#its cinnamon raisin

[cowboyviolence]

Sweating and shaking like a guy who just went all in at the black jack table deciding whether to hit or stay but im trying to decide if I should risk burning my undercooked toast by putting it back in the toaster for a minute

[two-calicos-in-a-trenchcoat]

I say all this and then immediately started snacking on some chip crumbles left in the bottom of the chip bag my mom left on the counter

So im eating a bagel now

I want a bagel but ive been nauseous most of the day so I probably shouldn't eat anything but bagellllll 😭😭😭😭

[naos-camera]

I love making toast! now my whole apartment smells like toast and it’s so yummy! yay toast!

[absolute-weirdo-inc]

My favourite undertale characters but chibi

[boyfeminism]

guy whose work is letting hir experiment with the challah recipe <3

[grey-tones]

We're having a bad night lads

[literaryvein-reblogs]

Writing Reference: Winter Drinks

Glögg and Mulled Wine

Mulled wine is a hot or warm red wine with spices and sometimes raisins.

It is alcoholic, though you can get a non-alcoholic version.

Glögg is a potent drink and is sort of like mulled wine, but in Sweden they load it up with aquavit or vodka. To top things off, add some dried fruit and nuts to eat with a spoon.

Agua Dulce

A popular treat in Costa Rica.

Take unbleached and unrefined whole sugarcane and dissolve into hot water.

Xocolatl

Pronounced “show-co-lat-til.”

From The Grapevine touts this “rich drink of the Aztecs” as the “original hot chocolate,” and it’s made with cocoa and a chili pepper.

Anijsmelk

Just soak aniseed in milk for this Dutch favorite.

The drink is commonly made with anjisblokjes, or anise sugar cubes, which are then stirred into warm milk.

Wattlecino

A unique twist on traditional coffee, is a quintessentially Australian creation that has garnered popularity for its distinctive flavour profile.

Bustle says this is a “coffee substitute made with roasted and ground wattleseed instead of coffee beans that tastes kind of hazelnutty.”

Blend of hazelnut, cinnamon, coffee, chocolate, and a hint of honey.

Rooibos Tea

Fine Dining Lovers calls this “a caffeine free alternative to black tea. Rooibos only grows in the Cederberg mountains in the southwestern part of South Africa.”

In South Africa, it’s not just a drink. It’s used for cooking and baking and is also in some cosmetics and hair color.

The word rooibos literally means “red bush.”

Colada

An Ecuadorian favorite.

Sometimes made with brown sugar and orange, it includes dry oats, which are soaked and then boiled in water with orange. Strain, then enjoy.

Sicak Sarap

Turkey’s version of mulled wine.

A cherished winter treat, especially during festive occasions.

Made by simmering red wine with spices like cinnamon, cloves, and star anise.

Often sweetened with fruits and sugar.

Sources: 1 2 ⚜ More: Notes & References ⚜ Writing Resources PDFs

[kcrossvine-art]

Hi friends! Just a day after this years Yule and a few days out from Christmas, regardless of what you celebrate during this winter months, we're gonna be cooking a tangy tango between two traditional english staples-

Yule Plum Pudding and Wassail from Lord of the Rings Online!

(You can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to this Yule Plum Pudding?” YOU MAY ASKPlum Pudding is not a "pudding" as us americans think of it; its closer to a fruitcake but less shit.

Cranberries

White raisins

Macerated prunes (in brandy)

Chopped candied peel

Blanched almonds

All-purpose flour

Cinnamon

Nutmeg

Cloves

Sugar

Breadcrumbs

Lemon zest

Unsalted butter

Eggs

Whole milk

Half a bottle of brandy

It also doesnt contain any capital-P plums! it actually does contain plums im so fucking stupid i never connected the dots that prunes were dried plums oh my god. But they still ued any dried fruit, and "Plum" here is just referring to any dried fruit. And what about the birth of todays wassail?

4 cooking apples

2 pears

Brown sugar

Cinnamon sticks

2 lemons

A bottle of sherry

The other half bottle of brandy

Wassail is very similar to apple cider drank in the fall, with a few differences like the addition of pears and different alcohol source. It was commonly drank while "wassailing" which was a Yuletide predecessor to christmas carolling. People would go door-to-door with a big bowl of wassail, play music, and give well wishes- offering drinks from the wassail in return for small gifts!

AND, “what does Yule Plum Pudding and Wassail taste like?” YOU MIGHT ASK

The puddings like a fruitcake but if a fruit cake tasted good and wasnt a brick

Its thick and rich, and somehow actually tastes like plum despite that not being intended or making sense

I love the macerated prunes so much. Juicy berries to forage for. Enrichment

The icings reminiscent of buttercream but more savory than sweet

The wassail is like drinking the golden edges off the clouds at sunset

Its got a little bit of the dryness from the sherry that makes your mouth water the moment you stop drinking it

You just want to keep drinking more to sate yourself

Even without eggs its surprisingly full bodied and thick

I had to make a few substitutions from traditional elements due to either being not available or too expensive, but with a little problem-solving nothing was too hard to do.

. Used a bundt cake pan instead of a pudding tin .  Suet (animal fat) was historically used for plum pudding. I couldnt find any and used butter instead . Used golden delicious apples when called for . Used concorde pears when called for . Some wassail recipes fold in egg whites before serving, to make the drink creamier. I didnt do this, but if you do, the recommendation to drink it fresh still stands (and strongly)

-----------------------------------------------------------------------------------------------------------

I gotta admit, I was nervous approaching this recipe. Not only because I didn't own and couldnt find a "pudding tin" without ordering online, or because the concept of steaming a pastry(?) feels foreign and odd, but also because of how old and storied this dish is. You always run into the issue with historical foods who date back to the times where oral history was the only history. The issue of people being combative that their recipe is the only true variant of the recipe, and all the others are mucking the whole thing up.

Its good to remember that like with most dishes, cooking is something that evolved and continues to evolve overtime. Unless someones trying to rewrite history and claim that ants on a log is a creme brule in which case you should run them over with a '98 Pontiac Sunfire.

Theres a few things I'd do differently when cooking again, like chopping the blanched almonds. They were a bit too big when left whole. And adding some amount of heavy cream to the icing? Maybe? To give it a fluffier/milkier feel? But the proces of cooking itself was very straightforward and I have no real complaints or modifications to make. When having leftovers of the pudding it did seem to "mature" and taste better and better the more days i kept it in the fridge, so thats something to keep in mind! But it tastes great a day after all the same.

I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Happy winter everyone! Congrats to another year of staying alive!

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Yule Plum Pudding Ingredients:

16oz cranberries

12oz white raisins

9oz macerated prunes

4oz chopped candied peel (any fruit)

2oz blanched, chopped almonds

4oz all-purpose flour

Measure spices with your heart (cinnamon, nutmeg, and cloves)

8oz granulated sugar

8oz fresh white breadcrumbs

lemon zest (one lemon)

4oz grated unsalted butter

4 eggs

8oz whole milk

Pudding Icing Ingredients:

1½oz unsalted butter

1½oz all-purpose flour

10½oz whole milk

3oz granulated sugar

2 tablespoons brandy

Yule Plum Pudding Method:

A week before making, macerate your prunes in brandy.

Mix together all the dried fruit, peel, and almonds. Sieve flour and spices together then add to the fruit mixture along with the sugar, breadcrumbs, rind, and grated butter.

Beat eggs and then blend with 8oz of milk.

Stir the egg/milk mixture to incorporate into the dry ingredients. Add prunes, and stir some more.

Put batter into a well-buttered pudding basin, with parchment paper to cover.

Get a large pot and place a kitchen towel or something similar at the bottom- then place the pudding basin on top of the towel, inside the large pot.

Fill the outer pot with water until it’s halfway up the side, cover the pot with a lid (or foil).

Steam on the stovetop at 210f for 4-6 hours depending on size of pudding basin. If the water gets too low, add a bit more.

After steaming, uncover and allow to cool to room temperature. Do not remove it from the pudding basin! Cover with fresh parchment paper and foil and store in a cool, dry place for at least a day.

(optional) to reheat; steam for 40-80 minutes, until warmed through.

Pudding Icing Method:

Place butter in a medium saucepan with the flour, pour in the milk then whisk everything vigorously together over a medium heat.

As soon as it comes to simmering point and has thickened, turn the heat to its lowest setting, stir in the sugar, and let the sauce cook for 10 minutes.

Add the brandy and stir to mix. Keep warm until required.

Wassail Ingredients:

4 cooking apples

2 pears

Brown sugar

4 Cinammon sticks

2 lemon

1 bottle of Sherry

½ bottle of Brandy

Wassail Method:

Core the apples and pears, leave the rest intact, and set in a baking pan. Fill the hollow centers with brown sugar.

Add about an inch of water to the pan and bake at 350f for 30 minutes, or until the fruit is soft.

Move the fruit to a large pot, add a bottle of sherry, half a bottle of brandy, lemon peel, and 4 large cinnamon sticks. (Feel free to use less booze!)

Bring the pot to a simmer for about 45 minutes, stirring occasionally. Strain before serving!

