mako … meeting you again after for a long time made me happy … love …

My winter coat. Looking forward to it.

I want to watch moon

I did SHOWROOM with Zunchan

and on the end Yuuchan also come ! wow !

After that we went to Kaiten Zushi store

That made me very~ happy

That was delicious

Looking forward to two performance

in Aichi tomorrow ! I’ll move a loooooot !

BIG ONE GIRLS

News！！

YuuNaa will appear on

BIG ONE GIRLS Magazine Cover

That to be on sale from Sep 30th！

It’s the first for YuuNaa to be on magazine cover…！！

Please check it out！！

[wanderlusttips]

8 món ngon nổi tiếng lẫy lừng trên thế giới mà giá rẻ bèo

8 món ngon nổi tiếng lẫy lừng trên thế giới mà giá rẻ bèo

Cho dù bạn đang ở đâu trên thế giới, một món ăn ngon mà lại vừa túi tiền luôn có sức hấp dẫn mạnh mẽ. Dưới đây là 8 món ăn trên thế giới mà bạn chỉ cần bỏ ra số tiền rất nhỏ nhưng lại vô cùng phấn khích vì chúng quá ngon.

[rpi]

1. KAITEN-ZUSHI, NHẬT BẢN

Nhật Bản nổi tiếng là nơi đắt đỏ, nhưng có một nhà hàng lý tưởng để bạn ăn ngon mà không cháy túi chính là Kaiten-zushi.

Tại nhiều nhà hàng như…

[whateuniceats]

Food I Ate This Month Part 1~~ ;3

[marsjapancoreysadler]

Traditional Food

1. Sushi-Sushi is one of the best known Japanese foods around the world. It is offered in various ways and prices, from the entertaining kaiten-zushi (conveyor belt sushi), where visitors can enjoy sushi for a reasonable price of about 100 yen per plate, to high-end, long-established, traditional Edomae Sushi (Edo-style sushi) where you will sit at a quiet counter to eat as the sushi is prepared right before your eyes.

2. Sashimi- Sashimi is another must-try food. Similar to sushi but without the rice, sashimi is raw fish sliced into easy-to-eat pieces. The high-quality of the fish caught in all regions of Japan makes it a great choice no matter if you are visiting Tokyo, Kyoto, or Hokkaido.

3. Unagi - Grilled Eel- Unagi (eel), a fish known to be found mainly in rivers, is a delicacy that can often be found in fine and expensive Japanese dining. There are also many restaurants that specialize in unagi dishes. At unagi restaurants, you will be able to enjoy kabayaki, where the unagi is put on skewers and grilled with a special sauce containing soy sauce, mirin, sugar, and sake. Unadon, a dish of kabayaki on top of white rice, is also offered in these establishments.

4. Soba - Buckwheat Noodles- Soba is a noodle dish made from buckwheat flour with water and flour, thinly spread and cut into noodles with widths of 1cm-2cm. After boiling the noodles in hot water, it is eaten dipped in cold soup, or by pouring hot soup over it. The sobatsuyu - sobajiru, made from kombu or dried bonito broth with seasonings like soy sauce and mirin, is crucial for having a delicious soba experience.

5. Sukiyaki - Japanese Hot Pot- Sukiyaki is a one-pot dish cooked in a shallow iron pan, traditionally enjoyed in the fall and winter in Japan. It became popular in Japan around the 19th century. Made both in homes and available on menus at restaurants, it is a dish you will want to try when in Japan.

[meegs-in-tokyo]

2019年4月8日〜12日（月〜金）：地獄の1週間 April 8th-12th, 2019 (Mon-Fri): Hell Week

Hello I am ALIVE! I honestly didn’t think I’d make it through this week but I somehow managed to. 

