#kaiten belt

[my-plastic-life]

Video of the Licca-chan conveyor belt sushi playset!

[lgbtqiads9]

conveyor sushi 🍣🔁

[anielskaaniela]

Best Sushi in Japan: Experience Conveyor Belt Sushi

In this post, you will learn on best sushi you can get in Japan. Check out my japanese finds [here]. If you’re a sushi lover visiting Japan for the first time, you’re in for a treat. Japan offers a unique dining experience that combines tradition, technology, and fun: conveyor belt sushi, or kaiten-zushi. This dining style not only makes sushi accessible and affordable but also turns a meal…

[pocketleslie]

I'm so excited to present my Jujutsu Kaisen sushi restaurant!

I worked hard to include many little details and craft different character interactions throughout the piece. Below are a few things to look out for:

The name of the restaurant "Jujutsushi Kaiten" is a combination play on the title "Jujutsu Kaisen" and "kaiten sushi" (belt sushi)

The kanji on the sake bottles are the names of different cursed spirits... cuz hehe, they're "spirits"

There are 20 Sukuna fingers hidden throughout the piece, can you find them all?

[xx---locketdragon---xx]

Sushi Train-Jujutsu Kaisen Fan Comic

I am back with another Jujutsu Kaisen fan comic, this time based on the Juju Sanpo where the squad goes for sushi after a mission, and specifically, to a conveyor belt sushi (kaiten sushi) restaurant. Basically, it's just them going for sushi, and Nobara being excited about the whole experience for the first time. I watched some videos of conveyor belt sushi places on Youtube to try and get this mostly correct. Anyways, disclaimer, Jujutsu Kaisen and all characters within belong to Gege Akutami, I do not own any of them.

Before you read, I want to say this comic is not for people who dislike:

-Jujutsu Kaisen and all characters in this series -Friendship between the main characters -No romantic moments -Possible OOC-ness

If any of these are things you dislike, then do not continue to read it, but if you are okay with it, go right ahead, because the comic starts below. Enjoy!

That's all for this comic. I hope you guys liked it! I tried my best on this one.

Also if you are wondering, it's green instead of the standard black because I am experimenting with different colors for inking the comic so I don't have to constantly rely on black, which for cheap water-based markers, you can't really buy one color in bulk, as far as I know, so I pivoted to buying different colored liners so that I can use it with the markers I have.

[whateuniceats]

Got around to visiting Kaiten Zushi, the conveyor belt sushi place in Nomad which I had passed a bunch of times before, and it didn't disappoint! My friend and I got a number of appeteizers, including the chicken gyoza, Berkshire sausage, crab croquettes, and the karaage, and while the sushi selection changes, we got the wagyu sushi, the California tempura sushi, and the pork belly sushi.

[rkhemlani]

May 30th Japanese Tea Ceremony

The day was not too packed with activities, but we did attend a beautiful, traditional Japanese tea ceremony. Following lecture, the class headed over to the Ginza district in Tokyo, where we trekked to a very scenic park in the middle of the city, where the tea ceremony was hosted. Our group was split into two and while the first section did the tea ceremony, the rest of us walked through the park. Filled with ponds, beautiful trees, and scenic views of the surrounding city, the park offered a sense of peace and tranquility that were necessary for the tea ceremony. After taking some pictures, we headed to the tea ceremony that was hosted by one of the best tea masters in the world. She had performed ceremonies like this all over the world and had written best-selling novels on the art of the Japanese tea ceremony, also known as “chanoyu”. It was interesting to see every calculated movement that her hands performed to make a bowl of matcha tea. The four most important qualities about this ancient tradition are harmony, peace, tranquility, and respect. Following this beautiful ceremony, the class split and some of us headed to a sushi restaurant with a conveyor belt, also known as “kaiten sushi” restaurant. After that, we headed to the island of Odaiba where we saw a Statue of Liberty, the giant Gundam figure, and walked around the area and its malls. 

            The article written by Reider came to life in the traditional Japanese tea ceremony that we attended today. Led by one of the modern day iemoto, or master of Japanese art schools, the tea ceremony we attended was led by the qualities of harmony, peace, respect, and tranquility. Chanoyu today is mostly led by women and is used in a social setting, unlike hundreds of years ago, in which the ceremony was held amongst upper class samurai. Nevertheless, chanoyu provides a gateway for relaxation that is stimulated by wagashi, or sweet treats, and matcha tea that is believed to have “cleansing” properties. 

            In the chanoyu today, the tea master mentioned that her school includes tea with lots of foam, whereas other schools include tea with little to no foam. This embodies the changing dynamic of chanoyu as an art form that is characterized in the Ohki reading. The tea ceremony we attended included tea bowls that were unique and different from the next, so each guest had a tea bowl with a design of important aspects of Japanese life. The bowls seemed to be a large part of the ceremony as we were asked to show respect to the bowl before and after sipping the tea. Overall, it was an interesting experience and by far the best way to enjoy matcha!