[greenwitchcrafts]

February 2024 witch guide

Full moon: February 24th

New moon: February 9th

Sabbats: Imbolc-February 1st

February Snow Moon

Known as: Eagle Moon, Horning Moon, Solmonath Moon, Bear moon, Ice Moon, Wild Moon, Raccoon Moon, Big Winter Moon, Groundhog Moon, Quickening Moon, Storm Moon, Goose Moon, Hungry Moon & Red/Cleansing Moon

Element: Fire

Zodiac: Aquarius & Pisces

Nature spirits: House Faeries

Deities: Aphrodite, Brigid & Nut

Animals: Otter & Unicorn

Birds: Chickadee & Eagle

Trees: Cedar, laurel, myrtle & rowan

Herbs: Balm of Gilead, hyssop, myrrh, sage & spikenard

Flowers: Primrose

Scents: Heliotrope & wisteria

Stones: Amethyst, jasper, moonstone, obsidian, onyx , rose quartz, topaz & red zircon

Colors: Light blue & violet

Energy:  Astral travel, banishing, beginnings, breaking bad habits, creativity expressiveness, empowerment, energy working to the surface, fertility, forgiveness, freedom, friendships, future plans, growth, healing, problem solving, purification, responsibility & science

February’s full Moon is a “Micromoon” this year. Think of this term as the opposite of a “Supermoon.” It simply means that the full Moon is at its farthest point from Earth (not the nearest point).

The explanation behind February’s full Moon name is a fairly straightforward one: it’s known as the Snow Moon due to the typically heavy snowfall that occurs in February. On average, February is the United States’ snowiest month, according to data from the National Weather Service. In the 1760s, Captain Jonathan Carver, who had visited with the Naudowessie(Dakota), wrote that the name used for this period was the Snow Moon, “because more snow commonly falls during this month than any other in the winter.” 

Imbolc

Known as: Feast of Torches, Feast of Waxing Light, Oimele & Brigid's Day

Season: Winter

Symbols: Besoms, Brighid's crosses, candles, candle wheels, fertility symbols, fire, ploughs, priapic wands & white flowers

Colors: Black, brown, Earth tones, lavender, light green, orange, pink, red, white & yellow

Oils/Incense: Apricot, basil, bay, carnation, chamomile, cinnamon, dragon's blood, frankincense, heather, jasmine, myrrh, neroli, red sandalwood, sage, vanilla, violet & wisteria

Animals: Badger, cow, deer,groudhog, robin, sheep, snake, & swan

Mythical: Dragon

Stones: Amethyst, bloodstone, citrine, clear quartz, garnet, green tourmaline, hematite, iron, lodestone, onyx, red zircon, rose quartz, ruby, turquoise, yellow tourmaline

Food: Breads, chives, curries, dairy products, grains, garlic, herbal teas, honey cakes, lamb, muffins, onions, peppers, poppy seed cakes, pork, poultry, pumpkin seeds, raisins, scones, spiced wines & sunflower seeeds

Herbs/Plants: Angelica, ashleaf, balsam, basil, bay laurel, benzoin, blackberry, clover, coltsfoot, coriander, dragon's blood, garlic, heather, lemon, myrrh, rosemary, sage, vervain, wheat & witch hazel

Flowers: Celandine, chamomile, iris, rose hips, snowdrop, sunflower, tansy, violets, white flowers & yellow flowers

Goddesses: Anu, Aradia, Arianrhod, Artio, Athena, Branwen, Brigid, Danu, Februa, Gaia, Inanna, Juno, Selene, Sirona & Vesta

Gods: Aegus Mac Og, Bragi, Cupid, Dian Cecht, Dumuzi, Eros, Februus & Pax

Issues, Intentions & Powers: Activation/awakening, animals, beginnings, fertility, healing, hope, illumination, inspiration, light, pregnancy/childbirth, prophecy, transformation, well-being & youth

Spellwork: Air magick, banishings, candle spells, divination, fertility spells, prosperity & purification

Activities:

• Make & light white candles

• Clean/decorate your altar & consecrate your  altar tools

• Go on a walk in nature & look for signs of spring

• Make a Brigid's Cross

• Have a feast with your family/friends

• Give thanks & leave offerings to the Earth

• Set intentions, reflect & look deeper into your goals for spring

• Start a bonfire

• Find Imboloc prayers & devotionals that bid farewell to the winter months, honor the goddess Brigid, as well as seasonal blessings for your meals, hearth, & home.

• Pepare plans for your upcoming garden

• Craft a priapic wand

• Spend time with children celebrating Imbolc by making crafts & or baking

• Practice divination & fire scrying

• Draw a cleansing ritual bath for yourself

• Meditate, reflect & say your farewells to winter

• Cleanse & clean your house to prepare for spring

• Create a Brídeóg: a doll of Brigid made of straw

• Make Bride's bouquet satchets & exchange as symbols of good luck and fertility

• Set aside food & or drinks as an offering to Brigid to invite her in your home

Imbolc is a Gaelic festival marking the beginning of spring. Most commonly it is held on January 31 – February 1, or halfway between the winter solstice & the spring equinox. The holiday is a festival of the hearth, home, a celebration of the lengthening days & the early signs of spring. 

The word "imbolc" means "in the belly" and refers to the pregnancy of ewes at this time of year. The term "oimelc" means ewe's milk. Around this time of year, many herd animals give birth to their first offspring of the year or are heavily pregnant & as a result, they are producing milk. This creation of life’s milk is a part of the symbolic hope for spring.

Imbolc is mentioned in some of the earliest Irish literature and it is associated with important events in Irish mythology. It has been suggested that it was originally a pagan festival associated with the goddess Brigid and that it was Christianized as a festival of Saint Brigid, who herself is thought to be a Christianization of the goddess.

Some use Imbolc to celebrate the longer days which herald the return of Spring & The Goddess's recovery from giving birth to The Sun (The God) at Yule. The God & The Goddess are children symbolizing new life, new beginnings & new resurrections.

Related festivals:

• Groundhog Day-  Is a tradition observed in the United States & Canada on February 2 of every year. It derives from the Pennsylvania Dutch superstition that if a groundhog emerges from its burrow on this day & sees its shadow, it will retreat to its den & winter will go on for six more weeks; if it does not see its shadow, spring will arrive early.

While the tradition remains popular in the 21st century, studies have found no consistent association between a groundhog seeing its shadow & the subsequent arrival time of spring-like weather.

•St. Brigid's Day- 1 February. It was originally Imbolc, the first day of spring in Irish tradition. Because Saint Brigid has been theorised as linked to the goddess Brigid, some associate the festival of Imbolc with the goddess. St. Brigid is the patroness saint (or 'mother saint') of Ireland. She is patroness of many things, including poetry, learning, healing, protection, blacksmithing, livestock & dairy production. In her honour, a perpetual fire was kept burning at Kildare for centuries.

A recent campaign successfully established her feast day as a national holiday in 2023.

• Chinese New Year- (February 10th) the festival that celebrates the beginning of a new year on the traditional lunisolar Chinese calendar. In Chinese, the festival is commonly referred to as the Spring Festival,- marking the end of winter and the beginning of the spring season. Observances traditionally take place from Chinese New Year's Eve, the evening preceding the first day of the year, to the Lantern Festival, held on the 15th day of the year. The first day of Chinese New Year begins on the new moon that appears between January 21st & February 20th.

The Chinese New Year is associated with several myths and customs. The festival was traditionally a time to honour deities as well as ancestors. Within China, regional customs and traditions concerning the celebration of the New Year vary widely & the evening preceding the New Year's Day is frequently regarded as an occasion for Chinese families to gather for the annual reunion dinner.

It is also a tradition for every family to thoroughly clean their house, in order to sweep away any ill fortune & to make way for incoming good luck. Another custom is the decoration of windows & doors with red paper-cuts and couplets. Popular themes among these paper-cuts and couplets include good fortune or happiness, wealth & longevity. Other activities include lighting firecrackers  & giving money in red envelopes.

•  Candlemas- is a Christian feast day on February 2nd commemorating the presentation of Jesus at the Temple. It is based upon the account of the presentation of Jesus in Luke 2:22-40. 

While it is customary for Christians in some countries to remove their Christmas decorations on Twelfth Night, those in other Christian countries historically remove them after Candlemas.On Candlemas, many Christians also take their candles to their local church, where they are blessed and then used for the rest of the year.

•Setsubun- (February 3rd) Is the day before the beginning of spring in the old calendar in Japan. The name literally means 'seasonal division', referring to the day just before the first day of spring.

Both Setsubun & Risshun are celebrated yearly as part of the Spring Festival (Haru matsuri ) in Japan. In its association with the Lunar New Year, Setsubun, though not the official New Year, was thought of as similar in its ritual & cultural associations of 'cleansing' the previous year as the beginning of the new season of spring. Setsubun was accompanied by a number of rituals & traditions held at various levels to drive away the previous year's bad fortunes & evil spirits for the year to come.

Other Celebrations:

• Lupercalia-

In ancient Rome, this festival was conducted annually on February 13th through 15th under the superintendence of a corporation of priests called Luperci. The origins of the festival are obscure, although the likely derivation of its name from lupus (Latin: “wolf”) has variously suggested connection with an ancient deity who protected herds from wolves and with the legendary she-wolf who nursed Romulus and Remus. As a fertility rite, the festival is also associated with the god Faunus.

to purify the city, promoting health & fertility.