So, school started this week with a 5-day auditing period (not 10 days as I originally thought--THANK GOD) in which we had the opportunity to try out classes and take additional placement tests. In an earlier post, I mentioned that I was basically illiterate in Japanese as per the low level I was put in based on the results of the original placement test. Because of that, I took as many placement tests as I could this week in an attempt to be able to take more appropriate classes; this involved going to every class I was interested in, in addition to the ez ones I was placed in. I sat by the window for the extremely ez classes to pass time, and as you can see from the first photo, the view was quite nice! (If you look closely, you can see some sakura petals floating in the wind...it was a lovely sight, but somewhat bittersweet as it signaled the beginning of the end of the sakura season [queue the WABI-SABI; if you’re confused, see http://japanology.org/2016/04/what-does-wabi-sabi-mean/]). Anyway, I can safely say that after hours of review, studying, and 25 placement tests (yes, TWENTY FIVE) in this one week, I managed to get into most of the classes that I wanted to! As of now, I have registered my classes (which will, however, involve a bit more of [manageable] altering prior to the deadline tomorrow). とにかく、本当に安心した。(“Anyway, I’m really relieved.”) 

On another note, on Thursday, I was reunited with a really old friend from junior high and high school! I haven’t seen her in like over 6 years so I was super excited to see her again, especially since she randomly disappeared off the face of the earth towards our junior year of high school; I’m glad we were able to catch up about that in particular lol. Our meeting was quite spontaneous as she just messaged me out of the blue on Facebook a few days ago, asking me if I was in Japan (long story short, we had a mutual friend who knew we were both in Japan, which was the impetus behind my friend’s message). Anyway, we met up for dinner in Takadanobaba and had 回転寿司 (“kaiten zushi,” or conveyer-belt sushi) at スシロー (link here for that particular location: https://www.akindo-sushiro.co.jp/shop/detail.php?id=2054; it’s my most favorite kaiten zushi chain in Japan b/c it’s super delicious and cheap--would highly recommend!!). The wait was totally worth it and it was all-in-all a night well spent!

Yeah, OK so anyway, TLDR: today marked the end of hell week and I am (mostly) alive but honestly a lil dead inside lol. I felt a bit better after I treated myself to some delicious green curry at a cafe near my school for lunch. From here on out, I hope I’m able to enjoy my last term of college ever!!!

[animebw]

Today was an experience of Japan both fake and honest, exploring both its tacky commercial side and more traditional, authentic side in equal measure. After a mediocre soba breakfast, we visited the Tokyo Metropolitan Art Museum and say some fantastic painting, sculpture and scroll art. Following that, we walked through the Ameyoko market street, nothing but wall-to-wall street vendors and shops selling all sorts of interesting wares. Lunch was takoyaki and omurice, two very anime foods I’ve been wanting to try for a while, and they did not disappoint. The omurice, in particular, was delicious; the barely-cooked eggs were so succulent and umami. Dessert, then, was a gaudy crepe stuffed full of ice cream, whipped cream and strawberries, and it was indulging to the extreme; just be thankful I didn’t go for the one with a slab of cheesecake in the center. Next up, the Shibuya aquarium to say hi to the penguins and fur seals, and then over to the Sky Tower, a popular tourist spot that took us 350 stories up into the air and beyond. You would not believe how colossal Tokyo looks from all the way up there; you feel like the city might just stretch forever across the horizon.

After than, we finished the day off with a stroll through the Asakusa district, with yet more street vendors and some truly beautiful temples. And dinner was easily the best part of the entire day: Kaiten Zushi, or conveyor belt sushi, in which the chef sends plates down a conveyor belt and you can take whatever interesting things pass you by. It’s the gimmickiest of gimmicks, but it’s also an authentic expression of the communal cuisine that defines Japan. And I swear to you today, I have never had better sushi in my life. Every plate was delicious, every piece made my mouth water, I stuffed myself to the gills, and the otoro. My god, the otoro. This is the first time I’ve had the fattiest part of the tuna, and it was like an orgasm in my mouth. If you’re ever lucky enough to find yourself in a sushi place that sells otoro, order it. Don’t worry about the cost. it is worth it. This trip has been absolutely incredible thus far, man.