#it tastes fresh and fragrant with a light and airy texture

[fuckyeahchinesefashion]

How people in the past processed fresh tea leaves for long term storage by chinese artist 山白shan bai

[prapasara]

🍚🌸 Khao Chae: a traditional escape from the summer heat !

As the sweltering summer descends upon Thailand, the search for a cooling respite becomes a priority for locals and tourists alike. Among the traditional remedies to the relentless heat is a unique and aromatic dish known as "Khao Chae." This dish is not just a meal; it's a cultural artifact that encapsulates the ingenuity of Thai culinary traditions in battling the tropical heat.

👨‍🍳 Khao Chae is a set meal of rice soaked in chilled jasmine-infused water, served with assorted accompaniments. This menu was originally favored by King Rama IV and King Rama V. In the royal context, this dish was referred to as "Khao Sawoei" or "Khao Chae Sawoei," which translates to rice prepared specifically for the king's consumption.

Khao Chae is served at a cool temperature, and infused water helps you stay hydrated during the dry season.

💡 Let’s explore the culinary composition of Khao Chae

- Fresh Vegetables (Thai fingerroot / Green mango / Cucumber / Red chilli)

These are the mixes of flavors: spicy, sour, sweet, crisp, and cool, which provide refreshment and create complexity in the same way.

- Kai Kem Thod (Fried Salted egg)

These are salty and rich, with a creamy texture on the inside and a crispy outside.

- Chai Poe (Sweet Pickled Tunip)

This offers a sweet and slightly salty flavor, with a crunchy texture.

- Luk Kapi (Deep fried Shrimp paste balls)

These are full of savory and deeply satisfying taste. The outer layer is crispy, while the inside remains soft and flavorful, enriching the overall taste experience with its robust seasoning.

- Moo Foi (Shredded pork)

Typically sweet and slightly salty, this shredded pork is often crispy, adding both a chewy texture and a caramelized flavor.

- Prik yuak sord sai (Sweet pepper stuffed with minced pork wrapped in fluffy egg nest)

The sweet peppers are mild and provide a soft contrast to the savory, juicy minced pork inside. The fluffy egg nest adds a light, airy texture, making this side dish both delightful and complex in taste.

- Rice with Jasmine-Scented Water (Served Cool)

The Jasmine rice itself is subtly fragrant and mild, typically served slightly cool to provide relief from the heat.

3 Easy steps to enjoy ! ✨

1.Start with the Dry side dishes (such as Luk Kapi)

2. Scoop Up the Jasmine-Scented Rice

3. Sip the Jasmine-Scented soup

.

🇹🇭🍚🌸 ข้าวแช่เป็นอาหารชุดที่ประกอบด้วยข้าวหอมมะลิขัดเม็ดเรียงสวย เสิร์ฟคู่กับน้ำลอยดอกไม้ที่มีกลิ่นหอมจากดอกไม้ เช่น ดอกมะลิ ยามรับประทานให้นำน้ำมาเทใส่ข้าว ใส่น้ำแข็งลงไปเล็กน้อย ทานคู่กับอาหารเครื่องเคียงหลากหลายชนิด 🧊

ในอดีตอาหารจานนี้ไ��้ถูกเรียกว่าเป็นหนึ่งในอาหารประจำวังในช่วงรัชสมัยของ รัชกาลที่ 4 และรัชกาลที่ 5 โดยสมัยก่อนจะเรียกอาหารจานนี้ว่า "ข้าวเสวย" หรือ "ข้าวแช่เสวย" ซึ่งหมายถึงข้าวที่เตรียมขึ้นเพื่อให้พระมหากษัตริย์ทรงเสวย

💡 ชวนสำรวจเครื่องเคียงของเมนูข้าวแช่

- ผักสด (กระชาย / มะม่วงเขียว / แตงกวา / พริกแดง)

เป็นการผสมผสานรสชาติ: เปรี้ยว เผ็ด หวาน เติมความสดชื่นและรสชาติที่ลงตัว

- ไข่เค็มทอด (Kai Kem Thod)

มีรสเค็มและเข้มข้น กรอบนอกและภายในยังคงความนุ่มเนียน ละเอียดของไข่เค็ม

- ไชโป๊ว (Chai Poe)

ให้รสชาติหวานแซมเค็มเล็กน้อย ให้เนื้อสัมผัสกรอบ

- ลูกกะปิ (Luk Kapi)

เป็นอาหารที่มีรสหวานเค็มอย่างลงตัว หอมอร่อย ภายนอกกรุบกรอบ ในขณะที่ด้านในยังคงนุ่มและมีรสชาติเข้มข้น

- หมูฝอย (Moo Foi)

หมูฝอยเนื้อกรอบนอก ผสานกับความหนุ่บหนึบใน โดยทั่วไปจะมีรสหวานผสมผสานเค็มเล็กน้อย

- พริกหยวกยัดไส้ (Prik Yuak Sord Sai)

พริกหยวกมีรสเผ็ดเล็กน้อย ให้รสชาติที่ตัดกันกับหมูสับยัดไส้ที่มีรสเค็ม ห่อด้วยไข่ฟูสีทองอร่าม

- ข้าวแช่ลอยน้ำดอกมะลิ (Rice with Jasmine-Scented Water)

ข้าวสวยขัด ลอยน้ำดอกไม้ เช่นดอกมะลิ ให้กลิ่นหอมอ่อนๆ และรสชาติสดชื่น โดยทั่วไปเสิร์ฟเย็นเพื่อช่วยบรรเทาความร้อน

✨ 3 ขั้นตอนง่ายๆ ในการเพลิดเพลิน ! 🍚🌸

1. เริ่มต้นจากทานเครื่องเคียงประเภทที่แห้งก่อน (เช่น ลูกกะปิ)

2. ตักข้าวที่หอมด้วยกลิ่นมะลิ

3. ซดน้ำข้าวแช่กลิ่นมะลิตามเข้าไปเพื่อเพิ่มความสดชื่น

#Thaifood #ThaiSELECT

#DITP #กรมส่งเสริมการค้าระหว่างประเทศ

#KhaoChae

อ้างอิง

- https://guide.michelin.com/th/en/article/features/here-are-local-dishes-inspired-by-summer-rain-and-winter-of-thailand