Each Lupercalia began with the sacrifice by the Luperci of goats and a dog, after which two of the Luperci were led to the altar, their foreheads were touched with a bloody knife & the blood was wiped off with wool dipped in milk; the ritual required that the two young men laugh. The sacrificial feast followed, after which the Luperci cut thongs from the skins of the sacrificial animals & ran in two bands around the Palatine hill, striking with the thongs at any woman who came near them. A blow from the thong was supposed to render a woman fertile.

In 494 CE the Christian church under Pope Gelasius I forbade participation in the festival. Tradition holds that he appropriated the form of the rite as the Feast of the Purification (Candlemas), celebrated on February 2, but it is likely that the Christian feast was established in the previous century. It has also been alternately suggested that Pope Gelasius I replaced Lupercalia with St. Valentine’s Day, celebrated on February 14th, but the origin of that holiday was likely much later.

Sources:

Farmersalmanac .com

Llewellyn's Complete Book of Correspondences by Sandra Kines

Wikipedia

A Witch's Book of Correspondences by Viktorija Briggs

Encyclopedia britannica

Llewellyn 2024 magical almanac Practical magic for everyday living

[shiorimakibawrites]

Image Credits: kissthemgoodbye.net / Greta Punch (Unsplash) / Stephanie Harvey (Unsplash)

A Tale of Two Men (Part 1 of Cozy Corners)

Pairing: Matt Murdock x Fem! Reader Word Count: 6,595 Summary: One week after you open your cafe, you meet two handsome men - defense attorney Matt Murdock and the vigilante Daredevil. Warning(s): Canon-typical violence, description of anxiety and panic attacks, referenced oral sex (f receiving), referenced p in v sex, referenced masturbation, dirty thoughts, female gaze Cozy Corners Masterlist Shiori's Masterlist A03 link Tag List: @loves0phelia, @nowheredreamer , @danzer8705 Please let me know if you want to be added to the tag list. Divider Credit: @firefly-graphics

A Tale of Two Men

You couldn’t stop smiling. Owning your own cafe had been the dream of you and your best friend Dora Morales since high school. And now, after years of hard work, it had finally happened. One week ago, you had opened your doors for the first time. You looked around. You and Dora had done everything you could, within the limitations of your lease and budget, to make Cozy Corners to live up to its name. Warm, comfortable, and inviting.

You were especially pleased with the little nook, tucked away from the main bustle of the cafe where people could read and study in relative quiet. You had found some nice chairs in a secondhand store, their brown leather the color of chocolate and butter soft. The little library of reference books and fiction was small but you hoped that over time it would grow. Yes, people were more likely to use the internet to look things up these days but you liked having analog back-ups. Just in case something got broken. Or the city was invaded by aliens. Again.

You found having back-up plans helped calm your nerves, made the anxiety gremlin in your head less loud. You were a big fan of keeping that gremlin quiet. You didn’t like it when the gremlin got loud. It was mean.

Hearing the bell on the front door chime, you looked up to greet your new customer. And immediately felt your stomach fill with butterflies. Because one of the most beautiful men you had ever laid eyes on had just walked into your cafe. Dark brown – no, dark auburn, you could see the glint of red in the sunlight – hair that looked like it would be very enjoyable to run your fingers through, excellent bone structure, and a mouth practically begging to be kissed. Round sunglasses with dark red lenses hide his eyes from view. Which was unfortunate. Especially if they were just as pretty as the rest of him.

The brown suit he worn, by contrast, did very little to disguise how well-built he was. Which was very, if the strain on buttons of his dress shirt was any indication. He moved an enviable grace as he walked toward the counter, his long white cane sweeping in front of him.

“Good morning, sir,” you said. “What can I do for you?”

“Good morning,” he replied. His voice was pretty too, nice and deep. The kind you could easily imagine whispering everything from sweet nothings to dirty promises in your ear. The thought made your cheeks warm and your heart beat at little faster.

His lips twitched into something like a smirk before he asked, “Do you have a menu in braille?”

You sighed, then said, “Sort of.”

“Sort of?” he repeated, tilting his head to one side.

“I have something in braille. The printing service claims that it’s my menu.”

“I take it that you disagree?”

“I don’t sell a cinematic rainbow muffler.”

“What?”

The sheer disbelief and confusion put into that single ‘what’ had you biting your lip to not laugh. You didn’t want him to think you were joking or making fun of him.

“Cinematic rainbow muffler,” you repeated. “Not something we sell here at Cozy Corners.”

His lips twitched. “I don’t think anyone does. What was it supposed to be?”

“Cinnamon raisin muffin.”

His brow furrowed. “That . . . doesn’t even have the same amount of letters. How did they manage get that?”

“I have absolutely no idea,” you said, shaking your head. “The whole thing is like that.”

“Really?”

“Yes, really,” you said, pulling out the copy you had left under the counter in case you needed a laugh. Which was about the only thing it was good for. You sat it down in front of him. “It’s at your twelve o’clock if you want to see for yourself.”

Mr. Handsome took you up on that offer. While he read – or rather attempted to read since you knew sections were completely unintelligible – you idly wondered if the dark facial hair dusting his face was the start of a beard or if he just didn’t feel like shaving this morning . . . you had the feeling he would look good either way . . .

Case in point, all that look of utter befuddlement like he didn’t whether to laugh or to be irritated by what he was reading did was make him look adorable. You needed to be careful. This guy was dangerously pretty.

“What is 78554.051?” He asked, looking like he wasn’t sure he wanted to know.

“What?”

“It’s listed as one of the drinks. I think. I assume you don’t serve dribbles.”

“No, sir,” you said, thinking. “My best guess is that someone put the number sign where it didn’t belong.”

Mr. Handsome hummed thoughtfully, re-running his fingers over one section of the menu of nonsense. “Green tea.”

“Now that I do have,” you said. “Speaking of which, would you like to order a drink?”

“I don’t know . . . ,” he said with a teasing grin. “Drinking a coffin sounds dangerous.”

“It does,” you agreed, ignoring the continued presence of the butterflies to go along with the banter. “Does coffee sound better?”

“Infinitely.”

You gave him a quick rundown of the coffee options. He ordered a red eye for himself, which always sounded like a lot of caffeine to you but you didn’t know this man’s life. While he didn’t look tired, maybe he had been working a lot of hours lately and needed the extra oomph. Apparently he didn’t think his coworkers needed extra caffeine as they got a cappuccino and a dirty chai.

“What’s the name?” you asked. Mr. Handsome might be the only customer right now but that could change any minute. It was only a little after nine. Plenty of people might still be heading toward school or work, people who might decide to grab a coffee (and maybe some food) on their way.

“Matt.”

“Matt,” you repeated, both to make sure that you had heard him correctly and because you wanted to say it. If for no other reason so you wouldn’t accidentally call him Mr. Handsome outloud. He nodded in confirmation. “Just coffee this morning?”

He made another thoughtful hum. “I probably shouldn’t have just coffee for breakfast. What’s on offer?”

“We have bagels, muffins, croissants, turnovers, doughnuts, frittatas, and breakfast sandwiches.”

“Hmmm, those all sound great,” he said.

“Take your time,” you said, “Think about it while I make your drinks?”

“Sounds like a plan.”

You turned to start making the coffee. Out of the corner of your eye, you saw him flinch a little when the machine started grinding the beans. Which you couldn’t really blame him for. It wasn’t a nice sound. Easily one of your least favorite. But Dora, who was a coffee aficionado, might actually kill you if you even thought about using anything other than freshly ground coffee for espresso.

She had explained why it mattered. And demonstrated how changing how fine the grind was effected the drink. But that didn’t make the noise any less unpleasant. Which was probably why she hadn’t been able to talk you into freshly grinding your coffee at home. Not yet anyway. You were getting worn down on the issue. Agreeing would at least mean she would stop giving you that look of actual pain everytime she saw your can of already-ground coffee.

Pulling the shot part of the espresso was a lot more pleasant on the ears. With the added bonus of putting out that nice fresh coffee smell. You poured the shot into the waiting to-go cup of the house brew. You knew some places poured the hot coffee into the espresso but Dora thought that method disturbed the crèma too much.

You were pouring in the frothed milk with the chai concentrate into the double-shot of espresso for his coworkers’ dirty chai when Matt spoke again.

“Can I ask you a question?”

“You just did but you can ask another one,” you said, feeling a little bold from his earlier friendliness, as you put the finished drink into the carrier alongside it’s companions.

He chuckled. “Left myself wide open for that one . . . Are you the owner?”

“Co-owner with my best friend, Dora,” you answered, tapping the used grounds into the knock box.

“Dora and who?” Matt asked with a charming smile. You felt your heart sped up. Something about smiling transformed his already handsome face into something breathtakingly beautiful. You had no resistant to something like that. You told him your name.

“That’s a pretty name.”

“And that was a line,” you said. One that you had heard numerous times. Through never from someone this good looking.

“It can be,” he acknowledged before subtly shifting his posture. He hadn’t been slouching before but there had been a relaxed air to the way he carried himself. Now he was standing there, straight-backed and shoulders square, his hands resting on the white cane held upright between his feet like it was some medieval courtiers’ staff of office. He had a presence. One that you suddenly realized had been there all along. It was just front and center now.

