#infused honey

[kabeelaliving]

 Herb Infused Honey | Kabeela Living 

Immerse your senses in the harmonious blend of nature's goodness with kabeela living's herb infused honey. Our unique infusion captures the essence of handpicked herbs, creating a symphony of flavors that dance on your palate. Experience the delicate balance of honey's natural sweetness and the aromatic herbs' nuances, elevating your culinary adventures. Herb Infused Honey from Kabeela Living is a testament to purity and quality, adding a touch of sophistication to your table. For a delightful journey into the world of herbal indulgence, choose Kabeela Living. Contact us at +91-9602833844 and transform your moments with the exquisite Herb Infused Honey.

[alohagreenorg]

Infused Honey Surprises – 5 Options you have Never Heard of.

Honey is known as the food of gods for a reason. It is delicious and it has multiple health benefits. Did the gods eat it? We are sure they did in ancient Greece and so should we in the modern world. Honey has already been proven to be a healthier sweetener as compared to processed sugars. Plus, it can be infused with some very beneficial herbs and spices to further enhance its taste and medicinal properties. You didn’t know about that?

Here’s a list of delicious infused honey options that you can try for taste and good health.

1) Thyme Infused Honey

Thyme is a wonderful herb for cooking. It brings a sharp grassy and floral flavor to the recipes while adding its natural antimicrobial properties. Thyme-infused honey is therefore very delicious with woody notes and is great for health issues like bronchitis and cough. The combination of honey and thyme takes care of all the viruses and bacteria and makes almost everything delicious. You can use this honey to make delicious teas, add it to a bowl of freshly cut fruits, honey roasted carrots, or just have a spoonful.

2) Cinnamon

Cinnamon tastes delicious and smells heavenly. Cinnamon’s basic flavor note is woody and sweet but it is also citrusy and spicy. This is one spice that can never go wrong. Add it to a dessert, a savory chicken recipe, or honey and it will work. Cinnamon has numerous health benefits such as, it has anti-microbial properties, it is good for gut health, and is also beneficial for lifestyle issues such as diabetes and high blood pressure. Cinnamon honey tastes awesome on toast and in a hot cup of tea.

3) Ginger

Ginger needs no introduction. It has been used by humans for thousands of years for its medicinal benefits. Most of the ginger’s magic comes from the compound Gingerol. It gives ginger its anti-inflammatory and antioxidant effects. It is also good for the guts and comes in handy in the management of diabetes and osteoarthritis. Ginger-infused honey tastes delicious in hot and cold beverages and is also popularly used in savory dishes that can do with a dose of sweetness, aroma, and spice.

4) Cannabis

Yes, there’s something called Cannabis infused honey. It is a medical-grade product that is usually sold by licensed cannabis dispensaries. Cannabis honey has all the goodness of honey along with the medicinal benefits of cannabis. You may find it in different ratios of cannabis and honey and will be required to choose according to your requirement and tolerance. Aloha Green’s Infused Manoa Honey is a reliable medical product that you can buy at Aloha Green Apothecary dispensary in Hawaii. Try it with baked foods, beverages, and desserts with honey.

5) Jalapeno

Oh, yes, you can infuse honey with jalapeno to get a gorgeous jar of honey that is both sweet and spicy. In this honey, you will find all the flavor notes that come with the red-hot jalapeno and also its health benefits. For those of you who don’t know jalapeno is loaded with a compound called capsaicin. It gives the chilly its spice and also loads it up with antioxidants. There are also vitamins K, and C, B vitamins along with potassium. This honey can be used to make lip-smacking savory dishes such as pork chops, and baked brie and it’s simply awesome with French fries.

Make your Spice Infused Honey with this Method

You can make your spice/herb-infused honey at home. It is a hassle-free and quick process that gives you pure and delicious honey in no time. To begin, you need honey, your preferred herb/spice, a mason jar, half a pint or full pint, and a wooden spoon or chopsticks.

All set with the above-listed items? Let’s make you a jar of your favorite honey.

1. The very first thing to do is ensure that your jar and the herbs are dry.

2. Use herbs in the form of whole sprigs, buds, petals, or leaves.

3. Place the herb at the bottom of the jar and cover it with honey. Use your spoon or chopsticks to mix the honey and herbs.

4. Fill up the jar to the top, clean the lid and close the jar.

5. Let the mixture sit for a week or longer for a strong flavor.

6. Strain the honey in a new jar and enjoy your honey with desserts, salads, nachos, and teas.

If you are a tea lover or want to cut on processed sugar, infused honey is the way to go. Try the above-listed ones and reap the health benefits that come with the combo. Why miss out on a delicious food item when you can have it every day in different flavors?

Author - Jennifer L

Tasha was born and raised in Honolulu, Hawaii.  She joined the Aloha Green team in 2017 and has helped to open the first medical cannabis dispensary on the island of Oahu in Hawai’i.  As a person born and raised in Oahu, it has been her honor to help the people of Hawaii educate and learn about the healing benefits of medical cannabis.  Today she works with the marketing and outreach team at Aloha Green Cannabis Collection to provide knowledge to the people of Oahu and give back to her community.  In 5 years, the Aloha Green Cannabis Collection team has expanded to 3 dispensaries and 3 CBD lifestyle stores.