[dannychoo]

At the beginning of the year, I would head back to visit our previous house in Musashikoyama to swap out the old talisman for the new - and enjoy some Kaiten Sushi (Conveyor Belt Sushi) at the local shopping arcade Musashikoyama Palm. Interestingly, sushi dishes on the conveyor belt didn't typically come with a plastic cover - but corona changed that, so now our sushi restaurants resemble the ones overseas. When I first came to Japan, I only chose egg sushi because I wasn't accustomed to eating raw fish - now I love it, especially Engawa (meat from the base of the fin of a flounder) and salmon that is slightly grilled. If you are trying out sushi for the first time, make sure you chew as much as possible to kill any lingering Anisakis - a type of parasitic nematode that infects certain species of fish, such as salmon, herring, and mackerel. Symptoms of Anisakis infection can include abdominal pain, nausea, vomiting, diarrhea, and a rash on the skin. One of our staff members had a case many moons ago where she had to be rushed to hospital to have surgeons use those long camera-with-scissors-on-the-end to try to cut the Anisakis in half. Anisakis is resilient even when swimming in your stomach's acid pool. I'm not trying to put you off from eating sushi (because I know some of you went to YouTube to search for "Anisakis Sushi" - but it's better that you be informed rather than end up like our staff member ;-) Remember to chew your sushi properly:-) #japan (at 武蔵小山商店街palm) https://www.instagram.com/p/CnJi-UsyuLS/?igshid=NGJjMDIxMWI=

[maufat]

Running Sushi Wien

Running Sushi, auch bekannt als Kaiten-Sushi oder Conveyor Belt Sushi, ist ein kulinarisches Phänomen, das in den letzten Jahren weltweit an Beliebtheit gewonnen hat. In diesem Blogbeitrag werfen wir einen Blick auf die Geschichte und Entwicklung des Running Sushi, die besten Running Sushi Restaurants in Wien, die Vorteile gegenüber herkömmlichen Sushi-Restaurants sowie die verschiedenen Arten…

[linearseat]

Liked on YouTube: My Favorite Kaiten (Conveyor Belt) Sushi in Nagano (My Japan Trip Part 5) https://www.youtube.com/watch?v=niXmY1TAuh8

[my-plastic-life]

New doll diorama is up! This time we've got a kaiten (revolving) sushi bar! These are very common in Japan, and there are some in other places in the world too. How it works: You can use a screen to order sushi or other items and it will come to your table, and you can also grab plates off a conveyor belt as they pass your table. Prices go by the plate, which is why there are different plate colors. They're mismatched intentionally. :D These places are all you can eat, and when you're done with your plate, there is a place to insert it so that it can add the price to your total bill.

This set is the Licca-chan rotating sushi bar set, and I absolutely love it! The size is perfect for 1/6 scale (furniture is too small for Barbie, in my opinion, but perfect for Azone Pure Neemo - fitting since those are Japanese dolls), and the details are amazing! There is a large variety of sushi available, plus some drinks and desserts. I also added some Re-Ment furniture and items to this scene, as that detail is completely unmatched. It also gave more types of sushi not included with the Licca set.

Enjoy!

Overall view (wall posters made by me with translation help from a great friend!):

Miu is enjoying her maguro (tuna) nigiri:

Blue plate: Seaweed soup. Top red plate: Tuna maki roll and ika (squid) nigiri. Bottom red plate: Tamago (egg) nigiri:

Chiika is ready for a refill!

Fuka is bringing some delicacies back to the table.

Maya is loving her temaki (hand roll) and California roll sushi.

Red plate: Tako (octopus) nigiri. Blue plate: California uramaki (inside out) roll and temaki (hand roll):

Himeno and Koron are digging in!

Koron has kani (crab) nigiri.

Himeno is drinking her miso soup.

Someone has unagi (eel) nigiri!

Closeup of the Licca-chan playset. Visible sushi includes fatty tuna, pudding, a roll, ikura (salmon roe/eggs), uni (sea urchin), ebi (shrimp), and regular tuna. The drink dispenser, menu, and cash register all have buttons that talk to you when pushed.

[parolim-prlm]

Japanese police arrest 3 for taking part in "sushi terrorism" pranks at kaiten-sushi restaurants

Hong Kong CNN  —  Police in central Japan have arrested three people for taking part in pranks at a sushi conveyor belt restaurant. The acts, which appear to be becoming more commonplace, have been dubbed online as “#sushitero” or “#sushiterrorism” and have affected the financial fortunes of the country’s famous rotating kaiten-style restaurants. Various perpetrators have been filming…

[ninjafoodtours]

A Dining Guide: Best Restaurants in Kyoto, Japan

Kyoto's "Kyo-ryori" cuisine, which has a thousand-year tradition, has been highly affected. Kyo-ryori, also referred to as "Kyoto cuisine," is a method of indulging all senses when eating. You can get aid from Food Tours Japan Culinary Tours Japan if you want to learn about the best gourmet experiences in Japan, the world's top culinary destination. Best food tours in Japan are recommended if you wish to appreciate Japanese cuisine.

In this guide to Kyoto cuisine, we want you to taste this. Here are the top five Kyoto restaurants where you may try local cuisine.