When he spoke again, there had also been a subtle shift to his voice. Easy self-assurance had been replaced with rock-solid confidence and conviction. Not thundering like an angry priest, just the calm, even voice of someone who knows they are correct, that the facts were on their side.

“Does that phrase being used as a pick-up line mean that a name cannot be pretty?”

“No,” you said. “A name can still be pretty.”

“Generally speaking, is your name one of the pretty ones?”

“Yes?” you said slowly. Why did you feel like you had just walked into a trap? Maybe it was that little edge of sharpness to his smile? . . . .

“Well, if names can be pretty and your name is one of those pretty names, then you have a pretty name.”

“I suppose,” you conceded. It was hard to argue with that logic. Especially when you didn’t actually want to argue that your name was ugly. You liked your name. And it was nice to hear something about you called pretty. Even if it was just your name.

“A pretty name for a beautiful girl.”

Warmth spread across your cheeks. That smile should be illegal. As for the words . . . he probably didn’t mean them. He was obviously something of a flirt. Regardless . . . it was still nice to hear. Still made your heart flutter.

“And that was absolutely a line,” you said, fidgeting with the ties on your apron. “Flattery is not going get you a free muffin.”

“It’s not flattery if it is true,” he said. Which did nothing to lessen the warmth in your face. “And since muffins are off the table, what about the doughnuts? Or the turnovers?”

You laughed. “Sorry. As much as I would like to give out free coffee and food, unfortunately there are all these places that expect me to pay them with money.”

“Instead of an excellent pie, like a sensible person?”

“Exactly,” you said, once again finding yourself drawn into the banter in spite of your nerves. You knew one thing for certain about Matt – he was definitely charming.

He nodded solemnly, like this was a serious conversation. “I’ve encountered the same problem with my small business.”

“You did?” you said. Then, feeling genuinely curious, you asked him, “What do you do?”

“I’m a lawyer.”

“A lawyer who wants to get paid in pie?” you said, feeling a little skeptical. Didn’t lawyers usually work in big offices that paid them big money? Granted your experience with lawyers was largely limited to baby-faced ones who were grabbing coffee for the office or law students who looked like they had forgotten what sleep was . . .

“I like pie,” he said mildly. “But, as you said, since so many people want money instead of pie, my partner insists that’s what we charge for our services.”

“That’s a shame,” you said.

“It is,” Matt agreed solemnly. He leaned forward and lowered his voice, “What to know a secret? If you ever need to bribe Foggy, try bagels. He can resist pie but never a good bagel.”

“Duly noted,” you said. “I assume Foggy is your partner?”

“Yep,” he said. He reached into his pocket and pulled out a business card. “Nelson & Murdock, Attorneys at Law.”

“Nelson?” you repeated. “Any relation to Nelson’s Meats?”

You expected the answer to be no. This was New York City, after all, not a small town. But, to your surprise, Matt nodded and said, “Yes, it’s his family’s butcher shop. How do you know Nelson’s?”

“We buy the meat for the cafe from them,” you explained as you placed the to-go carrier by the cash register. “Did you ever reach a verdict on breakfast?”

He chuckled. “Jury is still out, I’m afraid. It all smells so good. Can you give me a recommendation?”

Your heart gave another excited flutter at the compliment as you thought about it. Then, with a little hesitation, said, “Maybe bagels? That way, if I need to bribe your partner, he knows what he’s getting out of the deal?”

“Good idea,” Matt said with a smile. “What favors do you have?”

After being given his options, he opted for a plain for himself and an everything for Foggy. After some further consideration an apple turnover for Karen, the third person at his office. He thought the sweetness of the turnover would compliment the spices of her dirty chai better than a bagel.

Soon the rest of his order was bagged up and paid for. Before he left, he tapped the menu of nonsense with his finger. “Can I have a copy of this? Otherwise I’m pretty sure Foggy will think I’m making it up.”

“Go ahead,” you said. “I’ve got other copies.”

He smiled, then tucked the menu into the bag with the food. He feed his arm through the handles of the bag, then picked up the drinks carrier. Considering his left hand was occupied with his cane . . .

“Would you like me to open the door for you?”

“Please.”

On the downside, Cozy Corners wasn’t very big so that particular journey didn’t take very long. But on the upside, you got to watch him walk down the street, discovering that he had a perfect ass. Because of course he did. You sighed. Why was everything about this man so attractive . . .

“I saw that.”

You jumped with a small shriek and whirled around. Standing in the doorway to the kitchen was Dora. How long had she been standing there?

“Saw what?” you demanded, walking back over to the counter.

“So many things,” she said with a knowing grin. “You flirting with Mr. Matthew Murdock, Esquire? Undressing him with your eyes? Checking out his ass? I saw it all.”

Warmth flooded your face. “I wasn’t undressing him with my eyes!”

“Yes, you were,” Dora said with the utter confidence of someone who had known you since you were ten and therefore knew all of your tells.

“Maybe I was,” you muttered as you tidied up the work station. It needed to be done but also gave you an excuse not to see that knowing grin. Which you knew, without even looking, had just gotten bigger.

“And now you are thinking about how loudly he could make you scream.”

“Dora!” You exclaimed, your head whipping around to make sure the cafe was still as empty as it was the last time you looked. It was. “Is this really the time for that? We’re at work!”

“That wasn’t a denial,” she pointed out in a sing-song voice. “I’m betting on very loud.”

“What makes you say that?” you asked, suspicion in your voice. “Did you sleep with him?”

The very thought sparked a little flame of jealousy inside you. Which you hated. You didn’t want feel jealous of your best friend . . .

“No,” she said, shaking her head. “But I know someone who did. She said Murdock loves eating pussy. That he fucked her better with his tongue than any man ever had with their dick.”

“Dora!” You whined. Because now you were thinking about it. Now you were trying to imagine that handsome face buried between your thighs. It was an appealing image. Very appealing. But one you would rather not have when you could do nothing to quench the heat growing between your legs. “Why are you telling me this?!”

“You’ve been under way too much stress lately. Orgasms are wonderful stress relief.”

“Matt Murdock isn’t a requirement for me to have an orgasm,” you said mulishly. You had hands. And a vibrator. Both had served you well in that department. Often better than men had.

“Perhaps not,” she said, nodding in acknowledgment before flashing you a wicked smile. “But that’s who you are going to imagine fucking you senseless while you flick the bean, isn’t it?”

You were spared from having to answer that question by the arrival of new customers.

You managed to avoid any further conversation about Matt Murdock and what he could do with his tongue. Or other body parts. You put that down to two things. First, there had been a steady stream of customers to keep you both busy. Most had been simply curious about the new business in the neighborhood or tourists needing a quick break. The latter made you a little nostalgic, remembering your first days in the city and how overwhelmed you had felt. But some of the customers were repeats from earlier visits. Something that you hoped would continue.

Second, while you were still working on hiring, you did have some staff. Staff that had come in around lunch time and were there until final clean-up. It was one thing for Dora to speak so frankly about your sex life (or the lack thereof) when it was just the two of you but in front of others? Others who were your employees? Who likely would be very uncomfortable with that conversation? That was an entirely different kettle of fish. Not one that Dora or you had any desire to partake in.

By the time you were locking up the cafe and setting the alarm, Dora had seemingly forgotten all about Matt Murdock and how you had – allegedly – been undressing him with your eyes. It might only be temporary reprieve. Assuming he didn’t hate the coffee and food, Matt would be back. Despite the certainty of teasing from your best friend, you hoped that he came back.

Not because you thought had any chance with him. You weren’t delusional. Men that good-looking didn’t go for people like you . . . but if he was a regular, you could at least look at him. You’d get to talk to him. Though seeing him with girlfriends was going to suck . . .

“Are you sure that you don’t want me and Steve to walk you home?” Dora asked, looking worried.

“Yes,” you said, looking over at your best friend and her steady boyfriend. He had come to pick her up as usual. “I’m in the opposite direction of you guys.”

“I don’t mind,” Steve said. You knew that he didn’t. He made similar offers since he and Dora had started dating. And never complained or acted annoyed when you accepted the offer. But your apartment was much closer to Cozy Corners than their place, which weren’t even in the Kitchen. The only time you had accepted the offer since the cafe opened was the day before and only because you were dropping off the deposit at the bank. Then, carrying your opening week’s worth of cash, you felt like you had needed some extra security. Steve was a very sweet guy but he was also a tall man with large muscles. Not exactly the easy target that most criminals are looking for.

“I’ll be fine,” you said. “It’s not that late and my place isn’t far.”

“Okay,” Dora said. “If you are sure?”

“I am.”

Mollified by your conviction, Steve and Dora left. You watched them go around the corner before heading off yourself. You walked swiftly. Because rain had been predicted tonight and it was starting to get chilly at night. It wasn’t quite cold yet but brisk enough that you needed a jacket and didn’t fancy getting soaked. You couldn’t afford to get sick right now. Your business was too new . . . and Lady Who Sneezes A Lot wasn’t exactly the second impression you wanted to give Matt.

