#is cider vegan

[fullcravings]

Easy Baked Vegan Apple Cider Donut Holes

[morethansalad]

Homemade Vegan Cream Cheese Logs

[hearthoof]

i love making vegan food, sharing it with people, and they end up liking it.

sweet treats are the best thing to make and share because most people like deserts and they aren't super weirded out by the substitutions.

i made a pumpkin cake today and my mom really liked it! it made me happy

[certifiedceliac]

Apple Molasses (Cider Syrup) (via Forager Chef)

[vegan-nom-noms]

Cider Muffins With Cinnamon Streusel

[zardyplants]

Apple Cider Slushie

[askwhatsforlunch]

Chestnut and Roasted Pumpkin Wheat Berry (Vegan)

This flavourful Chestnut and Roasted Pumpkin Wheat Berry makes the most of leftovers and seasonal produce, to make a quick and tasty Autumnal lunch. Happy Wednesday!

Ingredients (serves 3):

2 tablespoons olive oil

1 fluffy sprig Garden Rosemary

1 small onion

2 cups vacuum-packed chestnuts

1 tablespoon apple cider vinegar

1 cup leftover cooked wheat berry

4 fluffy sprigs Garden Parsley 

about 1 1/2 cup leftover Roasted Sage Pumpkin

1/4 cup water

a pinch of fleur de sel and freshly cracked black pepper, to taste

Heat olive oil in a large, deep skillet, over medium-high heat.

Remove Rosemary leaves from the sprig, and chop them finely. Add chopped Rosemary to the skillet and fry, 1 minute.

Peel and finely chop onion, and stir into the skillet. Cook, about 3 minutes until softened.

Add chestnuts, coating in oil and herbs. Cook, a couple of minutes.

Deglaze with apple cider vinegar. Cook, another minute.

Stir in wheat berry.

Finely chop Garden Parsley. Cube Roasted Sage Pumpkin.

Add chopped Parsley and Roasted Sage Pumpkin cubes to the skillet. Pour in the water, and season, to taste, with fleur de sel and black pepper. Give a good stir until well-combined. Cover with the lid, reduce heat to medium-low, and cook, a dozen minutes more.

Serve Chestnut and Roasted Pumpkin Wheat Berry hot.

[comraderoscoes]

self care today has been 20 garlic dough balls and an entire bulb of roasted garlic in my pasta sauce

[yasssss-food]

Pickled Green Beans

[veganfoodie]

Some of my favorite foods and favorite views of the season 🍁🍂🍃

[calamitys-child]

Hey babe my parents aren't home you know what that means *meal preps a whole week's worth of lunches makes a delicious vegan treat meal and freezes three portions of leftovers*

[morethansalad]

Vegan Beef Seitan

[tinierpurplefishes]

When I was working at Safeway, they were constantly advertising that the gala apples were cholesterol free

obviously im of the belief that labelling food abd the ingredients it contains as clearly as possible is really good practice, and i highly approve of it

but the specific sense of comedy thats invoked in you when you look at a dish that is almost entirely a certain ingredient and theres a little sign next to it that reads “THIS ITEM CONTAINS [INGREDIENT]” is something that cannot be ignored

[certifiedceliac]

Gluten Free Dough Ball Wreath with Baked Camembert (via My Gluten Free Guide)

[vegan-nom-noms]

Easy Baked Vegan Apple Cider Donut Holes – No donut pan required!

[thisismycorneroftheinternet]

I've successfully made my family heirloom recipe Pan de Pascua!! Happy Holidays, y'all, and a merry Christmas to me.