- https://guide.michelin.com/th/en/article/dining-in/recipe-khao-chae-and-chill

-https://www.wongnai.com/food-tips/kao-chae-summer-food

[candy-floss-crazy]

What Can You Make From Chestnuts Chestnuts, those glossy brown gems of the autumn season, are more than just a festive treat. They're a versatile ingredient that can transform your culinary creations. From hot roast chestnuts to delectable desserts, there's a world of chestnut recipes waiting to be explored. But what can you make from chestnuts, you ask? Let's embark on a culinary journey, discovering the many ways to use this seasonal delight. Chestnut Cart For Hire The Versatile Chestnut: A Culinary Delight Chestnuts have graced kitchen tables for centuries, celebrated for their nutty sweetness and ease of use. These little wonders can be your secret ingredient in both simple and complex recipes. Not only are they delicious, but chestnuts also offer nutritional perks, boasting high fiber and antioxidants. This makes them a healthy choice in diverse dishes. Their adaptability makes chestnuts the star in everything from rich stews to delicate pastries. They invite creativity at every turn! Roasting Chestnuts: A Time-Honored Tradition Imagine the aroma of roasting chestnuts wafting through the air, a true hallmark of the festive season. This age-old tradition warms hearts and homes worldwide. Roasting brings out the rich, nutty flavor of chestnuts, elevating their taste and texture. It's a simple yet delicious treat that never fails to delight. To get started, gather fresh chestnuts, score their shells, and roast them until they're golden and fragrant. Enjoy them with friends or family around a crackling fire. Here's a quick guide to get you started: - Preheat oven to 425°F (220°C). - Cut an "X" on each chestnut's flat side. - Roast for 15-20 minutes. Step-by-Step Guide to Perfect Hot Roast Chestnuts Transform raw chestnuts into a steaming, delightful snack with ease. First, select fresh, glossy chestnuts from your local market. Cut a small "X" into each chestnut's surface to allow steam to escape. Then, arrange them on a baking sheet. Roast in a preheated oven until the shells burst open, revealing soft, aromatic interiors. Peel the shells away and enjoy this classic treat! Sweet Sensations: Desserts and Treats Chestnuts shine in sweet dishes, transforming desserts into something unforgettable. They add richness and depth to any creation. From pastries to creamy puddings, chestnuts offer a versatile flavor profile. Their natural sweetness blends beautifully with chocolate and vanilla. Consider these dessert ideas to explore their sweet possibilities: - Chestnut puree layered in Mont Blanc. - Chestnut and chocolate truffles. - Light and airy chestnut pavlova. Decadent Chestnut Dessert Recipes to Try For a luxurious twist, try a classic Mont Blanc dessert. This heavenly dish layers chestnut puree and whipped cream. Fancy something bite-sized? Whip up chestnut truffles, their nutty taste perfectly paired with rich chocolate. If you crave something light, a chestnut pavlova offers a crispy, marshmallow-like center that melts in your mouth. These desserts elevate chestnuts to their sweetest form. Savory Surprises: Main Courses and Sides Chestnuts elevate savory dishes with their unique flavor and texture. Their versatility adapts to various culinary styles. Add them to hearty meals or use them as a delightful side dish component. They offer both taste and nutrition. Here are some savory ideas to tempt your palate: - Hearty chestnut stuffing. - Creamy chestnut soup. - Chestnut risotto with herbs. Innovative Savory Chestnut Recipes for Any Meal Discover a rich chestnut stuffing that enhances any festive meal. It infuses each bite with comforting warmth. Create a creamy chestnut soup to savour on chilly evenings. Its smooth texture brings coziness to the table. Or, whip up a chestnut risotto, combining earthy chestnuts with fragrant herbs for a truly satisfying dish. These recipes showcase the savory side of chestnuts. Wrapping Up with Chestnuts Chestnuts offer endless creativity in the kitchen and beyond. With their rich history and versatility, they're much more than a seasonal treat. Explore chestnut-inspired ideas to spark joy in your culinary adventures. Share your creations and inspire others! Alternatively, save the hassle in the kitchen and hire our hot roast chestnut cart! Read the full article

[khalsafood]

Discovering the Best Pure Vegetarian Dining Spot in Seven Hills

If you’re seeking an exceptional dining experience that highlights the vibrant flavors of traditional Indian cuisine while staying completely vegetarian, Khalsa Foods has you covered. Nestled in Seven Hills, Pure Vegetarian Restaurant Seven Hills has become a local favorite for serving up fresh, flavorful, 100% vegetarian meals. Whether you’re a dedicated vegetarian, following a vegan lifestyle, or simply exploring healthy meal options, this restaurant is sure to impress. Let’s delve into what makes this dining spot a standout choice.

Why Go Pure Vegetarian?

A pure vegetarian diet excludes meat, poultry, fish, and eggs, embracing ingredients that align with ethical, health, and environmental values. Rooted in rich cultural traditions, especially in India, a pure vegetarian diet offers a delicious, fulfilling experience when made with care. At Khalsa Foods, each dish is crafted with skill, proving that vegetarian meals can be every bit as flavorful and diverse as other cuisines. By dining at a pure vegetarian restaurant like Khalsa Foods, you can relax knowing there’s no cross-contamination with non-vegetarian ingredients.

Exploring Authentic Indian Flavors

Khalsa Foods presents a menu inspired by Indian culinary traditions. From fragrant curries and soft Indian breads to spicy chaats and indulgent sweets, each dish balances flavor, aroma, and texture using spices that transport you to the streets of India.

The beauty of a pure vegetarian restaurant lies in the sheer range of vegetarian dishes that become the stars of the menu, not merely an afterthought. Khalsa Foods perfectly captures this with its extensive range of appetizers, mains, and desserts.

Must-Try Dishes at Khalsa Foods

Here are a few signature dishes that bring out the best of Indian vegetarian cuisine:

Chole Bhature: This classic dish pairs a spicy chickpea curry with airy, deep-fried bhature bread, offering a satisfying and hearty meal.

Paneer Tikka: A favorite, this dish features marinated paneer (Indian cottage cheese) grilled to perfection, adding a smoky, spicy, and creamy taste to your meal.

Dal Makhani: Rich and flavorful, this slow-cooked lentil curry is best enjoyed with naan or jeera rice, making for a comforting and wholesome dish.

Pani Puri: This popular street snack offers a delightful combination of crispy puris filled with spicy water, potatoes, and chickpeas.