Source

[anchasta]

I made dis.

[rosecoloredtarot]

I may have miscalculated. This is roughly 1/3 of the flowers. Gotta think of more ways to process rose petals

Behold, the unkillable rose bush! And the irises I probably should have split last year

(For scale, the irises are in the bottom left of the first picture and come up to just above my knee)

[sweetmapple]

Laios solos the Radiance. Aka he slurps up the orange infection goo like maple syrup. Senshi would probably call it dungeon honey

Also laios vs crab coming soon

[foodshowxyz]

Lavender Honey Tarts with Lemon Ricotta Filling 🍋🌿

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour 🍞

• 1/2 cup powdered sugar 🍚

• 1/2 cup unsalted butter, cold and cubed 🧈

• 1 large egg yolk 🥚

• 2-3 tbsp cold water 💧

For the Lemon Ricotta Filling:

• 1 cup ricotta cheese 🧀

• 1/2 cup cream cheese 🧀

• 1/4 cup honey 🍯

• Zest of 1 lemon 🍋

• Juice of 1 lemon 🍋

• 1 tsp vanilla extract 🍦

• 2 large eggs 🥚

For the Lavender Honey Glaze:

• 1/4 cup honey 🍯

• 2 tbsp water 💧

• 1 tsp dried culinary lavender 🌿

For Garnish:

• Fresh lavender sprigs 🌿

• Extra honey drizzle 🍯

Instructions:

1. Prepare the Crust:

• In a food processor, combine the flour and powdered sugar.

• Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.

• Add the egg yolk and cold water, pulsing until the dough comes together.

• Press the dough into tart pans and chill for 30 minutes.

2. Bake the Crust:

• Preheat the oven to 350°F (175°C).

• Prick the crust with a fork and line with parchment paper and pie weights.

• Bake for 15 minutes, remove weights and bake for another 10 minutes until golden brown. Cool completely.

3. Prepare the Filling:

• In a mixing bowl, combine ricotta cheese, cream cheese, honey, lemon zest, lemon juice, and vanilla extract. Mix until smooth.

• Add the eggs one at a time, mixing well after each addition.

• Pour the filling into the cooled tart crusts.

4. Bake the Tarts:

• Bake the filled tarts at 350°F (175°C) for 20-25 minutes, until the filling is set and slightly golden on top.

• Allow the tarts to cool completely.

5. Prepare the Lavender Honey Glaze:

• In a small saucepan, combine honey, water, and dried lavender.

• Heat over low heat until the honey is melted and the lavender is fragrant. Strain out the lavender pieces.

6. Glaze and Garnish:

• Brush the cooled tarts with the lavender honey glaze.

• Garnish with fresh lavender sprigs and an extra drizzle of honey.

7. Serve:

• Serve the tarts chilled or at room temperature.

[catfindr]

[motherwytch]

When allergies start to hit, like today, I usually add a pinch of cayenne pepper to my food as a nasal decongestant, and use my garlic infused honey to soothe my sore throat caused by post nasal drip.

The honey can be taken alone or mixed into an herbal tea. (It's recommended that you eat the garlic cloves, particularly when you have a cold, but it's not 100% necessary if you don't want to.)

Garlic Infused Honey Recipe

1 clean and dry jar with lid

1 head of garlic, peeled and crushed or minced

Honey

I hate mincing garlic, so I usually just crush it with the flat side of my knife and add it to the jar. A garlic press can also be used.

Add enough honey to cover the garlic.

Screw the lid on tight and store it in a dark, cool place. Mix the honey once a day (I usually just turn the jar upside down).

Should be ready to use in a few days. Honey will be thin and amber in color.

Use to soothe sore throat caused by cough, illness, or allergies.

[honeybadger-has-a-grimoire]

Lemon Ginger Infused Honey | Clover’s Cookbook

Hey everyone, it’s Clover here and this is the Lemon Ginger Honey Infusion!

Originally, this recipe was passed down to me through my mom who learned it from my paternal grandmother. We found around the time I was in third or fourth grade that over the counter medicine was starting to lose effect on me, so my grandma told my mom this recipe to see if it helps. And, to everyone’s relief, it did!

(Although, Mini Clover was not a fan of the taste originally—it’s grown on me immensely.)

My mom needed to tell me that it was “Magic Tea” to get me to drink it. And, after trying Theraflu a year or two later, I agreed that: “yes, it was magic because it was medicine that tasted better than anything else”. Now this infusion is my go-to cold cure.

(I also drank almost half of my batch that I made almost a year and a half ago when I was laid up in bed with the flu in March. That thing is very shelf-stable.)

Without any more preamble, here’s the recipe!

What you will need:

An airtight container

Fresh Lemons, I usually use three or four but it depends on the size of the container.

Fresh Ginger, I usually use a handful of ginger root but it depends on the size of the container.