1. Kikunoi

Kyoto's cultural and entertainment hub is a ryotei, or traditional Japanese fine-dining establishment called Kikunoi, which is tucked away in the Gion-Maruyama district. The establishment, helmed by Michelin-starred chef Mutara, offers a selection of Kyoto-born specialties. But the leader of the pack is kaiseki, its most well-known thing. Kikunoi is continuously crowded and not meant to be visited by everyone. Make sure your reservation is made at least one month in advance.

2. Tankuma Kitamise

Tankuma Kitamise, a Kyo-ryori ("Kyoto-style food") restaurant, was founded in 1928 and is located in Kiyamachi, the heart of the city. Takuma Kitamise claims that despite being around for almost a century, the flavors have been passed down through three generations. The restaurant has cemented its long-standing status as a top Kyo-ryori since it is a popular hangout with critical local politicians and entrepreneurs. We suggest dining there for a full three-course dinner to experience Kyoto cuisine. For instance, Horikawa is home to a Tankuma Kitamise branch.

3. Sushi no Musashi

Yes, just like your checked luggage at the airport, food is provided on a conveyor belt that is constantly moving. Only Japan offers kaiten-sushi, or Sushi served on a conveyor belt. In Kyoto, you can go to several well-known kaiten-sushi establishments. Just one of them is Sushi, not Musashi. This restaurant is a favorite among foodies due to its excellent Sushi. The price is only $1. (146). Although it's not the best, your dining experience is unique.

4. Miami

If you're seeking obanzai (homestyle Kyoto cuisine), Miami is among the best dining establishments in Kyoto, Japan. Sashimi, tofu skin, Sushi, spring rolls, grilled lamb, and quail are just a few delicacies you may buy. Obanzai exclusively uses those components to ensure you obtain the best seasonal fruit from Kyoto. Make sure your stomach has enough space by eating only a modest amount of food if you want to sample more meals than you typically eat in a day. It'll all be beneficial in the end!

5. Hyotei

One of Kyoto's oldest and most visually appealing traditional restaurants is Hyotei. This three-star Michelin kaiseki restaurant caters to international diners by making a few changes to the kaiseki courses and serving them in upscale tearooms. Because a significant amount of the Hyotei menu consists of fish and vegetables, it is essential to keep that in mind. A hotel is a good choice if you're looking for traditional kaiseki served in a genuinely elegant setting.

Do you require assistance finding restaurants in Kyoto? Contact Ninja Food Tours to have a traditional Japanese meal at one of our suggested Izakaya establishments. We stop to purchase local, freshly prepared food and drinks as we travel through Shinjuku, the busiest district in Tokyo.

[vanilla-envelope]

A sushi odyssey: Old-fashioned and bulky conveyer belts are being replaced by a more compact single-track systems and touchscreens at kaiten (conveyer belt) sushi restaurants in Tokyo. | COURTESY OF SUSHI NOVA

[zamnyn]

Always wanted to do a tracking shot of Sushi King using their kaiten belt.

Shot with Hyperlapse app, edited on Cameo app.

Music 'Stronger Than Time (Intro Mix)' by Redstar

March 25, 2016

[bigboxcar]

Mugshot Monday - “Kaitenzushi (Conveyor Belt) Sushi Chef” tea cup by Yokohama Gifts with TeaSource Green Tea

What’s your favorite item at the sushi bar? I looooooove Ahi (tuna) sashimi.

I found this lovely tea cup at United Noodles grocery store in South Minneapolis on a recent trip and it makes me smile! Although I’ve never been to a Conveyor Belt Sushi bar before, it reminded me of when I was 18 and tried sushi for the first time.

I was in an exchange program through Youth For Understanding staying with a host family in Kobe, Japan. My family set out to shape my sushi experience by having me try as many different kinds of sushi as possible.

It’s all delicious over in Japan (except ONE which I’ll mention later), but I was a little worried about eating sashimi.

Sashimi is straight-up raw fish sliced into thin pieces. That’s it. 😳

Of course, some kinds of sushi have raw fish, too. But it also has rice which somehow made it seem more accessible to me.

The sashimi was just sitting on a plate in all its glory with NOTHING ELSE but soy sauce and some wasabi. I was a little freaked out to try it.

I took a deep breath and took a bite. And that was when I discovered that raw tuna is AMAZING. I could not eat enough of it.

The only sushi I will never eat again is Sea Urchin Egg Sushi. It tasted like the salty sand from a beach off the coast of North Carolina. OMG it was so bad. I’ll stick with the raw fish! 😂

I just found out Minneapolis now has it’s very own Conveyor Belt Sushi Bar! Sushi Train opened up on Nicollet Mall this summer -- anyone been there? Let’s go check it out!

It’d be nice to try some sashimi again -- it’s been a long time! Cheers!

Here’s a “mug-o-rama” panorama shot of the full artwork on the cup (SO AWESOME):

See also my 460+ photos from the Mugshot Monday project here: www.MugshotMonday.com – Every Mug Has A Story