Vegetable Biryani: A deliciously spiced rice dish with mixed vegetables, saffron, and fragrant herbs, providing a complete and fulfilling meal.

Fresh, High-Quality Ingredients

What sets Khalsa Foods apart is its dedication to using fresh, high-quality ingredients. Understanding that vegetarian cooking shines when the natural flavors of veggies, grains, and spices are allowed to stand out, the chefs at Khalsa Foods source ingredients with care. This attention to quality has established Khalsa Foods as a trusted name in the Seven Hills vegetarian dining scene.

Health Benefits of a Vegetarian Diet

Beyond taste, vegetarian diets are known for their health benefits. Plant-based meals tend to be rich in fiber, vitamins, and antioxidants, reducing the risk of chronic illnesses like heart disease, diabetes, and certain cancers. At Khalsa Foods, the focus on fresh vegetables, legumes, and whole grains means you’re not only treating yourself to a delicious meal but also supporting your health. Their menu is designed to offer dishes that are satisfying yet light, making for a guilt-free dining experience.

An Ideal Spot for Families and Groups

With its warm and welcoming ambiance, Khalsa Foods is the perfect setting for dining with family, friends, or colleagues. The cozy, comfortable decor with subtle Indian touches adds to the overall experience, allowing you to sit back, relax, and enjoy your meal.

Exemplary Customer Service

Khalsa Foods is also known for its dedication to customer service. The friendly, attentive staff is always eager to make recommendations and provide an excellent dining experience. Their commitment to making every guest feel welcomed and satisfied makes dining here a pleasure, whether it’s your first visit or you’re a regular.

Vegetarian Catering Services

For special occasions, Khalsa Foods offers catering services, making it a popular choice for events and gatherings. From family celebrations to corporate events, they provide a complete vegetarian menu to suit everyone’s tastes. By choosing a vegetarian menu, you can easily cater to guests with different dietary preferences while offering a memorable and delicious spread.

Affordable Dining with No Compromise on Quality

Despite the high quality of food and service, Khalsa Foods is reasonably priced, offering excellent value for money. Vegetarian diners often struggle to find extensive and affordable options, but Khalsa Foods makes it easy. With its affordable pricing and diverse offerings, it’s the perfect choice for families, students, or anyone looking for a satisfying vegetarian meal on a budget.

Perfect for Vegetarians and Non-Vegetarians Alike

One of the joys of vegetarian cuisine is its universal appeal. Khalsa Foods’ delicious, satisfying meals are loved by vegetarians and non-vegetarians alike. The rich spices, vibrant ingredients, and thoughtfully crafted recipes ensure that everyone finds something to enjoy.

An Eco-Friendly Dining Choice

Opting for a vegetarian restaurant like Khalsa Foods also supports the environment. Plant-based diets have a smaller carbon footprint, as raising plants requires significantly less water, land, and energy than raising animals for food. By choosing Khalsa Foods, you’re not only making a health-conscious decision but also a planet-friendly one.

Convenient Takeaway and Delivery Options

On days when you want a restaurant-quality meal without going out, Khalsa Foods offers convenient takeaway and delivery options. The restaurant takes care to package each meal securely, ensuring that you can enjoy the same delicious flavors and freshness in the comfort of your home.

Conclusion: Embrace the Best of Vegetarian Dining at Khalsa Foods

Whether you’re a dedicated vegetarian or simply eager to try something new, Khalsa Foods is a fantastic choice for anyone in Seven Hills looking for a pure vegetarian dining experience. With its authentic flavors, commitment to quality ingredients, and friendly service, it’s no wonder this restaurant has become a local favorite. So next time you’re in Seven Hills, make sure to savor the vibrant, wholesome dishes at Khalsa Foods.

[ariannawilliamsblog]

The Importance of Fresh Ingredients in Bakery Products

Baking is both an art and a science, where the quality of ingredients significantly impacts the final product. Fresh ingredients play a crucial role in creating delicious baked goods, from bread to pastries and cakes. This article explores the importance of using fresh ingredients in bakery products and how they contribute to flavor, texture, and overall quality.

Enhancing Flavor

One of the most noticeable benefits of using fresh ingredients is the enhancement of flavor. Fresh fruits, for instance, provide a vibrant taste and natural sweetness that can elevate baked goods. In contrast, stale or overripe ingredients can lead to a dull or off-putting taste. For example, using fresh lemons in a cake batter will impart a bright, zesty flavor, while dried or preserved lemons may not offer the same intensity.

Similarly, fresh herbs and spices can bring life to recipes. The aromatic oils in fresh herbs are more potent than their dried counterparts, resulting in a more flavorful and fragrant product. This commitment to freshness allows bakers to create a deeper and more nuanced flavor profile in their creations, appealing to the palates of discerning customers.

Improving Texture

The texture of baked goods is another area where fresh ingredients make a significant difference. Fresh ingredients, particularly dairy and eggs, contribute to the moisture and richness of a product. For instance, using fresh eggs can enhance the leavening process, resulting in a fluffier cake or a more tender pastry.

On the other hand, using stale or expired ingredients can lead to undesirable textures. Stale flour, for example, can impact the structure of bread, making it dense and heavy instead of light and airy. Similarly, using expired baking powder or baking soda can lead to poor leavening, resulting in flat and unappealing baked goods. Fresh ingredients ensure that each item has the desired texture, making every bite enjoyable.

Nutritional Value

Fresh ingredients are not only essential for taste and texture; they also play a critical role in the nutritional value of baked products. Using whole grains, fresh fruits, and high-quality dairy can significantly enhance the nutritional profile of bakery items. For example, whole grain flour is rich in fiber and essential nutrients, making baked goods healthier and more satisfying.

Incorporating fresh fruits and vegetables into baked goods can also increase their vitamin and mineral content. Carrot cakes, for example, benefit from the natural sweetness and nutritional value of fresh carrots. Similarly, adding fresh berries to muffins or breads not only adds flavor but also boosts antioxidants, making them a healthier choice for consumers.

Conclusion

Fresh ingredients are vital in bakery products, enhancing flavor, texture, and nutritional value. They contribute to the overall quality of baked goods, ensuring delightful taste and appealing texture. Using fresh fruits, dairy, and whole grains elevates the nutritional profile, making treats healthier. For those seeking exceptional baked items, finding a quality bakery in Quincy, IL, that prioritizes fresh ingredients is essential for enjoying delicious and high-quality products.