Honey

How to make it:

1. Rinse and slice the lemons and ginger

You can shred the ginger if you like, but I usually slice it up whenever I use it. Shredding ginger takes a lot of time that I personally do not have—and our grater is a pain to wash.

2. Layer the sliced ginger and lemon on top of each other in the airtight container, getting as close to the top as possible.

I use an empty instant coffee container, if you want ideas for it. It is a bit larger than I need, since I’m the only one in the house that drinks this infusion when I’m sick, but the trade off is that I know it’s airtight and there will be enough for at least a year. You can use mason jars or any other airtight containers you have on hand. The old instant coffee jar is just my suggestion.

3. After layering the lemon and ginger in the airtight container, add the honey. You want to fill the honey all the way to the top of the container if possible. If you can’t, at least so it covers the top layer of the lemon-ginger tower.

You will probably be using all the honey in the bottle, just so you know. When I first did this myself, I was unaware how much honey I needed and had to go out and buy another bottle because the container was bigger than expected. So just a heads up.

4. Seal the airtight container and let sit out overnight then place it in the fridge a month before use.

So I was unaware until recently that, for max potency and a proper infusion of the ingredients, you want your honey infusions to sit for a month before use. I just ended up getting super lucky the past few times I made it because I replenish my infusion when the house runs out, not when I need it right away. So my suggestion is make it in late July or Early August, that way it sits the month and you have it for cold and flu season.

5. Add to your preferred tea when sick and drink it throughout the day. For me, doing this kicks whatever is brewing in my system—and usually works in about a day for the few people I’ve given the infusion to. But take it as long as you think you need it, you’re the only one who knows your body.

Why this works:

Lemon:

Lemon is high in vitamin C which helps boost the immune system and shorten the duration of colds.

Vitamin C is also helpful to lower your risk of heart disease and stroke (healthline.com), which aren’t important to this cold cure, but good to know anyway.

Hot Lemon Water is also good for sore throats and congestion in a 2008 study, as per medicalnewstoday.

Ginger:

Ginger is good for the gut as it helps settle stomachs, and the bitterness of the root kicks your digestive system into overdrive to clear out what the body considers to be possibly poison due to the taste (any Holistic Herbalism podcast episode where Ginger is involved).

Ginger’s anti inflammatory properties also help reduce pain and inflammation with a sore throat you usually get with a cold, as per this medicalnewstoday article (link here).

Ginger is also antiviral and antibacterial just like lemons are. So it helps get rid of any unwanted viruses or bacteria building up because of the cold, flu, etc.

Important note about ginger—if you or a loved one is on blood thinners don’t take ginger. Ginger’s chemical compounds will have a reaction with your blood thinners and make the blood super thin. This will cause excessive bleeding that is potentially life threatening.

Honey:

Honey is a natural cough suppressant and throat-soother. It is also antimicrobial. A Harvard Health article (link here) indicated that honey works well for upper respiratory viruses (such as a cold) and some studies observed that taking honey shortened the duration of the cold in some participants.

Conclusion:

Well that’s it! That’s my Lemon Ginger Honey Infusion that I have with my tea when I’m sick. My preference as a tea pairing with this concoction is usually Moroccan Mint, Peace of Mind Tea, or just normal green tea.

It depends on what we have in the house.

I usually pour it into the tea with the intent of helping me feel better soon as well. Just to add a boost of magick to an already great cold cure.

Have any of you tried this before? Do you have alternatives for this cold cure? If so, tell me!

Thank you all for reading and have a wonderful day!

[reliquiaria]

still sick but at least i am drinking my new orange, ginger + turmeric infusion

[magrittr]

What’s the greatest dessert you’ve ever had?

[kabeelaliving]

Herb Infused Honey | Kabeela Living 

Immerse your senses in the harmonious blend of nature's goodness with kabeela living's herb infused honey. Our unique infusion captures the essence of handpicked herbs, creating a symphony of flavors that dance on your palate. Experience the delicate balance of honey's natural sweetness and the aromatic herbs' nuances, elevating your culinary adventures. Herb Infused Honey from Kabeela Living is a testament to purity and quality, adding a touch of sophistication to your table. For a delightful journey into the world of herbal indulgence, choose Kabeela Living. Contact us at +91-9602833844 and transform your moments with the exquisite Herb Infused Honey.

[paranoidgemsbok]

This is called "The restaurant changed its drink specials so I gotta take things into my own hands"

1.5oz bourbon (i used this tiny thang of knob creek)

.5oz vanilla vodka

1oz lemon juice

1oz blueberry syrup (i made my own because the stuff i bought was like snowcone syrup)

2 barspoons honey syrup (also made my own of this)

garnish with crushed freezedried blueberries. you can also put some of this powder in the shaker idk if it helps but its fun

shake with ice n drink it

[virgochalet]

[the-golden-ghost]

In honor of the new year and because I had the worst work day I've had in months yesterday I bought myself a metric fuckton of weird honey.

Starting off 2024 RIGHT

[catfindr]

'tumblr is a functional website' i say to myself as i go to move a post from my askbox to my drafts until said post decides to cease existing