You might have very few hopes of attracting his interest but that didn’t mean you wanted to completely tank what little chance you had . . . You shook your head. You needed to stop the daydreaming. This wasn’t the time for it. Daredevil was back from wherever he had disappeared to but the vigilante only made things safer, not safe . . .

There was no warning. You were walking, almost home. Then you were grabbed from behind. You screamed as you were dragged toward the gap between two buildings. You dropped the sack holding your dinner and tried to struggle, to resist, but your attacker was too strong for you. You were pulled into the shadows and slammed into the side of a building. It knocked the wind of you.

Heart pounding, you desperately tried to suck in air. To get your breath back. You needed to scream again. Scream in the Kitchen and the Devil came. That was the story. That was the hope. But was one scream enough? You didn’t know. So you had to scream. Scream and pray all those stories were true . . .

You started to scream . . . then agony exploded on the left side of your face, transforming that scream into a cry of pain. Everything from your cheek down to your jaw immediately began to throb. It hurt. Worse than the time your sister Alex had accidentally given you a black eye with a softball. The bruising grip on your shoulder that kept you pinned against the wall barely even registered.

“Shut your fucking mouth,” the man ordered in a low hiss. “Make another sound and I’ll slit your throat.”

Tears were blurring your vision but you could see the knife he was brandishing. It wasn’t a small pocket knife. It was a chef’s knife. Like the one you had at home and at the cafe. And it was stained with something. You bit down hard on your bottom lip to stop a terrified whimper. It was too dark for you to tell with what but you feared that it was blood.

Apparently satisfied that you were too frightened to be anything but compliant, the man released your shoulder.

“Purse,” the man demanded. “Watch. Jewelry.”

Trembling, you removed your crossbody bag and held it out. It was taken and slung onto his shoulder. You ignore the watch directive since you weren’t wearing one. It was when you tried to remove your jewelry that things went wrong. The only piece of jewelry that you were wearing, a necklace, had a very delicate chain with a tiny clasp. Your hands were shaking too much for you to get a good grip on the lobster clasp, let alone open it and slip out the ring. The chain wasn’t big enough to pull the whole necklace over your head. Every time, the clasp slipped out of your fingers, your panic grew. Which only made the trembling worse.

It didn’t take long for the mugger to lose patience. His hand darted out and grabbed the necklace. He yanked hard, snapping the chain. More tears filled your eyes. It was bad enough that he was stealing your favorite necklace. Did he have to break it too? Then, to your horror, he raised the knife. You screamed, instinctively throwing up your arms to try to protect yourself. Your eyes squeezed shut, bracing yourself for the pain that you knew was coming.

Except it never came.

What came was a growl, low and furious. It was accompanied by the sound of something flying through the air. You heard a pained yelp and something metal clattering to the ground. You cautiously opened your eyes just in time to see someone put himself between you and the mugger.

Someone dressed entirely in black, save for the thick white ropes tied around his forearms and hands. Someone wearing a mask. Daredevil, you realized with a dizzying sense of relief. It might not be the more distinctive red outfit and its horned helmet but you were sure it was him . . . the stories were true. Scream in Hell’s Kitchen and the Devil will come to save you.

“You made a big mistake,” Daredevil snarled at the mugger, each word dripping with fury and utter contempt. “By not fleeing when you had the chance.”

Then he threw himself at the man.

Your legs turned to liquid. You fell back against the wall and slide down. You didn’t care the street was getting your pants dirty. You had to sit. While your legs were uninterested in supporting your weight, you could pull them up and wrap your arms around them. So you did. It was almost like a hug and you could use one right now.

You couldn’t stop shaking. The sound of breaking bones, meaty thwacks, and a man’s screams were oddly distant. Like you were listening to something through a well instead something happening just a few feet away. Scent, however, was viscerally and intensely present. Acrid car exhaust, rotting garbage, coopery blood, sweet peaches, and sour sweat filled your nose. You gagged, then tried to breathe through your mouth to lessen the nauseating combination. But you couldn’t get your throat to work . . . you couldn’t get enough air . . . your vision darkened . . . . you couldn’t breathe . . .

You weren’t sure which penetrated past the panic first – the hands massaging your shoulders or the deep voice speaking. But once it did, you were suddenly aware of both. You almost couldn’t believe your own eyes and ears. Was the Devil of Hell’s Kitchen really kneeling in front of your huddled body? Were those gloved hands gently gripped your shoulders, really the same ones that had just literally beaten a man bloody?

“You’re safe, it’s okay . . .”

The soft, quiet voice was completely at odds with his grim reputation. It also sounded a little familiar but you were too exhausted to try remembering where you had heard it. It had been a long day and panic attacks always took a lot out of you.

You weren’t so tired that you missed that the Devil was a good-looking man. And not just in the face. Those grainy surveillance photos in the newspaper hadn’t conveyed just how tight his clothing was. Which was very tight. His shirt, for example, was practically painted on. You could see his muscles. His many, many muscles. He had clearly hit the muscle store during a clearance sale . . .

The thought made you giggle. It sounded more like a wheeze and more than a little hysterical but still a giggle. But you needed a laugh. You were alive. You had been sure that you were about to die. That you were going to be stabbed to death in a robbery gone bad . . . you started to tremble again, feeling a chill that had nothing to do with the weather . . . you could have died . . . your bottom lip quivered . . .

Hands squeezed your shoulders, “Hey, hey, look at me.”

That didn’t sound too hard. Only half of his face was visible but what you could see was mighty fine.

A deep chuckle. “Thanks for the compliment.”

‘Note to self – abject terror followed by panic attack completely dissolves your brain-to-mouth filter. Shut up before you ask if it is actually possible to bounce a quarter off of his abs.’

Another deep chuckle alerted you that you might have also said that outloud. A theory confirmed by his statement, “I’ve never tried. Can you do something for me?”

Warmth filled your cheeks as you nodded. He smiled at you. It was a nice smile. “Follow my lead? Deep breathe in . . .”

You mimicked the inhale, the short hold, then slow release out.

“Good! Now again . . .”

It seemed like forever but eventually you felt calm. Or at least not like you were about to have another panic attack. That was good. Panicking was exhausting. Daredevil seemed to agree with your self-assessment as he had stopped instructing you to take deep breathes. After one more reassuring squeeze, his hands slid off of your shoulders. He sat back on his heels.

“Feeling better now?” he asked, his voice returning to what you assumed was his Daredevil speaking voice – low, deep, with a growling rasp. It was possible he sounded like this all the time. It wasn’t like you had ever meet him outside the mask. Well, as far you knew. You supposed that you could have but how would you know . . .

“Yes,” you said, when you remembered that you had been asked a question. “I’m fine.”

It wasn’t a lie. Not from a certain point of view. You were feeling better now that you were no longer teetering on the edge of a second panic attack in a short space of time. You knew this calm, almost numb, feeling was fragile. It would shatter instantly if pressed too hard. But that was the best you could hope for right now. Feeling any better than this would require things that weren’t here – like your most comfortable clothes and your pets – along with time.

Daredevil frowned, tilting his head slightly to one side. It was hard to interpret the expression on his face since you couldn’t see most of it. But it seemed like he was staring at you (through how he saw anything through that mask was a mystery) as if you were a puzzle he was trying to figure out. Or maybe he was simply skeptical. That was possible. You had seen how you looked after panic attacks. In his shoes, you wouldn’t believe you about being fine either.

“I’m as fine as I’m going to get tonight,” you amended.

That answer, at least, was deemed plausible to him. He nodded, then pulled something about the little pouch attached to his belt. A cellphone. Who was he calling? Since you had no energy for guessing games, you simply asked.

“The police,” he said.

Well that was your cue to get out of here. You couldn’t think of something you would rather deal with less right now. Your usual post-panic attack headache was already growing – no need to kick it into migraine territory with sirens and flashing lights. You shifted onto your knees so you could get to your feet.

“What are you doing?” Daredevil asked.

“Going home.”

“Home? Shouldn’t you be going to the hospital?”

Amazing, he had found something worse than the police. “No.”

“No?”

“No,” you said. “I don’t wanna.”

His lips twitched. “You don’t wanna?”

“What are you, a parrot?” you demanded, feeling your temper flare. If you had been less tired or not in pain, that question would have playful. But you were tired and hurting so that question was grouchy. So was the rest of your statement. “Yes, I don’t wanna. No, I don’t care that is whinny. I’ve had a shitty night! I’ll whine if I want to!”

He raised his hands in surrender. “Alright, alright, spitfire. No hospital.”

As the anger drained, you felt a swell of guilt for yelling at him after he just saved your life. This was why you did your best to avoid people when your social batteries were running too low to manage basic human interaction. It seemed like you always ended up biting someone’s head off for no good reason.

“I’m sorry,” you said, shifting back onto your bottom. You closed your eyes and pressed your forehead against your knees. You didn’t care that your pants were dirty. You needed to hide. “I didn’t mean to yell. I’m just too tired to be peopling right now.”

“Don’t worry about it,” he said. “I understand.”

You cracked up an eye and turned your face to peer at him with that one eye. Again, it was almost impossible to get a read on his expression but he didn’t seem bothered. And vigilante like him probably did know a thing or too about having a temper. Suddenly feeling curious, you asked, “How good does it feel to punch crime in the face?”