[egg-dosa]

Taste Blends: Your Destination for the Best Dosa in Edmonton and Beyond

When it comes to experiencing authentic South Indian cuisine in Edmonton, one dish that truly stands out is the dosa. A crispy, golden pancake made from a fermented rice and lentil batter, the dosa is a beloved staple of South Indian meals. For those who are craving the best dosa in Edmonton, Taste Blends Restaurant is your ultimate destination.

The Art of Dosa-Making

Making the perfect dosa is an art, and at Taste Blends, it’s taken seriously. The process begins with a careful selection of rice and urad dal (black lentils), which are soaked and ground into a smooth batter. The batter is then allowed to ferment for several hours, a crucial step that gives the dosa its signature tangy flavor and light, airy texture. At Taste Blends, every dosa is cooked to perfection on a hot griddle, ensuring the edges are crispy while the center remains soft and tender.

What makes the dosa at Taste Blends truly special is the attention to detail in its preparation. The chefs here are experts in traditional South Indian cooking methods, ensuring that every dosa is made just right. The result is a dosa that is crispy, light, and bursting with flavor—just like the ones you would find in the streets of South India.

A Variety of Dosa Choices

At Taste Blends, the menu offers a wide variety of dosas to suit every taste. The classic masala dosa is a favorite, filled with a flavorful mixture of spiced potatoes and onions. It’s served with an assortment of chutneys, such as coconut, tomato, and mint, and a bowl of sambar, a tangy lentil soup that perfectly complements the dosa’s flavors.

For those looking to explore beyond the classic masala dosa, Taste Blends offers an array of creative variations. The paneer dosa, for example, is filled with soft, crumbled paneer (Indian cottage cheese) and spices, providing a rich and satisfying experience. There’s also the cheese dosa, which adds a layer of melted cheese to the crispy pancake for a fusion of South Indian and Western flavors that’s both unique and delicious.

Vegetarian diners will appreciate the wide range of vegetarian dosas available, while meat lovers can indulge in options like the chicken dosa, filled with tender, spiced chicken. With so many options to choose from, there’s a dosa for every palate at Taste Blends.

A Complete South Indian Experience

While the dosa is a star attraction at Taste Blends, it’s far from the only highlight on the menu. The restaurant offers a full range of South Indian dishes, from soft idlis (steamed rice cakes) to fragrant biryanis, ensuring that diners can enjoy a complete South Indian dining experience. Each dish is prepared with the same commitment to authenticity that makes the dosas at Taste Blends so special.

The restaurant’s ambiance also enhances the dining experience. With a warm, welcoming atmosphere and friendly staff, Taste Blends ensures that every visit is comfortable and enjoyable. Whether you’re visiting for a casual lunch or a special dinner, the team at Taste Blends goes out of their way to make sure you leave with a smile.

Why Taste Blends is the Best Place for Dosa in Edmonton

Taste Blends has earned its reputation as Edmonton’s top spot for authentic South Indian cuisine, and the dosa is a big part of that success. The quality and consistency of the dosas served here, combined with the variety of options, make Taste Blends a must-visit for dosa lovers.

The restaurant’s commitment to using fresh, high-quality ingredients ensures that every bite of your dosa is flavorful and satisfying. Whether you’re a longtime fan of South Indian food or someone trying dosa for the first time, Taste Blends delivers an authentic and unforgettable experience.

Visit Taste Blends Today

If you’re in Edmonton and looking for the best dosa, look no further than Taste Blends. With its wide variety of dosas, exceptional quality, and commitment to authenticity, Taste Blends has become the go-to destination for South Indian food enthusiasts. Whether you prefer a classic masala dosa or want to try something new, Taste Blends has something for everyone.

Come visit Taste Blends today and discover why we’re the best place for dosa in Edmonton and beyond. From the first bite to the last, you’ll be transported to the vibrant culinary traditions of South India—right here in your city.

[dippedanddripped]

For cheesecake lovers

On a trip to Japan in 2018, Kayoko and Matt Kaye were intrigued by a cheesecake that tasted like crème brûlée. Instead of a bottom crust, a golden chewy exterior formed naturally in a hot oven, creating a kind of caramel force field around the interior. For the couple, owners of Kayo’s Ramen Bar on N Williams, it was a revelation: decidedly different from the soft, jiggly Japanese cheesecakes they found in Japan’s bakeries and 7-11s. Kayoko remembers hearing the words “Basque cheesecake.”

With no recipe or formula, Kayoko recreated her own version for friends and family, adding what she calls “a Japanese aesthetic, more delicate, not too sweet.” A year later, burnt Basque cheesecake, a dessert popular at San Sebastian’s La Viña bar since the 1990s, suddenly blew up on the Internet. Followers called it the best cheesecake ever, as culinary sleuths tried to crack the code of a phenom made with little more than old-fashioned cream cheese, eggs, sugar, and heavy cream. One of the last pieces I wrote before the pandemic shut down last March was called Burnt Basque Cheesecake is Coming for Portland, based on Bakeshop’s excellent version.

Kayoko Kaye, owner of Kimura Toast Bart and Kayo’s Ramen.

Still, the Kayes didn’t consider the dessert for their pandemic-born Kimura Toast Bar when it opened last June next door to Kayo’s Ramen Bar. Then another viral phenom happened: Japanese Basque cheesecake, a mash-up of San Sebastian and a Japanese soufflé cheesecake, was selling out in mere seconds online. Oakland, CA creator Charles Chen called it Basuku Cheesecake. Food & Wine called it “the cult dessert of 2020.” Kaye’s daughter Lucy, an engineer who lives in the Bay Area, called home: “Mom,” she said, “This is crazy. You should do this. Yours is good.”

It was just the confidence boost she needed. Now, Kayoko’s “Japanese-inspired Basque Cheesecake” is a fixture at Kimura Toast Bar, available whole for pick-up Fridays and Saturdays, 10 am to 2 pm. Cost is $25 for a 6-inch round, no pre-order necessary. Slices are also available most days at Kimura, which also offers outdoor seating out front.

So how does it stack up? I tasted Basuku’s recently when my friend Gary Okazaki, a.k.a. Gary the Foodie, shared his FedEx shipment (this is the new definition of a friend). It’s hard to know how hype influences experience, but the texture was impressive. With folds of stiff egg whites, Chen has merged the airy, melt-in-the-mouth essence of a Japanese soufflé with the rich fluff and chew of the burnt Basque cheesecake. Basuku is not easily dethroned.

But Kimura’s Japanese-inspired cheesecake is no slouch. The first bite is like the early stage of a toasted marshmallow—a golden, graham-y, sugar-fired head-rush that is as much as about smell as taste. Inside lies a fresh definition of creamy, light, and subtle, especially at room temperature, when the flavors blossom. As one friend put it, “I’m from New York. I’m used to dense, cut-it-with-a-saw cheesecake. Light to me is like, ‘Why bother?’ I don’t like delicate cheesecake—and this is so strangely satisfying.”

Clearly, there’s no one definition of a Japanese-inspired Basque cheesecake. Basuku folds in meringue-like egg whites. Kayoko, like most burnt Basque cheesecake makers, uses whole eggs, though the number per batch is a secret. What ultimately defines her version is her own aesthetic. “The Japanese tend to emphasize more delicate, less rich, less sweet,” say Kayoko. “Much less sugar. No sugar bombs.” Compared to Basque versions, Japanese versions use roughly half the amount of cream cheese. And this being Portland, Kimura’s version is gluten-free, subbing cornstarch for flour.

A slice of matcha cheesecake from Kimura Toast Bar.

Meanwhile, two new cheesecake flavors are now in the mix. The matcha, made with ceremonial tea from Kyoto, has great possibility, but the yuzu is already a keeper, creamed with the fruit’s fragrant juice and slightly bitter skin.  

Expect more tweaks and flavors from Kayoko, the mind behind some of Portland’s best handmade ramen noodles. She’s known to test ideas until the wee hours of the morning. “She’s a perfectionist,” says Matt. “I’ve had to sample at 7 in the morning. I say, ‘Can I please have coffee first?’”

[abiteofnat]

NYC? NYFEEDME... 

Because if there’s one thing NYC is good at, it’s making sure my bottomless pit of a stomach is consistently full of something tastyyy. As well as beautiful. They are the epitome of making food into an art and waste no time or money with creative executions of something as simple as “cookie dough” (more on that later). A couple weeks ago I went to NYC as a part of a) finding a smart-kid college for my smart-kid sister and b) due to a standing family vacation reservation that fit in nicely to part “a” so after my donut-filled Syracuse excursion we bopped on down to Midtown! There was the glitz n’ fake glamour of NYC just blocks away in Times Square, but we tucked away in the 1 Hotel on 6th which has become a second home of sorts. While it’s strangely organic and it all smells like wood and hemp, it’s a literal oasis from the trashbag-lined streets and taxis honking and honking (and honking). Do NOT get me wrong, I ADORE New York. I live for the salty street pretzels and the iced coffee at every deli and the need to just live it up there constantly. But I’m a Chicago girl, midwestern to the bone and Jesus I thought I might have a better fate in store but it appears I’m baseball and cheese fries until I die. 

Give me ten days in that wild city though and I will make them my bitch! Since I’d only ever spent 48 hours at a time in NYC many times a year in the past few years, and still managed to consume most of the island I was concerned as to how I would fare. I’d say thankfully we as a family eat pretty healthy and my one friend I stayed with is a ~vegan~ and the other one is a marathon runner with a taste for really really good carbs, so damage was light. I’ve rounded up my tippity-top spots for grub worth taking one to one million photos of and I hope you get to go try them all, because I’m a creature of habit and rarely wine n dine somewhere once so I’ll see you around! 

1. BLUESTONE LANE! 

This cafe was one of my sister’s finds, and still one of my favorites to look back on! Elise isn’t usually one to choose where we dine, but we all needed coffee and a breakfast that wasn’t bagels on bagels (which would be my choice if it was my turn to choose breakfast) and she pointed us to a little funky-chic cafe called Bluestone Lane, an Australian chain dotted across NYC. The location we went to was on 5th Ave (2 E 90th ST for the exact address) and was attached to a gorgeous old church, the seating within some of the re-done structure with tables spilling out onto the scenic sidewalk. Bluestone offers a “reasonably” priced, health-oriented menu that’s somewhat Cali and somewhat NYC-foodie-on-a-mission-for-THE-PIC. I was beyond thrilled to get to shoot this food- we ate at a table right inside the doors between the beautiful stone walls which meant natural, warm light and perfect people watching. 

What we ate: the BIRCHER MUESLI STOLE THE SHOW. With creamy oats, crisp apples, quinoa for texture and health benefits, and seasonal berries + fruits it was a killer combo of filling and still light in the stomach. The homemade banana bread (gluten free!) with ricotta and fruit is a great sharing plate which is exactly what we did, and added something sweet and heavier to everyone’s meals. The avocado smash was beautifully composed “On Balthazar toast with tahini, heirloom cherry tomatoes, feta, sunflower sprouts & e.v.o.o” (from website) and could have been the full meal if we came an hour later. For a breakfast/brunch/lunch date, this is the place. You want to sip their scrumptious espresso and fragrant, rich chai over the colorful food and chat forever in these walls. And guess what? The Guggenheim Museum is right next door, which is exactly where we went after this meal. How perfect is that? 

2. DOUGH!

So my mom loves donuts. As in donuts are worth twenty minutes to find parking for, legit anger if they are sold out, real old school donut appreciation level of love. This is something I love deeply about her and why I can always count on a “yes” upon a donut excursion request, and while in NYC it’s a m u s t to go to Dough. These big ole fluffy fuckers are too good to skip, and given there’s plenty of flashy, over-the-top donuts to be found on Instagram I can’t praise Dough enough. These are bigger than your hand but weigh less than a baby bunny, and the flavors do nothing but enhance the sweet, airy dough you can watch being hand-fried in the back baking room through a glass wall. My favorite one to date is the Blood Orange donut coated in the prettiest pink glaze and donning a dried orange slice, and it’s tangy and flavorful and citrusy without being sickeningly sweet. 

The other front runners are the chocolate-hazelnut and the lemon poppyseed which tastes like a much less buttery version of lemon poppyseed pound cake and instead would make a lovely breakfast pastry. While Dough is small and there isn’t much open seating since it’s ~always~ full of people eating a donut with fork and knife, my family grouped up by the window and shared donuts with chocolaty fingers and smiles galore. Can’t frown when you’re eating a donut unless you’re a miserable person! 