A wolfish smirk spread across his face before he answered, “Sometimes very good. Why?”

You shrugged, “Don’t know. Maybe I’m looking for a career change. Punching bad guys sounds more fun than getting punched by bad guys.”

You got the impression he was giving you a very stern look from behind that mask. That mouth pressed together in a thin line was all disapproval. “How about you leave the punching bad guys to me and I’ll leave the baking to you?”

“How did you know I’m a baker?” you asked. Then felt a little stupid for asking. You were still wearing your chef’s jacket and an apron. It was pretty obvious that you worked with food . . .

“You smell like flour, yeast, butter, sugar, and spices which all says baker to me,” he said. “Through you also smell like peaches. The fruit, not the flowers.”

You blinked. That wasn’t the answer you were expecting. You also hadn’t realized that the scent of your peach beauty products were that strong. They smelled pretty light to you. But before you could think of a response to that, Daredevil rose to his feet. Which gave you a nice look at his legs which like his torso and arms was muscles for days barely contained by tight clothes. The black trousers weren’t quite as painted on as the shirt but they were snug enough. The naughtier parts of your mind wondered what it would be like to ride him, feeling those powerful thighs under you as he thrust up . . .

“Spitfire?”

Embarrassed warmth flood your face. While you were distracted, Daredevil had held out his hands and obviously asked if you wanted help standing. More than once if that amused smirk was any indication. You put your hands into his before you could embarrass yourself any further. A goal immediately challenged by watching the muscles in his arms flex as he helped pull you up onto your feet without a hint of strain. Because damn if that wasn’t hot . . .

Thankfully this time you managed not to become so distracted by the sexy vigilante that you just stood like there drooling like an idiot. You slide your hands out of his and then, to prevent yourself from staring at all those muscles (again), started looking for your crossbody bag. You hoped that the mugger had dropped it during the fight with Daredevil. Because as much as you wanted and needed your things back, you also would rather not get any closer to that man than you had to.

It didn’t matter that mugger was (probably) unconscious and (very probably) too beaten up to be a threat anymore. Not to anxiety brain. Anxiety brain was seldom appeased by such frivolities as fact and logic. So when you spied the large, still shape on the ground, your heart started racing again.

“Don’t worry about him.”

You looked over at Daredevil. He wasn’t even looking in the same direction that you were but still seemed to know what you were looking at. Almost like he read your mind . . . could he read your minds? God, you hoped not . . .

“I promise he’s not going anywhere soon,” Daredevil continued, his earlier rage coloring his voice a little. Part of you wanted to know what the mugger had done to make him so angry but most of you decided that you were better off not knowing. Your brain did not need help coming up with nightmares.

Feeling reassured by Daredevil’s confidence (and the knowledge that he was still between you and the mugger), you looked for your bag again . . . there it was. It was closer than you expected. You started to move closer but your foot encountered something. Something metal judging by the sound against the concrete. You looked, hoping it wasn’t the knife.

It wasn’t . . . too small . . . you knelt down and discovered your necklace. You picked it up, glad that you wouldn’t have to try to find something so small in such poor lighting or run the risk of it being gone by morning. Which it probably would have been. Aside from the broken chain, you hoped the rest of it was undamaged. You ran your thumb across the surface . . . it didn’t feel like any of stones had gotten chipped or cracked . . . the engraving could still be read . . .

“What are you doing?”

You jumped a little at the voice before remembering Daredevil. You were surprised he was still here. Weren’t there other damsels in distress he needed to be rescuing?

“Not at the moment.”

Either you were still saying things outloud without realizing it or Daredevil could absolutely read minds. You decided to believe the former because the latter was too mortifying to contemplate.

“Checking my favorite necklace,” you said as you darted forward and grabbed your bag. “Doesn’t feel like anything but the chain got broken.”

He nodded. “Ice those bruises when you get home – ten minutes on, twenty off. And try to keep your head elevated. After two days, you can use a heat compress.”

“Ice and prop up tonight, heat in a couple days,” you repeated. At his confirming nod, you asked, “Are you a doctor or something?”

“Just familiar with bruises” he said. “Trust me, spitfire, the bad guys often hit back when you’re punching them.”

You nodded, then realized that any further delay was just stalling. But as much as part of you wanted to keep talking – how often did you get a chance to talk to one of the city’s heroes? – the rest of you was still tired, still feeling jittery-numb from the panic attacks, and still hurting. And you had work tomorrow. It was time to call it a night.

“I guess this is good night,” you said, taking one last look at the vigilante. Odds were, the only time you’d see him again was in the newspaper.

“Good night, spitfire,” Daredevil said. Maybe it was projection but his smile looked a little sad. Like he also knew this was probably the first and only time you would ever see each other.

You paused when you reached the street to pick up your bag of food. It was probably a mess but you were definitely weren’t going to cook when you got home. As you walked away, you faintly heard the low rumble of Daredevil’s voice, presumably talking to the police on that phone.

Notes:

A Tale of Two Men is a reference to A Tale of Two Cities, an 1859 novel by Charles Dickens. I’m thinking about making all of the titles for this series reference book titles.

It occurred to me recently that my Reader characters in the series all are some level of anxious. Probably because I have anxiety and that colors how I perceive the world. Hence the Reader with anxiety.

The alien invasion is a reference to the events of Avengers I. Fair warning that some of the larger events of the MCU will not be depicted same as they were in canon. Accept that this is an alternate universe and move on.

I know Charlie Cox has brown hair but in some lighting for Matt Murdock, his hair does have reddish tint . . . and Matt in the comics is (generally speaking) a redhead so I’ve compromised by making Matt Murdock have dark auburn hair, the kind that looks brown unless the light hits it right and brings out the red.

Reader is sighted but knows how to read braille. The story behind this will be revealed later.

This knowledge is only reason Reader considers the misprinted menu of nonsense to be funny. She would have not find it funny if she found out about the misspellings and such after handing it to customers.

From my understanding, using the hands of a clock is the best way to tell a blind person where something is relative to their position. The menu of nonsense was right in front of Matt so at his 12 o’clock. Directly behind would have been his 6 o’clock, etc.

In braille, the symbols for numbers 1 – 9 and the letters A – I are the same along with J and 0. The number sign is written before tells you those symbols are meant to be read as numbers instead of letters. So 123 instead of ABC. If I have the information right, a second number sign is used to indict the end of the numbers and return to letters.

But all of my knowledge of braille is self-taught so don’t take my words as gospel here.

A red eye is a 12 oz (340 g) cup of drip coffee topped with a single or double shot of espresso.

A cappuccino is a coffee drink with a double shot of espresso topped with a very frothy milk. It is slightly stronger than a latte because it has less milk.

A dirty chai latte is a coffee drink with a double shot of espresso, then a chai concentrate is poured into the milk which is frothed. Finally the milk and espresso are combined.

Crèma is a dense layer of foam that forms the top of an espresso shot and is a unique characteristic to the brewing method (forcing very hot water under pressure through finely ground compacted coffee).

At least in this fic, Matt Murdock is a proud member of The Pie Appreciation Society. The Society ranks include its long serving president Dean Winchester.

How much a lawyer makes a year depends on where they work and what kind of law they practice. People who work in public sector offices like a public defender or a state prosecutor generally make a comfortable living but they are never going to get wealthy doing that job. There are some lawyers who charge six figures or more per billable hour but those seem to be litigators and they aren’t as common as the associates who charge something less crazy (through probably still an eye-watering amount of money to some).

It’s Nelson & Murdock because (1) this takes place not too longer after the 3rd Season so they are still working out of the back of Nelson’s Meats and (2) New York law prohibits the formation of the Law Firm of Nelson, Murdock, and Page unless all three are attorneys. So if Karen wants her name on the sign, she has a law degree to earn and a bar exam to pass. Which she just might do in this universe.

The white cane is held in one’s dominant hand. I picked the left hand for Matt as another nod to his comic book counterpart who is (again usually) left-handed.

Esquire is an honorific title that is only used in the United States for lawyers for . . . reasons. No one seems to know why.

‘Flick the bean’ is a euphemism for female masturbation.

A chef's knife is a knife about 8 inches (20 cm) long used for chopping, slicing, and dicing meat and vegetables. Unless you have something like a meat cleaver, it is probably the biggest knife in your kitchen.

The favorite necklace is part of some story elements so this is not a generic favorite necklace but a specific favorite necklace. But if you want to mentally change the specific elements of its later description to better suit yourself, go right ahead.

A lobster clasp is the one that looks a like a lobster claw.

Matt is in the Black Suit since he has yet to replace the Red Suit – the old one being too damaged by the Midland Circle and only other one in existence was worn by the impostor who murdered people. A version of the Red Suit will eventually appear (since as hot as the black suit is, the guy without a healing factor needs body armor) but I’m still working out how.

The description of the panic attack (shortness of breath, sensory overload, etc) along with its aftereffects (exhaustion, mood swings, etc) are based on my experiences.

Spitfire is nickname for someone with a temper, possibly referencing the WW2 plane.

The treatment for bruises comes from internet so grains of salt are advised.