There she is, the Blood Orange baddie calling my name. I’ll be back, my sweet. 

3. TOBY’S ESTATE COFFEE

What’s a family vacation in my family without copious coffee??? Seeing as donuts and 3 p.m. always call for caffeine, we wandered around the Flatiron District where Dough is located and found this little coffee shop that’s Brooklyn originated and very very cute. They take coffee seriously so don’t expect grande sizes, but do expect major taste. Bonus? It’s attached to a boutique bookstore so you can sip and shop (but do NOT SPILL). I got a mocha and it was rich, delicious, and also very expensive. That’s what good espresso (cough cough not Starbucks) will cost you. 

4. DŌ, Cookie Dough Confections

That’s right, another “dough”! There’s a theme here of trendy sweet treats and this one certainly takes the... dough. Made famous through social media and the 2017 “need” for colorful and unique foodie experiences, DŌ offers a variety of cookie dough flavors all entirely safe to eat either in a cup or a cone quite like an ice cream store! I turned 22 during our trip and this was my pick for birthday breakfast because what adult doesn’t want to turn 22 while eating a scoop of oatmeal and M&M cookie dough that comes in a PINK CONE?!?!? I may be getting old and gross, but my stomach is still a dessert-driven child. I literally only eat my vegetables so we can get to the real stuff. 

We came at a great time- given the fact it’s such a destination spot there can be up to a 2+ hour wait (!!!) so we got there bright n’ early at 10 a.m. and there were enough people to feel cool but not too many people that I was like weneedtoleaverightnowfuckthedough. Mom got the chocolate chip dough on a chocolate chip cone, Elise got the plain ole sugar cookie, and my dad nibbled on a little of it all which was impressive since his sweet tooth is nonexistent. I guess when you don’t have a birthday cake there are no candles, right? NAH. THIS PLACE HAS IT ALL. We got some candles and stuck em right in there. 

And the fact we had leftovers to eat during intermission at “Kinky Boots” on Broadway that night when we were taking a break from salivating over Brendan Urie? PERFECTO. Brendan and DŌ. A winning combo and making me feel real good about 22 so far. 

5. SANCTUARY T! 

HA as if the birthday eating ended there. I planned weeks and weeks ahead to have dinner at Sanctuary T on my birthday, as it’s one of my absolute favorite restaurants in the world, and my mom dragged her heels for a while asking if I was “entirely sure I did not want to try somewhere NEW and FRESH” and I stayed strong because Sanc T is my bliss. She regretted that resistance when we sat down in the fucking cute Free People photoshoot setting of this place and got a rose on happy hour, and when the food was brought to the table I pondered how is this place not on every foodie list because it’s all just so GOOD. The truffle-Caesar kale salad is incredible, as the kale is crunchy and earthy which plays off the strong smooth linger of the truffle dressing, and the fish tacos are fried to perfection and topped with pickled root veggies. The fries (also on happy hour!) come with -surprise- truffle aioli, and they are the best fries in NYC. I’m just going to go ahead and make that claim. The burrata was thick but silky and on homemade bread with some olive oil it was straight s-e-x. Slippery and salty and best with an alcoholic drink in arm’s reach.  

There’s nothing bad on this menu. Nothing. So go H A M and eat it allllllll up. It’s in SoHo so it’s a great area to walk around before or after dinner, with amazing classic New York architecture and picturesque streets. Make sure to hit up the Brandy Melville nearby and scoot over to MarieBelle for after-dinner hot chocolate and sweets. 

That will do it for part one of “Natalie Eats NYC”, part two will be up in a couple days!!! While I can write forever, I don’t think y’all want to read forever. So I’ve chunked it up. 

Until next time, Happy Eating!

-Natalie

[wikitopx]

San Antonio is home to a plethora of excellent restaurants, from the best Mexican food to independently-owned restaurants run by the city's most phenomenal chefs.

From popular riverwalk restaurants to the perfect weekday brunch spot showcasing New Orleans-style cuisine, whatever you choose, your taste buds will thank you!

Biga on the Banks, located along the riverwalk, has been around for a long time and is still one of the best restaurants San Antonio has to offer. Eat and enjoy New American food with a shocking view while sipping some world-class wine. They offer a seasonal prix fixe menu with mouthwatering dishes such as lobster ravioli on arugula, lobster sauce and fennel. At Biga, you cannot go wrong!

On the flip side, Maverick is one of San Antonio's newest restaurants. This Southtown arts district gem is one of the most charming places you'll experience in the Alamo city. A Texas Brasserie with a gorgeous patio and superb service is guaranteed to deliver a wonderful dining experience from start to finish!

1. PHARM TABLE

Helpfully located across from the Tobin Center, this one of a kind cafe's slogan is "eat to live." Pharm Table's mission is to offer nourishing yet delicious foods to the community because they understand how food impacts not only the body but the mind as well. For breakfast enjoy dishes like porridge made with clove, coconut, pecans and dates or steel cut oats with honey crisp apple, raisins and sweet potato. For lunch, you can expect a mix of savory soups such as Winter Squash Moqueca, vibrant salads and bowls, like the Laab Bowl made with zucchini noodles, carrots, cherry tomatoes, mint, cabbage and chicken, if you need your protein.

2. BELLA ON HOUSTON

Owner, David Snyder, has combined his love and experience abroad with the genius of Executive Chef, Sean Fletcher, to create fresh authentic Southern European and Mediterranean dishes that are to-die-for! From the paella, with its fragrant flavors and velvety texture, to the (off-menu) Branzino, grilled to perfection with roasted garlic and grilled lemon, the cuisine is off-the-charts delicious. They take advantage of seasonal ingredients by offering dishes like the watermelon and heirloom tomato salad, but you can't go wrong with starters such as the decadent Eggplant Josephine. There isn't one item on this menu you won't savor and remember. What really stands out about Bella's is a true appreciation for quality and simplicity where the ingredients themselves are allowed to shine in a perfectly balanced symphony of flavors.

3. TEXAS DE BRAZIL

Texas de Brazil opened in 2010. While there is more than one steakhouse in San Antonio, Texas de Brazil is possibly the most luxurious one in town. Conveniently located downtown, they are within walking distance of many of the popular hotels and tourist attractions. Start your meal off with the salad bar complete with everything under the sun from their signature lobster bisque to smoked salmon, grilled pineapple, charcuterie and a rainbow of salads and specialties. However, make sure to not overdo it on the salad bar because what comes next will become the stuff of legends. Prepare yourself for an onslaught of the most mouth-watering cuts of beef, pork, chicken and lamb, from the Picanha to ribs, bacon-wrapped chicken, sausage and more. It's a meat-lovers dream come true!

4. ROSARIO'S

Rosario's, which has been around now for over 20 years, has transported itself from a local favorite to a critically-acclaimed restaurant. They have been featured in Southern Living, Texas Monthly and The New York Times, and have been listed as one of the "Top 50 Restaurants in the U.S." by Hispanic Magazine. From their Chile Relleno de Pescado (shrimp and fish stuffed poblano pepper) to their fajitas and enchiladas, there is not one thing on the menu you won't be wanting to return for again and again. They offer live music on the ends of the week and specialize in gigantic margaritas that are almost a dinner by itself!

5. Feast

Located in Southtown, a rapidly growing culinary neighborhood, Feast serves small plates with a twist. Expect one of the best brunches in town, a killer cocktail menu and an ambiance so trendy, you’ll want to bring your next date here. With so much going for it, the restaurant is clearly a home run for your taste buds. Pro tip: Sit outdoors to get in some great people watching while you’re eating.

6. Smoke Shack

When it comes to BBQ, people in San Antonio know how to throw down. Starting off as a food truck, Smoke Shack has moved up the ranks in the last four years and is now one of the most sought-after BBQ joints around. Don’t let the rustic retro vibe fool you: The restaurant serves some of the most flavorful meat you will find in the Lone Star State. Be sure to order both the pulled pork and brisket with a side of creamy mac and cheese and vinegar slaw.

7. Oscar’s Taco House

If you’re after authentic tacos, then you’ve come to the right place. This local spot serves some of the best puffy tacos you’ll likely ever have. What are puffy tacos, you ask? A famous local delicacy consisting of a corn tortilla fried to perfection that puffs up in all the right places, boasting a signature airy lightness. Think big portions, flavorful meat, cheese melted to perfection and guacamole heaven.

8. Cured

Situated in a renovated historic building in the Pearl District, Cured is the way to go if you’re looking for something in the charcuterie and pickling department. All the meats are made in-house and are aged for three months to a year—how awesome? The decor is casually elegant, which translates well during any time of the day—so feel free to come here for a casual brunch, a fancy dinner or when you’re out with friends for happy hour.

9. Bliss

If you’re looking for a more upscale dinner spot or want to impress a date, head to Bliss. The restaurant busted onto the San Antonio food scene over 20 years ago and has been impressing diners ever scene. Housed in a former gas station—a fact that adds to the eclectic vibe of the place—Bliss offers a menu that emphasizes the importance of local, seasonal ingredients coupled with a just-as-great cocktail and wine list.

10. Botika

Borrowing flavor profiles from across the globe, Botika is truly “exploring the crossroads between South Asia and South America.” Chef Geronimo Lopez’s vision is offset by an equally impressive cocktail menu that spans the gamut. Try a pisco sour and pair it with empanadas and spicy eggplant noodles—you won't be disappointed.

  From : https://ift.tt/35juggk

[candy-floss-crazy]

What Can You Make From Chestnuts Chestnuts, those glossy brown gems of the autumn season, are more than just a festive treat. They're a versatile ingredient that can transform your culinary creations. From hot roast chestnuts to delectable desserts, there's a world of chestnut recipes waiting to be explored. But what can you make from chestnuts, you ask? Let's embark on a culinary journey, discovering the many ways to use this seasonal delight. Chestnut Cart For Hire The Versatile Chestnut: A Culinary Delight Chestnuts have graced kitchen tables for centuries, celebrated for their nutty sweetness and ease of use. These little wonders can be your secret ingredient in both simple and complex recipes. Not only are they delicious, but chestnuts also offer nutritional perks, boasting high fiber and antioxidants. This makes them a healthy choice in diverse dishes. Their adaptability makes chestnuts the star in everything from rich stews to delicate pastries. They invite creativity at every turn! Roasting Chestnuts: A Time-Honored Tradition Imagine the aroma of roasting chestnuts wafting through the air, a true hallmark of the festive season. This age-old tradition warms hearts and homes worldwide. Roasting brings out the rich, nutty flavor of chestnuts, elevating their taste and texture. It's a simple yet delicious treat that never fails to delight. To get started, gather fresh chestnuts, score their shells, and roast them until they're golden and fragrant. Enjoy them with friends or family around a crackling fire. Here's a quick guide to get you started: - Preheat oven to 425°F (220°C). - Cut an "X" on each chestnut's flat side. - Roast for 15-20 minutes. Step-by-Step Guide to Perfect Hot Roast Chestnuts Transform raw chestnuts into a steaming, delightful snack with ease. First, select fresh, glossy chestnuts from your local market. Cut a small "X" into each chestnut's surface to allow steam to escape. Then, arrange them on a baking sheet. Roast in a preheated oven until the shells burst open, revealing soft, aromatic interiors. Peel the shells away and enjoy this classic treat! Sweet Sensations: Desserts and Treats Chestnuts shine in sweet dishes, transforming desserts into something unforgettable. They add richness and depth to any creation. From pastries to creamy puddings, chestnuts offer a versatile flavor profile. Their natural sweetness blends beautifully with chocolate and vanilla. Consider these dessert ideas to explore their sweet possibilities: - Chestnut puree layered in Mont Blanc. - Chestnut and chocolate truffles. - Light and airy chestnut pavlova. Decadent Chestnut Dessert Recipes to Try For a luxurious twist, try a classic Mont Blanc dessert. This heavenly dish layers chestnut puree and whipped cream. Fancy something bite-sized? Whip up chestnut truffles, their nutty taste perfectly paired with rich chocolate. If you crave something light, a chestnut pavlova offers a crispy, marshmallow-like center that melts in your mouth. These desserts elevate chestnuts to their sweetest form. Savory Surprises: Main Courses and Sides Chestnuts elevate savory dishes with their unique flavor and texture. Their versatility adapts to various culinary styles. Add them to hearty meals or use them as a delightful side dish component. They offer both taste and nutrition. Here are some savory ideas to tempt your palate: - Hearty chestnut stuffing. - Creamy chestnut soup. - Chestnut risotto with herbs. Innovative Savory Chestnut Recipes for Any Meal Discover a rich chestnut stuffing that enhances any festive meal. It infuses each bite with comforting warmth. Create a creamy chestnut soup to savour on chilly evenings. Its smooth texture brings coziness to the table. Or, whip up a chestnut risotto, combining earthy chestnuts with fragrant herbs for a truly satisfying dish. These recipes showcase the savory side of chestnuts. Wrapping Up with Chestnuts Chestnuts offer endless creativity in the kitchen and beyond. With their rich history and versatility, they're much more than a seasonal treat. Explore chestnut-inspired ideas to spark joy in your culinary adventures. Share your creations and inspire others! Alternatively, save the hassle in the kitchen and hire our hot roast chestnut cart! Read the full article