A chef's jacket is a double-breasted jacket with mandarin collar commonly worn by chefs and bakers, traditionally made from thick, white cotton cloth but can be made in different colors these days. The thickness of the jacket is meant to help protect the chef or baker from heat, steam, and splashing liquids in a busy kitchen. Frequently the jacket has long sleeves to help protect arms while reaching into the ovens.

[nathanbatemanfucker]

Apple Pie

summary: you and hotch spend the first of many christmases together.

pairing: fem!reader x college!aaron hotchner

contents: explicit language, best friends to lovers, mention of a deceased parent, internal angst/sadness, food mention, fluff, kissing

wc: 1,756

A/N: me writing a hotch fic? more likely than you think! merry christmas to my hotchgirls (and everyone else of course) who celebrates ❤️

cm masterlist

He doesn’t understand why he misses it. There was never anything special about his home on Christmas. No expected pile of presents under the tiny tree that was always falling apart– is probably falling apart in his mother’s living room right now. No extended family gathering together around a table. No Sunday mass, or other family tradition.

His father was never there and for that he was grateful. The haul was always modest, a few present for him, a few for Sean. Sometimes there would be a can of cinnamon rolls popped open, filling the house with spiced warmth, eaten with chocolate milk. Other times he would just scavenge, always making sure to share whatever he found with Sean. Oatmeal or some cereal with raisins in it, sprinkled with sugar.

It was never much but it was home. It was Hotchner Christmas.

He makes the decision early to not go home. There’s nothing there for him— Sean is in juvie, his mom is working herself to the bone to keep up with bills. His father is dead. So he stays on campus.

And for once in his life, Aaron feels lucky because you stay in town too.

“Why aren’t you going home again?” He asks a couple days before the break starts. The two of you are sitting on the couch in your apartment after dinner, one of the classic Christmas claymations playing on the tv.

You shrug, taking a sip from the warm mug of hot chocolate in your hands, “Christmas is their anniversary, they’re taking a trip and we’ll do all the family stuff when they get back.”

He hums in response, turning his eyes back to the screen though his mind drifts elsewhere.

Aaron can’t think about how different your experiences with the holiday are. How much love filled your home when the season rolled around. Jealousy would bubble up inside of him if he didn’t care for you so much. You’ve become the most important person on the planet to him in the short time that you’ve known one another and he only wishes good things for you.

As if you can hear his thoughts you lean your head on his shoulder and ask, “What’s Christmas like at your house?”

“Even when my father was alive he wouldn’t be there…he was off…doesn’t matter. My mom tried. She did the best that she could with what we had, what my father gave her,” His voice is somber, and you can’t tell if its because he misses it or never wants it to happen again.

Regardless you nod, deciding to leave any of the other questions that popped up in your head from that description alone to fade away. Aaron always has this melancholy that surrounds him and you’d never want to contribute to it. In fact, you do everything you can to always make him smile, an expression that is almost reserved just for you.

“Since we’re both staying here, what do you think about me coming over for Christmas?”

“What could we possibly do in my miniscule dorm room for Christmas?”

“Alright, then you come over to mine,” You suggest easily.

—

He’s standing in the parking lot of your apartment building near his car like a nervous idiot and he’s not quite sure why. That’s not entirely true, any time he’s alone with you he’s nervous because you’re…well you’re you. Bright and sweet, always reminding him that there are things and people worth enduring this life for. But, this is different– you don’t share Christmas with anyone, especially not you. With how you’ve talked about your Christmas traditions, this is a big deal.

You’re sharing a piece of your home with him, something he’d never do because his home for as long as he can remember has been broken.

When you open the door, you’re in Christmas in pajamas, green with a Christmas lights pattern all over it just like the tree. He couldn’t keep a straight face if he tried, not with the way your eyes light up when they drop to the plain green sweater he has on.

“You’re here and you’re festive!”

He looks down at the sweater skeptically, “I tried.”

“It’s perfect,” You insist, pulling him inside.

Your apartment is cozy— all the main lights are off because you’ve covered the space in soft white Christmas lights. There’s Christmas music playing low in the background, a tree much too large for the space nestled in the corner of the living room. There are trinkets and knick knacks everywhere. Christmas has effectively exploded in your apartment.

He raises an eyebrow at you as he sheds his coat, “You’ve gone all out I see.”

“It’s your first Christmas away from home, it should be special.”

“Trust me, I didn’t expect all of this,” He gestures around loosely.

“Well, its the first Christmas that we’ve ever spent together. So it’s extra special. C’mon.”

You grab his hand leading him into the kitchen and his heart jumps in his chest. The warmth of your hand is gone quickly as you reach for two martini glasses rimmed with sugar and filled with a deep burgundy liquid. That smile is still on your face as you hold them up near your cheeks, looking proud of yourself.

“What’s this?”

“A cranberry spritz.” You hold it out to him and when he eyes it cautiously you add, “Non-alcoholic just how you like. I also have eggnog if you’d prefer it.”

That furrow between his eyebrows smooths out, a small smile on his lips as he takes it, “This is good, thanks.”

Your returning smile is bright as always as you gesture to the stool at the island, “Sit, dinner’s almost ready.”

Dinner is intricate by his standards; a roast chicken with a sauce that’s light and garlicky, mashed potatoes, and a mixed vegetable dish that he could easily eat every day for the rest of life. Ignoring his protests and grumbles, you plate dinner not only for yourself and him, turning on The Grinch before sliding into the island stool next to him.

“Didn’t know you could cook this well, you’ve been feeding us grilled cheeses all semester.”

“Cooking like this is expensive, Aaron,” You remind him teasingly.

“I know, I appreciate it— really, you didn’t have to do all of this.”

“Should we take a shot of eggnog every time you say something like that tonight?”

He gives you a scolding look that makes you giggle. You stand, bumping his shoulder playfully and he tries to join you, reaching for his plate but you quickly snatch it, hand coming down on his shoulder.

“Stay put, I’ll take that. There’s dessert too.”

“Dessert?”

“You expected Christmas dinner without dessert? What’s next, you don’t think I got you anything?”

“I knew you’d be stubborn and not listen so I didn’t waste my breath.”

“Good,” You say with a smile on your face, happy that he’ll accept the gifts you got him, but also because it feels good to be known by him.

With your hands tucked safely into bright red oven mitts, you retrieve the apple pie from the oven, steam escaping from the intricate design you carved into the crust.

Aaron blinks, something soft stirring deep in his chest, “Apple pie.”

“It’s your favorite,” You simply, not noticing the way his voice changes as you continue to examine the pie.

“You know you didn’t have to do all this for me.”

“We’re at two shots of eggnog now. Who said I did it just for you?” You tease softly, before turning towards him, your expression growing serious. “You deserve it, Aaron. Thorough holidays, your favorite dessert, every reason to smile. You deserve it all.”

That feeling that’s been sitting in his chest, bubbling softly turns into a rolling boil, one he can no longer ignore. He reaches for your hand and pulls you close, a soft sound of surprise leaving you as he presses his lips to yours. You melt immediately, clutching at his shoulders as he licks into your mouth. While the kiss is overall gentle, there’s an undercurrent of hunger that’s obvious in the strength of his grip and insistence of his tongue. I’m the desperate whimper that slips from his throat and echoes into yours. He breaks the kiss eventually, resting his forehead against your own as your breaths mingle.

“The mistletoe is actually over there,” You whisper against his lips stupidly.

He looks at you with disbelief, mouth agape before determination materializes in his eyes. Moving you both to the mistletoe, he kisses you again, this time it’s softer and less heated.

“Better?”

“Honestly, I think I liked the one over there a—“

He cuts you off with another kiss, cupping your face in his hands. He kisses you. Kisses you and kisses you and kisses you, like it’s his job. Like it’s his dying wish and the grim reaper has come for you.

“As much as I love losing air in the name of sucking face, the pie’s gonna get cold and I made it just for you,” You mumble, running your hands up and down his chest.

“Don’t call it sucking face,” He grumbles, cheeks going pink as he lets you go.

You move towards your baked masterpiece, inhaling its sweet, cinnamon-y scent. “Snogging?”

He gives you an exasperated look, but you can see the way his lips twitch, the fondness in his gaze as he moves towards you.

“Kiss-a-rama? Lip Olympics? Lip-lock-a-doodle?” You muse, cutting a piece of pie for him and sliding him the plate.

“You’re unbelievable.”

“And all yours,” You murmur with a smug smile, cutting a piece of pie for yourself.

Aaron’s flush deepens as he takes his place at the counter again. When you join him, he pulls your stool closer to his, wrapping his arm around you as the two of you eat and talk and kiss. The warm domesticity and soft excitement in the air has him feeling like this could be home. You could be home. A tradition he could look forward to.

Further into the night, the two of you are curled up on your couch as always— yet another Christmas movie playing— instead this time you’re firmly planted in Aaron’s lap with his arms wrapped tightly around you.

“Aaron?”

“Hmm?” He hums, pressing a kiss to your temple.

“Let’s spend every Christmas together,” You suggest, as if you’d been reading his mind earlier.