[ariannawilliamsblog]

The Importance of Fresh Ingredients in Bakery Products

Baking is both an art and a science, where the quality of ingredients significantly impacts the final product. Fresh ingredients play a crucial role in creating delicious baked goods, from bread to pastries and cakes. This article explores the importance of using fresh ingredients in bakery products and how they contribute to flavor, texture, and overall quality.

Enhancing Flavor

One of the most noticeable benefits of using fresh ingredients is the enhancement of flavor. Fresh fruits, for instance, provide a vibrant taste and natural sweetness that can elevate baked goods. In contrast, stale or overripe ingredients can lead to a dull or off-putting taste. For example, using fresh lemons in a cake batter will impart a bright, zesty flavor, while dried or preserved lemons may not offer the same intensity.

Similarly, fresh herbs and spices can bring life to recipes. The aromatic oils in fresh herbs are more potent than their dried counterparts, resulting in a more flavorful and fragrant product. This commitment to freshness allows bakers to create a deeper and more nuanced flavor profile in their creations, appealing to the palates of discerning customers.

Improving Texture

The texture of baked goods is another area where fresh ingredients make a significant difference. Fresh ingredients, particularly dairy and eggs, contribute to the moisture and richness of a product. For instance, using fresh eggs can enhance the leavening process, resulting in a fluffier cake or a more tender pastry.

On the other hand, using stale or expired ingredients can lead to undesirable textures. Stale flour, for example, can impact the structure of bread, making it dense and heavy instead of light and airy. Similarly, using expired baking powder or baking soda can lead to poor leavening, resulting in flat and unappealing baked goods. Fresh ingredients ensure that each item has the desired texture, making every bite enjoyable.

Nutritional Value

Fresh ingredients are not only essential for taste and texture; they also play a critical role in the nutritional value of baked products. Using whole grains, fresh fruits, and high-quality dairy can significantly enhance the nutritional profile of bakery items. For example, whole grain flour is rich in fiber and essential nutrients, making baked goods healthier and more satisfying.

Incorporating fresh fruits and vegetables into baked goods can also increase their vitamin and mineral content. Carrot cakes, for example, benefit from the natural sweetness and nutritional value of fresh carrots. Similarly, adding fresh berries to muffins or breads not only adds flavor but also boosts antioxidants, making them a healthier choice for consumers.

Conclusion

Fresh ingredients are vital in bakery products, enhancing flavor, texture, and nutritional value. They contribute to the overall quality of baked goods, ensuring delightful taste and appealing texture. Using fresh fruits, dairy, and whole grains elevates the nutritional profile, making treats healthier. For those seeking exceptional baked items, finding a quality bakery in Quincy, IL, that prioritizes fresh ingredients is essential for enjoying delicious and high-quality products.

[ariannawilliamsblog]

The Importance of Fresh Ingredients in Bakery Products

Baking is both an art and a science, where the quality of ingredients significantly impacts the final product. Fresh ingredients play a crucial role in creating delicious baked goods, from bread to pastries and cakes. This article explores the importance of using fresh ingredients in bakery products and how they contribute to flavor, texture, and overall quality.

Enhancing Flavor

One of the most noticeable benefits of using fresh ingredients is the enhancement of flavor. Fresh fruits, for instance, provide a vibrant taste and natural sweetness that can elevate baked goods. In contrast, stale or overripe ingredients can lead to a dull or off-putting taste. For example, using fresh lemons in a cake batter will impart a bright, zesty flavor, while dried or preserved lemons may not offer the same intensity.

Similarly, fresh herbs and spices can bring life to recipes. The aromatic oils in fresh herbs are more potent than their dried counterparts, resulting in a more flavorful and fragrant product. This commitment to freshness allows bakers to create a deeper and more nuanced flavor profile in their creations, appealing to the palates of discerning customers.

Improving Texture

The texture of baked goods is another area where fresh ingredients make a significant difference. Fresh ingredients, particularly dairy and eggs, contribute to the moisture and richness of a product. For instance, using fresh eggs can enhance the leavening process, resulting in a fluffier cake or a more tender pastry.

On the other hand, using stale or expired ingredients can lead to undesirable textures. Stale flour, for example, can impact the structure of bread, making it dense and heavy instead of light and airy. Similarly, using expired baking powder or baking soda can lead to poor leavening, resulting in flat and unappealing baked goods. Fresh ingredients ensure that each item has the desired texture, making every bite enjoyable.

Nutritional Value

Fresh ingredients are not only essential for taste and texture; they also play a critical role in the nutritional value of baked products. Using whole grains, fresh fruits, and high-quality dairy can significantly enhance the nutritional profile of bakery items. For example, whole grain flour is rich in fiber and essential nutrients, making baked goods healthier and more satisfying.

Incorporating fresh fruits and vegetables into baked goods can also increase their vitamin and mineral content. Carrot cakes, for example, benefit from the natural sweetness and nutritional value of fresh carrots. Similarly, adding fresh berries to muffins or breads not only adds flavor but also boosts antioxidants, making them a healthier choice for consumers.

Conclusion

Fresh ingredients are vital in bakery products, enhancing flavor, texture, and nutritional value. They contribute to the overall quality of baked goods, ensuring delightful taste and appealing texture. Using fresh fruits, dairy, and whole grains elevates the nutritional profile, making treats healthier. For those seeking exceptional baked items, finding a quality bakery in Quincy, IL, that prioritizes fresh ingredients is essential for enjoying delicious and high-quality products.