He grins, raising his hand to your chin to pull you into a gentle kiss. “Yeah, let’s.”

cm taglist: @ssamorganhotchner, @hotchsdoormat, @lefthandedhotch, @heliotropehotch, @zetasaturno99, @ssa-montgomery, @moonshine-evelyn, @emlynblack, @wheelsupkels, @jaspxr, @gspenc, @sadgirlml, @hotchs-bitch, @wilbur-rabbit, @hotched, @greg-montgomery, @reidselle, @fightingdragonswithwho , @rousethemouse, @eternal-silvertongued-prince, @lesbianhotch

[kawoala]

late 400 EVENT 、 send in ur requests !

　　 ❛　₊　　、 ˚　　୨ 🍮 ୧　　✧

3:33 PM | meeya : “have you tried the new dessert that just came out at the bakery near our school ? its very delicious !! i bought lots.”

and they were roommates | original pinned.

˚ MENU . . .

◜﹒﹟ 𝐂𝐎𝐎𝐊𝐈𝐄𝐒 ﹑﹑ 🍪 ﹗

MIYA ATSUMU ; chocolate chip ; best friends brother

AKAASHI KEIJI ; oatmeal raisin ; brothers best friend

USHIJIMA WAKATOSHI ; peanut butter ; number neighbors

MIYA OSAMU ; shortbread ; fake dating

◜﹒﹟ 𝐃𝐎𝐍𝐔𝐓𝐒 ﹑﹑ 🍩 ﹗

KUROO TETSURO ; glazed ; friends to lovers

HINATA SHOYO ; cinnamon sugar ; bodyguard

SUNA RINTAROU ; vanilla cream ; arranged marriage

KITA SHINSUKE ; jelly filled ; grumpy x sunshine

all u have to do is send a sweet from the menu above, the character u want me to write about, and if u want it to be traditional, smau, or mixed !

pleasepleaseplease send rq this is going to be sooo embarrassing if it fails (˃̣̣̥ᯅ˂̣̣̥)

[diablademon]

I did a list of how long time there were between Charlotte siblings births.

This was made with the idea that Big Mom gave birth each and every year from she was 18 to 60 and never skipped a year. But keep in mind that she apparently gave birth 43 times in 42 years. So there was one year she gave birth two times.

First of Cracker and his sisters are only 5 months younger than Opera and his brothers. I read that children only have a chance of surving being premature birth if its been over 6 months. Because its at 6 months lungs and other organs are fully developed. But this is a show where a woman was pregnant for 22 months so everything goes in this world I guess.

Brûlée and Broyé have two different birthdays, twins being born on different dates arent that uncomman, but Broyé would have been born 9 months after Brûlée, 28 days before Nusstorte. Sounds more like Broyé would be apart of a Quadruplets with Nusstorte and his brothes than a twin of Brûlée. Most likely just a mistake on Odas part.

Perospero: March 14th 19 months

Compote: October 15th 12 months

Katakuri, Daifuku, Oven: November 25th 12 months

Mondée, Amande, Hachée, Effilée: December 10th 9 months

Opera, Counter Cadenza, Cabaletta, Gala: September 29th 5 months

Cracker, Custard, Angel: February 28th -

Zuccotto: - -

Brûlée, Broyé: March 6th and December 26th 10 months or 28 days

Nusstorte, Basskarte, Dosmarche: January 23rd 23 months

Noisette: December 15th 12 months

Moscato, Mash, Cornstarch - December 16th -

Compo, Laurin: - -

Mont-d'Or: April 23rd 20 months

Mozart, Marnier: - December 20th -

High-fat, Tablet: - -

Smoothie, Citron, Cinnamon - October 16th -

Saint-Marc, Basans: - -

Melise: - -

Dacquoise: - _

Galette, Poire: October 19th 12 months

Snack, Bavarois: October 29th 9 months

Prim, Paraline: July 22nd -

Kanten, Kato, Montb: - -

Chiboust: - -

Chiffon, Lola: January 27th 22 months

Mobile, Marble, Myukuru, Maple: November 17th -

Brownie: - -

Joconde: - -

Raisin: March 23rd -

Panna: - -

Mascarpone, Joscarpone: February 27th 19 months

Yuen: October 15th 13 months

Newichi, Newji, Newsan, Newshi, Newgo, Nutmeg, Akimeg, Allmeg, Harumeg, Fuyumeg: December 2nd -

Nougat: - -

Pudding: June 25th 7 months

Flampe: February 11th 20 months

Anglais: October 19th -

Wafers: - -

Wiro: - -

De-Chat: - -

Normande:- -

Doice, Dragée: Ferbruary 21st 14 months

Anana: April 17th

526 months total from start of being pregnant with perospero (Added 9 months to before his birth) to her giving birth to Anana. ~381 of those months she was pregnant (total of 31.75 years spent pregnant) and ~145 months (~12 years) between that being not pregnant. 72% of her prime was spent being pregnant. (46% of her entire life)

Other facts: -When Big mom was 24(?) she joined Rocks Pirates. same year she gave birth to Zuccoto. -Rocks got defeated when Big Mom was 30, the year Mont-d'Or was born. -At 35 Year old Big Mom created her own pirate crew, the year when Melise was born. And as it seems her children become officers in her crew when they turn 15 means Perospero, Compote, Katakuri, Daifuku and Oven all joind the crew as officers at the same time.

I find Big Moms pirates to be very interesting and I want to know more how the development happend. When did tottoland become a candy fantasy land? Did she have to wait untill her children ate devil fruits for that to happen? Or did Streusen turn things into food? Did she leave Rocks pirate to give birth or gave birth at the ship and then left back to tottoland to leave her newborns there? Katakuri and his brothers was apparently born on a ship, but such infomation isnt mentiond for Perospero or Compote. Katakuris flashback showed him and his sibling to grow up in a city, so Big Mom didnt keep them with her.

[tea-and-secrets]

Once in a blue moon, I will have a bagel with my coffee (I dunk them in there, it’s very good). My secret is, the bagel I prefer for this is a raisin/cinnamon raisin bagel. I take the raisins out, though. I know, it’s wasteful, whatever, but I’ve tried other bagels in order to not be wasteful and it’s just not the same. The ironic part is, I normally like raisins on their own, and this is generally the only time I ever eat raisin bagels. If I’m eating a bagel on its own, I’ll go for either a plain or a rainbow bagel with butter.

.

[aguineapigcouldntdothis]

very quick turkish sephardic food guide

sephardic savory foods: never fear acidity and add it to every dish. if it's actually sour that's even better and lime is your best friend. main flavors are paprika, cilantro/coriander, cumin, tomato, onion, and garlic. if you're wondering whether or not to use rice the answer is yes. use lots of summery vegetables, salty cheeses like feta, and dont be afraid to eat the meals cold sometimes. if you decide to use meat go for things like lamb, chicken, and fish (beef is less common and ofc no pork). season to your heart's content and season some more.

sephardic sweet foods: still don't be afraid of acidity citrus is very very good. main flavors are orange, honey, lemon, fig, almond, cinnamon, pistachio, and raisin. you're gonna be making a fuck ton of pastries. save the homemade dough for REALLY special events otherwise just get it premade. they should be sweet but not overly sweet. think sweet like fruit would be, not sweet like a chocolate chip cookie. get almond extract and vanilla extract they'll make everything so much better and add a pinch of salt to every dessert.

overall: if it smells good together it'll taste good together and 80% of sephardic cooking is just winging it. you can make it whatever spice level you want but most savory foods taste best at a medium/medium-high spice level. dont worry too much about appearance its supposed to be a little bit messy. if it makes you think of mid-late summer you got the flavors right. there are also a bunch of different sub-cuisines of sephardic food this is just what i make now and have been making since i was a little kid.

edit: i had an old edit on this post saying lamb isnt kosher which isnt true it is kosher. i think i was thinking of some other animal and typed the wrong thing. now i have no clue what i actually meant to say

[noideabutsims]

5 swatches - Bread, Wheat bread, Cinnamon swirl bread, raisin bread, and Egg bread! New Mesh, All LODs and shadows, Has working crib mobile. All of our CC can be found by typing " Donut " into the search bar! Name: Donut Co. Delicious Bready Bread Crib Buymode description: Do you want your littles to dream of sweets, and candy, and sugar? Well, this crib isn't for you! This crib, is the Bready Bread crib! All your littles will be dreaming, of BREAD! Baked bread, soft bread, toasty bread, and yes; Even raisin bread! Your littles will love this dreamy little piece of toast! The bars? Bread! The walls? Bread! The mattress? Well, that part isnt bread...But you sure wish it was! With Donut Co. we keep littles in mind, so our bread crib is dreamy, soft, and DELICIOUS! When your littles decide to try to take a bite, its just bread! Careful, or theyll eat the bars away! (Just kidding! They can't eat it! ....Can they?) Re-colors, and using this item as a mesh/base is fully allowed! you can include the mesh, and do what you please with the item, as long as you link back to the original. There are posts for all of our cc on our main 3 platforms (Tumblr, curseforge, patreon. ), So there is no reason not to link back! Will be releasing more content soon! stay tuned! ❤️ (NOT affiliated with EA or Maxis in any way! We just make CC! )

Curseforge- https://legacy.curseforge.com/sims4/build-buy/donut-co-bready-bread-crib GoogleDrive- https://drive.google.com/file/d/10uIHoUGAx8fRcI2lV8HWFgCo-eRhNwkY/view

Patreon: https://www.patreon.com/posts/83876951